Ultra-Processed People: The Science Behind Food That Isn’t Food — Why Willpower Keeps Failing
Welcome to Crisis in Perception, where we examine the systems shaping our world.
Author: Chris van Tulleken
This episode explores Ultra-Processed People: The Science Behind Food That Isn’t Food by Chris van Tulleken as a systems-level analysis of how industrial food design influences behavior, belief, and institutional outcomes.
By focusing on incentive architecture rather than personalities or events, the episode shows why these systems persist — and how they connect to larger economic, political, and cultural structures.
📺 Watch on YouTube:
👉 https://youtu.be/cAKCuny8Y9A
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The skinny
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