Latest / All Mom Does Podcast with Julie Lyles Carr / RAISING THEM WELL: Let the Biscuits Burn with Abby Kuykendall (From the Archives)
Transcript
- 0:01Speaker 1: Purposely Your life, God's Purpose. Listen at purposely dot com.
- 0:16Speaker 2: You're listening to the All Mom Does summer series Raising
- 0:19Speaker 2: Them Well, where we've gone back into the archives and
- 0:21Speaker 2: pulled up some of our favorite episodes about parenting, about yes,
- 0:26Speaker 2: raising our kids, but also about the kinds of homes
- 0:28Speaker 2: we want them to be raised in the experiences that
- 0:30Speaker 2: we want them to have. And that's why I'm so
- 0:32Speaker 2: excited for you to listen afresh to my friend Addiekuchandahal,
- 0:35Speaker 2: who joins me. She's going to talk about how to
- 0:37Speaker 2: still be someone with a lot of hospitality even when
- 0:40Speaker 2: your house is filled with kid chaos. Abbie, thank you
- 0:46Speaker 2: so much for being with us.
- 0:48Speaker 3: Yeah, thanks for having me. It is a real life
- 0:51Speaker 3: thing at twelve whatever what time it is one and
- 0:55Speaker 3: I'm like putting my makeup on, like this is real
- 0:58Speaker 3: life we're living.
- 1:01Speaker 2: I love it because you know what on this topic
- 1:02Speaker 2: we're going to talk about, I just got to watch
- 1:04Speaker 2: you live out in a little micromment exactly your point.
- 1:09Speaker 2: We're going to talk about drum roll hospitality.
- 1:13Speaker 3: Abby.
- 1:13Speaker 2: I've got to tell you I have had seasons I
- 1:17Speaker 2: have loved having the peoples over to my house and
- 1:20Speaker 2: I have had seasons where I've thought, if anyone walks
- 1:23Speaker 2: in that door, not only will they probably be some
- 1:25Speaker 2: phone calls to government officials, but I will live in
- 1:28Speaker 2: shame for the rest of my life. You are currently
- 1:31Speaker 2: living in a situation in which you are having to
- 1:34Speaker 2: rehab a house that had a flood, so you've got
- 1:37Speaker 2: people in and out trying to fix all the things,
- 1:39Speaker 2: and on and on and on. So let's rewind to
- 1:42Speaker 2: the mom who's like, you just said hospitality that is
- 1:45Speaker 2: a four letter word to me. Let's just back up.
- 1:48Speaker 2: We're going to talk about ways in which hospitality can
- 1:51Speaker 2: become a natural, easy, and lot more fun way.
- 1:55Speaker 3: Of life for you.
- 1:56Speaker 2: So, Abby, what is it about hospitality that you thought, Yeah,
- 2:00Speaker 2: I want to take this giant fear and let's just
- 2:03Speaker 2: pull it out there and let everybody look at it.
- 2:05Speaker 2: What is it about hospitality for you that is important today?
- 2:08Speaker 3: Yeah, you know I think that it For me, it's
- 2:11Speaker 3: the that hospitality connects people and it's the easiest way
- 2:14Speaker 3: to connect people, and that that is truly why the Lord,
- 2:19Speaker 3: I think gifted us with hospitality, not that it's a
- 2:23Speaker 3: spiritual gift for some and not for others, but I
- 2:26Speaker 3: think that it's a discipline that he wants us to
- 2:29Speaker 3: partake in, and when we do, there's just so much
- 2:33Speaker 3: blessing and so much just wonder that we get to
- 2:37Speaker 3: experience with people. And I think that, you know, especially
- 2:40Speaker 3: as I've transitioned from you know, I spent fifteen years
- 2:44Speaker 3: after college as a single and then going into you know,
- 2:47Speaker 3: I was married for only like a year and a
- 2:51Speaker 3: couple of days before I had my first and so
- 2:53Speaker 3: I went quickly from single hood to being just a
- 2:58Speaker 3: wife to now I'm a wife and a mom, and
- 3:00Speaker 3: I have all of these different plates in the air,
- 3:02Speaker 3: and I'm trying to still show hospitality and it's like,
- 3:05Speaker 3: I don't know, I don't want to, I don't know
- 3:07Speaker 3: how to. This is overwhelming to me, and but then
- 3:10Speaker 3: when I do find space for it, it's just such a blessing.
- 3:14Speaker 3: And so I wrote the book because I want people
- 3:17Speaker 3: to experience the blessing of connection like I have.
- 3:21Speaker 2: I think for me, as I look back over the
- 3:24Speaker 2: tenure of my time being a supposedly says on my
- 3:28Speaker 2: driver's license, I'm a grown up. I mean that can
- 3:31Speaker 2: be debated, but in my tenure at this adult thing,
- 3:35Speaker 2: I've had lots of weird seasons about hospitality, and one
- 3:39Speaker 2: of them was I was coming from a generation in
- 3:42Speaker 2: which you know, I have all the china and all
- 3:45Speaker 2: the crystal and all the things you only break out
- 3:46Speaker 2: once a year, and all the linens and all the things.
- 3:49Speaker 2: And that's how you do hospitality. It is trying to
- 3:52Speaker 2: recreate the Court of Louis the fourteenth in your tiny
- 3:56Speaker 2: little dining room on your teeny tiny little budget and
- 3:58Speaker 2: bust out all the stuff. I've also seen the flip
- 4:01Speaker 2: side of it, and I'm going to be curious too
- 4:03Speaker 2: for a generation of women who are coming into adulthood, marriage, motherhood,
- 4:07Speaker 2: who ended out their teenage college years under quarantine during
- 4:12Speaker 2: COVID where you couldn't really have, if you will, a
- 4:15Speaker 2: certain level of hospitality, And how do you onboard some
- 4:18Speaker 2: of those skills. How do you define hospitality today? Because
- 4:21Speaker 2: I have to say, in all of that arc, I've
- 4:24Speaker 2: seen a whole lot of different iterations of it. I
- 4:27Speaker 2: think often we're looking for the right way to do it,
- 4:31Speaker 2: but maybe we just need to start with a good
- 4:33Speaker 2: base definition of what it even is.
- 4:35Speaker 3: Yeah. So the way that I define it in the
- 4:38Speaker 3: book is that hospitality is selfless. It is giving of
- 4:42Speaker 3: yourself to love someone else.
- 4:44Speaker 2: You know.
- 4:45Speaker 3: I even go as far to say, I think that
- 4:47Speaker 3: you know, in true essence of love, that hospitality is
- 4:53Speaker 3: just the way that we show love. And I think
- 4:58Speaker 3: that that is a bit of a new definition for
- 5:01Speaker 3: people that have grown up in church and grown up
- 5:03Speaker 3: hearing that, oh, hospitality is the greeting team and hospitality
- 5:07Speaker 3: is the food team. That it's actually just how we
- 5:10Speaker 3: serve and love others, and it's a mindset and a
- 5:13Speaker 3: heart position. Where on the flip side, I think our
- 5:19Speaker 3: culture has kind of commandeered the word and they have
- 5:22Speaker 3: been like, no, hospitality is entertaining, and entertaining is more
- 5:27Speaker 3: of a selfish more of a inward focused I want
- 5:31Speaker 3: to impress other people, like why are you actually doing this?
- 5:35Speaker 3: And I think that you know, not that there's anything
- 5:39Speaker 3: wrong with all of the details and the elaborate dinner
- 5:43Speaker 3: parties that our grandparents are our great grandparents through, but
- 5:48Speaker 3: I do think that there is a part of connection
- 5:51Speaker 3: that happens in hospitality that is vulnerable and authentic and
- 5:55Speaker 3: we need to try to capture that. And in order
- 5:57Speaker 3: to do it, we have to kind of throw off
- 6:00Speaker 3: this like air of perfection or this pressure to perform,
- 6:04Speaker 3: and we have to step into a space that might
- 6:07Speaker 3: feel uncomfortable for some, but it is so rewarding when
- 6:11Speaker 3: you get to the other side, because when you make
- 6:14Speaker 3: yourself available to authenticity and to like putting on your
- 6:18Speaker 3: makeup when you first meet somebody, it opens up kind
- 6:22Speaker 3: of the doors of like, hey, this is who I am, Like,
- 6:25Speaker 3: let's just be real with each other. And I think
- 6:29Speaker 3: that you know, you mentioned gen Z gen Alpha coming up,
- 6:34Speaker 3: and I think that it will be really interesting to
- 6:36Speaker 3: see how they experience and show hospitality because they are
- 6:43Speaker 3: actually a generation that is wanting to disconnect from social
- 6:46Speaker 3: media a little bit more. We're seeing that they actually
- 6:49Speaker 3: want to like face it, like what does that mean?
- 6:52Speaker 3: So they're actually wanting to be more emotionally triggered by people.
- 6:58Speaker 3: And whereas I've feel like Millennials and maybe a little
- 7:02Speaker 3: bit of Gen X have been so inundated with this
- 7:07Speaker 3: social media just influx of content culture that we have
- 7:17Speaker 3: had to absorb over the last fifteen years.
- 7:21Speaker 2: Right right. I do think it'll be fascinating to see
- 7:24Speaker 2: if a younger generation really rediscovers the art of this stay.
- 7:29Speaker 2: And I think if they do that's an incredible thing.
- 7:32Speaker 2: I know for myself there were times in raising a
- 7:35Speaker 2: bunch of kids, and on and on and on, because
- 7:37Speaker 2: that distinguishment that you make between entertaining and hospitality I
- 7:41Speaker 2: really appreciate because in my mind it's all been the
- 7:45Speaker 2: same thing, the same level of in many times production
- 7:49Speaker 2: and on and on. And it's not that I don't
- 7:52Speaker 2: know how to run in and grab something out of
- 7:54Speaker 2: the freezer and make it work. But man, there's that
- 7:57Speaker 2: performance quality sometimes that pops up, and I think we
- 8:00Speaker 2: get it from a lot of places Atby. I mean,
- 8:03Speaker 2: I've said this before on the podcast. For somebody who's
- 8:05Speaker 2: listened to a lot of episodes, I'm sure that you've
- 8:07Speaker 2: heard me say this. But when I started in as
- 8:11Speaker 2: a wife and a young mom, I got Southern Living
- 8:14Speaker 2: once a month. And for wives and moms today, for
- 8:18Speaker 2: couples today who want to make hospitality a part of
- 8:21Speaker 2: their priority for their home, it's in front of you
- 8:24Speaker 2: all the time, the most unbelievable weddings and wedding receptions,
- 8:29Speaker 2: the most unbelievable charcuterie boards, the most unbelievable, and it
- 8:34Speaker 2: puts a pressure on man. I know that my mom
- 8:38Speaker 2: and my mother in law feel it's a lot of
- 8:39Speaker 2: pressure to come up with the perfect jello salad during
- 8:42Speaker 2: the hospitality entertainment days. But I think there is a
- 8:46Speaker 2: standard now that really can be mind blowing and can
- 8:50Speaker 2: be quite a hurdle for budgets and realistic average three
- 8:57Speaker 2: bedroom house. How do we overcome this sense that we
- 9:01Speaker 2: don't have enough, we aren't enough, we aren't no production
- 9:06Speaker 2: worthy level enough in order to open up our homes.
- 9:10Speaker 3: Yeah, I think you have to get to the point,
- 9:12Speaker 3: like you have to get to the point in your
- 9:14Speaker 3: own life where you're throwing off expectations. And I think
- 9:18Speaker 3: that you know, my mom, my grandmother generation, there was
- 9:21Speaker 3: an expectation from the generation above them that they have
- 9:24Speaker 3: to have a home a certain way. They have to
- 9:26Speaker 3: have Sunday lunch a certain way. They have to have
- 9:29Speaker 3: a dinner party or a birthday for or a shower
- 9:31Speaker 3: or what it has to be a certain way. I'm
- 9:34Speaker 3: currently walking through a lot of I call them historical.
- 9:38Speaker 3: They're historical to my family three or four generations old.
- 9:42Speaker 3: My grandmother is ninety three, and so I'm just trying
- 9:45Speaker 3: to document some of the things that she has in
- 9:47Speaker 3: her home so that you know, we know about them,
- 9:51Speaker 3: and she has been telling me about like, well, this
- 9:54Speaker 3: was the centerpiece for all of the showers and we
- 9:56Speaker 3: had to have specific and it just so fascinates to
- 10:00Speaker 3: me that there were so many pressures. You know, we think, oh,
- 10:05Speaker 3: it must have been so much easier without social media,
- 10:09Speaker 3: but they had so many pressures from not only their family,
- 10:11Speaker 3: but from their community, like they're they're close knit, like
- 10:15Speaker 3: I'm not traveling community, like their street, their community, and
- 10:21Speaker 3: especially if you lived in small town Arkansas, like where
- 10:24Speaker 3: everyone knew everybody and you were the town news, if
- 10:28Speaker 3: you didn't have a certain centerpiece at a baby shower.
- 10:31Speaker 3: And so I just I think that, you know, when
- 10:33Speaker 3: we look at the expectations put on us, whether that's
- 10:36Speaker 3: from our you know, our parents, our grandparents, the people
- 10:39Speaker 3: in our community, or its expectations put on us from
- 10:42Speaker 3: social media or content that we're consuming, that is what
- 10:47Speaker 3: is going to keep us from entering into a space
- 10:50Speaker 3: of hospitality where we can really enjoy coming together with
- 10:57Speaker 3: other people in a vulnerable and authentic way. And so
- 11:01Speaker 3: if you can it's a mental game first, and I
- 11:03Speaker 3: talk about that. That's probably one of the first chapters
- 11:05Speaker 3: in the book. After we kind of get through the
- 11:07Speaker 3: theology of and the why behind hospitality. It's like, how
- 11:12Speaker 3: do we start this. It's like, well, anytime you do anything,
- 11:15Speaker 3: you have to prepare your heart, and preparing your heart,
- 11:18Speaker 3: preparing your mind. A lot of that is throwing off
- 11:21Speaker 3: these expectations and throwing off these cultural pressures of it
- 11:25Speaker 3: has to look perfect, because I want this book to
- 11:28Speaker 3: be the permission slip that every woman needs, that they
- 11:32Speaker 3: don't have to have it perfect, that it doesn't have
- 11:35Speaker 3: to be all together. Last night, my we had a
- 11:39Speaker 3: big party for the book and we had croissants and
- 11:42Speaker 3: jams and stuff, and I forgot the butter, Like who
- 11:47Speaker 3: forgets butter for a croissant? You know? And I had
- 11:50Speaker 3: gotten like the really nice eight ounce block of Carrie
- 11:53Speaker 3: Gold and you know, I had the pretty china plate
- 11:56Speaker 3: to put it on, but did I have the butter? No?
- 11:59Speaker 3: And I I almost had my husband drive twenty minutes
- 12:02Speaker 3: to go get the butter. And then I was like, no,
- 12:05Speaker 3: the butter doesn't matter. It is the people that are here.
- 12:08Speaker 3: And so like, even in I mean, people can look
- 12:12Speaker 3: at me and be like, oh my gosh, you're such
- 12:13Speaker 3: a hospitality guru, and you're so good at it, and
- 12:16Speaker 3: it's like today I'm like what I had? You know,
- 12:18Speaker 3: it's a big party for me. And so I was
- 12:20Speaker 3: like this morning, I was like, I've been hit by
- 12:22Speaker 3: a bus. So like it happens to all of us.
- 12:26Speaker 3: And like, if we live in this sterile environment of
- 12:30Speaker 3: expectations from content, from our culture, from what we think
- 12:34Speaker 3: we're comparing ourselves to in someone that is quote unquote
- 12:38Speaker 3: great at hospitality, you will always fail r like, and
- 12:42Speaker 3: so we just need to live in a space of
- 12:44Speaker 3: you know what, I'm just gonna be authentically me and
- 12:46Speaker 3: if I show up as me, I'm not going to
- 12:49Speaker 3: fail at that. Like, I'm just going to be me
- 12:51Speaker 3: and I'm going to let God do the rest, and
- 12:53Speaker 3: I'm just going to rest in that. That is where
- 12:56Speaker 3: true success and hospitality is found.
- 12:58Speaker 2: Absolutely absolutely, And you know, Abby, I'm sure there are
- 13:01Speaker 2: those people who feel like, oh, well, if you're an extrovert,
- 13:05Speaker 2: hospitality for you, Like I'm an introvert, or I'm really
- 13:10Speaker 2: nervous about my house and it's not that I don't
- 13:12Speaker 2: think the house is clean enough. It's or I'm in
- 13:14Speaker 2: an apartment right, right, So how do we overcome some
- 13:19Speaker 2: of those objections? With understanding the ways in which God
- 13:22Speaker 2: is asking us to be in community and how some
- 13:25Speaker 2: of the ideal places for that community to happen are
- 13:28Speaker 2: the places where we lay our head at night, you know,
- 13:30Speaker 2: to be vulnerable in that way to allow people in.
- 13:33Speaker 2: Because I do have people in my world who are
- 13:36Speaker 2: exceptional posts. They really are, and they thrive in that
- 13:40Speaker 2: space and they thrive at it at a big level.
- 13:43Speaker 2: But I also have people that the notion of opening
- 13:47Speaker 2: that door fills them with such anxiety. Not necessarily because
- 13:52Speaker 2: they're trying to do something pinterest worthy, not necessarily because
- 13:56Speaker 2: they've seen ideations of this modeled in ways they don't
- 13:59Speaker 2: feel like they can and achieve, but simply because that
- 14:03Speaker 2: level of opening up, being social, being at the whims
- 14:08Speaker 2: of when that last guest is going to finally leave
- 14:11Speaker 2: like that fills them with an existential sense of dread.
- 14:15Speaker 2: So how do we modify for the ways that God
- 14:19Speaker 2: is uniquely knit each of us together when it comes
- 14:21Speaker 2: to this spectrum of what hospitality can look like?
- 14:24Speaker 3: Yeah, you know, I think that it's going back to comparison.
- 14:28Speaker 3: We've got to stop comparing ourselves. But also you have
- 14:31Speaker 3: to remember that God didn't call the qualified, He qualifies
- 14:36Speaker 3: the called. And it is a directive in scripture that
- 14:40Speaker 3: we show hospitality. Yeah, and it is, I mean from
- 14:45Speaker 3: the very beginning in Genesis to all the way to Revelation.
- 14:47Speaker 3: We see it almost in every chapter or every book
- 14:51Speaker 3: of the Bible, that hospitality and welcoming people in and
- 14:56Speaker 3: God setting a table, you know, with a chair with
- 14:59Speaker 3: our name on it, like he is always welcoming us
- 15:01Speaker 3: and inviting us into experience, like he is the hospitable God.
- 15:06Speaker 3: And we see that throughout scripture. And so if it's
- 15:10Speaker 3: a directive, if it's telling us, okay, I need you
- 15:14Speaker 3: to practice hospitality, it's not saying I need you to
- 15:16Speaker 3: practice hospitality if you're you know, a savant when it
- 15:19Speaker 3: comes to decor, or if you are, you know, in
- 15:22Speaker 3: a gardener when you are in the kitchen. No, no, no,
- 15:26Speaker 3: it's not saying that. It's saying, I just need you
- 15:28Speaker 3: to practice it. And if I this is a horrible
- 15:32Speaker 3: example because like I don't I'm not athletic and I
- 15:35Speaker 3: don't work out or run. But if I was only
- 15:40Speaker 3: called to run, if I was going to beat Whussein
- 15:43Speaker 3: bolt Y in the Olympics, I would never run like
- 15:47Speaker 3: there is no way I will ever beat that man.
- 15:51Speaker 3: But that's not what exercise is about. Exercise is about
- 15:56Speaker 3: just like, hey, get out there and run and have fun.
- 15:59Speaker 3: I don't care if you're slow, you know, just run.
- 16:03Speaker 3: And so I think in the same way, like think
- 16:04Speaker 3: about hospitality that way, Like it's not about trying to
- 16:07Speaker 3: be Martha Stewart or trying to I don't know, Megan
- 16:09Speaker 3: Markle has a new show out. It's not trying to
- 16:11Speaker 3: like do everything like Megan, you know, like no, just
- 16:14Speaker 3: do it like Julie, do it like Abby, like do
- 16:17Speaker 3: it like yourself and and rest in that. I do know.
- 16:22Speaker 3: I feel the introverts hard though, like you can feel
- 16:27Speaker 3: my I My home is my haven. I don't need
- 16:31Speaker 3: anyone in it. I love vegging on the couch more
- 16:36Speaker 3: than anything else in the world. And I love being
- 16:39Speaker 3: at home with my husband every single night of because
- 16:42Speaker 3: I'm a newlywed, like I've been doing this for two years,
- 16:45Speaker 3: like I don't need anyone, Like there are moments where
- 16:48Speaker 3: I need friends, but like I get my fill and
- 16:51Speaker 3: then I'm like back home, and that isn't That is
- 16:55Speaker 3: also not what God has called us to do. God
- 16:58Speaker 3: has called us to fill our lives with people and
- 17:00Speaker 3: to share our lives with people. And and so I
- 17:05Speaker 3: feel the introverts. I feel you so hard in that extroverts.
- 17:10Speaker 3: You guys, you love people. This is probably not a
- 17:13Speaker 3: new concept for you about bringing people together. But if
- 17:18Speaker 3: it is a new concept for you bringing people in
- 17:20Speaker 3: to your home, because a lot of times extroverts, they
- 17:24Speaker 3: you know, tend to want everything perfect, and they tend
- 17:27Speaker 3: to like over and go above and beyond everything. And
- 17:32Speaker 3: so I, you know, temper that a little bit focus
- 17:35Speaker 3: on the people. But I don't want to leave the
- 17:38Speaker 3: introverts in the background because I sit there in that
- 17:41Speaker 3: chair with you.
- 17:42Speaker 2: Yeah, yeah, I you know, I traffic in this space
- 17:46Speaker 2: that you know, there's a word for called ambivert, which
- 17:48Speaker 2: is I really do genuinely love people. I love having
- 17:51Speaker 2: people over. I enjoy hosting all of that stuff. But
- 17:54Speaker 2: then I need everybody to leave.
- 17:55Speaker 3: Yeah there, you know what, there is a healthy end.
- 18:01Speaker 3: And that is something that I have learned about myself
- 18:04Speaker 3: as well, is like, hey, if I'm going to have
- 18:06Speaker 3: a party, I'm gonna need you to know that eight
- 18:08Speaker 3: thirty is the time where I will be ushering you
- 18:10Speaker 3: to your car, so that that is the end time,
- 18:14Speaker 3: so you can come whenever, but you will be asked
- 18:16Speaker 3: to leave at a thirty saying that with the best intent,
- 18:21Speaker 3: Like we need boundaries, physical, spiritual, emotional boundaries are so
- 18:26Speaker 3: healthy and so like don't I have a whole chapter
- 18:29Speaker 3: about it, like don't be hesitant, don't be nervous, don't
- 18:33Speaker 3: be anxious about setting those emotional physical, spiritual boundaries for
- 18:38Speaker 3: people in your home, Like that is a healthy way
- 18:43Speaker 3: to operate, and especially if you're getting into this whole
- 18:46Speaker 3: hospitality journey and trying to figure out what your rhythm
- 18:49Speaker 3: is with it, Like it's okay to say, hey, would
- 18:51Speaker 3: you like to come over from two to four today?
- 18:54Speaker 3: I have to do something at four, so but I
- 18:58Speaker 3: would love for you to come over and we will
- 19:00Speaker 3: do this, this and this, And then it's like, oh,
- 19:03Speaker 3: that is so easy. I know exactly what to expect.
- 19:05Speaker 3: I know exactly what we're going to be talking about
- 19:07Speaker 3: or exactly what we're going to be doing. And that
- 19:10Speaker 3: makes everyone feel a lot more at ease.
- 19:13Speaker 2: I love that because sometimes I think that we can
- 19:17Speaker 2: interpret hospitality as no boundaries. Complete interruption, someone staying at
- 19:23Speaker 2: the house so late, so late, so late. We had
- 19:26Speaker 2: a friend several years ago. He was not known for
- 19:30Speaker 2: his gentle ways, but I loved they were so gracious
- 19:34Speaker 2: to host a Bible study we were having in their
- 19:36Speaker 2: home every week. But I can tell you, Abby eight thirty,
- 19:39Speaker 2: that man would disappear for five minutes. He come back
- 19:41Speaker 2: out in his pajamas and would say, all right, love y'all,
- 19:46Speaker 2: bye bye. But it was great. I mean, and I've
- 19:51Speaker 2: often felt that I just didn't have the confidence a
- 19:54Speaker 2: lot of times to say and in my desire to
- 19:56Speaker 2: want to be hospitable, well, can you tell people it's
- 19:58Speaker 2: time to believe like you are? You loving? And I
- 20:01Speaker 2: love that you bring up that we can have boundaries
- 20:03Speaker 2: within hospitality where people aren't supposed to go into or whatever.
- 20:07Speaker 2: It doesn't mean we just throw it all wide and
- 20:10Speaker 2: let people stomp around. I think that's really helpful, and
- 20:13Speaker 2: there's going to be a collective sigh of relief from
- 20:15Speaker 2: some people who are like, oh, I just don't know
- 20:17Speaker 2: if I can do this. Yeah, I really appreciate you
- 20:20Speaker 2: doubling down on the boundary part of it. I think
- 20:22Speaker 2: it's really good love.
- 20:24Speaker 3: A good you know what, and it's really My husband
- 20:26Speaker 3: is more of an introvert than I am, and his
- 20:28Speaker 3: boundaries have helped me identify. Oh, boundaries are healthy. Yes,
- 20:34Speaker 3: it's okay. So he has been the boundary to my
- 20:39Speaker 3: hospitality of like, hey, I would really not like not
- 20:43Speaker 3: to do this five times this week. Can we do
- 20:44Speaker 3: it one time this month? And when we do it
- 20:47Speaker 3: this month, they need to leave by whatever? Right, I
- 20:51Speaker 3: would like to have lasagna, And I'm like, okay, fair enough,
- 20:54Speaker 3: I will make lasagna.
- 20:58Speaker 4: You think that you are in the final round of
- 21:02Speaker 4: getting all this parenting you've done. You've got kids who
- 21:05Speaker 4: are in high school. You're starting to think about college,
- 21:08Speaker 4: and you're thinking, this is it. I'm Julie Lyles car
- 21:11Speaker 4: I'm a podcaster and I'm a mom of eight. And
- 21:13Speaker 4: here's what I want you to know about George Fox University.
- 21:17Speaker 4: It's a different way of doing college. Why Because, yes,
- 21:21Speaker 4: it's all about getting a fantastic.
- 21:23Speaker 2: Degree to set your kid up for their future. They
- 21:25Speaker 2: have sixty.
- 21:27Speaker 4: Undergrad programs available at George Fox University. But that's not
- 21:31Speaker 4: where the story ends. It's also about equipping them spiritually.
- 21:35Speaker 2: If you get out of college with a degree, but.
- 21:37Speaker 4: You don't have a closer relationship with God, that obviously
- 21:41Speaker 4: is going to deeply impact what your.
- 21:44Speaker 2: Young adult life looks like. So for your kid is
- 21:47Speaker 2: I want you to consider what would it mean.
- 21:49Speaker 3: For your child to be able to go to George
- 21:51Speaker 3: Fox University.
- 21:52Speaker 4: Where ninety three percent of George Fox students say they
- 21:56Speaker 4: now have a closer relationship with Jesus. George Fox University
- 22:01Speaker 4: is located in the Pacific northwestern Oregon. They have twenty
- 22:05Speaker 4: three Division three athletic programs, and one hundred percent of
- 22:10Speaker 4: students at George Fox University receive financial aid. George Fox
- 22:15Speaker 4: University is dedicated to their promise. They want every student
- 22:18Speaker 4: to be known for who God created them to be.
- 22:21Speaker 4: So listen, parents, Yeah, you are getting into some of
- 22:24Speaker 4: those final laps, but you definitely want to make these
- 22:28Speaker 4: last flaps count in a big way when it comes
- 22:31Speaker 4: to the legacy of your guarantee. So be sure and
- 22:34Speaker 4: check out for your student George Fox dot edu.
- 22:38Speaker 2: That's George Fox dot Edu. Talk to me about that
- 22:44Speaker 2: place too though with a spouse, because one of the
- 22:46Speaker 2: things my husband's a an extroverts extrovert.
- 22:49Speaker 1: H you know what I mean.
- 22:49Speaker 2: He loves a guy. He is an extroverts extrovert. He
- 22:52Speaker 2: would have people over twenty four to seven. But one
- 22:56Speaker 2: thing that we often grappled with is in his extraversion
- 22:59Speaker 2: in Miami version, and in the part you know there
- 23:02Speaker 2: are eight kids involved in the middle of this, there
- 23:03Speaker 2: would be a time where he would say, I want
- 23:06Speaker 2: to have a bunch of people over, and I would say,
- 23:09Speaker 2: I do not have the energy to put that together.
- 23:11Speaker 2: And I'm looking at your work calendar and you're going
- 23:13Speaker 2: to be out the door and gone for the next
- 23:15Speaker 2: however many days. How do you navigate that mental load,
- 23:21Speaker 2: the actual task list, etc. Because I think for some
- 23:25Speaker 2: of us who are also juggling kids and juggling homeschool
- 23:28Speaker 2: and juggling jobs and juggling volunteer positions, I mean, traditionally,
- 23:33Speaker 2: a lot of hospitality has fallen on the shoulders of women.
- 23:36Speaker 2: And I do have women in my world who are like, look,
- 23:39Speaker 2: I'd be happy to have some people over, but I
- 23:41Speaker 2: am not carrying that torch alone like this, And if
- 23:44Speaker 2: my spouse can't help, then I guess we're not doing
- 23:47Speaker 2: it because I'm not going to add one more thing
- 23:50Speaker 2: to my already full plate. How do you navigate that
- 23:53Speaker 2: relationship wise with the other inhabitants of your house, your
- 23:58Speaker 2: roommates or your kids, or your husband whatever.
- 24:00Speaker 3: Yeah, no, I think that's a great question because it
- 24:03Speaker 3: really for me, it falls in the preparation and that
- 24:08Speaker 3: we have to look at our calendars. When you get
- 24:11Speaker 3: really good at hospitality and you get really good at
- 24:13Speaker 3: the conversation between you and whomever, then it can kind
- 24:18Speaker 3: of happen spontaneously. But when you are new to this,
- 24:21Speaker 3: when you're starting out, I mean me and my husband
- 24:23Speaker 3: are still two years into this and we're still operating
- 24:26Speaker 3: like this, But we pull out the calendar and we're like,
- 24:29Speaker 3: this month, these are our hospitality moments, These are our rhythms.
- 24:33Speaker 3: So I have way more rhythms than he does because
- 24:37Speaker 3: I am a stay at home mom. I do all
- 24:39Speaker 3: the things in the house, and so I can usually
- 24:41Speaker 3: break away for a lunch or a coffee or a
- 24:43Speaker 3: walk or a park date. But sometimes it's like, hey,
- 24:48Speaker 3: I need we need to like connect our schedules because,
- 24:50Speaker 3: like you said, like we are both operating in different
- 24:55Speaker 3: like lanes right now, Like you're going one way, I'm
- 24:57Speaker 3: going the other. What does our hospitality worth look like
- 25:00Speaker 3: this month? And so when you set that up at
- 25:04Speaker 3: the beginning and we actually have our conversation the middle.
- 25:08Speaker 3: So we had it in the middle of September for
- 25:11Speaker 3: the month of October. So we're operating about six weeks
- 25:14Speaker 3: out and we're saying, okay, for the month of October,
- 25:16Speaker 3: this is what we have planned. Usually about this time,
- 25:20Speaker 3: SEC football is make it make its way to the calendar.
- 25:23Speaker 3: These are our Saturdays, and this is what they look like.
- 25:27Speaker 3: But because we have a sixteen month old and he's
- 25:29Speaker 3: not in like fall sports, but I know that those
- 25:33Speaker 3: schedules even get crazy. And with eight kids, I can't
- 25:36Speaker 3: even imagine what your schedules look like. But when you
- 25:39Speaker 3: look at it far enough out, then you can start
- 25:41Speaker 3: to plan and you can say, Okay, it's not going
- 25:44Speaker 3: to fall if we're having people excuse me if we're not.
- 25:46Speaker 3: If we're having people over on Thursday night, it's not
- 25:49Speaker 3: all going to happen on Tuesday and Wednesday. We're able
- 25:52Speaker 3: to like, Okay, we're having people over on Thursday. In
- 25:56Speaker 3: two weeks, honey, I have this list of things that
- 25:59Speaker 3: we have got to get done, and so then you're
- 26:01Speaker 3: able to prepare a little bit more and plan in advance.
- 26:06Speaker 3: I would also take the stress off of yourself. Jesus
- 26:10Speaker 3: took fish and loaves from a little boy. You take
- 26:13Speaker 3: food from other people and say hey, like, I'm delegating
- 26:17Speaker 3: this dish and this dish to you. And the more
- 26:19Speaker 3: specific you are, the better off you will be. So like, hey,
- 26:23Speaker 3: I'm thinking about a poppy seed strawberry poppy seed salad.
- 26:26Speaker 3: Can you make that? And they're like, oh my gosh, yes,
- 26:28Speaker 3: thank you for giving me like the actual thing to
- 26:31Speaker 3: make instead of going down a rabbit hole. Do I
- 26:34Speaker 3: do Caesar or do I do Asian or do you know? No,
- 26:37Speaker 3: give them something to make. And so I think that
- 26:41Speaker 3: the more specific you can be, but also starting setting
- 26:44Speaker 3: yourself up for success and starting with a plan right works.
- 26:49Speaker 2: Right, right, really really helpful and again pot luck it up, man.
- 26:53Speaker 2: I mean I know that that's you know, something that
- 26:56Speaker 2: we is a little old fashioned in our world or whatever,
- 26:58Speaker 2: but it's very powerful and I think, you know, for
- 27:00Speaker 2: a lot of us who do want to gather and
- 27:02Speaker 2: do value those relationships, it's the simplest way to go
- 27:06Speaker 2: about it. It respects budget, it respects time, it's it's
- 27:09Speaker 2: a really beautiful way to do it and takes a
- 27:11Speaker 2: lot of the performance off, at least for me, takes
- 27:13Speaker 2: a lot of the pressure pressure off. Yeah. One thing
- 27:16Speaker 2: that my husband did that I thought was absolutely genius
- 27:18Speaker 2: when we were really in the thick of it with
- 27:20Speaker 2: kids and on and on and on, he kept wanting to
- 27:22Speaker 2: have some kind of let's have the neighbors over type
- 27:25Speaker 2: of thing, and in theory, Abby, I totally agreed with him.
- 27:28Speaker 2: In practicum, I was just like, have you seen the
- 27:33Speaker 2: hygienic state of the house. Like, I'm not even talking
- 27:37Speaker 2: back kind of just hospitality level. I'm just talking the
- 27:40Speaker 2: day to day of potty training twins, and on and
- 27:43Speaker 2: on and on. And he arrived at an idea that
- 27:46Speaker 2: I just wanted to pass along to the listener, in
- 27:49Speaker 2: the spirit of your new book about hospitality, Let the
- 27:52Speaker 2: Biscuits burn. He sent out a little flyer to everybody
- 27:55Speaker 2: around our block and down this particular street and just
- 27:59Speaker 2: had a coffee meetup in the front yard on a
- 28:01Speaker 2: Saturday morning. Nobody came in the house, Thank the Lord.
- 28:05Speaker 2: I mean I was standing by, like, well, is your
- 28:07Speaker 2: tetanus shot updated before you come in the door. I
- 28:10Speaker 2: was a little concerned, but nobody came in. Everybody was
- 28:13Speaker 2: in proximity to their house. Very easy, but it was
- 28:16Speaker 2: so appreciated, and it was simple. It was a very
- 28:21Speaker 2: simple thing. At some point he pulled out a grill,
- 28:24Speaker 2: people went and got food, and we just all kind
- 28:25Speaker 2: of stood around and whatever, and it was a really
- 28:28Speaker 2: lovely way, a good reminder to me that we could
- 28:31Speaker 2: be the initiator and we could provide a front yard,
- 28:35Speaker 2: but it didn't have to be this whole other thing.
- 28:39Speaker 2: The other thing too, i'd love to hear you talk
- 28:40Speaker 2: a little bit about is hospitality off site. And what
- 28:44Speaker 2: I mean by that is, for example, my husband, again
- 28:46Speaker 2: the extrovert, he has tickets to our local MLS soccer team,
- 28:51Speaker 2: Austin FC, here in our town, and so he will
- 28:55Speaker 2: very intentionally use that as a means of inviting people
- 28:58Speaker 2: very hospitable and they're his guest at an event. He's
- 29:02Speaker 2: very good about let me go grab you a water,
- 29:04Speaker 2: or can I get you a snack or whatever. I mean,
- 29:07Speaker 2: people go in feeling cared for. It's not just sharing
- 29:10Speaker 2: of a ticket, it's also I'm here to be with
- 29:13Speaker 2: you in this experience and you're my guest, and I
- 29:16Speaker 2: want to be generous. So I think that there are
- 29:18Speaker 2: those means too that don't actually even require the physical
- 29:23Speaker 2: opening of our front door, but rather just the opening
- 29:25Speaker 2: of our resources to be hospitable. Is that for something
- 29:29Speaker 2: that you think is a really easy and maybe you know,
- 29:31Speaker 2: a simpler way sometimes depending on your season of life,
- 29:34Speaker 2: what the house looks like, whatever, should be able to
- 29:37Speaker 2: remain in a spirit of hospitality.
- 29:38Speaker 3: I think that when it comes to resources over like
- 29:41Speaker 3: your physical space, it's a great opportunity to build those
- 29:47Speaker 3: initial relationships because you're not going to invite somebody for
- 29:52Speaker 3: the first time into your house and then like start
- 29:54Speaker 3: working on like heart issues and like going deep and
- 29:57Speaker 3: emotional and spiritual and sometimes bridging the gap between hey
- 30:02Speaker 3: you're an acquaintance and hey you're my bestie for the
- 30:05Speaker 3: rest ye like that bridge needs to be built. And
- 30:10Speaker 3: so using your resources and doing it outside the home
- 30:13Speaker 3: I think is absolutely okay. The one thing that I
- 30:16Speaker 3: really caution people about, and this is less of a
- 30:19Speaker 3: like a hazard and more of just like be mindful
- 30:22Speaker 3: of but when you are doing your quiet time, you
- 30:28Speaker 3: don't do your quiet time in the middle of a
- 30:30Speaker 3: football stadium on a Saturday game day like you do
- 30:34Speaker 3: it in the quiet of your home. You do it
- 30:37Speaker 3: in a reserved place. And so as you think about
- 30:41Speaker 3: how frequently am I going out versus coming in? How
- 30:45Speaker 3: vulnerable and how authentic am I? Like, I just be
- 30:49Speaker 3: mindful that that balance, Like we need to hold tension there,
- 30:53Speaker 3: and it is so great to come in. And I
- 30:56Speaker 3: think that that's why Jesus didn't say, hey, sake zach
- 30:59Speaker 3: key is have a conversation right here at the sycamore tree.
- 31:03Speaker 3: He said, no, I'm coming to your house, like we
- 31:05Speaker 3: are going to someplace else. And so but I do
- 31:10Speaker 3: think that it is it is great to use your
- 31:13Speaker 3: resources to build those connections and to bless other people
- 31:17Speaker 3: because I think that when we share, we care, and
- 31:20Speaker 3: that's that is something that shows, Hey, you are important
- 31:27Speaker 3: enough to me that I invited you to be a
- 31:29Speaker 3: part of this, and like I want to extend a
- 31:35Speaker 3: piece of myself to you, right, And that.
- 31:37Speaker 2: Even speaks too. I mean, I think we can be
- 31:40Speaker 2: in a private home and we have made the menu
- 31:44Speaker 2: so complex, we have made all the features of this
- 31:47Speaker 2: hospitality event so complex that just as if we were
- 31:51Speaker 2: at a football game with the crowd going wild, we
- 31:55Speaker 2: can be just as distracted. And that's one thing I
- 31:57Speaker 2: have to remind myself when we have people over, is
- 32:00Speaker 2: that as much as I'm wanting to serve and delight
- 32:03Speaker 2: people and let them have an experience they haven't had before,
- 32:06Speaker 2: or a dish they haven't tried, or whatever. I will
- 32:08Speaker 2: miss it. I'm if I make the project list so
- 32:13Speaker 2: complex that I don't have the opportunity to sit down
- 32:16Speaker 2: and focus, I'm bad at it. I'm actually very bad
- 32:19Speaker 2: at it, and I'm working on it. But I think
- 32:21Speaker 2: that just because something's in a private home, we still
- 32:24Speaker 2: need to have that awareness that we can distract ourselves
- 32:27Speaker 2: away from what the point is, which is creating that
- 32:30Speaker 2: depth and relationship with others. Well.
- 32:32Speaker 3: And you know, one of the things that I always
- 32:35Speaker 3: try to remind people when they're like, I don't understand
- 32:38Speaker 3: how you can have it already when everybody walks in,
- 32:41Speaker 3: I don't understand how you're not still in the kitchen
- 32:43Speaker 3: when you enter it, when you you know, open the door, whatever.
- 32:46Speaker 3: And it's because I tell myself that if I told
- 32:49Speaker 3: people that they're coming over at six, I tell myself
- 32:52Speaker 3: they'll be there at five point thirty. So even if
- 32:54Speaker 3: they're ten or fifteen minutes early, I am done and
- 32:57Speaker 3: I'm able, Like we can always reheat things, like there
- 33:01Speaker 3: is a microwave and that is okay, right, and like,
- 33:05Speaker 3: and I want to make sure that when people come
- 33:08Speaker 3: into my home, I don't open the door and immediately say, hey,
- 33:12Speaker 3: rolls are in the oven, let me go get them
- 33:14Speaker 3: before they burn. You know, I want to be present
- 33:16Speaker 3: with you. I want to be here with you. And
- 33:18Speaker 3: so in order for me to do that, I have
- 33:20Speaker 3: to plan ahead, to be ready ahead of time so
- 33:25Speaker 3: that I can be more present with my people. And
- 33:28Speaker 3: just like I was talking about earlier, you know, like
- 33:30Speaker 3: the honeydo list of like hey, can you please blow
- 33:34Speaker 3: off the front porch, or can you please like help
- 33:36Speaker 3: me just make sure that John Maverick our Son, like
- 33:39Speaker 3: his toys are just picked up, you know, because it's
- 33:42Speaker 3: it is a like rotating door. Of course, of course
- 33:46Speaker 3: pick them up, they.
- 33:47Speaker 2: Come out, they come out.
- 33:48Speaker 3: It's amazing exactly. And so like I just think that,
- 33:51Speaker 3: you know, when you have that kind of teamwork and
- 33:54Speaker 3: that mindset of like, let's do this ahead of time
- 33:58Speaker 3: so that in the moment when not distracted. But it
- 34:03Speaker 3: takes effort and it takes time to build that muscle.
- 34:06Speaker 3: And so the first time you do it, the tenth
- 34:08Speaker 3: time you do it, you might not get it right.
- 34:09Speaker 3: And that's okay. And you might get it right one
- 34:12Speaker 3: day and you might not get it right the next day.
- 34:15Speaker 3: And that's where we can hold grace and we can
- 34:18Speaker 3: just say, you know what I can do better? There
- 34:22Speaker 3: is opportunity for improvement, and we will move forward.
- 34:26Speaker 2: I love the abby that that clears away sometimes a
- 34:29Speaker 2: place where I think can be a place of unfortunately
- 34:33Speaker 2: conflict when you're trying to co host something with your
- 34:37Speaker 2: spouse or whatever. Sure, if the goal becomes I want
- 34:40Speaker 2: to truly be able to be present, then it's not
- 34:43Speaker 2: so much about why do you think everything has to
- 34:45Speaker 2: be perfect?
- 34:46Speaker 3: Or why you know why?
- 34:47Speaker 2: I mean, you know whatever those conversations become because we've
- 34:51Speaker 2: all had them right before the door opens and you're
- 34:53Speaker 2: like sniping at each other. But how do we get
- 34:56Speaker 2: to that place where the motive is Hey, if we
- 34:59Speaker 2: can get planned enough, keep it simple enough, streamline it enough.
- 35:03Speaker 2: What that allows us to then do is really focus.
- 35:07Speaker 2: That I think helps even if somebody does have a
- 35:10Speaker 2: little bit more of a perfectionistic bent and somebody has
- 35:12Speaker 2: a more casual bent or whatever. That clears the decks
- 35:15Speaker 2: a little bit more on why we want to have
- 35:19Speaker 2: that preparation and things ready and think a little bit
- 35:22Speaker 2: ahead of time so that we can focus on the people,
- 35:26Speaker 2: which is the whole point.
- 35:27Speaker 3: So well, if you and if you identify and share
- 35:30Speaker 3: this with your husband, share this with you know, your
- 35:32Speaker 3: roommate or whoever you're hosting with, because you know I
- 35:37Speaker 3: there are times I'll give you an example. I was
- 35:41Speaker 3: hosting a baby shower with a group of women. We
- 35:44Speaker 3: all come from very different backgrounds, and we host We've
- 35:48Speaker 3: never we had never hosted a baby shower together, so
- 35:50Speaker 3: we had very different expectations of what our roles would be,
- 35:54Speaker 3: what the budget would be. And I I'm a real
- 35:56Speaker 3: big expectation setter, and so I tried to have the
- 35:59Speaker 3: conversation at the beginning and it fell flat. And so
- 36:02Speaker 3: we get into it and I'm thinking we're doing one thing.
- 36:05Speaker 3: Someone else is thinking we're doing another, and it's just
- 36:08Speaker 3: wires are being crossed and they're like, what are you doing?
- 36:11Speaker 3: And so we just kind of had to come together
- 36:13Speaker 3: and have a little heart to heart and say, hey,
- 36:17Speaker 3: this is my expectation and I do this because like
- 36:20Speaker 3: this is how I show love, and this is like
- 36:22Speaker 3: I want it. I want the details to be there
- 36:26Speaker 3: because I want when she walks in. I want her
- 36:29Speaker 3: to feel loved and seen and known and cared for.
- 36:32Speaker 3: And sometimes my husband doesn't understand that he is a man,
- 36:38Speaker 3: he is from Mars, and like I just like, I like, how,
- 36:43Speaker 3: how are we in the same room together?
- 36:45Speaker 2: You what?
- 36:47Speaker 3: But then I share with him, Hey, the purpose of
- 36:51Speaker 3: blowing off the front porch, or the purpose of like
- 36:54Speaker 3: cleaning our bathrooms today. I know that they were cleaned
- 36:57Speaker 3: this week, but cleaning them today, like that gives me
- 37:00Speaker 3: peace of mind that I don't have to stress about that,
- 37:03Speaker 3: like I want to focus on And he's like, oh,
- 37:07Speaker 3: if it was dirty, I still would have focused on
- 37:09Speaker 3: my people. And I'm like, I get that you would
- 37:11Speaker 3: have yeah, yeah, yeah, but I would not have and
- 37:14Speaker 3: it would have been a stressor for me. And then
- 37:16Speaker 3: he's able to show me grace and to say, oh,
- 37:20Speaker 3: I want to let you see that you are seen
- 37:24Speaker 3: and known and loved and I want to love you
- 37:26Speaker 3: by doing this, so like by bringing your husband in,
- 37:30Speaker 3: by bringing your friends into these conversations of like, this
- 37:33Speaker 3: is why I want to do this, or this is
- 37:36Speaker 3: why I'm doing Then it puts words and it puts
- 37:39Speaker 3: power and meaning and responsibility into the why behind hospitality
- 37:44Speaker 3: and why you care about these people and it might
- 37:48Speaker 3: even help them see more of God's beauty in hospitality.
- 37:54Speaker 2: I love that, Abby, I mean, Bravo, such a beautiful
- 37:57Speaker 2: way to put that. I want the listener to know
- 37:59Speaker 2: where that can go to find the book, find you
- 38:01Speaker 2: on social all the places.
- 38:04Speaker 3: Yeah, so I'm over at Abbey dot kirkindall. I'm sure
- 38:06Speaker 3: you're gonna have that down below, and the show notes somewhere,
- 38:10Speaker 3: and the book is everywhere books are sold. There's also
- 38:12Speaker 3: an audiobook that I got to excuse me that I
- 38:15Speaker 3: got to record, which is so fun. So if you
- 38:18Speaker 3: liked my voice today, make sure downaded.
- 38:22Speaker 1: No.
- 38:23Speaker 3: But in all honesty, I started a text thread. My
- 38:27Speaker 3: publisher was like, hey, you should start like a group
- 38:30Speaker 3: chat or a Facebook group, and that just seems so
- 38:35Speaker 3: overwhelming to me, So why not start a text group.
- 38:38Speaker 3: You've always got your phone and so it's just kind
- 38:41Speaker 3: of like a one on one text so like if
- 38:44Speaker 3: you text me, I can text you back kind of thing.
- 38:46Speaker 3: But that number is five oh one eight three three
- 38:50Speaker 3: sixty forty five five oh one eight three three sixty
- 38:54Speaker 3: forty five. You can text the word biscuits and I
- 38:57Speaker 3: will text you right back. Maybe not like immediately back,
- 38:59Speaker 3: but I will text back, and I periodically just like
- 39:03Speaker 3: put in like little nuggets of inspiration or Hey, I'm
- 39:06Speaker 3: going to be in Frisco, Texas today, would love to
- 39:09Speaker 3: air this week, would love to see you, and just
- 39:11Speaker 3: kind of like musings of me and like I have
- 39:15Speaker 3: loved I think I have like three hundred people on
- 39:17Speaker 3: that text thread right now, and it's just so fun
- 39:19Speaker 3: to connect with people all over. I say the world
- 39:22Speaker 3: because two people are in it from London. Okay, that's legit.
- 39:26Speaker 3: I know that will count. And so like I just
- 39:29Speaker 3: kind of try to, you know, connect with people that way.
- 39:33Speaker 3: And it has been you know, in a time, in
- 39:35Speaker 3: a day, in an era where we're all just trying
- 39:39Speaker 3: to consume less on social media. I find that we
- 39:43Speaker 3: still have our phones though, so you can still text me,
- 39:47Speaker 3: and it's been a fun way to connect. So do that.
- 39:50Speaker 3: Find me on Instagram, read the book, listen to the book.
- 39:53Speaker 3: I'd love to hear your thoughts.
- 39:55Speaker 2: Oh that is so great. I love the text idea.
- 39:57Speaker 2: That's so fun. We'll add Kirkandal, thank you so much
- 39:59Speaker 2: for and with me today. I know you've got a
- 40:01Speaker 2: ton going on with the book having just been released
- 40:04Speaker 2: and all the things going on at the house and
- 40:06Speaker 2: the baby and on and on. So thank you for
- 40:08Speaker 2: your transparency, the way you show up and for such encouragement.
- 40:12Speaker 2: Really appreciate you.
- 40:13Speaker 3: Thanks Julie bye.
- 40:15Speaker 2: All right, friend, you know what to do. Go to
- 40:16Speaker 2: those show notes that Abbi mentioned, because she is absolutely right.
- 40:19Speaker 2: Rebecca will have all those links and the text number
- 40:22Speaker 2: for you can find it there. I love to hang
- 40:24Speaker 2: out with you too, usually on Instagram is where you'll
- 40:26Speaker 2: find me. Julie Lyle's car and All Mom Does is
- 40:28Speaker 2: also on the socials with a whole lot of great
- 40:31Speaker 2: stuff for you to check out when it comes to
- 40:33Speaker 2: community ideas, all the things, So be sure and find
- 40:36Speaker 2: our great community with All Mom Does. Grab this link
- 40:39Speaker 2: send it to a friend because that is one of
- 40:41Speaker 2: the greatest thank yous you can give us when you
- 40:42Speaker 2: share these interviews and the amazing guests that we're able
- 40:45Speaker 2: to have on And I will see you next time
- 40:47Speaker 2: you're at the Almam Does podcast.