Food Waste is Worse Than You Think - Interview with Olio CEO & co-founder Tessa Clarke
In this interview, we sit down with Tessa Clarke, co-founder and CEO of Olio, a community-powered platform built to redistribute surplus food and household items at scale. Growing up on a dairy farm in Yorkshire, Tessa developed an early understanding of the effort behind food production and a deep aversion to waste. That mindset later collided with a very common problem: moving house with a fridge full of perfectly good food. Knocking on neighbours’ doors with a newborn and toddler in tow, she realised there had to be a better way to share surplus – and Olio was born. Since launching in…
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