Latest / Visit Sacramento Podcast
Chef Santana Diaz on Making Farm-to-Fork Eating Possible in Hospitals, Arenas
Chef Santana Diaz is making farm-to-fork eating possible in hospitals -- eliminating the stigma of bland food and changing it to operate more like room service. He also touches on his previous experience at Sacramento's Golden 1 Center on how to make farm-fresh eating work in sports arenas.
The skinny
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