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Before Oceanside's Food Boom, There Was the Flying Pig
Fifteen years ago, Oceanside's food scene looked pretty different. Then Flying Pig Pub & Kitchen opened in a not-exactly-prime location in South Oceanside and started serving Southern-influenced food with pork chops, red beans and rice, pork belly, and the kind of cooking that made people wonder why they'd driven past the place so many times.
On this week's Happy Half Hour, host Troy Johnson talks with Flying Pig owners Aaron and Roddy Browning about the restaurant's unlikely beginnings and the evolution of Oceanside's food scene around it. The couple opened the restaurant in 2011 with…
The skinny
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