Latest / SpaceTomatoes / Caramel Catastrophes, Vole Vendettas, And Alpaca Party Shenanigans

Transcript

Caramel Catastrophes, Vole Vendettas, And Alpaca Party Shenanigans · SpaceTomatoes

• 0:00
  Music
• 0:10
  who's going to be the first to say something oh you broke the silence
• 0:34
  i broke it oops my bad all right everyone welcome back to another episode of the space
• 0:41
  tomatoes podcast with your hosts havoc and i am lx hello welcome very robot of you first time
• 0:50
  whatever i am lx hello i am being cordial and friendly as much as i can all right well that's
• 1:03
  pretty cool that's pretty cool friendly's nice friendly's nice yeah most of the time yeah welcome
• 1:09
  back to the show everyone thanks for joining us we appreciate you being here and stuff hey while
• 1:15
  you're listening to us just for a second stop for one moment look down there there's a little
• 1:20
  subscribe button you just go ahead and tickle that click click go ahead and tickle it tickle it
• 1:26
  All right.
• 1:28
  There you go.
• 1:30
  Thanks, everybody.
• 1:31
  Appreciate that.
• 1:32
  Do you think anyone tickled the button?
• 1:34
  Eh, maybe.
• 1:36
  Did you tickle the button?
• 1:39
  I'll find out where they live.
• 1:42
  On planet Earth.
• 1:44
  Yeah.
• 1:45
  Be like, hello.
• 1:47
  Hey, you forgot something.
• 1:49
  You failed to hit the subscribe button.
• 1:52
  Yeah, that's all right.
• 1:54
  Missiles inbound.
• 1:56
  nice i wasn't gonna go that far no no all right minigun no no no no violence oh okay
• 2:10
  all right all right just like a little bit of a you know t-shirt cannons irritating
• 2:16
  door-to-door salesman type approach there you go we're here talking to your neighbors today about
• 2:22
  you know blah blah blah fill in the blank and we thought you might like to also know about these
• 2:27
  things better idea the annoying ice cream truck but it never leaves your neighborhood ever did i
• 2:36
  ever tell you that story i think so maybe but let's hear it go oh like dude this thing was like
• 2:44
  just blaring for like i don't know it felt like hours it was probably more like 10 or 15 minutes
• 2:50
  so I went out there and I'm like dude I was not in a good mood already but this thing's pretty
• 2:55
  loud I was just you know like I kind of lost a little bit on them they didn't come back for like
• 3:00
  eight years did you get a free bomb pop out of it no I did not dude weak
• 3:07
  weak yeah we had one that used to drive around our old neighborhood before we moved out of here
• 3:14
  and this thing was the most annoying thing because not only did it do the music right and
• 3:21
  at peak volume like over a freaking like you know weimar republic loudspeaker type of tinny
• 3:30
  you know what i mean this is like so bad but then like every i don't know 10 seconds it would stop
• 3:37
  and go hello hello and it was like i i was just like i i want to just take that thing out i really
• 3:52
  badly just want to rip that loudspeaker off of that thing but hey they had good ice creams and
• 3:59
  kids loved it so it was a good deal anyway how did you get me onto ice cream trucks man i tried
• 4:04
  to put that out of my brain i don't remember now we talked to something happened the door to door
• 4:10
  now yeah selling the uh there you go thing there you go that's what it was the subscribe button
• 4:15
  no no soliciting no thank you it's all the subscribe button man we're gonna sick the
• 4:20
  ice cream trucks on your neighborhoods till you hit subscribe we'll send them to your house
• 4:27
  to sit in your driveway and play that horrible horrible music for hours on end right right
• 4:34
  if that doesn't work we're going to start a reverse only fan subscription you're all
• 4:39
  getting nudes until you pay us to stop or hit subscribe
• 4:42
  wow wow you're you're serious about this aren't you
• 4:49
  we're almost at 50 man we're so close it's kind of a cool thing
• 5:01
  A little milestone.
• 5:04
  It's pretty cool.
• 5:05
  It's pretty cool.
• 5:06
  Gotta love it.
• 5:08
  So alpaca wrapped up.
• 5:10
  I thought that was yet another amazing year.
• 5:12
  I think that's year eight?
• 5:15
  Is it really eight?
• 5:16
  Oh, wow.
• 5:17
  It's either seven or eight.
• 5:19
  I want to say it's eight.
• 5:24
  I'll have to look at the T-shirts in the closet and see what years they're from.
• 5:29
  I don't even know.
• 5:30
  Yeah, right?
• 5:30
  you know what we didn't do this year is we didn't do a group photo
• 5:34
  oops yeah i know yeah that was a that was a mistake we should have oops well we didn't have
• 5:44
  shirts this year either so that's okay yeah we don't need shirts we don't need shirts shirts
• 5:50
  like i'm running out of room in the closet i get too many green shirts taking up all the space
• 5:54
  we'll just get rid of a few with holes in them yeah i thought about that then i'm like man they're
• 5:59
  Perfectly good, like working on the car shirts or, you know, working outside shirts.
• 6:04
  Yeah, I know.
• 6:06
  I mean, why throw away his shirt just because it has, you know, a little tiny hole in it or.
• 6:11
  40 of them.
• 6:12
  My lovely wife's got some bleach on it.
• 6:16
  Hmm.
• 6:17
  They're not that bad.
• 6:18
  Well, I've got some that bad.
• 6:19
  I still refuse to get rid of them.
• 6:23
  Because they're, you know, you know how you were saying like the car hearts are so thick.
• 6:28
  They are thick.
• 6:29
  keep them for three or four years they're no longer until they get like paper thin you can
• 6:35
  see through them that's when they get good you put them on you're like oh that's so awesome
• 6:41
  like you i have a shirt like that too yeah yeah it's the best isn't it i mean
• 6:47
  it's literally like a piece of tissue paper it's that thin yeah but yeah it's too big for me now
• 6:54
  i can't really wear it i'm like get all tangled up and then stuff but i still can't throw it away
• 6:59
  because I'm just, you know.
• 7:00
  You could tie one of those Daisy Duke knots.
• 7:02
  That's an idea.
• 7:04
  I mean, you know.
• 7:08
  That's an idea.
• 7:10
  Get your jorts on, go out there working on the car
• 7:13
  with your Daisy Duke knot on the side.
• 7:17
  Or we could just have a get-together like every week
• 7:19
  because every time I get totally thrown off my entire regimen
• 7:24
  of how I eat and stuff like that,
• 7:27
  and I get lured into eating all the stuff that's horrible for me.
• 7:32
  Nobody lured anyone.
• 7:35
  Oh, dude, it's, yeah.
• 7:37
  It was not luring.
• 7:39
  Yeah.
• 7:40
  The fact that it was there and available and you chose, yes,
• 7:43
  that will go in my mouth nicely.
• 7:45
  Yeah.
• 7:46
  What is that?
• 7:48
  I don't know why I get the term, like, when the police set you up.
• 7:52
  Entrapment.
• 7:52
  Entrapment.
• 7:52
  It's entrapment.
• 7:53
  Yes.
• 7:54
  It's entrapment.
• 7:55
  You can't just leave like a, you know, an entire Tupperware container of homemade baklava just sitting there and expect not to eat some.
• 8:07
  Come on.
• 8:08
  And turtle brownies homemade.
• 8:10
  Yeah, right.
• 8:11
  Exactly.
• 8:12
  I actually had to hand it.
• 8:14
  You made the caramel.
• 8:17
  You let me burn it a little bit.
• 8:19
  It wasn't you.
• 8:21
  You were running the timer.
• 8:22
  Yeah, the stupid.
• 8:23
  And the thermometer.
• 8:24
  The stupid recipe book says to do it on way too high a heat.
• 8:28
  My wife and I always argue about this every year.
• 8:33
  We always argue about this.
• 8:35
  I'm like, that's too high.
• 8:36
  It's too high.
• 8:36
  And she's like, that's what it says.
• 8:38
  And I'm like, I don't care what it says.
• 8:39
  I'm telling you what's going to happen.
• 8:41
  It's going to go from perfect caramel to burnt in about 14 milliseconds.
• 8:48
  If it makes you feel any better, I didn't notice any difference.
• 8:51
  It tasted perfectly fine to me.
• 8:53
  burnt caramel is actually a dessert topping right and this one yeah and this one it has a bit of a
• 9:00
  a bit more of a i'm gonna say a bitey smoky kind of a flavor to it you know what i mean
• 9:06
  so it's used in confections right in in desserts um and this actually turned out perfectly just
• 9:14
  like that right but typically i go way lower and let it rise a lot slower and then we get to that
• 9:24
  perfect temp and we pull it and it turns out to perfect caramel it just takes a lot longer to do
• 9:30
  it that way but the problem is is you know that sugar is just pulling heat in right it's molten
• 9:35
  essentially at this point and you're getting that stuff like dumped on you by accident do i had that
• 9:41
  happen uh i was what yeah i was making peanut brittle a long time ago and had had the peanut
• 9:47
  brittle stuff it's basically the same thing come across a stripe on my hand boy that hurt
• 9:54
  but uh did it leave a mark uh it did it didn't scar me it didn't scar me no no which is weird
• 10:02
  yeah it never scarred me but it did burn me good um but i just turned around turned the cold water
• 10:09
  on and then the fun part was picking the brittle off of my skin did it come off in like one piece
• 10:16
  no little pieces kind of shattered like it's stuck yeah it wasn't fun but um yeah so anyway
• 10:24
  every year we do this and this year i was just like i'm not gonna you know start the the whole
• 10:28
  it's not an argument it's you know yeah it's not right oh well but it says i get what it says but
• 10:34
  it's not right oh but we should use what it says and i was like i'm just in a chill mood i'm not
• 10:41
  going to do that so we'll do it your way and maybe next year we won't be doing that well let me ask
• 10:47
  you this did you make a notation on the uh the recipe page because that recipe page was not new
• 10:53
  it's been around the block a few times so like you need to make a little notation on there like
• 10:57
  hey next time well like i was telling you you guys while we were sitting on the couch i'm like oh
• 11:02
  here it comes
• 11:04
  like what
• 11:05
  she's gonna be like
• 11:08
  Havoc
• 11:10
  can you come to the Carmel
• 11:12
  for me
• 11:13
  I was like I know she's gonna do it and then she was doing it
• 11:16
  and I was like maybe I
• 11:18
  passed and then all of a sudden Havoc
• 11:20
  can you come to the Carmel
• 11:22
  I was like I don't wanna
• 11:24
  how did I get roped into it
• 11:26
  did I volunteer
• 11:27
  you volunteered you walked right up and went
• 11:30
  I'll do that for a little while
• 11:31
  I'll do that if you want.
• 11:32
  That's how that happened.
• 11:33
  There you go.
• 11:35
  Nice.
• 11:37
  A lot of stirring.
• 11:39
  Yeah, it takes a good amount of stirring.
• 11:42
  A little bit more than I expected, to be perfectly honest with you.
• 11:46
  Your arm gets tired.
• 11:47
  A little bit.
• 11:49
  It's good cardio.
• 11:53
  Yeah, I don't know about that, but it definitely puts a hurting on your shoulder,
• 11:58
  you know your rotator right as you're doing this the whole time it starts to feel like stiff or
• 12:04
  whatever i don't know mad props to the baker people out there that do this stuff on a daily
• 12:09
  basis and the cooks right especially the cooks that are whisking eggs all the time yeah oh boy
• 12:15
  right imagine being in a busy we got those gigantic hobart mixers like 87 quarts or something
• 12:21
  depends depends i see them for sale once in a while and think man that would be neat to have
• 12:28
  like for a second and i'm like where would i put it yeah see the only way i could justify that is
• 12:34
  if it doubled as a concrete mixer or something i don't know maybe thin set concrete and cakes
• 12:41
  just don't get them mixed up yeah right
• 12:51
  I think your building might suffer on that one and so so would your guests this cake awfully chalky oh dang it that was the drywall this year
• 13:12
  yeah yeah our desserts were good had some good meat did my first brisket with your supervision
• 13:21
  you did and it turned out fantastical i thought it turned out great it was it was it was very very
• 13:30
  tasty and we you were a little bit nervous there like i was going to chop my hand off or something
• 13:34
  you you play awfully loose with that uh breaking knife and it is a sword man that thing wasn't even
• 13:42
  a knife it looked like like something out of aladdin like like a big scimitar thing like
• 13:49
  like what the heck is that thing dude yeah and it's it's sharp and and pointy and if you touch
• 13:55
  it it will cut you it just will it wants to poke you so yeah you were just i was i was more concerned
• 14:04
  that we were going to end up having to go and you know reconnect tissue at some point we had we had
• 14:13
  No unscheduled trips to the ER whatsoever this entire time.
• 14:17
  And no scheduled ones, thankfully.
• 14:21
  Right?
• 14:22
  Who would schedule a trip to the ER during Alpaca?
• 14:25
  I mean, come on.
• 14:29
  No, it went good.
• 14:30
  It did.
• 14:31
  So we were talking last episode about what car we were going to get.
• 14:34
  We did end up getting the Mazda.
• 14:36
  Yeah.
• 14:37
  How'd you like it?
• 14:38
  It was a little Mazda CX-5.
• 14:40
  Actually, I was a little skeptical at first.
• 14:42
  like i don't know about this dude it was actually pretty nice yeah i i was pretty happy with it
• 14:48
  comfortable like i i mean so so happy that i actually looked at them like yeah maybe i wouldn't
• 14:52
  mind owning one of these things but the price of a new one forget it i don't think it's worth that
• 14:58
  oh yeah yeah i mean they're like you know 30 grand plus pick for a little tiny little thing
• 15:03
  yeah and and mazda isn't exactly the longevity king on the road dude i think they're okay
• 15:13
  some are i mean it actually it has a regular transmission it's not even a cvt which i would
• 15:18
  never own a cvt yeah but you know regular six-speed transmission which is okay by me
• 15:24
  little 2.5 cylinder you know 2.5 liter four cylinder it ran all right man yeah i mean mazda's
• 15:30
  no turbo none of that garbage yeah that that definitely increases your uh
• 15:36
  likelihood of service events yeah yeah it rode nice though it was quiet you know it was
• 15:45
  comfortable i was impressed yeah not bad had a had a leatherette seating surfaces which is you
• 15:52
  know fake leather hey you know what he heated heated seats and didn't have the cooling seats
• 16:00
  but we didn't really need those in florida
• 16:02
  but the heated seats that like my wife back she really likes it for her back yeah even though we
• 16:09
  don't need them she likes it you just park the other way in the driveway all the seats will be
• 16:13
  heated already that's true look pretty heated seats 280 degrees ready to melt flesh
• 16:24
  yeah no we stopped at uh what's that i was gonna say those are nice the heated seats i don't have
• 16:33
  them in my truck yeah i think it's yeah i think it's pretty nice yeah i stopped at uh
• 16:38
  bucky's for the first time you ever been to bucky's yeah yeah insane place we actually went
• 16:46
  there twice we went once on the way up because gas was cheaper much cheaper there than any other
• 16:51
  place and uh it was early in the morning nobody was there it was pretty nice to walk around and
• 16:56
  look at the crap then the second time we came through oh it was packed packed to the gills and
• 17:01
  it was we went in to use the bathroom it was not as enjoyable with a full house yeah they have nice
• 17:09
  bathrooms though very clean they do they get like endless like private little stalls that you can go
• 17:16
  win yeah they're i mean they get like full-time guys and they're cleaning everything up yep very
• 17:21
  i'm assuming it's women in the women's side but you know like full-time crew cleaning everything
• 17:25
  up as you go damn it was nice yeah it is and no trouble finding a pump although trouble finding
• 17:33
  you might want to try and choose one not a mile away from the front door but you know whatever
• 17:39
  yeah we had to drive a little bit further like i mean the first time we went every pump like all
• 17:44
  867 of them were available this time we actually had to drive a little bit to find one yeah yeah
• 17:50
  the only weird part though like because so the windshield was dirty no windshield squeegees at
• 17:57
  the pumps i don't know if they had them somewhere else maybe in the facility but they tip the pumps
• 18:02
  they don't have them they typically do and they put them over by the air the tire air yeah that
• 18:09
  kind of stuff i didn't make it that far you know i actually when you and i were talking about this
• 18:15
  i looked it up and apparently it's a theft thing people come and steal the squeegees
• 18:19
  of course they don't i mean how much does a squeegee cost exactly i mean they're you know
• 18:25
  fairly nice so i'd imagine they're probably you know i mean if you got them in bulk probably five
• 18:30
  bucks a piece but if you're going through i mean i have one my wife bought one i guess i need to
• 18:35
  ask her how much she paid for it yeah i mean a nice one for a consumer probably cost you 30 bucks
• 18:41
  30 40 bucks no i don't think that was nice one that much is it nice better she better not have
• 18:46
  spent 30 bucks on one the stout wood handle one with a little pad on the back and the scrub this
• 18:52
  one's exactly like the one at the gas station all right you got it off amazon let's say 20 bucks
• 18:56
  do you want me to look go look give it give it a look let's see you're gonna make me look right
• 19:01
  don't look at timu that's not that's not no i'm not gonna look at nobody's buying timu squeegees
• 19:08
  with the two inch squeegee squeegee on the end
• 19:11
  big picture and you get the thing you're like what the hell is this
• 19:17
  hopefully it's in oh man
• 19:21
  oh that's nasty which little cleaner tool is that what it's called i think what it is
• 19:31
  no oh when she'll squeegee right here there you go seven dollars and 99 cents yeah is that really
• 19:41
  like a nice wood handled one it's no it's not wood and nobody's yeah the wood handled one exactly
• 19:47
  like the one you get at the gas station big heavy duty handle it's a plastic handle i'm gonna show
• 19:55
  it to you no i won't show it to you i probably got other stuff on there you don't want to say
• 19:59
  Yeah.
• 20:00
  You can put a picture of it up if you want.
• 20:03
  Okay.
• 20:04
  So still, let's say it's five bucks for them, right?
• 20:09
  Yeah.
• 20:10
  If you lose 10 of them a month, that's 50 bucks a month.
• 20:12
  But keep in mind, they have how many freaking bays?
• 20:16
  Dude, I don't know.
• 20:18
  I felt like a million of them.
• 20:20
  Yeah, right.
• 20:21
  I got to guess there's probably at least 100 bays there.
• 20:25
  Oh, at least.
• 20:26
  And if you're losing, you know, 10% of your squeegees a month, that's 50 bucks a month just going out the window.
• 20:37
  So throw them over in a different spot.
• 20:40
  Those that know, know, and it's not like a super easy thing to just pull your car up, be washing, throw the squeegee in with you and take off.
• 20:49
  Yeah.
• 20:50
  I mean, if you're, I guess if you're going to steal, dude, I would like, where do you put it?
• 20:55
  It's going to be soaking wet.
• 20:56
  You just throw it in the back seat.
• 20:58
  Like, man, whatever.
• 20:58
  Some people, you know, they don't, you know.
• 21:02
  And then what are you going to do with it?
• 21:03
  You don't have the tank to dip it in.
• 21:07
  Yeah, but you could have the tank of soapy gunk to do it.
• 21:13
  Can't steal that part.
• 21:16
  I feel like buckets are pretty cheap.
• 21:20
  I don't think it'll fit in a bucket, will it?
• 21:22
  Yeah.
• 21:22
  it's not it's not too wide to fit in a bucket no all right i'll have to test that later it's in a
• 21:28
  bucket you know what else they don't have at bucky's what big trucks no big trucks allowed
• 21:35
  yeah yeah you were telling me that yeah yeah that's pretty cool signs i guess yeah isn't that
• 21:42
  like discriminatory like i think it is i want you here i think it is i could swear the one i went to
• 21:49
  The entrances.
• 21:50
  I could swear the one I went to had trucks at it, though.
• 21:54
  Like a whole area for trucks, but maybe I'm off base.
• 21:58
  When I looked it up, I guess that's their thing.
• 21:59
  They just don't do trucks.
• 22:01
  They're more like just traveler-oriented.
• 22:05
  I guess RVs are okay, but no big trucks.
• 22:09
  Yeah, no commercial drivers.
• 22:12
  Just come in, shop until you drop, get your gas, get the hell out.
• 22:18
  Weird.
• 22:19
  i guess and visit they do that tons of tons of stuff in there i mean the store was gigantic
• 22:25
  yeah like a little fudge factory thing in the middle and like clothes i don't eat
• 22:30
  oh clothes out the yin yang tools yeah all kinds of like tents tchotchkes tents yep
• 22:37
  there was canoes and someone posted i don't know yeah someone posted one uh i want to say it was
• 22:44
  in texas somewhere but i'm not positive and maybe it was a meme i don't know so i have no no way to
• 22:51
  back this up or anything but they had bass boats for sale it wouldn't surprise me it really ton
• 22:58
  of camping gear there yeah yeah it wouldn't surprise me so who knows i mean hey why not
• 23:04
  but if you ever need like a sweatshirt or sweatpants with like a big beaver head on them
• 23:09
  dude that's that's your place to go you'll find them yeah i guarantee don't know that i've ever
• 23:15
  found myself in need of clothing with beaver heads on them but you know you know trends change
• 23:24
  you know who knows maybe that'll become the new fashion trend right trade in your your old
• 23:31
  faithful champion sweatpants for some bucky beaver sweatpants only if they're done right
• 23:39
  What if they have the cuffs at the bottom that you really like?
• 23:43
  Then fine.
• 23:43
  I'll trade them in.
• 23:44
  I don't care.
• 23:46
  I got like a big beaver head on the butt.
• 23:47
  The champion doesn't even make the good sweatpants anymore.
• 23:50
  They just make all these stupid sweatpants with either open legs at the bottom.
• 23:54
  It's like, that's not sweats.
• 23:56
  That's just pants.
• 23:56
  We're not going to go down that road again.
• 23:58
  We already been down that road.
• 24:00
  I don't want to get you all fired up this early.
• 24:02
  It's a conspiracy.
• 24:06
  They're out to make our ankles cold.
• 24:09
  hmm it's what it is
• 24:11
  i got a pair i'm pretty happy with i got a sam's club i'm content they're uh not that i'm like you
• 24:22
  know setting any brand you know things because they don't support us at all but the under armor
• 24:26
  ones is the one they had those are pretty good i'm happy with them oh cool yeah my wife got me
• 24:31
  some sweats that she found that are actually they're like old school sweats you know elastic
• 24:37
  waistband elastic elastic cuff they're kind of upscale they're thicker um but they're really
• 24:46
  i mean they're really thick and they're but they're very comfy like i can't wear them in the
• 24:50
  summer here oh they're probably no good for here then it's too hot but that's me that's me um
• 24:58
  that's me you're like that's 80 i should probably put a coat on
• 25:03
  like it's 70 it's kind of warm t-shirt and shorts is good so that being said i can't wear them in
• 25:13
  the summer just i can in the house i mean they're fine in the house but if i have to go outside and
• 25:18
  go do something i have to take them off and put something more reasonable on otherwise i feel like
• 25:23
  i'm in ski clothing in the summer right but they're really nice they're super comfy i love
• 25:30
  these sweats and now it's cool again so i can rock these bad boys yeah nice yeah yeah i'm very
• 25:38
  happy with them i don't know where she found them probably instagram or something like that i don't
• 25:43
  know maybe we can uh talk to the manufacturer get some like space tomatoes branded uh like right
• 25:51
  across the butt space tomato butted pants yeah take the pockets out of them and we can market them the women I feel like we might have a better shot of doing that if we leave the pockets in i thought women don want pocket i don know isn that
• 26:10
  how women's clothing goes without the pocket women want the pockets they do they very much
• 26:15
  they do they very much like pocket my wife gets so excited i'm not kidding you she's like oh and
• 26:21
  got this and i'm like oh that's cute and she's like oh we look at this pockets
• 26:25
  okay pockets you know what that's a novel concept if we double or triple the price call them premium
• 26:35
  premium hotcakes premium ladies sweatpants with pockets spoke bespoke bespoke that's the new
• 26:46
  Bespoke.
• 26:47
  Keyboard, yeah.
• 26:48
  Yeah.
• 26:48
  Premium ladies bespoke sweatpants with pockets.
• 26:55
  Mm.
• 26:55
  Uh-huh.
• 26:57
  Uh-huh.
• 26:58
  Uh-huh.
• 26:58
  Space Tomatoes logo with our faces right across the butt.
• 27:01
  That'd be great.
• 27:06
  Yeah.
• 27:07
  No, we can.
• 27:08
  Oh, man.
• 27:08
  I can just see it now.
• 27:09
  Cha-ching, cha-ching, cha-ching, cha-ching.
• 27:12
  Are you counting pennies?
• 27:13
  We can't do pennies anymore.
• 27:14
  We're selling like pockets.
• 27:15
  Dang it.
• 27:15
  They don't make pennies anymore.
• 27:18
  Oh, well, all right.
• 27:22
  You don't go anywhere either.
• 27:24
  I was going to ask you if you run into that in the wild
• 27:27
  where they're not giving you change back,
• 27:28
  but you probably don't go out enough to know.
• 27:32
  Not really.
• 27:33
  I probably don't.
• 27:35
  I probably don't.
• 27:36
  Yeah, I have this love for here.
• 27:43
  Me too.
• 27:44
  Yeah.
• 27:44
  here is very nice we did make an excursion together that was fun yes we did yeah yeah
• 27:52
  like out in traffic and everything yes yes and our wives went and played frogger yeah
• 27:57
  running across the street dodging cars crazy ladies oh we weren't we weren't there for that
• 28:08
  we would put a stop to that silly nonsense right away.
• 28:12
  We would have been like,
• 28:13
  yeah,
• 28:13
  no.
• 28:17
  But yeah,
• 28:18
  we did.
• 28:19
  You got all cleaned up.
• 28:23
  What?
• 28:25
  Yeah,
• 28:25
  did.
• 28:27
  He did.
• 28:28
  Look at that.
• 28:29
  Look at that.
• 28:29
  Clean cut on the stash.
• 28:31
  Yeah.
• 28:32
  You can see my mouth again.
• 28:33
  Hello.
• 28:33
  Right.
• 28:33
  beards cleaned up nicely a little bit yeah no the guy did a good job i think he did a good job too
• 28:43
  yeah he's a good dude yeah good dude and kept you entertained too
• 28:49
  i thought it was pretty funny he was talking all the sports stuff with you and then he's like i
• 28:54
  I don't know anything about sports, but I cut hair.
• 28:57
  Yeah.
• 29:01
  I was like, so to do this job, you probably have to be a pretty people-friendly person.
• 29:07
  He's like, eh, we're just an antisocial person that's real good at pretending to talk about sports.
• 29:11
  And I'm like, all right.
• 29:12
  There you go.
• 29:13
  Sounds like a plan.
• 29:14
  Yeah, yeah.
• 29:16
  I'm sure he does a lot of talking about sports.
• 29:18
  Probably.
• 29:19
  I don't know why.
• 29:20
  I always just clam up in the barber chair.
• 29:24
  Like, I don't know.
• 29:26
  Just do the thing.
• 29:30
  Do that part.
• 29:31
  We'll get through this together.
• 29:33
  Yeah, I don't know.
• 29:34
  I mean, get like a flat razor to your neck.
• 29:36
  You probably don't want to say too much, right?
• 29:37
  That's true.
• 29:38
  That's true.
• 29:39
  Yeah, because my guy does use a straight razor.
• 29:42
  I saw him over there.
• 29:45
  So, like, I was, you know, like, I don't make it to the barber sub very often, as you could probably tell.
• 29:51
  But he had this gigantic mirror in front of me.
• 29:53
  Like I'm watching them the whole time, which is like slightly unusual.
• 29:56
  I've never like, usually they get the mirror afterward.
• 29:59
  Like, Hey, now you can look.
• 30:00
  And I don't know.
• 30:01
  Yeah.
• 30:02
  That's, I would say most of the, you know, better barber shops will, will give you a
• 30:08
  view into what's going on.
• 30:09
  So you're not freaking out.
• 30:12
  Um, and they do really, I've just, I've never had any bad experience with them.
• 30:17
  So just, I mean, it's a little weird, like having another dude, like running his fingers
• 30:22
  through your hair and i mean like dude i don't even touch myself that much you'll be all right
• 30:27
  you'll be all right but it worked all right you'll be all right the hot towel on the face thing
• 30:32
  yeah you get like a little nose hole to breathe out of i'm like all right feels good though
• 30:37
  yeah it does it's a little unnerving at first and then you're like okay this actually feels
• 30:45
  pretty good yeah i didn't die no i made you didn't even snore i did so are you supposed to fall asleep
• 30:54
  i don't know i have a couple of times i missed that part i have a couple have you really yeah
• 30:58
  nice i i used to go to them before every once in a while get a full face shave
• 31:03
  straight razor which is great because it lasts like three days um oh yeah i mean it's super close
• 31:12
  but uh three full days huh that's a lot if you're shaving you need to shave daily right
• 31:20
  otherwise the stubble comes out um with the straight razor it took like three days before
• 31:26
  my stubble came back it was like no i'm scared of you dude i'm not coming back yeah so but uh
• 31:33
  they put the hot towel on my face they do it for a little bit longer right and uh i was leaned back
• 31:39
  in that thing and that chair.
• 31:41
  It's all the way back.
• 31:42
  And just, that was it.
• 31:46
  They start shaking you like,
• 31:47
  hey, dude, we've got other customers here.
• 31:49
  You're scaring away.
• 31:50
  No, he came up and just touched my shoulder.
• 31:52
  He goes, it's relaxing, huh?
• 31:55
  And I'm like, oh, sorry.
• 31:56
  He goes, yeah, you got a little noisy for a second there.
• 32:00
  Nice.
• 32:01
  I apologize.
• 32:03
  It's not the first time he'd heard it though.
• 32:05
  So apparently it's a thing.
• 32:09
  Oh, you know what else we did?
• 32:11
  We did, we talked about everything we did.
• 32:14
  The karaoke thing.
• 32:14
  That was fun.
• 32:15
  We did.
• 32:16
  We did.
• 32:17
  And it was fun.
• 32:17
  Singing is harder than you think it should be.
• 32:21
  At least I thought so.
• 32:22
  Yeah.
• 32:23
  Yeah.
• 32:23
  And you have to like make noise with your mouth.
• 32:27
  Yeah.
• 32:29
  Wow.
• 32:29
  I chose the wrong song for me, I think.
• 32:31
  My throat was actually hurting after that.
• 32:35
  Well, yeah.
• 32:36
  I did the Louis Armstrong song.
• 32:37
  And after that, my throat was hurting.
• 32:43
  It's very hard to make that sound.
• 32:46
  I mean, he's, yeah, or was, yeah.
• 32:50
  Everybody mostly took a turn, sometimes more than one turn.
• 32:54
  Yeah, a couple of our friends hid.
• 32:57
  Two.
• 32:58
  Throughout that.
• 32:59
  We won't mention any names, Yukon and Nas.
• 33:04
  I won't throw him under the bus too much.
• 33:06
  shameful shameful they could have tried one they could have done a duet together yeah
• 33:17
  they would have been cool they could have totally done that could have even just been
• 33:22
  i tried that with my wife it was horrible we all enjoyed it i did it
• 33:26
  it was fun we just had fun that was the cool thing about it little
• 33:32
  the caterers and stuff so food got brought in we didn't have to go anywhere we had the bartender
• 33:38
  ladies they were super cool um that one sang really good yeah who was it so what were their
• 33:46
  names again shania that's what she's saying uh
• 33:52
  hannah hannah was her name and her friend was lauren yeah and this this hannah girl just
• 34:02
  belted out Shania Twain like
• 34:04
  yeah
• 34:06
  it was pretty good yeah fantastic
• 34:08
  actually
• 34:09
  very impressed made us all look or even worse
• 34:12
  yeah
• 34:13
  yeah we all had
• 34:16
  to like hide after that we're like
• 34:18
  fine put the karaoke
• 34:20
  machine away now
• 34:21
  thanks for ruining it for everyone
• 34:24
  lady you and your
• 34:26
  professional voice come
• 34:28
  in here
• 34:28
  now we had a blast
• 34:31
  That was a really fun time.
• 34:35
  And the girls, bartender girls, so my wife and I went to Hawaii for a work thing.
• 34:45
  And there's a place there called the Monkey Pod.
• 34:48
  If you are in Maui, Lahaina area, I would highly recommend going to the Monkey Pod.
• 34:54
  Great food, amazing staff, great location.
• 34:58
  and they have this monkey pod Mai Tai that is just, it's amazing.
• 35:08
  It's fantastic.
• 35:09
  So we had them try and recreate that.
• 35:12
  They did a pretty darn good job at that.
• 35:14
  And it's got a special like whipped cream foam that's got like passion fruit puree
• 35:20
  and an egg white and freaking honey and I don't know what else.
• 35:27
  but it's what's in it rum yeah both it's a hawaiian dark rum uh from lahaina lahaina dark
• 35:36
  rum and a lot lahaina hawaiian light rum and then other stuff yeah i did not try one so i can't even
• 35:48
  begin to tell yeah it's got like some everybody seemed to enjoy them macadamia nut or or or
• 35:54
  or O-R-G-E-A-T.
• 35:58
  I don't know what the heck that stuff is,
• 36:00
  but apparently it's pretty good stuff.
• 36:03
  So it's got that and it's got something else.
• 36:06
  It's got a bunch of stuff in it.
• 36:08
  It's a highly doctored up,
• 36:10
  not your beginner level, let's make a cocktail.
• 36:15
  Nice.
• 36:16
  But yeah, it turned out really nicely, really nicely.
• 36:18
  I was pretty amazed.
• 36:20
  They did a fantastic job and they were so fun.
• 36:23
  It was such a good time.
• 36:24
  I had a great time that night.
• 36:26
  I really did.
• 36:27
  The caterer kind of pissed me and my wife off, but home or whatever.
• 36:36
  It ended up working out okay.
• 36:37
  But yeah, no, I could see why you were a little bit here.
• 36:40
  Everyone enjoyed the food.
• 36:43
  Everyone was taken care of.
• 36:46
  And so at the end of the day, it was fine.
• 36:47
  But we got overcharged for what we were supposed to get.
• 36:52
  and we didn't even get what we were supposed to get out of the whole deal and two hours late.
• 36:58
  And so, you know, at the end of the day, it worked out well.
• 37:03
  Everyone was happy.
• 37:04
  Everyone was fed.
• 37:06
  And that's great.
• 37:07
  But, you know, as the person that coordinated, planned and tried to do all this stuff,
• 37:13
  persons, my wife and I, we didn't get what we were told.
• 37:19
  You know what I mean?
• 37:20
  It's one of those things.
• 37:21
  yeah that's the part that pissed me off let it go the review has been written yet no
• 37:26
  oh no i'm just gonna just gonna water off i mean the food was pretty decent i i thought it was i
• 37:35
  mean the steaks are great the only the only complaint i had was the asparagus i they could
• 37:40
  have snapped the little woody part of the goodness that's pretty much my only complaint yeah there's
• 37:44
  a caterer right you're supposed to be doing weddings and stuff and part of his his menu
• 37:48
  was Parmesan, what was it?
• 37:55
  Parmesan something asparagus.
• 37:59
  Okay, that sounds yummy.
• 38:00
  We'll do that.
• 38:01
  So I get some of the asparagus and I go to chew on it
• 38:05
  and literally like four inches of just wood at the end of the asparagus.
• 38:11
  And I'm like, oh, that was a miss.
• 38:13
  So I try the next one.
• 38:14
  Freaking four inches of wood.
• 38:16
  And I start looking at them, all of them.
• 38:18
  for the guy didn't trim any of the asparagus in other words had no idea how to prepare asparagus
• 38:25
  like yeah you flopped really badly and then turns out that the parmesan was just like you know uh
• 38:32
  you know uh what do you call that the you know the the parmesan cheese you get in the like
• 38:38
  craft there you go the green exactly yeah that's that's what was on the stuff right i'm like for
• 38:45
  the money we were paying I expected something a little more
• 38:50
  elevated than that but yeah hey we almost had a shellfish
• 38:57
  allergy issue that was that not disclosed I guess yeah you should probably disclose that when you uh make your menu huh
• 39:08
  i mean what it was like macaroni and cheese right or something like that like you wouldn't think it
• 39:15
  would have shrimp in it yeah it was a surprise it was a what what was it a jambalaya cajun mac and
• 39:22
  cheese or something it was really good okay had like some spicy sausage and shrimp in it and stuff
• 39:28
  but they didn't disclose that there was little shrimps in there.
• 39:31
  So one of our folks had some,
• 39:34
  and we had a little panic attack and ran around looking for Benadryl.
• 39:37
  And then we found Benadryl at the barn and everything was okay.
• 39:41
  But that's one of those things you should probably tell people about.
• 39:47
  That and peanuts.
• 39:48
  Peanuts would be another good one.
• 39:50
  Yeah.
• 39:51
  Mmm.
• 39:53
  There was no peanuts in the macaroni and cheese, though.
• 39:56
  Thankfully, no.
• 39:57
  Yes.
• 39:57
  no no peanuts in the mac and cheese what that that would have been an interesting one just
• 40:04
  checking i'm like uh just checking man that's a no there guy that's a big no
• 40:10
  no but it it was very nice besides that yeah we had a good time we had a nice fire
• 40:20
  and that was fun the fire was great yeah yeah nice little mellow fire this year
• 40:26
  We were only able to do it the one night.
• 40:28
  It was a little windy the rest of the time and dry, super dry.
• 40:31
  Yeah, the dryness.
• 40:32
  We didn't want to burn down the whole city.
• 40:34
  Dryness was the big issue.
• 40:35
  We had a little bit of wind the night before, but I set a sprinkler out there for a few hours just letting it go over the edge of the deck, you know, wetting down everything in its range.
• 40:48
  And so, you know, we keep a hose on the deck as well just in case.
• 40:53
  So we're, you know, pretty responsible when it comes to that thing, but it was very dry.
• 40:59
  And then the next day, the wind was just, it was too much, you know, too, if it being as dry.
• 41:06
  Now, if it was more like our normal this time of year, I wouldn't have cared.
• 41:11
  You send off fricking fireworks into the middle of the forest and ain't nothing's going to light.
• 41:16
  it'll probably make a big when it thuds into the mud
• 41:23
  yeah it was like raining leaves out there literally dry crispy leaves at that yeah yeah
• 41:32
  i think we we we had like 70 days with only like one and a quarter inches of rain that's not much
• 41:40
  No, that's like, you know, California-style rain, not here rain, you know.
• 41:47
  Yeah.
• 41:47
  Yeah.
• 41:49
  So, but hey, you know, we got to have a nice fire, and that was nice, and the weather was beautiful.
• 41:55
  It was absolutely gorgeous, like 75 during the day, you know, puffy clouds, blue sky, light breeze.
• 42:04
  It was gorgeous.
• 42:05
  I had an amazing time.
• 42:06
  yeah no i brought a lot of clothes that i didn't get to uh even use i didn't even get to wear my
• 42:12
  jacket mostly at all that's sad yeah so i maybe next i got that that electrolyte stuff your your
• 42:23
  wife likes oh yeah i reordered it and made a mistake in my ordering and i chose the unflavored
• 42:32
  oh yeah yummy no no no it's like salty chalk is what the water tastes like it is
• 42:42
  well you're supposed to put your own flavor i put a bunch of lemon juice in it it's not helping
• 42:46
  it's not helping about apple juice apple kind of defeats the purpose i think
• 42:53
  but here's some electrolytes with a bunch of sugar let's dehydrate and hydrate at the same time
• 43:02
  yeah i think the one she gets with like lemon lime or something but i mean it's very very subtle it is
• 43:08
  not like overpowering like gatorade it's just just a little bit yeah it is and that one i honestly do
• 43:14
  need to add a little bit of lemon juice too um just because it's a it's an interesting flavor
• 43:20
  to me um but with a little bit of lemon juice it's it's great it feels very citrusy and refreshing
• 43:26
  um this one is just ass it's total ass it's is that what you're saying in your in your bottle
• 43:34
  right now it's horrible it's really really horrible i i don't like it at all the worst
• 43:40
  part about it that stuff ain't cheap i know so you gotta you gotta drink that whole game of this
• 43:45
  up man it's gonna last you a long time two of them too so what's worse than buying one that sucks
• 43:52
  buying two of it sorry chug it down man keep chugging you'll get used to it by the end that
• 44:02
  stuff lasts quite a while too i don't think i will i really don't think i will that's just
• 44:08
  really really terrible it's good for you helps keep you hydrated i figure if i can suffer through
• 44:17
  durian fruit and end up enjoying it i'll figure this out nice whatever
• 44:23
  so i got back uh i had ordered it before i left i did get that little red light device
• 44:31
  I brought it for show and tell.
• 44:33
  Oh, nice.
• 44:35
  Yeah.
• 44:36
  I can look weird.
• 44:37
  Watch.
• 44:40
  Oh, my gosh.
• 44:42
  You could use that to light your background up, man.
• 44:45
  Yeah, right?
• 44:46
  I'm telling you, that's some nice light.
• 44:47
  I've been using it on my psoriasis.
• 44:52
  Actually, I have some metatarsal pain in my foot,
• 44:56
  and I've been using it on that every night for like a week.
• 44:58
  I think it actually works.
• 45:00
  I don't know.
• 45:00
  Maybe it's just in my head.
• 45:01
  I'm giving a little more time.
• 45:03
  But, I mean, the pain has subsided.
• 45:05
  Even if it's in your head, if your head is telling you it's working, that's enough.
• 45:12
  That's what I'm thinking.
• 45:17
  Your brain can do a lot of things.
• 45:23
  You know what I mean?
• 45:24
  I mean, I'm going to give it some more time.
• 45:26
  But, I mean, so far, I'm happy enough with it.
• 45:30
  I mean, it'd be nice, you know, like the bigger panels to spend a little less time doing it would be good.
• 45:35
  But I mean, for travel and the cost point of it, I'm pretty happy with it.
• 45:43
  Yeah.
• 45:43
  This one does blue too, not just the red.
• 45:46
  So it does red and near infrared.
• 45:48
  And this one does blue as well, which is good for skin stuff, supposedly.
• 45:52
  I don't know.
• 45:53
  I'm a little skeptical.
• 45:55
  I'm still a little skeptical on the whole idea.
• 45:57
  But so far, I mean, like, you'd think if I'm skeptical, like, I wouldn't think it works at all.
• 46:03
  But I think it actually helps.
• 46:06
  Well, good.
• 46:07
  Who cares?
• 46:09
  You don't.
• 46:10
  No.
• 46:10
  If it's helping you, it's helping you.
• 46:13
  Doesn't matter.
• 46:14
  Yeah.
• 46:15
  You can say all you want.
• 46:16
  Doesn't matter.
• 46:17
  It's helping.
• 46:18
  So.
• 46:19
  That's true.
• 46:20
  I'll let you know better in a month.
• 46:22
  Let's just try that.
• 46:24
  Big fat raspberries for the poo-pooers.
• 46:27
  It's helping.
• 46:28
  Dude, I'm one of those people that would say, like, dude, shining a light on you.
• 46:32
  What do you think shining a light on you is going to do?
• 46:34
  That just sounds ridiculous.
• 46:35
  It does.
• 46:37
  Admittedly.
• 46:39
  Oh, yeah.
• 46:40
  No, it sounds completely stupid and a waste of time and money.
• 46:42
  Then again, so does a lot of things that actually do work.
• 46:47
  You know what I mean?
• 46:49
  Yeah.
• 46:50
  I don't know.
• 46:51
  So, hey, just keep doing that.
• 46:54
  if it makes if if it helps it doesn't matter right even if it is all in your head i mean you're you
• 47:03
  know there's a lot of information that suggests that we are capable of doing pretty amazing things
• 47:10
  just by changing our mindset you know what i mean that's true so even if it turns out to just be
• 47:17
  that as long as it's changing that mindset that's all that needs to happen so hey i mean in my mind
• 47:25
  it's still way better than loading up on a bunch of pharmaceuticals so even if it does nothing i
• 47:31
  would still better i would say that's just a truism there right there you know because
• 47:37
  pharmaceuticals are always a double-edged sword right i mean always every single one of them is
• 47:45
  a double-edged sword. And what do I mean by that? Pharmaceuticals are, look, I don't want to say
• 47:56
  they're great, but when you need them, they are great. It's a good thing we have them, right?
• 48:03
  But every single one of them has a list of side effects. Every single one of them. And in some
• 48:12
  cases you're just trading some very disastrous side effect for a disastrous you know primary effect
• 48:20
  and then you get into the the whole the way this is all set up which is oh now i've got this
• 48:31
  disastrous side effect and they're like instead of we got a drug for that instead of you know what
• 48:38
  Maybe we should take you off this and try something else or whatever.
• 48:41
  No, it's I've got a drug for that side effect, which also comes with its own list of side effects.
• 48:49
  And the next thing you know, you've got, you know, 20 medications you're on, 14 of them are to counter side effects from the other six of them.
• 48:57
  Five of them are to, you know, assist in whatever the primary cause for the very first medication was.
• 49:04
  and you're now stuck for, for life on 20 medications. And the only thing that's ever
• 49:11
  going to, you know, occur with that to change any of that is it's very likely you're going to end up
• 49:16
  with more medications to either counter the side effects or to whatever the case is, right? It's
• 49:23
  just this building block of just more, more, more, more, more. Um, and the thing that really bothers
• 49:30
  me is, you know, doctors for, for all their, their intelligence and, and all of their, you know,
• 49:38
  their, uh, learning capabilities and the time that they spent mastering these studies, they lack
• 49:48
  basic, basic knowledge on human function for things like every doctor should know nutrition
• 49:58
  in and out like that shouldn't even be something a doctor doesn't know but almost none of them
• 50:05
  could go and pass a nutritionist's course right because there's no medicine there
• 50:13
  and so that that right there is one of the things that really kills me right it's like
• 50:19
  the first thing a doctor should be going towards is you know healthy lifestyle uh changes to you
• 50:27
  know, whatever you can do that will, you know, limit or mitigate whatever you're going through.
• 50:33
  Right.
• 50:34
  Now, obviously, if you broke a bone, this doesn't apply.
• 50:37
  Right.
• 50:38
  But in a lot of cases, the stuff that we have medically going on with us can be directly
• 50:44
  attributable to what we put into our body and what we do with our body on a regular
• 50:51
  basis.
• 50:52
  That is 100 percent.
• 50:53
  And the doctors don't look at that.
• 50:55
  They look at that as a last resort, maybe.
• 50:58
  Or if you prompt them, they will look at that, potentially, in a very cursory manner.
• 51:05
  But, you know, in general, they don't.
• 51:08
  They don't even bother looking at that.
• 51:10
  I got a med for that.
• 51:11
  That's all they do.
• 51:12
  I got a med for that.
• 51:13
  Let me grab my script pad.
• 51:15
  I got a med for that one.
• 51:16
  Oh, and here, this will counter the side effects you're going to feel from that.
• 51:19
  Oh, and this one's going to counter the side effects you're going to feel from that.
• 51:22
  so we usually put people on these five meds when we want to put them on this one med so you'll be
• 51:27
  happy with these five meds that's true and you know at the i think they kind of take it in the
• 51:33
  position of um i'm almost like a car mechanic like if they're working on a specific model and it
• 51:39
  always has those problems like we're just going to fix this this this and this because like if it
• 51:43
  ain't broke it will be soon and they i think they kind of treat people in that way too so if you have
• 51:48
  this wrong with you you're also going to have this and this and this and we'll just give you
• 51:52
  but you're right you're right about the diet thing they they almost never ask i mean they'll
• 51:56
  ask whether you smoke and they ask about caffeine intake but i've never once had them ask like
• 52:02
  what do you eat yeah yeah on a regular basis
• 52:05
  ever yeah and what you said is absolutely true that's the training they receive and that's the
• 52:10
  way the medical institutions are all set up 95 of the time you see this this is the course of action
• 52:18
  so they don't even bother because they'll spend too much time looking at looking for that five
• 52:24
  percent so they treat based on the you know most likely thing and don't even bother looking at the
• 52:34
  other. That's why diagnosticians are in such high demand and there's so few of them, right?
• 52:40
  People that actually come in and, and try and figure out exactly what's going on, et cetera.
• 52:46
  And they're, they're also extremely expensive, right? Um, whereas, you know, yeah, I mean,
• 52:53
  the whole industry is built up around the, you know, you, you will operate on that 95th, you know,
• 52:58
  that 95th percentile, right? If you come in and you're experiencing X, Y, and Z, then medication
• 53:04
  A, B, or C will fix that in 95% of the cases.
• 53:08
  I mean, the other half of the equation is even if you told people, like, you have this chronic condition and you would see 95% improvement if you cut this out of your diet, cut this out of your diet, and started eating this, they're not going to do it.
• 53:28
  Yeah.
• 53:28
  either because of convenience, because it's more difficult, or it costs.
• 53:37
  I mean, good food costs more money.
• 53:39
  There's just no way around that, really.
• 53:41
  So do medications, so do health complications, so do health problems,
• 53:45
  so do hospital visits, so do ER visits, so do ambulance rides.
• 53:51
  All of those cost a lot more money on any given day
• 53:55
  than changing your eating habits.
• 53:59
  I think the convenience factor plays a lot into it
• 54:02
  because, I mean, for a lot of people,
• 54:03
  it's much easier to just take a pill once or twice a day
• 54:06
  than it is to change their entire lifestyle.
• 54:10
  Without question.
• 54:10
  I mean, you know, it's not easy.
• 54:12
  It is not.
• 54:13
  It is not easy.
• 54:14
  You know, this year for me has been, you know,
• 54:17
  and I'm going to say largely because it wasn't entirely,
• 54:21
  but largely sugar and carb-free.
• 54:25
  Right.
• 54:27
  It's not easy, especially that first 30 days.
• 54:30
  You feel like crap and you feel like something's missing.
• 54:34
  You know what I mean?
• 54:35
  Like I'm constantly hungry, but I'm not hungry.
• 54:41
  Yeah.
• 54:42
  And all it is is my body going, I want those carbs.
• 54:45
  I want that sugar.
• 54:46
  I want this stuff.
• 54:48
  You know, it's, it's a freaking addiction, dude.
• 54:52
  It is.
• 54:53
  So, like, for people watching, I mean, maybe you can comment down below and let us know because, I mean, everybody's different.
• 55:00
  But, I mean, people eat a lot of breads, man.
• 55:02
  I mean, like, dude, that's a major portion of a lot of people's diets.
• 55:05
  Just imagine if you take that out of there.
• 55:07
  Like, I've had people ask me, you don't eat bread?
• 55:10
  What do you actually eat?
• 55:12
  Like, there's, like, you know, there's a lot.
• 55:14
  Everything is bread.
• 55:17
  Everything is bread.
• 55:18
  Well, how do you possibly function?
• 55:20
  Well, you learn.
• 55:21
  You can't have a sandwich.
• 55:22
  You can't have a hamburger.
• 55:23
  you can't eat pizza you can't like what's left so you can make a burger we do this we make burgers
• 55:30
  we do them exactly the way we would everything we would normally do cheese and tomato and onion and
• 55:37
  pickles and all the stuff right if you want to throw jalapenos on there you throw them
• 55:42
  get whatever you want and you get yourself two two big sheets of iceberg lettuce you put your
• 55:51
  burger on top of one and you put the other one over the top of that and you eat it just like a
• 55:55
  burger and it tastes really good without the bread or if you're like me and you don't like lettuce
• 56:02
  just just skip the lettuce sure that's option you can do that too you can i like i personally like
• 56:07
  lettuce so that's what i mean i use a fork instead i don't actually pick it up like sure and you can
• 56:13
  do that as well and i don't always do this sometimes i'll just take those two pieces of
• 56:17
  lettuce and cut them up into chunks and then put it in a bowl and it'll be a burger salad
• 56:21
  for me i like lettuce if you don't like lettuce you do just have i do yeah you just have your
• 56:28
  wife loves lettuce have your burger it'll be dang good without that bread i promise you
• 56:32
  um pizza is good pizza there are ways around this right um they're not going to be the same
• 56:39
  but it will be good right you can do cauliflower crust you can do some of this keto
• 56:46
  uh um pizza dough right which is really more eggs than anything else and there's a number of ways
• 56:54
  you can get around that for pasta like i just made pasta not too long ago spaghetti squash
• 57:01
  is it spaghetti no will it will it get to at the store yeah will it be the perfect replacement and
• 57:08
  you'll just be like oh my gosh this is just like no it won't but it does give you that satisfaction
• 57:14
  It does have that same noodley texture and everything else.
• 57:17
  And if cooked right, it actually does work really well with it.
• 57:22
  And it's really tasty.
• 57:24
  It really is.
• 57:25
  In fact, now I would say I would prefer it that way than with the noodles.
• 57:31
  Just because I kind of like the flavor of it.
• 57:34
  I like the flavor and the texture is pretty much the same.
• 57:38
  So, you know, you can do stuff like this.
• 57:40
  You can make zucchini boats, right?
• 57:42
  So you know those French bread pizzas, right?
• 57:46
  Take zucchini, right?
• 57:48
  A little bit larger than what you would normally pick out.
• 57:51
  We're not talking baby zucchini.
• 57:52
  Get a large-ish zucchini.
• 57:55
  Cut it lengthwise down in half and scoop out all the seed area, right?
• 58:01
  Throw that sucker in there with a little olive oil, salt, and pepper in the oven for a little bit.
• 58:06
  Let it get a little bit softer.
• 58:08
  take your your you know meat sauce spaghetti sauce your whatever kind of sauce throw that over the
• 58:15
  top throw some mozzarella over the top of that and then throw it in the oven and let that sucker go
• 58:22
  until that mozzarella gets all bubbly and yummy pull that sucker out hit it with a little fresh
• 58:28
  grated parmigiano reggiano type cheese serve it up and i'm telling you it's like a french bread
• 58:34
  pizza it really is and it's i have to try that really good and if you want something resembling
• 58:40
  bread a little bit more you can use yellow squash same same way to cook it everything else
• 58:47
  but yellow squash the the the meat of it has at least to me kind of a bready kind of a texture to
• 58:54
  it so there a lot of things you can do that you just don you just don think about Right And and you know again I said largely so there have been areas of time where I I you know gone a little
• 59:10
  off track and, you know, whatever, right. Alpaca being one of them, right. Vacation time, special
• 59:16
  occasions, things of this nature. And it's just about, you do it, you realize, Hey, I'm doing this
• 59:24
  and this is because I'm special occasion, vacation, whatever the case is.
• 59:29
  And then you don't keep doing it.
• 59:32
  And that's all.
• 59:33
  That's right.
• 59:34
  And, but I will tell you this after Alpaca, my, I felt it.
• 59:39
  I felt it.
• 59:41
  I could totally feel the difference.
• 59:44
  I felt heavier, gassy, bloated.
• 59:47
  uh do you get any inflammation in your joints and stuff when you eat that stuff or no yeah it's hard
• 59:55
  for me to tell because i'm already inflamed but yes it feels like i get more sore more
• 1:00:00
  inflamed in general yeah you know i have a great time doing it but i realize this is not
• 1:00:09
  my body's not happy with me after it right so you know it's it's one of those things you just
• 1:00:15
  you know
• 1:00:16
  you make a change
• 1:00:20
  and see how it goes for you
• 1:00:23
  I mean here's a challenge
• 1:00:26
  for anyone right
• 1:00:27
  that's struggling with health stuff
• 1:00:30
  etc just cut out
• 1:00:32
  two things out of your diet
• 1:00:33
  just two yeah don't try to do it all at once
• 1:00:36
  if you try to do it all at once forget it it's never going to work
• 1:00:38
  two things and in fact you could just pick
• 1:00:40
  one of these
• 1:00:41
  okay but these two
• 1:00:43
  are the two big
• 1:00:44
  pieces. No more carbs and no more sugar. And when I say sugar, I'm talking refined sugars,
• 1:00:53
  you know, that kind of stuff, caramels, that kind of stuff. Uh, honey, you can use as a substitute
• 1:01:01
  for sugar. It's far better for you. Now, if you have insulin issues, obviously this is not for
• 1:01:07
  you, right? You need to play by different rules. But if you don't have insulin issues, honey,
• 1:01:15
  fruits, berries, these are all sweets, right? Like we make a, an ice cream and you tried that. Was
• 1:01:22
  it, was that pretty good? Yeah, it was great. Yeah. That's it's yogurt, honey, a little bit
• 1:01:28
  of cream, vanilla beans and organic lemon. And that's it. And it tastes freaking amazing.
• 1:01:36
  no it was it was awesome yeah and and you're not eating gobs and gobs of refined sugar and
• 1:01:43
  you know you know the yogurt has enzymes and cultures in it right so you're you're getting
• 1:01:51
  something that's a little bit better for your gut health uh honey you know i'm a big proponent of
• 1:01:57
  honey again insulin issues aside honey is a wonderful amazing substance you know
• 1:02:06
  i mean the other thing is like once you give up some of these things that aren't that good for you
• 1:02:14
  for a while the healthy stuff actually tastes better believe it or not which i'm finding it
• 1:02:21
  does you now then then you prefer that over you start craving it yeah yeah no no doubt you start
• 1:02:28
  craving it like the other day i was craving uh spaghetti squash spaghetti and so i made it
• 1:02:36
  now you know i that's that's one of those you know convenience things you were talking about right
• 1:02:43
  if you want to increase the convenience if you want to eat better eat healthy and increase the
• 1:02:50
  convenience of it, the best way to get there is meal prepping. Set aside a couple hours of one
• 1:02:56
  of your weekend days or your day off, whatever that may be, and meal prep. Put together some
• 1:03:03
  meals, put together the basics, and then, you know, store them. If they can be stored in the
• 1:03:08
  fridge, great. You pull a container out with a meal in it, heat it up, you're done. I like freezer
• 1:03:15
  bags, you can take a whole, gosh, excuse me. It's that chalk dust I'm drinking over there.
• 1:03:24
  You can take a whole meal in a freezer bag, right? And just put the whole freezer bag in a pot of
• 1:03:31
  boiling water for like 10, 15 minutes, pull it out, dump it out. And it's a reheated meal, no
• 1:03:36
  microwave, which microwaves are wonderful cambrios in my opinion.
• 1:03:44
  That's, that's a serving thing for a caterer or whatever to keep food hot, right?
• 1:03:50
  Like you take something hot and you put it in the microwave and close the door.
• 1:03:54
  It's a small enclosed space that's insulated.
• 1:03:56
  So it'll keep it hot for longer.
• 1:03:58
  They're great for that.
• 1:04:00
  They're also a really good clock unless you lose power, in which case they're not a great
• 1:04:05
  clock but yeah so a big proponent of microwaves for clocks and for cambrios they're really good
• 1:04:15
  you don't like chef mike i don't like chef mike in general i am not a microphone microwave enjoyer
• 1:04:22
  air fryer oven boiling water whatever some other way of heating the food up and yes i can i can
• 1:04:31
  spare 12, 15 minutes.
• 1:04:34
  Pretty sure. Okay.
• 1:04:37
  Yeah.
• 1:04:39
  Yeah. But then again, I actually
• 1:04:41
  spell out the whole, you know, Y-O-U
• 1:04:43
  in text instead of just using
• 1:04:45
  the letter U.
• 1:04:47
  So I'm willing to put in a little
• 1:04:49
  extra time, is I guess what I'm trying
• 1:04:51
  to say.
• 1:04:56
  It's your prerogative. It is.
• 1:04:59
  I'm allowed. I allowed it.
• 1:05:01
  Yeah.
• 1:05:02
  Have you eaten any of your sweet potatoes yet?
• 1:05:05
  I got to see them all in person.
• 1:05:07
  They were pretty big.
• 1:05:08
  Yeah.
• 1:05:08
  We had some good size ones.
• 1:05:10
  I haven't, we haven't eaten any yet.
• 1:05:12
  They'll be cured off this weekend.
• 1:05:14
  So this weekend they'll be cured off.
• 1:05:16
  We usually try and wait until they're cured before we start munching on them.
• 1:05:21
  You don't have to, right?
• 1:05:23
  But I like to get them cured off and then they can go into a box and be left alone in the garage until.
• 1:05:29
  later in the winter when they turn into science experiments and start growing for life i didn't
• 1:05:36
  even think about it i should have stolen some from you you could have i didn't i
• 1:05:41
  went right over my head totally could have like man i should have snagged some of those things
• 1:05:47
  they never be able to eat all those probably not honestly probably not they look pretty good No Anyway next time Yeah for Christmas Ours all fit in a box like this big It ain much I mean we got some so we good
• 1:06:03
  Throw them in containers.
• 1:06:04
  That's the way to do it.
• 1:06:06
  Yeah.
• 1:06:06
  We take, you know those fire rings.
• 1:06:08
  We get these, I want to say they're tartar, but it doesn't matter the brand.
• 1:06:15
  It's just these fire rings you'll find at, like, tractor supply or, you know, feed location.
• 1:06:20
  and it just sits on the ground.
• 1:06:23
  It's a little corrugated ring.
• 1:06:25
  It's about 36 inches across
• 1:06:27
  and it's maybe 18 inches high or so.
• 1:06:32
  It's not super big.
• 1:06:34
  We just take those.
• 1:06:36
  We put hardware cloth down on the ground.
• 1:06:38
  We drop the thing on top of it
• 1:06:40
  and we fill it with soil, garden soil,
• 1:06:42
  and then we just throw the slips in there
• 1:06:45
  and let them do their thing.
• 1:06:47
  What's the hardware cloth
• 1:06:48
  from keeping stuff to come up from eating them?
• 1:06:51
  Voles, yeah.
• 1:06:52
  We have a big problem with voles.
• 1:06:54
  And we've done this before on the podcast,
• 1:06:56
  but just in case you're new here,
• 1:07:00
  voles are not moles.
• 1:07:03
  Moles are your friend in the garden.
• 1:07:05
  Moles are wonderful creatures.
• 1:07:08
  Moles are carnivorous creatures.
• 1:07:10
  They like to eat bugs and stuff
• 1:07:13
  that comes and messes with your garden.
• 1:07:15
  They're also really good at aerating a garden.
• 1:07:17
  Now they can mess up every once in a while and dig through a root ball, but they're not trying to hurt your plants.
• 1:07:24
  Voles don't like bugs.
• 1:07:28
  Voles are herbivores.
• 1:07:31
  Voles like to eat your gardens.
• 1:07:34
  They will eat your root vegetables.
• 1:07:36
  They will eat your sweet potatoes, your carrots, your beets, your whatever you have in there.
• 1:07:43
  and they will do a really really outstanding job of messing your food up so the voles are the big
• 1:07:51
  problem and uh yeah we don't we don't have either of those we got squirrels though nasty they dig
• 1:07:58
  little holes everywhere they're like digging all the stuff up yeah sand might be a little
• 1:08:04
  off-putting for a mole or a vole like every time you dig it just collapses around you more
• 1:08:10
  you know what i mean i mean i have moles i've seen them before yeah okay not not in the garden
• 1:08:18
  but like in the yard like a little trail yeah so that's what we put the hardware cloth down for
• 1:08:26
  and uh that just keeps them from getting in there and you know we'll we'll go harvest and
• 1:08:32
  you know without doing that maybe 20 to 40 percent of our sweet potatoes or whatever else
• 1:08:39
  will have, you know, chunks out of it from where the voles came in and help themselves
• 1:08:44
  to some of our food.
• 1:08:47
  Nice.
• 1:08:47
  It's nice of them.
• 1:08:48
  Yeah.
• 1:08:49
  They're going to eat too.
• 1:08:50
  I guess.
• 1:08:53
  Well, well.
• 1:08:54
  But hey, it's part of life, I guess.
• 1:08:58
  Giving back to the community.
• 1:08:59
  Yeah.
• 1:08:59
  I mean, there's enough around for them to go eat.
• 1:09:01
  Go eat something else, man.
• 1:09:04
  Yeah.
• 1:09:04
  You know?
• 1:09:06
  You don't cut any milk.
• 1:09:07
  Between them and the deer, I'm surprised you get anything left.
• 1:09:09
  Yeah, the antlered lawnmowers.
• 1:09:14
  Yeah.
• 1:09:14
  Those things, I swear, those are the worst garden pests right there.
• 1:09:19
  There is no garden pest that compares to a deer.
• 1:09:22
  None.
• 1:09:23
  Period.
• 1:09:24
  And you got them everywhere around there.
• 1:09:26
  Like, yeah.
• 1:09:27
  I was nervous we were going to hit one.
• 1:09:29
  I mean, they're everywhere.
• 1:09:30
  Yeah, I had chaos out.
• 1:09:33
  I have to take her outside on a leash right now because of her surgery.
• 1:09:36
  um but had her out going outside and i hear this crashing uh on the wooded area between us and our
• 1:09:43
  neighbor and uh out comes this buck and then a doe and then another smaller buck and i was just like
• 1:09:52
  man i looked right they're like looking at me like oh crud i'm like man this is the wrong season to
• 1:09:59
  be crashing through the woods out into open fields your guy you should know that they just
• 1:10:06
  looked mean like uh when does hunting season open up pretty soon right oh it is it's been
• 1:10:15
  all right yeah i think it's late october for us is archery uh something like november 16th i think
• 1:10:23
  for us was rifle season.
• 1:10:25
  So it's probably coming close
• 1:10:27
  to an end here, I think, pretty soon.
• 1:10:29
  Yeah.
• 1:10:30
  But, yeah, it's
• 1:10:32
  not the time to be coming crashing out
• 1:10:35
  into open fields right now.
• 1:10:38
  So, bang!
• 1:10:40
  That was it.
• 1:10:43
  So.
• 1:10:45
  But, hey, you know,
• 1:10:47
  life is good.
• 1:10:48
  Life is good.
• 1:10:49
  Life is good.
• 1:10:50
  It was a good-sized buck, too.
• 1:10:51
  It was young,
• 1:10:53
  but still a good-sized buck.
• 1:10:55
  I would have taken him.
• 1:10:56
  I wouldn't even know what to do with one.
• 1:10:58
  I wish somebody would have taught me that.
• 1:11:01
  I know a guy.
• 1:11:03
  You do know a guy?
• 1:11:04
  All right.
• 1:11:05
  I know several guys.
• 1:11:07
  Three of them.
• 1:11:08
  Not that I'm against hunting.
• 1:11:09
  I don't know personally.
• 1:11:10
  I probably feel bad about it at first
• 1:11:13
  until I ate it.
• 1:11:14
  Then I'd probably feel better about it.
• 1:11:17
  Yeah.
• 1:11:17
  I mean, it's a personal thing, right?
• 1:11:19
  Some people just can't do that.
• 1:11:20
  Some people can.
• 1:11:21
  That's okay.
• 1:11:22
  you don't have to but if you ain't gonna hunt you gotta go forage you gotta go tend the vegetable
• 1:11:29
  gardens you gotta do something there guy so something yeah yeah yeah so but yeah i mean i'm
• 1:11:39
  sure i'd get over it it's a personal thing it's like when we moved out here right i mean my wife
• 1:11:43
  was a absolute no go on culling chickens now you just send her off and you know she'll go kill
• 1:11:51
  She's just a murder machine now.
• 1:11:53
  Absolutely.
• 1:11:54
  She'll go wipe out five roos in a heartbeat.
• 1:11:59
  I think that's what my wife would do.
• 1:12:01
  I think she just wants to be a murderer.
• 1:12:03
  I don't think she'd have a problem with it at all.
• 1:12:06
  They're pretty good.
• 1:12:08
  They're pretty tasty.
• 1:12:09
  I mean, as far as it goes.
• 1:12:11
  Maybe we should keep those two apart from each other.
• 1:12:15
  I don't know.
• 1:12:17
  We'd eat a lot better.
• 1:12:18
  Watching those crime dramas on TV.
• 1:12:20
  and it just makes me nervous.
• 1:12:21
  Just keep them chock-full of chickens.
• 1:12:23
  They won't have time for us.
• 1:12:25
  Yeah.
• 1:12:26
  She watches those police interview things
• 1:12:30
  so she knows all the techniques they use.
• 1:12:31
  So, yeah.
• 1:12:32
  Yeah.
• 1:12:33
  She'd probably get away with it.
• 1:12:35
  She probably would.
• 1:12:37
  She'd be like,
• 1:12:38
  no, sir, your honor.
• 1:12:39
  I did not kill that chicken.
• 1:12:42
  Yeah.
• 1:12:46
  Yeah.
• 1:12:47
  Next year we'll be,
• 1:12:48
  we probably going to go with the older Coop is going to I pretty sure we going to end up going with and I don know if we going to go with dual purpose this go around
• 1:13:03
  I think we might actually end up going with like a Red Ranger or something.
• 1:13:08
  Try and put 60 birds up next year.
• 1:13:12
  Wow, nice.
• 1:13:13
  yeah well i figure if we can put 60 birds up that's you know one roaster per week one roaster
• 1:13:22
  will last us a couple of days and then uh go to soup stock so you can get about
• 1:13:29
  four days of meals out of one chicken and some vegetables how many do you have at a
• 1:13:37
  Freezer camp right now.
• 1:13:39
  Oh, we don't.
• 1:13:40
  Like a big freezer full of them?
• 1:13:42
  No, we don't have much of anything in there anymore.
• 1:13:46
  All right.
• 1:13:47
  Yeah, not much.
• 1:13:49
  I need to clean out that stupid chest freezer.
• 1:13:53
  That's one thing about those things.
• 1:13:54
  They're nice.
• 1:13:55
  They're really nice, but they don't have auto defrost or any of that good stuff on them.
• 1:14:01
  So this thing's got about seven.
• 1:14:04
  I'm so happy we bought that upright one.
• 1:14:05
  That thing works so bad.
• 1:14:06
  Yeah.
• 1:14:06
  I'm really a big fan of our upright too.
• 1:14:10
  And we got about seven years worth of permafrost in there.
• 1:14:16
  That's how it goes, man.
• 1:14:17
  It's just like that thick off the walls.
• 1:14:20
  It's like, damn.
• 1:14:22
  So got to do something about that at some point.
• 1:14:25
  Eh, well, what are you going to do?
• 1:14:27
  I think we're going to move that one.
• 1:14:28
  There's always tomorrow, right?
• 1:14:29
  There is always tomorrow.
• 1:14:32
  Procrastinators of America.
• 1:14:35
  That's right.
• 1:14:35
  meeting tomorrow.
• 1:14:39
  Maybe.
• 1:14:42
  I was going to
• 1:14:43
  reply to the
• 1:14:44
  Procrastinators Guild
• 1:14:45
  but I'll get to it
• 1:14:46
  later.
• 1:14:47
  Yeah.
• 1:14:47
  I was the same.
• 1:14:49
  I actually even
• 1:14:50
  started and then I
• 1:14:51
  was like I'll get
• 1:14:52
  back to this later.
• 1:14:54
  Mm-hmm.
• 1:14:55
  Yeah.
• 1:14:57
  It's a good thing
• 1:14:58
  though.
• 1:14:58
  Nice.
• 1:14:58
  They don't expect
• 1:14:59
  us to come.
• 1:15:01
  Mm-hmm.
• 1:15:02
  I don't think
• 1:15:03
  anyway.
• 1:15:04
  But yeah I think
• 1:15:04
  that chest freezer is
• 1:15:05
  going to go in the tack room we're going to throw a chest chest freezer down there and we'll put the
• 1:15:10
  the folding table and gear for all that i need to get a foot pump or something for for clean water
• 1:15:18
  but uh hey we can just use the hose i guess maybe i'll see if i can find like a like a rocker foot
• 1:15:26
  pedal or something that i could use as a valve to turn on and off the hose or something i'm sure
• 1:15:33
  they got something.
• 1:15:35
  That'd be nice.
• 1:15:36
  For culling chickens.
• 1:15:40
  Not killing them.
• 1:15:41
  We cull them.
• 1:15:43
  That's right.
• 1:15:45
  Chicken murder.
• 1:15:47
  We wrap them up
• 1:15:47
  in space blankets
• 1:15:48
  and put them in a nice,
• 1:15:50
  happy,
• 1:15:52
  climate-controlled environment.
• 1:15:55
  You send them to freezer camp.
• 1:15:57
  Oh, yeah.
• 1:15:58
  space blankets and climate
• 1:16:04
  controlled environment
• 1:16:05
  sounded a little nicer
• 1:16:07
  it's a vacation
• 1:16:11
  anyway
• 1:16:12
  you ready to wrap things up
• 1:16:16
  yeah I'm ready to wrap things up
• 1:16:19
  alright well hey
• 1:16:20
  it was an awesome alpaca
• 1:16:22
  had an amazing time
• 1:16:24
  I love that time of year
• 1:16:25
  it's always kind of bittersweet
• 1:16:26
  for me though you know
• 1:16:27
  because like we all get together and then
• 1:16:30
  we all go away and
• 1:16:32
  we don't see each other for like a year
• 1:16:34
  bye
• 1:16:35
  anyway
• 1:16:37
  we get to see each other every week
• 1:16:39
  yeah okay
• 1:16:41
  but we can't like engage in
• 1:16:44
  like shenanigans over the
• 1:16:46
  podcast
• 1:16:47
  we try we could try
• 1:16:52
  a little bit we could
• 1:16:54
  hold my beer
• 1:16:56
  y'all watch this this is gonna be good
• 1:17:04
  that reminds me of the night we took the truck out on the side field with noz
• 1:17:12
  he was not expecting that i don't think he was expecting it either when i got out of the truck
• 1:17:18
  and I said, okay, you drive.
• 1:17:20
  And he was like, ah.
• 1:17:25
  Yeah, I was a little bit skeptical.
• 1:17:26
  I'm like, I don't know how this is going to end.
• 1:17:29
  It's either going to be really great or not good at all.
• 1:17:32
  What's the worst that happened?
• 1:17:34
  I got a tractor.
• 1:17:37
  Need a new farm truck.
• 1:17:39
  I got a tractor.
• 1:17:40
  I can pull it over.
• 1:17:42
  Get it off its side.
• 1:17:47
  Nice.
• 1:17:48
  hey, you know.
• 1:17:51
  All right, everybody.
• 1:17:52
  Thank you once again for joining us
• 1:17:54
  for another episode of the Space Tomatoes podcast.
• 1:17:57
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• 1:18:00
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