Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 7-22-26 with Doc, Suzi and Bill

Transcript

Dr. Kroupa's Natural Health Hours 7-22-26 with Doc, Suzi and Bill · Dave Kroupa (DOC)'s show

• 0:07
  Speaker 1: Worried about where your next meal will come from if
• 0:09
  Speaker 1: the power is out for an extended period of time,
• 0:12
  Speaker 1: I'd like to suggest new Mana Foods, a family owned
• 0:15
  Speaker 1: business with a passion for food quality and taste, as
• 0:18
  Speaker 1: well as long term storage reliability. New Manna dot Com.
• 0:22
  Speaker 1: Check them out for your family's health and security. Food's
• 0:25
  Speaker 1: so good, tasting and good for you it can be
• 0:28
  Speaker 1: eaten every day. Standard buckets are GMO free, contain no aspartame,
• 0:33
  Speaker 1: high fruitose, corn syrup, autolized yeast extract, chemical preservatives, or soy.
• 0:38
  Speaker 1: You can be confident your new Mana meals will be
• 0:41
  Speaker 1: there for you and your family when you need them
• 0:44
  Speaker 1: during an emergency. New Manna dot com a nutritionally healthy
• 0:48
  Speaker 1: way to prepare for any disaster. That's new Manna dot
• 0:52
  Speaker 1: com and you m a n Na dot com.
• 1:02
  Speaker 2: If you need a new mailbox or whole house and
• 1:05
  Speaker 2: property to go with it the road to get you there,
• 1:09
  Speaker 2: I suggest you call Renovation and Design eight three zero
• 1:13
  Speaker 2: three seven seven two one three one, a small family
• 1:17
  Speaker 2: business to treat you like family. They work with you
• 1:20
  Speaker 2: every step of the way. They'll help you repair, renew, expand,
• 1:24
  Speaker 2: or build your dream within moments of meeting them, you'll
• 1:28
  Speaker 2: know you made the best choice. Renovation and design done
• 1:33
  Speaker 2: right with passion and pride. Eight three zero three seven
• 1:38
  Speaker 2: seven two one three.
• 1:41
  Speaker 3: One Yeah, yeah, what condition condition?
• 1:57
  Speaker 4: I will cook the smoon and with the undown shining,
• 2:02
  Speaker 4: And I found my mind in a brown.
• 2:08
  Speaker 5: Paper peg within.
• 2:14
  Speaker 4: I tripped on a cloud and fill eight miles high high,
• 2:18
  Speaker 4: I told mine man on a jagged sky, I just
• 2:23
  Speaker 4: dropped in to see what condition my condition was in?
• 2:30
  Speaker 3: Yeah, yeah, what condition my condition was?
• 2:44
  Speaker 2: Welcome everybody a doctor Cooper's Natural Health Hours. It is
• 2:48
  Speaker 2: the twenty second of July and Susie Belle and I
• 2:52
  Speaker 2: were talking off air.
• 2:54
  Speaker 5: It's hot, and they don't tell you the truth.
• 2:58
  Speaker 2: They tell you the temperature of the shade, and it's
• 3:02
  Speaker 2: a big difference from the real temperature in that hot sun.
• 3:06
  Speaker 5: So anyway, we are all here.
• 3:09
  Speaker 2: Susie's family and company's very involved in the recovery out
• 3:14
  Speaker 2: there in Cerville that flooded recently, and so she's going
• 3:18
  Speaker 2: to talk a little bit about that tonight. And we
• 3:23
  Speaker 2: got a subject of parasites because that cyclos aura's in
• 3:28
  Speaker 2: the news and everybody went crazy. But anyway, we got
• 3:32
  Speaker 2: Susie Bill and myself all on zoom. We'll let him
• 3:36
  Speaker 2: say hello to you, Susie.
• 3:39
  Speaker 6: Good evening everyone, Thanks for joining us, folks.
• 3:45
  Speaker 2: All right, I was telling him before the show. I
• 3:48
  Speaker 2: didn't mind to heat so much when I had a pool,
• 3:51
  Speaker 2: But my pool died and after many years of good use,
• 3:56
  Speaker 2: it just finally caved and it was just too expensive
• 4:01
  Speaker 2: to get another one. And even if I bought it
• 4:03
  Speaker 2: and did all the work myself, that was really really hard.
• 4:08
  Speaker 5: Many years ago Tod put that pool up. I mean,
• 4:13
  Speaker 5: it was a lot of work. So I just have
• 4:16
  Speaker 5: not been able to do.
• 4:17
  Speaker 2: It, Susy was saying, and very unusual.
• 4:22
  Speaker 5: What was the temperature out there in Kerville.
• 4:24
  Speaker 6: Susy, it was like, I think how he said it
• 4:29
  Speaker 6: was one oh five there today, Oh my god, Well
• 4:33
  Speaker 6: just before he left, on the.
• 4:35
  Speaker 7: Top of humidity in mock everywhere.
• 4:39
  Speaker 2: Oh yeah, with humidity and that kind of heat in
• 4:43
  Speaker 2: an area that normally don't get that hot out there,
• 4:47
  Speaker 2: I just can't even imagine. But I just got a
• 4:51
  Speaker 2: notice on my phone right before we came in for
• 4:55
  Speaker 2: the show that we might have some thunderstorms. So maybe
• 4:59
  Speaker 2: that a little bit of a tropical depression or whatever.
• 5:03
  Speaker 2: That thing is tropical storm will come in and cool
• 5:07
  Speaker 2: all this back down.
• 5:09
  Speaker 5: I sure hope.
• 5:10
  Speaker 2: So, because I'm not into this, I don't think that
• 5:14
  Speaker 2: I approved it. I don't remember seeing anything where they
• 5:18
  Speaker 2: asked for my approval for this kind of temperature. And
• 5:21
  Speaker 2: now that I know the truth that it's not ninety six,
• 5:25
  Speaker 2: it's one hundred and six.
• 5:27
  Speaker 8: In the sun.
• 5:30
  Speaker 2: So anyway, Susy, did you want to go into a
• 5:34
  Speaker 2: little bit of that now or you want to do
• 5:36
  Speaker 2: it later?
• 5:37
  Speaker 5: Tell them about what's going on.
• 5:39
  Speaker 6: Oh, we can get it out of the way. So
• 5:43
  Speaker 6: if when did the flood take place on the sixteenth,
• 5:49
  Speaker 6: we don't even remember. We're brain dead. So we had
• 5:55
  Speaker 6: a flood in Cervelle along the Guadalupe River. And it's
• 5:58
  Speaker 6: not just Curveville. Fifty six Texas counties were affected by flooding.
• 6:05
  Speaker 6: I don't know how many of them gotta what do
• 6:11
  Speaker 6: you call that an emergency declaration thing? How many city thought?
• 6:16
  Speaker 6: Twenty nine did? So what we're what we're seeing is
• 6:22
  Speaker 6: far less deaths, so far too and but four times
• 6:29
  Speaker 6: the property damage. So what they're doing right now is well,
• 6:36
  Speaker 6: almost immediately, you know, the phone sober here started ringing,
• 6:43
  Speaker 6: went through you know, a little bit of crying and
• 6:46
  Speaker 6: devastation and then pulling up your bootstraps and you know,
• 6:51
  Speaker 6: getting over there. I think the guys put somewhere between
• 6:56
  Speaker 6: five and six months in last time. There are organizations
• 7:01
  Speaker 6: that have been there since last year's fourth of July flood,
• 7:06
  Speaker 6: so that makes it thirteen months. So only thirteen months
• 7:10
  Speaker 6: ago was the last what they call that thousand year flood.
• 7:14
  Speaker 6: That's pretty funny. That's about as accurate as the temperature.
• 7:21
  Speaker 6: So right now, basically what they're doing is and of
• 7:25
  Speaker 6: course very very few people have insurance that'll cover this,
• 7:30
  Speaker 6: like flood insurance. They're going in and assessing. I would
• 7:37
  Speaker 6: almost say they're triaging houses and you know, worst first,
• 7:45
  Speaker 6: and so they're going in and they're ripping out carpet.
• 7:51
  Speaker 6: Seems like quite a few houses have like ceramic tiles,
• 7:55
  Speaker 6: so that's pretty nice going in and pressure water getting
• 7:59
  Speaker 6: every thing out. So one of the biggest things they've
• 8:02
  Speaker 6: been begging for is beins storage bins, like those heavy
• 8:09
  Speaker 6: duty black ones with like the yellow lids. And if
• 8:13
  Speaker 6: you go to doccroupa dot com and go to the
• 8:16
  Speaker 6: about page, you can scroll down to our link Renovation
• 8:21
  Speaker 6: and Design, Construction and then there is a page there
• 8:28
  Speaker 6: that is for the Guadalippe and we've had it up
• 8:31
  Speaker 6: since last year and I went in and refreshed it.
• 8:36
  Speaker 6: So there is a list of needs there if anyone,
• 8:41
  Speaker 6: you know, would be interested of different supplies and whatnot.
• 8:45
  Speaker 6: So there. Once they get everybody's things out, then they
• 8:51
  Speaker 6: go in and they pressure spray the floors if it's
• 8:53
  Speaker 6: solid surface, or rip out carpet. And then depending upon
• 8:59
  Speaker 6: how high up the water went, so you know, so
• 9:03
  Speaker 6: many more inches or foot above that, they you know,
• 9:08
  Speaker 6: pop a straight line, cut the sheet rock and then
• 9:11
  Speaker 6: cut out the insulation. Brain fart there for a minute,
• 9:20
  Speaker 6: and then you know, they go on to the next house.
• 9:23
  Speaker 7: And do that.
• 9:24
  Speaker 6: But this time we've got, uh, I don't know, at
• 9:27
  Speaker 6: least one organization that says that they want to provide
• 9:31
  Speaker 6: you know, building materials like the sheet rock, tape in
• 9:35
  Speaker 6: bed insulation, uh, you know, tuba fours, whatever's needed. This time,
• 9:42
  Speaker 6: we're we're trying real hard to not leave people with
• 9:45
  Speaker 6: just ripped out walls. But the first thing you got
• 9:47
  Speaker 6: to do is some how many said when you walk
• 9:50
  Speaker 6: into these houses for the first time since the flood,
• 9:54
  Speaker 6: that the mold smell hits you so hard in the
• 9:57
  Speaker 6: face that you know you it almost knocks you back
• 10:01
  Speaker 6: on your butt. And so they do have to I
• 10:06
  Speaker 6: mean in this, I mean we're we're natural health hours here.
• 10:09
  Speaker 6: I don't like chloring, bleach and chemicals and whatnot, but there,
• 10:15
  Speaker 6: I guess there comes a time when you do have
• 10:17
  Speaker 6: to spray. I don't know what it's called, but it's
• 10:22
  Speaker 6: for mold molds aside, I don't know what it's called, beings.
• 10:26
  Speaker 6: You got to go in there and you got to
• 10:27
  Speaker 6: spray that. People need to stay out, let it dry
• 10:31
  Speaker 6: for you know, a couple of hours and uh, I
• 10:34
  Speaker 6: mean overnight, and then go in there and start putting
• 10:39
  Speaker 6: things back together. But right now they're still in remediation
• 10:47
  Speaker 6: as far as uh as far as the tear out,
• 10:49
  Speaker 6: and uh, we all keep saying, we can't believe that
• 10:54
  Speaker 6: this happened again. A year later, worst property damage they
• 11:00
  Speaker 6: and of course at summertime there's kids at the camps
• 11:03
  Speaker 6: up and down the Guadalupe. And last time it didn't
• 11:06
  Speaker 6: go very well, and evidently this time it went much better.
• 11:14
  Speaker 2: Well, I could say one thing, if you need bleach
• 11:19
  Speaker 2: to kill that mold and that stuff.
• 11:21
  Speaker 5: Use it it's.
• 11:23
  Speaker 2: Not going to linger forever and you're not drinking it.
• 11:26
  Speaker 2: And hell they put it in all the swimming pools
• 11:29
  Speaker 2: forever and ever and ever, and I don't think it
• 11:32
  Speaker 2: killed too many of us.
• 11:35
  Speaker 5: So you do what you got to do right now.
• 11:40
  Speaker 2: If it was a giant cockroach and you couldn't kill it,
• 11:42
  Speaker 2: you'd bring in the army or somebody.
• 11:44
  Speaker 5: So good for you guys.
• 11:48
  Speaker 2: I saw something you posted on Facebook, but it was
• 11:53
  Speaker 2: going kind of quick scanning through it.
• 11:56
  Speaker 5: But was that your your guys doing dry wall?
• 12:03
  Speaker 6: There were Okay, So there's a lot of volunteers. I
• 12:07
  Speaker 6: mean I can how many Hellley fifty thirty at any
• 12:14
  Speaker 6: given point. So, uh, you know, the the fortunate. I mean,
• 12:21
  Speaker 6: there's a bright side to this. We've they've got the
• 12:25
  Speaker 6: they've got contacts from last year. I mean they went
• 12:27
  Speaker 6: in last year's absolute rookies. Uh you know, just greenhorns
• 12:33
  Speaker 6: if you would at this kind of work. And and
• 12:36
  Speaker 6: you know the drama, the police drama. The n g
• 12:39
  Speaker 6: o s wanted uh uh you know, the the good
• 12:42
  Speaker 6: old boys from the country out here that just wanted
• 12:46
  Speaker 6: to help their neighbors. They wanted them put in jail
• 12:48
  Speaker 6: if they wouldn't leave. Uh. This year, we're not hearing
• 12:52
  Speaker 6: that crap because, frankly, and I hate to say this,
• 12:57
  Speaker 6: the government's not stepping up this time. There's it's a
• 13:00
  Speaker 6: completely different atmosphere. You don't have over one hundred dead
• 13:05
  Speaker 6: little girls us from a summer camp. And we're trying
• 13:10
  Speaker 6: not to say things like the government doesn't care or
• 13:14
  Speaker 6: people don't I'm saying people don't care broadly broad stroke.
• 13:19
  Speaker 6: I don't mean that because there's obviously people that care,
• 13:23
  Speaker 6: but there's something psychological. Maybe Bill can chime in later,
• 13:27
  Speaker 6: But like I said, there's not over one hundred dead
• 13:32
  Speaker 6: little kids in campers, so people don't are not putting
• 13:39
  Speaker 6: out the effort that they put last year. The prior
• 13:41
  Speaker 6: flood was in what eighty six, eighty three? Okay, so,
• 13:50
  Speaker 6: and and of course it was summertime, and of course
• 13:53
  Speaker 6: it swept away busloads of you know, church camp kids.
• 13:59
  Speaker 6: But there's something different in the atmosphere this year that
• 14:03
  Speaker 6: we're seeing. We're not seeing as many people stepping forward.
• 14:07
  Speaker 6: And I do want to shout out to Mercy Chefs. Okay,
• 14:11
  Speaker 6: Mercy Chefs has food trucks. I think they've been here
• 14:16
  Speaker 6: for thirteen months, they've got to have a warehouse somewhere,
• 14:20
  Speaker 6: a centralized one, but they are basically meals on wheels.
• 14:26
  Speaker 6: They delivered food today. The block that the guys are
• 14:32
  Speaker 6: working on, the people just simply don't have any money.
• 14:36
  Speaker 6: And one story that got me a couple of days
• 14:38
  Speaker 6: ago is they were sitting and they were talking to
• 14:41
  Speaker 6: this homeowner. His phone ring and someone was obviously asking
• 14:46
  Speaker 6: for money, and he said, he goes, I've got twenty
• 14:49
  Speaker 6: five dollars to my name, but you can come get it.
• 14:53
  Speaker 6: That's the kind of things that were witnessing. And you know,
• 14:57
  Speaker 6: it never seems to fail that Mercy sh che shows up. Well,
• 15:02
  Speaker 6: one of the spokespersons for delivery persons for whatever they
• 15:06
  Speaker 6: are for Mercy Chefs said to my son, wherever you're working,
• 15:11
  Speaker 6: we're going to be there. And today they brought lunches.
• 15:17
  Speaker 6: You know that. You know it was it was protein,
• 15:20
  Speaker 6: it was a vegetable, it was like and I don't know,
• 15:23
  Speaker 6: some kind of an apple dessert and something else, a
• 15:26
  Speaker 6: couple of sides, but you know, a full, rounded out meal.
• 15:31
  Speaker 6: And there was imagine this just exactly enough of these
• 15:36
  Speaker 6: already boxed up meals for every volunteer and every homeowner
• 15:41
  Speaker 6: that wanted one. So that's that organization is called Mercy
• 15:45
  Speaker 6: Chefs and they've been on the boots on the ground
• 15:48
  Speaker 6: for thirteen months. There.
• 15:51
  Speaker 5: That's fabulous, fabulous anything.
• 15:53
  Speaker 8: Bill, Yeah, I h that was an interesting point about
• 16:00
  Speaker 8: how it doesn't seem to be the response, and I
• 16:05
  Speaker 8: think the sad part of that is that the novelty
• 16:09
  Speaker 8: has worn off. We had a disaster last year. I
• 16:12
  Speaker 8: don't need one this year. So okay, I'm not going
• 16:15
  Speaker 8: to do anything people. People have strange notions about how
• 16:23
  Speaker 8: to how to help and how to be of of
• 16:27
  Speaker 8: help the folks in need, and as I say, you know,
• 16:31
  Speaker 8: to be able to say, well, you know, we went
• 16:33
  Speaker 8: down to wherever and helped over that, but you know,
• 16:37
  Speaker 8: I'm not going to do it again this year because
• 16:38
  Speaker 8: it was just too much, and that it seems to
• 16:43
  Speaker 8: acquire a sense of, as I say, novelty, a sense
• 16:47
  Speaker 8: of sort of adventure. That's not what it's all about.
• 16:53
  Speaker 8: And maybe it's part of it, but it's you know,
• 16:57
  Speaker 8: the part is here here. We've got folks that are
• 17:00
  Speaker 8: pretty severely in need of just basic stuff, and you know,
• 17:06
  Speaker 8: where's where's our humanity? Where's I guess as a social
• 17:11
  Speaker 8: worker in me coming out. But where's where's the where's
• 17:14
  Speaker 8: the where's the care concern? You know? It's we see
• 17:19
  Speaker 8: that time after time in whatever kind of a crisis
• 17:21
  Speaker 8: we've had. It's whether it's a hurricane or a flood
• 17:26
  Speaker 8: or you know, people burnt out of their houses and
• 17:31
  Speaker 8: looking for some kind of relief. It's this, it's this
• 17:35
  Speaker 8: range phenomenon.
• 17:37
  Speaker 6: You know, Bill, I think you hit the nail on
• 17:40
  Speaker 6: the head, But were you using the word novelty. It
• 17:44
  Speaker 6: was definitely a novelty to a lot of people last year.
• 17:49
  Speaker 7: And it's and.
• 17:52
  Speaker 6: To even that that did not even come into my
• 17:57
  Speaker 6: soul or my son's or my husband's that.
• 18:01
  Speaker 7: It was a novelty.
• 18:02
  Speaker 6: You don't you don't burn through your own money and
• 18:06
  Speaker 6: your time and believe in me wear and tear on
• 18:10
  Speaker 6: your vehicle. My son had to have his truck put
• 18:13
  Speaker 6: in the shop at least three or four times from
• 18:17
  Speaker 6: the wear and tear on it from the last flood.
• 18:21
  Speaker 6: And I want to say that automotive shop paid for
• 18:27
  Speaker 6: most of it, But no, it is not a novelty.
• 18:31
  Speaker 7: You know.
• 18:31
  Speaker 6: I've often bragged and kind of rubbed everybody's nose in
• 18:37
  Speaker 6: it that we have a Gibson's Like, ha ha ha,
• 18:40
  Speaker 6: y'all miss Gibson's, don't you Well, I've got one just
• 18:43
  Speaker 6: down the roads where I can go. Get me a
• 18:48
  Speaker 6: old schools standless steel perculator and y'all can have y'all's
• 18:52
  Speaker 6: plastic stuff that breaks every nine months. Our Gibson's got affected. Okay,
• 18:58
  Speaker 6: it's not wiped out. Uh it had I don't know
• 19:02
  Speaker 6: what you think a foot of water in it and
• 19:05
  Speaker 6: they're they're cleaning up and they post a video every day.
• 19:10
  Speaker 6: But you know, somebody, it's not ours. Just I don't
• 19:15
  Speaker 6: know if we have our own favorite Mexican food place,
• 19:18
  Speaker 6: but the community one of the community's favorite Mexican places. Uh,
• 19:24
  Speaker 6: you know, just really really devastated. There's a place called
• 19:29
  Speaker 6: Green Deli. And not only did his business get covered
• 19:35
  Speaker 6: in mud and water, his home is devastated. So they're
• 19:39
  Speaker 6: living in an RV while they take care of their
• 19:42
  Speaker 6: home and there and their business. And you know, I've
• 19:49
  Speaker 6: been thinking that.
• 19:49
  Speaker 7: I thought about this the whole time Bill was talking.
• 19:54
  Speaker 6: Doc knows how I am about money, and he knows
• 19:57
  Speaker 6: that the last last thing, you know, if my cats
• 20:01
  Speaker 6: were in need, I would say with some of them
• 20:03
  Speaker 6: please get me a bag of cat THEI but if
• 20:05
  Speaker 6: I didn't have anything, I'd be you know how men
• 20:08
  Speaker 6: would you go shoot a deer. The last thing I
• 20:11
  Speaker 6: want to do is ask for for money. And I'm
• 20:14
  Speaker 6: not asking. If there's someone listening that thinks that that
• 20:18
  Speaker 6: they want to help, the totes is a big thing.
• 20:22
  Speaker 6: It's a like I said, they're a big, black, heavy
• 20:25
  Speaker 6: duty toats. I think you can give them like at
• 20:29
  Speaker 6: Low's and Home Depot and Ace and you know even
• 20:32
  Speaker 6: one one. I think they're black with the yellow lids
• 20:35
  Speaker 6: and we could use tons of those. And of course
• 20:37
  Speaker 6: they cost big money. No one's giving them away. They
• 20:41
  Speaker 6: were you know some But like I said, if you
• 20:43
  Speaker 6: go dot creeper dot com, scroll down to our link
• 20:49
  Speaker 6: renovation and Design. You can go to the website and
• 20:53
  Speaker 6: you can go to the tab that says Guadaloupe River Relief.
• 21:01
  Speaker 6: This is our second year working. And you know, there's pictures.
• 21:06
  Speaker 6: You can call and talk if you want to talk
• 21:08
  Speaker 6: to a real life person. But there's ways to give.
• 21:11
  Speaker 6: And I guess one of the best is and quickest
• 21:15
  Speaker 6: is gives and go. And you know, even five dollars
• 21:19
  Speaker 6: ten dollars is going straight towards supplies to help these
• 21:24
  Speaker 6: people get back into their homes and get back to
• 21:29
  Speaker 6: their lives.
• 21:31
  Speaker 2: Good stuff and good stuff from you Bill, something that
• 21:34
  Speaker 2: nobody brought up, And I guess we'll just go ahead
• 21:37
  Speaker 2: and do that since we're already deep into it. But
• 21:41
  Speaker 2: if you live in New Orleans, or you live here
• 21:44
  Speaker 2: and any place along the coast, you've been hit so
• 21:48
  Speaker 2: many times down here, and some people have flooded two, three,
• 21:54
  Speaker 2: four times, and one of the things that happens is
• 21:58
  Speaker 2: they become numb because they can't even get stuff fixed.
• 22:04
  Speaker 2: There's people still in this area in New Orleans that
• 22:09
  Speaker 2: have not been taken care of from two to three
• 22:12
  Speaker 2: hurricanes back and their numb people are out of money. Yeah,
• 22:18
  Speaker 2: And like, one of the things I've noticed is I
• 22:21
  Speaker 2: have not seen, of course I don't watch a lot
• 22:23
  Speaker 2: of local news, but I have not seen any news
• 22:27
  Speaker 2: coverage where the governor of this state, or the lieutenant governor,
• 22:34
  Speaker 2: or the mayors out there, nobody on the news letting
• 22:39
  Speaker 2: people know what the hell's going on and telling them
• 22:42
  Speaker 2: where to help. That's why I thought it would be
• 22:44
  Speaker 2: good for you to get a chance to see because
• 22:47
  Speaker 2: I know how involved you guys are and how hard
• 22:49
  Speaker 2: your guys are working.
• 22:51
  Speaker 6: And you're right, they do get numb. It's very emotional.
• 22:55
  Speaker 6: You know. We rebuilt stairs and land and some other
• 23:01
  Speaker 6: stuff for this, and this is the second home for
• 23:05
  Speaker 6: these people, so, you know, whatever, they have a place
• 23:10
  Speaker 6: to live in San Antonio. But then a neighbor she
• 23:14
  Speaker 6: actually lives there, and it just so happened that her
• 23:20
  Speaker 6: brother was there a few days ago on the last
• 23:25
  Speaker 6: Friday or Saturday whatever, and met met the Huntleys, and
• 23:29
  Speaker 6: he said, my sister called and told me I cannot
• 23:34
  Speaker 6: do this again. I just I cannot do this again
• 23:38
  Speaker 6: with insurance. And I guess they got blood insurance because
• 23:44
  Speaker 6: she said she can't deal with the insurance again.
• 23:46
  Speaker 7: So the brother has stepped up and told.
• 23:48
  Speaker 6: Homie, I'm dealing with everything, you know, send me, send
• 23:52
  Speaker 6: me the bid. You know. They walked around and they
• 23:56
  Speaker 6: he said what he wanted fixed. But that's how bad
• 24:00
  Speaker 6: it is that the woman his sister literally doubled over
• 24:05
  Speaker 6: in tears crying, I can't do this again.
• 24:09
  Speaker 8: Yeah if I can, if you jump in on that,
• 24:11
  Speaker 8: that's again, I think people don't realize how devastating emotionally
• 24:17
  Speaker 8: these kinds of events are. It's not just that you've
• 24:23
  Speaker 8: lost the moment, but you've essentially lost your history. You know,
• 24:30
  Speaker 8: you have families, memorabilia, family memories, family photograph, all of
• 24:36
  Speaker 8: that's gone. All of that's gone, and what's left. Yeah,
• 24:42
  Speaker 8: I can't do it again.
• 24:43
  Speaker 5: Sure, yeah, I know. Down here it's bad.
• 24:47
  Speaker 2: My one of my patients their house flooded two or
• 24:53
  Speaker 2: three times.
• 24:55
  Speaker 5: And they were just numb.
• 24:58
  Speaker 2: Then they were out of money, and you know, pretty
• 25:01
  Speaker 2: soon you just don't know what to do anymore. It's
• 25:06
  Speaker 2: just rough and I feel sorry. But like Susie said,
• 25:09
  Speaker 2: go to our website. She made that website and she
• 25:14
  Speaker 2: knows it better than anybody, and you can go click
• 25:17
  Speaker 2: on their link and it'll take you to the information
• 25:21
  Speaker 2: and you'll be able to do some good and help
• 25:24
  Speaker 2: out if you'd like to, and I'm sure most people
• 25:27
  Speaker 2: would like to.
• 25:29
  Speaker 8: If I can get into one other quick thing, you
• 25:31
  Speaker 8: said something about this, and I was, you know, when
• 25:36
  Speaker 8: Susan started talking about this, I said, what the hell
• 25:38
  Speaker 8: is she talking about? You know, I don't watch TV,
• 25:41
  Speaker 8: I don't watch the news, I don't watch this. But
• 25:44
  Speaker 8: I haven't heard there's been a problem, there's any problem
• 25:49
  Speaker 8: out there, and I've never seen anything on the morning news.
• 25:53
  Speaker 8: When I walked through the room, I had no idea.
• 25:58
  Speaker 5: Yeah, that's my point.
• 26:01
  Speaker 2: A lot of the people that are in politics that
• 26:04
  Speaker 2: could have helped and circled the wagons and brought notoriety
• 26:08
  Speaker 2: to it haven't said anything.
• 26:12
  Speaker 6: You know, abbot abbot rolled in cruise went there.
• 26:18
  Speaker 2: I mean, yeah, it's not it's not been covered very well, Susy.
• 26:25
  Speaker 2: In fact, I learned more listening to you just now
• 26:30
  Speaker 2: that I have.
• 26:31
  Speaker 5: Since it happened.
• 26:33
  Speaker 8: Yep.
• 26:33
  Speaker 2: And that's really sad, and God bless all those guys
• 26:38
  Speaker 2: that are out there and the women who are working
• 26:41
  Speaker 2: in that ungodly heat.
• 26:42
  Speaker 5: I've done that.
• 26:44
  Speaker 6: You know. Yeah, And we're not by any means, we're
• 26:48
  Speaker 6: not making this about us our family, the uh I
• 26:53
  Speaker 6: mean little Holmley's phone started blowing up from people from
• 26:57
  Speaker 6: last Flag going hey, boss, you know, I'm ready tell
• 27:02
  Speaker 6: me where to be, you know.
• 27:03
  Speaker 7: And that's the kind of folks that they work around.
• 27:05
  Speaker 2: Well, I told you the other day when we talked,
• 27:08
  Speaker 2: I said, and that first one people got to know
• 27:12
  Speaker 2: your husband and your son and your business, and they
• 27:17
  Speaker 2: saw the volunteer work and what you guys did, and
• 27:21
  Speaker 2: now everybody knows you and they know you know how
• 27:24
  Speaker 2: to organize and run stuff, so I figured your phone
• 27:28
  Speaker 2: would be wearing out. And God bless you guys, because
• 27:31
  Speaker 2: that's really special. And you know, I was thinking when
• 27:38
  Speaker 2: I saw that little clip today just cutting out the drywall.
• 27:44
  Speaker 2: Thank god, that means all the water receded. But now
• 27:47
  Speaker 2: you've got to spray for mold and start cleaning up,
• 27:50
  Speaker 2: and you got to get dumpsters in there.
• 27:53
  Speaker 5: It's a nightmare.
• 27:54
  Speaker 2: But around here it's almost become normal. You know, you're
• 27:59
  Speaker 2: trying to I'm home from work one day and everything's flooded.
• 28:02
  Speaker 5: You pray your house isn't flooded. We had it at
• 28:06
  Speaker 5: my house, and I.
• 28:08
  Speaker 2: Know how then people are feeling watching the water rise
• 28:11
  Speaker 2: because it got to my front door, and I said, shit,
• 28:16
  Speaker 2: I'm helpless. There's nothing else I can do. And thank
• 28:19
  Speaker 2: god it went away start receding, but it got within
• 28:24
  Speaker 2: a couple of feet. So I can't imagine, like Bill said,
• 28:28
  Speaker 2: everything you've got, your history or family or memorabilia all gone.
• 28:35
  Speaker 5: It's just so sad.
• 28:39
  Speaker 2: All right, Well, we were going to talk about parasites,
• 28:42
  Speaker 2: and I guess we still will. But if you need anything, guys,
• 28:47
  Speaker 2: contact the show and we'll get you to Susie and
• 28:52
  Speaker 2: her family business, her husband Honley, and their son Huntly, and.
• 28:58
  Speaker 5: You can help any way you like, and we'll be
• 29:00
  Speaker 5: glad to connect you.
• 29:02
  Speaker 2: So the reason we brought up parasites is they had
• 29:08
  Speaker 2: a cyclospora show up.
• 29:11
  Speaker 5: They're blaming taco bell. Well.
• 29:15
  Speaker 2: The problem with bacterias and viruses and parasites and all
• 29:22
  Speaker 2: those kind of things is sometimes they're good and sometimes
• 29:25
  Speaker 2: they're bad, and a lot of times, depending on your health,
• 29:31
  Speaker 2: you don't get bothered. And if you're not healthy or
• 29:35
  Speaker 2: there's a problem, especially in your gut, then a parasite.
• 29:41
  Speaker 2: There's nobody that you know that hasn't eaten out at
• 29:45
  Speaker 2: a restaurant somewhere and got home and had to run
• 29:48
  Speaker 2: to the John fest. That's your body saying emergency, emergency,
• 29:56
  Speaker 2: you know, click, let's go, let's get rid of this.
• 30:00
  Speaker 2: And what happens is people panic about it. But there's
• 30:04
  Speaker 2: a lot of things you can do to prevent that
• 30:09
  Speaker 2: taking place, and to deal with it after it's happened
• 30:12
  Speaker 2: if you need to. Some of the things that are
• 30:15
  Speaker 2: really important is make sure you got good gut pH
• 30:19
  Speaker 2: That means fermented foods, The fermented pickle juices that you
• 30:23
  Speaker 2: hear us all talk about on the show. That means
• 30:28
  Speaker 2: products like diaplex and probiotics that keep the gut floor right.
• 30:35
  Speaker 2: And if you've got parasites like a virus, they need
• 30:39
  Speaker 2: somebody to go to hang out with, They need to eat.
• 30:42
  Speaker 2: They're either on your skin or inside of you, but
• 30:45
  Speaker 2: they need you. And if you think about a parasite,
• 30:49
  Speaker 2: a tick is a parasite. It'll be on the outside,
• 30:52
  Speaker 2: on skin and everybody's dealt with them. But a lot
• 30:56
  Speaker 2: of the parasites that people worry about are on the inside.
• 31:00
  Speaker 2: And if you're real healthy and your gut's real healthy,
• 31:05
  Speaker 2: you might not have any problem. And the persons that
• 31:08
  Speaker 2: next to you gets really sick. And there's a lot
• 31:12
  Speaker 2: of things that that you have, like with standard process
• 31:17
  Speaker 2: and bety or we've got a lot of things that are.
• 31:21
  Speaker 5: Helping with parasites.
• 31:22
  Speaker 2: Garlic is a wonderful thing against parasites and bacteria and viruses.
• 31:30
  Speaker 2: I keep Zymex too on my shelf because they worry
• 31:37
  Speaker 2: about mosquitoes giving your poor animal a heartworm problem, and
• 31:46
  Speaker 2: I never want to see them poor animals given that
• 31:50
  Speaker 2: horrible heartworm medicine which it isn't a medicine. So I
• 31:55
  Speaker 2: use garlic and zymex too, and I use you know,
• 32:00
  Speaker 2: on people also, because we never know what's going on.
• 32:04
  Speaker 2: Where you eat less, sometimes you eat something that you
• 32:06
  Speaker 2: feel terrible. I can remember way too many times in
• 32:10
  Speaker 2: my life where I ate thought was a wonderful meal,
• 32:15
  Speaker 2: and thirty minutes later the floodgates were open and I
• 32:20
  Speaker 2: was miserable, and I had to get to a bathroom fast.
• 32:23
  Speaker 2: And a lot of people have told me about that.
• 32:25
  Speaker 2: So just to give you some ideas, Zimex two is
• 32:30
  Speaker 2: a great thing to keep on the shelf and take
• 32:33
  Speaker 2: once in a while. The fermented foods, the fermented pickle
• 32:38
  Speaker 2: juices that we get from all of my pickle wonderful.
• 32:42
  Speaker 2: We have black walnut, which is a meta or product.
• 32:48
  Speaker 2: We have berberine, Zimex two, which I mentioned already, mervforte
• 32:55
  Speaker 2: and that's ny or rh. Wormwood is an another excellent antiparasite.
• 33:04
  Speaker 2: And then our tembison is another one that's somebody or
• 33:08
  Speaker 2: a product. So there's a lot of things you can do.
• 33:12
  Speaker 5: It's important to have good gut bacteria.
• 33:18
  Speaker 2: And you need things maybe like zipan or diaplex. That's
• 33:21
  Speaker 2: got all that in there. You need the probiotics, and
• 33:25
  Speaker 2: if you'll do all that, you may be able to
• 33:28
  Speaker 2: sit out and eat a meal. And I guarantee you
• 33:31
  Speaker 2: every one of us has had meals that had something
• 33:36
  Speaker 2: in them that might not have been perfect. It's just
• 33:39
  Speaker 2: humanly impossible to work in a kitchen, to get food delivered,
• 33:45
  Speaker 2: to cook up stuff, to clean and nothing can ever
• 33:49
  Speaker 2: be perfect. That's why your body, thank God from the factory,
• 33:54
  Speaker 2: is built in with some protection mechanisms so that if
• 33:58
  Speaker 2: you do eat something that's not real good for you,
• 34:01
  Speaker 2: your body's going to help you get rid of it
• 34:04
  Speaker 2: and fight it off. If your gut is right, you
• 34:08
  Speaker 2: may kill whatever bad guy tries to visit.
• 34:11
  Speaker 5: You know, you don't let him in.
• 34:13
  Speaker 2: But if your gut is not right, or you've been
• 34:16
  Speaker 2: on a lot of medications.
• 34:20
  Speaker 5: And your immune system is beat up like unbelievable, it
• 34:25
  Speaker 5: might not take much.
• 34:28
  Speaker 2: What appears to be a pretty healthy food for everybody
• 34:32
  Speaker 2: else might be just enough to set you off because
• 34:36
  Speaker 2: you weren't. Your body wasn't prepared. So, like I said,
• 34:40
  Speaker 2: black walnut, Burberine zymex too. I keep it around the
• 34:45
  Speaker 2: house on a regular basis.
• 34:48
  Speaker 5: I give it to my.
• 34:51
  Speaker 2: Right now, just one dog, but I give I've given
• 34:54
  Speaker 2: it to the dogs a little bit of garlic. And
• 34:57
  Speaker 2: this helps in case any mesquite does carry the heartworm,
• 35:01
  Speaker 2: then we'll be able to fight it off. The merph
• 35:05
  Speaker 2: Forte wormwood and our temis and so those are good things.
• 35:18
  Speaker 2: And it's just about fighting, you know.
• 35:20
  Speaker 5: You keep your body tuned up and prepared, and the
• 35:24
  Speaker 5: body is pretty sharp.
• 35:25
  Speaker 2: It'll it'll do a lot of fighting for you, whether
• 35:28
  Speaker 2: you do anything or not. But it sure helps if
• 35:31
  Speaker 2: you give the body a few extra tools.
• 35:35
  Speaker 5: So before we go to break Susie anything.
• 35:41
  Speaker 7: Nope, I did the same thing with the kitty cats.
• 35:43
  Speaker 8: Here Bill, you talk about wormwood. I used to grow
• 35:53
  Speaker 8: wormwood as an ornamental. I used to put it along
• 35:56
  Speaker 8: the walkway to the garage you walk by to brush
• 35:59
  Speaker 8: your clothing against it. It smells just great. I've always
• 36:03
  Speaker 8: loved that smell. Down here, I can't do it. It's
• 36:07
  Speaker 8: just burned up too fast. But back home it was.
• 36:10
  Speaker 8: I always had some growing just love the smell of it.
• 36:16
  Speaker 2: I never heard of that, and I don't think i've
• 36:18
  Speaker 2: ever smelled it.
• 36:21
  Speaker 8: Once you smell it, you could always recognize it.
• 36:24
  Speaker 5: And you used to grow some.
• 36:27
  Speaker 8: You know, it's a herb or if they say down
• 36:30
  Speaker 8: here herb.
• 36:31
  Speaker 2: Yeah, it's got it in their product lines. I knew
• 36:36
  Speaker 2: it had to be herbal, but I've never seen it them.
• 36:39
  Speaker 6: It makes me wonder if there's a a good therapeutic
• 36:44
  Speaker 6: grade essential oil that you can make a spray to.
• 36:49
  Speaker 8: You know.
• 36:50
  Speaker 6: I know the outdoor kiddies would love to be sprayed
• 36:53
  Speaker 6: with that, but I would try it.
• 36:55
  Speaker 2: Yeah, I'm sure there's an essential oil that helped.
• 37:01
  Speaker 5: There's a lot of good oils that have got a
• 37:04
  Speaker 5: lot of.
• 37:04
  Speaker 2: Great things in them, and a lot of your natural
• 37:07
  Speaker 2: flea and tick stuff. It's got some essential oils, so
• 37:11
  Speaker 2: I'm sure there's plenty of things. All right, guys, Well,
• 37:15
  Speaker 2: I guess we'll go to break a pretty good first
• 37:18
  Speaker 2: half hour and.
• 37:22
  Speaker 5: Just a lot of good information.
• 37:24
  Speaker 2: And now I know more about wormwood than I did before,
• 37:27
  Speaker 2: and I thought I knew every damn thing.
• 37:29
  Speaker 5: How Anyway, this is the doctor Groups Natural Health Hours.
• 37:33
  Speaker 2: It is the twenty second of July, and we've got
• 37:36
  Speaker 2: us all here, Plus we got one in the background giving.
• 37:40
  Speaker 5: Us some information.
• 37:41
  Speaker 2: So it's kind of nice to have him close by
• 37:44
  Speaker 2: and just don't bother us as he was she's cooking.
• 37:47
  Speaker 5: No bother her. All right, we'll be back in just
• 37:52
  Speaker 5: a few minutes.
• 37:52
  Speaker 2: Please listen to our sponsors and we'll be right back.
• 38:00
  Speaker 1: Worried about where your next meal will come from if
• 38:03
  Speaker 1: the power is out for an extended period of time,
• 38:06
  Speaker 1: I'd like to suggest new Man of Foods, a family
• 38:08
  Speaker 1: owned business with a passion for food quality and taste,
• 38:12
  Speaker 1: as well as long term storage reliability. Newmanna dot com.
• 38:16
  Speaker 1: Check them out for your family's health and security. Foods
• 38:19
  Speaker 1: so good tasting and good for you. It can be
• 38:21
  Speaker 1: eaten every day. Standard buckets are GMO free, contain no aspartame,
• 38:27
  Speaker 1: high fruitose, corn syrup, autolized yeast extract, chemical preservatives, or soy.
• 38:32
  Speaker 1: You can be confident your new Man of Meals will
• 38:35
  Speaker 1: be there for you and your family when you need
• 38:38
  Speaker 1: them during an emergency.
• 38:39
  Speaker 9: New Manna dot com a.
• 38:40
  Speaker 1: Nutritionally healthy way to prepare for any disaster.
• 38:45
  Speaker 9: That's new Manna dot com.
• 38:47
  Speaker 1: And you m a n NA dot com.
• 38:57
  Speaker 2: Got a project you need someone you can trust? Big
• 39:00
  Speaker 2: or small? Worried about fairness and quality?
• 39:04
  Speaker 5: Worry no more.
• 39:06
  Speaker 2: Call Renovation and Design eight three zero three seven seven
• 39:11
  Speaker 2: two one three one A small family business. That's like
• 39:15
  Speaker 2: having your own contractor in the family. Call Renovation and
• 39:19
  Speaker 2: design eight three zero three seven seven two one three
• 39:23
  Speaker 2: one and prepare to be amazed.
• 39:52
  Speaker 3: And family confusion, sisters, and your world around hon is promenade,
• 40:04
  Speaker 3: don't it over?
• 40:08
  Speaker 5: Which about me?
• 40:10
  Speaker 9: Which out for me? With the leaf that was.
• 40:20
  Speaker 3: Sheltering you, I be with the lave, will see your food.
• 40:32
  Speaker 9: When you feel love and about.
• 40:34
  Speaker 3: To give up the do bestes and good amount us
• 40:40
  Speaker 3: and you feel well as full of gold and your
• 40:45
  Speaker 3: health all on your own and you need and oh
• 40:52
  Speaker 3: don't go girl, which out greeks which out for me?
• 41:13
  Speaker 5: All right?
• 41:13
  Speaker 2: We are back, Welcome back to doctor Cooper's Natural Health Hours.
• 41:18
  Speaker 2: We've got Susie and Bill and we've got Susie's husband
• 41:22
  Speaker 2: Hungley in the background there, and we're all on zoom
• 41:26
  Speaker 2: and we were talking about parasites, and we were also
• 41:31
  Speaker 2: talking about the devastation off the Guadalupe River. Most commonly
• 41:38
  Speaker 2: people know Kerrville in that area, but Susie said, like
• 41:41
  Speaker 2: fifty six counties have been damaged. So we send that
• 41:44
  Speaker 2: song out to reach out and if anybody needs help,
• 41:49
  Speaker 2: we'll be there.
• 41:49
  Speaker 5: So we hope everybody will help them.
• 41:52
  Speaker 8: Out.
• 41:54
  Speaker 2: We're at the point of the show where we either
• 41:56
  Speaker 2: do jokes, and we had to stop doing that because
• 42:00
  Speaker 2: Bill and Susy hurt themselves falling out of the chair laughing.
• 42:04
  Speaker 5: And we do some one liners.
• 42:06
  Speaker 2: But I got a choice for you guys tonight. We
• 42:09
  Speaker 2: have a bunch of one liners from different people. Are
• 42:14
  Speaker 2: a long quote, and you guys will probably guess who
• 42:18
  Speaker 2: he is because you always do that to me.
• 42:21
  Speaker 9: Uh.
• 42:21
  Speaker 2: It's a quote of a father's advice to his son
• 42:27
  Speaker 2: by somebody pretty famous in history. So which would you
• 42:32
  Speaker 2: like a bunch of individual one liners? Are this quote
• 42:37
  Speaker 2: of a father's advice to his son?
• 42:46
  Speaker 8: Good enough?
• 42:47
  Speaker 5: What's that?
• 42:49
  Speaker 8: Yep?
• 42:51
  Speaker 5: Okay, let's go to our one liners. I was ready,
• 42:55
  Speaker 5: of course, I'm always ready. Here we go.
• 43:00
  Speaker 2: When you're the only when when the only tool you
• 43:03
  Speaker 2: have is a hammer, all problems start to look like nails.
• 43:09
  Speaker 2: Ninety nine percent of lawyers give the rest a bad name.
• 43:15
  Speaker 2: Artificial intelligence is no.
• 43:18
  Speaker 5: Match for natural stupidity.
• 43:21
  Speaker 2: The last thing I want to do is insult you,
• 43:25
  Speaker 2: but it is on the list. I don't have a solution,
• 43:31
  Speaker 2: but I do admire the problem. The only substitute for
• 43:38
  Speaker 2: good manners is fast reflexes support bacteria. They're the only
• 43:47
  Speaker 2: culture some people have. I'd like to tell them letting
• 43:53
  Speaker 2: the cat out of the bag is a whole lot
• 43:56
  Speaker 2: easier than putting it back in.
• 43:59
  Speaker 5: Susie about that? Well, here I am, and what are your.
• 44:05
  Speaker 2: Other two wishes? All right, that's pretty good. Let me
• 44:10
  Speaker 2: go down here. Sounds like it's time to get that
• 44:16
  Speaker 2: enterprise built. I guess they mean the spaceship from Star
• 44:21
  Speaker 2: Wars or not Star Wars.
• 44:26
  Speaker 8: Oh, my mind went blank.
• 44:29
  Speaker 5: What am I thinking about, guys, not Star Wars, star Trek. Yeah,
• 44:34
  Speaker 5: thank you. I knew that time does not exist. Clocks exist.
• 44:43
  Speaker 2: That reminds me. Somebody said, does John Wayne I have
• 44:50
  Speaker 2: a watch to tell time?
• 44:52
  Speaker 5: And the answer was no, John Wayne decides what time
• 44:58
  Speaker 5: it is.
• 45:00
  Speaker 8: Like that?
• 45:01
  Speaker 5: All right, my mind's made up.
• 45:04
  Speaker 2: Don't confuse me with the facts. Talk is cheap until.
• 45:10
  Speaker 5: You hire a lawyer.
• 45:13
  Speaker 2: My advice, I'm not using it. I got lost in thoughts.
• 45:20
  Speaker 2: It was unfamiliar territory. Sure, I'd love to help you out. Now,
• 45:27
  Speaker 2: which way did you come in? I would like to
• 45:33
  Speaker 2: slip into something more comfortable, like a como. I started
• 45:40
  Speaker 2: with nothing, and I still have most of it. Ever,
• 45:46
  Speaker 2: stop to think and forget to start again. I think
• 45:52
  Speaker 2: we could all relate to that one. There is no
• 45:56
  Speaker 2: dance without the dancers. Out of my mind back in
• 46:02
  Speaker 2: five minutes. The problem with troubleshooting is that trouble shoots back.
• 46:12
  Speaker 5: If you are here, who's running? Hell? If nothing was learned,
• 46:20
  Speaker 5: nothing was taught.
• 46:24
  Speaker 2: Very funny, Scottie now beamed down my clothes. The dogs bark,
• 46:32
  Speaker 2: but the caravan moves on. I don't know what that means.
• 46:37
  Speaker 2: And we got three more here, which one of these
• 46:42
  Speaker 2: is the non smoking lifeboat treat Each day as it
• 46:49
  Speaker 2: is your last.
• 46:52
  Speaker 5: One day, You'll be right.
• 46:55
  Speaker 2: Red meat is not bad for you. Fuzzy green meat is.
• 47:01
  Speaker 5: Bad for you. I like that, all right?
• 47:06
  Speaker 2: Any comments on any of them, guys.
• 47:13
  Speaker 8: Hard to pin that one down.
• 47:15
  Speaker 5: Well, that was a bunch of different people.
• 47:18
  Speaker 8: Yeah, but there's a yeah, just a lot of good
• 47:22
  Speaker 8: stuff there.
• 47:23
  Speaker 5: Yeah.
• 47:24
  Speaker 2: And I'm gonna give you just a brief one of
• 47:26
  Speaker 2: the one for the father to his son, and you
• 47:29
  Speaker 2: might know it.
• 47:30
  Speaker 5: He said, if.
• 47:32
  Speaker 2: You can keep your head when all about you are
• 47:35
  Speaker 2: losing theirs and blaming it on you, if you can
• 47:40
  Speaker 2: trust yourself when all men doubt you, but make allowances
• 47:45
  Speaker 2: for doubting you. And then at the very end, he
• 47:49
  Speaker 2: tells his son, if you could fill the unforgiving minute
• 47:54
  Speaker 2: with sixty seconds worth of distance, run yours is the
• 48:00
  Speaker 2: earth and everything that's in it, and which is more,
• 48:04
  Speaker 2: You'll be a man, my son.
• 48:07
  Speaker 5: Ring a bell?
• 48:08
  Speaker 2: Guys, Nope, nope, Oh that amazing.
• 48:13
  Speaker 5: That was Rudyard Kipling. Well I never ThReD you guys
• 48:17
  Speaker 5: would know that.
• 48:19
  Speaker 2: You always know every damn thing when I asked, so
• 48:22
  Speaker 2: I finally got one.
• 48:23
  Speaker 5: You didn't know.
• 48:24
  Speaker 8: You had to dig pretty deep for that.
• 48:27
  Speaker 2: Yeah, well finally, I mean usually you and Susie gang
• 48:29
  Speaker 2: up on me, and no matter what I bring up,
• 48:31
  Speaker 2: you guys have heard of it.
• 48:33
  Speaker 5: And I'm the one.
• 48:35
  Speaker 7: Yeah, obviously I'm old enough to know who that is.
• 48:38
  Speaker 2: Oh yeah, right, ladies and gentlemen, you're gonna hear Susie
• 48:41
  Speaker 2: try to tell us how young she is many times,
• 48:45
  Speaker 2: But all I could tell you is the first boat
• 48:47
  Speaker 2: right boat ride she went on was an arc.
• 48:52
  Speaker 6: Oh come on now, all right.
• 48:59
  Speaker 5: I was thinking the other day, and I know that
• 49:01
  Speaker 5: can be dangerous, But how.
• 49:04
  Speaker 8: Many kids experiences usually.
• 49:07
  Speaker 2: Are thanks a lot, how many kids growing up today
• 49:16
  Speaker 2: don't know what clockwise and counterclockwise mean, because you know
• 49:23
  Speaker 2: most of them they don't have watches. They have cell
• 49:28
  Speaker 2: phones and a computer and everything's digital.
• 49:34
  Speaker 6: The same kids that can't.
• 49:37
  Speaker 7: Write in cursive don't know that.
• 49:41
  Speaker 2: You know, that's always been funny to me, because when
• 49:43
  Speaker 2: I was in school, we just called it writing. I
• 49:47
  Speaker 2: never heard cursive until twenty five years later. Maybe I
• 49:52
  Speaker 2: was taught inside of one room block cabin.
• 49:55
  Speaker 8: I don't remember.
• 49:59
  Speaker 6: I I thought that you chiseled your homework onto a
• 50:04
  Speaker 6: sheet of plate.
• 50:07
  Speaker 2: I maybe did, and I still have the chisel, Still
• 50:14
  Speaker 2: have the chisel, all right, they Honley, I'm running out
• 50:24
  Speaker 2: of sympathy guards.
• 50:26
  Speaker 5: You're gonna have to help me here.
• 50:29
  Speaker 6: Hey, he is not complaining, not going to complain because
• 50:33
  Speaker 6: he came home to me putting jalapeno poppers together.
• 50:38
  Speaker 5: Oh that.
• 50:41
  Speaker 2: You married well, Honley, you married well. Of course you
• 50:44
  Speaker 2: didn't have a choice. She had a gun. It was
• 50:47
  Speaker 2: the only the only modern day wedding where they read
• 50:53
  Speaker 2: their own vowels. But she had written his and there
• 50:56
  Speaker 2: was a gun at his ribs. While they were saying,
• 50:59
  Speaker 2: I do you.
• 51:00
  Speaker 6: Know what's funny is my dad had a rifle and
• 51:04
  Speaker 6: a shotgun, and I think my grandfather had a rifle
• 51:08
  Speaker 6: and a shotgun. They were four hunting. And then it
• 51:13
  Speaker 6: wasn't until my grandfather died that my grandmother bought a
• 51:17
  Speaker 6: pistol and she slept with it under her pillow. So
• 51:21
  Speaker 6: that's how few between two families there was five guns.
• 51:26
  Speaker 6: I mean, who has five guns anymore? My point being
• 51:34
  Speaker 6: is that I didn't really wasn't really raised up around guns,
• 51:37
  Speaker 6: gun collectors, or people who had a notion that, you know,
• 51:44
  Speaker 6: more than five guns it was necessary.
• 51:47
  Speaker 5: Well a core along the line.
• 51:49
  Speaker 2: You got a blood transfusion from Annie Oakley and Granny
• 51:54
  Speaker 2: on the Beverly Hillbillies.
• 51:56
  Speaker 5: That's all I could tell you. And maybe a little
• 51:59
  Speaker 5: Betty crop or on.
• 52:00
  Speaker 6: The side, well I could you know, you know me,
• 52:06
  Speaker 6: I shoot from the hip literally. You know, when your
• 52:09
  Speaker 6: dad gets murdered, it changes your life and you either
• 52:12
  Speaker 6: go towards being a a liberal gun gate gun hating Karen,
• 52:21
  Speaker 6: will you become a gun collector? So y'all can guess
• 52:25
  Speaker 6: which one I am?
• 52:27
  Speaker 2: Well, yeah, But the ones that become gun haters are
• 52:30
  Speaker 2: the ones that don't ever realize truly what the situation
• 52:38
  Speaker 2: is and that their idea of taking away all the
• 52:42
  Speaker 2: guns leads to really bad things. So the smarter, the
• 52:46
  Speaker 2: smarter decision was the one you did. But you didn't
• 52:50
  Speaker 2: have to think about it. I guarantee it was in
• 52:52
  Speaker 2: your blood, your gut told you to do it. So
• 52:58
  Speaker 2: pretty interesting and very sad that you had to go
• 53:00
  Speaker 2: through all day.
• 53:03
  Speaker 6: There's some parasites you need guns for. Yes, I just
• 53:07
  Speaker 6: wanted to keep us on topics.
• 53:10
  Speaker 2: Doctor Dobbin's my favorite nutritional doctor that I ever took
• 53:15
  Speaker 2: a class from in my life.
• 53:18
  Speaker 5: He said, who's the worst parasites?
• 53:23
  Speaker 2: And and he said kids, He said, you can't shoot him.
• 53:29
  Speaker 5: You can't get rid of them. We've tried all that.
• 53:32
  Speaker 5: They just come back and you can't shoot him. It's illegal.
• 53:37
  Speaker 2: But they're parasites and they will drain everything from you.
• 53:44
  Speaker 2: He was a funny guy. Funny, funny guy, but smart man.
• 53:48
  Speaker 2: I don't think I could carry his computer. The guy
• 53:52
  Speaker 2: was this unbelievable smart and and kind of like Bill.
• 53:57
  Speaker 2: I don't think there was a class he didn't take.
• 54:00
  Speaker 5: This guy was a.
• 54:03
  Speaker 2: In the Navy in the nuclear submarine program. And you
• 54:07
  Speaker 2: can't get in that unless you're like Einstein. I mean,
• 54:11
  Speaker 2: it's a tough, tough road. So he knew a lot
• 54:14
  Speaker 2: of stuff.
• 54:16
  Speaker 6: Well, I can't see Bill taking home ac so maybe
• 54:20
  Speaker 6: there was one class he didn't take.
• 54:22
  Speaker 5: Well, he might have.
• 54:23
  Speaker 2: I took typing just because it was loaded full of women.
• 54:29
  Speaker 2: I mean, you know, even then I was looking the
• 54:31
  Speaker 2: door and say, that's a class I might want to take.
• 54:37
  Speaker 5: I hated school though, so bad. Oh, I hated school.
• 54:42
  Speaker 2: The first time I can honestly say I enjoyed classes
• 54:49
  Speaker 2: was when my senior year they let us go to
• 54:52
  Speaker 2: a junior college half a day, and.
• 54:56
  Speaker 5: That was wonderful. I did TV and radio electronics, and
• 55:01
  Speaker 5: it was.
• 55:02
  Speaker 6: So was that when Holey and I first started dating.
• 55:07
  Speaker 6: Of course, you know, we're young, We're talking about high
• 55:09
  Speaker 6: school and whatnot. And I was telling him about our
• 55:11
  Speaker 6: high school and you know what we had to do.
• 55:15
  Speaker 6: And I told him there was a motocross team, and
• 55:18
  Speaker 6: he was really into dirt bikes, and I'm glad he
• 55:22
  Speaker 6: grew out of that somewhat. And he could not believe
• 55:27
  Speaker 6: that that our high school had a motocross team, and
• 55:32
  Speaker 6: he said he was just he was raised up in
• 55:35
  Speaker 6: the wrong part of town. He should have gone to
• 55:37
  Speaker 6: that school.
• 55:38
  Speaker 5: Yeah, I never heard of that.
• 55:39
  Speaker 2: I grew up outside of Saint Louis, and everybody had
• 55:44
  Speaker 2: a motorcycle and except me. I finally got one when
• 55:48
  Speaker 2: I got older and got a job, but all my
• 55:51
  Speaker 2: friends had Yabaja one hundreds and Suzukis and Honda Elsinor's
• 55:57
  Speaker 2: and that. It was all these dirt bike trails where
• 56:01
  Speaker 2: we grew up. You could just go ride forever.
• 56:03
  Speaker 5: I don't know whose property it was, but nobody cares.
• 56:06
  Speaker 6: Yeah, Homley still has his motocross from his bike from
• 56:09
  Speaker 6: his teens.
• 56:13
  Speaker 2: Yeah, they were wonderful, the Yamao, Yamaha Kalisaki, and then
• 56:19
  Speaker 2: when Honda came out with the Elson over two fifty,
• 56:23
  Speaker 2: that was the baddest motorcycle ever at that time.
• 56:27
  Speaker 6: Yeah, that's what everybody wanted.
• 56:28
  Speaker 5: Oh yeah, it was unbelievable.
• 56:31
  Speaker 2: You could be in fourth or fifth gear and hit
• 56:34
  Speaker 2: the throttle and it would stand up that it was
• 56:37
  Speaker 2: a mean beast.
• 56:40
  Speaker 5: So yeah, that's cool. I didn't know Honley like that. Yeah.
• 56:42
  Speaker 2: I've loved motorcycles since I was a kid, but my
• 56:45
  Speaker 2: dad said I couldn't have one. So when I started working,
• 56:49
  Speaker 2: I bought one and I hit it and one night
• 56:53
  Speaker 2: I came home from work and my dad and brother
• 56:56
  Speaker 2: had found it and they hot wired it and were
• 56:58
  Speaker 2: riding it all day.
• 57:00
  Speaker 6: Oh my gosh, Well, Holmy got his through a bribe.
• 57:05
  Speaker 6: His parents. You know, they were from that doctor spock era,
• 57:10
  Speaker 6: and you know they raised kids totally different and you know,
• 57:15
  Speaker 6: if kids acted up or rebelled or you know, had
• 57:23
  Speaker 6: adhd didn't like school, they sent them to military school
• 57:29
  Speaker 6: in Saint Marcus. And the grandparents bribed him and said,
• 57:35
  Speaker 6: if you'll just do it for a year, we'll get
• 57:38
  Speaker 6: you a dirt bike. And he was like, okay, fine.
• 57:43
  Speaker 5: Yeah, that's kind of cool.
• 57:46
  Speaker 2: I'll tell you what, if I had it to do
• 57:48
  Speaker 2: over it again, I would have went in the Navy
• 57:52
  Speaker 2: as an officer, and I would have went to one
• 57:56
  Speaker 2: of the schools that had an officer program, are one
• 58:00
  Speaker 2: of the military schools like they had. I think General
• 58:04
  Speaker 2: Patton went to uh was it Vermont or.
• 58:13
  Speaker 5: Virginia Military Academy, and then he went then he went
• 58:17
  Speaker 5: to the main stuff. But I think that's you go
• 58:23
  Speaker 5: in as an officer, especially on the in the Navy,
• 58:27
  Speaker 5: and you have your own little state room. It's not much.
• 58:30
  Speaker 2: It's not not like going on a cruise uh you
• 58:33
  Speaker 2: know cruise ships today, but it's a little a lot
• 58:36
  Speaker 2: better than the life we had there was.
• 58:39
  Speaker 5: We were in an area of the bunking for US
• 58:45
  Speaker 5: non coms, and we had twenty eight racks in an
• 58:51
  Speaker 5: area the size of most people's dining room and living room,
• 58:56
  Speaker 5: and there was like stacked three or on top of
• 59:01
  Speaker 5: each other.
• 59:02
  Speaker 2: And you didn't have a regular mattress that had like
• 59:05
  Speaker 2: a pad. Thing wasn't the greatest thing in the world.
• 59:09
  Speaker 2: But back then you were young and you didn't really
• 59:12
  Speaker 2: think about it. But looking back, it wasn't so cool.
• 59:16
  Speaker 2: But I wouldn't I wouldn't have mind it going in
• 59:18
  Speaker 2: as an officer. A better life, better money.
• 59:21
  Speaker 8: Uh.
• 59:22
  Speaker 5: And the ain't nothing better than the navy dress whites.
• 59:25
  Speaker 5: Nothing better.
• 59:28
  Speaker 6: Kind of reminds me of Thomas Magnum, was that Magnum
• 59:35
  Speaker 6: p I Yeah, when he's all dressed up, you know,
• 59:39
  Speaker 6: in his navy whites, it's just swoon.
• 59:45
  Speaker 2: Well, that to me, that was the best looking uniform
• 59:47
  Speaker 2: there was. And like I said, if you're if you're
• 59:50
  Speaker 2: in the Navy and you're an officer, you got a
• 59:53
  Speaker 2: lot better life on one of them ships.
• 59:57
  Speaker 6: Yeah. I heard I heard a wise woman once say
• 1:00:02
  Speaker 6: I'm married, not.
• 1:00:03
  Speaker 2: Dead, Honley, poor devil you got even there cooking right now.
• 1:00:14
  Speaker 6: No, actually, he is laying down on the couch enjoying
• 1:00:18
  Speaker 6: the ac.
• 1:00:20
  Speaker 2: Oh, good for him, So we're going to leave him alone.
• 1:00:23
  Speaker 2: What do you run your ac at? I bet it's
• 1:00:25
  Speaker 2: like sixty degrees in.
• 1:00:26
  Speaker 6: Your house, it is. I run it at sixty eight during
• 1:00:31
  Speaker 6: the day in sixty seven at night. So all of
• 1:00:34
  Speaker 6: you environmentalists, you know, bring it.
• 1:00:39
  Speaker 2: Oh, I would have my house much cooler. But the
• 1:00:42
  Speaker 2: electric company is killing me.
• 1:00:45
  Speaker 5: You know. It's just ungodly what you have to pay here.
• 1:00:50
  Speaker 6: That is one thing good about the co op. Yes,
• 1:00:55
  Speaker 6: last month's bill, the one I just paid, was two
• 1:00:59
  Speaker 6: sixty five.
• 1:01:00
  Speaker 5: Oh, mine was double that. I think.
• 1:01:03
  Speaker 10: I cry.
• 1:01:04
  Speaker 2: Oh, I couldn't really see the numbers because I was crying, crying.
• 1:01:08
  Speaker 6: But now I will say, ceiling fans help an awful lot.
• 1:01:14
  Speaker 5: Well, I have ceiling fans in the attic.
• 1:01:17
  Speaker 2: I have those whirlybirds, and it's the best thing I've
• 1:01:20
  Speaker 2: ever seen for getting rid of the heat.
• 1:01:23
  Speaker 5: And it just it just don't matter. It just doesn't matter.
• 1:01:29
  Speaker 5: If I had a two hundred dollars electric bill, I'd
• 1:01:32
  Speaker 5: be dancing in the streets with my Scotch.
• 1:01:37
  Speaker 6: That's what I hear from other people that you know,
• 1:01:40
  Speaker 6: live in the big cities how huge their bill is,
• 1:01:43
  Speaker 6: and and I'm like, y'all don't even want to know
• 1:01:46
  Speaker 6: what my bill is. Last month it was one nine three.
• 1:01:50
  Speaker 5: Oh. Oh, that hurts my heart. I'm glad for you,
• 1:01:57
  Speaker 5: but it's killing me on this hint.
• 1:01:59
  Speaker 2: You know, I was thinking any other day they were
• 1:02:01
  Speaker 2: talking about or they were showing somebody in jail somewhere, and.
• 1:02:08
  Speaker 5: It ain't like that in Houston and Harris County.
• 1:02:11
  Speaker 2: I want to move out of this county so bad,
• 1:02:14
  Speaker 2: if God would just bless me with a few dollars.
• 1:02:17
  Speaker 2: But they arrest an average of ten thousand guys and
• 1:02:25
  Speaker 2: girls a day in the Houston Harris County area, and
• 1:02:32
  Speaker 2: that's how.
• 1:02:33
  Speaker 5: They make their money.
• 1:02:36
  Speaker 6: Yep.
• 1:02:37
  Speaker 5: And I was thinking of Bill and Syddy.
• 1:02:39
  Speaker 8: I hope.
• 1:02:39
  Speaker 5: I'm sure you guys have a comment.
• 1:02:42
  Speaker 2: But there's something demoralizing about that, because I don't understand
• 1:02:49
  Speaker 2: how a man or a woman who's in a law
• 1:02:52
  Speaker 2: and so called law enforcement forgets that it's protect and serve,
• 1:02:58
  Speaker 2: forgets that they work for the community and can pull
• 1:03:03
  Speaker 2: people over.
• 1:03:04
  Speaker 5: And I've seen good and bad. I've seen them, you know,
• 1:03:09
  Speaker 5: do the screaming and hollering it.
• 1:03:11
  Speaker 2: I'm giving you a command, And I think if you're
• 1:03:17
  Speaker 2: in a position of that kind of power, I think
• 1:03:20
  Speaker 2: it's wrong that you think you have that power. But
• 1:03:24
  Speaker 2: they do because they're wearing the guns and they got
• 1:03:27
  Speaker 2: the sheriff's department to back them up.
• 1:03:30
  Speaker 5: But would you want it done to your mom.
• 1:03:35
  Speaker 2: Or your sister, or your daughter, or your wife, or
• 1:03:38
  Speaker 2: your son or yourself? Would you want to see them
• 1:03:43
  Speaker 2: get arrested over something as ridiculous as a bad check?
• 1:03:48
  Speaker 2: And how are they going to pay the bad check
• 1:03:51
  Speaker 2: once you've thrown them in jail?
• 1:03:53
  Speaker 5: Oh? But yeah, we got the bail Bondsmen get money,
• 1:03:57
  Speaker 5: the court system gets money, the sheriff's department gets money.
• 1:04:02
  Speaker 5: Everybody's making money on ten thousand lives.
• 1:04:08
  Speaker 2: A day in this county going through that hell. And
• 1:04:12
  Speaker 2: it breaks in my heart.
• 1:04:14
  Speaker 6: You know what you were just spot on the topic
• 1:04:17
  Speaker 6: of today's show, parasites.
• 1:04:19
  Speaker 5: Yeah, build anything on that.
• 1:04:25
  Speaker 8: I should a little bit. But you're talking about protecting sir.
• 1:04:29
  Speaker 8: I think if you ask a lot of these really
• 1:04:31
  Speaker 8: tough guys about that, that would be exactly what they
• 1:04:34
  Speaker 8: would tell you that they're doing. It's just been redefined
• 1:04:38
  Speaker 8: by a whole different outlook of training and thought about
• 1:04:44
  Speaker 8: this kind of stuff. You know, it's like the whole system.
• 1:04:49
  Speaker 8: The police want a confession, the DA's want a conviction
• 1:04:53
  Speaker 8: into story, and they do what they got to do
• 1:04:55
  Speaker 8: to get it.
• 1:04:56
  Speaker 2: Yeah, I watched the show that We're going to break
• 1:04:59
  Speaker 2: here just minute. But I watched the show the other
• 1:05:02
  Speaker 2: night and it was a true story, which most of
• 1:05:05
  Speaker 2: them are on TV, but this one they made sure
• 1:05:07
  Speaker 2: you knew it was a true story.
• 1:05:10
  Speaker 5: A young guy, he's probably.
• 1:05:15
  Speaker 2: I don't know, fifteen to eighteen years old, somewhere in there,
• 1:05:18
  Speaker 2: and his parents were they took him in when he
• 1:05:23
  Speaker 2: was young and adopted him. He was from bouncing around
• 1:05:26
  Speaker 2: the foster homes and so he'd gotten a little bit
• 1:05:29
  Speaker 2: of trouble, nothing bad, but you know, growing up stupid,
• 1:05:33
  Speaker 2: and when you've been bounced around in foster homes, I guess.
• 1:05:37
  Speaker 5: You really have an issue there.
• 1:05:40
  Speaker 2: And anyway, there was two guys that went to this
• 1:05:46
  Speaker 2: park at night and they were making everybody in that
• 1:05:50
  Speaker 2: park lay down, and then they come around and rob
• 1:05:53
  Speaker 2: them and one guy tried to stand up to him,
• 1:05:57
  Speaker 2: and this guy shot Hi mcgildy. But it was dark
• 1:06:03
  Speaker 2: and most of the people were laying face down. They
• 1:06:05
  Speaker 2: didn't look up. But this one young guy and he
• 1:06:10
  Speaker 2: was only fifteen, recognized the shooter.
• 1:06:15
  Speaker 5: And that was it.
• 1:06:16
  Speaker 2: But what the cop did he went to the file
• 1:06:19
  Speaker 2: and pulled out the shooter's file, and right behind it
• 1:06:25
  Speaker 2: was two kids named McLoughlin. One was maybe tied to
• 1:06:31
  Speaker 2: the shooter, but they weren't, you know, they didn't know that,
• 1:06:34
  Speaker 2: and the other one was this young guy and he
• 1:06:37
  Speaker 2: hadn't been tied to him at all. Anyway, he pulled
• 1:06:41
  Speaker 2: it out and this was the detective's first case, and
• 1:06:45
  Speaker 2: he had the young kid identify the shooter, which was easy.
• 1:06:48
  Speaker 2: He recognized him and he had a weird look to him.
• 1:06:52
  Speaker 2: But the other one, they had two of the kids
• 1:06:54
  Speaker 2: with the same name, and he said, uh, this is
• 1:06:59
  Speaker 2: the other the one, isn't it, and because he thought
• 1:07:03
  Speaker 2: it was tied to that guy and the young kid
• 1:07:06
  Speaker 2: didn't know, so he said okay. So then they go
• 1:07:09
  Speaker 2: to do the lineup and he and the kid says,
• 1:07:13
  Speaker 2: I don't I didn't see him very well.
• 1:07:15
  Speaker 5: I don't know I can do this. And he said,
• 1:07:17
  Speaker 5: all you got to do is pick out the kid
• 1:07:19
  Speaker 5: in the picture that you showed that we showed you.
• 1:07:22
  Speaker 5: I said, wait a minute, you're supposed to pick out
• 1:07:25
  Speaker 5: from the lineup what you saw, not the picture of
• 1:07:29
  Speaker 5: the detective gave you. So anyway, this young kid.
• 1:07:35
  Speaker 2: Testifies that it was the picture, and then that all
• 1:07:38
  Speaker 2: that stuff and the and the young man who hadn't
• 1:07:41
  Speaker 2: committed a crime wasn't there got sent away for like
• 1:07:45
  Speaker 2: thirty years in prison. And they fought and they did
• 1:07:50
  Speaker 2: everything they could, and when judge said, well, you didn't
• 1:07:53
  Speaker 2: give us enough evidence to have a new trial.
• 1:07:56
  Speaker 5: And finally the young boy at the time.
• 1:08:00
  Speaker 2: Who had said that was him in that picture's got
• 1:08:04
  Speaker 2: to feel un guilty and went and told the police
• 1:08:08
  Speaker 2: department what really happened, and they took it to another
• 1:08:11
  Speaker 2: judge and the judge said, I am so sorry. She said,
• 1:08:17
  Speaker 2: I have read this and it is a miscarriage of justice.
• 1:08:21
  Speaker 5: And they were worried.
• 1:08:22
  Speaker 2: Because that young kid didn't show up to tell them
• 1:08:25
  Speaker 2: the truth in court. But she said, I've already read
• 1:08:28
  Speaker 2: his statement, and I apologize to you, and you are free.
• 1:08:33
  Speaker 2: And then it tells you at the end of the movie,
• 1:08:35
  Speaker 2: they awarded him. This was back in the eighties, one
• 1:08:39
  Speaker 2: point five million dollars for what they did to him. So,
• 1:08:44
  Speaker 2: I mean he lost a lot of years of his life.
• 1:08:46
  Speaker 2: He was in jail seven or eight years. Very sad,
• 1:08:50
  Speaker 2: very sad. All right, guys, well we're going to go
• 1:08:53
  Speaker 2: to break.
• 1:08:53
  Speaker 9: Bill.
• 1:08:53
  Speaker 5: You got a weekly topic up your sleeve.
• 1:08:57
  Speaker 8: Yeah, if I can find my notes, yeah, you.
• 1:08:59
  Speaker 5: Find you don't.
• 1:09:00
  Speaker 2: There's more notes than that brain of yours. And you'll
• 1:09:03
  Speaker 2: ever dig out of a piece of paper. So you
• 1:09:05
  Speaker 2: just yeah, go with it in your heart, all in
• 1:09:08
  Speaker 2: all in major, all right, Well, ladies and gentlemen, this
• 1:09:13
  Speaker 2: to doctor Crouper's natural health ours. We will be right
• 1:09:17
  Speaker 2: back sizzy, Bill and myself.
• 1:09:24
  Speaker 1: Worried about where your next meal will come from if
• 1:09:27
  Speaker 1: the power is out for an extended period of time.
• 1:09:29
  Speaker 1: I'd like to suggest new Man of Foods, a family
• 1:09:32
  Speaker 1: owned business with a passion for food quality and taste,
• 1:09:35
  Speaker 1: as well as long term storage reliability. Newmana dot com.
• 1:09:39
  Speaker 1: Check them out for your family's health and security. Foods
• 1:09:42
  Speaker 1: so good tasting and good for you. It can be
• 1:09:45
  Speaker 1: eaten every day. Standard buckets are GMO free, contain no aspartame,
• 1:09:50
  Speaker 1: high fruitose, corn syrup, autolized yeast extract, chemical preservatives, or soy.
• 1:09:56
  Speaker 1: You can be confident your new man of meals will
• 1:09:59
  Speaker 1: be there for you and your family when you need
• 1:10:01
  Speaker 1: them during an emergency.
• 1:10:03
  Speaker 9: Newmana dot com.
• 1:10:04
  Speaker 1: A nutritionally healthy way to prepare for any disaster. That's
• 1:10:09
  Speaker 1: new Manna dot com and you m a n Na
• 1:10:13
  Speaker 1: dot com.
• 1:10:21
  Speaker 2: You've heard me t suzy about not knowing the company's
• 1:10:25
  Speaker 2: name and putting tequila in her t.
• 1:10:29
  Speaker 5: Well, the company name.
• 1:10:31
  Speaker 2: Really isn't ranchers and dancers. It is Renovation and Design
• 1:10:36
  Speaker 2: eight three zero three seven seven two one three one.
• 1:10:40
  Speaker 2: And she likes her t plane. By the way, what
• 1:10:44
  Speaker 2: a company. When you tell them your budget, they take
• 1:10:48
  Speaker 2: great pride in meeting it or going lower, not above.
• 1:10:53
  Speaker 2: The quality is so great you'll have to see their
• 1:10:56
  Speaker 2: work to believe it. The true definition of craftsman chip
• 1:11:01
  Speaker 2: is seen at all their work. Welcome their family to
• 1:11:05
  Speaker 2: yours and call Renovation and Design eight three zero three
• 1:11:10
  Speaker 2: seven seven two one three one.
• 1:11:26
  Speaker 11: I was pouring out my trouble to a stranger and
• 1:11:32
  Speaker 11: um bother about the problem zan the pressures on a
• 1:11:39
  Speaker 11: country you use six dogs, half bragging, half complaint about
• 1:11:47
  Speaker 11: the money, the name, and just how longly life can
• 1:11:54
  Speaker 11: be when you've made yourself.
• 1:11:57
  Speaker 8: Name I said, would you.
• 1:12:02
  Speaker 11: Like could train? He said, thanks, I'll have a double.
• 1:12:10
  Speaker 9: I worked up before.
• 1:12:12
  Speaker 11: Thirds to just listening to all your troubles.
• 1:12:19
  Speaker 5: And Wildly makes that crank.
• 1:12:24
  Speaker 11: I don't smoke Wand if you got it might be
• 1:12:28
  Speaker 11: long holy.
• 1:12:29
  Speaker 5: At the top, but this a bitch at the bottom.
• 1:12:48
  Speaker 11: I left the hundred on the table and didn't wait around.
• 1:12:54
  Speaker 9: For changing with my old little little.
• 1:12:59
  Speaker 11: Lighter and my thinking and read your range. Best stranger
• 1:13:06
  Speaker 11: made me real life how thankful lie should be.
• 1:13:13
  Speaker 9: And if I forget, I hope those words.
• 1:13:17
  Speaker 11: She said come back to me.
• 1:13:23
  Speaker 8: I said, what you like a train?
• 1:13:27
  Speaker 11: He said, thanks, I'll have the double.
• 1:13:32
  Speaker 5: I've worked of a powerful thirds to just listening to
• 1:13:37
  Speaker 5: all your troubles, and Wildly.
• 1:13:43
  Speaker 8: Makes that train.
• 1:13:46
  Speaker 9: I don't smoke Wane.
• 1:13:47
  Speaker 11: If you've got it, it might be longly at the top,
• 1:13:53
  Speaker 11: but it's a bit at the fun.
• 1:13:58
  Speaker 5: All Right, we are and I love that song.
• 1:14:03
  Speaker 2: Country music star complaining how tough it is to be
• 1:14:07
  Speaker 2: rich and famous, poor devil. Anyway, we are back, and
• 1:14:12
  Speaker 2: when we're running a couple of minutes in a different schedule,
• 1:14:15
  Speaker 2: but we're not live, so that's not really important.
• 1:14:18
  Speaker 5: So let's go right to Bill wild Bill, take it away.
• 1:14:24
  Speaker 8: Okay, Yeah, I was. I've always kind of been interested
• 1:14:30
  Speaker 8: in how things come back to you. You're thinking about something,
• 1:14:35
  Speaker 8: and one thing leads to another, and one thing leads
• 1:14:39
  Speaker 8: to another, and kind of happened over over the weekend.
• 1:14:46
  Speaker 8: I was many years ago. I had a patient who
• 1:14:51
  Speaker 8: had a grown daughter and oh, girl was out on
• 1:14:58
  Speaker 8: her own as she's not living get home, but just
• 1:15:00
  Speaker 8: so she was. She was an adult, but brought brought
• 1:15:04
  Speaker 8: the daughter to the session. And this has to do
• 1:15:12
  Speaker 8: with paying attention to our intuition and being aware of
• 1:15:19
  Speaker 8: of sort of the ability to recognize things at a
• 1:15:27
  Speaker 8: very different level. There was something about this young gal
• 1:15:34
  Speaker 8: that was very disturbing. She's very polite, very quiet, spoke well,
• 1:15:43
  Speaker 8: was dressed appropriately and no tattoos. So it was that
• 1:15:47
  Speaker 8: long ago, but there was something about this this young
• 1:15:53
  Speaker 8: young woman that I said was really disturbing, and I
• 1:16:00
  Speaker 8: is that as we were we were talking, and she
• 1:16:06
  Speaker 8: never never entered the conversation. She was quiet for the
• 1:16:09
  Speaker 8: entire thing. She sat there very quietly, but there was
• 1:16:13
  Speaker 8: something about her that was profoundly evil. It was an
• 1:16:21
  Speaker 8: energy that was beyond negative. It was an energy that
• 1:16:28
  Speaker 8: that tried to absorb everything around her and distort it.
• 1:16:36
  Speaker 8: I've only had that experience two or three times. I know.
• 1:16:39
  Speaker 8: We've all met people that we knew right away we
• 1:16:42
  Speaker 8: would like they were there was just something about that
• 1:16:45
  Speaker 8: person that was totally acceptable to us. And we've all
• 1:16:49
  Speaker 8: met a few people that we knew we didn't like
• 1:16:54
  Speaker 8: and that we knew was going to be a problem
• 1:16:59
  Speaker 8: and was is not not a good not a good thing,
• 1:17:02
  Speaker 8: which then got me to thinking about, well, some folks
• 1:17:08
  Speaker 8: are some folks are are good, and some folks aren't
• 1:17:11
  Speaker 8: and what's that all about? And you mentioned a week
• 1:17:16
  Speaker 8: or so ago about mythologies and which has been one
• 1:17:22
  Speaker 8: of my interests for many years, and reading about different
• 1:17:26
  Speaker 8: cultures and and their spirituality and how that plays out,
• 1:17:33
  Speaker 8: and how what is what is acceptable in one culture
• 1:17:37
  Speaker 8: and is good in one culture the same thing in
• 1:17:40
  Speaker 8: another culture is not good? Uh in is evil? And
• 1:17:44
  Speaker 8: what what makes that happen? And it seems in looking
• 1:17:50
  Speaker 8: at these different mythologies, they all have three things in common,
• 1:17:56
  Speaker 8: no matter how that manifests itself in terms their rituals
• 1:18:01
  Speaker 8: or in terms of how they express themselves, that there
• 1:18:03
  Speaker 8: are three very general things that they all have in common.
• 1:18:07
  Speaker 8: They all have a sense of what is good, they
• 1:18:11
  Speaker 8: all have a sense of what is evil, and they
• 1:18:15
  Speaker 8: all have a concern about what happens after this life.
• 1:18:20
  Speaker 8: And now how that all plays out in terms of
• 1:18:22
  Speaker 8: their own cultures is what makes them different and unique.
• 1:18:26
  Speaker 8: But even as we call it, and I've always disliked
• 1:18:32
  Speaker 8: the term, but if we talk about primitive cultures, it
• 1:18:36
  Speaker 8: seem to me that primitive cultures more often are closer
• 1:18:39
  Speaker 8: to the truth than the more sophisticated cultures. But that's
• 1:18:43
  Speaker 8: just me. But they all have this thing.
• 1:18:47
  Speaker 6: So what is.
• 1:18:50
  Speaker 8: What defines good and what defines evil? And again, this
• 1:18:55
  Speaker 8: seems to be fairly cultural specific, but it also is
• 1:19:01
  Speaker 8: very generally specific that and there's not much of a definition.
• 1:19:06
  Speaker 8: But goodness simply means a lack of evil, and evil
• 1:19:13
  Speaker 8: means simply a lack of goodness. We've associated light with
• 1:19:21
  Speaker 8: goodness and dark with evil. And how how this has
• 1:19:27
  Speaker 8: played out, And again, this has played out virtually in
• 1:19:30
  Speaker 8: all the cultures I've ever read about. I'm sure there's
• 1:19:32
  Speaker 8: somewhere that's not so, but I've done I know that.
• 1:19:37
  Speaker 8: And what kind of brought this, what brought this up,
• 1:19:40
  Speaker 8: was was going through the the room in the morning,
• 1:19:45
  Speaker 8: where the TV and there's a I guess a mugshot
• 1:19:49
  Speaker 8: of a suspect, or maybe I guess they can't show suspects.
• 1:19:55
  Speaker 8: Maybe he was convicted. I don't know. At any rate,
• 1:19:59
  Speaker 8: I think I think we've all seen faces of evil,
• 1:20:05
  Speaker 8: people who are totally into that darkness. There's no depth
• 1:20:13
  Speaker 8: in the eyes, there's no plasticity in the face. There's
• 1:20:18
  Speaker 8: nothing but.
• 1:20:21
  Speaker 9: Hatred.
• 1:20:24
  Speaker 8: And it's one thing to see a photograph of that,
• 1:20:29
  Speaker 8: but to encounter that in the flesh is a totally
• 1:20:33
  Speaker 8: different experience. It's a deeply frightening experience. There's just some
• 1:20:40
  Speaker 8: bad folks out there. And I think in our culture,
• 1:20:44
  Speaker 8: and I don't know about European culture, but certainly in
• 1:20:47
  Speaker 8: American culture, we tend to want to give almost everybody
• 1:20:51
  Speaker 8: the benefit of the doubt. We assume they're good until
• 1:20:54
  Speaker 8: they do something bad, and then we figure they're bad.
• 1:20:56
  Speaker 8: But I think that beyond that that there's an intuitive
• 1:21:02
  Speaker 8: response of fear, of reluctance to get close to this
• 1:21:11
  Speaker 8: and eagerness to be away from it. Animals have it.
• 1:21:16
  Speaker 8: Animals are very sensitive to that sort of thing. And
• 1:21:21
  Speaker 8: I think we're really not much difference, except that we've
• 1:21:24
  Speaker 8: talked ourselves out of this, being aware of our own
• 1:21:30
  Speaker 8: intuitive response to a person or a situation or a
• 1:21:33
  Speaker 8: group of people that is just not good, and to
• 1:21:37
  Speaker 8: be able to extricate ourselves from that seems to be
• 1:21:42
  Speaker 8: a good thing. We don't want to be involved with that. Again,
• 1:21:48
  Speaker 8: back to what makes the difference in goodness. Goodness is
• 1:21:54
  Speaker 8: a little bit more work. It's hard to be good
• 1:21:57
  Speaker 8: sometimes it's very easy to bad. It's very easy to
• 1:22:01
  Speaker 8: be evil. If we're good, we have to compare our
• 1:22:04
  Speaker 8: thoughts and our actions to a certain cultural standard, moral standard,
• 1:22:10
  Speaker 8: ethical standard that's accepted by people around it. If we're
• 1:22:14
  Speaker 8: if we're evil, if we're bad, that standard is irrelevant.
• 1:22:19
  Speaker 8: It doesn't matter. As I say, you know, we look
• 1:22:22
  Speaker 8: at some thinking of one culture, specifically that a sure
• 1:22:27
  Speaker 8: tick to paradise is to kill a non believer. Well,
• 1:22:34
  Speaker 8: that opens up a whole lot of stuff and white.
• 1:22:37
  Speaker 8: What does that mean. It's that that doesn't work for
• 1:22:43
  Speaker 8: our culture. But again it's still that if you don't
• 1:22:48
  Speaker 8: follow through that, you're essentially going counter cower clockwise, counter
• 1:22:55
  Speaker 8: to the cultural norm of that society. It's a difficult thing.
• 1:23:03
  Speaker 8: Evil stuff believes in chaos, in disruption, and unrest. In
• 1:23:09
  Speaker 8: fear and threat, goodness is about peace, contentment, joy rest.
• 1:23:27
  Speaker 8: It's a very different outlook, and it's a little harder
• 1:23:30
  Speaker 8: to allow ourselves. And this is part of the work
• 1:23:34
  Speaker 8: of goodness, to allow ourselves to feel contentment, or to
• 1:23:38
  Speaker 8: feel a sense of serenity, or to be at rest
• 1:23:46
  Speaker 8: with ourselves, which is the definition of contentment, to be
• 1:23:49
  Speaker 8: at peace with yourself. It's a very different kind of situation. Again,
• 1:23:58
  Speaker 8: it's almost a choice we have to decide to pursue
• 1:24:04
  Speaker 8: a venue of goodness. I've met three or four people
• 1:24:11
  Speaker 8: in my experience who for whom being good was not
• 1:24:16
  Speaker 8: an effort. It was They were just wonderful good people.
• 1:24:22
  Speaker 8: And I have met people who weren't. I think all
• 1:24:26
  Speaker 8: of us have done that. So much of that initial
• 1:24:30
  Speaker 8: response to those folks was intuitive. It was a gut feeling.
• 1:24:35
  Speaker 8: It was something that I was aware of but really
• 1:24:38
  Speaker 8: hadn't put a definition or cause to It was just
• 1:24:45
  Speaker 8: it was just a sensitivity. And I think we need
• 1:24:50
  Speaker 8: to not diminish that and not neglect it. We need
• 1:24:57
  Speaker 8: to be aware of what's going on around us or
• 1:25:01
  Speaker 8: where we are and what's going on. And I think,
• 1:25:06
  Speaker 8: you know, one of the The first first of the
• 1:25:09
  Speaker 8: three rules of stupid are is don't go to stupid places.
• 1:25:16
  Speaker 8: Take take a bit of thought about where you are
• 1:25:20
  Speaker 8: and is this the place I need to be. It's
• 1:25:22
  Speaker 8: again something that we tend to not there's such a
• 1:25:28
  Speaker 8: pervasive feeling of safety for so many people in this country,
• 1:25:31
  Speaker 8: and there's there's a lot of unsafe situations around us
• 1:25:35
  Speaker 8: that we somehow manage to skape. Boy most of us
• 1:25:39
  Speaker 8: do they happen. But not everybody is okay, and not
• 1:25:44
  Speaker 8: everybody is good, and it's not bad to be aware
• 1:25:49
  Speaker 8: of that. We may not be able to do anything
• 1:25:53
  Speaker 8: for them, and maybe that's not our place, and maybe
• 1:25:57
  Speaker 8: the best thing that we can do for them is
• 1:25:59
  Speaker 8: to go somewhere else. But it's said that initially intuitive
• 1:26:06
  Speaker 8: feeling about somebody. Back to this uh my patient I
• 1:26:11
  Speaker 8: had and the daughter, there was such such a sense
• 1:26:18
  Speaker 8: of aggressive anger within this young woman that was beyond
• 1:26:26
  Speaker 8: just being annoyed with her situation. You know, you talked
• 1:26:31
  Speaker 8: about about senses of goodness and senses of evil in
• 1:26:35
  Speaker 8: almost every culture there every every culture has that set
• 1:26:39
  Speaker 8: awareness of those two powers. The power of good, the
• 1:26:43
  Speaker 8: power of light, the power of of health, and the
• 1:26:47
  Speaker 8: power of darkness, of chaos and evil. It's almost a choice,
• 1:26:54
  Speaker 8: and not making a decision about that about which way
• 1:26:57
  Speaker 8: we're going to go as a choice, but there's almost
• 1:27:00
  Speaker 8: a choice about which pathway we're going to take. And
• 1:27:04
  Speaker 8: you know, I don't think there's a soul among us
• 1:27:06
  Speaker 8: who hasn't done stuff that we wish we wouldn't have
• 1:27:09
  Speaker 8: done that was not good. We've all done one or
• 1:27:14
  Speaker 8: two things that maybe we spend the rest of our
• 1:27:17
  Speaker 8: lives trying to erase or pay for or somehow take
• 1:27:23
  Speaker 8: care of. But we've all done them. But there's some
• 1:27:26
  Speaker 8: people who thrive on bringing harm, on destroying, bringing destruction.
• 1:27:36
  Speaker 8: We need to be aware that. I think our country
• 1:27:38
  Speaker 8: is in a place right now where that's coming once
• 1:27:43
  Speaker 8: again to be something to really think about, because there's
• 1:27:47
  Speaker 8: a lot of bad stuff going on that we tend
• 1:27:53
  Speaker 8: to gloss over because well, nobody would do that sort
• 1:27:56
  Speaker 8: of thing. Our government wouldn't do this, or whoever wouldn't
• 1:28:00
  Speaker 8: do Yeah they would, Yeah they would, And we need
• 1:28:03
  Speaker 8: to be aware of that the whole I remember one
• 1:28:12
  Speaker 8: of my young patients once said, don't judge me, don't
• 1:28:16
  Speaker 8: judge me, and I said, this young person is my
• 1:28:21
  Speaker 8: job as an adult to judge you and to decide
• 1:28:26
  Speaker 8: that what you're doing is wonderful or good, to decide
• 1:28:29
  Speaker 8: that what you're doing is not so wonderful and not
• 1:28:32
  Speaker 8: so good. Yeah, that's my job as an adult. It's
• 1:28:35
  Speaker 8: called survival. So to tell me to not judge you
• 1:28:39
  Speaker 8: is kind of stupid. We all judge ourselves, we all
• 1:28:44
  Speaker 8: judge others, and we have to understand and accept the
• 1:28:49
  Speaker 8: fact that sometimes when our judgment is convictive, there's a
• 1:28:54
  Speaker 8: good reason for that, and it's okay, that's okay, So
• 1:28:58
  Speaker 8: truss your intuition little. That's therey go.
• 1:29:02
  Speaker 5: Good stuff as always good and evil.
• 1:29:08
  Speaker 2: Unfortunately, I think most of us have been both at
• 1:29:10
  Speaker 2: one time or another. But you're right about there's some
• 1:29:16
  Speaker 2: things that you do in your life that eat it
• 1:29:19
  Speaker 2: you at least I know me yep, every day, and
• 1:29:25
  Speaker 2: I wish I could go back and fix it.
• 1:29:29
  Speaker 8: Yeah, but you do fix it by not doing it again.
• 1:29:32
  Speaker 5: Yeah, that's what's for sure. And I think I told
• 1:29:36
  Speaker 5: you this before.
• 1:29:37
  Speaker 2: There's sometimes when I've done some things wrong, but I
• 1:29:43
  Speaker 2: wish I'd have done them better while I was doing
• 1:29:46
  Speaker 2: it wrong.
• 1:29:47
  Speaker 5: And I can't explain that, Susie anything.
• 1:29:54
  Speaker 6: Well, yeah, you know, you know me, I'm I'm gonna
• 1:30:00
  Speaker 6: shoot from the hip.
• 1:30:01
  Speaker 7: You know.
• 1:30:02
  Speaker 6: The fortunate thing is that we we serve a sovereign
• 1:30:08
  Speaker 6: and loving God who forgives. You know, the devil would
• 1:30:14
  Speaker 6: like nothing more than for us to be bombarded or
• 1:30:21
  Speaker 6: discouraged daily on things that we've done in our past.
• 1:30:27
  Speaker 6: And I'm a firm believer that when you ask forgiveness,
• 1:30:31
  Speaker 6: it's given. That's that's who our God is. But you know,
• 1:30:37
  Speaker 6: I think and I know that I have faced evil before.
• 1:30:43
  Speaker 6: You know, when I was, when I was very very young,
• 1:30:46
  Speaker 6: I would say, I know, twelve or thirteen, you know,
• 1:30:52
  Speaker 6: someone touched me that shouldn't have, you know, up above,
• 1:30:59
  Speaker 6: not below, and tried to force a kiss upon me
• 1:31:02
  Speaker 6: and scared the be jiggers out of me, and I
• 1:31:06
  Speaker 6: took off running. Okay, So I've faced evil before, and
• 1:31:13
  Speaker 6: I'm not embarrassed to say these things because some people
• 1:31:18
  Speaker 6: have had it far worse than me. I was not raped.
• 1:31:21
  Speaker 6: I was violated, okay, but I wasn't raped. But the
• 1:31:25
  Speaker 6: biggest one to me was, you know I was I
• 1:31:31
  Speaker 6: was so excited. Well, I didn't like that my camaro
• 1:31:36
  Speaker 6: got t boned by someone, you know, in a big
• 1:31:40
  Speaker 6: old pickup truck. But when I finally decided what I
• 1:31:45
  Speaker 6: wanted to drive after that, I'd been out, you know,
• 1:31:49
  Speaker 6: driving around looking and I pulled into this Buick dealership
• 1:31:53
  Speaker 6: and I saw a Buick Riviera and.
• 1:31:57
  Speaker 9: It was big as a boat.
• 1:32:00
  Speaker 6: I mean it was no, it was as big as
• 1:32:01
  Speaker 6: a yacht. And it was a It was a eighty
• 1:32:05
  Speaker 6: five and it had the big old plush tufted tuck
• 1:32:11
  Speaker 6: died whatever you call it, seats, electric seats, main roof.
• 1:32:17
  Speaker 6: I mean, you could have lived in that thing and
• 1:32:21
  Speaker 6: been comfortable. So I come home and you know, we're
• 1:32:24
  Speaker 6: waiting on insurance and whatnot. And you know, he's like,
• 1:32:28
  Speaker 6: and I told hen, I said, I found the car.
• 1:32:31
  Speaker 6: He goes, what I found? I found the car, and
• 1:32:35
  Speaker 6: I know the cars two or three years old. And
• 1:32:37
  Speaker 6: I said, let's go look at it, uh tomorrow, tomorrow,
• 1:32:41
  Speaker 6: And he's like, okay. So we went out there and
• 1:32:45
  Speaker 6: looked at it. And I'm just beaming. You know, I'm
• 1:32:48
  Speaker 6: a car and that anyways, and he's like, seriously, this
• 1:32:52
  Speaker 6: is what you want? And yeah, yeah, he goes a Buick.
• 1:32:56
  Speaker 6: I mean, this is a Chevrolet guy. I mean he
• 1:32:59
  Speaker 6: turned into a four. Yeah, this is what I want.
• 1:33:02
  Speaker 6: So anyways, fast forward. I had dropped the kids off
• 1:33:07
  Speaker 6: at school. We were living up in the Dallas area,
• 1:33:10
  Speaker 6: and I pulled up at a convenience store to run in,
• 1:33:12
  Speaker 6: probably get a coke. And so even if I'm going
• 1:33:18
  Speaker 6: to be in a store for thirty seconds, I'm rolling
• 1:33:22
  Speaker 6: up my windows and I'm locking my doors. I always have.
• 1:33:26
  Speaker 7: And so I pulled up kind of at the at
• 1:33:28
  Speaker 7: the side.
• 1:33:28
  Speaker 6: You know, you pulled up to a convenience store, and
• 1:33:31
  Speaker 6: over to the right hand side, you'll see the ice
• 1:33:34
  Speaker 6: machines and whatnot. And I pulled up over there on
• 1:33:37
  Speaker 6: that side, and there was I went to roll my
• 1:33:40
  Speaker 6: window up and it broke. It shattered into a million pieces,
• 1:33:46
  Speaker 6: the driver's side window. And this was the second time
• 1:33:50
  Speaker 6: it happened. So we had already replaced the window, but
• 1:33:56
  Speaker 6: the window tent hadn't been put on it. Well. When
• 1:33:58
  Speaker 6: it broke the first, the window tent kept all of
• 1:34:03
  Speaker 6: the glass in place. And when it broke this time,
• 1:34:08
  Speaker 6: it shatowed and it went all over my arm and
• 1:34:11
  Speaker 6: went on my face. I had two two or three
• 1:34:13
  Speaker 6: little necks. Of course, it was safety glass, but whatever,
• 1:34:18
  Speaker 6: and I'm in shock, and I look up and there
• 1:34:22
  Speaker 6: stands this man. And I don't think I'm exaggerating. He
• 1:34:27
  Speaker 6: had on like a black for door, and he had
• 1:34:31
  Speaker 6: on like a long black jacket. And when you were
• 1:34:35
  Speaker 6: talking about the eyes, the emptiness in the eyes, it
• 1:34:40
  Speaker 6: was empty.
• 1:34:41
  Speaker 7: In his eyes, but they were also black as coal.
• 1:34:45
  Speaker 6: And he had this sneer on his face, like he
• 1:34:50
  Speaker 6: was so happy that that had happened to me. And
• 1:34:54
  Speaker 6: I remember just kind of taking my hand and wiping
• 1:35:03
  Speaker 6: away the glass and putting my car in reverse and
• 1:35:07
  Speaker 6: leaving with glass all over me and drove home, you know,
• 1:35:13
  Speaker 6: in tears.
• 1:35:14
  Speaker 9: And Yeah, the thing that.
• 1:35:18
  Speaker 6: Happened when I was like twelve or thirteen, it was evil,
• 1:35:23
  Speaker 6: but this was it was almost unworldly evil.
• 1:35:29
  Speaker 7: So I've faced it before.
• 1:35:37
  Speaker 5: Anything Bill that between you and her, I'm overloaded.
• 1:35:44
  Speaker 8: Yeah, yeah, you've seen the face of evil. And I
• 1:35:48
  Speaker 8: think that so many people who go down that road
• 1:35:55
  Speaker 8: are really they're almost they really don't know any better.
• 1:36:00
  Speaker 8: There are people who go down that road who do
• 1:36:03
  Speaker 8: know better and who do it. They're kind of like
• 1:36:08
  Speaker 8: intermediate to my mind, intermediaries between that source of evil
• 1:36:14
  Speaker 8: power and the and the little footsoldiers who go around
• 1:36:18
  Speaker 8: and laugh at people who have had horrible things happen.
• 1:36:23
  Speaker 8: I think that so many, like the the guys who
• 1:36:26
  Speaker 8: you know, street robberies and all that, they're they're pretty
• 1:36:29
  Speaker 8: small potatoes in terms of the source, but they are
• 1:36:35
  Speaker 8: part of the source, and they are part of that destruction.
• 1:36:38
  Speaker 8: And what you saw is can be really disturbing. It
• 1:36:42
  Speaker 8: can be really disturbing to see some guy stand like
• 1:36:47
  Speaker 8: that and respond that way. And you did absolutely the
• 1:36:53
  Speaker 8: right thing. Get the hell out of there, right, Yeah.
• 1:36:59
  Speaker 2: I have been feeling sorry for the guy if she stayed,
• 1:37:02
  Speaker 2: so it's a good thing she left. All right, guys,
• 1:37:07
  Speaker 2: Well we are at break. Anything before we go to break.
• 1:37:11
  Speaker 6: I was more reserved back then. All I could do
• 1:37:13
  Speaker 6: was put it in reverse.
• 1:37:15
  Speaker 5: Sweetheart, you were always a tiger.
• 1:37:19
  Speaker 8: You just.
• 1:37:22
  Speaker 5: Yeah, you just developed more skills along the way.
• 1:37:26
  Speaker 2: Like I said, Hanley read those fowls and filled out
• 1:37:30
  Speaker 2: all the paperwork at gunpoint.
• 1:37:32
  Speaker 5: He had no choice.
• 1:37:35
  Speaker 2: All right, Well, ladies and gentlemen, this is Doctor Cooper's
• 1:37:38
  Speaker 2: Natural Health Towers. We've had a fun show. When we
• 1:37:41
  Speaker 2: come back, hopefully, Susie's got a recipe up her sleeve.
• 1:37:44
  Speaker 5: Susie, do you Yeah?
• 1:37:46
  Speaker 6: I got one?
• 1:37:47
  Speaker 2: Well that's great because I figured you've been so busy,
• 1:37:51
  Speaker 2: might not have had one anyway, And we'll help her
• 1:37:57
  Speaker 2: name the company because God knows she needs our help,
• 1:38:00
  Speaker 2: and we will be right back Susie Ville myself.
• 1:38:03
  Speaker 5: Please listen to our sponsors and we'll see you.
• 1:38:06
  Speaker 10: In a bit.
• 1:38:11
  Speaker 1: Worried about where your next meal will come from if
• 1:38:14
  Speaker 1: the power is out for an extended period of time,
• 1:38:16
  Speaker 1: I'd like to suggest new Mana Foods, a family owned
• 1:38:19
  Speaker 1: business with a passion for food quality and taste, as
• 1:38:23
  Speaker 1: well as long term storage reliability. Newmana dot com. Check
• 1:38:27
  Speaker 1: them out for your family's health and security. Food's so
• 1:38:30
  Speaker 1: good tasting and good for you it can be eaten
• 1:38:33
  Speaker 1: every day. Standard buckets are GMO free, contain no aspartame,
• 1:38:37
  Speaker 1: high fruitose, corn syrup, autolized yeast, extrag chemical.
• 1:38:41
  Speaker 9: Preservatives, or soy.
• 1:38:43
  Speaker 1: You can be confident your new man of meals will
• 1:38:46
  Speaker 1: be there for you and your family when you need
• 1:38:48
  Speaker 1: them during an emergency.
• 1:38:50
  Speaker 9: New Manna dot com.
• 1:38:51
  Speaker 1: A nutritionally healthy way to prepare for any disaster.
• 1:38:56
  Speaker 9: That's new Manna dot com. And you m a n
• 1:38:59
  Speaker 9: n A dot.
• 1:39:08
  Speaker 2: So you need a contractor you're adding on renovating or
• 1:39:14
  Speaker 2: building new from the ground up. You want a company
• 1:39:17
  Speaker 2: that will be there fair pricing, quality work, and lots
• 1:39:22
  Speaker 2: of experience. You want a company that, if Ice decides
• 1:39:26
  Speaker 2: to do a raid, your workers will all still be
• 1:39:29
  Speaker 2: on the job. Very few companies can meet all your expectations.
• 1:39:35
  Speaker 2: I suggest renovation and design. You'll want everyone to see
• 1:39:41
  Speaker 2: your project, and you'll want to tell all your friends
• 1:39:44
  Speaker 2: and family about renovation and design. Eight three zero three
• 1:39:49
  Speaker 2: seven seven two one three one.
• 1:40:04
  Speaker 5: I spent half my life worrying. The other half taught
• 1:40:10
  Speaker 5: me not to.
• 1:40:29
  Speaker 10: I used to lose sleep over little things, what people thought,
• 1:40:34
  Speaker 10: what tomorrow might bring, Always trying to keep everybody please,
• 1:40:40
  Speaker 10: till I forgot about my own peace. I chased approval,
• 1:40:46
  Speaker 10: I paid that cost, spent too many years getting myself lost.
• 1:40:52
  Speaker 5: These days I smile and shake my head. Some things
• 1:40:56
  Speaker 5: just ain't worth losing sleep instead.
• 1:41:00
  Speaker 10: Two damn all to give a shit. Some battles just
• 1:41:05
  Speaker 10: ain't worth the fight. Life's too short for pointless drama.
• 1:41:11
  Speaker 10: I got a bitter things to do, pieces well, mor
• 1:41:16
  Speaker 10: thing being right.
• 1:41:19
  Speaker 5: That's one lesson. These won't quit.
• 1:41:22
  Speaker 10: Too damn old to give a shit. Finally, sleeping good
• 1:41:29
  Speaker 10: and name.
• 1:41:37
  Speaker 5: I like his attitude.
• 1:41:39
  Speaker 2: Welcome back to Doctor Crouper's natural health hours. Uh, he
• 1:41:44
  Speaker 2: put up trying to please everybody and he finally learned
• 1:41:48
  Speaker 2: not to.
• 1:41:49
  Speaker 5: All right, well we are back.
• 1:41:51
  Speaker 2: It is the twenty second of July and it's been
• 1:41:55
  Speaker 2: two damn hot and I'm talking to somebody since I
• 1:41:59
  Speaker 2: find out who they talk too. But anyway, it's that
• 1:42:01
  Speaker 2: time of the show where we're gonna help Susie because
• 1:42:04
  Speaker 2: God knows she needs it. With the name of the company,
• 1:42:08
  Speaker 2: and I know from really good source that it is
• 1:42:12
  Speaker 2: called Rolling Thunder and Down under construction, Susy.
• 1:42:18
  Speaker 7: Yeah, right now, that is what it's called.
• 1:42:22
  Speaker 6: But on other days we're called Renovation and Design custom homes.
• 1:42:27
  Speaker 6: We do remodel and new construction and restoration. Obviously, you
• 1:42:34
  Speaker 6: can go to doccrouper dot com, go to the about
• 1:42:37
  Speaker 6: page and scroll down. You'll see a link. They'll take
• 1:42:40
  Speaker 6: you to our website, and uh, we can be reached
• 1:42:44
  Speaker 6: at eight three zero three seven seven two one three one.
• 1:42:48
  Speaker 5: All right, take it away, Susie.
• 1:42:53
  Speaker 6: Okay, so conon. We've gotten a little bit away from
• 1:42:56
  Speaker 6: some of the money saving tips that I've been doing,
• 1:42:59
  Speaker 6: and I wanted to get back to that. I did
• 1:43:02
  Speaker 6: this a few days ago. And digging through the freezer,
• 1:43:06
  Speaker 6: and I was like, wow, I didn't know that I
• 1:43:11
  Speaker 6: had this pork shoulder or pork roast or whatever you
• 1:43:15
  Speaker 6: call it. I took it baut thought it and I'm like, okay,
• 1:43:19
  Speaker 6: am I gonna put this on a smoker.
• 1:43:20
  Speaker 8: What do I want to do?
• 1:43:21
  Speaker 1: Well?
• 1:43:21
  Speaker 6: I decided I wanted to make breakfast sausage out of it.
• 1:43:26
  Speaker 6: You know, if you buy breakfast sausage, I feel slightly
• 1:43:32
  Speaker 6: the ground meats or one of the things that I
• 1:43:37
  Speaker 6: don't really like pre ground.
• 1:43:40
  Speaker 7: It's icky. I always wonder what's in it.
• 1:43:43
  Speaker 6: That's why I've got two good butchers available to me,
• 1:43:48
  Speaker 6: but we have ground our own, you know, venison and whatnot. Well,
• 1:43:53
  Speaker 6: when a package, a one pound package cost over five dollars,
• 1:43:58
  Speaker 6: and I don't care what brand, it's pricey, it's ridiculous.
• 1:44:03
  Speaker 6: So this pork ROAs that I had was about it
• 1:44:06
  Speaker 6: was exactly three and a half pounds, and you know
• 1:44:11
  Speaker 6: it just after it was thought out. It took me
• 1:44:14
  Speaker 6: very little time. I've got an attachment for my kitchen
• 1:44:19
  Speaker 6: aid stand mixer that is.
• 1:44:21
  Speaker 7: A meat grinder.
• 1:44:22
  Speaker 6: It's all metal, and I just cut cut it into
• 1:44:27
  Speaker 6: chunks and you know, put it down the little shoot
• 1:44:30
  Speaker 6: and ground it up, and I just started adding the
• 1:44:37
  Speaker 6: seasonings to it. So basically I got three and a
• 1:44:41
  Speaker 6: half pounds. You know, by the time you add seasonings
• 1:44:44
  Speaker 6: and whatnot, it's a little more, not much more, about
• 1:44:49
  Speaker 6: the same price as one pound. So I tripled. Well,
• 1:44:57
  Speaker 6: I did three and a half times the seasonings since
• 1:45:02
  Speaker 6: I was doing three and a half pounds of ground pork.
• 1:45:07
  Speaker 6: And I will say, and this is probably going to
• 1:45:09
  Speaker 6: be a first for Doc and Bill. I do not
• 1:45:11
  Speaker 6: like fentyl seeds. I don't like they if they're on
• 1:45:16
  Speaker 6: a pizza, I can't stand it. But you know what's funny,
• 1:45:20
  Speaker 6: I think I told Doc I've done this before. Take
• 1:45:23
  Speaker 6: maybe a teaspoon of fenyl seeds and then pour some
• 1:45:28
  Speaker 6: boiling water over it. Let it steep for about you know,
• 1:45:31
  Speaker 6: five six minutes more do you want, and it will
• 1:45:36
  Speaker 6: literally as you're sitting on it, settled down an upset stomach. Well,
• 1:45:42
  Speaker 6: of course there's other stuff going on. You need to
• 1:45:46
  Speaker 6: take care of your gut and whatnot. But for initial relief,
• 1:45:52
  Speaker 6: fentyl seed.
• 1:45:52
  Speaker 9: Tea will will do it.
• 1:45:54
  Speaker 6: But I don't want it in my sausage. I don't
• 1:45:57
  Speaker 6: want it on my pizza. So if you want it,
• 1:46:01
  Speaker 6: it's one tablespoon of final seed, and then the rest
• 1:46:06
  Speaker 6: of the ingredients go like this. Half a teaspoon of
• 1:46:12
  Speaker 6: ground rosemary, half a teaspoon of time, a quarter of
• 1:46:17
  Speaker 6: a teaspoon of garlic pottern.
• 1:46:19
  Speaker 7: I probably did a half three times.
• 1:46:23
  Speaker 6: Half a teaspoon of onion powder, half a teaspoon of
• 1:46:27
  Speaker 6: a regino, half a teaspoon of margarine, half a quarter
• 1:46:33
  Speaker 6: of a teaspoon of sage, an eighth of a teaspoon
• 1:46:38
  Speaker 6: of crushed red pepper, and I did a quarter per pound,
• 1:46:44
  Speaker 6: and one teaspoon of good salt. There's another reason for
• 1:46:50
  Speaker 6: doing it yourself. You don't know what salt they put in,
• 1:46:54
  Speaker 6: you don't know what nitrates that they've put in it.
• 1:47:00
  Speaker 6: You save a ton of money, and you know the ingredients.
• 1:47:05
  Speaker 6: I have a teaspin of black pepper and a pinch
• 1:47:09
  Speaker 6: of nutmeg, And I know I mentioned this before, probably
• 1:47:13
  Speaker 6: in fall and winter, I buy a whole organic nutmeg
• 1:47:19
  Speaker 6: and I just keep it in my fridge and it
• 1:47:22
  Speaker 6: just stays forever and ever.
• 1:47:23
  Speaker 4: And I've got a little.
• 1:47:26
  Speaker 6: A little ceramic gadget that you can grade it with
• 1:47:32
  Speaker 6: and then you just mix all of this stuff together.
• 1:47:36
  Speaker 6: I mean, you just get in it says to get
• 1:47:39
  Speaker 6: in there with two forks. No, get in there with
• 1:47:42
  Speaker 6: good clean hands, and mix and mix and mix, and
• 1:47:45
  Speaker 6: then put it in the container, put it in a baggy,
• 1:47:52
  Speaker 6: whatever you want, and let it sit at least overnight,
• 1:47:56
  Speaker 6: because you want those seasonings to do their thing. And
• 1:48:00
  Speaker 6: then what I did was I just lined a cookie sheet,
• 1:48:05
  Speaker 6: and I hope Bill has his new cookie sheet with
• 1:48:10
  Speaker 6: good and and I lined my cookie sheet with parchment paper,
• 1:48:15
  Speaker 6: and I just went ahead and made my little individual
• 1:48:20
  Speaker 6: patties and set him in the freezer, let them freeze.
• 1:48:26
  Speaker 6: And then I took him out and put him into
• 1:48:29
  Speaker 6: a baggy. So three and a half pounds of breakfast
• 1:48:34
  Speaker 6: sausage in it filled up a standard sized cookie sheet.
• 1:48:40
  Speaker 6: And they were extra big patties, not little dinky ones
• 1:48:45
  Speaker 6: by any means. Probably around five bucks, you know, plus
• 1:48:52
  Speaker 6: minimal seasonings. And that saves you probably on the three
• 1:49:00
  Speaker 6: and a half pounds about eighteen dollars, depending on your
• 1:49:06
  Speaker 6: your market.
• 1:49:10
  Speaker 5: Sounds pretty good, easy peasy, What do you think, Bill.
• 1:49:19
  Speaker 8: Yeah, my dad used to like breakfast sausage and it
• 1:49:25
  Speaker 8: was the only only way he liked fried eggs that
• 1:49:29
  Speaker 8: were kind of juicy. Was because he put the sausage down,
• 1:49:32
  Speaker 8: then laid the fried eggs over the top of the sausage,
• 1:49:35
  Speaker 8: them all up, cut them all up the same time.
• 1:49:37
  Speaker 8: It looked ugly. Oh man, what an ugly way to
• 1:49:40
  Speaker 8: start your day. But it was great.
• 1:49:43
  Speaker 7: It was yep, like like today.
• 1:49:46
  Speaker 6: I decided it was well. I had the big plans
• 1:49:51
  Speaker 6: of lighting up the tragger and and cooking up a
• 1:49:55
  Speaker 6: bunch of hamburgers and doing my uh my person. I
• 1:50:00
  Speaker 6: walked out, I don't know about four four thirty and
• 1:50:05
  Speaker 6: I said, no, not doing it. I mean some my
• 1:50:10
  Speaker 6: oven where the ace is. So anyways, my point is,
• 1:50:16
  Speaker 6: even though you've made patties, you could take out, you know,
• 1:50:20
  Speaker 6: two or three, uh, fry throw on, fry them up,
• 1:50:25
  Speaker 6: you know, crumble them up, and put them on the pizza.
• 1:50:28
  Speaker 6: Like tonight I mixed uh I think I mixed four
• 1:50:32
  Speaker 6: of them with some cream cheese and some chadar cheese
• 1:50:36
  Speaker 6: and stuffed the jalapenios that had been cut in half
• 1:50:41
  Speaker 6: and then wrapped that all of that in half of
• 1:50:46
  Speaker 6: a slice of bacon. So even my point is, even
• 1:50:49
  Speaker 6: though you've made patties, you can still use it for
• 1:50:52
  Speaker 6: other things. Yep, it's just easier to uh and faster
• 1:50:57
  Speaker 6: to thaw it out.
• 1:51:01
  Speaker 5: Yeah, all it all sounds pretty tasty. And I don't
• 1:51:05
  Speaker 5: know Bell.
• 1:51:06
  Speaker 2: Every time she tells us how easy it is, I
• 1:51:09
  Speaker 2: think she needs to come cook in our kitchens and
• 1:51:11
  Speaker 2: show us and then of course clean up.
• 1:51:15
  Speaker 7: Well, he ordered a cookie sheet for some reason.
• 1:51:18
  Speaker 6: Now I'm super curious.
• 1:51:21
  Speaker 5: Maybe he likes cookies.
• 1:51:24
  Speaker 6: Well, maybe maybe he bought a tube of the toe
• 1:51:32
  Speaker 6: House chocolate chip cookie though that you just cut and
• 1:51:37
  Speaker 6: lay on a cookie sheet.
• 1:51:39
  Speaker 5: And then how you make in that, how you make cookies.
• 1:51:43
  Speaker 5: You know, I was looking at my you know, you
• 1:51:48
  Speaker 5: had to bring this up the other day.
• 1:51:49
  Speaker 2: I was looking at my two cooking sheets in there,
• 1:51:53
  Speaker 2: and both of them are like black as can be
• 1:51:56
  Speaker 2: from one hundred years. And then I looked at those
• 1:51:59
  Speaker 2: one that you were talking about, and they look really nice.
• 1:52:02
  Speaker 5: So, you know, the only thing I don't like much
• 1:52:05
  Speaker 5: about you.
• 1:52:05
  Speaker 2: You like to use your parchment paper and it's made
• 1:52:09
  Speaker 2: with a couple processes that I'm not crazy about either,
• 1:52:12
  Speaker 2: but probably better than aluminum foil. But what I like
• 1:52:16
  Speaker 2: about aluminum foil unless you put something acidic in there,
• 1:52:20
  Speaker 2: you're not breaking down that aluminum.
• 1:52:22
  Speaker 5: And putting it in you. But you can do things
• 1:52:25
  Speaker 5: with it. You could fold it or wrap something.
• 1:52:28
  Speaker 2: And that parchment paper just wants to lay there, and
• 1:52:30
  Speaker 2: I've talked to it about it and it's still layser.
• 1:52:34
  Speaker 6: Well, I've taken like a fish flay and put it
• 1:52:38
  Speaker 6: in a parchment paper and then put like whatever seasoning
• 1:52:44
  Speaker 6: I wanted, or slices of lemons, and made an envelope
• 1:52:50
  Speaker 6: and then set it on a cookie sheet. But I can't.
• 1:52:53
  Speaker 6: There's one brand I can get at Amazon, I don't
• 1:52:59
  Speaker 6: remember it right now, and it's all natural. And then
• 1:53:04
  Speaker 6: there's one natural grocer's department paper that that I get there,
• 1:53:08
  Speaker 6: but I don't use the white stuff that's bleached. And
• 1:53:12
  Speaker 6: I guess I've never really explained that.
• 1:53:15
  Speaker 2: Yeah, well I looked it up one time and they
• 1:53:18
  Speaker 2: they talked about it being a little bit of a chemical,
• 1:53:23
  Speaker 2: uh process to make it all right.
• 1:53:27
  Speaker 6: If you get the cheap cheap brand, the store brand.
• 1:53:31
  Speaker 5: What do you trying? Are you calling me cheap?
• 1:53:35
  Speaker 6: No?
• 1:53:36
  Speaker 5: I think she I think she called me cheap Bill.
• 1:53:39
  Speaker 8: Well, she had to think a more before she answered.
• 1:53:44
  Speaker 6: There was a hesitation.
• 1:53:46
  Speaker 2: Oh funny, Anyway, what was the name of those pans
• 1:53:52
  Speaker 2: that you told Bill about.
• 1:53:54
  Speaker 5: You examed me. Now I have to get something that
• 1:53:57
  Speaker 5: doesn't look I mean minor.
• 1:54:02
  Speaker 6: Yeah, that's it happens. And you know I even use
• 1:54:08
  Speaker 6: the stainless steel scrubbies. And there's a cleaner called pink
• 1:54:17
  Speaker 6: I don't remember. You can get maybe grocery stores. I
• 1:54:20
  Speaker 6: know you can get it, Lows and Home depot, but
• 1:54:23
  Speaker 6: there's nothing like this stuff described the bottom of your pans. Yeah,
• 1:54:29
  Speaker 6: I'm I'm that. I'm that anal. I want my my
• 1:54:32
  Speaker 6: pans to be clean. Well, for one thing, that's all
• 1:54:36
  Speaker 6: of my stainless and all of my cast iron is
• 1:54:40
  Speaker 6: just displayed on the back of a like a bookcase.
• 1:54:45
  Speaker 6: It's not a bookcase anymore. It's now a pantry case.
• 1:54:48
  Speaker 6: But I don't I don't want the junk on there.
• 1:54:52
  Speaker 6: It's pink something or other. But the pan is US
• 1:54:56
  Speaker 6: a pan.
• 1:54:58
  Speaker 5: That's a USA pan, and I remember.
• 1:55:00
  Speaker 6: Now, and mine is probably I don't know, eight to
• 1:55:05
  Speaker 6: ten years old and it still looks brand new. Now
• 1:55:09
  Speaker 6: I've got the extra big one because when I make
• 1:55:14
  Speaker 6: sugar cookies at Christmas, I almost fill up my dining
• 1:55:18
  Speaker 6: room table, which is big, pretty big from one end
• 1:55:24
  Speaker 6: to the other with sugar sugar cookies, and then when
• 1:55:27
  Speaker 6: I'm decorating them, and then they almost all of them
• 1:55:30
  Speaker 6: get given away.
• 1:55:32
  Speaker 7: I needed a very large pan.
• 1:55:34
  Speaker 6: But when I was looking them up for Bill, I
• 1:55:38
  Speaker 6: saw that you could get the standard size, which I
• 1:55:42
  Speaker 6: think is thirteen and a half by nine maybe, Yeah,
• 1:55:51
  Speaker 6: that's the standard cookie sheet mine.
• 1:55:55
  Speaker 7: Mine's pretty big.
• 1:55:56
  Speaker 6: And I don't not that anyone should do that, but
• 1:56:00
  Speaker 6: you could put your oven on its highest setting and
• 1:56:04
  Speaker 6: forget that you had that pan.
• 1:56:07
  Speaker 7: In the oven and it would not warp. It's just
• 1:56:11
  Speaker 7: it's just that that heavy duty.
• 1:56:14
  Speaker 5: I'm looking at three of them.
• 1:56:18
  Speaker 2: On Amazon right now, and it's as a USA pan
• 1:56:23
  Speaker 2: and it has seventeen by twelve twelve point five by nine,
• 1:56:30
  Speaker 2: and another seventeen by twenty five or seventeen point two five.
• 1:56:35
  Speaker 6: Yeah, yeah, that's that's good size. And then they've got
• 1:56:39
  Speaker 6: life what they call a jelly roll pan and all
• 1:56:42
  Speaker 6: that doesn't means it's a little bit higher of a side.
• 1:56:47
  Speaker 6: But yeah, that unless there's another pan I don't know
• 1:56:52
  Speaker 6: anything about, that's the best one I've ever found out.
• 1:56:55
  Speaker 5: I like that, but I'm going to send you my
• 1:56:57
  Speaker 5: old ones and see if you can clean them up.
• 1:57:00
  Speaker 6: Yeah, you do that.
• 1:57:02
  Speaker 7: I'll take them the grinder and the blow torch too.
• 1:57:05
  Speaker 2: Yeah, I was afraid of that. I forgot to tell
• 1:57:10
  Speaker 2: you guys last week during the show. I have this
• 1:57:15
  Speaker 2: little slide out drawer on a like a hutch behind me,
• 1:57:21
  Speaker 2: and I decided to put my tea on there instead
• 1:57:27
  Speaker 2: of what I normally put it because I knew I
• 1:57:29
  Speaker 2: wouldn't bump into it. And I turned around and when
• 1:57:36
  Speaker 2: I turned back, I didn't see my tea no more,
• 1:57:42
  Speaker 2: and I thought, what the hell?
• 1:57:44
  Speaker 8: Oh no?
• 1:57:45
  Speaker 5: And I looked down and tea was everywhere. Oh man,
• 1:57:51
  Speaker 5: And I couldn't cry on air, And so I grabbed
• 1:57:56
  Speaker 5: a bunch of paper towels, cleaned it up, then grab
• 1:58:00
  Speaker 5: a couple of paper towels with alcohol on it and
• 1:58:03
  Speaker 5: wipe the floor up.
• 1:58:05
  Speaker 2: And never missed the heartbeat on the show except the tears.
• 1:58:10
  Speaker 2: Oh my, here's something on that Amazon subsist. It says
• 1:58:17
  Speaker 2: they have something that are like new. I can't even
• 1:58:25
  Speaker 2: believe they'd have them on there.
• 1:58:26
  Speaker 6: Why would you be selling like someone did one dozen
• 1:58:32
  Speaker 6: chocolate chip cookies and decide they didn't like it and
• 1:58:35
  Speaker 6: send it back. No, these these pans, there's something else.
• 1:58:42
  Speaker 6: I love it. You know, I've got I've got some cheapies,
• 1:58:46
  Speaker 6: you know, I wish mine was a cheapy. But I
• 1:58:48
  Speaker 6: was telling Bill that there's this store in Fredericksburg called
• 1:58:52
  Speaker 6: Cook and Loten, and oh my gosh, it's I told
• 1:58:57
  Speaker 6: I think I told him it's my kryptonite. And I
• 1:58:59
  Speaker 6: go in there and I just cave at the knees,
• 1:59:02
  Speaker 6: you know, and it never fails. I walk up to
• 1:59:05
  Speaker 6: something and I look at it and it's like seven
• 1:59:09
  Speaker 6: hundred and ninety five dollars, So I'm like, really, Or
• 1:59:12
  Speaker 6: I walk up and I've looked at the knives and
• 1:59:15
  Speaker 6: gone over there and like one knife is like three
• 1:59:18
  Speaker 6: hundred and fifty, another one's like six hundred. They're Japanese.
• 1:59:23
  Speaker 6: But no, my pan came from there. Actually, I think
• 1:59:27
  Speaker 6: they had a representative from the company there and they
• 1:59:32
  Speaker 6: were making a you know a big deal. Look at
• 1:59:35
  Speaker 6: these wonderful pans. And I fell for it hook line
• 1:59:38
  Speaker 6: and sinker, And even today, there's not a scratch on it.
• 1:59:42
  Speaker 6: And I can't even tell you how many times I've
• 1:59:44
  Speaker 6: used it. And it's just heavy duty. It's fabulous and
• 1:59:49
  Speaker 6: nothing sticks. I just love it.
• 1:59:54
  Speaker 5: That's cool.
• 1:59:55
  Speaker 2: I've got a set of lamps and sh are that
• 2:00:01
  Speaker 2: came from Shelbourne Falls, Massachusetts, I think, but I really
• 2:00:10
  Speaker 2: like them. I know, you've got that really cool set.
• 2:00:15
  Speaker 2: What's the name of your brand.
• 2:00:18
  Speaker 7: Mine?
• 2:00:20
  Speaker 5: Yeah, you've got a I've got the Cuttoe Yeah, Cutcoa.
• 2:00:23
  Speaker 2: They're very good, except for I have a pair of
• 2:00:26
  Speaker 2: scissors from them, and when you put it together, it
• 2:00:30
  Speaker 2: never seats right.
• 2:00:31
  Speaker 5: I don't know if it was machine wrong. No matter
• 2:00:34
  Speaker 5: what I do, it falls apart.
• 2:00:38
  Speaker 6: I don't have their scissors. I mean I've got well,
• 2:00:42
  Speaker 6: I absolutely I think my favorite is an actual But
• 2:00:48
  Speaker 6: but your knife. I've got a cleaver I've got which
• 2:00:53
  Speaker 6: is wedge straight, and then I've got another. I don't
• 2:00:56
  Speaker 6: think it's called the cleaver chopper.
• 2:00:58
  Speaker 8: I don't know.
• 2:00:59
  Speaker 6: That's kind of wedge shape. The cleaver is straight. But
• 2:01:02
  Speaker 6: I think my favorite is a little tiny paring knife.
• 2:01:08
  Speaker 2: What the hell is I've got two of those two
• 2:01:11
  Speaker 2: pairing knives? What the hell is paring.
• 2:01:14
  Speaker 7: Peeling?
• 2:01:16
  Speaker 5: But it says pairing B A R I N G.
• 2:01:20
  Speaker 6: But it's like for peeling potatoes or peeling a carrot.
• 2:01:24
  Speaker 5: I probably knew that.
• 2:01:26
  Speaker 6: Probably So the last thing we got was an ice
• 2:01:30
  Speaker 6: cream scoop. We had some friends come over. She was
• 2:01:34
  Speaker 6: trying to get into it, you know, being a a
• 2:01:39
  Speaker 6: cutcoat rep, and I ended up. The last two things
• 2:01:43
  Speaker 6: I got was the butcher knife from her and a
• 2:01:48
  Speaker 6: ice cream scoop.
• 2:01:50
  Speaker 2: Well, I think cutco and lambson to me or the
• 2:01:53
  Speaker 2: probably the finest made anywhere, and they're still made here,
• 2:01:56
  Speaker 2: so that's nice it and cut Co out of.
• 2:01:58
  Speaker 6: Chicago, I'm not sure. I do know that if anything happens,
• 2:02:05
  Speaker 6: you can send it to them. They'll replace it or
• 2:02:10
  Speaker 6: even sharpen it if you wanted.
• 2:02:12
  Speaker 2: Yeah, I need to do that with the scissors because
• 2:02:14
  Speaker 2: you can pull them out of the thing and they'll drop,
• 2:02:17
  Speaker 2: and I'm afraid I'm gonna have it stab me. I've
• 2:02:20
  Speaker 2: only got two things from them, and the scissors really
• 2:02:23
  Speaker 2: suck that.
• 2:02:24
  Speaker 6: They would probably replace it. Just stick a little letter
• 2:02:28
  Speaker 6: in it and tell them what happens to you and
• 2:02:30
  Speaker 6: they'll probably take care of it real quick.
• 2:02:33
  Speaker 5: All right, Bill, what kind of knife have you got?
• 2:02:37
  Speaker 6: Oh?
• 2:02:38
  Speaker 8: You know, I was looking at it after talk to
• 2:02:42
  Speaker 8: Forrest funded back and forth with Susan about this, and
• 2:02:44
  Speaker 8: I there. I bought them when I first moved to Minnesota,
• 2:02:50
  Speaker 8: and I think even which was in nineteen eighty. I
• 2:02:56
  Speaker 8: think the cheapest one that I got then was about
• 2:02:59
  Speaker 8: eighty bucks. So it was a little peering knife. Yeah,
• 2:03:01
  Speaker 8: it was my favorite knife. But I couldn't afford them.
• 2:03:04
  Speaker 5: No, but they sound really nice. What brand do you know?
• 2:03:09
  Speaker 8: No, I couldn't. I couldn't remember. I remember.
• 2:03:14
  Speaker 5: Interesting, All right, guys, Well we're at that time of
• 2:03:16
  Speaker 5: the night.
• 2:03:17
  Speaker 2: In fact, we went a couple of minutes passed where
• 2:03:20
  Speaker 2: I thought I was going to go, Susie, any last.
• 2:03:23
  Speaker 8: Thing, No, I.
• 2:03:29
  Speaker 7: Nothing.
• 2:03:30
  Speaker 6: It's a fabulous show. What did we not talk about?
• 2:03:34
  Speaker 6: It was terrific?
• 2:03:35
  Speaker 5: Yeah, I thought so too. Thank you so much for
• 2:03:39
  Speaker 5: updating people.
• 2:03:40
  Speaker 2: And I knew how busy you guys were, because I
• 2:03:45
  Speaker 2: had not heard from you in a while since all
• 2:03:48
  Speaker 2: this happened, except briefly, and usually you know, i'll hear something,
• 2:03:54
  Speaker 2: and I knew you guys were swamped. And I'm just
• 2:03:58
  Speaker 2: glad to know there's wonderful people like your husband and
• 2:04:01
  Speaker 2: son and you out there trying to help those people
• 2:04:04
  Speaker 2: where you live, even though it didn't hit your neighborhood.
• 2:04:08
  Speaker 2: Thank god, So thank you so much for telling everybody
• 2:04:12
  Speaker 2: about it and where they can go to help.
• 2:04:14
  Speaker 5: Out and we appreciate that. Bill. Anything you want to
• 2:04:18
  Speaker 5: close with, Nope, nope, good to go look up your.
• 2:04:23
  Speaker 2: Knives and tell Susie and us me your knife stuff
• 2:04:26
  Speaker 2: into our audience.
• 2:04:27
  Speaker 5: That'd be kind of cool.
• 2:04:29
  Speaker 2: So yeah, all right, Lampson is mine. I think it
• 2:04:32
  Speaker 2: says Lampson Sharp. And I bought him a long time ago.
• 2:04:37
  Speaker 2: I went to one of those I don't know what
• 2:04:41
  Speaker 2: they call it.
• 2:04:42
  Speaker 5: They used to have them down at the Dome, and
• 2:04:45
  Speaker 5: you go to those like that, cooking shows and all that,
• 2:04:47
  Speaker 5: and I bought it from something like that. So all right, guys,
• 2:04:51
  Speaker 5: well thank you so much. Yes, it is a great show,
• 2:04:54
  Speaker 5: a lot of fun.
• 2:04:55
  Speaker 2: And I can't think of anything we didn't talk about,
• 2:04:58
  Speaker 2: So thank you, Bill. Great stuff with your weekly topics,
• 2:05:03
  Speaker 2: use these recipes.
• 2:05:05
  Speaker 5: And shaming me that I'm gonna have to buy new
• 2:05:07
  Speaker 5: pans now. I can't even go in there and look
• 2:05:12
  Speaker 5: at them.
• 2:05:13
  Speaker 2: Them other pants are in such bad shape you probably
• 2:05:17
  Speaker 2: need a grinder and a blowtorch.
• 2:05:20
  Speaker 6: You'll never have to buy them again. After the USA pans, yeah, they.
• 2:05:24
  Speaker 5: Said something different. It was a luminized steel, some special
• 2:05:29
  Speaker 5: thing they do so and they said it's a non
• 2:05:32
  Speaker 5: stick on top of that, so it's.
• 2:05:35
  Speaker 7: Not Yeah, it's not a nonstick coating.
• 2:05:38
  Speaker 6: It's a very subtle ridge like granite.
• 2:05:43
  Speaker 5: Yeah, yeah, I like that. Yeah, I don't like the coating.
• 2:05:47
  Speaker 5: I like, like, I have a pan right now that
• 2:05:50
  Speaker 5: is non stick and it's got this like granite surface
• 2:05:54
  Speaker 5: feel to it. It's wonderful.
• 2:05:56
  Speaker 2: All right, guys, Well it is that time I heard
• 2:05:59
  Speaker 2: the cuckoo cle talking back to me. So thank you
• 2:06:04
  Speaker 2: both very much. Ladies and gentlemen, thank you.
• 2:06:07
  Speaker 5: We're still waiting on them to get to Susie with
• 2:06:11
  Speaker 5: her fiber optic, but after this disaster it might take
• 2:06:14
  Speaker 5: a little longer.
• 2:06:15
  Speaker 6: Oh oh, I do have an update, gotten update. So
• 2:06:20
  Speaker 6: they're supposed to be they were supposed to be here
• 2:06:22
  Speaker 6: today or tomorrow. Since they weren't here today, maybe tomorrow
• 2:06:27
  Speaker 6: at least.
• 2:06:28
  Speaker 5: Fabulous. Yeah, that'd be fabulous because Susie has this software
• 2:06:34
  Speaker 5: in a little box and this OBS software, and it
• 2:06:38
  Speaker 5: connects Rumble with OBS and allows us to use Zoom
• 2:06:44
  Speaker 5: because Zoom and Rumble don't play together very well.
• 2:06:47
  Speaker 2: You have to have somebody in between, and that's the OBS.
• 2:06:50
  Speaker 2: So once she gets all this, she's become a really
• 2:06:54
  Speaker 2: good producer. But we don't want to give her a
• 2:06:55
  Speaker 2: big head because she can't wear her hat, and she'll
• 2:06:59
  Speaker 2: have us back live on Rumble before long. In the meantime,
• 2:07:03
  Speaker 2: I accidentally figured out how to upload the show to Rumble.
• 2:07:09
  Speaker 2: I don't know how I did it, but I did it,
• 2:07:12
  Speaker 2: and that's more Susie's area.
• 2:07:14
  Speaker 5: But I stumbled into it. So we will post the
• 2:07:18
  Speaker 5: show there, and we still let it go out to
• 2:07:21
  Speaker 5: a whole bunch of other places. So thank you Bill
• 2:07:24
  Speaker 5: and Susie so much.
• 2:07:26
  Speaker 2: Thank Honley for joining us a little bit, and thank
• 2:07:30
  Speaker 2: him so much for all the work you guys are
• 2:07:32
  Speaker 2: doing to help those people.
• 2:07:34
  Speaker 5: And if there's anything any of us can do, Susie,
• 2:07:36
  Speaker 5: please let us know.
• 2:07:39
  Speaker 2: May God bless you all with health and happiness, keep
• 2:07:45
  Speaker 2: your lives peaceful, free and safe. And as you know,
• 2:07:51
  Speaker 2: it is that time for good scotch, good cigars, and good.
• 2:07:57
  Speaker 8: Night at all.
• 2:08:01
  Speaker 7: You're not anyone, God bless.
• 2:08:05
  Speaker 12: Seems the love I've known has always been the most
• 2:08:08
  Speaker 12: destructive kind. Guess that's why now I feel so old.
• 2:08:15
  Speaker 8: Before my time.
• 2:08:19
  Speaker 12: Yesterday, when I was young, the taste of life was
• 2:08:26
  Speaker 12: sweet as rain.
• 2:08:28
  Speaker 5: Upon my tongue.
• 2:08:30
  Speaker 12: I teased at length, as if it were a foolish game,
• 2:08:35
  Speaker 12: the way the evening breeze may tease a candle flame.
• 2:08:41
  Speaker 12: The thousand dreams I dreamed, the splendid things I planned.
• 2:08:46
  Speaker 12: I always built to last on weekend.
• 2:08:49
  Speaker 8: Shifting sand.
• 2:08:52
  Speaker 12: I lived by night and shun.
• 2:08:54
  Speaker 9: The naked light of day.
• 2:08:57
  Speaker 5: And only now I see how the US.
• 2:09:01
  Speaker 3: Ran away yesterday when I was young.
• 2:09:07
  Speaker 12: So many happy songs we're ready to be sung, so
• 2:09:13
  Speaker 12: many wild pleasures laying start farming.
• 2:09:18
  Speaker 5: And so much pain. A dozen eyes refused to see.
• 2:09:23
  Speaker 5: I ran so fast that time, and you