Latest / The Bald Brothers Podcast / 107: Top 10 Mexican Foods | #TheBaldBrothersPodcast

Transcript

107: Top 10 Mexican Foods | #TheBaldBrothersPodcast · The Bald Brothers Podcast

• 0:00
  Speaker 1: All right, what up, y'all.
• 0:01
  Speaker 2: Welcome to the Ball Brothers Podcast. I'm Kep on stage.
• 0:05
  Speaker 2: You know, we just want to talk about stuff.
• 0:07
  Speaker 1: Man. We talk about things all over the Gewish ideas. Man.
• 0:12
  Speaker 1: All right, today we talk about the top.
• 0:14
  Speaker 2: Ten Mexican food dishes. All Right, We're gonna go back
• 0:19
  Speaker 2: and forth. I'm I'm gonna kick it off, Kick it off.
• 0:23
  Speaker 2: I'm gonna kick it off. Maybe this is just because
• 0:25
  Speaker 2: I've been eating this more because of La. But the
• 0:30
  Speaker 2: street tackle from the uncertified.
• 0:35
  Speaker 3: Number one with a bullet, number one with a bullet.
• 0:39
  Speaker 3: What's the bullet that means? It's just it's number one, hardcore, hardcore.
• 0:44
  Speaker 2: I thought you need a bullet point no, No, number
• 0:46
  Speaker 2: one with a bullet and listen and pastor, I did
• 0:49
  Speaker 2: not experience this because I wasn't really walking around by myself.
• 0:52
  Speaker 1: That past sucks. Keep going, keep going.
• 0:55
  Speaker 2: But the either the food truck, but even better than
• 0:59
  Speaker 2: like the little cart, the little car, the little car with.
• 1:03
  Speaker 1: The makeshift light shin unsanctioned, the makeshift lights. We gotta
• 1:08
  Speaker 1: Department of health, No Department of health. This is out.
• 1:11
  Speaker 1: They shouldn't even be in here. We're in a back alley,
• 1:14
  Speaker 1: it's rants behind them. Yes, it's a CBS.
• 1:17
  Speaker 3: Let me get the cane inside of two poile joints.
• 1:22
  Speaker 1: Man, they be giving you.
• 1:23
  Speaker 2: And this is when I knew I was. This was
• 1:26
  Speaker 2: at the top of my list. I don't even need
• 1:29
  Speaker 2: no cheese.
• 1:30
  Speaker 3: Yeah no, it would look weird if I saw you
• 1:33
  Speaker 3: on the street cheese.
• 1:35
  Speaker 1: Meat, the onions, the little.
• 1:40
  Speaker 2: Beside this stufflant Oh, come on, man, some of you
• 1:44
  Speaker 2: just go meet Cilantro.
• 1:46
  Speaker 1: I love the I love the grill once myself. I
• 1:48
  Speaker 1: like the green sauce.
• 1:49
  Speaker 2: The green sauce just out there on the side, just
• 1:53
  Speaker 2: dip it. I'll be grabbing radishes just because the Mexican
• 1:56
  Speaker 2: people be doing. I want to feel a part of the.
• 1:58
  Speaker 3: You ain't gonta do everything they be having to me.
• 2:01
  Speaker 1: The rabbits, I be not cool, you know what I'm saying.
• 2:03
  Speaker 3: But the street taco, Oh my god, how I made
• 2:06
  Speaker 3: my vegetarian transition. Yeah, I was in them street tacos
• 2:10
  Speaker 3: to after the comedy show.
• 2:12
  Speaker 1: Just hit the street truck on a vine.
• 2:15
  Speaker 3: Yeah, we out there in front of the pavilions eating
• 2:17
  Speaker 3: street tacos.
• 2:18
  Speaker 2: And they and they're not expensive. Nope, they give you
• 2:21
  Speaker 2: the two the two.
• 2:24
  Speaker 1: Tortillas.
• 2:25
  Speaker 2: Yes, some people saying the second tartillas. When you spill,
• 2:27
  Speaker 2: you go back in second tortilla. Man, I never do that.
• 2:30
  Speaker 2: I come in with you.
• 2:33
  Speaker 1: Listen, I'm eating it all.
• 2:34
  Speaker 3: We used to go to Tacos Mexico in the Valley
• 2:37
  Speaker 3: on cheap day, like tuesdays.
• 2:39
  Speaker 1: They had to cheat of fifty nine cent. Oh done,
• 2:42
  Speaker 1: got you through a long cold. And man, my record
• 2:44
  Speaker 1: is like seventeen tacos. That's crazy. Man.
• 2:47
  Speaker 3: Yeah, I don't even have their I don't even have
• 2:50
  Speaker 3: the record record.
• 2:51
  Speaker 1: That's just amongst your friends.
• 2:53
  Speaker 2: Yeah, seventeen tacos is a wide light work, your right work.
• 2:59
  Speaker 1: I got burritos, man, Burritos. Burritos are great. Burritos is
• 3:03
  Speaker 1: a good time, and especially in San Diego. San Diego,
• 3:06
  Speaker 1: they go fries in the burrito burrito. Your life is changed.
• 3:12
  Speaker 1: I love brito, some fries and you could throw whatever
• 3:15
  Speaker 1: in there you want, or you can mix it up
• 3:16
  Speaker 1: and be like yo, let's make it a breakfast burrito.
• 3:18
  Speaker 3: Burrito is a good ass time no matter how you
• 3:21
  Speaker 3: slice it.
• 3:21
  Speaker 1: I love breakfast burritos. I love burritos. Ain't never done
• 3:24
  Speaker 1: nothing wrong with man. Burritos, Man, they be coming through
• 3:27
  Speaker 1: every time.
• 3:27
  Speaker 2: That's when Chipotle first started, when I was in college
• 3:30
  Speaker 2: or I first started going there. I don't remember the bulls.
• 3:33
  Speaker 2: Everybody was getting burritos. Yeah, now it's more bulls than burritos.
• 3:37
  Speaker 2: When we first came out, there was burrito burritos.
• 3:39
  Speaker 3: Some people still be getting the burrito every time. I
• 3:41
  Speaker 3: see people when they take that four long and they
• 3:43
  Speaker 3: just be like, yeah, I'd.
• 3:52
  Speaker 1: Like you eat your barrito.
• 3:53
  Speaker 2: Jojo eat Chipole burritos about five times a week.
• 3:57
  Speaker 1: Man.
• 3:57
  Speaker 2: He's super picky about his food. Need to be getting
• 4:00
  Speaker 2: his uh brown rice steak sometimes chicken depending uh black beans.
• 4:12
  Speaker 2: For the protein. Yeah, he's protein McGee. He'd be eating
• 4:15
  Speaker 2: my protein yogurt. That's why rock solid. That's solid for
• 4:18
  Speaker 2: real years. Though he's big, he ordered forty pound dumbbells.
• 4:24
  Speaker 2: If he's doing bad, he is a little full back.
• 4:26
  Speaker 1: I'll be doing thirty five.
• 4:27
  Speaker 2: No, That's why I've really been in the gym more.
• 4:29
  Speaker 2: I'm like, first of all, he don't be curling forties.
• 4:32
  Speaker 2: He'd be doing he'd be doing upright rods. Okay, yeah,
• 4:35
  Speaker 2: but he's if he curled forties, I gotta go to seventies.
• 4:40
  Speaker 3: That strength so you just gonna see him in the
• 4:43
  Speaker 3: start curling forties because I be curling forty.
• 4:46
  Speaker 1: I'll be curling forties because Joe. I'll be on that
• 4:49
  Speaker 1: thirty five.
• 4:50
  Speaker 2: Yeah, I mean listen, he coming for me to He
• 4:53
  Speaker 2: is coming for you yoga for me. He be eating
• 4:56
  Speaker 2: protein yogurt.
• 4:57
  Speaker 1: He heard everything he said about the ten year olds.
• 4:59
  Speaker 2: Yeah, yeah, he gets a uh no saucer cheese, sour cream.
• 5:07
  Speaker 1: Yeah, he'd be finishing that. Boy. He puts it back
• 5:11
  Speaker 1: like you, he'd beating.
• 5:17
  Speaker 3: I don't swear up and down. She can eat faster
• 5:20
  Speaker 3: than me, And I'm just like, what are you talking about?
• 5:23
  Speaker 1: She small? I mean most women are smaller than me.
• 5:28
  Speaker 1: So it's like, is your competitive eat her? Because you
• 5:31
  Speaker 1: be eating She an actress And I'm just like, you're
• 5:34
  Speaker 1: not eating faster than me.
• 5:36
  Speaker 3: Like I never broke bread with him. I was just
• 5:37
  Speaker 3: talking to her last night. I was just like, what
• 5:39
  Speaker 3: are you talking about? Was like, I was like, I
• 5:42
  Speaker 3: don't know nobody that eats faster than me. She's like,
• 5:44
  Speaker 3: I don't know nobody eas faster than me. But they
• 5:47
  Speaker 3: call it masogyny. Ain't no woman eating faster than me.
• 5:52
  Speaker 3: It's impossible on the regular not trying to compete it
• 5:56
  Speaker 3: on your regular speed.
• 5:58
  Speaker 1: Ain't no woman eating faster.
• 6:01
  Speaker 2: Yeah, I'm eating faster. I don't know some people beating
• 6:05
  Speaker 2: helling their food. I haven't seen some You're not talking
• 6:07
  Speaker 2: about mounk bangers and stuff you talking.
• 6:09
  Speaker 3: About, talk about regular people. I snore my food like
• 6:13
  Speaker 3: I'm always the first one looking at you all Melissa,
• 6:18
  Speaker 3: Melissa don't Yeah, she she just don't need food, all right, me?
• 6:23
  Speaker 1: Yeah, it's on you. I'm gonna go back to the
• 6:25
  Speaker 1: tacos for a second.
• 6:27
  Speaker 2: Video tacos, you know, Yeah, okay, you got the cons
• 6:33
  Speaker 2: the wet, the wet, I never got into.
• 6:37
  Speaker 1: I respected fried. And then the sauce be having more
• 6:42
  Speaker 1: meat in there. Yeah.
• 6:44
  Speaker 2: And I love sauce. I'm you McGee, I'm a dipper.
• 6:48
  Speaker 2: I love me sauce. I love sauce. And video was
• 6:52
  Speaker 2: something that I never remember from El Paso. Yeah, that's
• 6:55
  Speaker 2: something that's uniquely my experience in LA. I'm not saying
• 6:58
  Speaker 2: it started in l A. I'm just saying I was.
• 7:00
  Speaker 2: We ain't had no food trucks on passof r SO video.
• 7:03
  Speaker 2: It's just like when it's done right, there's a place
• 7:07
  Speaker 2: I order from.
• 7:09
  Speaker 1: They do video ramen. Really it's crazy. It's ramen.
• 7:15
  Speaker 2: But then on top of the ramen they throw bidio
• 7:17
  Speaker 2: sauce in there, and then the brisket, I mean the
• 7:20
  Speaker 2: steak meat from the video.
• 7:22
  Speaker 1: Do you dip the none of the okay.
• 7:25
  Speaker 2: Just basically bidia toppings and sausage. Man, that's wild tacos
• 7:30
  Speaker 2: pecoonia right op.
• 7:31
  Speaker 1: Oh my god, two ash you It don't feel it
• 7:36
  Speaker 1: feels super unhealthy.
• 7:37
  Speaker 2: Though. It was like, come on, sodium gotta be.
• 7:42
  Speaker 1: Come on, man, don't eat sodium. Got to be like man,
• 7:46
  Speaker 1: even sodium was like, damn you eating this man? I
• 7:49
  Speaker 1: was watching the TikTok man.
• 7:50
  Speaker 2: This this this dude was eating ten packs of of ramen.
• 7:55
  Speaker 1: The cup of noodles.
• 7:56
  Speaker 2: He made ten of them with the with the packet,
• 7:59
  Speaker 2: no noe of the the cup of noodles pre made,
• 8:02
  Speaker 2: dumped it all in the bowl and people were like, man,
• 8:05
  Speaker 2: that's too much too sodium, man, because alse are like
• 8:08
  Speaker 2: four hundred more than you're supposed to have, right one.
• 8:12
  Speaker 1: Off the top on the one on the one he
• 8:15
  Speaker 1: had ten. It was like, bro, you shouldn't be eating that.
• 8:19
  Speaker 1: But does he do this on the regular like a
• 8:21
  Speaker 1: lot of I don't know he does like a lot of.
• 8:25
  Speaker 2: Like antis food stuff. Alright, man, let me just be
• 8:30
  Speaker 2: eating a lot. That's such a click.
• 8:31
  Speaker 1: I hate myself for I be I'll be watching disgusting,
• 8:35
  Speaker 1: but I be watching, but I'm watch I like I
• 8:37
  Speaker 1: like watching people eat. Yeah, do you Yeah? The dude
• 8:41
  Speaker 1: is other black dude. He he just beating everything with
• 8:44
  Speaker 1: mannatese on it.
• 8:47
  Speaker 3: And I'd be like, they get a creamy mouth, and
• 8:49
  Speaker 3: I'd be like, all right, man, look I don't like
• 8:53
  Speaker 3: seeing a creamy mouth.
• 8:55
  Speaker 1: I'd just be like, all right, all right, man, But
• 8:57
  Speaker 1: I do like watching people eat, though creamy. If they
• 9:02
  Speaker 1: eat like sloppily, then I'm like, scroll up.
• 9:09
  Speaker 3: But if they just eating like regular, like a regular
• 9:12
  Speaker 3: human boy.
• 9:13
  Speaker 2: People always make extra noise, I'd be like, you have
• 9:19
  Speaker 2: to breathe that hard.
• 9:21
  Speaker 1: People don't do all that.
• 9:22
  Speaker 3: Because I'll be mindful, like when I when I post
• 9:25
  Speaker 3: videos of me eating, people be watching them ships.
• 9:28
  Speaker 1: I'll make sure looking just you be looking so pleasant.
• 9:31
  Speaker 1: I'll be happy man and the dice be. That's my
• 9:35
  Speaker 1: happy place.
• 9:36
  Speaker 3: But I make sure I keep my mouth shut, always
• 9:39
  Speaker 3: chewing my mouth clothed. Not oh not your that should
• 9:53
  Speaker 3: have been way up on the list, not yours a
• 9:55
  Speaker 3: good time, especially when you get the real nacho's.
• 9:58
  Speaker 2: Not no movie theater, the high school basketball game nachos,
• 10:04
  Speaker 2: not rip not those not you hot cheese.
• 10:08
  Speaker 1: Absolutely you a dipping per chip.
• 10:10
  Speaker 3: No, I'm talking about real, a real nacho plate. You
• 10:15
  Speaker 3: got the chips, or if you want to be next level,
• 10:19
  Speaker 3: you get Doritos.
• 10:21
  Speaker 1: You get the regular nacho cheese Doritos.
• 10:25
  Speaker 3: You put your meat on there, You put the cheese
• 10:27
  Speaker 3: on there, put.
• 10:28
  Speaker 1: That in the oven. Yeah, let the cheese melt from
• 10:33
  Speaker 1: that oven melt.
• 10:35
  Speaker 3: You take that out there, you start adding your tomatoes
• 10:38
  Speaker 3: and your lettuce, and your sour creams, and your saucers.
• 10:41
  Speaker 1: And your and then boom pile your dun skin. Man,
• 10:46
  Speaker 1: that would just be the.
• 10:50
  Speaker 3: Then after you're done, you just heyo, peanut, fix me
• 10:55
  Speaker 3: some of that, Dick Gregory.
• 11:00
  Speaker 1: That's when you're really not y'all man. That's so true.
• 11:04
  Speaker 1: That feeling when you're.
• 11:05
  Speaker 3: Just like, oh my god, well, you just like, yeah, hey,
• 11:15
  Speaker 3: sell these kids to.
• 11:17
  Speaker 1: Y'all.
• 11:18
  Speaker 3: Push yourselves to bed tonight, push your sales to big
• 11:22
  Speaker 3: get in that tub.
• 11:23
  Speaker 1: You be downstairs, they be upstairs. They be upstairs.
• 11:27
  Speaker 3: Fudging the numbers, y'all, y'all getting that tub in there
• 11:33
  Speaker 3: splashing around, they says, on the edge of the teb splash,
• 11:36
  Speaker 3: slash slash.
• 11:37
  Speaker 1: We in the tub.
• 11:39
  Speaker 3: Now brush your teeth, put your pajamas on. Why you're
• 11:43
  Speaker 3: not up here with us, Just do what I said.
• 11:48
  Speaker 3: Sorry to interrupt the podcast, butter uh listen here.
• 11:52
  Speaker 4: Life doesn't happen bi weekly, So NEA should pay the man.
• 11:56
  Speaker 3: Earning in that's the money you earn can be in
• 11:59
  Speaker 3: your hands today with earn in. Earn In is an
• 12:04
  Speaker 3: app that gives you access to your pay as you work,
• 12:07
  Speaker 3: up to one hundred and fifty dollars per day, with
• 12:09
  Speaker 3: a max of seven hundred and fifty dollars per paydays.
• 12:13
  Speaker 4: It's between paydays.
• 12:14
  Speaker 1: You know what I'm saying.
• 12:14
  Speaker 4: I'm talking about you feel me.
• 12:16
  Speaker 3: Just download the earn in app and verify your paycheck,
• 12:19
  Speaker 3: then access up to one hundred and fifty dollars a
• 12:21
  Speaker 3: day as you.
• 12:21
  Speaker 4: Work, and leave an optional tip.
• 12:24
  Speaker 3: Any money you access plus tips are automatically repaid from
• 12:28
  Speaker 3: your next paycheck. I wish they had this when I
• 12:31
  Speaker 3: was working the nine to five and I was waiting
• 12:33
  Speaker 3: on that check every two weeks.
• 12:34
  Speaker 4: Man, I wish I had.
• 12:36
  Speaker 3: I wish I had earned in then, man, if I
• 12:38
  Speaker 3: had earn in and then, because you know, every time
• 12:41
  Speaker 3: you get paid your car, be like.
• 12:44
  Speaker 4: Your car. Do that every time you pick your check
• 12:47
  Speaker 4: up your car, be like every time.
• 12:51
  Speaker 3: But with earn in, Man, any of that stuff that
• 12:53
  Speaker 3: comes up, car trouble, a night out, you gotta get
• 12:57
  Speaker 3: your kids something, whatever the case may be. Whatever up
• 13:00
  Speaker 3: earn In's got you man, make earn In a part
• 13:03
  Speaker 3: of your financial routine and join. Earn ins over four
• 13:06
  Speaker 3: million customers who say things like when I think about
• 13:09
  Speaker 3: earn In, I think about financial stability, security. It gives
• 13:14
  Speaker 3: me a lot of peace of mind. So download ear
• 13:17
  Speaker 3: and in today. Spell e A r n I n
• 13:20
  Speaker 3: in the Google Play or Apple app store. When you
• 13:23
  Speaker 3: download the earn In app. Type in the Ball Brothers podcast.
• 13:27
  Speaker 3: What type in the Ball Brothers Under podcast when you
• 13:30
  Speaker 3: sign up It's really helpless show, all right, the Ball
• 13:34
  Speaker 3: Brothers Under Podcast. Earn In is a financial technology company,
• 13:39
  Speaker 3: not a bank. Cash cash outs are based on your
• 13:42
  Speaker 3: available earnings. Standard cash outs take one to two business
• 13:46
  Speaker 3: days with no mandatory fees. Option to expediate your transport.
• 13:51
  Speaker 3: Four fee tips are voluntary and don't affect the service.
• 13:55
  Speaker 3: See the cash out User Agreement for details services not
• 13:59
  Speaker 3: available moving all states.
• 14:01
  Speaker 4: Now back to the.
• 14:04
  Speaker 1: Sick of y'all. You got to play the nacho's just
• 14:07
  Speaker 1: on your chest.
• 14:09
  Speaker 3: Just do what I said and put the put the
• 14:12
  Speaker 3: clean pajamas on that I laid out on the bed
• 14:15
  Speaker 3: earlier when I.
• 14:16
  Speaker 1: Could walk, because I hope we did it with the
• 14:20
  Speaker 1: All right, what you get a rose cone? That's Mexican.
• 14:26
  Speaker 1: I don't know that's Mexican. No, that's Mexican.
• 14:30
  Speaker 2: I go to I mean other cultures have it as well.
• 14:32
  Speaker 2: They got their version, but I go to sauce and beer.
• 14:35
  Speaker 2: They're not known for the known for the roast on
• 14:39
  Speaker 2: the Mexican tip. Mexican, Mexico, Mexican.
• 14:42
  Speaker 1: Mexico, Mexican man.
• 14:44
  Speaker 2: Absolutely, rice and beans, chicken and rice.
• 14:51
  Speaker 1: Is rice and chicken. That's what I'm saying. I said
• 14:53
  Speaker 1: beans because my plate you having beans on it too.
• 14:56
  Speaker 1: I don't know a rose is Mexican food man. The
• 15:00
  Speaker 1: pole up people, I've never seen a rose comfoil on
• 15:05
  Speaker 1: a Mexican menu. Absolutely it do be. I had a
• 15:10
  Speaker 1: sit down restaurant, for sure, I've never seen it on there.
• 15:13
  Speaker 1: Sai beer got it. Some beer had the best Mexican
• 15:17
  Speaker 1: food in the valley.
• 15:18
  Speaker 3: I never heard a ruse comfoil until I was roommates
• 15:21
  Speaker 3: with a Spanish woman.
• 15:22
  Speaker 1: That wasn't. Mexican Chicken rice is the most basic dish.
• 15:26
  Speaker 1: It is a basic dish. Every culture has their version
• 15:28
  Speaker 1: of That's why Mexico is getting it because it's everywhere.
• 15:34
  Speaker 1: Why are you doing this? I'll take it off, Take
• 15:37
  Speaker 1: it off. Give me something Mexican. Give me okay and
• 15:43
  Speaker 1: low tank.
• 15:44
  Speaker 2: Now let me tell y'all man, this is a dark
• 15:45
  Speaker 2: past mind refirst model. And I had a low taste before,
• 15:50
  Speaker 2: but it wasn't It wasn't like all the time thing.
• 15:54
  Speaker 2: Jays's first school, he lived in La off Sadaquoi Street.
• 15:59
  Speaker 2: There was a corn man on this side of the
• 16:01
  Speaker 2: school and a corn man on this side of the school.
• 16:05
  Speaker 1: There's no way to go past the corn man. Tone.
• 16:10
  Speaker 1: I had a lot that every day for the school year.
• 16:13
  Speaker 2: Corn myon nessa montekia, which is butter, and they go
• 16:20
  Speaker 2: go cheese, then they go.
• 16:26
  Speaker 1: Tone all creamy mouth. You gott the creamy mountain corn.
• 16:31
  Speaker 3: Listen, corn, it's gonna it's gonna be messy, creamy mouth.
• 16:37
  Speaker 1: Ain't no neat way to eat corn.
• 16:39
  Speaker 2: Man, give me cree then you gotta put the mayonnaise
• 16:43
  Speaker 2: on so everything else sticks.
• 16:44
  Speaker 1: To listen, don't like the mayonnaise. She just be like,
• 16:46
  Speaker 1: so she'd be watching you eat it like no she
• 16:48
  Speaker 1: gets the butter, she gets just no mannase. So she all.
• 16:52
  Speaker 2: I had to have a lotate fund because and then
• 16:54
  Speaker 2: they also have the like the little Mexican juices and stuff.
• 16:57
  Speaker 1: They like snow cones. They had the little flesh guys.
• 17:00
  Speaker 1: They had the little chips, you know, the little like
• 17:03
  Speaker 1: the little exactly the weird do what. I don't know
• 17:06
  Speaker 1: what that is, but I'd be like, what is this
• 17:09
  Speaker 1: like a wheel car? It looks like an orange? Yes, yes,
• 17:13
  Speaker 1: slice orange. They put the chili in there. Boy, the
• 17:19
  Speaker 1: Mexican people know what they be doing.
• 17:21
  Speaker 2: But the corn man man paying cash tone every day,
• 17:28
  Speaker 2: and me and the boys would cheers the corn.
• 17:31
  Speaker 1: Cheer.
• 17:35
  Speaker 3: I would look forward to it, creamy mouth, me love it.
• 17:40
  Speaker 1: Little things man.
• 17:41
  Speaker 2: Then they do the sometimes they do them in the
• 17:43
  Speaker 2: cup without the corn on the cop. I don't like
• 17:46
  Speaker 2: it like that as much. A It's more wet if
• 17:48
  Speaker 2: you don't have the corn. The cop retained.
• 17:51
  Speaker 3: I'm a cup guy now just because yeah, it changes
• 17:55
  Speaker 3: in my life.
• 17:57
  Speaker 1: My soul is the cop.
• 17:59
  Speaker 2: I had a say in Mexico City. I said, Man,
• 18:02
  Speaker 2: I love y'all so much. That was with you, Yeah,
• 18:08
  Speaker 2: in Mexico City.
• 18:09
  Speaker 1: Yeah. Remember when we went to Mexico City, you had one. Yeah.
• 18:13
  Speaker 1: I don't think you finished it, though you ain't finished it.
• 18:17
  Speaker 1: I finished it, finished it.
• 18:22
  Speaker 3: Remember before my bootyole exploded, we was walking through the city.
• 18:30
  Speaker 1: I don't think you finished it, though I think I did. No, Man,
• 18:34
  Speaker 1: was it not good or I wasn't hungry? I can't.
• 18:36
  Speaker 3: I can't remember your reasons as to why you was
• 18:39
  Speaker 3: just like, all right, you know what?
• 18:41
  Speaker 1: Maybe you know what? Yeah, you're right.
• 18:43
  Speaker 2: I thought it was gonna be better than it was,
• 18:44
  Speaker 2: and it actually wasn't better as good as la Yeah,
• 18:47
  Speaker 2: and I thought it was gonna be.
• 18:50
  Speaker 1: And I was just like I and my guy at
• 18:54
  Speaker 1: school had a better card going. We wasn't in the slums.
• 18:57
  Speaker 1: We gotta be in the slum. You're right. He was
• 19:00
  Speaker 1: in a nice part of Mexican.
• 19:01
  Speaker 2: It was in a nice part, That's what it was.
• 19:03
  Speaker 2: Because Barsida in the alley had spray paint.
• 19:06
  Speaker 1: No, he know, you had to be in the in
• 19:08
  Speaker 1: the sketchy areas you.
• 19:08
  Speaker 2: Got in the sketchy areas where we lived. Okay, I'm
• 19:11
  Speaker 2: going oil be at my favorite restaurant. That's my favorite dish.
• 19:14
  Speaker 2: But you know, I ain't gonna argue. But I got plenty.
• 19:16
  Speaker 2: I got plenty that I could choose from.
• 19:19
  Speaker 1: You're up inchiladas green sauce or red sauce.
• 19:25
  Speaker 3: Green because I'm soft, man. The red sauce be coming
• 19:28
  Speaker 3: in too hot, man. Red sauce be coming in too hot.
• 19:31
  Speaker 3: My ex wife used to make some good ass enchiladas, man.
• 19:34
  Speaker 1: And I was like, yeah, I used to ted that.
• 19:38
  Speaker 2: My grandma makes really good chicken enchiladas green sauce.
• 19:41
  Speaker 3: I call him in Shielders, Yeah, and Shielders enchiladas.
• 19:47
  Speaker 1: Are good ass man. We went to Mexico.
• 19:54
  Speaker 2: Last year, met Melissa her brand deal and the dude
• 19:56
  Speaker 2: made enchiladas from scratch. He had the wood, he had
• 19:59
  Speaker 2: the he had the barbecue going with the with the wood,
• 20:04
  Speaker 2: and he made the inch lode.
• 20:05
  Speaker 1: He made the sauce from scratch tomatoes like all the
• 20:09
  Speaker 1: stuff blender. He made.
• 20:13
  Speaker 2: The red sauce was scratch poured it. I said, man,
• 20:17
  Speaker 2: I want to live here on the hot Siendo. There
• 20:19
  Speaker 2: was a little stream behind us. It was perfect. Many
• 20:23
  Speaker 2: had the Spanish music going on, like this is I
• 20:26
  Speaker 2: just want to be here.
• 20:27
  Speaker 3: You use use a drug king fan in that moment,
• 20:32
  Speaker 3: he was ahead of a cart, walking walking around with them,
• 20:37
  Speaker 3: and I'm eating.
• 20:38
  Speaker 1: Here enchiladas in the hotcienda with the stream man the stream.
• 20:42
  Speaker 3: Brooklyn off in the desk where that family was eating
• 20:45
  Speaker 3: in ciicario when he came and assassinated him.
• 20:48
  Speaker 1: He was eating a nice eating nice focus. You got
• 20:52
  Speaker 1: your you got your guard there. Take Melissa out first
• 20:56
  Speaker 1: and you can marinate in it. Like I was just.
• 21:00
  Speaker 2: Watching that scene in The Godfather with Michael kill those people.
• 21:03
  Speaker 2: Their reaction time was.
• 21:04
  Speaker 3: Terrible when Michael killed who when he killed the dudes
• 21:08
  Speaker 3: at the cafe at the restaurant.
• 21:10
  Speaker 2: In the restaurant, yeah, people, the gun out and the
• 21:12
  Speaker 2: guy was like and then the white dude was like
• 21:16
  Speaker 2: after he got shot.
• 21:17
  Speaker 1: The white dude was like, he's definitely had time.
• 21:23
  Speaker 3: So if we're sitting there, it's just three of us
• 21:25
  Speaker 3: at the table, you pull out the strap, you might
• 21:27
  Speaker 3: get the first dude.
• 21:28
  Speaker 1: But if I'm sitting on the side right, white dude
• 21:31
  Speaker 1: didn't even.
• 21:35
  Speaker 2: White dude did not move. He gotta be frozen in shot.
• 21:38
  Speaker 2: But I feel like I want to.
• 21:39
  Speaker 1: Give you a shot, but something got the kick in. Bro.
• 21:42
  Speaker 1: He was just like, I guess I'm gonna die next.
• 21:46
  Speaker 3: Terrible, I'm grabbing. You gotta do something first. Dude's gonna
• 21:50
  Speaker 3: get shot on the grab. Sorry, right, sorry, they get
• 21:56
  Speaker 3: in there quick enough.
• 21:57
  Speaker 1: But ship now I gotta survive. I'm shut up. Can
• 22:00
  Speaker 1: we go drinks? I don't see why now we just
• 22:03
  Speaker 1: said Mexican because I just want or chatta got to
• 22:06
  Speaker 1: go in? Is a good time, chatta is?
• 22:09
  Speaker 3: I remember the first time I had it. I was
• 22:14
  Speaker 3: looking over the glasses I didn't have on.
• 22:16
  Speaker 1: I was what the buck is this? What is this?
• 22:22
  Speaker 4: Man?
• 22:23
  Speaker 1: A good time? Freaking good? And you know it ain't
• 22:28
  Speaker 1: good for you, like cinnamon totally cereal. None of this
• 22:32
  Speaker 1: stuff is good for us.
• 22:35
  Speaker 3: The taco is legit because your calories are gonna be
• 22:38
  Speaker 3: lower on the street tacos. But everything else we've been
• 22:40
  Speaker 3: picking filth. That's a good time though. Man, Man, don't
• 22:46
  Speaker 3: even get me started.
• 22:47
  Speaker 1: On the tress liches cake. I don't know if that's Mexican.
• 22:51
  Speaker 3: I ain't this all high food over here, but that's
• 22:55
  Speaker 3: what I get from trans lichen.
• 22:56
  Speaker 2: Trust, milky creamy mouth my god. Alright, all right, so
• 23:04
  Speaker 2: I'm gonna go case the case of dealing.
• 23:08
  Speaker 1: I'm not a case, not a case of deal. I
• 23:11
  Speaker 1: don't mind them. It's to teas and cheese with an
• 23:13
  Speaker 1: optional meating inside. It just the grilled cheese. Like you
• 23:17
  Speaker 1: don't like cheese. I like grilled cheese, but it's like
• 23:20
  Speaker 1: I never not for grilled cheese.
• 23:24
  Speaker 2: I like a grilled cheese if I go grilled cheese
• 23:26
  Speaker 2: with tomato, bisk tomato soup.
• 23:31
  Speaker 1: Grilled cheese with tomato bells oh man, man.
• 23:34
  Speaker 2: There was this restaurant in Washington, and even when we're
• 23:36
  Speaker 2: in college, it used to be perfect. And we actually
• 23:40
  Speaker 2: just had a grilled cheese at the hotel in New York.
• 23:42
  Speaker 2: It was four different cheeses.
• 23:43
  Speaker 1: Oh my god. Now when you.
• 23:45
  Speaker 2: Elevate it to that level. But I also had to
• 23:47
  Speaker 2: eat that so much as a kid. I was grilled
• 23:51
  Speaker 2: cheese mcgia as a kid.
• 23:52
  Speaker 1: Real cheese is a good time.
• 23:54
  Speaker 3: It's cool, but just you got maxed out, get maxedyle,
• 23:59
  Speaker 3: I did you know what I'm saying.
• 24:00
  Speaker 1: Grilled cheese just like grilled cheese. I don't just like,
• 24:03
  Speaker 1: but She'm just not passionate about it.
• 24:05
  Speaker 3: I don't be ordering them because uh, because I went
• 24:09
  Speaker 3: on this tomato bisk kick. This was like, this was
• 24:13
  Speaker 3: like twenty seventeen.
• 24:15
  Speaker 1: Tomato bist kicking tomato bist. I was tomato bisc in
• 24:20
  Speaker 1: my ass off that year. I don't know what it was.
• 24:23
  Speaker 1: I was in Japan. Let me get the tomato bisch.
• 24:25
  Speaker 3: I was tomato bisk I had in Japan several times. No,
• 24:32
  Speaker 3: I was in Japan, like, let me get that tomatom
• 24:36
  Speaker 3: We was on the bass, they had tomato be y'all
• 24:38
  Speaker 3: got tomato bisk the different basis we was hitting up,
• 24:41
  Speaker 3: they always had tomato biss. I was like, man, give
• 24:43
  Speaker 3: me the tomato bilsk.
• 24:44
  Speaker 1: That's hilarious. I was tearing it down.
• 24:47
  Speaker 3: But that year and then when me and Sabrina first
• 24:49
  Speaker 3: got together, she made me some vegan tomato.
• 24:52
  Speaker 1: Bilsk and real cheese, and I was with the daya
• 24:55
  Speaker 1: right up in here. I forget what kind of cheese.
• 24:57
  Speaker 1: She used, Hell yeah, but but we Mexican, so case
• 25:03
  Speaker 1: of deals. Man, I'm cool. I'm cool with a case
• 25:05
  Speaker 1: of deal. I'm cool. Listen, y'all.
• 25:08
  Speaker 3: I don't do well in chaotic situations, environments, whatever the
• 25:12
  Speaker 3: case may be.
• 25:12
  Speaker 4: I'll be chilling.
• 25:13
  Speaker 1: I'm a tourist man.
• 25:14
  Speaker 4: I like so chill.
• 25:16
  Speaker 3: Even though I procrastinate, I steal like a nice chill procrastination.
• 25:23
  Speaker 4: When it comes down to the last minute, I want
• 25:24
  Speaker 4: that last minute to be chilled too. So that's neither
• 25:28
  Speaker 4: here nor that. Life in general can be chaotic, But
• 25:30
  Speaker 4: if you're.
• 25:31
  Speaker 3: In charge of order fulfillment for an e commerce business,
• 25:34
  Speaker 3: you know that its own special chaos.
• 25:38
  Speaker 4: But with ship station, you can count on your day
• 25:40
  Speaker 4: to day remaining calm, save hours and money every month
• 25:44
  Speaker 4: by shipping from.
• 25:45
  Speaker 3: All your stores with one log in, automating repetitive tasks,
• 25:49
  Speaker 3: and finding the best rates among all the global carriers.
• 25:53
  Speaker 3: You can focus on other parts of your business because
• 25:55
  Speaker 3: you have to worry. Well, you never have to worry
• 25:59
  Speaker 3: about shit and fulfillment again with ship station. That's the
• 26:03
  Speaker 3: beauty of ship station, man. They take all that worry
• 26:07
  Speaker 3: and all that little burden off the table that day
• 26:09
  Speaker 3: to day, that day to day, they taking all that
• 26:13
  Speaker 3: off the table, man, to give you that little peace
• 26:15
  Speaker 3: of mind amidst the chaos. You know what I'm saying
• 26:19
  Speaker 3: of all that, you know, getting those orders fulfilled that
• 26:21
  Speaker 3: can be stressful, that could be chaotic. But if you've
• 26:23
  Speaker 3: got ship station at your backside or on the side.
• 26:26
  Speaker 4: Of you don't have to be at your backside because
• 26:27
  Speaker 4: I don't know what that sounds. But that's't either here
• 26:29
  Speaker 4: nor dare man listen.
• 26:30
  Speaker 3: Deliver a better customer service experience with industry leading scalable
• 26:35
  Speaker 3: features that help ensure accuracy, get shipments on out the
• 26:39
  Speaker 3: door faster, and keep customers happy with automated tracking updates
• 26:42
  Speaker 3: with your companies branding. Over one hundred and thirty thousand
• 26:46
  Speaker 3: companies have grown their e commerce businesses with ship Station,
• 26:50
  Speaker 3: and ninety eight percent of companies that stick with ship
• 26:52
  Speaker 3: Station for a year become customers for life. Calling the
• 26:57
  Speaker 3: chaos of order fulfillment with the shipping side offware that
• 27:00
  Speaker 3: delivers switch the ship station today.
• 27:03
  Speaker 4: Go to ship station dot com and use the cold
• 27:06
  Speaker 4: ball to sign up for your free trial that ship
• 27:10
  Speaker 4: station dot com.
• 27:12
  Speaker 3: Bald speaking of ball, were getting back to that podcast, get.
• 27:19
  Speaker 1: I like, I don't know in case of the you
• 27:26
  Speaker 1: had tackle. Let me take a ROASTOI off. So we
• 27:33
  Speaker 1: had seven, that's eight? This will be nine? Wait? Is
• 27:37
  Speaker 1: that eight? We did four? I have four? Year? Had three? Right?
• 27:41
  Speaker 1: Not four? And man, there's so many I can say.
• 27:51
  Speaker 2: I can say taketos, but I'm gonna say refried beans.
• 27:59
  Speaker 1: Really refried beans A good time.
• 28:02
  Speaker 2: And beans man, the Mexican I be going bean crazy.
• 28:07
  Speaker 1: Beans is good. I love beans, fried beans man.
• 28:10
  Speaker 2: I love refried beans. I love baked beans. When I
• 28:13
  Speaker 2: be in London, I be eating the beans.
• 28:15
  Speaker 1: I like beans. I love beans. It's all good to me.
• 28:18
  Speaker 1: I get beans up my stuff.
• 28:20
  Speaker 2: But the restaurant I was telling you about, they do
• 28:22
  Speaker 2: a free fried beans until it's whipped. Almost don't even
• 28:26
  Speaker 2: have the single beans. You know, when I was a kid,
• 28:28
  Speaker 2: I told you past I was eating sugar on beans.
• 28:31
  Speaker 1: How come you didn't max out on beans, but you
• 28:33
  Speaker 1: max down on grilled.
• 28:34
  Speaker 2: Cheese because I had to keep eating grilled cheese well
• 28:37
  Speaker 2: into life. After I left left for Pasta, I didn't
• 28:40
  Speaker 2: have bean access, but grilled cheese that was just grilled cheese,
• 28:45
  Speaker 2: grilled cheese, grilled cheese, grilled hammer cheese, grilled cheese, grilled chiese,
• 28:48
  Speaker 2: grilled chyes.
• 28:48
  Speaker 1: Make it a grilled cheese making some grilled cheese making
• 28:50
  Speaker 1: sister grilled cheese, grilled cheese, grilled cheese, grilled to make.
• 28:53
  Speaker 2: And we also didn't always have money for me. We
• 28:56
  Speaker 2: lunch me wasn't always available.
• 28:57
  Speaker 1: So did you drew on that scene the chef when
• 29:00
  Speaker 1: he made the grill.
• 29:01
  Speaker 2: Man, that was a different level. It was like the
• 29:04
  Speaker 2: four cheese groch. And also he was like he was
• 29:06
  Speaker 2: laser focused on that grilled chies scene.
• 29:09
  Speaker 1: My pants saw when he was making that grilled cheese
• 29:13
  Speaker 1: in that movie. I looked down my pants, John Favreau,
• 29:21
  Speaker 1: it was long. Yes, he was aud That's my favorite
• 29:25
  Speaker 1: scene in that movie. Man he was playing. He was
• 29:27
  Speaker 1: not playing with that. I love that movie. Was really
• 29:30
  Speaker 1: good movie. It's no sister act.
• 29:32
  Speaker 3: Too, but oh here we go, man, I was letting this.
• 29:35
  Speaker 3: It's called Chef with John Favreau.
• 29:37
  Speaker 1: Yeah, I love John Favreau. Your last one. I'm gonna
• 29:40
  Speaker 1: go with.
• 29:43
  Speaker 3: I got ta ketos and Flouters, wrote down difference between
• 29:46
  Speaker 3: the two. Taketo's is normally the corn to a tea
• 29:49
  Speaker 3: and the harder crunchy and flouts are usually the flower
• 29:52
  Speaker 3: to ad tia. It was a little softer field but
• 29:54
  Speaker 3: they looked the same. But the flouner is bigger. And
• 29:58
  Speaker 3: I got salce on here, but I'm gonna go. I
• 30:02
  Speaker 3: got for heaters wrote down Chimney Changa's JA. But I'm
• 30:08
  Speaker 3: gonna put in the last slide to Molly's Man.
• 30:13
  Speaker 1: I love Tomley.
• 30:14
  Speaker 2: Molly is another thing to be sold on the side
• 30:16
  Speaker 2: of the street here. Yeah, man, toys is good.
• 30:18
  Speaker 1: Some good old man.
• 30:21
  Speaker 3: Once you once you bring them out of the little
• 30:23
  Speaker 3: that little elvish rapping of whatever whatever leaf that is,
• 30:27
  Speaker 3: and you open it up, let's.
• 30:30
  Speaker 1: Get going, man, no argument with me.
• 30:34
  Speaker 3: That Messa or whatever. Yeah, it's a good ass time,
• 30:40
  Speaker 3: all right.
• 30:41
  Speaker 1: That's it.
• 30:41
  Speaker 2: That's the Mexican foroo. We like and not giving this episode. Man,
• 30:45
  Speaker 2: We're gonna do another one. I gotta go to the
• 30:46
  Speaker 2: bathroom and I'm gonna get some protein.
• 30:47
  Speaker 1: Yonger