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Paulaner Munchen Oktoberfest Bier 2026 Review! · Strikeout Beer

• 0:01
  Speaker 1: What is going on everyone welcome to strikeout beer quick
• 0:03
  Speaker 1: beer reviews with your pals alan and rapid dave i'm.
• 0:05
  Speaker 2: Alan bf3k over here what's.
• 0:07
  Speaker 3: Up not much how you doing brother we're.
• 0:09
  Speaker 4: Having less octoberfest beer there we go because you know
• 0:12
  Speaker 4: what it was octoberfest last weekend so now we're just
• 0:15
  Speaker 4: pounding october beers i got a big one.
• 0:17
  Speaker 1: Here we're having the polliner octoberfest beer yeah yeah uh
• 0:22
  Speaker 1: this one this bad boy's coming in at six percent
• 0:25
  Speaker 1: alcohol by volume uh you could expect this to be
• 0:28
  Speaker 1: bright golden It's brewed there.
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  Speaker 3: In Germany, Munich. I mean, it looks delicious.
• 0:35
  Speaker 2: Cheers.
• 0:36
  Speaker 3: Mazel, mazel, good things.
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  Speaker 2: Is there anything else?
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  Speaker 1: I mean, I've got other stuff. I pulled some fun facts,
• 0:42
  Speaker 1: but I want to get the beer in my mouth.
• 0:43
  Speaker 2: Okay, that's fine.
• 0:49
  Speaker 3: Yeah, that's good. That's good. Oh, man, that is.
• 0:55
  Speaker 2: Wunderbar.
• 0:56
  Speaker 3: Yeah, yeah, for sure.
• 0:58
  Speaker 1: Now, fun fact about this. This is one of the
• 1:01
  Speaker 1: six actual Oktoberfest beers.
• 1:03
  Speaker 2: Yeah, they have a tent.
• 1:05
  Speaker 4: Palmer has a tent out there. They have a tent,
• 1:07
  Speaker 4: I think, in Vegas, too. I think Palmer has a
• 1:09
  Speaker 4: tent in Vegas.
• 1:09
  Speaker 3: Do they?
• 1:10
  Speaker 2: So when Oktoberfest rolled around, they had an actual.
• 1:12
  Speaker 3: I mean, I'm sure they would.
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  Speaker 4: Yeah. Yeah.
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  Speaker 2: It's pretty cool.
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  Speaker 3: Palmer's been a part of Oktoberfest since... What's your guess?
• 1:19
  Speaker 2: Oh, God.
• 1:20
  Speaker 1: 1875.
• 1:20
  Speaker 2: 1818. Damn. I was going to go real deep, but
• 1:21
  Speaker 2: I laid off a little bit. Yeah.
• 1:29
  Speaker 3: Let's see here. This is actually stronger than their regular lager.
• 1:33
  Speaker 2: Yeah, this is.
• 1:35
  Speaker 4: 6%, which is a little bit higher for Oktoberfest beers.
• 1:39
  Speaker 2: They keep everything about 4.5 to 5.
• 1:40
  Speaker 3: Oh, I'm just talking about Polliner's regular.
• 1:43
  Speaker 2: Oh, their lineup?
• 1:44
  Speaker 3: Yeah, those are typically 4.9%.
• 1:47
  Speaker 4: Most of the beers out there for Oktoberfest are a
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  Speaker 4: little bit lighter because you sit there, you get your steins.
• 1:52
  Speaker 4: They don't fill it to the brim. They fill it
• 1:54
  Speaker 4: a little bit away with a lot of head on it.
• 1:57
  Speaker 3: Um, it's like, give it that hard pour for your
• 1:59
  Speaker 3: napkin all day.
• 2:01
  Speaker 2: And, uh, it's a little bit lighter for sure. 6%
• 2:04
  Speaker 2: is a little high. Yeah.
• 2:06
  Speaker 3: It was pretty damn good.
• 2:07
  Speaker 2: I'll tell you that. Yeah.
• 2:09
  Speaker 1: Um, and despite this brewery dating back to 1634, it
• 2:14
  Speaker 1: is actually one of the youngest Oktoberfest breweries.
• 2:17
  Speaker 3: Oh, all the other ones are older. So of the
• 2:20
  Speaker 3: six out of the six.
• 2:21
  Speaker 2: Yeah.
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  Speaker 3: Okay. Yeah.
• 2:22
  Speaker 2: Cool.
• 2:23
  Speaker 3: So there's some fun facts for you.
• 2:25
  Speaker 2: That was fun.
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  Speaker 4: Yeah.
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  Speaker 3: You guys like fun facts? Let us know.
• 2:30
  Speaker 2: We're done with the fun facts? No, no.
• 2:31
  Speaker 3: I mean, yeah, that's what I got.
• 2:33
  Speaker 1: I mean, I could also let you know that the
• 2:35
  Speaker 1: beer tent has an underground beer pipeline.
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  Speaker 2: Ooh, I like that.
• 2:38
  Speaker 1: Yeah.
• 2:39
  Speaker 2: I like that. Oh, yeah.
• 2:40
  Speaker 3: Oh, yeah.
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  Speaker 1: In 2010, Paulner introduced an underground ring pipeline to supply
• 2:45
  Speaker 1: his Oktoberfest tent.
• 2:47
  Speaker 3: Its modern taps can pour up to how many beers
• 2:49
  Speaker 3: a minute?
• 2:50
  Speaker 2: Ooh, how many beers?
• 2:51
  Speaker 3: How many beers per minute each? Each tap. Each tap
• 2:54
  Speaker 3: can pour how many beers per minute?
• 2:56
  Speaker 2: 150.
• 2:57
  Speaker 3: Well, no, each tap. So like one tap can pour
• 3:00
  Speaker 3: how many beers in a minute?
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  Speaker 2: About 25. 15.
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  Speaker 4: Okay.
• 3:02
  Speaker 2: 15, which is still. My bad.
• 3:06
  Speaker 3: That's pretty impressive.
• 3:07
  Speaker 2: Those beers are coming, buddy.
• 3:08
  Speaker 3: Yeah.
• 3:08
  Speaker 2: I'm thirsty tonight. Right.
• 3:11
  Speaker 1: Have you ever been to a brewery here at anywhere
• 3:14
  Speaker 1: here in the U S where you're like, they could
• 3:16
  Speaker 1: probably knock out 15 beers a minute in that tap.
• 3:18
  Speaker 2: Never thought about it.
• 3:19
  Speaker 3: I mean, I just, but you always, you never see
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  Speaker 3: someone just go and be ready.
• 3:24
  Speaker 4: Right.
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  Speaker 2: I like how they do it though.
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  Speaker 4: Because so you'll see the, I don't know what they
• 3:27
  Speaker 4: call them, the chicks, the beer maidens or whatever.
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  Speaker 3: Yeah.
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  Speaker 2: And so they'll knock back like probably like 900 beers
• 3:33
  Speaker 2: and they just.
• 3:34
  Speaker 3: Oh, yeah.
• 3:35
  Speaker 4: And they just start walking off. And it's really cool. Like,
• 3:38
  Speaker 4: it's pretty dope. No, I like Oktoberfest. We missed this
• 3:40
  Speaker 4: past weekend for a lot of them. They opened up
• 3:42
  Speaker 4: this weekend just like they did in Munich. But there's
• 3:46
  Speaker 4: other ones coming up and maybe we'll catch one or two.
• 3:48
  Speaker 3: Okay.
• 3:49
  Speaker 4: Yeah.
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  Speaker 2: Looking forward to it. Big time.
• 3:50
  Speaker 4: Because the craft beers get us out of control a
• 3:54
  Speaker 4: little bit. And so when it's time to go home,
• 3:56
  Speaker 4: nobody wants to go home. But I'm like, yeah, it's
• 3:58
  Speaker 4: time to go home because we can't walk right. And
• 4:00
  Speaker 4: our shoes are on the wrong feet.
• 4:01
  Speaker 2: But we got to go.
• 4:02
  Speaker 3: Here's the problem. You're wearing my shoes and I'm wearing
• 4:04
  Speaker 3: your shoes.
• 4:05
  Speaker 2: Yeah.
• 4:05
  Speaker 3: Does not work out for me. It works out great
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  Speaker 3: for you.
• 4:07
  Speaker 2: I'll go for a little bit.
• 4:08
  Speaker 4: But yeah, Liz is always in the Steinholding contest. She
• 4:12
  Speaker 4: did that three nations back in Farmer's Ranch.
• 4:14
  Speaker 3: Has she ever won? No, no, no.
• 4:15
  Speaker 2: She's close to like the end, like top three, maybe.
• 4:18
  Speaker 3: Yeah. Maybe she just needs to start year round training
• 4:21
  Speaker 3: for that.
• 4:21
  Speaker 2: She doesn't. Yeah, she doesn't train.
• 4:22
  Speaker 3: I mean, you just got to be like, hey, look here.
• 4:24
  Speaker 3: If you're going to do this, let's.
• 4:25
  Speaker 2: Take this seriously. No, she just shows up drunk and
• 4:27
  Speaker 2: we're like, let's party.
• 4:28
  Speaker 4: I go, that's about how I handle everything.
• 4:30
  Speaker 2: So I'm in.
• 4:32
  Speaker 4: But yeah, no, that was like, but no, not the
• 4:34
  Speaker 4: three nations have moved from Farmer's Branch to Carrollton. Obviously
• 4:37
  Speaker 4: massive downtown Carrollton operation. They have their beautiful place. Love
• 4:41
  Speaker 4: it so much. And we went last year. We'll probably
• 4:44
  Speaker 4: go this year too. But yeah, no, it's like, as
• 4:46
  Speaker 4: long as it's not crazy, it's nice weather today.
• 4:49
  Speaker 2: I mean, if it keeps getting cooler, I'm in.
• 4:51
  Speaker 3: I think we're supposed to get a little bit of rain.
• 4:53
  Speaker 3: It's supposed to bring the temps down this weekend. I
• 4:55
  Speaker 3: hope so.
• 4:56
  Speaker 2: I'm in. I'm in. For me, this is a classic.
• 5:00
  Speaker 2: This is a must-have in the October fest season. You
• 5:03
  Speaker 2: want fest beers. Obviously, it's not a... What's that? It
• 5:07
  Speaker 2: starts with an M.
• 5:09
  Speaker 3: It's darker.
• 5:10
  Speaker 4: It's not a Marzen. This is an actual fest beer.
• 5:12
  Speaker 4: That's how it should be. You're drinking fast beers. You're
• 5:14
  Speaker 4: not drinking Marzen when you go to Oktoberfest.
• 5:16
  Speaker 3: Well, this is one. They do two at Oktoberfest. They
• 5:19
  Speaker 3: do this and they do the Marzen.
• 5:20
  Speaker 2: They'll have it, but everyone's drinking this.
• 5:22
  Speaker 3: Yeah.
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  Speaker 4: Because it's just, it's not so sweet, not so heavy.
• 5:26
  Speaker 2: And this is a, you can slam these things. This
• 5:28
  Speaker 2: one's a bit high on the ABV. Right. But it
• 5:32
  Speaker 2: is what it is. Yeah.
• 5:35
  Speaker 3: Finishing her off.
• 5:36
  Speaker 4: I mean, what pairs well with this beer?
• 5:39
  Speaker 2: Do you have that by chance? I can ask. Go
• 5:41
  Speaker 2: ahead and ask it. I'm going to have me another sip.
• 5:43
  Speaker 2: We'll be here for another minute or two.
• 5:47
  Speaker 4: I'm watching Mike Tyson hang out with the boys from
• 5:50
  Speaker 4: The Hangover. The Hangover Part 2.
• 5:53
  Speaker 2: So great. Is this two? Yeah, it's two. They're in Bangkok.
• 5:57
  Speaker 2: Bangkok has them now.
• 5:58
  Speaker 3: Three was... They go back to Vegas. Okay, that's right.
• 6:02
  Speaker 2: It's so great. There's Teddy. He goes, I have some
• 6:04
  Speaker 2: pictures of my phone. All right.
• 6:08
  Speaker 3: I got six food pairings here. Are you going to
• 6:11
  Speaker 3: take some guesses?
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  Speaker 2: Schnitzel.
• 6:13
  Speaker 3: Schnitzel is pork schnitzel is number three.
• 6:17
  Speaker 2: All right. Pretzels.
• 6:20
  Speaker 3: Pretzels. Soft pretzels and beer cheese. Number two.
• 6:23
  Speaker 2: All right. That's all I got. I got nothing else.
• 6:26
  Speaker 3: Come on. Sauerkraut.
• 6:29
  Speaker 2: With? The sausage.
• 6:32
  Speaker 3: Bratwurst.
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  Speaker 4: Bratwurst.
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  Speaker 3: That's number one.
• 6:34
  Speaker 2: That's number one.
• 6:35
  Speaker 3: That's number one.
• 6:35
  Speaker 2: Oh, buddy.
• 6:37
  Speaker 3: Number four. Any guesses?
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  Speaker 4: Nah.
• 6:42
  Speaker 3: Four, five, or six. Six is actually a dessert. So
• 6:45
  Speaker 3: if you had to guess a dessert, what would you guess?
• 6:47
  Speaker 2: In Germany? I don't even know what they ate for
• 6:49
  Speaker 2: that dessert. I don't know. Something wild ass. It's wild
• 6:52
  Speaker 2: ass as shit. Tell me.
• 6:54
  Speaker 3: Apple strudel.
• 6:55
  Speaker 2: Oh, ah. All right.
• 7:00
  Speaker 3: What's one of the most American foods there is?
• 7:02
  Speaker 2: Here?
• 7:02
  Speaker 3: Yeah. Hamburgers. Cheeseburgers.
• 7:04
  Speaker 2: Cheeseburgers. Yeah.
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  Speaker 3: That's number five.
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  Speaker 4: All right.
• 7:06
  Speaker 3: And number four, barbecue ribs.
• 7:08
  Speaker 2: Really?
• 7:09
  Speaker 1: Really.
• 7:09
  Speaker 2: I bet it's great. Yeah.
• 7:10
  Speaker 3: All right.
• 7:10
  Speaker 2: Let's get the hell out of here.
• 7:14
  Speaker 3: There we go.
• 7:15
  Speaker 4: Cheers.
• 7:15
  Speaker 3: Miles and miles of good things.
• 7:16
  Speaker 2: Let's go. All right. Prost.
• 7:23
  Speaker 3: What Octoberfest beers.
• 7:24
  Speaker 1: You guys knocking back? Have you gone to any Oktoberfest locally?
• 7:28
  Speaker 3: Let us know. So much fun. So much fun. As always, guys,
• 7:31
  Speaker 3: I'm Alan.
• 7:32
  Speaker 2: I'm BF3K. Talk to you guys later.
• 7:34
  Speaker 1: Deuces.