Future of Nutrition | Lorena Mucke | S5 E4
ABOUT: Our guest this week runs an education nonprofit whose vast curriculum helps millions of individuals from ages 12-99+ understand more about how their food is produced, packaged, transported, sold, and ultimately consumed. The conversation addresses positive impacts on personal health, the role of technology, deforestation and ocean acidification, systems-level wellbeing, the power of information, and veggie burgers! Tune in for an educational conversation in Episode 4, Season 5.
ABOUT THE SERIES: Future of XYZ is a bi-weekly interview series that explores big questions about where we…
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