Latest / Revealing Wholeness with Dr.Troy / How Fast Food is Secretly Sabotaging Your Health: A Shocking Revelation...
Transcript
- 0:03Speaker 1: Welcome to Revealing Wholeness podcast dedicated to revealing the profound
- 0:07Speaker 1: connections between body, mind, and spirit, where we believe that
- 0:11Speaker 1: true wellness arises from addressing the root causes of our
- 0:14Speaker 1: health challenges, not just masking the symptoms. Here we dive
- 0:17Speaker 1: deep into how holistic approaches such as advanced chiropractic care,
- 0:21Speaker 1: personalized nutrition, and natural healing practices can transform your life.
- 0:25Speaker 1: Now here is doctor Troy.
- 0:34Speaker 2: Hello and welcome. I'm doctor Troy. Recently, my son informed
- 0:39Speaker 2: me that his feet stopped stinking, and I said, really,
- 0:43Speaker 2: what did you do? And he goes, I stopped eating
- 0:46Speaker 2: fast food. Now, he works for a very popular chicken restaurant.
- 0:51Speaker 2: Apparently they make a lot of filets, but I digress.
- 0:54Speaker 2: And so he's been working there for a year and
- 0:57Speaker 2: a half and been eating the food, and I look
- 0:59Speaker 2: at him, I'm like, why would you do that? I
- 1:02Speaker 2: just don't understand. Now, for some of you out there
- 1:04Speaker 2: might come as a shock, but probably just others that
- 1:06Speaker 2: know me, it would be like not shocked at all.
- 1:08Speaker 2: I have never been or eaten a chicken sandwich from
- 1:13Speaker 2: this particular fast food restaurant, though when I was younger
- 1:16Speaker 2: I did eat fast food. Oh no, not, doctor Munson.
- 1:21Speaker 2: Yes I did, but I have not done it in
- 1:24Speaker 2: a very long time. Although I do have my own
- 1:28Speaker 2: oh tough foods that I don't like to give up,
- 1:32Speaker 2: and of course I've talked about them on other podcasts.
- 1:34Speaker 2: But I found it very interesting that he realized that
- 1:37Speaker 2: after three weeks of not eating any of the food
- 1:40Speaker 2: at his work environment, that his feet stopped stinking. It
- 1:45Speaker 2: took three weeks for him to stop eating it, or
- 1:48Speaker 2: rather three weeks after he stopped eating it, that his
- 1:51Speaker 2: feet stopped stinking. And I thought, that's fascinating. I remember
- 1:56Speaker 2: a good friend of mine when I was fifteen that
- 1:59Speaker 2: his use and his feet just stunk so bad it
- 2:05Speaker 2: was awful. And I'm thinking, yeah, his diet wasn't very
- 2:09Speaker 2: good back then. But it is interesting that my son
- 2:13Speaker 2: began to notice that his health was going downhill. He
- 2:17Speaker 2: was getting plantar wartz, he was getting you know, acne
- 2:21Speaker 2: and fatigue, and then nosebleeds came out of nowhere and
- 2:26Speaker 2: just started plaguing him. And it was just interesting that
- 2:30Speaker 2: it takes something fairly catastrophic to change and we're kind
- 2:36Speaker 2: of all like that. I think, what a gift that
- 2:40Speaker 2: it happened to him sooner than later. Because most of us,
- 2:44Speaker 2: we kind of just ignore the body symptoms as well.
- 2:48Speaker 2: This must just be normal. Feet, I guess are just
- 2:50Speaker 2: supposed to stink. I guess, noses just bleed. I guess
- 2:55Speaker 2: migraine headaches people just have them. I guess sleeplessness and
- 2:58Speaker 2: low energy and mental anguish and discomfort is just kind
- 3:03Speaker 2: of normal because everybody has it. But we look around
- 3:06Speaker 2: and when most people are eating fast food restaurants, we
- 3:10Speaker 2: don't put it together. We don't even consider that what
- 3:13Speaker 2: we're eating and what we're doing could have any resultant
- 3:16Speaker 2: effect on our health. It's really quite comical. But you
- 3:21Speaker 2: ask anyone, hey, do you think that fast food is
- 3:23Speaker 2: really good for you? Oh? No, I shouldn't need it's
- 3:26Speaker 2: pretty bad. Then why do you do it? Convenience? I
- 3:31Speaker 2: don't have the time to make myself something. I see. Well,
- 3:35Speaker 2: when you no longer can work or do anything else,
- 3:39Speaker 2: you'll have all kinds of time on your hand. What
- 3:41Speaker 2: will you do then? And so I've made podcasts on
- 3:46Speaker 2: the theory that I've seen if the human body can
- 3:50Speaker 2: go one hundred and twenty to one hundred and fifty
- 3:52Speaker 2: years pretty easily, and there are people on the planet.
- 3:57Speaker 2: Well not right now, but in the forties and fifties,
- 4:01Speaker 2: the longest living people were in their one hundred and
- 4:05Speaker 2: forties one hundred and fifties. And we think what I
- 4:09Speaker 2: thought life expand or life the Wait a minute, I
- 4:15Speaker 2: thought life expectancy was supposed to be increasing, like you know,
- 4:20Speaker 2: how many years were supposed to live. Well, yes, but
- 4:24Speaker 2: ultimately what's creating longer life expectancy is that we're getting
- 4:30Speaker 2: people through the first two to five years of life,
- 4:33Speaker 2: where before that wasn't always the case. We would have
- 4:37Speaker 2: infinite infants passing away and small children because life was
- 4:42Speaker 2: a bit rough and hard, and so now because many
- 4:46Speaker 2: make it through to adulthood, we now have a greater
- 4:50Speaker 2: life expectancy. But it doesn't mean that it came from
- 4:54Speaker 2: living longer. It just means that we have more people
- 4:57Speaker 2: living to at least some form of age, where now
- 5:01Speaker 2: it is reversing itself. We have people that are not
- 5:04Speaker 2: living nearly as long and life expectancy is going down.
- 5:08Speaker 2: And so not that it's a bad thing. We don't
- 5:11Speaker 2: want to shame people for eating fast food and not
- 5:13Speaker 2: taking care of themselves. They're welcome to do that that's
- 5:16Speaker 2: the glorious part of simply being in charge of your
- 5:20Speaker 2: own body. This is your body, and so you can
- 5:24Speaker 2: treat that body however you want. But if you don't
- 5:27Speaker 2: necessarily like how your body is doing, then you may
- 5:32Speaker 2: want to rethink what it is that you should do
- 5:35Speaker 2: with your time and your body. And so, like my
- 5:39Speaker 2: son at eighteen years of age, he's thinking, you know what,
- 5:41Speaker 2: I think, I'm gonna quit this crap. I'm not going
- 5:43Speaker 2: to eat this food anymore. And so as he stopped
- 5:46Speaker 2: eating that food, he realized that there was quite a
- 5:49Speaker 2: bit of interesting things happening. He felt better, His feet
- 5:53Speaker 2: stopped stinking, his bowels stopped stinking. And so we now
- 5:58Speaker 2: have a body that's beginning to work correctly. And so here,
- 6:01Speaker 2: how long will this eighteen year old body go. It
- 6:04Speaker 2: should feel quite pleasant and quite good under some decent
- 6:08Speaker 2: care for at least the next forty or fifty years,
- 6:11Speaker 2: and then mildly start to decline a little bit here
- 6:15Speaker 2: and a little bit there, and by the time he's
- 6:17Speaker 2: one hundred or one hundred and twenty, he might feel like,
- 6:19Speaker 2: you know what, I definitely don't want to stay in
- 6:21Speaker 2: this place anymore. This body is done, let me go
- 6:24Speaker 2: back to heaven. And so he might do it sooner.
- 6:27Speaker 2: He might do it tomorrow. I might too. You might too.
- 6:30Speaker 2: We just don't know our time of departure, even though
- 6:33Speaker 2: it's likely known. And so we're still going to live
- 6:37Speaker 2: our life to the full. And if yours has chosen
- 6:40Speaker 2: to eat fast food, go for it. If not, and
- 6:42Speaker 2: maybe you're a little bit irritated with how the body
- 6:45Speaker 2: feels and how it looks and how it smells and
- 6:49Speaker 2: all the other things, you might consider a change of plans.
- 6:53Speaker 2: You might consider an upgrade in your current lifestyle, eating
- 6:58Speaker 2: choices and whatnot. If you're looking for a little guidance,
- 7:02Speaker 2: I'm absolutely happy to help you, and it's not as
- 7:06Speaker 2: difficult as you think. We try to do things slow
- 7:09Speaker 2: and steady because radical change for most is not the
- 7:12Speaker 2: best course. It often cannot be maintained it's too much.
- 7:19Speaker 2: So begin the process small. It tends to work best
- 7:22Speaker 2: unless you're one of those rare individuals with radical change
- 7:25Speaker 2: in mind. Until next time, I hope your feet smell good.
- 7:29Speaker 2: I'm doctor Munson, and remember there is way more right
- 7:33Speaker 2: with you than there is wrong with you.
- 7:35Speaker 1: The information on doctor Troy Munson's podcast is meant to
- 7:38Speaker 1: educate the listener and is not intended to diagnose, treat, cure,
- 7:42Speaker 1: or prevent disease.