Latest / UK Column Radio / The Health Revolution Episode 3

Transcript

The Health Revolution Episode 3 · UK Column Radio

0:06
Welcome to another episode of The Health Revolution. Joining me today as usual,
0:12
we've got Clive to Carl. Welcome to the program. Clive, thanks very
0:15
much, Mike, happy to be here. Before we get started on the
0:19
main topic, there were two areas the first episode of this we were answering
0:23
a lot of questions from members of the audience. But there are two issues
0:28
that I think people still want a little bit of advice about. One is
0:33
we'll deal with them in turn. So the first one is high blood pressure.
0:36
We did talk about this before, but it's still obviously something that people
0:39
have concerns about. So just give us some additional information, if you could,
0:45
on what people might be able to do to help bring blood pressure down
0:48
that doesn't involve pharmaceuticals. Doctors look at high blood pressure that your body's gone
0:54
wrong on you. I don't prescribe to that. I would say that if
0:58
your blood pressure goes up, it's your body responding to a certain situation.
1:03
Now, let's say you were dehydrated. Now the blood would be thicker and
1:08
you'd need more pressure to pump it around. Perhaps, if somebody's been dehydrated
1:15
for a long time, maybe their kidneys aren't functioning. As well as they
1:18
should be, so our intelligent bodies may well increase the blood pressure in order
1:23
to filter more blood through the kidneys. You know, there are a number
1:27
of reasons why blood pressure can go up, and just taking a drug to
1:33
put it down, well, that may make your numbers look great, but
1:37
does that mean it's the best thing for your body. I would recommend people
1:42
researching high blood pressure, and there's some great places to look. There's a
1:48
website called greenmedinfo dot com. There is another website called Earthclinic dot com.
1:57
Both of these offer if you like impart advice. Green med info is the
2:02
more serious one where there's lots and lots of scientific references. Green med Info
2:07
is more folk medicine, for instance, where they would recommend things like apple,
2:15
cider, vinegar. If you've got heartburn, it would recommend charcoal if
2:22
you had problems. So if one looked up high blood pressure, it would
2:28
give you the herbs and the supplement ideas perhaps changes of diet that might well
2:34
help you. It could be changes of diet, that's a good idea.
2:38
One of the things I've been recommending to people recently is they keep a food
2:45
and drink diary. Let's say that you kept a food and drink diary for
2:49
two months, and you wrote down not only what you ate and drank,
2:53
but also how you were feeling low energy, high energy, happy, sad,
2:57
whatever it might be. After a couple of months, you could begin
3:00
to correlate the days you felt good against the foods you ate for the last
3:06
four days, because some foods actually affect you negatively. Four days later,
3:10
imagine you've been keeping that diary for two months. You could look up your
3:14
good days. But okay, what did I do those last few days?
3:17
And you know, maybe you went out and had a meal that was full
3:21
of bad saturated sorry, unsaturated fats. You know, all the oils you're
3:27
getting bottles, perhaps with the exception of extra virgin olive oil, are very
3:30
very harmful to the heart, and the archeries and high blood pressure might be
3:37
one of the results. The doctor may have told people to take a statin
3:42
that can also have pretty disastrous results of everything from eye problems to liver kidney
3:46
problems. And high blood pressure might be a result of any pharmaceutical drug that's
3:52
been given. There are a number of reasons. Well. The other interesting
3:57
things is that doctors measure blood pressure not according to your size and weight,
4:02
but to a set number. And over the years, whether you're the size
4:08
of assuma wrestler or a little tiny person, those numbers have come down and
4:13
down and down because each time they lower the numbers, you know, they
4:17
used to say, let's say that one hundred and forty over something was good.
4:20
If they drop it to one hundred and thirty over something, they've got
4:25
tens of millions more potential patients, more potential money owners. So just because
4:31
you're told your blood pressure is high, that doesn't mean that's a bad thing,
4:35
but it would be perhaps a good idea for you to look into it
4:41
further. When I was young, they used to say that your blood pressure
4:45
could be as high as one hundred plus your age. Now the doctors would
4:50
absolutely go mental with that sort of advice. These days, think things have
4:56
changed. What would you consider it to be a a level of blood pressure
5:00
that would require immediate action. I would have thought if your blood pressure is
5:06
over one hundred plus your age, then you need to be doing some research.
5:12
But it may be lower than that. I wouldn't want to be able
5:15
to follow the numbers that I'm giving because everybody's different, everybody's requirements are different,
5:20
everybody's level of exercise is different. So please don't use these numbers as
5:25
a reference guide. Do your own research. Well well indeed, and of
5:30
course, as say, everybody is different than and I suppose the follow one
5:32
question then is you know what how much of an impact does exercise have in
5:40
this with this particular issue. Well, it's going to strengthen all the muscles
5:45
that control the heart. You know, all the arteries actually are pumps in
5:48
themselves. And you know, if you're exercising, it is a vital key
5:55
to good health. I mean, if you're not going out at the very
5:58
least for a decent walk every day, and you know, doing getting us
6:03
close to what our ancestors used to do. I mean, our ancestor would
6:05
have been outside a lot, doing a lot of exercise, getting a lot
6:09
of sunshine. And clearly most people aren't doing that or anywhere near it.
6:13
You know, I, for instance, have got a standing desk another computer
6:17
screen behind me, so I don't feel like sitting down. I can stand
6:21
and work and I can bounce up and down or whatever I like. But
6:26
most people aren't sitting upright and leaning forward over their keyboard. The moment you
6:31
do that, you're stretching the amount of air you can get into your lungs.
6:35
So a lot of people are not getting the air to make their oxygen
6:41
in the brain work properly. Maybe they're in the stuff you room with the
6:44
windows closed. A lot of people are suffering not just from malnutrition, but
6:48
from oxygen starvation carbon dioxide starvation. So I once really got to think about
6:57
how our lives are and whether if we can get more exercise anyway we can,
7:01
but we really should. It's absolutely proven, particularly with people who've got
7:06
some really serious diseases, the ones that I'm not allowed to say on air,
7:11
the ones that don't exercise compared to the ones that do. I'm only
7:15
talking about a half an hour walk if that's all you can manage. The
7:18
difference is like thirty percent better recovery is something along those lines. Yes.
7:23
And the other thing that you said there right at the very beginning of that
7:26
was hydration. And I think this is an area that a lot of that's
7:30
vastly misunderstood by a lot of people. And so the question is, how
7:34
do you know whether you are hydrated appropriately? Well? For a start,
7:39
you can look at your urine. If it's a rather dark color, then
7:43
that's indicative that you are low. If you've got high blood pressure or the
7:47
doctor wants to put you on blood thinners, consider that the greatest blood thinner
7:53
in the world is water. So if somebody's got high blood pressure, it
7:59
may be they're just not drinking enough water. Or you know, you can
8:03
pour water in, but that doesn't mean you're actually hydrating the cells. If
8:07
your water is unfiltered, full of chlorine or worse, fluoride, not to
8:15
mention the world's best selling drug, which is the birth control pill. If
8:20
you're drinking water that's been through a retreatment cycle center, then you might be
8:28
really damaging yourself. And what I recommend for people if they want to make
8:35
sure the hydrate is when they do drink a glass of water, a filter
8:39
it too. Consider putting a few crystals of Celtic salt as unprocessed sea salt,
8:45
quite really cheaply on eBay. It tastes fantastic. And the difference if
8:50
you have two glasses of water, one with a little pinch of salt in,
8:52
not not so much that you taste it, one without you taste the
8:56
one without okay, water taste the one with a little bit of salt,
9:00
and it feels so much softer. It flows down your throat easier. You
9:07
know. It's why they put salt in water softening devices. And everybody can
9:11
tell the difference. It's quite extraordinary. Just getting off subject from them.
9:15
I'll show you something else that's really bizarre. This is a polarizer. And
9:20
if I was I've got some hibiscus tea here, if I was to have
9:24
two cups of ah bbiscus tea and I hold this polarizer above one of them
9:28
for a couple of minutes, literally what pretty much everybody can tell you,
9:35
blindfolded which one I've polarized. The technology that's out there is really quite extraordinary.
9:41
So you can make woop, food tastes better, wine tastes better,
9:45
whatever you like. But back to a high blood pressure. There are some
9:50
supplements that are being used for decades to aid the heart in every respect,
9:56
whether people have had a heart attack or they've got a rhythma, or whatever
9:58
the heart issue might be. And number one is magnesium because magnesium relaxes every
10:05
cell of your body. Another one is COQ ten, Another one is vitamin
10:11
C good vitamin C the right type, non GMO no additives can be absolutely
10:16
fantastic. There's a big argument in the media about whether the scorbic acid is
10:22
really vitamin C or do you need the whole fruits, But obviously the whole
10:28
fruits or whole vegetables like red peppers, contain the full complement of vitamin C.
10:33
But for the last forty to fifty years, people have been reversing very
10:37
very serious health conditions using a scorbig acid or sodium scorebit. If you want
10:43
the acid neutral version with incredible results, and if you're going to do that
10:48
with a fruit powder like Aceoa's cherry or Camu camou, some of these most
10:54
concentrate concentrated vitamin C supplements, you'd need to take kilos of it to get
11:01
probably exaggerating a kilo of stuff to get the effect you could get with high
11:05
doses and vitamin C impure powder form. So yes, it would be great
11:11
to have the other parts that are in fruits and vegetables, but I'm assuming
11:18
that most people are probably eating a little bit of fruit every now and then
11:22
and some vegetables and getting their vitamin C that way. But COQ ten is
11:28
very powerful for the heart. It's ideal to take a relatively small dose,
11:33
perhaps three or four times a day. With magnesium, it's worth taking perhaps
11:37
two capsules of the right type of magnesium every few hours if you've got a
11:43
serious issue, because so often with magnesium people feel the results within the day
11:48
that they start trying, if they do enough right. Yes. And then
11:54
the other topic, And it's interesting you mentioned the food diary, because I
11:56
suppose this relates to that. The other topic that's it's still very commonly asked
12:01
bud is so called irritable buds ball syndrome. And of course the reason I
12:05
say so cold is because that seems to be the brand that the medical profession
12:11
uses for anything that they can't explain that dietary or stomach related or bile related.
12:18
So you know, I don't know, I guess being a catch all
12:22
term, there could be many, many underlying causes for the problem, and
12:28
so it could be really a difficult thing to track do well with an awful
12:31
lot of people. It started with the first drug the doctor gave them,
12:35
the first antibiotic, for instance. You know, many of the drugs,
12:37
particularly antibiotics, wipe out the friendly bacteria as in that whole body is.
12:45
You know, they used to think friendly bacteria is all in the gut.
12:48
Now they know it's all through the body and the liver, in the brain,
12:50
you name it. And the moment you take an antibiotic, translated into
12:54
English means anti life. As soon as you take an anti life, the
12:58
good bacteria, which outnumber us ten to one, start to become decimated.
13:05
And the bacteria in our gut are the things that makes her atnin, which
13:11
make us happy. They are the things that help us digest the food,
13:15
get the energy and the nutrients out of them. They stop. You know,
13:20
they should be lining our gut. So if that lining is broken,
13:24
then things that shouldn't get through the lining and into the bloodstream can, And
13:28
so many people are suffering from herital bow from those sort of reasons. Otherwise,
13:33
it may be that they're just eating a food that has been processed in
13:39
a modern way. You know, wheat, for instance, when I was
13:41
young, I never met anybody at school or elsewhere who had a problem with
13:46
wheat or dairy. Just didn't come across it yet. People from other consonants
13:50
could have problems with dairy, for instance, but I don't remember anybody having
13:54
a problem with bread. But when they introduced the herbicide round up life for
14:01
sake, and the introduced dwarf wheat, you know, a guy on the
14:05
pattern for changing wheat, so it came to full fruition about this height rather
14:11
than shoulder height, and you wont the know a price for that. But
14:15
loads of people cann't get on with this new wheat, and it's just got
14:20
more and more modified hybridized over the years, so more and more people are
14:24
having problems. They think it's gluten. Well, that may be where a
14:28
lot of the poisoning, if you like, is centered that many people can't
14:33
get on with gluten free either because it's just necessarily wheat, but it can
14:39
be some people have allergies to all the grains. Now they wouldn't have been
14:43
born with that necessarily. But if you irritate the gut the bowl often enough
14:50
with a food that isn't really natural, you can irritate it, and otherwise
14:56
you can irritate the bowel. Is if you're constipated, you know, you
15:00
imagine you've eaten some food. Now it's sort of fermented in the gut and
15:03
ready for evacuation, but you're constipating, it's stuck there for a day,
15:07
stuck there for two days, it's going to start rotting, and then if
15:13
you fart or it's going to smell bad. Your feet might might start smelling
15:18
bad because your livers having problem processing all this waste that you should be out
15:22
but is now in the most curious thing I had somebody who phoned me up
15:28
fourteen days into a twenty one day fast. They said, the funny thing
15:33
was that they were still evacuating their bowels for eight days after they started the
15:39
fast, meaning that he thought he was regular, he was, he was
15:41
going every day, he was backed up eight days and didn't know it.
15:46
Okay, that's quite incredible, and so people that would be a routine thing
15:52
for people, that they would be backed up that far. Not a precedent
15:56
not feel or is it that we've just become so that the feeling of being
16:00
backed up is so normalized that we don't we've forgotten what it's like to be
16:06
actually clear, Well, it could be other people just don't seem to feel
16:10
it. They seem to carry on day to day lives as the term goes
16:15
full of shit and don't know it. So there are things one can do.
16:19
You know that one of the classic things you know, known about for
16:22
decades is probiotics. You start eating some live yogurt, or you make some
16:27
sour kraut. If you don't like the taste of sour krowd, make it
16:32
and just drink the juice, which actually I don't terribly like saur kraut,
16:34
but the juice tastes great. So that those were some traditional ways our ancestors
16:41
to get through a cold winter when nothing was growing. They would have eaten
16:47
lots of yogurt or cheese. They would have drunk fermented foods like beer,
16:49
and you know, p limited drinks wine and beer and so on. Fermented
16:55
foods would have been a way to get you through a cold winter without having
16:57
to kill the animals to do it. Necessarily, you could just milk them
17:00
and make yogurt. So that's missing from most people's diets, and a lot
17:04
of people haven't had a live fermented food for a long time, orever necessarily,
17:11
whereas that used to have all the time, and that would recolonize our
17:14
guts overcome things like candida and some of the more pernicious sort of fun fungus
17:22
and bacteria that we don't want your healthy bacteria will beat up and kick out
17:26
the bad bacteria. However, is it that we really need at this point
17:32
in our lives cow bacteria, so to speak, or would it be better
17:37
to find a way to restimulate the bacteria that we got from our mother,
17:42
who got from our grandmother and back in time, because it's not completely dead
17:47
even no matter how many antibiotics you've had, and there are materials that can
17:52
kick start the gut back into action again. One of them is something called
17:57
illego or ego sakarades sacharies type of sugar naturally occurring sugar, and our bacteria
18:04
that we want to regrow thrives on illegosaccharides. Now, primitive man has loads
18:11
of illigosaccharides in their diet because as well as having obviously an animal rich diet,
18:18
they would have been looking for tubers underground and they wouldn't have washed them
18:22
necessarily, so they would have been getting bacteria from the soil. And we
18:29
market that, by the way as full vic minerals. You can go into
18:32
the ancient forest, dig down in certain places to get these huge concentrations of
18:37
all life, you know, everything they've lived or diet is born onto the
18:41
forest. So if you want to feed your bacteria that soil bacteria in full
18:48
vac minerals will help to restimulate them to grow again. And you know,
18:52
there's an argument that the bacteria in your gut is your immune system. You
18:56
want to be protected against bad bacteri, you need the good stuff. Then
19:02
we're just in the process of introducing another product, also specifically designed for the
19:07
bowels, to rekindle even more of our existing bacteria. I've made a video
19:15
about it, but I haven't had time to put it out yet. But
19:18
there is hugely good news really across the Board of Health, because so many
19:25
things that the doctors don't know are actually quite simple. I just wanted to
19:30
ask you one more thing, because you were talking about intolerance to gluten and
19:33
also intolerance to dairy, and I've just been looking at what's just from indrisick,
19:41
looking at what's in the types of products that are available for people that
19:45
have these problems, and particularly the dairy stuff like dairy lactose free cheeses and
19:53
things like this, and the contents seem really unpleasant. Actually, I just
20:00
wanted to get your thoughts on some of these alternative products and whether they're even
20:04
nearly healthy. Again, it's down to who made it and what their intention
20:10
was. You know, for people who are lactose intolerant, they just don't
20:12
want to eat milk products. You can use cultures to culture nuts. For
20:18
instance, you can make a sort of cheesy flavored nut cheese because the bacteria
20:26
that changes milk into cheese will work equally well on many other food stuffs.
20:33
So if you make it yourself, or if you buy biodynamic or organic from
20:37
a good source and the ingredients on the back, you recognize all the names,
20:41
it's not some gastic chemical name that you don't know what it is,
20:45
then they can be great if you like cheese but can't actually eat the stuff.
20:51
But you know, highly processed food is what most people eat most of
20:55
the time. It's what most of the supermarkets are selling most of the time,
20:59
and most of the people going into those supermarkets if they eat that food
21:02
for long enough and not going to be as healthy as before they went in.
21:06
Yes, yeah, so okay, So let's talk about autoimmune situations then.
21:11
My opinion, autoimmunity is a doctor's excuse for two things. Either,
21:18
we've poisoned you, or we don't know what the cause is, and therefore
21:22
we can't guess what the cure is. I was told I had an autoimmune
21:26
system forty years ago. You know, I think a lot of people know.
21:30
I took one antibiotic, ended up in hospital a few weeks later,
21:33
and I could no longer walk or get dressed. Right after three weeks in
21:37
the observation ward, they said, it's impossible. There's nothing we can do,
21:41
but we can drug you for the rest of your life and it'll be
21:44
short. By that time, I'd worked out that I was low on magnesium,
21:48
low on vitamin see that the antibiotic hauld absolutely destroyed me. They said,
21:53
it's an autoimmune disease, that your body has gone wrong somehow. Your
21:57
body just doesn't like you any more. That's crazy. I was poisoned,
22:03
and as a result of poisoning, I was malnourished, and my body wouldn't
22:07
work because you didn't have the right fuel to operate on. I believe autoimmunity
22:12
it is a non existent thing. Why would your body, which is you,
22:17
decide that it doesn't like you anymore, and now your liver is not
22:19
working properly. There's a reason it's going to be poisoning. It's going to
22:23
toxins from the air, the food, the water, whatever, and nutrient
22:27
deficiency. And everybody's low on nutrients no matter how hard they try not to,
22:33
because stress destroys nutrients. Lack of some destroys uses them up. You
22:40
know, lack of some can cause everything from unhappiness to cancer. It's crazy.
22:45
And most people don't get enough of the stuff. Well, certainly not
22:48
getting enough of the stuff this year, that's for sure. So okay,
22:55
the question is what how do you track downe what the underlying issue is in
23:00
your kiss? You did that, But how does somebody that has been told
23:04
they have an autoimmune problem and autoimmune disease? How do they work out what
23:10
it is that is actually going on? Along with the two suggestions I've already
23:15
made, I would suggest that they join my club, which is secret heealthclub
23:18
dot com, which has an eight Z of answers to most questions along those
23:23
lines, and I've made loads of videos explaining you know, what the symptoms
23:30
of most deficiencies look like. But let's say you think you've got an allergy
23:36
let's say too grains or bread specifically, or cheese specific, whatever it is.
23:41
If you have the wherewithal to give up that food for two weeks or
23:45
probably not less for two weeks, then you get some of the food in,
23:51
sit down at the kitchen table, for instance, and just chill out
23:53
for five or ten minutes, just read a book whatever you like, so
23:57
that your heart is now absolutely steady. You could do it by counting your
24:03
pulse, or for ten quid online you can get a pulse oximeter oximeter,
24:07
which tells you so. Then you put the food in your mouth. Does
24:12
your pulse rate go up? Then you chew it, does your pulse rate
24:17
go up? Then you swallow it. Does your pulse rate go up?
24:19
And then for the next fifteen minutes, you stay at the kitchen table,
24:22
carry on reading the book whatever it is, and you watch it for fifteen
24:26
minutes and see again if your pulse has gone up. Now, while this
24:30
isn't one hundred percent reliable, it is reliable enough that in most cases,
24:36
if you're having an allergic reaction to that food, your pulse will go up,
24:41
so you can test yourself. Now doesn't mean you're going to be having
24:45
a problem with that food forever. Let's say you came off that food.
24:48
Now for three months, then you do the pulse test again. There's a
24:52
very good chance that you'll be fine with it, and you can slowly introduce
24:56
the food again. If it's bread, I would recommend you introduced the old
25:02
varieties spelled or any type of flower that is still un changed, and there
25:10
are quite a few of them, mostly obviously the organic people sell those.
25:15
You can get them delivered online. And you just introduced the new food slowly,
25:22
and loads of people who thought well, that's me gone, there's nothing
25:26
I can do, suddenly get their lives back. But back to irritable bow.
25:32
The first time, I was amaze at the speed of fixing irritable bow.
25:38
There's somebody I met who for the previous ten years could not go out
25:42
of the house without being near a toilet, at least within an hour.
25:47
Otherwise they had what they call in the profession disaster trousers. So he couldn't
25:52
travel much. So he tried everything. He'd gone raw vegan, he'd gone
25:56
vegan, he'd vegetarian fisher, he had tried everything. Two things fixed it.
26:06
A supplement of glutaphione. He actually had an IV of it. The
26:11
glutathione. By the way, you don't want a supplement of it. What
26:15
you're looking for is a glutaphione builder, which are the amino acids and minerals
26:21
that allow your body to make its own glutathione, because if you take a
26:26
gluten lutefione supplement for more than a month, your body will stop making it
26:29
itself, which would be a disaster for your immune system and you might get
26:33
inflammation. But that wasn't the main thing he did. The main thing he
26:37
did is he went raw carnivore. Within one meal, his boals started working
26:44
better. And he didn't do raw carnivore forever. But that was what I
26:48
worked for him. And on the Secret Health Club, I've got some videos
26:52
where he describes his journey and at one point he says, you know what
26:57
it was? He said, it was those damn vegetablest it. I'm not
27:03
saying that that's a good way to go, but temporarily one can take these
27:07
drastic actions and fix things. It's quite extraordinary. First of all, are
27:12
there any safety concerns about going raw carnivore? And also just introducing this now
27:18
because I'm going to forget it otherwise you mentioned spelt. And obviously most a
27:25
lot of people aren't even aware that these ancient grains still exist, that people
27:29
are marketing those grains and the flour from those grains. I only discovered that
27:34
recently. So those two issues, what are your thoughts? All you're going
27:38
to do is look up online? What are the ancient grains? But breads
27:42
made from major grains for sale and there are loads of manufacturers, obviously usually
27:48
small family run us very small businesses making these breads. But they are available
27:56
even if you have to get them to livered. But hopefully you want to
28:00
encourage your local health food shop if there is one, and if they haven't
28:03
got what you want, say look, can you order me some an ancient
28:07
grain type of bread? In America there are loads of them on sale,
28:11
but in England it hasn't caught on so much. But if you try,
28:15
you can find everything, aren't you these days? Yes? And the safety
28:18
of a raw carnivore diet if you follow the rules that I set out,
28:25
it is safe to eat. I mean personally, I like raw meat.
28:29
If I'm going to eat meat, I would like it not to have been
28:33
vaccinated. I would like it not to have had growth hormones. I would
28:37
like it not to have been revaccinated several times, and I would like it
28:41
to have been grass fed. The problem, particularly in the United States,
28:45
is that they grain feed their cows, so they feed them grains instead of
28:49
putting them out to grass. And if you feed a cow grains, it
28:56
will become ill, and it will its body will become acidic, and then
29:02
if you eat that, you'll be eating hardly the healthiest version of meat.
29:07
So I'm pretty fastidious. I want my food to be biodynamic if I can
29:12
get it organic that I can trust otherwise, and beyond that, I'm also
29:18
interested in the varieties because if I go to a supermarket and buy and let's
29:23
say, an organic chicken tastes pretty much as rubbish as the non organic ones,
29:30
mainly because okay, they've fed it organic soyer rather than genetically modified non
29:37
organic soyer, but they're still feed a chicken soyer, and chickens I'm mean
29:41
to eat soyer, no wonder it tastes rubbish. If you go to a
29:45
proper farmer who has grown the chicken properly outdoors fed it the sort of food
29:51
that chickens ought to eat as a good farming practice that the local eggs here
29:57
in my village, they use the farming practice developed by the guy who invented
30:03
the electric fence. What happened is they'd put the invented electric fence, put
30:07
the cows in there for three days. One day and they would graze it
30:11
to the ground, move them to the next one. They would rush in
30:14
to get the new fresh grass. Next day, move them again and again.
30:18
He knew He discovered that on day four flies would be coming out of
30:25
the cowshit and make a mess at the farm, so to speak to what
30:29
flies around. So he put chickens in on day three, and they at
30:33
all the larvae, which they loved, spread all the cowshit all over the
30:38
field. And then the next day he'd move them on to where the cows
30:41
had been the day before, and so on. And it's slightly more labor
30:45
intensive, but massively healthy because the cows would eat the grass as it was
30:52
now quarterized at the top. The roots would be quterized underneath to match the
30:56
level of growth of the grass and the herbs and whatever flowers in the field,
31:00
and then the insects underneath would go mental all this new food, all
31:04
these new roots to eat, so when they put the cows back in the
31:07
field three or four weeks later, there was again lush grass already for the
31:12
cows and the chickens have another go at. So I mean, if you
31:15
can find or encourage local growers to look at how it can be done in
31:22
a wonderful way. I mean, let's say you go again to a supermarket
31:27
and you buy organic beef. Now, okay, again, they might have
31:33
been feeding it on organic grains or whatever, not generally modified. But they're
31:37
allowed to put non organic bedding as bedding, so they eat that. So
31:45
just because it says it's organic doesn't necessarily mean it's organic. If they eat
31:48
they're bedding as well. It's a bit of a minefield out there, But
31:52
I feel that if you want to be healthy and live a long time and
31:56
remain healthy till the day you die, it's at this pointarticularly as we're getting
32:00
older, that one really has to look at what one's eating and drinking.
32:05
Because chlorinated water, for instance, is an absolute poison. Try and experiment.
32:14
Put some poor glasses of water, get some chlorine indicated drops. They
32:19
cost a pat e quid. Put a few drops in tap water. It'll
32:22
go green. Second glass, put your fingers in for five seconds, pull
32:27
them out. Put the chlorine indicated drops. It will no longer be green.
32:30
The chlorine's gone into your body. Get a slice potato, put that
32:35
in for three seconds, pull it out, Do the chlorine indicated test again.
32:38
The chlorine's gone. So if you have a bath in chlorine chlorinated water,
32:44
you have a bath shower, it's going straight in. There are things
32:49
you can do, you know. On my side, I've got a shower
32:52
filter which just uses vitamin C and fine filtration and it stops the chlorine immediately.
33:01
Suddenly your water doesn't smell bad. But a teaspoonful of vinmin sea powder
33:06
in the bath instantly neutralizes the chlorine. If it's best to put it in
33:10
before you run the bath, or you don't get the smell. Similarly,
33:14
with fluoride, if you can get real borax, not borax substitute, but
33:19
a teaspoonful of that in the bath, it will neutralize fluoride. There's a
33:22
lot you can do. Coming back onto the food issue for a second,
33:27
you know, we all in the present circumstance where farmers are being encouraged increasingly
33:34
to stop producing food completely and turn their farms back into some kind of wild
33:39
meadow or whatever it happens to be. We all want to support farmers,
33:45
but farmers can be very set in their ways and it can be very difficult
33:52
to persuade them to change farming practices. And perhaps the farming practices have developed
33:58
particularly out over the last time years aren't the best. I wonder how we
34:05
what we need to do to convince farmers to look at becoming perhaps finding new
34:10
ways to supply the market with better quality food, rather than trying to continue
34:16
to bully the supermarkets to change their practices of profiteering, because that's never going
34:22
to happen. Actually, yes, well, you're absolutely right. I mean
34:27
I ran an organic farm for ten years. I've had a little bit of
34:30
experience with it. The thing is that so many non organic farmers who are
34:35
growing four supermarkets are being dictated to about everything, and some of them will
34:40
not eat their own food. It's worth asking a local farmer, do you
34:44
eat your own food or do you have a separate vench patch, you know,
34:46
for yourself and the family. Modern farming practices have depleted the soil so
34:53
much that even if they wanted to change back to natural farming methods. The
35:00
soils that they've been farming are so damaged that it's not easy to put them
35:06
back to nature. You know, there used to be so many insects before
35:12
they started spraying the fields that when I used to go driving in the spring
35:15
and have to stop every half an hour and wash my headlights, had to
35:21
wash my windscreen because all the dead insects. Now there's armageddon in the insect
35:24
world. You know, when did an insect last land on your car?
35:29
And you ask anyone who's old enough, they'll tell you you you have to
35:31
buy special liquids to dissolve the dead flies and everything dead insects. You know,
35:37
when I was young, there were stag beetles flying around, big insects
35:42
and made a noise. My friends used to bring in slow worms and snakes
35:46
and all sorts of wildlife you know, hedgehogs whatever into school. Now when
35:52
did you last? What? Most children don't know that there used to be
35:55
loads of insects and birds and wildlife wondering about. So I mean, we
36:01
just need to say to the farmers. For instance, we could say I
36:06
could do with a bit of exercise. Could I get a discount if I
36:08
help you dig or pick, or you know, could I give you some
36:15
heritage seeds, some old fashioned seeds for you to plant and grow for me.
36:19
You know, I'll split the crop with you or pay you to do
36:22
it on my behalf. Cut out the middleman. Cut out the warehouses and
36:27
the delivery drivers and the shops, the supermarkets. I mean, you know,
36:31
buy it direct from the farmer. If you can persuade your local health
36:35
food store that you and your friends, if this is correct, if they
36:39
stopped a small amount of healthy food like fresh real eggs or raw milk or
36:45
whatever, that you'd buy it. Raw milk is the problem because they can't
36:47
sell it in shops. You have to get that delivered or buy it from
36:51
the from the door. About fifteen years ago, when I was touring around,
36:54
I made a point of staying in dairies, you know, staying in
37:00
bmbs that had cows. And sometimes it was fantastic and I'd say, look,
37:06
could you pour me a glass of raw milk? And they'd pour me
37:08
this creamy, yellow colored jersey milk or something, and it was fantastic.
37:15
Other farms I visited, they responded by, oh no, no, we've
37:17
had brucellosis six times this year. Now you couldn't possibly consider drinking our milk
37:23
raw you have to pasteurize it. And I knew it was going to be
37:28
like that when I approached the farm, because I could smell the badly kept
37:32
cows and the cowshit for about half a mile away. It was obvious that
37:37
those farmers were not treating their cows with the respect and care they deserved.
37:44
With there big so much, so much publicity and run farming at the moment
37:52
that maybe that would be a great area for people. Maybe communities could set
37:58
up cooperatives and approach farmers as a group. Well, they could approach Jeremy
38:04
Clarkson, for instance, who have great admiration for and say, look,
38:07
you must have some small areas in the farm that have never been farmed,
38:12
you know, haven't been poisoned with chemicals. Why don't you start little by
38:15
little going organic, Start with small field and work outwards. And you know,
38:21
the farmers don't know that there are materials full vic and humic acid minerals
38:27
which you can get in powder forms, sprinkle on the land. It helps
38:30
detoxify the land. Amazing product. There are Zeo lights out there there are
38:36
clinopter lights out there, what they call rare earths, and you can sprinkle
38:42
these onmous powders and remineralize the soil and neutralize many of the poisons that have
38:50
been spread on. You can then put on things like seaweed and other natural
38:54
materials, or you can start composting your own crops. You can grow,
39:01
you know, borage. There are a number of herbs and stuff to get
39:05
the plants. Back when I was organic farmer, we used to grow crops
39:13
that would put nitrogen back in the soil, which used to be what all
39:16
farmers did up until hundred or so years ago. Let you know, every
39:21
three years they've let the field lie fallow. They plant things like I'll think
39:28
of the name really escape me at the moment where you can put nitrogen back
39:34
in the soil so when it's ready for next year's crop, everything is growing
39:37
in abundance. But that's been changed out for economic reasons. They just put
39:42
nitrogen, phosphorus potassium chemicals which were left over from World War One. Don't
39:46
know what to do with the factories, so they started turning them into drugs
39:50
and turning them into fertilizers and so one can rejuvenate soil and suddenly you'll see
39:57
all the ncs come back and yeah, it needs to be done. We
40:01
just need to explain to our farmers it can be done. There are methods
40:05
out there, and there are many people, often mainly in America because they're
40:08
quite ahead of natural farming techniques out there, and there are people who are
40:15
making videos explaining exactly how to do it. There's a farm called Polyface Farm
40:22
where they have open days every few months of the season, and you see
40:28
these people going around saying, this is the tastiest on dev I've evitationed,
40:34
and I don't like on dev or you know, the spinach tastes fantastic and
40:37
I don't like it, and they show you how to do it. I
40:40
mean, a Polyface farm uses wood chips. So if you wanted to turn
40:47
your lawn into a garden, you can get some cardboard, lots of cardboard,
40:52
completely cover up the lawn, leave it there for a few weeks until
40:55
now it's fresh soil ready to go. You can plant straight through cardboard.
41:06
Let's say you've got potato. You can put the potato over the lawn that
41:08
you want to turn into a vegge patch color hole. Put a potato,
41:14
put two foot of straw on top. It will suppress the weeds and the
41:19
potato will go growth through it. And you'll have potatoes that are mainly on
41:23
the surface, because only some of them will be underground. Some of them
41:27
will think they're overground to the straw on top, so dead easy to pick.
41:31
You can get wire, some wire, mesh chicken wire. Put a
41:36
layer layer of straw earth potatoes, straw earth potatoes, straw earth potatoes up
41:40
to the top. Water it and now you'll have a barrel shape potato tower.
41:47
So if you've got much space, you know you can grow potatoes.
41:51
And you start picking at the top, and then new potatoes when you get
41:52
down to the bottom. Speed if you're picking their old potatoes. So many
41:57
things you can do to grow your own if you can, I mean,
42:02
if you haven't got a garden, you sprout your own tate, lentils,
42:06
chickpeas. Soak them in water for a day, pour the water out,
42:13
rinse them, put them in a dry jar, damp wash them a couple
42:19
of times in a day, or once a day if it's not too hot,
42:22
and if you keep rinsing them, getting them wet. Every day.
42:24
After the first day is soaking, they will start sprouting. Let's say you
42:28
bought some mung beans for let's say five pounds a kilo. If you sprouted
42:32
them, those mung beans are now what they call bean sprouts. That's what
42:37
you're get in the Chinese restaurants, that type of bean sprouts. And now
42:39
you've got maybe ten times the volume, you know, massively more weight.
42:45
So you can turn five pounds worth of food into fifty pounds worth of food
42:50
by bringing it from dormant to a live and vibrant and it stuff grows,
42:55
so you can have fresh, fresh salads every day at home, even in
43:00
the depths of winter. You can get seeds made specifically for sprouting, so
43:05
on a budget, sprouting your veggies is a fantastic way to go. And
43:10
all the lentils, there's one you can't sprout, which are kidney beans,
43:15
which you can't eat raw, so don't do not do it with kidney beans.
43:20
Anything else is really good. And if you make let's say hummus with
43:24
chickpeas that you sprouted, I would contend it tastes much better than the non
43:29
sprouted version. Okay, very good, Okay, well, look, Clive,
43:34
we're running out of time, but let's conclude the program with telling us
43:39
a little bit about what's the littst in Clive the Carl world. The latest
43:45
is to do with devices. Now, I've been selling devices for forty years.
43:53
I used I started off in ophthalmic optics and I sold the microscopes and
43:58
diagnostic tools for that. Then I went into the field of brain surgery and
44:04
we developed here in England a mouth activated microscope, so the neurosurgeons would be
44:10
operating with both hands. If you want to adjust the microscope, they go
44:14
see, bite it with their teeth, move it around ever so gently to
44:17
refocus. And then twenty years ago I was working with a medical doctor who
44:23
told me about the device. I'll show you that Tesla invented in the eighteen
44:32
nineties and this was developed. This one's called diathermy, and pretty much every
44:38
hospital in the world that was big enough would have a diathermy unit and it
44:45
runs with Tesla coils. You get two resonating Tesla coils. These this device
44:51
here creates sparks, which is how you change the frequency. And they were
44:58
healing whole bodies at a time, and this was common but obviously it got
45:07
done away with because partially because of Rockefeller and Carnegie and bribing the teaching hospitals
45:15
to stop teaching herbalism or electrotherapy or whatever it was and go to drugs basically,
45:21
and of course they know you gave a donation of a million or ten
45:24
million dollars to an organization. Unfortunately corruption took hold. So that's where I
45:32
started. But this is the latest device that I'm using, and this runs
45:43
on pressure and it's a bit like sitting on eighteen subworfers. We've had people
45:49
who've had total release from trauma, decades of trauma, totally release from pain.
45:58
We've had the most uncanny results with it, I mean, possibly the
46:02
most interesting result was a few months ago. I treat sports people from time
46:09
to time, and we were up at a sports and healing place up in
46:14
Liverpool where a champion kickboxer came and tried the chair for ten minutes and he
46:21
explained that three years before he'd been stabbed in the chest and realized he wasn't
46:27
going to make it, and in the car to the hospital he began to
46:30
have that complete release. Apparently, when you're between living and dying, you
46:36
have seconds of total release. There's not a worry in the world, not
46:38
a care in the world. Everything is just perfect. And in that moment,
46:44
as he was bleeding to death, he saw a bubble on his daughter's
46:46
wrist with one strand of his daughter's hair on it, and he explained that
46:52
as he looked at the hair, he saw his daughter's birth, and then
46:54
all the key stages of his daughter's life, until he got to the tip
46:59
of the hair, where he saw his daughter looking into a black hole with
47:04
his face in it. He said, at that moment, he had this
47:07
rush of energy from the souls of his feet up to the top of his
47:10
head, and he realized he had the energy to live and not die.
47:15
And he said that in the three years since he almost died, that he
47:21
hadn't had that experience of utter peace, of utter relaxation since he spent ten
47:28
minutes on that chair. That I've just shown you really extraordinary. I'll show
47:35
you a couple of other devices. Basically, what I realized is because I've
47:39
been in the device world for so long that I ought to start a franchise
47:45
to allow people who want to change their profession into something meaningful, like getting
47:51
people. Well, but I could give them the opportunity to do that with
47:57
that chair that we just looked at. You'd get if you had one of
48:02
those and you had people come into a clinic. You get a result on
48:06
day one because ninety five percent of people come off it and say the same
48:12
word, They say wow and just incredible. So the thing is that one
48:19
doesn't necessarily have to buy something like that. One can lease it, you
48:22
know, for a very small amount of money. And really, although there
48:24
are a couple of contraindications, you know, don't use it. If somebody's
48:29
got a pacemaker stuff like that, anybody can switch it on and pretty much
48:34
everybody just gets a dramatic result. Let me show you another device. This
48:40
is called the Libidos seat and it delivers in half an hour nineteen thousand pelvic
48:49
floor exercises, Cago exercises. So what that means is one average six goes
48:57
on the chair, maybe three toughs you maybe six goes three times. It
49:02
depends maybe trice a week, So you do one go trice a week.
49:09
And I used to have to get up at night have a pee. Six
49:15
goes on this chair. I no longer have to get up at night and
49:17
have a p which is a full night sleep. As these are Tesla devices,
49:23
which many people know that I specialize in restoring and supplying these. This
49:30
machine similar technology to the chair that I just showed you. This also works
49:37
on electromagnetics that transduces basically, and this delivers the equivalent of twenty thousand reps
49:46
in half an hour without having to go to the gym. With the Libido
49:52
chair, it's painless. You're aware of the sensation, but there's no pain.
49:57
But this one, it's just like exercising, but you're getting ninety percent
50:02
muscle stimulation, whereas just doing ordinary physical exercise you're maybe getting thirty forty,
50:10
maybe sixty percent if you're lucky, but generally speaking it's more at thirty or
50:15
forty percent efficiency. So in half an hour it's like doing ten thousand press
50:20
ups. It's just extraordinary technology. And we've got a number of other technologies
50:28
well. So I realized that actually starting a franchise was an incredibly good thing
50:36
to do because, as you know, I've got the Secret Health Club,
50:38
and so not only can I provide people with the best equipment on the planet,
50:46
but I can also give them access to the knowledge base that we have
50:52
on the Secret Health Club. And while the Secret Health Club costs money to
50:59
draw, it's about eighty quid a year. But as I think a lot
51:02
of people know, if you can't afford it, you can pay me whatever
51:06
you can afford. And if you really can't afford anything, I'll sign you
51:08
up for free. So because I believe information should be free, so as
51:13
well as buying one of these devices, Basically the idea is that with each
51:17
ten thousand pounds they spend, we will give them one hundred Secret Health Club
51:22
memberships, which are worth actually eight thousand pounds, but they can seldom give
51:28
them away whatever they choose. That sort of part of the deal. And
51:32
let's say that maybe you've got an existing clinic, for instance, where you've
51:37
got throughput. You know, if you get one hundred people to use one
51:42
of these devices, let's say for an hour, most people sort of book
51:45
up for a session of six or have many sessions they want. If you
51:52
said something, look, are you incontinent, have you got a rectile dysfunction?
51:55
Are you constipated? Are you having a pro lab? You know?
52:00
Are you having vaginal pain on intercourse? You know? Are things going wrong
52:07
down there in a general way, if you said, well, you only
52:10
need six goes, it's going to cost six hundred pounds or something like that.
52:15
But most people jump at the chance to get their functionality back. So
52:22
the idea is that it should be a win win situation where everybody wins because
52:29
this is such powerful modality that you know, how much if I didn't have
52:37
full the rectile function or whatever it was, how much would I pay?
52:39
Well, actually, I probably paid ten grand or or more to get that
52:43
back if I lost it. So that that's the proposal. If anybody's interested,
52:50
if they want to contact me Clive at Secret Healthclub dot com for the
52:57
next month, if people are really really serious and want to change their career
53:02
or start a new one, I'm throwing my house open to people who are
53:10
really really serious and want to try the devices, so hoping people won't waste
53:16
my time. But I think it's a great opportunity. I mean, I
53:21
think I've got the best job in the world in a way, because every
53:24
day somebody says they're better, you know, the pain has stopped, or
53:29
the anxieties ended or whatever it is. And there are not many jobs that
53:32
on day one you could get that sort of gratification, so I think it's
53:39
a fantastic opportunity. Okay, well, Clive, I would say thank you
53:44
very much. It's been a hugely interesting program and I wish all the best
53:49
with this enterprise. And I think i'd be very surprised if you don't hear
53:53
from some people of it, because it sounds like a good plan, as
53:59
say, hugely interesting conversation. Let's do this again in the not too dis
54:01
in the future. Great, I'd love to brilliant. Thank you, Thank
54:07
you, Clive. That's it for to day. Thanks to everyone for joining
54:09
us. We'll see you next time. Bye bye,