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Romeo In The Morning 6-10-26 · Romeo In The Morning

• 0:00
  Speaker 1: They're going into barbecue season, right, it's time to start grilling,
• 0:03
  Speaker 1: hanging out in the backyard, on the patio, whatever the
• 0:06
  Speaker 1: case may be, wherever you keep your grill. So yesterday
• 0:09
  Speaker 1: it was a beautiful day. Obviously it's a beautiful day outside.
• 0:12
  Speaker 1: So I had some buddies over. We were drinking some beer,
• 0:14
  Speaker 1: barbecuing up some steaks. You know, had some links on
• 0:18
  Speaker 1: things like that, and I was using these thermometers that
• 0:25
  Speaker 1: my mom bought me. And they are these little thermometers.
• 0:29
  Speaker 1: They're about six inches maybe eight inches long, and they
• 0:32
  Speaker 1: stick right into the meat and they have an app.
• 0:36
  Speaker 1: They link up to an app and you just tell
• 0:38
  Speaker 1: them what you're trying to do, how long you want
• 0:41
  Speaker 1: it cooked. And what they do is they they just
• 0:45
  Speaker 1: cook with the meat and they rate your temperature. They
• 0:48
  Speaker 1: tell you when to flip it, they tell you when
• 0:51
  Speaker 1: to pull it off and let it rest, and it
• 0:53
  Speaker 1: tells it when it's done. It's really great for chicken
• 0:56
  Speaker 1: because I had some chicken on there, so some boneless,
• 0:58
  Speaker 1: skinless and it was so freaking juicy, it was unbelievable.
• 1:04
  Speaker 1: By fault listening is look, I think they're chef IQ
• 1:06
  Speaker 1: or chef something. They make a couple of different types
• 1:08
  Speaker 1: of them, but they work amazing. So my buddies were
• 1:13
  Speaker 1: over the house laughing at me, Ah, that's not real barbecuing.
• 1:17
  Speaker 1: I'm like, well, we mean that's not real barbecuing. You
• 1:21
  Speaker 1: don't see people use thermometers all the time to barbecue.
• 1:23
  Speaker 1: That's how the professionals use it. Nah, you gotta just
• 1:27
  Speaker 1: know you can tell by touch, by feel, by time.
• 1:30
  Speaker 1: I'm like, okay, whatever, right, But it got me to
• 1:33
  Speaker 1: thinking about these these all you idiots out there that
• 1:37
  Speaker 1: have sort some sort of purest uh reason, you're like
• 1:42
  Speaker 1: the purest way to barbecue, right, Oh, you can't use
• 1:46
  Speaker 1: a gas grill, that's not barbecuing. Oh if you don't,
• 1:49
  Speaker 1: If you use a smoke or or or trigger, that's
• 1:52
  Speaker 1: not grilling. Unless you're using meat, unless you're using charcoal
• 1:56
  Speaker 1: or fire or wood or well, that's the only way
• 1:58
  Speaker 1: to grill. No, it's not. You're an idiot. However, you
• 2:02
  Speaker 1: barbecue is how you barbecue, and as long as it
• 2:04
  Speaker 1: comes out amazing, what kind of stupid do you have
• 2:07
  Speaker 1: to be to not understand that? We do you smoke it,
• 2:12
  Speaker 1: whether you grill it on a grill with wood, whether
• 2:15
  Speaker 1: you use a Santa Fe grill. Whether you use a
• 2:18
  Speaker 1: I don't know, a charcoal grill, whether you use a
• 2:21
  Speaker 1: gas rid does not matter. Okay, just like the oh
• 2:26
  Speaker 1: you can't marinate, you gotta rub. You can't rub, you
• 2:28
  Speaker 1: gotta marinate. All you idiots out there. I think the
• 2:31
  Speaker 1: way you do it is the only way to do it,
• 2:33
  Speaker 1: and you're stupid. The way to do it is whatever
• 2:36
  Speaker 1: comes out the best. That's the way to do it.
• 2:39
  Speaker 1: Already four two five, four, seven to seven.
• 2:42
  Speaker 2: I gotta disagree with you, rob, oh boy, but I
• 2:45
  Speaker 2: gotta disagree. Man, you sound like this Raiders talking about
• 2:48
  Speaker 2: going to try chip wrap through boil on the oven
• 2:50
  Speaker 2: is the way to do it? Or boil your ribs, nah,
• 2:53
  Speaker 2: romany just the way you got a grill brow with
• 2:55
  Speaker 2: wood if you throw it, prop it and all that stuff. Man,
• 2:58
  Speaker 2: you better be leaving in a part of the conflict.
• 2:59
  Speaker 1: Or no, you're completely wrong, sorry, bro, completely.
• 3:03
  Speaker 2: You're using and then you gotta use these thermometers out bro,
• 3:06
  Speaker 2: you plug get to see it.
• 3:07
  Speaker 1: Come on. I love you, I love you to death,
• 3:10
  Speaker 1: but you're an idiot.
• 3:11
  Speaker 2: When do you need that? You I've been to your barbecue.
• 3:13
  Speaker 2: You never need that? Since when do you need that now.
• 3:15
  Speaker 1: Because it's jeezier. I found technology to make my life easier.
• 3:19
  Speaker 1: What are you talking about?
• 3:20
  Speaker 2: Disappointed? I can't believe this. I can not believe this.
• 3:25
  Speaker 1: Bro.
• 3:25
  Speaker 2: You you sound like that. You sound like a teenager
• 3:27
  Speaker 2: picking a mac like for cartfol you know what I'm saying,
• 3:30
  Speaker 2: and adding more lighter fluid to it.
• 3:32
  Speaker 1: No, it's so you gotta keep it real.
• 3:37
  Speaker 2: I've always had your back one hundred oh man.
• 3:40
  Speaker 1: If technology can make my barbecue better, I found a way.
• 3:44
  Speaker 2: No, I'm good. And then you're gonna be having to
• 3:45
  Speaker 2: throw problems and stuff like that later, watch Rome. No,
• 3:48
  Speaker 2: you got to keep it real.
• 3:49
  Speaker 3: Throw the helmet was down on that Data Bay grill.
• 3:52
  Speaker 2: If you can't do it like that, you shouldn't be cute.
• 3:54
  Speaker 1: You get it later. And I got it all, Okay,
• 4:00
  Speaker 1: I got it all. I got a grill that I
• 4:02
  Speaker 1: got a grill. I got a grill with that's propane.
• 4:06
  Speaker 1: I got a grill that's wood. I got a grill
• 4:09
  Speaker 1: that's I got a tragger. So I got three different
• 4:12
  Speaker 1: types of barbecue. I can grill on all of them.
• 4:15
  Speaker 1: All of them serve a different purpose, and all of
• 4:17
  Speaker 1: them are just as good as the other. Okay, that's
• 4:21
  Speaker 1: all there is to it. You say whatever you want, Ruben,
• 4:24
  Speaker 1: but nope, you're wrong, and I can make my life easier.
• 4:28
  Speaker 1: Every professional chef, every time you watch a barbecue cook off,
• 4:32
  Speaker 1: they use a thermometer. What's the difference to me using
• 4:36
  Speaker 1: a thermometer that hooks up to my phone, No difference
• 4:39
  Speaker 1: at all, comes out perfect. I never had chickens so
• 4:43
  Speaker 1: juicy until I use these thermometers. Alrighty four to two,
• 4:48
  Speaker 1: five or seven to seven. I mean the boneless skinless
• 4:52
  Speaker 1: when you got a bone in it, it's a little
• 4:53
  Speaker 1: bit easier to keep it juicy, but the boneless skinless
• 4:56
  Speaker 1: breast will dry it pretty quick if you don't cook
• 4:58
  Speaker 1: them right. It worked already four two, five, four or
• 5:01
  Speaker 1: seven to seven. Roam those that are just charcoal barbecue
• 5:05
  Speaker 1: and haven't eaten real barbecue before. But that's what I'm saying.
• 5:10
  Speaker 1: There's a lot of different ways to grill, and they
• 5:15
  Speaker 1: all have their have their pluses. Barbecue season right, sun's out,
• 5:20
  Speaker 1: times start grilling outside, and there's a lot of different
• 5:22
  Speaker 1: ways to grill. Okay. And I'm just gonna tell you
• 5:24
  Speaker 1: right now. My buddies were making fun of me yesterday
• 5:26
  Speaker 1: because I was grilling with I use these little thermometers
• 5:29
  Speaker 1: that I don't know if it's new technology. It's I haven't.
• 5:33
  Speaker 1: I just found out about it. But you stick it
• 5:35
  Speaker 1: in to the meat you're cooking and you just leave
• 5:37
  Speaker 1: it on the grill in the meat, and it just regulates.
• 5:40
  Speaker 1: It tells you the temperature in real time. So you
• 5:44
  Speaker 1: have a little app on your phone, tells you when
• 5:46
  Speaker 1: to flip, It tells you when to pull it off
• 5:47
  Speaker 1: to let it rest, tells you when it's done, comes
• 5:50
  Speaker 1: out perfect, perfect, absolutely perfect, every time already four four
• 5:58
  Speaker 1: seven to seven. They said, that's not real grilling, just
• 6:01
  Speaker 1: like these purists. I don't know who who these guys are. Well,
• 6:04
  Speaker 1: if you grill with with with propane rome, you're not grilling.
• 6:07
  Speaker 1: If you grill with guesh, you're not grilling. Yeah you are,
• 6:11
  Speaker 1: cause it's still flame. It's still flame on a grill.
• 6:15
  Speaker 1: That's grilling. Flame on a grill. Okay, that's grilling. Oh well, roam,
• 6:20
  Speaker 1: what about smoke? What about a trigger? Trigger's not grilling?
• 6:23
  Speaker 1: Yes it is, it's just it's still flame. It's just
• 6:27
  Speaker 1: cooking it slower. Well, what about you got to you
• 6:30
  Speaker 1: gotta all wood roam all charcoal or would know it's
• 6:34
  Speaker 1: all the same. I mean you get different flavor from
• 6:37
  Speaker 1: different smokes or different woods or different whatever. I get it. Yeah,
• 6:41
  Speaker 1: but grilling's grilling. And if you can make it perfect
• 6:46
  Speaker 1: on whatever, you make it perfect in, based on the rub,
• 6:49
  Speaker 1: the marinade, whatever you use, that's that's all that matters.
• 6:55
  Speaker 1: Alrighty four two five four seven to seven yard roam.
• 6:58
  Speaker 1: This is the same energy I get from people when
• 7:00
  Speaker 1: they tell me I cook using my air fryer. They
• 7:03
  Speaker 1: say it's not real cooking. People need to just mind
• 7:05
  Speaker 1: their own business. Yeah, people do. Although I will tell
• 7:09
  Speaker 1: you something funny. I was the same way. Somebody said, hey,
• 7:12
  Speaker 1: let me make you a steak in my airfyer. I said,
• 7:14
  Speaker 1: a steak in an airfyer. It was good boy. My
• 7:19
  Speaker 1: man threw down in that airfire. So hey, room, Ruben, Ruben.
• 7:24
  Speaker 1: Ruben is wrong, stuck in his ways. And Ruben doesn't
• 7:27
  Speaker 1: know there's a different taste in texture and with cooking ribs.
• 7:30
  Speaker 1: He's stuck in one flavor and the quatcha technique. Oh,
• 7:36
  Speaker 1: stuck in one flavor and technique. Well there is. Yeah,
• 7:39
  Speaker 1: you're right, You're absolutely right. There's a different way to
• 7:42
  Speaker 1: do different things, you know, like sometimes you want to
• 7:45
  Speaker 1: cook on different types of grills. Like I said, I
• 7:48
  Speaker 1: got three different types of grills. I got wood, I
• 7:51
  Speaker 1: got a trigger, and I got a grill, a gas
• 7:54
  Speaker 1: you know, a gas grill outside. Sometimes you want different
• 7:57
  Speaker 1: things for different folks. You know, I'm not gonna make
• 8:00
  Speaker 1: a If I'm gonna make a rib roast, I'm not
• 8:03
  Speaker 1: gonna throw it on my on my grill. I'm gonna
• 8:06
  Speaker 1: throw it in my tragger. You know, just different things.
• 8:08
  Speaker 1: If you want to smoke, If you don't want to smoke,
• 8:10
  Speaker 1: I mean, you're not gonna make burgers on a tragger.
• 8:13
  Speaker 1: You're gonna make Although if you haven't had a burger
• 8:15
  Speaker 1: on a trigger, let me tell you right now. They
• 8:17
  Speaker 1: are absolutely delicious, the juiciest things you'll ever have already
• 8:21
  Speaker 1: four two five, four or seven to seven. But these
• 8:25
  Speaker 1: guys out there, like Ruben, just like you say, stuck
• 8:27
  Speaker 1: in their ways, think it's the only way to do something.
• 8:30
  Speaker 1: If I can find technology to make the temperature of
• 8:33
  Speaker 1: the meat I cook come out perfect, why wouldn't I
• 8:36
  Speaker 1: use that? Hey, Roam, you should try the new meat
• 8:40
  Speaker 1: market on me. They have some fire meat, Okay, well,
• 8:46
  Speaker 1: if I ever get that, I'll try it. But the
• 8:49
  Speaker 1: meat I choose, I actually the meat places I go
• 8:52
  Speaker 1: are actually have always worked, always turned out perfect. Throw
• 8:55
  Speaker 1: a great rub on there, you're good to go. Already
• 8:57
  Speaker 1: four two, five, four or seven to seven. But these
• 8:59
  Speaker 1: pure is to think there's only one way to barbecue.
• 9:02
  Speaker 1: In that say, you guys are idiots. The grill season,
• 9:04
  Speaker 1: we're getting ready for a ride, the sun's outstimes start grilling.
• 9:07
  Speaker 1: I like how everybody has their own idea of what
• 9:09
  Speaker 1: is really grilling. You're not really grilling. If you're using propane,
• 9:13
  Speaker 1: you're not really grilling. If you're using a trigger, you're
• 9:15
  Speaker 1: not really grilling unless you got flame wood or what.
• 9:18
  Speaker 1: Come on now already four two, five, four or seven
• 9:21
  Speaker 1: and seven. Just like these little thermometers I got that
• 9:25
  Speaker 1: connect to my phone. You stick them in the meat,
• 9:27
  Speaker 1: You let the meat cook with the thermometer keeps current
• 9:30
  Speaker 1: temperature and real time. Meat comes out perfect every time.
• 9:35
  Speaker 1: Come morning, if it's going.
• 9:36
  Speaker 2: On, Hey, what's up wrong? First of all, the dom
• 9:38
  Speaker 2: thermometers are for code enforcement. Okay, that's why they use
• 9:42
  Speaker 2: those on TV and everything. Okay. Second of all, you're
• 9:45
  Speaker 2: taking all the fun out of hanging around barbecuing and
• 9:47
  Speaker 2: drinking beer. Give me tell me you really want to
• 9:50
  Speaker 2: send around your trigger while you're you're kidding on your
• 9:52
  Speaker 2: trigger and drinking.
• 9:53
  Speaker 1: What's the difference between any other what's the no, no, no,
• 9:56
  Speaker 1: what's the difference between any other grill that you use
• 9:59
  Speaker 1: of sitting around it?
• 10:00
  Speaker 2: He roam, You're got the fire going, you're flipping the moon.
• 10:04
  Speaker 2: Don't time you got to drop a little beer on
• 10:05
  Speaker 2: it because the fire flame up a little higher. That's
• 10:08
  Speaker 2: that's old school, black real barbecue. This new technology stuff
• 10:12
  Speaker 2: that you got there doing. You might as well just
• 10:14
  Speaker 2: sit in your living room. I mean, come on, and
• 10:15
  Speaker 2: then if you if you're.
• 10:16
  Speaker 1: Talking about boiling ribs, who's who's talking about boiling?
• 10:21
  Speaker 2: To cook rib you can't cook?
• 10:22
  Speaker 1: Who's talking about boiling ribs?
• 10:24
  Speaker 2: Well, that guy just said all news that really stuck
• 10:27
  Speaker 2: in his old way, the way he cooks his ribs. Yeah,
• 10:28
  Speaker 2: you know what, I could throw racks to rib beef
• 10:30
  Speaker 2: arport on on the grill and the bones fall right out.
• 10:34
  Speaker 2: I don't have to boil.
• 10:34
  Speaker 1: My stuff, buddy. You know nobody brought up Come.
• 10:41
  Speaker 2: On, I'm disappointed in you bowl now you got down old.
• 10:44
  Speaker 1: School I get out of here, got to hang up
• 10:48
  Speaker 1: on ruin again. I get down, however, I get down
• 10:51
  Speaker 1: to side, know what I want to do? I got
• 10:53
  Speaker 1: I just told you I got three different grills in
• 10:55
  Speaker 1: the house. I can do it all three ways. But
• 10:57
  Speaker 1: if technology is gonna help me make it better, why
• 11:02
  Speaker 1: wouldn't I use technology? Okay, why wouldn't I. If these
• 11:07
  Speaker 1: thermometers I got now are gonna make the meat turn
• 11:10
  Speaker 1: out perfect every single time, then why wouldn't I use them?
• 11:16
  Speaker 1: So I don't understand what's the con what's the idea
• 11:20
  Speaker 1: of barbecuing, getting the best possible meal you can That's
• 11:26
  Speaker 1: what That's what any cooking is. So to say that
• 11:29
  Speaker 1: there's one way to do it and that's it is
• 11:31
  Speaker 1: completely false already four two, five, four or seven to seven.
• 11:35
  Speaker 1: Now you might get a different taste based on what
• 11:37
  Speaker 1: you do, based on the grill you use, Like when
• 11:40
  Speaker 1: you use the trigger for burgers, those burgers come out
• 11:42
  Speaker 1: juicier than they do on the grill, but they don't
• 11:46
  Speaker 1: have that grill marks, they don't have that outer skin. Okay,
• 11:49
  Speaker 1: those are different, So calm down, Reuben talking about barbecue?
• 11:54
  Speaker 1: Man is barbecue season? Right? Good morning? How what's going on?
• 11:58
  Speaker 4: Hey, Romeo, Hey, I just wanted to say something about
• 12:01
  Speaker 4: this barbecue and Croup and the guy that just called in.
• 12:04
  Speaker 1: Yeah, he likes.
• 12:06
  Speaker 4: The nostalgia of barbecuing. Everybody likes to hang around the barbecue,
• 12:12
  Speaker 4: but he obviously does not like good food. Because something
• 12:19
  Speaker 4: coming out of the trigger that's been cooked to the
• 12:22
  Speaker 4: exact right temperature, this is on me, a.
• 12:26
  Speaker 1: Perfect comes out, nice juice, a perfect Yeah, why would
• 12:29
  Speaker 1: anybody want to eat that?
• 12:32
  Speaker 4: I think this guy he doesn't need to stand.
• 12:34
  Speaker 5: Around the barbecue slipping his hot on.
• 12:36
  Speaker 4: Then he'll be a guy.
• 12:40
  Speaker 1: All right, you have a good tags for Colin. Yeah.
• 12:45
  Speaker 1: I don't know why we can't, uh, why we can't
• 12:47
  Speaker 1: stand around the stand around the trigger in the backyard
• 12:50
  Speaker 1: drinking beer? I mean letting it cook. Who cares? All right?
• 12:54
  Speaker 1: Eight four two five four seven to seven year old?
• 12:56
  Speaker 1: And these guys are probably serving up some undercook chicken
• 12:58
  Speaker 1: to their family in friends. Wonder, Rome do you use
• 13:04
  Speaker 1: a blackstone grill? No, but I do have a grill.
• 13:07
  Speaker 1: I do have a flat top. It's just not a blackstone,
• 13:10
  Speaker 1: it's something else. But I do use one. Yes, yo, bro,
• 13:15
  Speaker 1: there's two different ways of doing things. The right way
• 13:18
  Speaker 1: and the wrong way. Quit being barbecue like a man.
• 13:25
  Speaker 1: Oh okay, yeah, I am barbecuing like a man, and
• 13:27
  Speaker 1: I'm barbecuing better than you. Already four two for seven
• 13:31
  Speaker 1: seven yo. Roam smoked two pork butts in the tragger
• 13:34
  Speaker 1: this weekend, sixteen hours overnight. Comes out perfect juicy with
• 13:38
  Speaker 1: perfect bark. Can't beat a tragger, you know what. I
• 13:41
  Speaker 1: never cooked the pork but before? What do you?
• 13:44
  Speaker 2: What do you?
• 13:44
  Speaker 1: What are you season that with? Tell me what you
• 13:46
  Speaker 1: seeson that with? I might try that this weekend. I'm
• 13:49
  Speaker 1: I'm with you. I'might try that tonight already four to two,
• 13:52
  Speaker 1: seven to seven. Hey, Roam, don't waste your time with
• 13:56
  Speaker 1: that meat market on me. They don't carry filets. Okay,
• 14:00
  Speaker 1: hey room, I used to be like Reuben until I
• 14:03
  Speaker 1: got a pellet grill. Now I can't. Now I can
• 14:06
  Speaker 1: just enjoy my beer better without wondering what my meat
• 14:09
  Speaker 1: is doing exactly. That's what I'm saying. There's there's a
• 14:13
  Speaker 1: bunch of different ways to queue. It don't matter what
• 14:14
  Speaker 1: kind of grill. You know how to cook. You know
• 14:16
  Speaker 1: how to cook, and if technology is gonna help you
• 14:18
  Speaker 1: make better food, what kind of idiot, would you use
• 14:22
  Speaker 1: technology already? Fourteen five four or seven to seven eight, Romeo,
• 14:27
  Speaker 1: My coworkers trying to tell me something because I made
• 14:30
  Speaker 1: burger patties in the air fire instead of the grill outside.
• 14:34
  Speaker 1: I told them that they still come out really good.
• 14:36
  Speaker 1: That's uh that, and that he was an idiot. I
• 14:39
  Speaker 1: gotta tell you about that airfyer. Okay, one of my
• 14:43
  Speaker 1: theos can throw down on the group, no doubt, down
• 14:47
  Speaker 1: on the grill. But he goes, hey, I'm gonna make
• 14:51
  Speaker 1: you a steak in the air fryer. And he did,
• 14:54
  Speaker 1: made me a ribbin in the airfire. Delicious, delicious. So
• 14:59
  Speaker 1: screw these idiots. Hey, rome a room. These guys all
• 15:03
  Speaker 1: know how to barbecue but have no restaurant. No exactly, Romeo,
• 15:10
  Speaker 1: what do you prefer barbecue, ribs or try top? You know,
• 15:14
  Speaker 1: I don't have a preference. I like it all. The
• 15:16
  Speaker 1: only thing I don't like And I'm going to chalk
• 15:20
  Speaker 1: this up for the fact that not one of you
• 15:23
  Speaker 1: in this town can make it. At least everybody that
• 15:25
  Speaker 1: I've ever met that said, oh, you gotta try my brisket,
• 15:29
  Speaker 1: and it is one hundred percent not good. It's tough
• 15:33
  Speaker 1: it don't taste. Yeah, I don't know. So I'm sure though,
• 15:37
  Speaker 1: that brisket is a cut of meat that I know
• 15:41
  Speaker 1: they use in Texas and in the South, and I'm
• 15:44
  Speaker 1: sure they make it phenomenal. I'm just guessing. But I've
• 15:48
  Speaker 1: never had a good brisket, so I've kind of just
• 15:51
  Speaker 1: said no to brisket all the way around because everyone
• 15:54
  Speaker 1: I've ever tried, I mean, how many people I met
• 15:56
  Speaker 1: over the years in Bakersfield. Oh, I'll make you a brisket,
• 15:59
  Speaker 1: Rome will try, and I'm like, no, it was not good.
• 16:03
  Speaker 1: So but barbecue ribs or tri tip, I can go
• 16:06
  Speaker 1: either one. I mean, you make a good try tip,
• 16:09
  Speaker 1: a good try tip and good ribs both. You know
• 16:12
  Speaker 1: they're both good? Yeah, why do you gotta choose? Can't
• 16:14
  Speaker 1: we make them both? We're talking about barbecue and people
• 16:16
  Speaker 1: get mad or they try to make fun of me
• 16:19
  Speaker 1: because I use these little sensors that I just and
• 16:23
  Speaker 1: it sends it keeps the temperature of them, the temperature
• 16:27
  Speaker 1: in real time, sends it to my phone, so I
• 16:29
  Speaker 1: know exactly how hot, how hot the meat is. I
• 16:32
  Speaker 1: know exactly how it's cooking every second while it's cooking,
• 16:35
  Speaker 1: and then it tells me when to pull it out,
• 16:37
  Speaker 1: and it estimates the time it needs to rest so
• 16:39
  Speaker 1: that it's perfect when it's ready to be eaten. And
• 16:43
  Speaker 1: people say that's not real barbecuing, Well it is. It is.
• 16:49
  Speaker 1: You guys just need to make yourselves feel better because
• 16:51
  Speaker 1: you're so insecure about your dumb ass. Already four two
• 16:53
  Speaker 1: four or seven to seven row you throw down on
• 16:57
  Speaker 1: the grill. What do you think you barbecue the best everything?
• 17:08
  Speaker 1: This is how good I am at barbecuing, or at
• 17:11
  Speaker 1: smoking or whatever, all of it. Somebody had me making
• 17:15
  Speaker 1: elk roast last year. Never did it before, didn't know
• 17:19
  Speaker 1: what I was doing. Still came out perfect, Still came
• 17:23
  Speaker 1: out delicious. I never had elk before. I don't know ribs,
• 17:29
  Speaker 1: rib steak, try tip rib roast. They do like making
• 17:32
  Speaker 1: a rib roast? Yeah, I don't know what a chicken.
• 17:36
  Speaker 1: I like making chicken. I guess the thing I can't
• 17:39
  Speaker 1: make on a The one thing I could never make
• 17:41
  Speaker 1: on a grill or barbecue was a boneless, skinless chicken breast.
• 17:46
  Speaker 1: I would always always mess them up. But once I
• 17:49
  Speaker 1: got those little thermometers, come out pure, juicy, just delicious. Oh,
• 17:56
  Speaker 1: I don't know. I probably cook everything good on a grill,
• 17:58
  Speaker 1: Burger's dog. I can do it all the.
• 18:00
  Speaker 2: Rare moments, I'm gonna have to agree with you.
• 18:03
  Speaker 6: Okay, the thermometer, change the whole barbecue game.
• 18:08
  Speaker 1: Just so you know, righty today you've agreed with me
• 18:10
  Speaker 1: probably about half a dozen times in the last month.
• 18:13
  Speaker 6: It's not that common, but you're right.
• 18:15
  Speaker 2: You're right.
• 18:15
  Speaker 6: I have that agreement with you.
• 18:17
  Speaker 2: You know.
• 18:18
  Speaker 6: Okay, great minds think alike, or you're just.
• 18:22
  Speaker 1: Finally coming around, but okay.
• 18:24
  Speaker 6: Yeah, that's what it is. Maybe I used to hate
• 18:28
  Speaker 6: to try thinks and the chicken be still bleeding.
• 18:30
  Speaker 7: They have to throw it back on the grill with
• 18:32
  Speaker 7: the bite taking out.
• 18:34
  Speaker 1: Yeah, now there's.
• 18:35
  Speaker 7: Not that that problem anymore. I just demominate. If it's
• 18:38
  Speaker 7: not ready, I leave it in there.
• 18:39
  Speaker 6: Once it's ready, take it out.
• 18:41
  Speaker 7: So I agree with you on that.
• 18:43
  Speaker 1: Well, these other guys are idiots.
• 18:45
  Speaker 6: And you know technology has helped us out the triggers.
• 18:48
  Speaker 7: Man that you can't go wrong with that trigger.
• 18:51
  Speaker 2: Yeah.
• 18:51
  Speaker 1: I cooked the elk roast and a trigger last year,
• 18:53
  Speaker 1: and I had never done that before. It came out perfect.
• 18:56
  Speaker 7: It's so convenient having the app and being able to
• 18:59
  Speaker 7: know Okay, oh I got a gold chicken. Oh I
• 19:01
  Speaker 7: gotta turn it off. It's it's the new waves. So
• 19:04
  Speaker 7: those that don't have one get one now there on sales.
• 19:07
  Speaker 1: Yeah, there are.
• 19:09
  Speaker 2: I agree with you, all right, all.
• 19:10
  Speaker 6: Right, and that's coming from a grill master.
• 19:13
  Speaker 1: So later, Hey Romeo, what do you do? You do
• 19:19
  Speaker 1: sauc or you do rub when you barbecue? I always
• 19:22
  Speaker 1: do a rub. I always, I always do a rub,
• 19:27
  Speaker 1: and I always uh use different You know, you gotta
• 19:32
  Speaker 1: have your base. You gotta have your garlic, You gotta
• 19:35
  Speaker 1: have your onion, your salt and pepper. Okay, but if
• 19:38
  Speaker 1: you go you get some of these rubs that are
• 19:42
  Speaker 1: just these. I got a couple butter something rubs, butter
• 19:45
  Speaker 1: and garlic rubs or butter and something that are just phenomenal.
• 19:49
  Speaker 1: That's probably you guys are going to tell me now, Oh,
• 19:51
  Speaker 1: rom you're not a real barbecuer because you go you
• 19:54
  Speaker 1: don't make your own rub. I do I mix different
• 19:58
  Speaker 1: seasonings to make a rub, you know, like Poppy's is
• 20:01
  Speaker 1: always a good base for something. Also, and then you
• 20:03
  Speaker 1: add your your mccormicks for if you like that steak
• 20:06
  Speaker 1: toss or there's if you go to this, uh this
• 20:09
  Speaker 1: barbecue store over off of coffee. I think it's off
• 20:12
  Speaker 1: of coffee. Behind the canes. I think that's where they are.
• 20:15
  Speaker 1: They have so many different types of rubs. When you
• 20:17
  Speaker 1: mix and match them and you put them together, you
• 20:19
  Speaker 1: can make something delicious. So I always go a rub.
• 20:22
  Speaker 1: But I do got to say this, and I have
• 20:26
  Speaker 1: never been a sauce guy when it comes to steaks,
• 20:29
  Speaker 1: but I go to Social House for Ribbi's and their
• 20:32
  Speaker 1: ribbi is so good, and they have some sauce that
• 20:35
  Speaker 1: is just phenomenal. And I don't know what the sauce is,
• 20:38
  Speaker 1: but they always get me to they always get me
• 20:41
  Speaker 1: to use it. They've talked me into it because I
• 20:45
  Speaker 1: was never a sauce guy. But whatever it is over,
• 20:46
  Speaker 1: they're phenomenal already. Four two, five, four or seven seven Rome.
• 20:51
  Speaker 1: I like to go to Hotel's on Fridays for the barbecue.
• 20:53
  Speaker 1: The brisket is off the hook. I gotta say, go go,
• 20:56
  Speaker 1: I gotta say going this Friday. Well, okay, I've never
• 21:00
  Speaker 1: had a good brisket anywhere. None of the restaurants I've
• 21:03
  Speaker 1: gone to in town, none of the people that said
• 21:05
  Speaker 1: they can cook a brisket, So I don't know what
• 21:07
  Speaker 1: until I have a good one. I guess I don't
• 21:10
  Speaker 1: know what I'm missing. Okay, Rome, do you use wood
• 21:14
  Speaker 1: or charcoal? I use wood, Sometimes I use propane, Sometimes
• 21:21
  Speaker 1: I use gas. Sometimes I use a Santa Maria grill.
• 21:24
  Speaker 1: Sometimes I use a Tragger grill. Just depends on what
• 21:26
  Speaker 1: we're doing and what taste you're going for. So yeah,
• 21:32
  Speaker 1: sometimes I use a to be honest with you. Sometimes
• 21:36
  Speaker 1: I'll even use a frying pan and an oven like
• 21:40
  Speaker 1: they do in the rest. That's how good I barber.
• 21:41
  Speaker 1: That's how good I cook when it comes to either grilling,
• 21:44
  Speaker 1: when it comes to cooking meat, that's how good I am.
• 21:47
  Speaker 1: I could do it inside outside and it's still come
• 21:49
  Speaker 1: out better than yours. I hope my theos not listen.
• 21:54
  Speaker 1: Let's see here. Would you send me here? Hey roam,
• 21:56
  Speaker 1: I'm starting I am starting out on grilling. Do you
• 22:01
  Speaker 1: have any tips or tricks in the most basic? In
• 22:04
  Speaker 1: the most basic from burgers to more complicated tri tips, ribs, steak? Yeah,
• 22:10
  Speaker 1: go to home depot, I mean go to uh go
• 22:13
  Speaker 1: to go to Costco and get these key things called
• 22:18
  Speaker 1: chef is a chef iq they make. They make a
• 22:22
  Speaker 1: couple of different kinds of them. Go to you know what,
• 22:24
  Speaker 1: go to you know who might have them. Also is
• 22:26
  Speaker 1: the barbecue store over there off for coffee. But go
• 22:30
  Speaker 1: to and get these. Let me see what mine are?
• 22:34
  Speaker 1: Mine are what are mine called? I think mine called
• 22:37
  Speaker 1: a chef. I think mine are called chef iq. Uh yeah,
• 22:42
  Speaker 1: chef iq. Go to if Costco still has them, go
• 22:45
  Speaker 1: get you some of those and then go get you
• 22:48
  Speaker 1: a or go any version of that. They make them.
• 22:51
  Speaker 1: They're these little they're about six to eight inches and
• 22:54
  Speaker 1: they're little metal thermometers. And what they do is they
• 22:58
  Speaker 1: connect to your phone and you depending on how you
• 23:01
  Speaker 1: want to cook your steak, chicken, ribs. I don't use
• 23:05
  Speaker 1: them for ribs because ribs I cook a little differently.
• 23:08
  Speaker 1: Ribs you just slow cook. But burgers you don't need
• 23:13
  Speaker 1: them for burgers. Burgers or you know, burgers. Burgers are
• 23:16
  Speaker 1: kind of a feel thing, so you're going to have
• 23:18
  Speaker 1: to just kind of figure out how thick you make them.
• 23:20
  Speaker 1: You want to slow cook them so you don't burn
• 23:22
  Speaker 1: the outsides, and I undercook the inside. You can cook
• 23:26
  Speaker 1: burgers a couple of minutes aside. It's not a big deal.
• 23:29
  Speaker 1: But I mean I used to be old school you know,
• 23:33
  Speaker 1: t minutes aside because I'd get me, I'd give me
• 23:36
  Speaker 1: two and a half inch thick steaks, ribbis or filets,
• 23:40
  Speaker 1: so you cook them about seven. There used to be
• 23:42
  Speaker 1: about fourteen minutes, depending on the temperature how hot your
• 23:47
  Speaker 1: girl cooked. So I used to do seven minutes a side.
• 23:49
  Speaker 1: But now and then you let them rest for a
• 23:52
  Speaker 1: couple of minutes. But a try tip would be about
• 23:56
  Speaker 1: I don't know about twenty five twenty five minutes. I've
• 24:00
  Speaker 1: cook it a little slower to thirty and then you
• 24:02
  Speaker 1: let it rest for about ten. So I mean things
• 24:05
  Speaker 1: like that. But now that they make these thermometers, you
• 24:08
  Speaker 1: just stick them in, you throw it on the grill.
• 24:11
  Speaker 1: Your phone tells you. The app tells you when to
• 24:15
  Speaker 1: flip it, what temperature is at in real time, it
• 24:19
  Speaker 1: tells you what temp it's at, and then it tells
• 24:22
  Speaker 1: you when to pull it off and how long for
• 24:24
  Speaker 1: to rest, so it comes out to the perfect temp.
• 24:26
  Speaker 1: I mean, if you're cooking cooking something at one forty
• 24:28
  Speaker 1: you want to get done about one, you got to
• 24:30
  Speaker 1: pull it up about one thirty something and let it rest.
• 24:34
  Speaker 1: I mean, that's the biggest problem that a lot of
• 24:36
  Speaker 1: people have with grill is they don't let it rest
• 24:38
  Speaker 1: when you're cooking steaks. When you're cooking try tips ribs.
• 24:43
  Speaker 1: Ribs are easy man. Ribs. You're just throwing a you
• 24:46
  Speaker 1: wrap them up in foil. I've not liked those guys.
• 24:48
  Speaker 1: Some of those guys want to throw them right on
• 24:49
  Speaker 1: the grill. I'm not like that. I wrap them up. Actually,
• 24:52
  Speaker 1: what I do is I take a big tin and
• 24:55
  Speaker 1: I put the ribs in there. I smother them with
• 24:57
  Speaker 1: some with some brown sugar. Season the heck out of them, though. First,
• 25:03
  Speaker 1: put a little good set of seasoning on them, spread
• 25:06
  Speaker 1: up with some brown sugar on it, Wrap it, throw
• 25:09
  Speaker 1: it on that grill, whether it be a trigger or
• 25:11
  Speaker 1: a grill or whatever, and you just let those suckers
• 25:14
  Speaker 1: cook it like two twenty five for like four hours.
• 25:18
  Speaker 1: Five hours be perfect, depending on what tenderness you want. So, yeah, burgers,
• 25:23
  Speaker 1: burgers are kind of a feel thing. You got to
• 25:25
  Speaker 1: practice with burgers, you know, you kind of get an
• 25:28
  Speaker 1: idea on how long by the touch by touch, So
• 25:33
  Speaker 1: burgers are a little bit more of a feel thing.
• 25:35
  Speaker 1: But yeah, you could even use those thermometers with them.
• 25:38
  Speaker 1: To be honest with you, now that I think about it.
• 25:39
  Speaker 1: I've just been cooking burgers so long that I don't
• 25:42
  Speaker 1: need I don't use the thermometers with burgers. But yeah,
• 25:46
  Speaker 1: it's go get those little thermometers then. I'm sure the
• 25:48
  Speaker 1: barbecue store has them. Costco had them, but they're so
• 25:52
  Speaker 1: there are go on Amazon or whatever and order them,
• 25:55
  Speaker 1: and they're they You will not overcook or undercook a
• 25:59
  Speaker 1: piece of meat if you use these thermometers. And as
• 26:02
  Speaker 1: long as you got the right rub and you could
• 26:04
  Speaker 1: throw it on a wood, you know, wood or probe
• 26:08
  Speaker 1: gas or or tragger or whatever, Pellett, whatever you want
• 26:11
  Speaker 1: come out perfect.
• 26:12
  Speaker 2: Hey what's up room everyone?
• 26:13
  Speaker 1: What I man?
• 26:14
  Speaker 2: Man, with all this advice you're giving this guy Rome,
• 26:17
  Speaker 2: My daughter's having an old school easy bake from back
• 26:20
  Speaker 2: in the day when they're little kids. I'll let him
• 26:23
  Speaker 2: borrow that too. Man, you guys need to stop with
• 26:27
  Speaker 2: all this wrong. You're you're just I understand you, Bro.
• 26:30
  Speaker 2: I mean you so old school likes to get your
• 26:32
  Speaker 2: drink on and everything. Bro, I just don't understand how
• 26:34
  Speaker 2: you're doing this easy bake stuff. Who mean, yeah, you're wrong.
• 26:38
  Speaker 2: You're killing me, bro with all this stuff.
• 26:41
  Speaker 1: I'm just smart. If I started out doing it a
• 26:45
  Speaker 1: different way, and you're gonna make life easier for me,
• 26:48
  Speaker 1: Why wouldn't I take advantage of it.
• 26:50
  Speaker 2: That's just easier. It's about enjoying the moment of barbecue.
• 26:53
  Speaker 2: If that's the case, then have the old lady just
• 26:55
  Speaker 2: throw it in the oven and you're done.
• 26:57
  Speaker 1: It still takes just as long as coot. What are
• 26:59
  Speaker 1: you talking about?
• 27:01
  Speaker 2: There's more things to do when you're barbecuing. You un
• 27:03
  Speaker 2: to drink on by the fire. You throw a little
• 27:05
  Speaker 2: beer on there when the plane goes up, like there's.
• 27:08
  Speaker 1: More to it. Oh, you're an idiot.
• 27:10
  Speaker 2: Let me just sug it into my phone.
• 27:12
  Speaker 1: You're an idiot. I don't plug it into my I
• 27:14
  Speaker 1: don't plug it into my phone and go sit. I
• 27:17
  Speaker 1: got I gotta. I gotta hang up on Ruben just
• 27:19
  Speaker 1: for being a moron. And I love Ruben budd he's
• 27:22
  Speaker 1: a moron.
• 27:24
  Speaker 2: You don't.
• 27:25
  Speaker 1: Here's the stupidity of what Ruben's saying. And any one
• 27:29
  Speaker 1: of you that think what I do is easy bake,
• 27:33
  Speaker 1: you still gotta You still gotta season it properly. All
• 27:36
  Speaker 1: I'm doing is throwing it in and my phone's calculated
• 27:39
  Speaker 1: so I can kick back with my friends. And drink beer.
• 27:41
  Speaker 1: I don't. I mean, it's one hundred and four outside.
• 27:46
  Speaker 1: I ain't gonna sit by the grill and one hundred
• 27:48
  Speaker 1: and four unless I absolutely have to. You know, when
• 27:53
  Speaker 1: you're smoke, when you're doing using the smoker, you guys
• 27:56
  Speaker 1: standing next to the smoker all the whole. Come on, now,
• 27:58
  Speaker 1: you idiots got to get it together. You guys are
• 28:01
  Speaker 1: just clowns. Just because I hard, I work smarter than
• 28:04
  Speaker 1: you must be. Why you guys are all out in
• 28:05
  Speaker 1: the sun right now, Amazon must be why you guys
• 28:08
  Speaker 1: are out in the sun working ten hours and I'm
• 28:11
  Speaker 1: I might work three today. Hey pour two pop four
• 28:14
  Speaker 1: seven seven? Would you tell me here? Let's see, Hey, Rome,
• 28:20
  Speaker 1: this is seahawk Loo. I've gotten so good at grilling,
• 28:23
  Speaker 1: and I always use propane no matter the situation. I
• 28:26
  Speaker 1: hate all the smoke wood and the charcoal that the
• 28:29
  Speaker 1: charcoal makes gets all over yourself and you stink, So
• 28:32
  Speaker 1: propane is the best way to go. Well. Sometimes sometimes
• 28:36
  Speaker 1: it is Rome. When you're talking about the butcher block, No,
• 28:39
  Speaker 1: I'm talking about the barbecue store. There's a place on
• 28:42
  Speaker 1: It used to be on Rosedale, and they've moved. I
• 28:46
  Speaker 1: believe they've moved to over a canes is off a
• 28:49
  Speaker 1: coffee you know where that canes are that Buffalo Wallowings.
• 28:53
  Speaker 1: I believe they've moved over there, but they have if
• 28:58
  Speaker 1: it's the same store, I could be wrong, but I
• 29:00
  Speaker 1: think they moved over there. But they have wall. The
• 29:02
  Speaker 1: wall season needs freaking amazing, So go check them out
• 29:08
  Speaker 1: if I'm correct. Okay, A room Ruben is crazy. Sometimes
• 29:11
  Speaker 1: I think the homie is missing a chrome chromosome. See
• 29:17
  Speaker 1: glue lated? Yeah, what's going on?
• 29:22
  Speaker 6: I think Cowboy Rouver is just being cheap. You don't
• 29:24
  Speaker 6: want to go and bit in a twenty dollars thermometer?
• 29:29
  Speaker 1: Yeah, well that's all. That's the stupidity of it, Raider Davis.
• 29:35
  Speaker 1: These guys say, well, I I plug a thermometer and
• 29:38
  Speaker 1: it connects to my phone. But before that, I use
• 29:40
  Speaker 1: the thermometer, like you said, a little six dollars thermometer
• 29:43
  Speaker 1: from Albertson's that you just stick in the meat every
• 29:45
  Speaker 1: once in a while to see how it's what tempts that.
• 29:48
  Speaker 1: That's how the professionals do it. That's how they keep
• 29:50
  Speaker 1: their they make perfect meat. They use a thermometer just
• 29:54
  Speaker 1: because I got it, just because I use the thermometer.
• 29:56
  Speaker 1: With more technology doesn't change a thing. They're just stupid.
• 30:00
  Speaker 7: Where it helps.
• 30:01
  Speaker 6: And I think they're all these people that try to
• 30:03
  Speaker 6: just try being brought me to just invest in that
• 30:05
  Speaker 6: thermometer and ship up their games.
• 30:09
  Speaker 1: That's hilarious, all right, I mean that's really all it is.
• 30:16
  Speaker 1: You guys are just you guys are embarrassing yourselves. Don't
• 30:19
  Speaker 1: don't be a hater because I cook better than you,
• 30:21
  Speaker 1: because I can throw down on a grill better than you.
• 30:24
  Speaker 1: Even when I try to make something bad, it turns
• 30:26
  Speaker 1: out better than yours.
• 30:27
  Speaker 2: And what's the roam?
• 30:31
  Speaker 1: What's up?
• 30:31
  Speaker 4: Man?
• 30:32
  Speaker 1: How you doing? I'm doing fabulous.
• 30:35
  Speaker 2: Hey.
• 30:35
  Speaker 8: With with all this grilling information, I feel like I'm
• 30:38
  Speaker 8: gonna open up like a little grilling class full thing.
• 30:43
  Speaker 1: You know what I mean, A grilling class.
• 30:46
  Speaker 8: Yeah, yeah, I like to show people out of grill,
• 30:49
  Speaker 8: you know, depends what they want to do. And at
• 30:51
  Speaker 8: the end of the class we get to eat all
• 30:52
  Speaker 8: our food and try it out.
• 30:55
  Speaker 1: Okay, let me you know what you should do. You
• 30:58
  Speaker 1: should put it on YouTube and start a podcash she'll
• 31:00
  Speaker 1: be a millionaire by Friday. Oh, I thank you absolutely.
• 31:04
  Speaker 1: I think I think you'll be you'll kill it, Lou.
• 31:07
  Speaker 1: I think the best thing you should do, because.
• 31:10
  Speaker 8: Then people are gonna learn how to cook for free.
• 31:12
  Speaker 2: I want to charge people.
• 31:13
  Speaker 8: You know what I mean?
• 31:15
  Speaker 1: Okay, well, okay, well don't do don't if you want
• 31:18
  Speaker 1: to make less money. I'm just telling you how to
• 31:20
  Speaker 1: become a millionaire.
• 31:23
  Speaker 5: Man.
• 31:24
  Speaker 8: Why don't you do a class because I have a job.
• 31:29
  Speaker 1: That's true, all right, I know, Lou become a millionaire
• 31:36
  Speaker 1: instead of a loser. But you know what't listen where
• 31:39
  Speaker 1: we at here? Hey, Romeo Seahawk. Lou grills on a
• 31:42
  Speaker 1: Blackstone flat top? Is that really grilling? If it's a
• 31:45
  Speaker 1: flat top?
• 31:47
  Speaker 2: I don't know.
• 31:48
  Speaker 1: I don't think that's grilling. I don't know flat top.
• 31:51
  Speaker 1: I cook breakfast on it. I don't know if it's grilling. Hey, Roan,
• 31:54
  Speaker 1: quick question. Will you or the radio station do an
• 31:58
  Speaker 1: event or watch party for the World Cup this year?
• 32:02
  Speaker 1: I was thinking about that. I probably not, but you are. Yeah,
• 32:08
  Speaker 1: that would have been a good idea. I'm gonna do
• 32:11
  Speaker 1: a watch party. Go watch it at the like the
• 32:14
  Speaker 1: studio movie you grill, where you can get some drinks,
• 32:16
  Speaker 1: sit in a nice theater and watch a big screen.
• 32:18
  Speaker 1: That would be fun. Huh uh I studio movie? Did
• 32:21
  Speaker 1: they do that? Do they do that?
• 32:22
  Speaker 2: See?
• 32:23
  Speaker 1: Do they play the games? They might? I don't know, Hey, Rome,
• 32:26
  Speaker 1: where you at here? What did Rubens send me? Dumbass?
• 32:31
  Speaker 1: Raider Dave Braggan, we can't even cook top Ramen? Oh?
• 32:34
  Speaker 1: I bet raider, Daves bomb it top Ramen? Yo, Rom
• 32:38
  Speaker 1: your boy lou is crazy. I could see it now,
• 32:40
  Speaker 1: wasco los burnt barbecue Academy exactly? Good morning? Know what's
• 32:47
  Speaker 1: going on?
• 32:48
  Speaker 6: Let me see that dumb he understanding you get paid
• 32:52
  Speaker 6: for monetizing your videos.
• 32:54
  Speaker 1: Yeah, he's not that bright. So I tryed to help
• 32:56
  Speaker 1: all you guys become richer and famous than me, but
• 32:59
  Speaker 1: none of you guys us.
• 33:01
  Speaker 6: I could to see his show how to how to
• 33:04
  Speaker 6: fry lizards, how to cook a squirrel, how to burn car?
• 33:08
  Speaker 1: You sid up?
• 33:09
  Speaker 6: I had to burn a pigeon, you know, because I
• 33:12
  Speaker 6: know it ain't gonna be no godness out of steak
• 33:14
  Speaker 6: or anything.
• 33:14
  Speaker 7: It's going to be like low kill.
• 33:17
  Speaker 6: Yeah, by seahawk glue you glad?
• 33:19
  Speaker 3: You're right?
• 33:19
  Speaker 6: If you monetize you tell him monetize it.
• 33:21
  Speaker 1: I'll let him know, all right, right, beg fourteen bout
• 33:25
  Speaker 1: four or seven to seven a yo roam. Earlier, you
• 33:29
  Speaker 1: were talking about steaks. How thick should they be? A steak?
• 33:35
  Speaker 1: I get my steaks cut at two and a half inches. Uh,
• 33:40
  Speaker 1: usually a file a about two and a half. Yeah,
• 33:42
  Speaker 1: a ribbi two and a half fill a two and
• 33:43
  Speaker 1: a half, yeah, about two and a half. Because you
• 33:45
  Speaker 1: want that juice. You want to make sure that you
• 33:47
  Speaker 1: get that that flavor. I mean, well you can get
• 33:50
  Speaker 1: inch and a half inch and a quarter, but you
• 33:54
  Speaker 1: just got to cook them. You just got to really
• 33:55
  Speaker 1: pay attention when you cook them. Make sure you don't
• 33:57
  Speaker 1: cook them too long. I know what you might call it. Uh,
• 34:02
  Speaker 1: make some some some thinly sliced rabbis. It's either Costco
• 34:05
  Speaker 1: or Sam's Club. They make these real thinly sliced rabbis,
• 34:08
  Speaker 1: almost just a little bit thicker than carnea sada. Hey,
• 34:12
  Speaker 1: you could throw those little minute aside two minute, half
• 34:15
  Speaker 1: a minute, a minute and half a side. They come
• 34:17
  Speaker 1: out good depending on how but it all comes down
• 34:18
  Speaker 1: to how you season it. I mean that's the problem
• 34:22
  Speaker 1: I would go with. I always go with two and
• 34:24
  Speaker 1: a half on my steaks before two five, four, seven
• 34:28
  Speaker 1: and seven yard room instead of a couple of therapists.
• 34:32
  Speaker 1: You should bring in a therapist for dumb ass Rubens.
• 34:35
  Speaker 1: See for dumbass Rubens. Seasons has smoked meat with apple
• 34:41
  Speaker 1: cider vinegar. Yuck, apple cider vinegar. It's not stilling good. Okay,
• 34:50
  Speaker 1: I'll work on that all right. So I do got
• 34:53
  Speaker 1: to talk about speaking of Rubens, this Ruben is going
• 34:55
  Speaker 1: to be part of my Dad Olympics. On the eighteenth.
• 34:58
  Speaker 1: We're doing the Dad Olympics again and at the Boulevard
• 35:01
  Speaker 1: on the eighteenth, that is a couple of days before
• 35:05
  Speaker 1: Father's Day, which is on a Sunday. We're gonna be
• 35:07
  Speaker 1: down there doing four events laser tag, ski ball, bowling,
• 35:11
  Speaker 1: and the rope course. So we're gonna you and your
• 35:15
  Speaker 1: child gotta be under eighteen though. You and your child
• 35:18
  Speaker 1: come down and we're gonna compete. Winner's gonna take home
• 35:21
  Speaker 1: a brand new barbecue from the bulkyard. Plus we got
• 35:23
  Speaker 1: some gift certificates from Mecca from Fresco Meat Market, Fresco
• 35:28
  Speaker 1: Mexican Grill. We got some current oil changes things like that.
• 35:33
  Speaker 1: So there is some prize packs for you guys to win.
• 35:36
  Speaker 1: Any dad that wants to do it call me right now.
• 35:39
  Speaker 1: A four two five, four, seven, seven.
• 35:41
  Speaker 7: Hey, yo, what's up with the content.
• 35:44
  Speaker 1: Do you want to get in on it?
• 35:46
  Speaker 2: Yes, sir, you.
• 35:47
  Speaker 1: Got a kid?
• 35:48
  Speaker 2: Yeah, I got I got two?
• 35:49
  Speaker 1: Okay, what's your name today? All right, hose, here's the deal,
• 35:55
  Speaker 1: you and your kid? What you kid you're gonna bring?
• 35:58
  Speaker 6: I'll bring my older what how old is he?
• 36:03
  Speaker 1: All right?
• 36:03
  Speaker 2: Old? Fifteen?
• 36:05
  Speaker 1: Fifteen?
• 36:07
  Speaker 2: I've got to be younger or what?
• 36:08
  Speaker 1: No, you can be fifteen. I'm just saying some of
• 36:11
  Speaker 1: these guys bring their youngest kids so they can just
• 36:13
  Speaker 1: carry them through the whole contest and they don't get away.
• 36:16
  Speaker 1: Your fifteen year old might get in the way.
• 36:18
  Speaker 3: Okay, well they I got a baby in a nine
• 36:22
  Speaker 3: year old?
• 36:23
  Speaker 1: All right? They hold on a second okay, yeah, yeah,
• 36:26
  Speaker 1: yeah already four two, five, four, seven and seven. Any more, dads,
• 36:29
  Speaker 1: I want to be involved, give me a call or
• 36:31
  Speaker 1: text me. We'll get you in the contest.
• 36:33
  Speaker 6: Okay. So what day is this father Olympics thing going?
• 36:38
  Speaker 1: Thursday?
• 36:39
  Speaker 7: Next?
• 36:39
  Speaker 1: Thursday eighteen? Now?
• 36:42
  Speaker 2: What time?
• 36:43
  Speaker 4: Uh?
• 36:43
  Speaker 1: Seven thirty?
• 36:45
  Speaker 6: Oh man, I've work. I thought Jack that I heard
• 36:48
  Speaker 6: your safe Frienday, never mind.
• 36:49
  Speaker 1: No, Sunday's Father's Day. We can't do it on Father's Day.
• 36:53
  Speaker 7: We can't.
• 36:53
  Speaker 2: We can't, all right, never mind?
• 36:55
  Speaker 6: All right, I'm sad, goodry?
• 36:57
  Speaker 1: How what's going on? Okay? Hang up on me like
• 37:02
  Speaker 1: that then all right? E four two pot four seven
• 37:04
  Speaker 1: to seven? Would you send me here? Hey, rome my
• 37:08
  Speaker 1: cowork and I are having a difference. He likes try
• 37:11
  Speaker 1: tip in the oven and I like to smoke it.
• 37:14
  Speaker 1: He says, eighty percent of people use the oven. Please
• 37:16
  Speaker 1: tell him he's an idiot. Yeah, you're an idiot. I don't.
• 37:18
  Speaker 1: I've never I've never even heard of anybody cooking a
• 37:21
  Speaker 1: try tip. Isn't that called the roast? I never even
• 37:24
  Speaker 1: heard of anybody cooking a try tip in the oven? Hey, Romeo,
• 37:28
  Speaker 1: my husband Pablo and his son Junior would like to
• 37:31
  Speaker 1: be it would like to be on the list. All right,
• 37:35
  Speaker 1: Well send me, uh Daniella, send me his name and
• 37:41
  Speaker 1: phone number, text it to me. Okay, let's see what
• 37:44
  Speaker 1: they got here. Yeah, he can he could play. He
• 37:47
  Speaker 1: can play if he wants. But text me. If you're
• 37:50
  Speaker 1: gonna text me, text me your name and your phone number. Okay,
• 37:52
  Speaker 1: so I know, so I can write it down and
• 37:55
  Speaker 1: put you on the list to be in the Father's
• 37:56
  Speaker 1: Day Dad Olympics okay, yeah.
• 37:59
  Speaker 2: Well what's going on with that content? What do you mean?
• 38:04
  Speaker 1: I just the contest is going on on Thursday the
• 38:07
  Speaker 1: eighteenth at the Boulevard seven thirty am.
• 38:10
  Speaker 6: But I got court that day at ten.
• 38:12
  Speaker 8: Well you know, no, oh man, you know those dads
• 38:20
  Speaker 8: are lucky that I'm not in it.
• 38:22
  Speaker 2: If not, I know I would have won it.
• 38:23
  Speaker 1: All right, Well, thank goodness you're not in it. That's
• 38:26
  Speaker 1: such as I'm sure they're sober. Leave.
• 38:29
  Speaker 8: Well, whoever wins can invite me to the guttat. I'll
• 38:32
  Speaker 8: be down to go. I'll let them know, let them
• 38:35
  Speaker 8: all know.
• 38:35
  Speaker 1: Roll, thank you, alrighty fourteen five four seven seven, Oh Pablo,
• 38:41
  Speaker 1: Pablo and Pablo's you and your yep, you guys are
• 38:43
  Speaker 1: in Pablo all right, wife signed you up.
• 38:47
  Speaker 2: All right.
• 38:47
  Speaker 1: So here's the deal. Father's Day Olympics, Dad Olympics is well,
• 38:50
  Speaker 1: we're actually calling it and you get to hold on.
• 38:53
  Speaker 1: Let me write Pablo's name down. I'm only taking twenty dads,
• 38:57
  Speaker 1: twenty teams, dad and father and child. Whether you got
• 39:01
  Speaker 1: a whoever's father and child? So and we're doing it
• 39:05
  Speaker 1: at sorry, I'm trying to write Pablo's name down. Okay,
• 39:09
  Speaker 1: we're doing it at the Boulevard on Thursday, June eighteenth,
• 39:12
  Speaker 1: that's before Father's Day. We're gonna do four events. You
• 39:15
  Speaker 1: guys are gonna compete in four events, laser tag, bowling,
• 39:19
  Speaker 1: ski ball, and the rope course. Now that means that
• 39:24
  Speaker 1: then we'll narrow it down every contest, some of the
• 39:27
  Speaker 1: fathers and sons will get dropped out. Okay, all right,
• 39:30
  Speaker 1: eight fourteen, five, four, seven to seven. If you want
• 39:32
  Speaker 1: to participate, just call me, give me your name, give
• 39:35
  Speaker 1: me your phone number, and or you can have or
• 39:39
  Speaker 1: you can text me name and phone number like Pablo did.
• 39:42
  Speaker 1: Or actually Pablo's wife he's in. But you kids got
• 39:45
  Speaker 1: to be under eighteen. My kid is twenty one, so
• 39:48
  Speaker 1: I can't enter it. No, your kid's got to be
• 39:50
  Speaker 1: under eighteen. Kids, man, come on now, all right, so
• 39:53
  Speaker 1: the Dad Olympics is coming. We're doing it on the
• 39:55
  Speaker 1: eighteenth of June, that is the Thursday before Father's Day. Okay.
• 40:00
  Speaker 1: We got four events, laser tag, bowling, ski, ski ball,
• 40:05
  Speaker 1: and the rope course. And you and your son will
• 40:07
  Speaker 1: are you not you and your son? You and your
• 40:09
  Speaker 1: child will compete as a team, okay, and winner's gonna
• 40:14
  Speaker 1: get some big prizes. Good morning, How what's going on?
• 40:16
  Speaker 4: Hi?
• 40:17
  Speaker 9: I I've been listening to the radio and everything, but
• 40:20
  Speaker 9: I've been driving and everything. So I was wondering what
• 40:24
  Speaker 9: time was then seven thirty? But was it seven thirty am?
• 40:28
  Speaker 9: Or was it seven thirty pm?
• 40:29
  Speaker 1: Am? Am? Yeah, I work in the morning, and it.
• 40:33
  Speaker 9: Was this Thursday or next Thursday.
• 40:35
  Speaker 1: Next Thursday? Eighteen?
• 40:37
  Speaker 9: Yes, okay, tell me spots. Do you still have opens?
• 40:42
  Speaker 2: Oh?
• 40:42
  Speaker 1: I have a lot of but I gotta get like
• 40:44
  Speaker 1: twenty twenty teams that only got like six or seven.
• 40:47
  Speaker 1: Why you want to.
• 40:48
  Speaker 9: I want to commit my dad because me I was
• 40:51
  Speaker 9: gonna take my lafe for a Mother's Day one, but then.
• 40:53
  Speaker 2: She was like, no, I don't want to go.
• 40:55
  Speaker 9: I want to go. Well, I'm gonna try to take
• 40:57
  Speaker 9: my dad. I'm gonna text him right now say one.
• 41:00
  Speaker 1: Well, you convince him and I'll let you participate. All right,
• 41:04
  Speaker 1: all right, absolutely, all right, already four two, four, seven seventy.
• 41:08
  Speaker 1: I gotta get twenty teams by Wednesday the seventeenth, So
• 41:11
  Speaker 1: we got a few days. Uh, so let's do it
• 41:14
  Speaker 1: already four two, five, four seven to seven? Would you
• 41:18
  Speaker 1: send me here? Hey, room, it's Reuben. There's some straight
• 41:21
  Speaker 1: up dumbass haters. At least when I text, I put
• 41:24
  Speaker 1: my name on it sucks types, sucker types hiding behind
• 41:28
  Speaker 1: a text. Okay, yeah, Ruben's not that serious. My kid
• 41:32
  Speaker 1: is twenty one, so can I enter? Nope, you gotta
• 41:34
  Speaker 1: be under eighteen. Your kid's got to be under eighteen.
• 41:36
  Speaker 2: All right.
• 41:37
  Speaker 1: You want to do the Dadalympics, just give me calling
• 41:39
  Speaker 1: it four two five, four, seven to seven. We got
• 41:42
  Speaker 1: the Dad Olympics on Thursday the eighteenth, that's June eighteenth,
• 41:46
  Speaker 1: That's the Thursday before Father's Day, which is really good
• 41:51
  Speaker 1: because if you win, you can win a grill from
• 41:54
  Speaker 1: the Bulkyard. Plus you can win one hundred dollars gift
• 41:57
  Speaker 1: card from Fresco Grill, so you can win your Father's
• 42:02
  Speaker 1: Day get together, you know what I'm saying. So yeah,
• 42:06
  Speaker 1: if you want to play, though, you just got to
• 42:07
  Speaker 1: be a dad. You have to bring your kid. Gotta
• 42:09
  Speaker 1: be under eighteen though, So you know your Rome my
• 42:14
  Speaker 1: name is George.
• 42:17
  Speaker 9: H.
• 42:17
  Speaker 1: Claudio. I'm winning that. Well, George, are you even in
• 42:20
  Speaker 1: the contest? Oh Rome, get me on the Dad Olympics. Okay,
• 42:25
  Speaker 1: I guess George, how old your kid? George? George just
• 42:29
  Speaker 1: threw it out there. He just said he's winning it all. Now.
• 42:31
  Speaker 1: The contests are. The events are laser tag, ski ball, bowling,
• 42:39
  Speaker 1: and the rope course. George, you're in the contest. Okay.
• 42:45
  Speaker 1: Let me just write down your name and your phone
• 42:48
  Speaker 1: number so that I got we can call you in
• 42:51
  Speaker 1: double check with all of you to make sure you remember. Now.
• 42:55
  Speaker 1: It is going down at the Boulevard on Thursday the
• 42:59
  Speaker 1: eighteen at seven thirty. Okay, alrighty four two five four
• 43:04
  Speaker 1: seven to seven. Rome, Hey, I called in, but my
• 43:08
  Speaker 1: call dropped on my way to work. I would like
• 43:11
  Speaker 1: to sign up my husband and step son, Eric and Andre,
• 43:15
  Speaker 1: Eric and eron okay for Thursday night. It's not Thursday night,
• 43:18
  Speaker 1: it's Thursday morning, seven thirty, So you better double check
• 43:23
  Speaker 1: and make sure you can you can go already four
• 43:26
  Speaker 1: two five four seven to seven. Just so you guys know,
• 43:29
  Speaker 1: I do things in the morning because that's when I work. Okay,
• 43:34
  Speaker 1: just so you guys know that already, four two five,
• 43:37
  Speaker 1: four seven to seven. So whoever said Thursday night, you
• 43:40
  Speaker 1: better uh let me see here. Good morning, Rome. Can
• 43:45
  Speaker 1: I register my husband and son for DA Olympics? Yes,
• 43:48
  Speaker 1: Eric and Gustavo absolutely, you're in all right, seven thirty
• 43:53
  Speaker 1: the Boulevard, June eighteenth, that's next Thursday, all right, talking
• 43:57
  Speaker 1: about the Dad Olympics, we're doing it June eighteen, that's
• 44:00
  Speaker 1: next Thursday over at the Boulevard. It's you and your child.
• 44:03
  Speaker 1: Dads and their kids are gonna come and compete as
• 44:05
  Speaker 1: a team in a couple of different events. We're gonna
• 44:09
  Speaker 1: do some bowling and some ski ball. We're gonna do
• 44:12
  Speaker 1: some laser tag, We're gonna do some what else we're
• 44:15
  Speaker 1: gonna do, Oh, the rope, the rope of course, Yeah,
• 44:17
  Speaker 1: we're gonna do that as well. So, and it's basically
• 44:20
  Speaker 1: we start out with twenty dads and their kids as teams,
• 44:23
  Speaker 1: twenty teams, and then we narrow it down to two
• 44:25
  Speaker 1: teams and they battle for the grand prize. We're giving
• 44:27
  Speaker 1: away a barbecue from the bulkyard. We've got a bunch
• 44:30
  Speaker 1: of other prizes and gift cards as well. If you
• 44:33
  Speaker 1: want to be involved in it, you just got to
• 44:34
  Speaker 1: give me a call let me know. I'm only taking
• 44:37
  Speaker 1: twenty teams though, Hey Rome, is it only one child
• 44:41
  Speaker 1: or can we have multiple that sign up with us? No,
• 44:43
  Speaker 1: it's only one child, Hey Rome, people can't get a
• 44:48
  Speaker 1: couple of hours from their jaw or from their boss.
• 44:51
  Speaker 1: That's pretty sad. Yeah, you think you'd think a boss
• 44:54
  Speaker 1: would be cool. It is happening at seven thirty in
• 44:57
  Speaker 1: the morning on Thursday morning at the Boulevard. Okay, aerom.
• 45:02
  Speaker 1: I want to register my kid's dad and his and
• 45:05
  Speaker 1: his brother's kid's dad is what Hollywood and his brother's Calvin.
• 45:13
  Speaker 1: Both of them can be contacted through that number. I
• 45:18
  Speaker 1: want to register my kid's dad and his brother's kid's
• 45:23
  Speaker 1: dad is Hollywood and his brother is Calvin. So Hollywood
• 45:28
  Speaker 1: and Calvin are brothers and both of them have a child.
• 45:34
  Speaker 1: Is that what you're telling me. If that's what you're
• 45:38
  Speaker 1: telling me, I'm gonna write it down like that. And
• 45:40
  Speaker 1: you guys are in okay, I hope that's what you're
• 45:45
  Speaker 1: telling me. A room. I keep missing the time for
• 45:47
  Speaker 1: the Father's Day Olympics seven thirty am or pm seven
• 45:51
  Speaker 1: thirty am am. I don't do stuff at night. You
• 45:57
  Speaker 1: guys at work in the morning. I don't. I'm sorry
• 46:00
  Speaker 1: you guys. I work in the morning, all right, all right,
• 46:03
  Speaker 1: So right now I got about nine contestants. We'll get
• 46:06
  Speaker 1: some more over the next couple of days. We got it.
• 46:08
  Speaker 1: We got what Thursday, Friday and Monday, Tuesday and Wednesday
• 46:10
  Speaker 1: of next week to try to get twenty dads twenty
• 46:13
  Speaker 1: teams dads with their kids to do the Dad Olympics.
• 46:16
  Speaker 1: So we'll get more contestants here later on. So what
• 46:19
  Speaker 1: did head butt Raider send me? Rome? Good morning? It's
• 46:22
  Speaker 1: head butt Raider. I just got out. I just got
• 46:24
  Speaker 1: out of you know where. But anyways, your people are lucky.
• 46:28
  Speaker 1: My youngest kids turned eighteen. We would win that easily.
• 46:32
  Speaker 1: Maybe I'll just wait outside to you crown a winner
• 46:36
  Speaker 1: and I'll just take the grill from him. Oh nice, Jesus,
• 46:40
  Speaker 1: what is wrong with y'all? All right? What else do
• 46:43
  Speaker 1: you ask me? Rome? I need your opinion. So someone
• 46:47
  Speaker 1: close to me passed away about six years ago. Over
• 46:51
  Speaker 1: the weekend, I found out his older brother, which I
• 46:55
  Speaker 1: was close to, also is being is bean with the
• 47:00
  Speaker 1: baby mama of the person who died. So yeah, the
• 47:05
  Speaker 1: older brother, Uh ok, So the older brother to the
• 47:09
  Speaker 1: person who died is now being with the baby mama.
• 47:12
  Speaker 1: So I cut him off. I'm no longer talking to him.
• 47:15
  Speaker 1: My family says I'm messed up for cutting him off.
• 47:17
  Speaker 1: What do you think I think you're messed up for
• 47:21
  Speaker 1: cutting him off? Sorry? Man, I mean unfortunately in this life,
• 47:26
  Speaker 1: in this world, we live and people pass away, some younger,
• 47:29
  Speaker 1: some older, some too soon. And what do you expect
• 47:33
  Speaker 1: people to do if the older brother is with his
• 47:37
  Speaker 1: brother's exes, brother's baby mama, you know, do you? By
• 47:42
  Speaker 1: the way, just so you know, headbutt raider, there was
• 47:45
  Speaker 1: a point in history where if there were two brothers
• 47:52
  Speaker 1: and one of them was married and the other one wasn't,
• 47:56
  Speaker 1: and the brother that was married passed away, the other
• 48:00
  Speaker 1: brother's obligation was to move in and take care of
• 48:02
  Speaker 1: that family. So that's nothing new. It's not it's not weird,
• 48:07
  Speaker 1: it's not strange. It's things happen for all you know.
• 48:11
  Speaker 1: And this is the other thing I will say about
• 48:13
  Speaker 1: this specifically, because you said the one brother passed away.
• 48:17
  Speaker 1: For all you know, they might have found they might
• 48:23
  Speaker 1: have found healing together over there over her baby daddy
• 48:28
  Speaker 1: and his brother. They might have consoled each other, and
• 48:31
  Speaker 1: that's how they got through. You never know, it's not
• 48:35
  Speaker 1: it's not shady. Let me put it to you like that.
• 48:37
  Speaker 1: I know when you hear that and you say it
• 48:39
  Speaker 1: to me, headbutt Raider, it's not shady. I mean, they weren't.
• 48:44
  Speaker 1: They weren't together while the brother was still alive. They
• 48:48
  Speaker 1: weren't cheating. You know, they might have found comforting each other.
• 48:53
  Speaker 1: You can't you can't really argue with that. So it's
• 48:58
  Speaker 1: not strange for that to happened. Noors wrong, at least
• 49:00
  Speaker 1: I don't think. Maybe I'm wrong about that. So I
• 49:03
  Speaker 1: got this from headbutt Raider. He says, I need your
• 49:05
  Speaker 1: opinion room. About six years ago, a friend of his
• 49:08
  Speaker 1: passed away. Over the weekend. I found out that his
• 49:11
  Speaker 1: older brother is with the baby mama of the of
• 49:16
  Speaker 1: his younger brother who passed away. So so I cut
• 49:20
  Speaker 1: him off. I'm no longer talking to him. My family says,
• 49:22
  Speaker 1: I'm messed up for cutting him off. What do you think?
• 49:24
  Speaker 1: I think you're messed up? I mean, people, you know,
• 49:29
  Speaker 1: grieve in different ways. I just I don't. I don't know,
• 49:35
  Speaker 1: all right, are the kids being taken care of now?
• 49:37
  Speaker 1: The older brother has stepped up and now was raising
• 49:40
  Speaker 1: the children and all that. Why would you think that
• 49:42
  Speaker 1: was a bad thing. I mean, I'm assuming that they
• 49:46
  Speaker 1: weren't having an affair while the younger brother was still alive.
• 49:50
  Speaker 1: So I don't know what you expect people to do?
• 49:54
  Speaker 1: Good morning? How what's going on?
• 49:56
  Speaker 5: You might be right about that, right.
• 49:59
  Speaker 4: No, no, no, no, no, huh.
• 50:05
  Speaker 2: What's wrong with it?
• 50:07
  Speaker 1: What's wrong with what? Him being mad at his friend
• 50:10
  Speaker 1: because the brother got with the other brother, the brother
• 50:14
  Speaker 1: who passed away's baby mama.
• 50:17
  Speaker 3: I mean, people work with feelings.
• 50:18
  Speaker 2: You know, this is Bakersfield.
• 50:19
  Speaker 3: There's nothing but feelings out here.
• 50:22
  Speaker 1: Well, that's just dumb, though. I mean the guy, the
• 50:25
  Speaker 1: guy passed away, what is she supposed to do forever?
• 50:32
  Speaker 5: I mean, if I die, my baby mom would be
• 50:34
  Speaker 5: a widow forever.
• 50:37
  Speaker 1: You guys are so ridiculously insecure. You guys are ridiculous.
• 50:41
  Speaker 5: You know you already know that.
• 50:44
  Speaker 1: No, he's an idiot, just like you. You both dummies,
• 50:48
  Speaker 1: all right. I mean, that's just ridiculous to think that. Okay,
• 50:55
  Speaker 1: I'm sorry, I know it's I know that. You guys,
• 51:00
  Speaker 1: how could you ask somebody to do that? You know,
• 51:04
  Speaker 1: if your spouse or your baby mommy or baby daddy
• 51:08
  Speaker 1: passes away early or younger than they absolutely should have,
• 51:15
  Speaker 1: you're just supposed to be a widow for the rest
• 51:17
  Speaker 1: of your life. That's what you're supposed to do that.
• 51:22
  Speaker 1: Now that seems so ridiculous to ask somebody to do that.
• 51:26
  Speaker 1: Why would you want that? Why would you want your
• 51:29
  Speaker 1: your partner if you unfortunately passed away early in life?
• 51:32
  Speaker 1: Why would you want your partner to be alone? I mean,
• 51:36
  Speaker 1: how selfish is it to think like that? Or is
• 51:38
  Speaker 1: that not selfish? Maybe I'm wrong, Maybe maybe head butt
• 51:42
  Speaker 1: Rutter's right, head butt Raider is right. Maybe I'm wrong.
• 51:46
  Speaker 1: Maybe I'm wrong, Maybe I'm wrong, alrighty four teen five four,
• 51:49
  Speaker 1: seven to seven. I just I guess I don't see
• 51:54
  Speaker 1: it that way. I wouldn't want somebody to be alone
• 51:59
  Speaker 1: and have to mourn me for any reason. I do wouldn't.
• 52:03
  Speaker 1: I wouldn't want that for somebody already four two, five,
• 52:06
  Speaker 1: four or seven to seven. All right, So headbut Raider
• 52:10
  Speaker 1: has brought something up. He was looking for your opinion.
• 52:14
  Speaker 1: He says, about six years ago. Year, six years ago,
• 52:17
  Speaker 1: close friend of has passed away. Over the weekend, he
• 52:19
  Speaker 1: found out that the friend's older brother, who he's also
• 52:22
  Speaker 1: close to, U is with the baby mama, a person
• 52:25
  Speaker 1: who passed away. So the younger brother, the older brothers
• 52:29
  Speaker 1: with his younger brother's family. Now it looks like he says,
• 52:32
  Speaker 1: So I cut him off, no longer talking to him.
• 52:34
  Speaker 1: My family says, I'm messed up for cutting him off.
• 52:38
  Speaker 1: I think that is kind of messed up too, Roan.
• 52:41
  Speaker 1: What about the kids? They go from cousins to stepbrothers
• 52:43
  Speaker 1: and sisters. What they call him stepdad or uncle? I
• 52:46
  Speaker 1: don't know. But is he taking care of the kids?
• 52:48
  Speaker 1: I mean, how's that working out? We're not what's going
• 52:51
  Speaker 1: on now? Yes? Is topic? Yes? I don't now.
• 52:58
  Speaker 6: Yeah, that's out of pocket for the brother. Yeah, eight
• 53:03
  Speaker 6: billion people plus in this world.
• 53:06
  Speaker 2: And he goes to the sister.
• 53:08
  Speaker 9: Well, brother, let.
• 53:10
  Speaker 1: Me ask you this question. Let me ask you this question. Okay,
• 53:14
  Speaker 1: the hip about Raiders said that the brother passed away
• 53:18
  Speaker 1: six years ago, so twenty twenty. What if they just
• 53:20
  Speaker 1: got together last this year? Is that still wrong? It's
• 53:25
  Speaker 1: still wrong? Let me tell you why.
• 53:26
  Speaker 6: Okay, My big is what about kids? So it goes
• 53:29
  Speaker 6: from uncle to dead dad? That's just ruth playful.
• 53:34
  Speaker 1: Well, what if he's providing and taking care of the
• 53:37
  Speaker 1: kids as his own? Does that change anything?
• 53:39
  Speaker 2: The title?
• 53:41
  Speaker 6: Okay, I feel like it's immeddedly wrong, just off theatre.
• 53:45
  Speaker 1: That but you know, but you do know that there
• 53:47
  Speaker 1: was a time when other family when that happened, and
• 53:51
  Speaker 1: I think the Old West or something that the brother
• 53:53
  Speaker 1: would step in and take care of the family after that.
• 53:57
  Speaker 9: I think it's beautiful financially support but not romantically.
• 54:02
  Speaker 1: Okay, all right, maybe I'm wrong about it. I just
• 54:05
  Speaker 1: I just look at the morning part. I would just
• 54:07
  Speaker 1: think I would want anybody in my life if I died,
• 54:10
  Speaker 1: I would want everybody in my life to be happy
• 54:12
  Speaker 1: and not care about me because that so. But however
• 54:15
  Speaker 1: they get there is how they get there, and I
• 54:17
  Speaker 1: wouldn't care about that. So. But hey, I'm not gonna
• 54:20
  Speaker 1: argue with you guys. If you think it's wrong.
• 54:23
  Speaker 7: All right, I'm.
• 54:25
  Speaker 1: A bye, thank you already. Four two, five, four, seven
• 54:32
  Speaker 1: to seven. So there you go. All right, it's wrong.
• 54:34
  Speaker 1: It's wrong for the brother to so. Head Butt Raider,
• 54:38
  Speaker 1: maybe you are right. Maybe you are right. Head Butt
• 54:41
  Speaker 1: Raider do come up with some crazy things. Man. He
• 54:44
  Speaker 1: texts me about some crazy things. He was talking about
• 54:46
  Speaker 1: his friend. I guess one of his friends passed away
• 54:49
  Speaker 1: six years ago, and he found out that his friend's
• 54:51
  Speaker 1: older brother is now with the baby mama. And he
• 54:54
  Speaker 1: was saying that he has cut off the friend's older
• 54:58
  Speaker 1: brother because of it. I guess about telling him that
• 55:01
  Speaker 1: he's wrong for doing it. Good morning out what's going on?
• 55:04
  Speaker 3: So and so I agree and disagree on you guys
• 55:09
  Speaker 3: just finding a point. Okay, So like family members, cousins
• 55:14
  Speaker 3: and in the friends should not get with the baby
• 55:16
  Speaker 3: mama had Paul, Well, I'm not gonna sit here and
• 55:19
  Speaker 3: have my baby mama uh more. And mean for like
• 55:23
  Speaker 3: like she wants to move on, she can't. They can't
• 55:25
  Speaker 3: be with enough family members, friends and nothing like that.
• 55:28
  Speaker 1: Yeah, way, what what is your reasoning behind that?
• 55:34
  Speaker 3: Because like it's probably a SI security over a lot
• 55:37
  Speaker 3: of people, because maybe when you guys work together, that
• 55:41
  Speaker 3: one person wanted to get with your girl. What's your
• 55:44
  Speaker 3: what's your baby mama? You know, it's like I'm being honest,
• 55:49
  Speaker 3: she's probably a S security for a lot of us.
• 55:51
  Speaker 3: You know, they probably won a minute, but I will,
• 55:53
  Speaker 3: you know, because I want to be Well, you're looking down,
• 55:57
  Speaker 3: You're like, what the hell hold my girl?
• 55:59
  Speaker 1: Hold on? It does change the dynamic if there was
• 56:02
  Speaker 1: if your brother was sitting there waiting to get with
• 56:05
  Speaker 1: your and wanted your girl and waited until and something
• 56:08
  Speaker 1: that does change the dynamic of the conversation. What is
• 56:13
  Speaker 1: they were just mourning you and then all of a
• 56:16
  Speaker 1: sudden feelings things happen. Does that change your dynamic? Does
• 56:20
  Speaker 1: that change your opinion?
• 56:22
  Speaker 3: Uh, maybe there were Maybe they just had a flea
• 56:26
  Speaker 3: like the one time clean, but to have a relationship
• 56:29
  Speaker 3: after the fact, it was still change.
• 56:33
  Speaker 5: My opinion.
• 56:36
  Speaker 1: Thanks for calling. I mean it does change the set.
• 56:40
  Speaker 1: It does change the dynamic of the conversation. If you, if,
• 56:43
  Speaker 1: if whoever gets with your baby mama after you pass away,
• 56:47
  Speaker 1: he's been waiting for something to happen so that he
• 56:50
  Speaker 1: could slide in there that I agree with you, guys,
• 56:52
  Speaker 1: that changes I don't know, but that does change the conversation.
• 56:56
  Speaker 1: Head Butt Raider do come up with some crazy things. Man.
• 56:59
  Speaker 1: He texts me about some crazy things. He was talking
• 57:01
  Speaker 1: about his friend. I guess one of his friends passed
• 57:04
  Speaker 1: away six years ago, and he found out that his
• 57:06
  Speaker 1: friend's older brother is now with the baby mama, and
• 57:09
  Speaker 1: he was saying that he has cut off the friend's
• 57:13
  Speaker 1: older brother because of it. I guess headbut Raider's family
• 57:16
  Speaker 1: is telling him that he's wrong for doing it. Good
• 57:18
  Speaker 1: morning out, what's going on?
• 57:19
  Speaker 2: Hey? What's up wrong? Hey?
• 57:21
  Speaker 1: Man? Hey?
• 57:22
  Speaker 2: You know what, I don't think anything wrong with their
• 57:23
  Speaker 2: role because usually something like that happens in the family,
• 57:27
  Speaker 2: don't they deals?
• 57:27
  Speaker 8: Usually is the kids with up to him like Dad's
• 57:29
  Speaker 8: already anyways.
• 57:30
  Speaker 1: You know, yeah, I think so, But there there is.
• 57:34
  Speaker 2: I mean, why does everybody hate him?
• 57:39
  Speaker 9: I don't know.
• 57:40
  Speaker 7: Man.
• 57:40
  Speaker 2: And then he's going to keep the kids close to
• 57:42
  Speaker 2: the family right there, all the same grandma and grandpa everybody.
• 57:45
  Speaker 2: I mean, what more do they want? Oh good for her,
• 57:49
  Speaker 2: for her to get a new man, and they don't
• 57:50
  Speaker 2: want the kids around her anything anymore, you know what
• 57:53
  Speaker 2: I mean.
• 57:53
  Speaker 7: You know, the new man could just.
• 57:54
  Speaker 2: Say no, control everything, you know what I mean. So
• 57:56
  Speaker 2: they're good. They're keeping the kids in the family, the
• 57:59
  Speaker 2: old lady in the family.
• 57:59
  Speaker 1: Every thanks, all right, all righty four two to four,
• 58:05
  Speaker 1: seven to seven?
• 58:06
  Speaker 4: Uh uh.
• 58:09
  Speaker 1: Uh no, bruh. He was uh she was was the
• 58:15
  Speaker 1: jealous brother. Oh no, that's not what happened. You got
• 58:19
  Speaker 1: you guys got to stop watching true crime? Uh yo, Rome,
• 58:24
  Speaker 1: what would you do? Would you do that? No? See,
• 58:28
  Speaker 1: but they here's the thing I'm not coming from the perspective.
• 58:31
  Speaker 1: If if I was in that situation, I would not
• 58:34
  Speaker 1: do it, you know, I would not if my brother
• 58:36
  Speaker 1: passed away, I would not get with his girl. But
• 58:39
  Speaker 1: in fairness, if the roles were reversed, I wouldn't. It
• 58:42
  Speaker 1: wouldn't bother me. That's what I'm That's I guess I
• 58:45
  Speaker 1: should put it like that. I wouldn't do it, but
• 58:47
  Speaker 1: it wouldn't bother me. You know, I'm Rome. So he
• 58:51
  Speaker 1: got married to the brother, the brother's baby mam and
• 58:54
  Speaker 1: have kids with him. I know you guys are trying
• 58:57
  Speaker 1: to be funny, but uh yeah, you're just not. You're
• 59:02
  Speaker 1: just not Headbut Raider do come up with some crazy things. Man,
• 59:05
  Speaker 1: he text me about some crazy things. He was talking
• 59:07
  Speaker 1: about his friend. I guess one of his friends passed
• 59:10
  Speaker 1: away six years ago, and he found out that his
• 59:12
  Speaker 1: friend's older brother is now with the baby mama. And
• 59:15
  Speaker 1: he was saying that he has cut off the friend's
• 59:19
  Speaker 1: older brother because of it. I guess Headbutt Raider's family
• 59:22
  Speaker 1: is telling him that he's wrong for doing it. Good
• 59:24
  Speaker 1: morning out.
• 59:24
  Speaker 2: What's going on the topic.
• 59:26
  Speaker 5: I think just being a little hater and jealousy because
• 59:30
  Speaker 5: they still feel like like just because they're not here,
• 59:33
  Speaker 5: they still have to look out for somebody that's cheating
• 59:36
  Speaker 5: on them or.
• 59:36
  Speaker 2: Something like that, and they might look at it in
• 59:38
  Speaker 2: that perspective a type of way. Well I do, I.
• 59:44
  Speaker 1: Don't. I can't argue with any of you guys's opinion
• 59:47
  Speaker 1: because I could see where you would. But the hard
• 59:50
  Speaker 1: part is how does the person. Let me ask you
• 59:54
  Speaker 1: this question, if your spouse passed away or if you
• 59:57
  Speaker 1: passed away, would you care if your spouse got together
• 59:59
  Speaker 1: with somebody?
• 1:00:00
  Speaker 5: Yeah, if I passed the way, I don't think God care.
• 1:00:04
  Speaker 1: Well, so, but would you well, but the people around
• 1:00:07
  Speaker 1: you would care for you. And that's where I kind
• 1:00:11
  Speaker 1: of get. That's where it kind of gets fuzzy. If
• 1:00:13
  Speaker 1: somebody cares for you, and then who are they to
• 1:00:18
  Speaker 1: determine how you would you know, who are they to
• 1:00:21
  Speaker 1: determine what you wouldn't? You would have won it, right?
• 1:00:24
  Speaker 5: Yeah? And true that goes back to like you said
• 1:00:25
  Speaker 5: back in the day, you know, the brother would step
• 1:00:27
  Speaker 5: up and take care of them.
• 1:00:28
  Speaker 6: Man.
• 1:00:28
  Speaker 1: Yeah, that's an old school that's an old school thing
• 1:00:31
  Speaker 1: back there.
• 1:00:31
  Speaker 5: And so I think it's just a lot of good,
• 1:00:33
  Speaker 5: you know, hating and being fully disrespected that they're moving on.
• 1:00:36
  Speaker 5: They're cheating, like they feel like they're disrespecting, they're homing
• 1:00:39
  Speaker 5: their friend or whatever you gonna be.
• 1:00:40
  Speaker 1: Yeah, yeah, and that's uh yeah, and maybe they are.
• 1:00:45
  Speaker 1: I don't know. All right, man, all right later. I
• 1:00:48
  Speaker 1: mean it's a gray area. I mean, like somebody said, Rome,
• 1:00:52
  Speaker 1: I gotta disagree with you on this one. The brother
• 1:00:55
  Speaker 1: never heard a bro code. It doesn't matter if his
• 1:00:58
  Speaker 1: brother has passed away. There's millions efficient to see why
• 1:01:02
  Speaker 1: get with his brother's baby mama doesn't matter. If that's
• 1:01:06
  Speaker 1: his way of coping, that's just wrong and disgusting. Maybe
• 1:01:10
  Speaker 1: you guys are right, or maybe I'm right. I don't know.
• 1:01:14
  Speaker 1: But when you start to look at it in this
• 1:01:16
  Speaker 1: perspective of like head butt Raider, head butt Raiders cut
• 1:01:20
  Speaker 1: off this guy as a friend because of this. But
• 1:01:24
  Speaker 1: do you do, head butt Raider, do you know what
• 1:01:28
  Speaker 1: your friend who passed away would have really wanted for
• 1:01:31
  Speaker 1: his baby mama?
• 1:01:32
  Speaker 2: Do you know that?
• 1:01:33
  Speaker 1: Or are you just upset because of you and how
• 1:01:37
  Speaker 1: you feel and you're trying to be mad or be
• 1:01:42
  Speaker 1: upset for your friend? Do you know what I'm saying?
• 1:01:45
  Speaker 1: I don't know. I don't know. I don't know what
• 1:01:47
  Speaker 1: the right answer is. But what But here's the other question,
• 1:01:53
  Speaker 1: you guys keep saying, there's plenty of guys out there.
• 1:01:56
  Speaker 1: What if the baby mama got with some some guy
• 1:02:00
  Speaker 1: who was a jerk and didn't really want to take
• 1:02:03
  Speaker 1: care of the kids and didn't really want to be
• 1:02:05
  Speaker 1: a part of their life, and didn't take care of
• 1:02:09
  Speaker 1: the baby mama very well? Does that change a dynamic
• 1:02:12
  Speaker 1: or is it still just I don't know. I guess
• 1:02:16
  Speaker 1: the best way I could put it is, I wouldn't
• 1:02:18
  Speaker 1: do it myself. No, if my brother passed away, there's
• 1:02:21
  Speaker 1: no way I would ever get with his girl. But
• 1:02:26
  Speaker 1: I wouldn't care if somebody did. I wouldn't care. If
• 1:02:28
  Speaker 1: he did it to me, it wouldn't It wouldn't bother me.
• 1:02:30
  Speaker 1: Wouldn't bother me. If a friend, it wouldn't bother me.
• 1:02:33
  Speaker 1: Another relation, it just wouldn't bother me. I wouldn't care.
• 1:02:37
  Speaker 1: So all right, head butt Raider, I don't know why
• 1:02:40
  Speaker 1: you come up with this stuff, man, but your family.
• 1:02:44
  Speaker 1: But he said his family thinks he's wrong for doing that.
• 1:02:48
  Speaker 1: So who's right, head butt Raider or the family? All right,
• 1:02:52
  Speaker 1: So head butt Raider said this, What did he say, Romeo?
• 1:02:56
  Speaker 1: I just want to make it clear they didn't get
• 1:02:59
  Speaker 1: together right away. They just started hooking up this year,
• 1:03:02
  Speaker 1: so it's been six years, maybe talking since last year.
• 1:03:06
  Speaker 1: But it wasn't like he passed away and they hooked
• 1:03:09
  Speaker 1: up right away. I'm just concerned about the kids. They're
• 1:03:12
  Speaker 1: going to grow up messed up.
• 1:03:14
  Speaker 2: Well.
• 1:03:14
  Speaker 1: I mean that's legitimate. It's a very legitimate argument if
• 1:03:17
  Speaker 1: the kids and I could see that being a problem,
• 1:03:21
  Speaker 1: you know, you got to do what's best for the
• 1:03:23
  Speaker 1: kids at that point, I wouldn't. I don't think anybody's
• 1:03:26
  Speaker 1: going to disagree with that, right. I don't know, headbut Raider,
• 1:03:30
  Speaker 1: I don't know. I don't know what the right answer is.
• 1:03:33
  Speaker 1: I really don't. Maybe you're right, maybe your family's right.
• 1:03:36
  Speaker 1: I do what's best for you, Okay, I guess that's
• 1:03:41
  Speaker 1: all I could say. Do what's best for you. If
• 1:03:44
  Speaker 1: it's going to if it's going to mess you up,
• 1:03:46
  Speaker 1: then you gotta do what's best for you. And if
• 1:03:50
  Speaker 1: what's best for you was cutting the brother off, then
• 1:03:54
  Speaker 1: do what you gotta do, man, I mean, you gotta
• 1:03:56
  Speaker 1: do what's best for you. I was just telling you.
• 1:03:59
  Speaker 1: I have this friend. She's a nurse, and whenever I
• 1:04:02
  Speaker 1: ask her a medical question, she'll give me the worst
• 1:04:05
  Speaker 1: possible scenario. Right, it's not just oh, it's just that, No,
• 1:04:09
  Speaker 1: it's just that. But she'll give me the worst possible
• 1:04:12
  Speaker 1: scenario and it cracks me up, and it cracks me
• 1:04:15
  Speaker 1: up every time I ask her and I and I
• 1:04:20
  Speaker 1: don't She's not being dramatic by any means. She's not
• 1:04:23
  Speaker 1: being over dramatic, overreacting, not very calm, and she just
• 1:04:26
  Speaker 1: but for some reason, she always gives me the worst
• 1:04:28
  Speaker 1: possible scenario and it makes me laugh. And I tell her, what,
• 1:04:33
  Speaker 1: why do you always do that? She goes, well, you
• 1:04:35
  Speaker 1: just need to know everything. I'm like, well, could just
• 1:04:37
  Speaker 1: start with the thing that the least worst scenario, the
• 1:04:42
  Speaker 1: safest scenario, whatever that may be. But do you know
• 1:04:45
  Speaker 1: anybody And she's not dramatic or anything like that, She
• 1:04:48
  Speaker 1: just I don't know why she does it to me.
• 1:04:50
  Speaker 1: Maybe she's just messing with me. But do you know
• 1:04:53
  Speaker 1: somebody who just overreacts about everything, who's so dramatic? I mean,
• 1:04:58
  Speaker 1: maybe at the maybe kids do kids overreact nowadays? I
• 1:05:02
  Speaker 1: don't know what they do, But do you know anybody
• 1:05:04
  Speaker 1: like that who just the simplest thing can be going
• 1:05:07
  Speaker 1: on and they overreact already? Four two, five, four seven
• 1:05:10
  Speaker 1: to seven. So who do you know, who's the drama
• 1:05:12
  Speaker 1: queen in your life? Who's the Well, maybe it's a guy.
• 1:05:14
  Speaker 1: Maybe he's a drama king. Maybe he's the one that's
• 1:05:16
  Speaker 1: always overreacting over stuff. What do you got in your life? Hey?
• 1:05:19
  Speaker 1: Four two four seven to seven yo? Rome? My sixteen
• 1:05:23
  Speaker 1: year old daughter is like that. Whenever she sees a
• 1:05:26
  Speaker 1: spider in the house, she will not go into that
• 1:05:28
  Speaker 1: room for at least two days. I don't know how
• 1:05:31
  Speaker 1: many times I caught her sleeping on the couch because
• 1:05:33
  Speaker 1: she said she saw a spider in her room. Little dramatic.
• 1:05:36
  Speaker 1: I think, well, maybe or not? What's going on, lou Hey?
• 1:05:41
  Speaker 2: What up? Lou Hey?
• 1:05:43
  Speaker 8: Rome? So I have a family member, she's a doctor,
• 1:05:49
  Speaker 8: and every time I go up to her for like
• 1:05:53
  Speaker 8: a consolidation during the barbecue or.
• 1:05:55
  Speaker 1: Something, consult consolidation okay.
• 1:06:00
  Speaker 2: Like hey, can you check out my knee real quick?
• 1:06:03
  Speaker 8: I know we're chilling, but can you check out my knee?
• 1:06:05
  Speaker 8: So she's the opposite. She gives me the easiest case scenario, like, oh,
• 1:06:12
  Speaker 8: that lump, it'll just go away in a few days.
• 1:06:15
  Speaker 6: About it, wow, Yeah.
• 1:06:20
  Speaker 8: She never says, oh, it could be a pi, it
• 1:06:22
  Speaker 8: could be a yeah, it could be No, she's opposite.
• 1:06:26
  Speaker 1: That's hilarious. Maybe she just don't care about you that much,
• 1:06:30
  Speaker 1: trying to.
• 1:06:30
  Speaker 8: Get rid of you. Nah Na, she cares.
• 1:06:35
  Speaker 1: She's like, that's pretty funny. That's pretty funny.
• 1:06:39
  Speaker 8: Yeah. But at hest it's like she just like doesn't
• 1:06:42
  Speaker 8: want me to panic or nothing. She'll be like, no,
• 1:06:45
  Speaker 8: don't worry about it.
• 1:06:45
  Speaker 1: I'm sure, okay, all right, when lou goes for a consolidation,
• 1:06:54
  Speaker 1: so we're talking about some of the most dramatic people
• 1:06:59
  Speaker 1: in your life react over everything, even something so simple.
• 1:07:02
  Speaker 1: Would you send me big boys? Said? She hugged Louis's
• 1:07:07
  Speaker 1: consolidation is problem at the barbecue. Yeah, lu goes for
• 1:07:11
  Speaker 1: a consolidation. When he wants to talk to us, who
• 1:07:13
  Speaker 1: do he says, aunt or whoever? Who's a doctor? I mean,
• 1:07:16
  Speaker 1: I haven't been to a consolidation in a long time
• 1:07:19
  Speaker 1: when I went to the doctor. But okay, already four
• 1:07:21
  Speaker 1: two four or is seven seven? A room? I got
• 1:07:25
  Speaker 1: this thea she's in her seventies and she watches her
• 1:07:29
  Speaker 1: novella's and when I go over the house to visit her,
• 1:07:32
  Speaker 1: she'd be telling me about her novellas, like they're real people.
• 1:07:35
  Speaker 1: And it's really going down in her life. It is
• 1:07:39
  Speaker 1: the craziest thing. It is so funny how excited she
• 1:07:43
  Speaker 1: gets over the soap operas. Yeah, I mean hey, people
• 1:07:47
  Speaker 1: used to get wound up, no Joe, in the seventies,
• 1:07:52
  Speaker 1: in the eighties, they would get wound up over television
• 1:07:56
  Speaker 1: shows and would yeah, like it was happening in their family.
• 1:08:02
  Speaker 1: That's how television shows used to be. But her novellas
• 1:08:07
  Speaker 1: Romeo in the
• 1:08:08
  Speaker 2: Morning, every morning morning on ninety four point one