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S1E40: Could no-kill meat products be food for the future? - Green Pulse Ep 40
Green Pulse Ep 40: Could no-kill meat products be food for the future?
15:49 mins
Synopsis: Every first and third Monday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change in this podcast series.
Singapore has become the first country to approve the sale of a cultured meat product -- chicken bites by Californian start-up Eat Just. They will be available from Dec 18 at 1880, a private members’ club at Robertson Quay.
In this episode, ST’s environment correspondent Audrey Tan and climate change editor David Fogarty…
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