Is Pressure Fermentation Worth It? The Good, Bad, and the Potential Geysers! | Episode 478
My buddy (and 2025 Homebrewer of the Year), Wayne Doucette, was kind enough to come on this week’s episode and help me take YOUR questions. This week, we focused mostly on pressure fermentation and I had a real good time plus I learned a lot. Let me know in the comments below what you think!
Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A NOT SO SUBTLE REMINDER:
If you appreciate the things we do here at Homebrew Happy Hour, consider joining…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.