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Salad Scare Sparks Farmers Market Surge | Wilmington News
A nationwide Cyclospora outbreak has sent shockwaves through the food world, with thousands sickened and hospitals overwhelmed. As health officials scramble to trace the source, consumers are turning to local farmers markets for fresher, safer greens — often selling out within hours. The shift reflects a growing awareness of food safety, shorter supply chains, and the mental toll of living in constant worry. Meanwhile, recalls like iceberg lettuce from central Mexico highlight how far-reaching this contamination is — affecting restaurants and grocery stores across 27 states. Listen in…
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