Cultivated By Caryn w.guest Gianleone Salvadori, of Riccione Piadina Italian flatbread
On this week’s episode, host Caryn Antonini is joined by Gianleone Salvadori, Export Manager at Riccione Piadina, a family-founded company dedicated to producing authentic, high-quality piadina romagnola rooted in passion and tradition. Piadina is a beloved Italian flatbread from the Romagna area of Emilia-Romagna, and Riccione Piadina has become a benchmark for authenticity, honoring traditional recipes and techniques that reflect the culinary heritage of Riccione. After a career in the tourism industry, Gianleone brought that same spirit of hospitality to Riccione Piadina, helping share the…
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