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Twisted Tater’s Texas French Toast | Idaho Falls News

Texas-style French toast is stealing the show at the Eastern Idaho State Fair, served hot with bacon and a secret weapon: pappy’s buttermilk syrup made fresh daily. Owner Chase McBurney, whose family’s been part of fairs since he was born, finally brought this crowd-favorite to the menu after years of requests. Find it at Twisted Tater — look for the giant potatoes on a stick — while you still can, since the fair runs through September 12th. Don’t miss this one-of-a-kind breakfast that’s turning heads and stomachs alike. Listen in comfort:Get a discount on a Soli Pillow…

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