History of Bread From Pre-Historic to Modern Times - John Ashton
"History of Bread From Pre-Historic to Modern Times" by John Ashton takes listeners on a fascinating journey through the evolution of bread, tracing its development from ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century. Ashton delves into how bread has mirrored human civilization, reflecting changes in agriculture, class, religion, and technology. The book offers intriguing insights into odd bread laws, riots over pricing, and the hidden ingredients in dough, showcasing how this everyday staple has transformed into a cultural icon.
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