The 2nd Best Brewer in the World Says You’re Extracting Too Much | SIMON GAUTHERIN & CARLOS ESCOBAR!
What does it take to become the second-best brewer in the world?
Fresh from the World Brewers Cup stage in Brussels, Australian Brewers Cup Champion Simon Gautherin joins us alongside coach Carlos Escobar to unpack the routine, strategy and tiny details behind their world runner-up finish.
Simon and Carlos take us inside one of coffee’s most technical competitions: the compulsory round that can decide a championship, the enormous logistics behind bringing coffee and equipment across continents, and the clarity-focused routine that earned them perfect tasting note accuracy from every judge.
If…
The skinny
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