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Baba Toronto’s Day-to-Night Kitchen | Toronto News
Baba, the new hybrid restaurant and snack bar on Yonge and Lawrence, flips its vibe from chill daytime dining to lively night-snacking—serving Toronto-inspired fusion dishes like Mapo tofu with eggs and chocolate-marinated striploin, all centered around a charcoal grill. Chefs Michael Medeiros and Kevin Chen, longtime friends who met in the kitchen, built the menu on shared memories of late-night eats and coffee. Daytime? Library Coffee brews. Nighttime? $20 cocktails with a creative twist. Open daily at 3204 Yonge St., it’s aiming to become a neighborhood staple—with passion, personality…
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