Latest / Small Business Success with Fexingo: Local Companies, Main Street Stories, and Community Commerce
How a Local Pizza Place Built a Weekly Dough Subscription
In this episode of Small Business Success with Fexingo, Lucas and Luna look at a neighborhood pizzeria in Portland, Oregon, that turned a simple idea — a weekly pizza dough subscription — into a loyal customer base and a steady revenue stream. The episode zeroes in on how the shop, called Crust & Crumb, started selling fresh dough kits during the pandemic, then kept the service going as a way to build community. Lucas explains the numbers: how the subscription now accounts for nearly a quarter of the shop's weekly sales, and how it smooths out the unpredictable cash flow of a restaurant…
The skinny
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