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Food Trucks Battle Heat to Stay Open | Dayton News
When the Fourth of July heats up, food trucks are battling more than just the weather—they’re fighting sweltering interiors to keep their businesses running. With sales soaring like Christmas for some, like Lewis McDaniel at Claybourne Grille, entrepreneurs are deploying frozen towels, extra fans, and hydration stations to stay cool and serve crowds. It’s a high-stakes holiday where every dollar counts—and they’re also making sure the public stays safe and refreshed too. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:advertise@thednn.ai…
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