Latest / Eating While Broke / SUEDE THE PLUG GOD - The Po Man Meal

Transcript

SUEDE THE PLUG GOD - The Po Man Meal · Eating While Broke

• 0:00
  Speaker 1: Hey, guys, welcome to another episode of Eating While Broke.
• 0:03
  Speaker 1: I'm your host, Coleen Witt, and today we have a
• 0:05
  Speaker 1: very special guest in the building, influencer, comedian, musician, boxer.
• 0:12
  Speaker 2: What am I missing?
• 0:13
  Speaker 3: Father? Father?
• 0:15
  Speaker 1: Shout outs to the sun over there in the building.
• 0:19
  Speaker 1: Swede's in the building, and I'm really excited to have you.
• 0:21
  Speaker 3: Thank you.
• 0:22
  Speaker 2: You were very passionate about cooking on the show.
• 0:25
  Speaker 1: For all our guests listening today, we are taping in
• 0:27
  Speaker 1: Wheezy's studios. Shout out to Wheezy in West Hollywood. But
• 0:32
  Speaker 1: later on we're gonna have Swade come into Eating While
• 0:35
  Speaker 1: Broke studios and cook for me.
• 0:37
  Speaker 2: What are you gonna have us eat?
• 0:38
  Speaker 3: It's called the Poleman meal?
• 0:39
  Speaker 2: The Poleman meal.
• 0:41
  Speaker 1: Poh, Now, what was going on during the time of
• 1:07
  Speaker 1: you eating the Poleman?
• 1:09
  Speaker 3: The struggle? We didn't even know we were struggling. We
• 1:12
  Speaker 3: were just living.
• 1:13
  Speaker 2: Was just living.
• 1:15
  Speaker 1: So is it like your mom you're or is it
• 1:17
  Speaker 1: like after you're an adult you was on the Poleman?
• 1:20
  Speaker 3: It's definitely something my mama put together.
• 1:23
  Speaker 1: Okay, so what are what is the ingredients of the dish?
• 1:28
  Speaker 4: As it's not many agrees, it's ground beef, or.
• 1:31
  Speaker 3: Turkey, right, is an option.
• 1:34
  Speaker 4: There's that option, and then there's can tomato sauce. And
• 1:39
  Speaker 4: then there's what we call the Louisiana trinity, right, and
• 1:44
  Speaker 4: it's going to be green pepper, celery and onions. That's
• 1:48
  Speaker 4: the trinity Louisiana.
• 1:51
  Speaker 2: So when you were saying that in your notes, you
• 1:52
  Speaker 2: were actually gonna cut it up.
• 1:53
  Speaker 4: Well, we got what they called season blind. I told
• 1:57
  Speaker 4: you about Season blin. That's an option because they have
• 1:59
  Speaker 4: the tree.
• 2:00
  Speaker 1: Oh so you ain't gonna do the purperson.
• 2:02
  Speaker 3: Yeah, we don't do it, but we don't use that season.
• 2:05
  Speaker 2: Okay, okay, okay. And then what else is in the dish?
• 2:08
  Speaker 3: And then there's corn and that's it?
• 2:13
  Speaker 1: But you messed.
• 2:14
  Speaker 3: Oh no, no cornbread.
• 2:15
  Speaker 1: That's what I was gonna say. I'm excited about this
• 2:17
  Speaker 1: dish because there's corn bread involved, like corre I do,
• 2:20
  Speaker 1: even though I think I've never made it before. What yes,
• 2:25
  Speaker 1: even though, but you used the box one, so don't
• 2:27
  Speaker 1: judge me, Okay, but I'm excited because it's different from
• 2:32
  Speaker 1: anything we've had. I think we've taped over seventy episodes
• 2:35
  Speaker 1: at this point. No corn bread, and we've not had
• 2:38
  Speaker 1: corn bread. Oh man, yeah, you'd be surprised. We've only
• 2:44
  Speaker 1: had chicken on the show, like maybe twice. But yeah,
• 2:48
  Speaker 1: so I'm excited about you cook it for me. You're
• 2:50
  Speaker 1: gonna be cooking me dinner tonight. You're gonna cook all
• 2:53
  Speaker 1: of us dinner tonight right now, pole Ma and meal.
• 2:56
  Speaker 1: So take me back to what was going on in
• 2:58
  Speaker 1: your upbringing, Your mom's cooking, what's your household looking like?
• 3:01
  Speaker 2: Siblings? I want to know the whole backstory.
• 3:03
  Speaker 4: We're gonna break it down. So single mother. Of course,
• 3:08
  Speaker 4: father was around, but scarcely. Uh it's me I have
• 3:15
  Speaker 4: now currently I have two sisters or three sisters a
• 3:17
  Speaker 4: time RP to my sister just late past last year.
• 3:21
  Speaker 4: But yeah, mom wasn't Mom was. Mom was hustling, hustling,
• 3:26
  Speaker 4: Mom was getting it.
• 3:27
  Speaker 1: Is she like an entrepreneur or she was working multiple
• 3:30
  Speaker 1: multiple jobs at that time.
• 3:32
  Speaker 4: Uh later on like she was, you know, managing a
• 3:34
  Speaker 4: few things. But she was always Mom worked a lot,
• 3:38
  Speaker 4: you know. So it's just me and the girls. And
• 3:39
  Speaker 4: then my grandma and my grandfather lived across the street.
• 3:41
  Speaker 1: Okay, so they were like helping her out. And now
• 3:45
  Speaker 1: are you the oldest, youngest you're the middle So did
• 3:49
  Speaker 1: you ever get stuck on babysitting duty?
• 3:51
  Speaker 4: No, not really, my baby, we're not that far apart
• 3:54
  Speaker 4: in age group, so you know what, we kind of
• 3:56
  Speaker 4: babysitting each other because it was like a year or two,
• 4:01
  Speaker 4: me and my older sister.
• 4:02
  Speaker 3: Your putting, then my baby she's two years younger.
• 4:04
  Speaker 2: Okay, So your mom had it tough. I'm not. I
• 4:06
  Speaker 2: just became my mom.
• 4:07
  Speaker 1: She had it tough. Man.
• 4:08
  Speaker 3: Mama was working, she was.
• 4:10
  Speaker 2: Working mud okay.
• 4:12
  Speaker 1: And you were from.
• 4:13
  Speaker 3: Originally ch'ales, Louisiana.
• 4:15
  Speaker 2: Okay, okay.
• 4:16
  Speaker 1: And then yeah, growing up in your home she was
• 4:22
  Speaker 1: single mom. You guys were growing up like this. Where
• 4:24
  Speaker 1: did the inspiration to get into the entertainment business come?
• 4:27
  Speaker 3: Oh? Man? We okay, then tell you about Louisiana people
• 4:31
  Speaker 3: we do. We call it.
• 4:32
  Speaker 4: We call it jokeson, right, And that's like we just
• 4:35
  Speaker 4: sit around and clown on each other and crack jokes
• 4:37
  Speaker 4: each other all day long.
• 4:39
  Speaker 2: That sounds like New Yorkers anybody with siblings.
• 4:43
  Speaker 4: So we just man, I have a very comedic family
• 4:46
  Speaker 4: and a very we're all like all into entertainment.
• 4:49
  Speaker 3: But a lot of music.
• 4:51
  Speaker 4: A lot of music is a lot of singers on
• 4:52
  Speaker 4: my father's side. But and they all Josus too, So yeah,
• 4:57
  Speaker 4: it's a lot of singers. And so I was always
• 4:59
  Speaker 4: into music entertainment and it was a church so choir,
• 5:03
  Speaker 4: and you know, I played saxophone. I played jazz sax
• 5:05
  Speaker 4: I played jazz band and saxophone growing up.
• 5:09
  Speaker 3: Yeah, I did the saxophone.
• 5:10
  Speaker 4: I didn't watch a bandstand. Okay, So yeah, mom was
• 5:16
  Speaker 4: she's working. So it's like me and my cousins a lot,
• 5:18
  Speaker 4: and we was always just you know, taking care of
• 5:20
  Speaker 4: each other, doing things together, or me and me and
• 5:22
  Speaker 4: the neighbors kids.
• 5:23
  Speaker 1: Okay, okay, So then what was the next pivot moment
• 5:28
  Speaker 1: to kind of get you closer to where you are today?
• 5:31
  Speaker 1: Like growing up in that environment, you're joking, You're having
• 5:35
  Speaker 1: a lot of fun music. When what was like that
• 5:37
  Speaker 1: next step to get out of Louisiana.
• 5:40
  Speaker 3: I didn't get out of Louisiana until five six years ago.
• 5:45
  Speaker 2: And what what was that move? Like, what what made
• 5:47
  Speaker 2: you make that move?
• 5:49
  Speaker 3: It was this influencer that I met named Do Gang, And.
• 5:54
  Speaker 4: At that I was doing I was at that time,
• 5:57
  Speaker 4: I had a construction business, still have it. I'm a
• 6:00
  Speaker 4: third generation Semen finisher by trade. What third generation semens finishing?
• 6:05
  Speaker 3: What is that?
• 6:06
  Speaker 4: So lay foundations for like homes, Daddie olds, railway sidewalks.
• 6:12
  Speaker 3: You know we've been been. I grew up there.
• 6:13
  Speaker 4: I have a news clipping of me five years old
• 6:16
  Speaker 4: with a like a hand trial with my dad, Like.
• 6:19
  Speaker 2: I would never think that that's awesome. So but you
• 6:22
  Speaker 2: still have the construction company.
• 6:23
  Speaker 3: It's called Dirt Dallas Concrete if y'all need some work done.
• 6:26
  Speaker 2: But it's out in Louisiana. Okay, so you're an entrepreneur.
• 6:29
  Speaker 3: Of course we.
• 6:30
  Speaker 1: Didn't put that in the titles. How did you miss it?
• 6:33
  Speaker 1: That's the biggest one.
• 6:34
  Speaker 3: I don't know how I left that out. I guess
• 6:36
  Speaker 3: I don't think that's.
• 6:38
  Speaker 1: In your e p K.
• 6:38
  Speaker 3: It's not.
• 6:39
  Speaker 1: That's very much should be entrepreneur, comedian. Well, I guess
• 6:43
  Speaker 1: fathers should be at the top. Well, you know it
• 6:46
  Speaker 1: should be there too.
• 6:46
  Speaker 4: But definitely I've had my other business. I let go,
• 6:50
  Speaker 4: but I had a low a low vultures business.
• 6:53
  Speaker 3: Also, what's that?
• 6:55
  Speaker 4: So we would hang like phone cameras, TVs, security cameras,
• 7:00
  Speaker 4: like to check out the scanners of the checkout system,
• 7:02
  Speaker 4: we peeling systems.
• 7:03
  Speaker 3: We changed those out.
• 7:05
  Speaker 2: It sounds like you can make money anywhere in the
• 7:07
  Speaker 2: world skills.
• 7:08
  Speaker 4: And that's what I was trying to hone at that
• 7:10
  Speaker 4: time in my life. I was looking for us a
• 7:13
  Speaker 4: skill set that I can do anywhere because I didn't
• 7:14
  Speaker 4: want to live in Louisiana. Why because it's so the
• 7:17
  Speaker 4: poverty and the racism and the it's just tough.
• 7:23
  Speaker 3: It's tough.
• 7:23
  Speaker 4: And I got a glimpse of it through the TV
• 7:27
  Speaker 4: of what you know, life could be out outside of
• 7:29
  Speaker 4: where I was from. And then because we don't travel
• 7:31
  Speaker 4: where I'm from, we don't like we go to Houston
• 7:34
  Speaker 4: and Pensacola and that's it because we're right on the I.
• 7:38
  Speaker 4: So you know, we go as far as you know
• 7:40
  Speaker 4: money can take us. We don't make a lot of
• 7:41
  Speaker 4: money out there, so you know, going somewhere where money
• 7:45
  Speaker 4: is uh. You know, people people like come to Hollywood
• 7:49
  Speaker 4: really won't fit your budget if you know you're making
• 7:51
  Speaker 4: fifteen books out you know, no.
• 7:53
  Speaker 1: No, I'm also like I make jokes. Now, I'm like, damn,
• 7:56
  Speaker 1: why could I have chosen cheaper city to get accustomed
• 7:59
  Speaker 1: to Because I'm from the York that's expensive. I moved
• 8:02
  Speaker 1: to La Now I'm just like you know what, I
• 8:04
  Speaker 1: guess I'm just a big city girl.
• 8:06
  Speaker 2: I don't even know if I could survive.
• 8:10
  Speaker 1: I feel like I could, but then I would have
• 8:12
  Speaker 1: like ten hustles in a week because I would be bored.
• 8:15
  Speaker 4: But then the hustles would be like how far they
• 8:16
  Speaker 4: take you? Because how much money you make it. You know,
• 8:19
  Speaker 4: it's like you gotta find like two three good ones
• 8:21
  Speaker 4: because you can't like diversify yourself because you got to
• 8:23
  Speaker 4: put everything into those those one or two good you know, hustles.
• 8:27
  Speaker 4: If you don't have a regular job, it's only like
• 8:30
  Speaker 4: four careers you can have outside of Like there's either
• 8:34
  Speaker 4: all refinery like plant work, being like a nurse or
• 8:37
  Speaker 4: a doctor, or like construction. I said, refining, plant works
• 8:43
  Speaker 4: the same thing construction work. Like have a like construction
• 8:45
  Speaker 4: business the casinos.
• 8:49
  Speaker 1: Right, that's a huge make Louisiana sound like a Detroit
• 8:52
  Speaker 1: or something. It sounds like very I been Detroit, boy,
• 8:57
  Speaker 1: I've been to Detroit. I was wonder boy if this
• 8:59
  Speaker 1: was Kelly clean this up within three minutes.
• 9:02
  Speaker 3: Man, Louisiana something.
• 9:04
  Speaker 2: Yeah.
• 9:04
  Speaker 3: So it's a place.
• 9:05
  Speaker 4: But our culture and the family, the fellowship and the
• 9:08
  Speaker 4: food that's for food at top food, family and culture,
• 9:12
  Speaker 4: you know, the fellowship and we got our culture is different,
• 9:15
  Speaker 4: you know, because we don't have counties.
• 9:16
  Speaker 3: We have parishes.
• 9:18
  Speaker 1: So yeah, explain that.
• 9:21
  Speaker 4: So like y'all have county lines, we have parishes because
• 9:24
  Speaker 4: you know, Louisiana doing the Louisiana purchase, you know, when
• 9:28
  Speaker 4: they bought Louisiana into America.
• 9:30
  Speaker 3: However that go, you know the rest of on my history.
• 9:32
  Speaker 4: But they didn't establish the the you know, American waves.
• 9:38
  Speaker 4: They kept like the French. Oh so it's parishes, you know.
• 9:43
  Speaker 4: And I'm from Calcushue Parish.
• 9:45
  Speaker 1: Okay, okay, so five six years you said five six
• 9:49
  Speaker 1: years ago, that's five five years ago. At some point
• 9:53
  Speaker 1: you have this epiphany you're like, even though I have
• 9:55
  Speaker 1: this business out in Louisiana, I want more, and you.
• 10:00
  Speaker 3: I always wanted more. Daddy was like my dad always
• 10:02
  Speaker 3: like you're gonna be a millionaire. You're gonna be a millionaire.
• 10:05
  Speaker 4: Like since I was I can't tell you how far
• 10:07
  Speaker 4: back I cannot remember him telling me that. Really, yeah,
• 10:09
  Speaker 4: my whole life, my dad's like he was like he
• 10:11
  Speaker 4: was I had a dream, he was going to invent something.
• 10:15
  Speaker 4: Like he always tells me, like I had a dream
• 10:16
  Speaker 4: he's going to invent something and that's gonna be it.
• 10:19
  Speaker 4: And then now he's like, well, maybe it was you,
• 10:21
  Speaker 4: Maybe it was your son. He was like, maybe your
• 10:26
  Speaker 4: son going and I was like I'm.
• 10:27
  Speaker 1: Still here, Like yeah, I'm still He's like, you're getting
• 10:30
  Speaker 1: closer to the finish line. We may have to retire
• 10:33
  Speaker 1: your jersey next.
• 10:34
  Speaker 4: But let me let me, let me just push it
• 10:37
  Speaker 4: on to the next.
• 10:38
  Speaker 1: Remind him of who CAFC is the remember the found
• 10:41
  Speaker 1: of KFC. I think he didn't he didn't sell that
• 10:43
  Speaker 1: recipe till he's like sixty five years old. Wow, And
• 10:46
  Speaker 1: he was in the car going to every restaurant picked
• 10:49
  Speaker 1: up this recipe and eventually got it picked up. But
• 10:52
  Speaker 1: he was he was an old man. I always tell
• 10:54
  Speaker 1: people that, like when my dad's like depressed or something
• 10:57
  Speaker 1: like that. You know, well, my d my dad's now
• 10:59
  Speaker 1: six nine, So you know, I'm gonna have to start
• 11:02
  Speaker 1: making Joe's book.
• 11:03
  Speaker 2: You passed down.
• 11:07
  Speaker 1: But so okay, so what what happens before this transition,
• 11:11
  Speaker 1: because something must have triggered you just pulled the trigger
• 11:13
  Speaker 1: on the transition.
• 11:15
  Speaker 4: Well, I used to ask my mom all the time,
• 11:16
  Speaker 4: like and probably like Mom, you think i'd be a
• 11:18
  Speaker 4: good actor, Like I used to watch like my favorite
• 11:21
  Speaker 4: actor is Don Cheetle, so I watched like him Denzel.
• 11:24
  Speaker 4: I was a fan of Zailed for a long time.
• 11:26
  Speaker 4: I was like, mommy, Dad.
• 11:27
  Speaker 3: I can act, and she's like, yeah, I'm sure, you
• 11:31
  Speaker 3: know what I mean.
• 11:31
  Speaker 4: She was reassured, Like in the back of my own life,
• 11:33
  Speaker 4: all right, I could act for sure.
• 11:36
  Speaker 3: I know I can act, So that's locked, you know
• 11:38
  Speaker 3: what I mean.
• 11:38
  Speaker 4: So I started pursuing everything else, like music, like in
• 11:41
  Speaker 4: the back of my life, I know.
• 11:43
  Speaker 1: Oh, so you you just said, okay, skip skip lessons.
• 11:47
  Speaker 1: How do you know you can?
• 11:48
  Speaker 3: How did you I just emotional.
• 11:52
  Speaker 4: I have an emotional like placement in my heads, Like
• 11:55
  Speaker 4: I know I can go places in my head. I
• 11:57
  Speaker 4: feel like I've been through a lot of situations now
• 12:00
  Speaker 4: that I'm older, I'm like, dang, I had a lot
• 12:01
  Speaker 4: of trauma growing up, but I ain't know, you know,
• 12:03
  Speaker 4: I had trauma or like situations where I could bring
• 12:06
  Speaker 4: myself back to to put myself in like emotional state. Yeah,
• 12:09
  Speaker 4: you know, I'm a cancer too, so that might be
• 12:12
  Speaker 4: part of it. You know, y'all believe in that or not.
• 12:14
  Speaker 4: But I feel like I can put myself while you
• 12:16
  Speaker 4: know what I want to be, so.
• 12:18
  Speaker 2: You can tap into your traumas and they feel really real.
• 12:21
  Speaker 4: And even like excitement or like joy, you know, but
• 12:25
  Speaker 4: especially pain.
• 12:25
  Speaker 3: For sure.
• 12:26
  Speaker 4: I haven't had a chance to show that yet, but
• 12:29
  Speaker 4: it's for sure comedy because like my whole family is comedy.
• 12:33
  Speaker 1: Now. Well, there's so many questions from just that statement.
• 12:37
  Speaker 1: But when going back to your taping, how did you realize,
• 12:41
  Speaker 1: Like when was that moment when you realized you could
• 12:43
  Speaker 1: tap into it? Like were you under pressure and I
• 12:45
  Speaker 1: press the girl or something you were like tapped in
• 12:47
  Speaker 1: started crying.
• 12:49
  Speaker 3: It had to be something.
• 12:52
  Speaker 1: Oh you're from little.
• 12:54
  Speaker 4: Since I was little, Like man, just it's emotions has
• 12:58
  Speaker 4: always been a part of my life. I'm really good
• 13:01
  Speaker 4: hiding emotions too now from being so emotional as a kid.
• 13:04
  Speaker 4: So yeah, and that I feel like that that there's
• 13:07
  Speaker 4: your acting there, you know, from hiding, you know, hiding things.
• 13:11
  Speaker 1: I like that you as probably gonna sound terrible, but
• 13:16
  Speaker 1: as a black man can say like, yeah, I have
• 13:19
  Speaker 1: emotions or I'm emotional. I feel like guys every time
• 13:22
  Speaker 1: I go on social media or anywhere, guys are.
• 13:24
  Speaker 2: Like, oh man, your girl will leave you if you cry.
• 13:27
  Speaker 3: You know, everybody want to be a tough guy for what.
• 13:31
  Speaker 3: I don't know, for what.
• 13:32
  Speaker 2: It doesn't even make sense.
• 13:34
  Speaker 3: It doesn't to me. I feel like women enjoy like
• 13:37
  Speaker 3: uh real, you know, and they then they can make
• 13:40
  Speaker 3: their choice.
• 13:41
  Speaker 2: Yeah, they enjoy real.
• 13:42
  Speaker 4: This is what I am. This is what I'm about. Like,
• 13:44
  Speaker 4: this is what you're gonna get. Yeah, make the decision,
• 13:47
  Speaker 4: you know, make decision. I like him for this pros
• 13:50
  Speaker 4: and cons, but I don't like, you know, I don't.
• 13:53
  Speaker 3: I don't think I can do it. Oh I really
• 13:55
  Speaker 3: want to do with this.
• 13:55
  Speaker 4: It's a choice I'm making him, you know, So that's
• 13:58
  Speaker 4: the option I give. I'm like, this is what you getting,
• 14:00
  Speaker 4: the real?
• 14:01
  Speaker 3: Yeah, feel me.
• 14:01
  Speaker 1: That's the best way. And don't perpetrate. Never perpetrate because
• 14:05
  Speaker 1: you're gonna get caught anyways. If you even no matter
• 14:08
  Speaker 1: how long you perpetrate for once that year mark, you're
• 14:11
  Speaker 1: gonna find it hard to maintain that level of.
• 14:14
  Speaker 4: And I had this guy tell me this is like
• 14:18
  Speaker 4: I want to say, two months three months ago. He
• 14:20
  Speaker 4: was like he uh, he cat fish this girl for
• 14:24
  Speaker 4: I think a month he said, with a fake accent,
• 14:28
  Speaker 4: say one day, just set up and was like, you
• 14:30
  Speaker 4: know what, I'm tired. He had an England accent, like
• 14:33
  Speaker 4: an English accent, and he's like, now I'm done with this,
• 14:36
  Speaker 4: and she's like, where's your accent?
• 14:38
  Speaker 3: He faked it. I was like, oh my god, nah,
• 14:43
  Speaker 3: he said, nah, he was over. He was he was.
• 14:44
  Speaker 1: Then let me tell you something because that accent that
• 14:47
  Speaker 1: would win a lot of girls.
• 14:49
  Speaker 3: That's great.
• 14:50
  Speaker 5: The second a.
• 14:50
  Speaker 1: Guy with Australian accent walks on around, you're like, because
• 14:55
  Speaker 1: you imagine like a month and he's like, psych yeah,
• 14:58
  Speaker 1: save there's a lot of the accent also helps him
• 15:01
  Speaker 1: look more attractive. So imagine if he was like a
• 15:04
  Speaker 1: D plus as an accent, he.
• 15:07
  Speaker 3: Is he wrong?
• 15:09
  Speaker 4: You know, because like there's a few things women do
• 15:12
  Speaker 4: too that make them look more attractive.
• 15:14
  Speaker 2: Like what you better not say it's the makeup.
• 15:16
  Speaker 4: I mean not well, I mean there's there's you know,
• 15:20
  Speaker 4: wigs and you know they got the fake pants with
• 15:23
  Speaker 4: the butts in them.
• 15:24
  Speaker 1: And yeah, I've been very fortunate in my life and
• 15:29
  Speaker 1: thank God, like I'm just now learning the world of
• 15:31
  Speaker 1: wigs because so many women are wearing them with the
• 15:34
  Speaker 1: fake uh edges, which I honestly don't know it doesn't
• 15:39
  Speaker 1: look attractive in real life in my opinion.
• 15:41
  Speaker 2: But I don't know.
• 15:42
  Speaker 4: Maybe I got to start with these makeup tutorials because
• 15:45
  Speaker 4: I just giving up all the sauces and y'all scaring
• 15:47
  Speaker 4: us as men out here because we're scared.
• 15:49
  Speaker 3: Now what have you seen those YouTube?
• 15:52
  Speaker 1: And you know what, it doesn't make sense because okay,
• 15:55
  Speaker 1: so I wear makeup, but you know you have your Yeah,
• 15:59
  Speaker 1: they were like layers and they bake their face.
• 16:01
  Speaker 2: They'll be like powder here and all that.
• 16:05
  Speaker 1: But I just got in trouble with my twin for
• 16:07
  Speaker 1: not wearing enough makeup on my podcast. Yeah, so now
• 16:10
  Speaker 1: I wear makeup. I mean I wore makeup for you today, Wow,
• 16:13
  Speaker 1: because I usually don't.
• 16:14
  Speaker 2: My twins, Like, I can't believe you. What online? Did
• 16:16
  Speaker 2: you see how terrible you looked? Put on more makeup?
• 16:20
  Speaker 3: Shout out to the twin.
• 16:25
  Speaker 1: She's a makeup artist.
• 16:26
  Speaker 3: Too, so oh no you got Rebecca.
• 16:30
  Speaker 1: Yeah, but if she does my makeup, it's way more makeup.
• 16:33
  Speaker 1: It's way more makeup. Whenever a makeup artist, yeah, she's
• 16:36
  Speaker 1: gonna be like, oh, you're gonna look good, but and
• 16:38
  Speaker 1: in real life, you're gonna look like you're caked up.
• 16:42
  Speaker 3: I mean we in Hollywood.
• 16:43
  Speaker 4: I see things, yeah, you know, I mean some of
• 16:45
  Speaker 4: them look good, some of them are cool, you know.
• 16:51
  Speaker 1: Yeah. Yeah, So now that you had acting off your checklists,
• 16:56
  Speaker 1: you start focusing on music and comedy.
• 16:59
  Speaker 3: Why. I just love music. I love music so much.
• 17:03
  Speaker 4: Like I heard something one day somebody said, like music
• 17:06
  Speaker 4: is the only thing that you can't control, like you can,
• 17:09
  Speaker 4: like you can't stop from hearing it, Like because you can't,
• 17:11
  Speaker 4: like you know what I mean, if you walking somewhere
• 17:13
  Speaker 4: and something's playing, you're gonna hear it, you know what
• 17:15
  Speaker 4: I mean, Like you might even cover your ears like
• 17:17
  Speaker 4: after that, but you heard it already.
• 17:19
  Speaker 3: Yeah.
• 17:19
  Speaker 4: So it's like it's like so much a part of
• 17:24
  Speaker 4: everyone's life, and it's universal.
• 17:27
  Speaker 3: Yeah. You know. Sometimes you can have songs like I
• 17:29
  Speaker 3: might not know the.
• 17:30
  Speaker 4: Words, but I might know the song, yeah, you know,
• 17:32
  Speaker 4: and I might be somewhere with someone who knows the
• 17:34
  Speaker 4: words and they you know, you know.
• 17:36
  Speaker 3: Yeah, I love music so much.
• 17:38
  Speaker 4: So I started trying to find my own little niche
• 17:42
  Speaker 4: in my own sound.
• 17:43
  Speaker 1: And what does that look?
• 17:44
  Speaker 2: Okay, you were.
• 17:46
  Speaker 4: Because I had a brother in at the time, uh,
• 17:48
  Speaker 4: and he was like very influential and very influential in
• 17:51
  Speaker 4: the city. He did, like I guess he did his
• 17:55
  Speaker 4: own like YouTube shows back way back then.
• 17:57
  Speaker 3: This is nineties, so and I was just watching and
• 18:00
  Speaker 3: he brings me in.
• 18:01
  Speaker 4: I'm all like, to me, we're famous rappers at the time,
• 18:04
  Speaker 4: and this is like southern Houston rappers because my moment,
• 18:07
  Speaker 4: I'm two years I'm two hours away from from Houston.
• 18:10
  Speaker 4: So they're very heavily influenced on my city, so as
• 18:14
  Speaker 4: New Orleans. So I got to like the best of
• 18:15
  Speaker 4: them for us. Mind you, I don't have like a
• 18:17
  Speaker 4: heavy accent, but I've also been working on not having an.
• 18:20
  Speaker 3: Accent for like the last five years also.
• 18:23
  Speaker 4: By acting, just working on my pronunciation and everything. And
• 18:29
  Speaker 4: someone was like, pronounce, pronounce you say with your mouth,
• 18:33
  Speaker 4: So that's what I've been doing. But I met a
• 18:35
  Speaker 4: lot of famous artists back then. It was like zero
• 18:38
  Speaker 4: and I'm not I'm sure if you know these artists
• 18:40
  Speaker 4: like uh, DJ Screw he started like the whole screw
• 18:45
  Speaker 4: scene and uh Slump Thug Mster.
• 18:49
  Speaker 3: Three two man, that's the switch a House.
• 18:53
  Speaker 4: These are like popping names back then, Like I'm beating
• 18:55
  Speaker 4: these people in person. So I'm like, I'm kind of starstruck.
• 18:58
  Speaker 4: But I'm getting used to being around celebrity at that time,
• 19:00
  Speaker 4: you know, in my small city. So I started getting
• 19:04
  Speaker 4: the bug of like, oh, being around celerities, I can
• 19:07
  Speaker 4: do this, like I can be I can have that
• 19:09
  Speaker 4: status I can have you know, I deserve that status
• 19:12
  Speaker 4: at that point.
• 19:13
  Speaker 3: I'm around it at this young And this is my
• 19:15
  Speaker 3: brother in law.
• 19:16
  Speaker 4: He's this guy mister Kate ok shot Miss Skate Out,
• 19:18
  Speaker 4: and uh I feel like, you know, it's just part
• 19:21
  Speaker 4: of who I am, you know, just just it was
• 19:23
  Speaker 4: instilled in me because he was kind of like a
• 19:25
  Speaker 4: father figure to me at the time. I looked up
• 19:27
  Speaker 4: to him, and uh I just everything he was teaching
• 19:31
  Speaker 4: me was because like I said, he had kind of
• 19:32
  Speaker 4: like a YouTube, so he would go around and interview
• 19:35
  Speaker 4: and then even like host all the big events in
• 19:37
  Speaker 4: the war shows that we would have.
• 19:39
  Speaker 3: He would host them.
• 19:40
  Speaker 4: So like he was cool with all these people, and
• 19:42
  Speaker 4: I kind of got like my value with them through him.
• 19:46
  Speaker 4: You know, I had my cred in the entertainment industry
• 19:48
  Speaker 4: and that in that area through him. So growing up
• 19:52
  Speaker 4: when I wanted to be a rapper, I had like
• 19:54
  Speaker 4: these guys that was you know, real big, big in
• 19:57
  Speaker 4: my city. I could just walk up to and be like,
• 19:59
  Speaker 4: I'm cad out little brother, you know, like put me
• 20:01
  Speaker 4: on like yeah, And then I'm from the side of
• 20:04
  Speaker 4: the time. Where I'm from, it's a lot of Caucasian people,
• 20:07
  Speaker 4: you know what I mean. So it was like everybody's like, oh, well,
• 20:11
  Speaker 4: he ain't heod, he ain't gangs something like, oh no,
• 20:12
  Speaker 4: I'm Kate, I'm little brother, Like yeah, I like, y'all
• 20:15
  Speaker 4: can't respect this. So I started doing that and started
• 20:18
  Speaker 4: involving myself heavy into that side of town, getting.
• 20:23
  Speaker 3: More involved, more involved, more involved, more.
• 20:25
  Speaker 4: Involved, and it just kind of blended into my life
• 20:27
  Speaker 4: a lot more so I started kind of living that
• 20:29
  Speaker 4: lifestyle a lot more heavy in the streets now. So
• 20:33
  Speaker 4: at that time, I meet an influencer named Do Gang
• 20:37
  Speaker 4: and shout out to Do Gang.
• 20:40
  Speaker 3: He's carried, he's a character. So Gang is crazy.
• 20:45
  Speaker 2: I used to say, I don't know if you can
• 20:47
  Speaker 2: say whatever you want.
• 20:48
  Speaker 3: I used to tell gag, he let his balls hang
• 20:50
  Speaker 3: the hell you let your you a hell?
• 20:54
  Speaker 2: What did you meet that like?
• 20:56
  Speaker 3: This dude, he ain't scared of nothing. This nigga is
• 21:01
  Speaker 3: not scared.
• 21:02
  Speaker 1: Give me an example, all right.
• 21:04
  Speaker 4: So the first prank he did right that with me.
• 21:09
  Speaker 4: I didn't go in there, but I brought.
• 21:13
  Speaker 2: This sounds like it's gonna be good.
• 21:14
  Speaker 3: Oh my god.
• 21:15
  Speaker 4: So this kid let me up. This kid walks. He
• 21:21
  Speaker 4: had this thing that he would do. You know, I
• 21:23
  Speaker 4: have a mom looking for the kid that's screaming the
• 21:25
  Speaker 4: kid's name. He would go into public places and stand
• 21:28
  Speaker 4: on the top of, like of any the highest thing
• 21:32
  Speaker 4: he can find in the building and scream Chris.
• 21:40
  Speaker 3: And then fall on the ground and starts shaking.
• 21:43
  Speaker 1: Why because like he was scared that.
• 21:45
  Speaker 3: He have someone recording him. So he was trying for viral.
• 21:50
  Speaker 4: It was working, like he started like a gas station,
• 21:53
  Speaker 4: and then he went to the college and then so
• 21:56
  Speaker 4: this is when he meets me, and I'm like, yo.
• 21:58
  Speaker 3: Bro, I don't know our till him. So I'm like, yo,
• 22:00
  Speaker 3: you really want to go big.
• 22:01
  Speaker 4: Because I've always been like a manager type person to
• 22:04
  Speaker 4: help people, like because when I started my music career,
• 22:08
  Speaker 4: I started doing these, uh these what they call go
• 22:12
  Speaker 4: DJ conferences and these conferences. I'll go to these conferences
• 22:14
  Speaker 4: and start learning music business. So I really started involving
• 22:17
  Speaker 4: myself in the music business side.
• 22:19
  Speaker 2: First smart because that's a crazy business.
• 22:22
  Speaker 3: Crazy business.
• 22:23
  Speaker 4: So I went there first, so I had all this
• 22:25
  Speaker 4: knowledge about music business. So when I met him, I
• 22:29
  Speaker 4: was like, Yo, someone managed this kid. He'd be crazy
• 22:31
  Speaker 4: because like this viral stuff is going on. So he's like,
• 22:34
  Speaker 4: I was like, Yo, if you want to go crazy, bro,
• 22:37
  Speaker 4: you gotta go over the top next level. I bet
• 22:41
  Speaker 4: you won't run that Penel Costa church and do that.
• 22:44
  Speaker 4: It's the biggest Pentecostal church in the neighborhood, in the
• 22:47
  Speaker 4: in the city.
• 22:47
  Speaker 1: You told him that, Dare, and he did it, I
• 22:51
  Speaker 1: clearly because you said his balls hang to hell? What'd
• 22:53
  Speaker 1: you say?
• 22:53
  Speaker 4: It was?
• 22:54
  Speaker 3: Oh my god, listen. He tell me he walked in
• 23:01
  Speaker 3: that church. It's at least three hundred people in there.
• 23:05
  Speaker 4: I might be always at least a hundred at least
• 23:08
  Speaker 4: hundred people. I'm like at least hundred people. So he
• 23:12
  Speaker 4: walks in there and he's like everyone's sitting down, the
• 23:15
  Speaker 4: pastor's preaching, and he's on all the you know, the
• 23:18
  Speaker 4: screens to tell her.
• 23:20
  Speaker 3: And he's walking.
• 23:22
  Speaker 4: He's bee lining to the stage, lining like he's already
• 23:26
  Speaker 4: past security, the usher or whatever.
• 23:28
  Speaker 3: He's bee lining like.
• 23:29
  Speaker 4: And now, mind you, he's a tall, light skinned kid,
• 23:33
  Speaker 4: blue eyes face.
• 23:34
  Speaker 1: No, he's a he's a red bones and he.
• 23:40
  Speaker 4: Read bone you so listen. He bee lines to the stage,
• 23:46
  Speaker 4: gets the pastors. At this point, the pastor is still
• 23:49
  Speaker 4: preaching looking at him. He's next to the pastor and
• 23:51
  Speaker 4: he screams.
• 23:52
  Speaker 1: Christ, Chris, where are you?
• 23:57
  Speaker 3: I got the pizza rods and everything.
• 24:03
  Speaker 4: They tackle him, fear him off the stage, hog, tie him,
• 24:13
  Speaker 4: bring him outside, put him on a stretcher.
• 24:16
  Speaker 3: Yes, goes to jail from the church, straight to jail.
• 24:21
  Speaker 1: Yes, And it's all being taped.
• 24:23
  Speaker 3: Man, this guy.
• 24:24
  Speaker 4: Made the news that day. So yeah, back to do gang.
• 24:44
  Speaker 4: So yeah, I was telling him to do it and
• 24:46
  Speaker 4: we started getting hit up by world star a lot.
• 24:49
  Speaker 4: And and by the way, so so do game real
• 24:53
  Speaker 4: street like he real street. So he don't really at
• 24:55
  Speaker 4: that time, I say now because he's grown a lot.
• 24:58
  Speaker 3: But at that time he didn't know how to like
• 25:01
  Speaker 3: talk business.
• 25:02
  Speaker 4: You know, he didn't like if you hit him up
• 25:04
  Speaker 4: there was an opportunity, and he didn't see it immediately
• 25:07
  Speaker 4: as an opportunity. He would just be like yeah, he like, bro,
• 25:11
  Speaker 4: what's this and just ignore it?
• 25:13
  Speaker 3: Wow totally.
• 25:15
  Speaker 4: So like I started running his dms for him, so
• 25:18
  Speaker 4: I'm running his dms, and I'm noticing like a lot
• 25:20
  Speaker 4: of up and coming influencers are hitting them up like
• 25:23
  Speaker 4: trying to work. He's passing like man, she like sway,
• 25:29
  Speaker 4: you can work with him. So I'm like all right, yeah,
• 25:31
  Speaker 4: So I'm hitting him up like yo, I'll work with you.
• 25:33
  Speaker 3: I'm his manager, and they're just like all right cool.
• 25:36
  Speaker 4: So over time we ended up like linking with the
• 25:40
  Speaker 4: guy from World Store.
• 25:41
  Speaker 3: Shout out to Steve Aileen.
• 25:43
  Speaker 4: Man, he's like a lot of people don't know, like
• 25:45
  Speaker 4: in like twenty seventeen, twenty eighteen, world Stars making a
• 25:49
  Speaker 4: lot of sketch comedians famous, like influencers like.
• 25:52
  Speaker 1: Literally yeah, yeah, Like they had a lot of power back.
• 25:56
  Speaker 1: I mean they probably still do. I just haven't been
• 25:58
  Speaker 1: on the.
• 25:58
  Speaker 3: Well it's not in that arrange no more.
• 26:01
  Speaker 4: Because I can tell you why because I know, I
• 26:03
  Speaker 4: know they're Americans of this, and I could tell y'all
• 26:05
  Speaker 4: why because nobody else the officially work with world Star.
• 26:09
  Speaker 3: I work.
• 26:09
  Speaker 4: I'm an affiliated, so I can tell you what happened
• 26:11
  Speaker 4: why they stopped making people famous. And this is around
• 26:14
  Speaker 4: the era, right, So they had a guy named Steve
• 26:16
  Speaker 4: Alien and he was like so world Star at the time,
• 26:19
  Speaker 4: had like three three content guys. Oh I don't know
• 26:23
  Speaker 4: if it was a girl guy at that time, just knew
• 26:25
  Speaker 4: Steve Allen was one of them. And so they would
• 26:27
  Speaker 4: post three three These guys had jobs to post three
• 26:29
  Speaker 4: different times a day. So then you had one guy
• 26:32
  Speaker 4: in the morning, one guy and even one guy late
• 26:33
  Speaker 4: night and they would post whatever they want. But they
• 26:37
  Speaker 4: had like a method, you know, when they would look
• 26:39
  Speaker 4: for They had, you know, a standing and what they
• 26:40
  Speaker 4: looked for. But if you were a sketch comedian and
• 26:44
  Speaker 4: they liked you, they made you famous.
• 26:48
  Speaker 1: Wow.
• 26:49
  Speaker 2: Literally, I didn't know that.
• 26:51
  Speaker 4: Yeah, literally, because like if they're posting you every day,
• 26:55
  Speaker 4: every day, Yeah, and you're getting not just a couple
• 26:59
  Speaker 4: of them, you're getting He's in millions of views.
• 27:02
  Speaker 3: Drian, his name is Dorian. Do Gang used to get
• 27:04
  Speaker 3: do gang us.
• 27:05
  Speaker 4: He lost three pages in the in the time span
• 27:07
  Speaker 4: and me working with him. He would lose his page
• 27:10
  Speaker 4: and he would help Stephen like yo and then Steve
• 27:13
  Speaker 4: long as the quality was there and it was funny,
• 27:15
  Speaker 4: he had Steve post him. He lose his page, he'd
• 27:18
  Speaker 4: be back in sixty thousand folls in two days.
• 27:20
  Speaker 3: Wow, no joke.
• 27:22
  Speaker 4: So talking with the world star would post him, he
• 27:24
  Speaker 4: would turn his phone out. We'll go to sleep and
• 27:26
  Speaker 4: like turn his phone out. He wake up forty sixty.
• 27:29
  Speaker 1: Wow, like nothing, And you guys had to straight connect,
• 27:33
  Speaker 1: straight connect.
• 27:34
  Speaker 2: So then what happened.
• 27:36
  Speaker 3: So what happened was so this is when it got
• 27:41
  Speaker 3: shaky for us.
• 27:43
  Speaker 4: And at this time, it's like I'm starting to try
• 27:45
  Speaker 4: to like, oh, hold up, let me get in his
• 27:48
  Speaker 4: influence and stuff too.
• 27:49
  Speaker 3: Let me yeah, let me do some skids too, Like
• 27:52
  Speaker 3: all right, Steve.
• 27:53
  Speaker 4: This is what you want because he's telling us what
• 27:55
  Speaker 4: you want to see, how to like the format, like
• 27:59
  Speaker 4: how to post it, what he wants to know, Like
• 28:02
  Speaker 4: it's a format to it. So it's a formula to
• 28:04
  Speaker 4: this work, to this, to this content.
• 28:05
  Speaker 3: Stu.
• 28:06
  Speaker 4: I tell a lot of people they think it's just
• 28:07
  Speaker 4: shoot stuff. It's cool to just shoot shit because you
• 28:09
  Speaker 4: want to start. That's how you want to start. You
• 28:11
  Speaker 4: want to just start shooting. Have the content because if
• 28:14
  Speaker 4: you ain't got to post it, you have it because
• 28:16
  Speaker 4: you're practicing. You know, you're getting you know what I mean,
• 28:19
  Speaker 4: And you get better because you start creticking yourself if
• 28:22
  Speaker 4: you're really serious, and then you start like you know,
• 28:24
  Speaker 4: paying attention to everybody else that's doing it, like, oh,
• 28:26
  Speaker 4: that's how they did this, and that's how do you
• 28:28
  Speaker 4: work with other influences. You get tips, Oh what do
• 28:30
  Speaker 4: you use to edit? Oh this, oh this, I got influences.
• 28:33
  Speaker 4: They use the same editing programs from five years ago,
• 28:36
  Speaker 4: and they got I mean, new influences. Then they using
• 28:38
  Speaker 4: the same editing programs that these newer influences using. Let
• 28:41
  Speaker 4: me get that, you know, let me learn this. So
• 28:44
  Speaker 4: that's how I was able to keep up. But what
• 28:45
  Speaker 4: Steve does is so Steve is uh the guy that
• 28:53
  Speaker 4: I know. That's that's supposed. And so what I started
• 28:55
  Speaker 4: doing is start I started paying attention to Steve and
• 28:59
  Speaker 4: what type of influences he liked?
• 29:01
  Speaker 3: M hm, you feel me?
• 29:02
  Speaker 4: I was like, oh, Steve, like these times I can
• 29:05
  Speaker 4: manage these, I can make money, Like I'll start management
• 29:07
  Speaker 4: agency managing.
• 29:09
  Speaker 3: I'm on it.
• 29:10
  Speaker 2: Should entrepreneur should have been at the top of your list.
• 29:13
  Speaker 4: I like, Steve, I'm gonna do. I'm paying attention, I'm learning,
• 29:18
  Speaker 4: you feel me. So I'm like, all right, I'm watching Steve. Well, Steve,
• 29:23
  Speaker 4: Steve fucked up, Okay, he ain't get fired.
• 29:26
  Speaker 3: And I don't know what happened. He might have got fired.
• 29:28
  Speaker 3: I don't know.
• 29:28
  Speaker 4: I know he's still around. Uh, Steve had I don't
• 29:32
  Speaker 4: know if he got drunk or whatever. I don't know
• 29:34
  Speaker 4: what happened. But Steve had posted himself one.
• 29:36
  Speaker 1: Day like posting himself too.
• 29:39
  Speaker 4: Who once he was like taking like a hookah tooke
• 29:44
  Speaker 4: and like, I don't know, Steve was on.
• 29:48
  Speaker 3: Steve sucked it up.
• 29:49
  Speaker 1: All so you but went ahead and you did create
• 29:52
  Speaker 1: the You started managing the influencers and start pun on it.
• 29:56
  Speaker 4: I'm in the d MS of Dorian Dorian's hot. He's
• 30:00
  Speaker 4: on the World Store, which brings me to which brings
• 30:04
  Speaker 4: all up and coming influencers to his page, to his
• 30:08
  Speaker 4: his d ms. They're coming from Steve follow So I'm
• 30:13
  Speaker 4: I'm pipelined. So I'm I'm uh and I can name.
• 30:17
  Speaker 4: I'm the fox out guys from Denver. I meet the
• 30:23
  Speaker 4: long neck guy, you know, I mean, I'm in I'm
• 30:26
  Speaker 4: meeting shout out to long Neck.
• 30:27
  Speaker 5: Uh.
• 30:29
  Speaker 4: Why I mean just recent me, why Neck, Well, Gucci Berry.
• 30:32
  Speaker 4: These are influencers that now now it's another. Now it's
• 30:35
  Speaker 4: another we're in another level. Now we had another influencer.
• 30:39
  Speaker 4: Let's say era now because you know this influencer, this, this,
• 30:42
  Speaker 4: this social media world is quick within three, like three
• 30:46
  Speaker 4: months for us on social media is a year damn near.
• 30:50
  Speaker 3: It's like it goes.
• 30:50
  Speaker 1: It's like, oh, because it's so quick, the career is
• 30:53
  Speaker 1: over that everything because it's so fast.
• 30:57
  Speaker 4: It's like today's news next week. Nobody might not care
• 31:02
  Speaker 4: it's that fast. But it wasn't that fast first start
• 31:04
  Speaker 4: gradually getting faster and faster and faster and fast. Now
• 31:08
  Speaker 4: we're at the point where were live streaming. Now you know,
• 31:10
  Speaker 4: it ain't about yesterday's content. It's about the right now content.
• 31:14
  Speaker 4: It used to be about the last week's content. It
• 31:16
  Speaker 4: used to be about last month's content. Before that, it
• 31:19
  Speaker 4: was like last year's content, you know, because it wasn't nowhere.
• 31:22
  Speaker 3: It was social media.
• 31:23
  Speaker 4: Instagram was pictures, it wasn't videos. We didn't know what
• 31:25
  Speaker 4: was happening right now, you know. So it's like things are,
• 31:28
  Speaker 4: things are graduating you and I'm graduating with it.
• 31:30
  Speaker 2: I'm like, okay, you be able to adapt so fast quick.
• 31:34
  Speaker 3: And then so this is happening. So I'm like.
• 31:39
  Speaker 4: All these influences are are are are I'm building relationships
• 31:43
  Speaker 4: with now? So me and Dorian was like, all right,
• 31:46
  Speaker 4: let's get out of here.
• 31:47
  Speaker 3: Let's go.
• 31:49
  Speaker 1: And then where do you go?
• 31:50
  Speaker 4: So I had my savings and Dorian was just like
• 31:52
  Speaker 4: saving up too, and I didn't know, but he saved
• 31:54
  Speaker 4: up before me. I had my savings already, but he had.
• 31:56
  Speaker 4: He was saving up. And then Steve was like, come
• 31:58
  Speaker 4: meet me in Miami and he's like, all right, let's go.
• 32:02
  Speaker 4: I was like, man, we got to visit or I
• 32:05
  Speaker 4: don't know. He like, let's go, he said. Steve said,
• 32:09
  Speaker 4: pull up, and I'm like what we doing. He's like, man,
• 32:12
  Speaker 4: I don't don't get in the call. I'm like, bro,
• 32:14
  Speaker 4: we can't take my car.
• 32:15
  Speaker 3: It's a hoop. They're like, so I meet this girl.
• 32:20
  Speaker 3: I'm talking to. This girl is about to get better.
• 32:22
  Speaker 2: The second the girl answers, it gets better.
• 32:24
  Speaker 5: To this girl.
• 32:25
  Speaker 3: Yeah, she got like she got him. She fucking with me, so.
• 32:30
  Speaker 1: She got paper.
• 32:31
  Speaker 4: Yeah, So she like, I bring y'all, y'all wanna go Miami,
• 32:35
  Speaker 4: Come on, let's go. We're like, let's go, bro, let's go.
• 32:39
  Speaker 4: So were jumping the car, so we pull up. He
• 32:40
  Speaker 4: gon met Steve at the time. He dring here had
• 32:44
  Speaker 4: another another guy he was working like like it's like
• 32:48
  Speaker 4: I wouldn't call him like we called it a role manager,
• 32:52
  Speaker 4: because like he wasn't with him. I guess I would
• 32:54
  Speaker 4: be the role man. I don't know one of them.
• 32:55
  Speaker 4: But he was like the other guy, you know what
• 32:57
  Speaker 4: I mean. He knew stuff that I didn't know because
• 32:58
  Speaker 4: I'm like coming from my little Gusiana, you know, I
• 33:01
  Speaker 4: don't know too much about I don't know enough people
• 33:05
  Speaker 4: outside of the entertainment industry in Southwest Louisia and Houston
• 33:09
  Speaker 4: areas like that.
• 33:10
  Speaker 3: I ain't never been nowhere.
• 33:11
  Speaker 4: So I was like, I'm depending on him to make those,
• 33:14
  Speaker 4: you know, those connections, and so.
• 33:17
  Speaker 3: We go meet him.
• 33:18
  Speaker 4: We stayed with him in the airbnb for like a week,
• 33:21
  Speaker 4: and now you know we had he happen to meet
• 33:22
  Speaker 4: with Steve. I don't even meet Steve that day, so
• 33:25
  Speaker 4: I just have to talk to Steve, to his his
• 33:26
  Speaker 4: DMS and stuff like that. So he was like I'm staying.
• 33:32
  Speaker 1: Oh wow.
• 33:33
  Speaker 4: Yeah, he was like, and I'm like, where you're gonna live?
• 33:38
  Speaker 4: He sounds like his mama, sir sir, like I'm staying
• 33:42
  Speaker 4: where sir?
• 33:44
  Speaker 2: You know the airbnb is up in twelve hours.
• 33:46
  Speaker 4: Yeah, I'm not kidding you. True story.
• 34:04
  Speaker 1: Okay, y'all, we are back with Swayed in the kitchen.
• 34:08
  Speaker 1: You are about to cook me dinner tonight, and I'm starving.
• 34:12
  Speaker 1: But you know, I hear this little bit of cake involved,
• 34:15
  Speaker 1: so I'm excited. So just walk us through your ingredients
• 34:18
  Speaker 1: one more time.
• 34:19
  Speaker 4: So we have some turkey met here. We have some
• 34:22
  Speaker 4: corn bread mix made of sauce, corn, golden corn, and one.
• 34:29
  Speaker 3: Egg, some water, a little bit of sugar, and some.
• 34:31
  Speaker 1: Butter awesome and milk I think said milk and milk awesome,
• 34:35
  Speaker 1: So start feeding me.
• 34:37
  Speaker 4: We got some seasoning. You got some the Holy Trinity
• 34:40
  Speaker 4: seasoning right here. And if y'all didn't know a whole tree,
• 34:43
  Speaker 4: it would be green peppers, onions and celery. But we
• 34:46
  Speaker 4: found we found a collaf of mix.
• 34:49
  Speaker 1: Yeah, and you know what, guys, it's my first time
• 34:53
  Speaker 1: ever hearing about the seasoning. But it tastes really really good,
• 34:56
  Speaker 1: really good.
• 34:56
  Speaker 3: I like it.
• 34:57
  Speaker 1: And we got it at Walmart.
• 34:59
  Speaker 2: Yeah, Walmart.
• 35:01
  Speaker 1: Yeah, and this whole dish was like under ten dollars
• 35:03
  Speaker 1: at Walmart. Very impressed. I did not know that you
• 35:08
  Speaker 1: can pull off a whole meal. I grew with ten dollars.
• 35:12
  Speaker 1: But let's let's make it happen.
• 35:14
  Speaker 4: Feed me please, okay, so let me let me go ahead,
• 35:17
  Speaker 4: and we're gonna start the corner bird.
• 35:18
  Speaker 3: Okay. So I'm gonna take this mix right here. Boom.
• 35:21
  Speaker 3: We're gonna get this bowl for him right here. That's take.
• 35:28
  Speaker 2: I'll be a little backward chef.
• 35:31
  Speaker 1: You know what air I don't right here?
• 35:35
  Speaker 3: Yeah, okay.
• 35:36
  Speaker 4: So we got our egg, go through our egg in there,
• 35:40
  Speaker 4: crack our eggs like that, drop our egg and there
• 35:45
  Speaker 4: my glove on just went.
• 35:46
  Speaker 1: Oh no, that's I usually just use the club for
• 35:48
  Speaker 1: the meat.
• 35:49
  Speaker 3: Okay.
• 35:49
  Speaker 4: So we got some milk, We got our milk going inside. Oh,
• 35:57
  Speaker 4: y'all like So then we're gonna have this corn brand mix.
• 36:02
  Speaker 4: And the thing I like about this corn brand is
• 36:05
  Speaker 4: see it's the trick is the corn brand.
• 36:06
  Speaker 3: It's all.
• 36:07
  Speaker 5: What is it?
• 36:08
  Speaker 1: We have a sugaryes yeah, I see you keep asking
• 36:11
  Speaker 1: for more and more sugar.
• 36:12
  Speaker 3: You like that? All right?
• 36:13
  Speaker 4: So you know, we like to serve diabetes on the
• 36:17
  Speaker 4: plate sometimes, so okay, yeah, so we like to serve
• 36:23
  Speaker 4: diabetes on the plate sometimes. So I'm gonna give you
• 36:27
  Speaker 4: a little bit of that today. It's good diabetes though.
• 36:31
  Speaker 4: See we can get this open. I'm gonna use the teacher.
• 36:35
  Speaker 1: Do you want me to help you? I'll help you.
• 36:38
  Speaker 2: I'll be your help me.
• 36:40
  Speaker 3: Try to use the little tiger bite, but it don't
• 36:43
  Speaker 3: want it. I'm gonna grab my whisker. You know this
• 36:47
  Speaker 3: is I'm gonna use a fort See. You gotta get
• 36:50
  Speaker 3: good over it. Okay, let's take my turkey. Put it
• 36:57
  Speaker 3: over here.
• 37:00
  Speaker 1: You know we should we should have me helping you
• 37:02
  Speaker 1: for real.
• 37:02
  Speaker 3: Yeah, you want to help? You want to You want
• 37:04
  Speaker 3: a whiskey?
• 37:05
  Speaker 1: The whiskey, guys, I could cook at home. Just whip
• 37:07
  Speaker 1: whip it all right? There, I got it open, So
• 37:09
  Speaker 1: you want me to just dump it?
• 37:10
  Speaker 3: Dump it there? Do you want me to whis Yeah? Yeah,
• 37:16
  Speaker 3: we call it whippit it whipping it. I'll whip it.
• 37:19
  Speaker 5: It's whi with a deep whibbitted.
• 37:21
  Speaker 3: What is it? Whibbitted?
• 37:24
  Speaker 1: Is that for real?
• 37:25
  Speaker 3: Let's whippit it? Okay, wit y'all? All right, you're back.
• 37:32
  Speaker 2: So I've actually I don't think i've ever made corn bread.
• 37:37
  Speaker 1: You know, when growing up, you know your mom, you
• 37:41
  Speaker 1: know back at the I don't know about current moms,
• 37:43
  Speaker 1: but you know they make the cookies from scratch, but
• 37:46
  Speaker 1: nowadays with everything instant.
• 37:48
  Speaker 3: So next is the brown on me? If we get
• 37:50
  Speaker 3: our corn, we're gonna put the oven on four. We
• 37:52
  Speaker 3: got the other on for it.
• 37:53
  Speaker 1: Yep, we have the oven preheated.
• 37:55
  Speaker 3: Stick that in there. When we get that in a panel, and.
• 37:58
  Speaker 2: Then it's it's supposed to be. It's supposed to be
• 37:59
  Speaker 2: a little lumpy, right, that's.
• 38:02
  Speaker 3: What it's up.
• 38:05
  Speaker 1: Whibbity wibity whibity, break the wrists.
• 38:10
  Speaker 3: All right, back in back in my project days.
• 38:13
  Speaker 1: You know, so is this batter? It tastes as good
• 38:15
  Speaker 1: as regular batter or no? Like you know when you
• 38:18
  Speaker 1: do cake better? Are you gonna add sugar?
• 38:21
  Speaker 3: I'm gonna ask sugar, I'm gonna add what is this?
• 38:25
  Speaker 5: I mean, what is this.
• 38:28
  Speaker 3: I'm gonna add? I'm gonna let you add. We're gonna
• 38:30
  Speaker 3: add two tablespooms?
• 38:32
  Speaker 5: What? Yeah?
• 38:33
  Speaker 3: I feel that.
• 38:36
  Speaker 1: Really?
• 38:37
  Speaker 3: Diabetes? That's crazy, alright, I'm extending that.
• 38:39
  Speaker 1: Oh my gosh, it's gonna be good. You don't like it,
• 38:43
  Speaker 1: Oh my gosh, you have diabetes? Mindy chance I don't.
• 38:46
  Speaker 4: And I'm never I never will. I'm gonna manifest that
• 38:49
  Speaker 4: right now. Yeah, I have family members.
• 38:51
  Speaker 3: That have.
• 38:53
  Speaker 1: You know, diabetes kind of genetic alright, manifest away.
• 38:57
  Speaker 3: But I think about me. My dad has eleven brothers
• 39:01
  Speaker 3: and sisters. I'm sorry, it's all done. My dad had
• 39:04
  Speaker 3: twelve brothers thirteen.
• 39:06
  Speaker 4: My mom had ten brothers and sisters, so it's eleven
• 39:09
  Speaker 4: in them.
• 39:10
  Speaker 3: Wow, So yeah, I have a huge family.
• 39:12
  Speaker 2: How many kids does your dad have total?
• 39:15
  Speaker 4: That's my I'm not saying my dad, my grandmother they
• 39:18
  Speaker 4: are you know their dad had. My dad has thirteen,
• 39:23
  Speaker 4: I mean twelve siblings. Basically my mom has eleven sils.
• 39:26
  Speaker 4: It's ten of them, I mean she.
• 39:27
  Speaker 1: Has Did they repeat the cycle though?
• 39:29
  Speaker 2: Did they end up all having a lot of mom
• 39:30
  Speaker 2: didn't have a lot of kids, sad?
• 39:32
  Speaker 4: Yeah, she just has us and then my dad had four.
• 39:36
  Speaker 4: So it's fun aside. So yeah, we're gonna pull.
• 39:39
  Speaker 3: Him in there.
• 39:40
  Speaker 2: Did he have three with your mom and then or
• 39:42
  Speaker 2: does he have like.
• 39:42
  Speaker 4: He has one before us and then three of us
• 39:46
  Speaker 4: with my mom? Okay, yeah, but like I said, he
• 39:48
  Speaker 4: has eleven brothers and sisters. Twelve brothers and sisters, and
• 39:51
  Speaker 4: my mom has a ten brothers sisters, eleven of them.
• 39:54
  Speaker 1: I did not know was this easy to make?
• 39:56
  Speaker 2: Corn bread?
• 39:56
  Speaker 3: Have a huge family. Yes, it's easy.
• 39:58
  Speaker 1: This is stupid easy.
• 39:59
  Speaker 3: All right, the.
• 40:01
  Speaker 2: Guys, let me know when you're hiring.
• 40:03
  Speaker 3: You know, I almost forgot, but I think you've done it, dude,
• 40:07
  Speaker 3: better this.
• 40:08
  Speaker 1: Yeah, we appreciate it. I'm a good chef mate, you know,
• 40:11
  Speaker 1: if you ever need me in your kitchen.
• 40:13
  Speaker 4: So we're gonna start browning on me. So I'm gonna
• 40:16
  Speaker 4: I'm gonna put this cook top on about four because
• 40:19
  Speaker 4: I want to start it low. Okay, you can take
• 40:22
  Speaker 4: my gloves.
• 40:23
  Speaker 1: Yeah. I had guests on this show literally reach into
• 40:28
  Speaker 1: the met with their bare hands in the middle of recording,
• 40:30
  Speaker 1: and I'm like, so, now I'm just gonna keep a
• 40:32
  Speaker 1: glove for y'all.
• 40:33
  Speaker 3: Yeah, I'm gonna use this guy.
• 40:36
  Speaker 5: But now.
• 40:38
  Speaker 1: I'm watching you cook ladies. Ladies, I'm gonna let you
• 40:42
  Speaker 1: know what the deal is.
• 40:43
  Speaker 3: You know. So you was that I put a little
• 40:47
  Speaker 3: a little bit of all.
• 40:48
  Speaker 4: But but I feel like this week we'll be able
• 40:51
  Speaker 4: to make its own awful.
• 40:53
  Speaker 3: What we do, what we're going for.
• 40:54
  Speaker 1: Yeah, Turkey does.
• 40:56
  Speaker 3: So I'll put a little bit of him along here,
• 40:59
  Speaker 3: and then we're gonna use it all.
• 41:02
  Speaker 1: You're not gonna use it all. We're going to oh,
• 41:04
  Speaker 1: I'm just gonna say.
• 41:05
  Speaker 4: So that can just brown it. I just want to
• 41:07
  Speaker 4: brown it and then we're gonna drain it. Then we're
• 41:12
  Speaker 4: gonna get to work.
• 41:13
  Speaker 1: When was the last time you ate this dish?
• 41:16
  Speaker 3: Okay, so the last time I ate this dish?
• 41:19
  Speaker 4: Oh, let me see. Let's see a cool No. I
• 41:26
  Speaker 4: went home one time, probably three years ago. My sister
• 41:31
  Speaker 4: was making it, so I had a little bit of it.
• 41:33
  Speaker 4: But last time I made it, it had to be
• 41:36
  Speaker 4: a cool seven to eight years now.
• 41:39
  Speaker 1: Okay, so you're good. You're in a good position in like.
• 41:41
  Speaker 3: Oh yeah, I actually kind of missed doing this.
• 41:45
  Speaker 1: Oh really?
• 41:46
  Speaker 3: Oh yeah, you know what's funny.
• 41:49
  Speaker 4: Once you booke me to do the show, I actually
• 41:52
  Speaker 4: like I had made I see the list that I made.
• 41:56
  Speaker 1: Oh yeah, but.
• 42:00
  Speaker 4: Like three of those meals, I was like, yeah, well
• 42:02
  Speaker 4: I'm about to make these again.
• 42:03
  Speaker 1: You said you are, You're not going on over here?
• 42:06
  Speaker 3: I cook like to them, I'm cooking one in the
• 42:07
  Speaker 3: morning day. So I was like, yeah, I do that
• 42:10
  Speaker 3: because I got a house full of boys.
• 42:12
  Speaker 4: Yeah, because I'll be moving all my friends in from Louisiana.
• 42:17
  Speaker 1: So is your house like a party house or is
• 42:18
  Speaker 1: it like just everyone who's focused. Come join the squad.
• 42:22
  Speaker 3: What depends what is.
• 42:26
  Speaker 4: It depends on what day it is.
• 42:29
  Speaker 1: This dude took one for the team for us today.
• 42:32
  Speaker 1: Shout out to Shout out to l R.
• 42:34
  Speaker 2: All Right, I'm gonna wait for you.
• 42:36
  Speaker 1: This looks delicious because the sauce is like melting with
• 42:40
  Speaker 1: the corn bread. You could already see the vision. All right,
• 42:44
  Speaker 1: So corn bread brown turkey corn looks good. The only
• 42:49
  Speaker 1: difference is I probably would have made the corn bread
• 42:52
  Speaker 1: and then I would have put the sauce on.
• 42:54
  Speaker 3: Top, on top. I didn't know if you wanted it
• 42:56
  Speaker 3: on top not.
• 42:57
  Speaker 1: I'm just excited. All right, here we go.
• 42:58
  Speaker 3: Let me give me some.
• 43:01
  Speaker 1: Cheers.
• 43:01
  Speaker 6: Okay, m hm, brilliant, brilliant quick cook up.
• 43:13
  Speaker 1: This is actually a brilliant dish. No one's made this
• 43:17
  Speaker 1: on my show. I'm surprised.
• 43:20
  Speaker 3: Hey, you need a real poe man. The corn bread
• 43:25
  Speaker 3: is slapping, low yo.
• 43:28
  Speaker 1: This is a brilliant dish. This is genius.
• 43:32
  Speaker 3: I'm homely too.
• 43:34
  Speaker 1: I was thinking you were gonna make some kind of pasta,
• 43:36
  Speaker 1: but the corn bread with this is slapping.
• 43:40
  Speaker 3: M hmm. I did my job. I feel good eating it.
• 43:47
  Speaker 1: Ten out of ten guys, I'm not even gonna lie.
• 43:48
  Speaker 1: This dish is fantastic. I don't know if it's because
• 43:50
  Speaker 1: I'm starving, but the cornbread, the sweetness, the meat, it's
• 43:55
  Speaker 1: just an amazing dish. This should be like a pop.
• 43:58
  Speaker 2: Pie or something.
• 44:00
  Speaker 1: Right, you know there's something it's delicious.
• 44:03
  Speaker 3: It could be hotly, it could be maybe were owned something.
• 44:08
  Speaker 3: We're gonna call it poll man pop.
• 44:10
  Speaker 1: I'm not gonna lie. I was questioning the corn, but
• 44:12
  Speaker 1: the corn asks that adds that extra texture. I was like,
• 44:16
  Speaker 1: why corn?
• 44:17
  Speaker 3: I just add something for it?
• 44:18
  Speaker 1: Man, the corn is everything on this dish.
• 44:23
  Speaker 3: Okay, I got something for you. I wanna try something else,
• 44:28
  Speaker 3: surprise for you.
• 44:29
  Speaker 2: I'll try anything you cook at this point, invite me
• 44:32
  Speaker 2: over to dinner.
• 44:33
  Speaker 5: Boy.
• 44:34
  Speaker 3: Something we call it's a rendition right here.
• 44:37
  Speaker 5: Okay, we call this cush cush, cush cush.
• 44:41
  Speaker 1: You're not gonna smoke, right, I'm gonna use this milk. Yeah, okay,
• 44:47
  Speaker 1: you ready milk with our meal.
• 44:49
  Speaker 3: So we're gonna take this, okay, m salad and then
• 44:56
  Speaker 3: I'm gonna take some wore. Come brin. Okay, eat your
• 45:00
  Speaker 3: corn bread. You canna eat your corn.
• 45:03
  Speaker 1: It's so delicious.
• 45:04
  Speaker 3: It's amazingly, sugar man says it off.
• 45:08
  Speaker 4: Okay, okay, and this is like a almost like a
• 45:12
  Speaker 4: cereal dish.
• 45:13
  Speaker 5: USh.
• 45:13
  Speaker 4: Right, So you take the corn bread, break that corn
• 45:18
  Speaker 4: bread up a little bit like that.
• 45:21
  Speaker 5: All right.
• 45:21
  Speaker 1: I'm thinking that every house in Louisiana has corn bread.
• 45:24
  Speaker 3: Man with some cornbrea eating corn bread, eat some dishes.
• 45:29
  Speaker 1: Yeah, so has your son had this dish?
• 45:32
  Speaker 3: I don't think he has.
• 45:33
  Speaker 4: He was Texas race. What I means from this, well,
• 45:37
  Speaker 4: he was a key. He's a baby when he's younger.
• 45:39
  Speaker 4: He moved over there when he's like ten. All right,
• 45:41
  Speaker 4: so you basically just eat this.
• 45:43
  Speaker 1: Like for the record, this dish is fantastic.
• 45:45
  Speaker 2: I will make this at home. This ain't pol.
• 45:47
  Speaker 1: This is good. This is great.
• 45:49
  Speaker 3: I love it.
• 45:50
  Speaker 2: We can go to the restaurant pay for this.
• 45:51
  Speaker 3: I'm telling you it's good. All right.
• 45:53
  Speaker 2: Okay, Now we got cush.
• 45:56
  Speaker 3: Cush, cush, cush cush. We might need spoons with this.
• 45:59
  Speaker 1: We got spose Nope, we don't.
• 46:00
  Speaker 3: Okay, well we can try so to commercial everybody commerce.
• 46:06
  Speaker 3: We were right back. What's how we pop back with spoons? Yeah?
• 46:11
  Speaker 5: Ok like three minutes listen, a really good ship.
• 46:29
  Speaker 1: Okay, all right, here we go, We're back. Cush cush
• 46:35
  Speaker 1: got the spoons, all right.
• 46:37
  Speaker 3: So it's basically like a cereal.
• 46:38
  Speaker 4: Okay, so sounds crazy, okay, but it's like a dinner cereal.
• 46:42
  Speaker 1: It definitely sounds crazy.
• 46:45
  Speaker 3: Got tried out.
• 46:46
  Speaker 1: You have to eat it really fast so it doesn't
• 46:47
  Speaker 1: get well.
• 46:48
  Speaker 3: Yeah, before it gets soggy. But you want to like.
• 46:50
  Speaker 1: Not a crazy amount of melton, okay, just a little bit. Yeah,
• 46:55
  Speaker 1: this doesn't look like something I would eat, but let's
• 46:58
  Speaker 1: try it.
• 47:00
  Speaker 3: That is that? Yeah, you gotta chop up your chop
• 47:01
  Speaker 3: up here, dude.
• 47:02
  Speaker 1: I don't want everything to get too soggy.
• 47:04
  Speaker 3: Okay, we got a little brown spots on. Let's give it.
• 47:07
  Speaker 3: Just give it a good bite, all right. Mm hmm.
• 47:10
  Speaker 1: Let's see, cush cush. It's good. It's good, but I
• 47:17
  Speaker 1: would want to eat it before it gets all soggy.
• 47:22
  Speaker 3: Like cereal.
• 47:24
  Speaker 2: It's brilliant though.
• 47:26
  Speaker 1: You know what, I can't even hate on it.
• 47:28
  Speaker 3: It's too.
• 47:31
  Speaker 7: It's really good.
• 47:32
  Speaker 3: I give eat a sauce today. Mm hm.
• 47:37
  Speaker 2: You know what, I can be poor with you?
• 47:41
  Speaker 3: Thank you.
• 47:43
  Speaker 4: I think it's a government whom up with the crush
• 47:45
  Speaker 4: crush man, somebody, grandma, somebody this has been around.
• 47:50
  Speaker 2: He was like, do you want breakfast this morning?
• 47:52
  Speaker 3: All we got is put it together.
• 47:55
  Speaker 5: Let's figure out.
• 47:57
  Speaker 1: Delicious.
• 47:58
  Speaker 3: I'm telling you this goes way.
• 48:00
  Speaker 1: I feel like I don't know if this dish is
• 48:02
  Speaker 1: so delicious, I'm starving.
• 48:05
  Speaker 2: It's just genuinely.
• 48:08
  Speaker 5: All right.
• 48:09
  Speaker 1: So out of both dishes he gave me a full meal,
• 48:12
  Speaker 1: he gave me dessert.
• 48:13
  Speaker 3: Is this dessert or is this like a dead dessert?
• 48:15
  Speaker 3: I don't know what to call it.
• 48:16
  Speaker 1: Yeah, it's delicious. The meal amazing. The dessert slash cereal slash.
• 48:25
  Speaker 1: It's literally milk and corn bread and a bowl broken up.
• 48:28
  Speaker 1: It's it's good. Yeah, you should call all your dishes
• 48:33
  Speaker 1: ten ways to make corn bread into a meal? Right,
• 48:35
  Speaker 1: but ten out of ten? Thank you so much for
• 48:38
  Speaker 1: cooking me dinner and taking time to move around with me.
• 48:43
  Speaker 3: I had.
• 48:44
  Speaker 1: I had a lot of fun today. I was hella
• 48:47
  Speaker 1: stressed out, but hanging out with you and your crew
• 48:49
  Speaker 1: and just getting to know you. You're such a sweet person.
• 48:54
  Speaker 1: I really believe you have a long journey to go.
• 48:58
  Speaker 1: I did want to touch on one thing before or
• 49:00
  Speaker 1: we close out. You guys can follow Swayde on Instagram
• 49:04
  Speaker 1: at god car Leone c A R L E O N.
• 49:09
  Speaker 3: Because my name is Leon.
• 49:10
  Speaker 1: But one of the things that we didn't get to
• 49:13
  Speaker 1: talk about is that you do have a class or
• 49:17
  Speaker 1: you did teach a class or.
• 49:19
  Speaker 3: I had of course that I did.
• 49:20
  Speaker 4: I still have it, as I haven't been as act
• 49:23
  Speaker 4: some Patreon creators course for influencers and creators and upcoming
• 49:28
  Speaker 4: sketch comedians, so I'm about to do.
• 49:31
  Speaker 3: I'm working on a rendition of it now the old
• 49:33
  Speaker 3: courses and that as up to date, but it'll be out.
• 49:36
  Speaker 3: I'll have it up for like two months. Yeah.
• 49:38
  Speaker 1: For anybody that's looking to be in the influencer digital
• 49:41
  Speaker 1: social media space, I definitely advise check out the course,
• 49:45
  Speaker 1: check out the course, take notes because obviously you're the
• 49:48
  Speaker 1: way you live your life. You're constantly schooling yourself and
• 49:51
  Speaker 1: I like that. But I'm very impressed with you, and
• 49:54
  Speaker 1: I'm so thankful you took time out your day to
• 49:56
  Speaker 1: cook for me and bless our listeners with your store worry.
• 50:00
  Speaker 3: Thank you for having me, Thank you for having me.
• 50:02
  Speaker 1: Keep up y'all.
• 50:04
  Speaker 7: Peace out
• 50:24
  Speaker 1: For more eating while broke from iHeartRadio and The Black Effect,
• 50:27
  Speaker 1: visit the iHeartRadio app Apple Podcasts or wherever you listen
• 50:31
  Speaker 1: to your favorite shows.