Latest / Cultural Wars | America Out Loud News / Biolab in your neighborhood… It’s time for strict regulations, Q&A 184

Transcript

Biolab in your neighborhood… It’s time for strict regulations, Q&A 184 · Cultural Wars | America Out Loud News

• 0:08
  If we've learned anything from these past couple of years, my fellow Americans, it's that personal medical freedom and liberty are in crisis.
• 0:19
  America Long Pulse brings together the top experts in health care related fields to keep you a beaten ahead.
• 0:30
  Well, you might remember that case that initially last year was out of Readley, California, where they had caught all of these uh dangerous uh uh chemicals in the bio lab in Readley, California.
• 0:42
  Now there's uh kind of a repeat of this uh uh more or less.
• 0:45
  It's an interesting story out of Las Vegas and a Las Vegas home nonetheless.
• 0:49
  And we're talking things like Ottawa Reedley, if you recall, that were like HIV, malaria, TB, COVID-19, and Ebola as well, with some pretty serious uh uh pathogens, if you will.
• 1:02
  And uh so that's a story we're going to cover today, friends.
• 1:05
  Also, this uh vaccine mRNA, plasmid DNA and spike protein can persist in humans more than three and a half years after COVID-19 vaccination.
• 1:19
  And that is we're gonna talk about that.
• 1:22
  What this is pretty significant that the McCullough Foundation has uh been totally involved in here, and uh Dr.
• 1:28
  McCullough will tell you about that.
• 1:29
  And then this, you might remember, I don't know, Fox Variant.
• 1:32
  This was a malpractice case.
• 1:33
  She was 16 years old at the time and had a double massectomy, again, gender dysphoria kind of story.
• 1:39
  And now she's um 22 years old, and boy, was there a lawsuit.
• 1:44
  Wow.
• 1:44
  We got the findings on that as well to talk to you about.
• 1:47
  And uh QA 184, welcome into America, Out Loud Pulse.
• 1:52
  It is Malcolm Out Loud here, along with my co-host.
• 1:54
  Dr.
• 1:55
  Peter McCullough.
• 1:56
  That's a lot of stories.
• 1:57
  You know that.
• 1:58
  The news cycle is so full right now.
• 2:01
  We're gonna have to go on overdrive.
• 2:02
  Yeah, that's a lot of stories, man.
• 2:04
  This first one, I started thinking of you right away and and myself, because we've been reporting on these biolabs in these kind of uh precarious places uh for a while.
• 2:13
  I remember the one in Readley.
• 2:15
  Well, it's the same guy behind this who's actually in jail, and but there's somebody else running this.
• 2:21
  And so it's sort of kind of the similar same setup here of what's happening in Vegas.
• 2:26
  They've sent a thousand samples for testing to check this out.
• 2:30
  Uh this is uh, you know, they've got the joint terrorism task force on this.
• 2:36
  I mean, and and this guy is right out of China.
• 2:39
  He's a um Chinese national.
• 2:41
  Uh he's in federal custody, as I say, and and has pleaded not guilty, as they always do.
• 2:47
  But uh uh his associate, I guess, is running this one.
• 2:50
  Um this is a pretty weird story, huh?
• 2:52
  It is.
• 2:53
  And we this is an example, Malcolm.
• 2:55
  We need clear um laws on this.
• 3:00
  Big time.
• 3:00
  That we can't have these biolabs springing up, funded by the Chinese Communist Party.
• 3:06
  It was one in California, now in Vegas.
• 3:09
  Remember, Trump has, you know, stopped federal funding for this.
• 3:13
  Biden administration had some very loose uh regulatory um laws on this that you you have to report this and that voluntarily.
• 3:23
  You know, everything that exists right now allows the Chinese Communist Party to build yet another biolab anywhere they want to in the United States.
• 3:30
  I think we need to go further and just ban it.
• 3:33
  It should be like trying to run a crystal meth lab somewhere uh in and it's gone.
• 3:39
  Why do you think that?
• 3:40
  Do you know?
• 3:41
  Well, you know, they started with funding.
• 3:43
  Well, you know, we our government can't be in this business.
• 3:46
  But we have to realize leaks occur all the time.
• 3:48
  Nick Holcher at McCullough Foundation has summarized peer-reviewed papers showing, you know, out of the half dozen or so official biolabs in the United States, including one at uh University of Texas Medical Branch in Galveston, there are leaks.
• 4:01
  Things leak out of these labs.
• 4:03
  Yeah.
• 4:04
  And uh, what in the world were the Chinese doing in a house setting up a lab there?
• 4:09
  There's no way they could have reverse ventilation and all the uh procedures to to keep things from uh spilling out of that house.
• 4:16
  Good grief.
• 4:17
  Yeah, they had multiple refrigerators, uh a massive amount of vials of unknown liquids.
• 4:23
  Uh I mean, they obviously wouldn't have hazmat uh suits there, of course, naturally, this is a hazardous situation.
• 4:30
  You know, this kind of thing, and I know we've talked about it for some years now, but this this these kind of stories here scare me a lot.
• 4:37
  They scare the hell out of me because I think these things that they get out into the wild, and obviously people that are doing this are doing it for nefarious reasons.
• 4:48
  I mean, this there is no other reason why you'd have this in a home or some illicit uh location like was in Readley, California.
• 4:55
  And so these scare me because you know, this stuff gets out into the public, and you realize the problems we'd have.
• 5:01
  Oh my lord.
• 5:02
  Can you imagine if you were the neighbors, Malcolm?
• 5:05
  Yeah, you're scared and I'm scared here.
• 5:07
  Can you imagine if you live next door to this and you see the federal agents come with hazmat suits on?
• 5:13
  It's not oh my gosh, I think it would be terrifying.
• 5:17
  Yeah.
• 5:17
  This is a very scary story.
• 5:19
  And when I, as soon as I seen it, I said, this is uh pretty unbelievable here.
• 5:22
  So what could we do?
• 5:24
  You know, obviously they they're saying these bio, I mean, there's official biolabs, and then there's all of these uh, I don't know what you call them, these wild west ones.
• 5:31
  What what could we do?
• 5:33
  What's the remedy for this problem?
• 5:35
  Well, we just need strong laws.
• 5:37
  And I think if we have strong laws that absolutely positively prohibit this, um, and I think states should have the responsibility of doing an inventory on uh on their existing biolabs.
• 5:49
  You know, states don't have a good handle on what universities or even private companies are dealing with what we call biosecurity level three or biosecurity level four pathogens.
• 6:00
  And you're right, they do leak out.
• 6:03
  Uh it's scary now that this second one was found.
• 6:07
  This person and his whole you know group needs to be investigated.
• 6:11
  How many more houses do they have things cooking?
• 6:15
  I was just gonna ask you, how many more do they got?
• 6:17
  We don't know.
• 6:18
  When you sign up for the neighborhood progressive dinner, make sure you take a peek around there.
• 6:23
  You know, in Vegas, they don't have basements, so the freezers could have been easy to find.
• 6:27
  But you know, when you live up north, you know, gosh knows what people have down in these basements.
• 6:32
  Yeah, you don't know.
• 6:33
  You don't know at all.
• 6:34
  Um, you know, um these um this this kind of a thing, how many we don't know?
• 6:40
  And then, you know, you remember we reported what was going on how many of these were all over Ukraine when that was falling apart and everything else.
• 6:47
  And there was so many, and many of these were uh U.S.
• 6:50
  investments, dollars that came from the U.S.
• 6:52
  were supporting a lot of these, as I recall, and they're all around the world.
• 6:55
  And I'm telling you now, I I um there's no way we escape this kind of thing.
• 7:00
  It is, I'm telling you, you can put me on the I guarantee you it is only a matter of time before these things get out and really do serious harm, and we have all these hazardous sort of pathogens flying around the earth.
• 7:13
  I mean, it's it's a dangerous spectacle, what's going on in and you know the the the buffoons in power, they don't take it serious, Dr.
• 7:20
  McCullough, until it's a real problem, and then they have to take it serious.
• 7:24
  I I just think they're so casual about this kind of a thing.
• 7:28
  It's it's sick, you know?
• 7:29
  Yeah, you're you're right.
• 7:30
  I don't see the alarm.
• 7:31
  Remember, McCullough Foundation broke the story that even that bird flu problem we had for several years, that came out of the USDA poultry research lab in Athens, Georgia.
• 7:40
  Never saw Brick Rollins or RFK, you know, show any concern there.
• 7:44
  We sent him our manuscript.
• 7:45
  The USDA never uh disputed it.
• 7:48
  There still is gain of function research going on in so many different areas.
• 7:52
  The whole industry needs to be shut down.
• 7:56
  It does indeed, absolutely, 100%.
• 7:58
  Let's turn the page on to this next one.
• 8:00
  Now, this story here, this is one that I mean.
• 8:04
  Listen, I I've heard you say this on this broadcast many times, that the length of this buildup uh of uh this uh the spike protein and the the danger from the mRNA and many of these other things we'll talk about here in a moment.
• 8:19
  So for years, the public has been told, and this is true now of the mRNA vaccine materials would would would fall apart.
• 8:26
  They collapse, they would degrade within days to weeks.
• 8:29
  I mean, uh and I remember we talked about that earlier on.
• 8:32
  This was kind of some of the talk here, that it would break down biologically transient and incapable of long-term persistence.
• 8:38
  And they stood on that soapbox, and boy, they lied like hell to everybody, like everything else they've done with this disaster.
• 8:46
  So what's going on with this?
• 8:47
  This is uh the vaccine mRNA, the plasma DNA and spike protein.
• 8:51
  I mean, three and a half years, I'm um, I think it's even more than that, isn't it?
• 8:55
  Oh my gosh, this is blowing up on social media against McCullough Foundation, Nick Holcher, and and actually a patient of mine, he was just in my office.
• 9:03
  I just talked to him before I came on air.
• 9:05
  He was the one who dedicated all his samples and uh blood samples, skin samples, uh, and he he took uh three vaccines, had blood clots, shot to his lungs, uh documented heart damage by MRI, it's racked his nervous system, caused a skin rash.
• 9:22
  What we found is three and a half years later, he still has Pfizer in his bloodstream.
• 9:27
  He's got the fragments of DNA, he's got spike proteins, spike fragments, and he's got Pfizer out in his skin with spike protein there.
• 9:35
  We took two sets of skin biopsies.
• 9:38
  So uh this stuff lasts in the body a very long time.
• 9:43
  Now, Carico and Weisman won the Nobel Prize for what's called pseudo-uridenation.
• 9:49
  They actually synthetically modified messenger RNA to make it last forever.
• 9:55
  So if if we should have just listened to, you know, the purpose of the
• 10:00
  Process for winning this Nobel Prize and saying, wait a minute, uh you know, if you're making a therapy and you want it to last forever, you know, produce insulin forever or something, fine.
• 10:09
  But if you're making a vaccine and it's coding for the lethal part of the spike protein, this is a disastrous idea, and that's exactly what we found.
• 10:18
  So uh greatly concerning, and this is blowing up all over social media.
• 10:22
  You know what happened in the last day or two, and this is really terrible, Malcolm.
• 10:26
  The Canadian authorities now have sealed the vaccine records and the COVID vaccine records for 15 years for not letting anybody look at it.
• 10:35
  I've seen that.
• 10:36
  I seen it.
• 10:36
  So what's going on with that?
• 10:38
  Why is I mean it's obvious what's going on with that?
• 10:40
  It's obvious they know it lasts in the body so long, and it's it's gonna be 15 years.
• 10:45
  Sadly, many people are gonna have their lives end probably in 15 years, and we'll never know.
• 10:50
  Yep, yeah, yep.
• 10:51
  And there's some of them and others I read, uh, correct me on that, I think are pushing out to the nine uh to the 2040s and stuff like that, 2040s, 2050s before some of the stuff is released.
• 11:00
  Even other areas, aren't there other reports of other places doing it?
• 11:03
  Remember Pfizer pushed for that.
• 11:05
  They pushed for uh 55 years before they release, and then the judge was uh, you know, saying, listen, you got to release, and then Pfizer said we want 75 years.
• 11:14
  And that was Pfizer and the FDA, the lawyers for the FDA.
• 11:17
  They wanted to conceal this.
• 11:19
  Well, Health Canada's just locked it up for 15.
• 11:22
  Remember when I testified in Congress last year, I they said, Doc, you know, what are we looking at?
• 11:26
  I said five to fifteen years.
• 11:28
  And and maybe the Canadian authorities took that longer part of the range and said we're gonna seal them.
• 11:35
  But this is an outrage.
• 11:36
  They are bandits and thieves.
• 11:38
  I mean, and they lie to your face and they continue to do it.
• 11:42
  And then they want to lie to the next many generations by not pushing it back, because you know, then you're just it becomes a nothing, you know, 20, 30, 40, 50 years from now.
• 11:52
  People forget.
• 11:53
  Remember, I always say people have short memories, and and they actually forget the pain and devastation.
• 11:59
  They really do, I'm telling you, Peter, they forget this.
• 12:02
  And minds are that funny that way, and we have very short memories in our country as well for how bad it was.
• 12:10
  And you know, it just keeps going on.
• 12:12
  You know, in all fairness, this study documents that it's at least three and a half years, but this is gonna be far longer than that.
• 12:18
  Um would suggest back to you.
• 12:20
  And next of all, you've predicted all this.
• 12:23
  I mean, every time you've talked about this, you without even this study, you knew that was happening, right or wrong.
• 12:29
  That's right.
• 12:30
  Now, remember in this patient, we have serial measurements.
• 12:32
  So I've been following him for several years.
• 12:34
  You know, spike is coming down, the fragments are coming down.
• 12:39
  So things are getting better with the McCullough protocol spike detoxification.
• 12:44
  So directionally everything's getting better.
• 12:46
  His cardiac imaging got better, skin rash went away.
• 12:50
  I mean, uh, everything's heading in the right direction here with the spike detoxification.
• 12:55
  Now, the principal way of getting rid of the messenger RNA is actually sweating.
• 12:58
  So you can sweat this out of you.
• 13:00
  I, you know, I think one of the the most ingenious devices are these infrared saunas, which are like a dry sauna.
• 13:07
  It's like a little teepee you set up at home.
• 13:09
  They're very affordable, and you go in it and it really does heat up and you sweat like a pig for an hour or so.
• 13:16
  And uh yeah, I know so many people who have these now, and they are helping greatly.
• 13:20
  Sweat is a natural detoxifier.
• 13:24
  Yeah, I mean, you either do that or you put on these uh parties and you have the parties at the house sweating to the oldies, and you put the 60s on there, the 50s to 60s, you sweat like hell, you dance like a bunch of wolves, right?
• 13:36
  That'd be fun.
• 13:36
  Yeah, you can do that.
• 13:38
  I mean, down in Florida, you can do that.
• 13:39
  Uh, you know, you have such a luxurious lifestyle there on the you know, the Florida Riviera, Malcolm.
• 13:45
  But you know, people are up north, it's cold, they they don't sweat much.
• 13:49
  And um, I I really do think the saunas have helped.
• 13:52
  I've made the observation that when people are loaded with this spike protein, they'll tell me, Dr.
• 13:56
  McCullough, I I feel uncomfortable sweating.
• 13:59
  I feel uncomfortable exercising.
• 14:00
  I don't like the heat.
• 14:02
  I said, Oh my gosh, it's almost as if the spike does not want to leave your body.
• 14:06
  Yeah.
• 14:06
  This messenger RNA, I said, get in the sauna.
• 14:09
  And usually once people start breaking a sweat, yeah, it's amazing.
• 14:12
  That plus the detox, remember the wellness company, Ultima Spike Detox and the Ultra NAC now we use together, patients get better much more quickly.
• 14:22
  Yeah, absolutely, 100%.
• 14:23
  And by the way, just so you are you are uh aware of this.
• 14:27
  I uh the other you said the Riviera down here.
• 14:30
  Okay, but let's let me just tell you something now, so you know I was out walking uh just the other day here at 38 degrees.
• 14:37
  I mean, that's not John weather fella.
• 14:40
  We had some freezers down south there.
• 14:42
  38 degrees, 36, and they even drop below freezing.
• 14:46
  Is that cold enough to zap the oranges, Doc?
• 14:49
  Oh, it definitely is.
• 14:50
  The damage to the strawberries, the strawberries for all the festival stuff, and the and the uh you're a lot of strawberries here in the center of the state, and then the oranges, you bet.
• 14:58
  You bet.
• 14:59
  And uh does massive damage.
• 15:01
  What it is is if you have a freeze like that for I think it's five hours or more, like he could dip to like 32 for like a little bit, maybe, but if it's like goes below that for five hours or more, that's that's a hard freeze.
• 15:14
  And that's serious damage, serious damage.
• 15:17
  Yeah, can't do it, can't do it.
• 15:18
  So, anyways, I had to get man tell you what I had to I I don't have long johns, but I I was surely looking for a peer.
• 15:25
  Don't put them up that kind of weather.
• 15:28
  It was cold.
• 15:29
  My wife said, You're crazy.
• 15:30
  I ain't going out, she can't walk in that anyways because of the her lungs and the damage from the COVID stuff.
• 15:36
  But I, you know, I'm I'm on a driven commitment for my streak, which I will not break.
• 15:41
  And I'm uh I'm there.
• 15:43
  I think I'm on 289 today, brother.
• 15:46
  208.
• 15:47
  That's crazy.
• 15:48
  It's crazy.
• 15:49
  I've been out there when it's 98 degrees, and I've been out there when it's uh 28.
• 15:53
  Oh my god.
• 15:54
  Wow.
• 15:54
  Yeah, pretty wild here.
• 15:56
  All right.
• 15:56
  Uh uh, by the way, the yes, the three in one spike detox, why we're talking about it.
• 16:01
  You know, this was a game changer.
• 16:03
  And not only that, but but the new improved one when it went to three and one, and that's kind of one of the cool things about the wellness company, uh which I preach you guys all the time about, is the innovation.
• 16:14
  And and and Dr.
• 16:15
  McCullough is central to that as the chief scientific officer there.
• 16:19
  But you take a look at this here.
• 16:20
  It this three and one contains four times the the nato kinase.
• 16:24
  That's important.
• 16:25
  That remember that comes from Japan, and there's so many benefits to the human body.
• 16:29
  It's got the turmeric, it's got the bromolane.
• 16:31
  Uh, I mean, it is it is chock full, that three in one ultimate spike uh spike detox.
• 16:37
  And it's so convenient because it's in the one area, and then you mentioned the NAC, and I was so super excited that this was coming out because it take just a quick say what uh that ultra NAC is kick-ass.
• 16:50
  What else is in there, please?
• 16:52
  Well, it's has milk milk thistle.
• 16:54
  Um God, I have to pull up the label right now.
• 16:56
  Well, why you do that?
• 16:57
  So I'm taking every morning ultra-NAC.
• 17:00
  I'm taking the magnesium complex.
• 17:02
  I'm taking the natural immunity and the vitamin D3 from the wellness company, and they are just uh I mean, just marvelous.
• 17:09
  You're you're invincible, Malcolm.
• 17:11
  I can tell you right now, you're just you probably should have one of these Avenger suits on where you can just take on the world.
• 17:18
  But uh yeah, so it it's the ultra NAC is is wonderful, but has uh small amounts of zinc, zinc, selenium, and molybnium just enough to stimulate the liver and detoxification.
• 17:28
  The big horses, of course, is Nacetylcysteine, 400 milligrams, milk thistle seed extract, 150 milligrams, liposomal glutathione, glutathione is uh is a critical regenerator, and then a cursetin uh polyphenol.
• 17:43
  And so these are all uh blended together and take one capsule twice a day, ultra NAC, you know, it goes well with the ultimate spike detox.
• 17:53
  People have said, Dr.
• 17:53
  McCullough, I'm using spike detox.
• 17:55
  What can I do to supercharge detoxification?
• 17:58
  I said, get ultra NAC.
• 18:00
  Now, why twice a day?
• 18:01
  Tell me I didn't know that.
• 18:02
  Why is that?
• 18:03
  Well, you want to give your uh liver kind of two opportunities to get juiced with this.
• 18:07
  And that's the reason why we kind of kind of break it up.
• 18:10
  Okay.
• 18:10
  So and remember, when you take supplements, they don't all get absorbed.
• 18:14
  Okay, totally.
• 18:15
  Yeah, yeah, yeah.
• 18:16
  I I take mine in the mornings and uh and I take them out for me.
• 18:19
  And you all know out there I take them off on my wife, because if I didn't take them off her D, she wouldn't take them.
• 18:25
  So I take them off of her.
• 18:27
  I actually uh uh put to put her drink together in the morning uh with the with the collagen and all that you I took, we take them with a super dose of uh, you know, bang in the morning with this stuff.
• 18:40
  And uh it's fantastic.
• 18:42
  So I was really excited about this ultra NAC and then with the magnesium complex, and you need magnesium, and I found that out last year when I was, I hate to admit it, but I was having aches and some of my I don't hate to say this stuff because then you sound like you're an old fuddy duty, but I was having some aches and you ever get those where you get kind of the aches in your legs and stuff.
• 19:03
  And the magnesium helps out a lot, right?
• 19:05
  Well, yeah, especially if people drink filtered water or bottled water, Malcolm, they're not getting much magnesium.
• 19:10
  Magnesium and calcium, they're part of the hardness of water.
• 19:14
  Okay.
• 19:14
  And uh a lot of us are running low on magnesium, uh, low magnesium related to muscle cramps, uh, heart palpitations, uh, higher blood pressure, atrial fibrillation.
• 19:25
  So for the heart, we recommend magnesium malate, M-A-L-A-T.
• 19:30
  For the nerves, it's magnesium glycinate.
• 19:33
  The magnesium you want to avoid is magnesium oxide.
• 19:36
  Magnesium oxide is what's in mallocks and other cathartics.
• 19:40
  Yeah, okay.
• 19:41
  So I for the heart, I used to say magnesium malate, M-A-L-A-T-E.
• 19:45
  All right.
• 19:45
  All right, so why we're on this, uh, when you use code out loud, you get 20% off on all these things.
• 19:51
  You should know that by now.
• 19:52
  But if you're a new listener, you don't know that, so there you go.
• 19:55
  And if you go to AmericaRotlaud.shop and you go in there.
• 20:00
  And click any of the wellness company ads.
• 20:03
  You'll see at the top there.
• 20:04
  And I'm very proud of this, but at the very top, stay out loud, which of course I love and healthy in the new year.
• 20:11
  And that's what those four products there, the ultra NAC magnesium complex, natural immunity, vitamin D3 and K2.
• 20:17
  I'm talking to the wellness about making this the out loud bundle.
• 20:20
  I want this to be the outloud bundle.
• 20:22
  Uh so we could just order one thing, bundle it, and get all four in to the in your package.
• 20:27
  That'd be convenient, wouldn't it?
• 20:28
  You know.
• 20:29
  So that'd be really convenient.
• 20:31
  Then you've got the kits on there.
• 20:32
  Those kits are just like sell like wildfire, people just love because they're so convenient and everything's in there that you need.
• 20:38
  Uh, but so is that ivermectin.
• 20:40
  Boy, that is that is such a game changer after COVID for so many people.
• 20:44
  The ivermectin and the mebenzole is is a big product, isn't it, uh Peter?
• 20:49
  You know?
• 20:49
  Oh, it is.
• 20:50
  Yeah.
• 20:50
  I've had so many patients with cancer.
• 20:53
  Um, seek out and they're they are part of a registry.
• 20:56
  Dr.
• 20:56
  Harvey Risha at the wellness company at the board, you know, he's the um he's the chief of President Trump's commission on cancer.
• 21:05
  So he's with us.
• 21:06
  Uh he's on the scientific board of the wellness company.
• 21:08
  So very precedent.
• 21:09
  Not too long ago.
• 21:10
  That was just yeah.
• 21:12
  So uh Ivormectin Menbenazol, and I don't know if you saw the Fox uh TV program today, but Dr.
• 21:18
  Kelly Victory was on.
• 21:20
  Kelly's on our board as well.
• 21:21
  And you know, she's a cancer survivor herself.
• 21:25
  And so she's introduced a new product called SHIELD.
• 21:28
  SHIELD is a combination of capsules, and then there's a drink, and you have both each day.
• 21:33
  But it's loading in as many anti-cancer botanicals as as possible.
• 21:38
  It's it's kind of the premier anti-cancer product.
• 21:42
  So people who are, you know, cancer survivors, at risk for cancer, you know, been treated, uh, worried about recurrences, get SHIELD and follow the instructions for the capsules and the drink.
• 21:55
  The drink tastes like cocoa, it's actually quite good.
• 21:57
  And this is brand new.
• 21:58
  Brand new SHILE.
• 21:59
  And she's behind that, Kelly is.
• 22:01
  Kelly helped design it.
• 22:02
  All the links to the scientific support for this are on their website.
• 22:07
  So it's the only, you know, over-the-counter, science-backed product that you can take, in addition to all the things you're doing with your cancer doctor.
• 22:15
  But let me ask you something.
• 22:16
  Now, if you've never had cancer, you never had a problem or anything else.
• 22:18
  Is this still a recommended product?
• 22:20
  Or it's very reasonable.
• 22:21
  All the botanicals are very safe.
• 22:23
  Um, you know, I I think it's really based on risk.
• 22:27
  Now, if I have a patient with a family history of pancreatic cancer or uh, you know, strong family history of colonic cancer, what have you, if the risk is there enough and say, boy, you you probably should do this.
• 22:38
  Yeah.
• 22:39
  I've been hearing more and more advancements in fighting this cancer thing.
• 22:44
  You mentioned you happen to bring this up, but I'm seeing other things like, you know, uh things you really suggestions now they're saying to do this, do that, stay away from this, stay away from that.
• 22:54
  It seems like we're just getting a little smarter, maybe as a society uh to maybe push back on this cancer business.
• 23:00
  Is that fair to say?
• 23:01
  Uh it's true.
• 23:02
  You know, we largely have heart disease handled.
• 23:04
  Uh, I don't think you and I are gonna have heart attacks, we're not gonna have these problems.
• 23:08
  We're gonna be fine there.
• 23:09
  Our big threat, Malcolm, is cancer.
• 23:11
  I think you're right.
• 23:13
  Right.
• 23:13
  Yeah.
• 23:13
  Now we gotta that's why when I just had that colonoscopy recently, I was very attuned to what was going on, and then I had my blood work done, the lab work, and I got it all back.
• 23:21
  And they said I was looking like a healthy 35-year-old.
• 23:24
  Well, that of course went right to my head.
• 23:27
  I had a I I was walking out whistling uh song of the South at that point.
• 23:33
  So, well, I guess the the word of the day is vigilance.
• 23:37
  Like today, I I had a patient of of mine who I saw many years ago.
• 23:41
  It turns out he had a recent heart attack.
• 23:43
  And um, he's already had a tumor taken out in his adrenal gland.
• 23:47
  It wasn't cancer, but it was producing a hormone that really cranked up his blood pressure.
• 23:52
  And um, you know, I was going through the whole exam, and I said, When's the last time a doctor checked your penis, your testicles, um, and your you know, your prostate?
• 24:00
  He goes, God, he's probably you know, many decades ago.
• 24:03
  I said, drop your drawers.
• 24:05
  And I examined them.
• 24:06
  And you know, you need to go to a doctor who's gonna examine you.
• 24:09
  Wow.
• 24:10
  Yeah, and in any lumps you feel in your armpits down by your groin, anywhere else, be on top of it.
• 24:18
  Yep, yeah.
• 24:18
  Don't delay.
• 24:20
  I I I can't emphasize this enough.
• 24:23
  I mean, it's everything.
• 24:23
  Time and is everything, man.
• 24:25
  Recently, uh, you know, when I first moved back to Dallas, I was in an apartment.
• 24:28
  My wife was up in Michigan.
• 24:29
  So my neighbor next door, great, great guy, uh, developed a skin cancer on his face.
• 24:34
  And he probably waited a bit too long to have the surgery.
• 24:37
  Those guys do.
• 24:38
  So he needed Mo's surgery, which is the invasive surgery.
• 24:42
  He had the most surgery, and I was looking at him.
• 24:44
  I said, Boy, it's just an incredible result.
• 24:46
  But I noticed you're you got a lymph node that's swollen underneath your jaw.
• 24:50
  And he goes, Oh my gosh.
• 24:52
  And sure enough, it had already spread to his lymph node.
• 24:56
  Oh boy.
• 24:56
  Well, let me tell you what, a simple skin cancer, which would have been cured.
• 25:00
  Do you know what he had to go through?
• 25:02
  The lymph node had to be removed.
• 25:03
  The whole base of his tongue had to be removed, all his tonsils.
• 25:07
  He was on a feeding tube for months.
• 25:10
  He lost a zillion pounds of weight.
• 25:12
  This became a nightmare.
• 25:14
  It's like he lived.
• 25:15
  A nightmare.
• 25:16
  Yeah.
• 25:17
  And he's he's younger than I am.
• 25:19
  He's got you know, kids and everything else.
• 25:21
  And so uh, you know, the lesson is you see something growing, Malcolm.
• 25:25
  And I want to tell our audience you see something growing.
• 25:28
  Immediately take action.
• 25:30
  Yeah, time is important.
• 25:31
  Time it is everything.
• 25:32
  I can't uh I agree with you.
• 25:33
  I can't stress it enough.
• 25:34
  And this is why, you know, a lot of guys don't like to do that and check out.
• 25:39
  But in my case, it's my wife I have to drag to the doctor.
• 25:42
  I'm I go willingly because I understand this business.
• 25:45
  I see it enough now up front.
• 25:47
  I've learned so much from these programs, and we're so health-driven at America Out Loud.
• 25:52
  It's such a big part of what we do here and has been.
• 25:56
  And so uh, you know, I take it very seriously.
• 25:59
  Let's get this last one in before we get to the questions and stuff here.
• 26:02
  And this was this uh Fox Varian is her name, and she was 16 years old at the time.
• 26:08
  Uh, went underwent, underwent a double massectomy for no other reason than gender dysphoria.
• 26:13
  Again, this is something we've been fighting for years and years on this network.
• 26:17
  I have so many people who fight against this that are super smart on this arena.
• 26:22
  And uh now she just had a case.
• 26:24
  Tell us about this medical case.
• 26:25
  It was pretty big.
• 26:26
  She's 22 now, right?
• 26:27
  Yeah, she's 22.
• 26:28
  She, you know, wants to be an actress or producer.
• 26:32
  Uh, you know, when she was 16, a psychologist told her parents, told her mother, listen, if she doesn't, you know, convert to a man, she's going to commit suicide.
• 26:44
  So they put that wedge there.
• 26:46
  And then a uh, you know, and a surgeon removes the breasts.
• 26:51
  She gets some uh some additional treatment, and then, you know, within a year or two realizes, we might be in a giant mistake.
• 26:58
  I'm a woman.
• 26:59
  I want to be a woman, not a man.
• 27:01
  And so this lawsuit gets filed, and so far none of these have been successful.
• 27:07
  And uh ultimately the the jury awarded uh, I think a couple million dollars.
• 27:12
  So the psychologist was found uh you know guilty of malpractice, and so was the surgeon.
• 27:18
  Now, the fallout on this is very interesting because uh malpractice insurance companies are in the business of collecting premiums and not paying out.
• 27:28
  So they had to pay out here.
• 27:29
  I think the malpractice companies are going to drop doctors quickly if they do any of this transgender surgery or hormones.
• 27:37
  I think the self-insured hospitals are going to look at this because they're gonna be on the uh on the you know hook for the bottom line.
• 27:44
  And then today, the American College of Plastic Surgery dropped all support for transgender surgery, including mastectomies.
• 27:53
  Amen.
• 27:53
  There is victory at the end, isn't there?
• 27:55
  Yeah.
• 27:56
  That's it.
• 27:57
  And so there's so the ramifications from cases like this are powerful.
• 28:01
  That's the message here.
• 28:03
  Powerful because it sets a trend in the industry.
• 28:06
  And then people say, and the insurance companies don't want to cover this stuff.
• 28:09
  They don't want this stuff.
• 28:10
  And they say, okay, hands off, hands off, we're not going to touch this thing.
• 28:13
  So I think it's it's a double impact, Peter.
• 28:15
  From you know, you you get the impact for people looking at this, and I mean, the whole thing was ridiculous.
• 28:22
  It was weird on its face.
• 28:24
  And them trying to keep this from parents, all the fighting with the school systems and the education departments, and doing, I mean, this was beyond this was like a sci-fi flick movie that you would never believe, and yet it was real life.
• 28:37
  You know that?
• 28:37
  Right.
• 28:38
  And you know what?
• 28:38
  It took a court and it took a financial award to have this whole thing come crumbling down.
• 28:44
  It's too bad that ethics, reasonable discussion, science.
• 28:49
  None of that prevailed.
• 28:51
  It had to be a case, and it had to be an award given to a plaintiff, and then this whole thing starts to crumble.
• 28:58
  And you know what?
• 28:59
  There's now gonna be an avalanche of cases.
• 29:02
  I think you're right.
• 29:03
  I think you're right.
• 29:04
  Yeah, very fast.
• 29:05
  You're right.
• 29:05
  And you know what?
• 29:07
  They deserve it.
• 29:08
  They deserve it.
• 29:09
  So you know what?
• 29:10
  That's whatever.
• 29:11
  That's all I can say about it.
• 29:13
  All right, let me um as we break here a moment and and get to uh QA one, believe it or not, 184.
• 29:20
  184 were on here.
• 29:21
  All right.
• 29:22
  Now, let me just tell you here that um later this month, uh on the 25th, actually.
• 29:29
  So if you want to jot that down, friends out there, uh, we're gonna have the man for the sprouts.
• 29:34
  You're gonna learn a lot in this episode uh on the 25th.
• 29:38
  Doug Evans, the principal of the sprouting company, will be here with Dr.
• 29:42
  McCullough and I.
• 29:42
  It's gonna be really, really neat.
• 29:44
  And by the way, uh, I am growing the sprouts right now again on my countertop.
• 29:49
  We do it every every couple of weeks, we'll do a whole fresh uh batch of it.
• 29:54
  And I'm gonna take a photograph of this now and show you the photograph, and I'll put it in the post here when it happens, but I'll have them and probably come.
• 30:00
  Couple three days from now, and the whole thing will be chock full of these fresh, healthy, amazing taste in sprouts.
• 30:05
  Now I'm gonna send you the picture too, Peter, so you can see it.
• 30:08
  I'm telling you, Malcolm, I feel like a walking sprout.
• 30:11
  We uh we started it at our house.
• 30:14
  And uh my wife followed the instructions.
• 30:17
  So we she did the full quarter cup, and we produced so many sprouts.
• 30:22
  In fact, I just had a salad.
• 30:23
  I had a massive amount of sprouts on it.
• 30:25
  My wife says, these only last so long.
• 30:27
  You've got to finish.
• 30:28
  That's what I said to do.
• 30:30
  So what we learned on this is I I said, Well, I said, honey, what what have we learned?
• 30:35
  And she said, Well, I'm gonna go eighth of a cup.
• 30:37
  It's just, you know, you gotta give a little bit more room for these little guys to grow in there.
• 30:41
  And I and people need to understand this is a canister.
• 30:44
  There's no dirt in there.
• 30:45
  No.
• 30:46
  It's actually you put some water and there's a rinsing procedure, and it's it's put at an angle.
• 30:52
  Yeah, yeah.
• 30:52
  And then the light comes in, and these things just grow like crazy.
• 30:55
  It's almost like little popcorn seeds popping.
• 30:58
  Yeah.
• 30:58
  And the sprouts are tasty.
• 31:01
  Oh, wow.
• 31:02
  They're as fresh as you can get.
• 31:04
  They're a million times better than what you buy in the store.
• 31:06
  They are amazing.
• 31:08
  I always like sprouts, but these things are killer.
• 31:11
  And I started seeing them.
• 31:12
  And so, you know, what happened is this guy uh about a year ago started talking to me.
• 31:17
  Someone, uh, one of the doctors had recommended him to me, actually, is how it came.
• 31:20
  And I wasn't really to know anything about this thing.
• 31:23
  And I talked to them, and it seemed really like a funky idea.
• 31:26
  Really, really uh really uh just a dirt to be able to be able to grow this stuff on your counter, you know.
• 31:31
  Like, wow, come on.
• 31:33
  And no dirt, as Dr.
• 31:34
  McCullough said, none of this note there.
• 31:36
  Yeah.
• 31:36
  And they're so easy.
• 31:37
  You you can be any, you just do the water and you do the right thing.
• 31:40
  It's like simple, simple, simple.
• 31:41
  And so we we're doing it again here.
• 31:43
  Now we do it every bit.
• 31:44
  And but you're right, they're so fresh and they last, so you can have them on salads, you can have them on toast and breads and various things.
• 31:50
  Sourdough.
• 31:50
  Yeah, like toast, toast, avocado, and sprouts.
• 31:53
  Love it.
• 31:53
  I had a salad with salmon and sprouts.
• 31:56
  Love it today.
• 31:57
  We've been eating a lot of sprouts.
• 31:58
  My mother-in-law lives with us.
• 32:00
  She's turned, she's turning into a sprout.
• 32:02
  Now, here's the other thing we realize, though, is when you do this, you need to be in town.
• 32:07
  You got to figure out you're gonna be in town to a not only grow the sprouts and kind of cultivate them, but then to be in town to eat them.
• 32:14
  Yeah, yeah, if you're going on holiday, you don't want to.
• 32:16
  I mean, this but you have the sprout.
• 32:17
  Let me, but let me be clear.
• 32:18
  You get the sprouts in like four days.
• 32:20
  It's so quick, you know, for the five.
• 32:21
  Yeah, it's quick.
• 32:22
  It's cool.
• 32:23
  So you're just saying, you know, not everybody travels like you travel, by the way, you know.
• 32:27
  Um, but I mean you've got frequent flyer going on there regularly, but but most people don't do that kind of travel.
• 32:32
  And so it's easy to do this because it's only four, four or five days later.
• 32:35
  You can plan your schedule accordingly and really good.
• 32:38
  We're gonna have him in here, and we're gonna, you know, Dr.
• 32:40
  McCullough's gonna have a ton of questions.
• 32:42
  I'm gonna have some.
• 32:43
  It's gonna be a lot of fun.
• 32:44
  And I and the thing too is they have a lot of different flavors.
• 32:47
  And I want to get a couple of more flavors, and we'll get you a couple more too.
• 32:51
  They got a broccoli one I want to try.
• 32:53
  We did the broccoli one.
• 32:54
  And so the other one that we have is the mixed one.
• 32:57
  It's like a mixed salad.
• 32:59
  But uh, people need to understand.
• 33:01
  These sprouts are essentially the little seeds from which the this little baby broccoli plants grow.
• 33:06
  They are super healthy.
• 33:09
  Yeah.
• 33:09
  Super healthy.
• 33:10
  Because remember when you cook things, you kind of cook out the phytonutrients, you cook out.
• 33:16
  And in here you're getting the real deal.
• 33:18
  And there's no mess of any dirt.
• 33:20
  I thought there was going to be dirt, and we were going to be digging around.
• 33:23
  No, this it's really a neat invention that he's come up with.
• 33:26
  And boy, it does work.
• 33:28
  I mean, these things grow.
• 33:29
  They grow rapidly, and they do taste real good.
• 33:31
  And this guy is a uh a sprout genius and a bit of a sprout nut, I guess.
• 33:36
  I don't know.
• 33:36
  He's like really he's just he's been through all this, and he just kind of knows, and it's gonna be very interesting.
• 33:42
  Y'all gotta hear him, is all I can tell you.
• 33:44
  Very interesting.
• 33:45
  But it breaks down to less than a dollar a serving, believe it or not, and it's so inexpensive.
• 33:50
  That's what he says right here.
• 33:50
  A dollar a servant, less than a dollar a serving.
• 33:53
  And five days from seed to plate, and it's a superfood.
• 33:56
  It's a superfood.
• 33:58
  Super food for your body, so darn good for you, and they taste phenomenal.
• 34:02
  And this is the kind of stuff, and now you hear the way Dr.
• 34:04
  McCullough's eaten.
• 34:05
  You hear him talk about the salmon and the salads and the sprouts and the avocado.
• 34:09
  Malcolm, the initial purchase, you you it gives you the base and the canister that you're gonna use probably over and over again.
• 34:16
  And then subsequently, you just order the little packets of the seeds, right?
• 34:19
  Yeah, yeah, exactly, exactly.
• 34:20
  And the kid itself is I don't know what it is, so it's not very much at all.
• 34:23
  So this is very, very affordable.
• 34:25
  Very inextract.
• 34:26
  It's it's kind of fun.
• 34:27
  I I think everybody out there go to the website, America Out Loud Shop and get a setup and get going on Sprouts and give us feedback.
• 34:35
  I think this is a really good thing.
• 34:37
  And then listen to Doug Evans and send your questions.
• 34:39
  If you do that, and if you do what Dr.
• 34:41
  McCullough just said before now and the end of the month on the 25th, we'll bring your questions on here to ask them.
• 34:46
  How's that?
• 34:47
  Set them in.
• 34:47
  That's great.
• 34:48
  Yeah, absolutely.
• 34:49
  Since we're talking about it today, I didn't plan on exactly diving too far into it, but since we did it, let's do it.
• 34:55
  Anyways, let's take a pause right here, and we'll come back here with QA 184 on America Out Loud Pulse.
• 35:02
  Okay, we're calling all Patriots to Nashville, Tennessee, July 2nd, 3rd, and 4th for a powerful celebration of faith, freedom, and the American spirit.
• 35:14
  America Out Loud, the Wellness Company, and Clear.
• 35:17
  Invite you to join us for the 25010 Nashville event.
• 35:22
  You'll experience best in class speakers, extraordinary voices from across America, bringing inspiring messages you won't forget.
• 35:30
  And on July 4th, get ready for the most spectacular buy work show in the country.
• 35:36
  Lighten up the Nashville sky.
• 35:38
  250 years of liberty in America and 10 years of America Out Loud News.
• 35:44
  Standing strong for truth, justice, and the nation we all love.
• 35:48
  You can save now with Early Bird Pricing at America Outloud dot news.
• 35:54
  Forward slash Nashville, July 2nd, 3rd, and 4th.
• 35:58
  America Out Loud News.
• 36:00
  25010 Nashville.
• 36:02
  Are you eating like your health depends on it?
• 36:04
  Because it does.
• 36:05
  Most grocery store beef today comes from industrial farms where profit comes before your health.
• 36:11
  Wellness farms, eat like your health depends on it.
• 36:13
  A hundred percent grass-fed, grass-finished beef from regenerative American family farms.
• 36:19
  Our cattle are MRNA-free, hormone-free, and vaccine-free.
• 36:22
  Raise the way nature intended, from farm to table, direct to your door.
• 36:27
  Order now at TWC.health backslash out loud and use code out loud to get your exclusive 20% off for AOL listeners.
• 36:36
  Wellness farms, eat like your health depends on it.
• 36:38
  Struggling with your health, energy, and constantly feeling hungry.
• 36:42
  Want to save money on the rising cost of groceries and dramatically improve your health?
• 36:47
  Go to Chemicalfree Body.com forward slash out loud today.
• 36:51
  Get nature's super multivitamin, doctor formulated green 85 juice formula, empower your immune system, cut your grocery bill, and save 20% on your first order.
• 37:00
  Have you been looking for a healthy snack for on the go?
• 37:03
  But all the energy and protein bars are just too sweet and full of sugar preservatives and mystery ingredients.
• 37:08
  Well, not all energy bars are soft and sugary.
• 37:10
  Bear bars are a crunchy, savory bar made from just six simple natural ingredients made with veggies, nuts, and seeds.
• 37:16
  Bear bars are plant-based, organic, gluten-free, contain six grams of protein, and are low temp dried for a unique crunch.
• 37:24
  To learn more, just visit bearbar.com forward slash out loud and get the exclusive discount just for America Out Loud Listeners.
• 37:30
  That's B-E-A-R-B-A-R.com forward slash outlet.
• 37:35
  You wouldn't go a day without brushing your teeth or washing your hands.
• 37:38
  What about washing your nose?
• 37:40
  I mean, your nose does filter the air you breathe.
• 37:43
  Air loaded with bacteria, viruses, and irritants.
• 37:46
  Make nasal hygiene part of your routine with clear.
• 37:49
  No messy bottles to fill, no drowning sensation.
• 37:52
  Clear is a natural drug-free saline with the added benefit of xylitol, which blocks bacterial and viral adhesion.
• 37:59
  Available in stores and online at clear.com.
• 38:02
  That is X L-E-A-R.com.
• 38:05
  In a world of rising prices, you can still grow abundance.
• 38:08
  I'm Doug Evans, author of the national bestseller, The Sprout Book.
• 38:13
  Sprouts grow in three to five days without soil, sunshine, or fertilizer on your kitchen countertop for under a dollar serving.
• 38:22
  Take control of your food and your future.
• 38:24
  Visit the sprouting company.com slash out loud and use the code out loud for an exclusive offer.
• 38:32
  Grow food, not fear.
• 38:35
  Well, I challenge you to find a broader array of great voices, a deeper bench of experience or a more dedicated collection of passionate patriots than here on America Outloud.
• 38:52
  Now is our time.
• 38:55
  America Outlaw.
• 39:19
  Later in the month, we'll have uh the principal of that uh firm here with us.
• 39:23
  And then a couple weeks after that, Brian Bowers be will be here with the beer bar.
• 39:27
  People are flipping over this beer bar.
• 39:29
  I've got so many compliments on this thing.
• 39:32
  And again, if you go to AmericaRoud.shop, use the code out loud.
• 39:36
  You will get a discount and free shipping and handling, which he never offers to anybody.
• 39:40
  But I squeezed his arm extra hard and we got that.
• 39:43
  We got the discount on it.
• 39:46
  They're just not expensive products, Peter.
• 39:48
  They're very affordable.
• 39:49
  Yeah, keep a box or two of bear bar.
• 39:51
  It comes in several flavors.
• 39:52
  Keep them in your closet, uh, like your pantry.
• 39:56
  It's a great place.
• 39:56
  They last, they're individually wrapped, they last uh, you know, very long.
• 40:00
  Long time.
• 40:01
  And you know, when you have a bear bar, you feel healthy.
• 40:05
  You don't feel kind of junked out when you eat a power bar or sugary bar, Malcolm.
• 40:10
  It's like it's a very clean, savory taste.
• 40:14
  Uh, you know, middle.
• 40:15
  I know you kind of get yours in the middle of the day.
• 40:17
  I tend to actually have it with salad.
• 40:20
  I've actually uh had it with soup.
• 40:21
  Oh my gosh, they're so good.
• 40:23
  They taste great.
• 40:24
  I mean, the thing about them is, Peter, you they taste great.
• 40:27
  I mean, there's no way you could ever, ever, ever get me to buy a bar in a supermarket again.
• 40:33
  There's no way you would do it.
• 40:34
  Yeah.
• 40:35
  Now, now bear bar is sold at Jimmy's in San Diego, and some of the really nice health food shops.
• 40:41
  They're made, they're physically made in San Diego in Brian's uh shop there.
• 40:46
  That's where he does the case.
• 40:47
  They do sell in some of those places, but you don't get the discount.
• 40:49
  Yeah, well, yeah, you can you sure that's actually a huge uh issue.
• 40:53
  You don't get the discount, you don't get free shipping.
• 40:55
  The other thing too is you're getting kale.
• 40:57
  Now kale is tough to eat, but kale is pressed into these bear bars, and you know, the kale is is is dried and it's what have you.
• 41:06
  And kale is um, and I've got an upcoming show on this.
• 41:10
  Kale is one of the strongest anti-cancer vegetables that exist.
• 41:14
  And you know the news is I love kale.
• 41:17
  I love it.
• 41:18
  Kale's one of my favorite things.
• 41:19
  I'm I'm serious.
• 41:20
  I love kale.
• 41:21
  I eat it all the time, and I love to have a a salad made with kale is one of the whole thing, Malcolm or just the whole night, the whole thing.
• 41:28
  Oh, really?
• 41:28
  So I had a salad today, but my wife, I I over time.
• 41:31
  She cuts it into smaller pieces, and the the bed of lettuce is only part kale.
• 41:36
  Yeah, yeah.
• 41:37
  Yeah, that's cool.
• 41:38
  That's cool.
• 41:38
  That works.
• 41:39
  That works.
• 41:39
  You can do it sometimes with arugula or romaine.
• 41:42
  In fact, arugla romaine and kale make a hell of a salad, by the way.
• 41:47
  As the base, what else do you like in it?
• 41:48
  What do you put on top of that?
• 41:50
  I I will put like different knots and seeds.
• 41:52
  I will do, but yeah, I I you know what I haven't done yet, and I gotta do it.
• 41:55
  I gotta get your take your idea and crumble the beer bar on it.
• 41:58
  I haven't done that yet.
• 41:59
  I need I know.
• 42:00
  See, we got to be careful with Brian.
• 42:01
  He he's a little sensitive on us crumbling the bars because he works so hard to press them to keep them together.
• 42:08
  I do all this effort to press them as they're a nice bar, and you guys just turn around and crumble them up.
• 42:13
  So fun.
• 42:14
  But yeah, put that on your salad.
• 42:15
  I like uh cucumbers.
• 42:18
  Um, I love cucumber.
• 42:19
  Do you put much cheese on your salad?
• 42:21
  I like a little bit of cheese, yeah.
• 42:22
  I like that.
• 42:22
  Yeah, a little, but I put a little, not much uh cucumbers, carrots.
• 42:26
  How about corn?
• 42:27
  Yeah, I'll tell I'll do some corn on some.
• 42:29
  I wouldn't want it all the time, but I love cucumber I would do all the time.
• 42:33
  Yeah.
• 42:33
  And what about radishes?
• 42:34
  Do you use radishes?
• 42:35
  Oh my gosh, you know, I don't eat radishes, but they've also come up on the list of strongly anti-cancer.
• 42:41
  Why don't you like radishes?
• 42:43
  I don't know.
• 42:43
  I guess it's something as a kid.
• 42:45
  Oh, but you recently.
• 42:46
  I bet you you'll like them.
• 42:47
  I bet you uh I probably should.
• 42:48
  You know, recently I was I was in uh Burbank, California.
• 42:52
  I went out and went on a uh show podcast.
• 42:54
  I went on the social venture podcast.
• 42:56
  You'll see that on social media.
• 42:58
  And I stayed with my daughter who uh recently moved to Burbank.
• 43:02
  And so she lives in an apartment building that's right on top of Whole Foods.
• 43:07
  Oh and so I said, Hey, Lee, what do you eat for dinner?
• 43:09
  She goes, Well, I normally go to Whole Foods downstairs.
• 43:11
  So Whole Foods has the biggest mega salad bar you've ever could imagine.
• 43:17
  Yeah.
• 43:18
  And you go through and you load it up, load it up, and you just go through the self-checkout, and it's just based on the weight of your salad.
• 43:23
  And it was really amazing.
• 43:26
  I like those kind of stores.
• 43:27
  I do like them.
• 43:28
  I I do go there.
• 43:29
  I don't go to many stores, but I would like to, I do like the natural health ones, you know, that are pretty cool.
• 43:33
  So all right.
• 43:34
  Uh I just want to take one qu I'm only a minute.
• 43:37
  I can't I can't spend much time on this, but I do want to tell you because I want to get to you to your questions.
• 43:41
  But I do want to remind everybody, in case you're listening for the first time as well, that uh listen, this year, 2026, you have the your first opportunity to meet us all in person.
• 43:52
  And uh imagine uh for the first time you'll meet Dr.
• 43:55
  Dr.
• 43:55
  Peter McCullough and you'll meet Malcolm out loud right there, but you'll meet every a whole lot of other people that are both on the network and off the network.
• 44:03
  There's marvelous lineup of incredible talent coming in from all over the country and all over the world, actually.
• 44:09
  Uh Nashville, July 2nd, 3rd, and 4th is going to be an extraordinary.
• 44:15
  This is an epic moment, and it's just going to be a uh a very memorable experience.
• 44:21
  Very entertaining, uh, some education.
• 44:24
  But just listen to a couple of the topics real quick.
• 44:27
  Uh that I mean, there's some incredible topics, but listen to the kind of things we're going to be covering here.
• 44:32
  Faith and family, the nucleus of America.
• 44:36
  Uh local politics, what really influences your life.
• 44:40
  Good versus evil in a Christian America, right?
• 44:44
  America's mental health conundrum, right?
• 44:48
  America first, nationalism versus globalism.
• 44:51
  Why and how do politics control health care, right?
• 44:55
  Redefine health care from the post-COVID ashes, right?
• 45:00
  Right?
• 45:00
  That's a big one.
• 45:01
  Post-COVID era, what did we learn and how to move forward?
• 45:05
  Climate and geo geoengineering threats.
• 45:08
  So here's another big one.
• 45:09
  Listen to this.
• 45:10
  How to break the Rockefeller stronghold on health care.
• 45:14
  Wow.
• 45:14
  Yeah.
• 45:15
  Inspire in America's youth for the next 250 years, outside education.
• 45:20
  When in strategies to preserve another 250 years of freedom, what about AI?
• 45:25
  Will AI proliferation jeopardize the human race?
• 45:28
  Then the cultural wars and what defines one nation under God.
• 45:32
  I mean, do you get the picture?
• 45:34
  Oh my lord, this is absolutely fantastic.
• 45:36
  And you know, if anybody has any question in their mind about does evil exist in the world, just check the headlines about Bill Gates working with Jeffrey Epstein on cooking up a pandemic in 2017.
• 45:52
  It's all over social media, Malcolm.
• 45:54
  Pretty soon.
• 45:54
  This is awful.
• 45:55
  Gates is all over these Epstein files.
• 45:58
  And we've been on Bill Gates as this philanthropic capitalist, someone, you know, does he really have good intentions for the world or does he not?
• 46:05
  Wow, you've got to check it out.
• 46:07
  Go check out focal points.
• 46:08
  Yeah, it's pretty bad.
• 46:09
  Pretty bad stuff.
• 46:10
  Uh so um, but we always knew Gates was uh at the bottom of the barrel along with Fauci and all and all that.
• 46:16
  But anyways, uh so these topics are going to be tremendous.
• 46:19
  The opportunity is going to be tremendous.
• 46:20
  So between the educational aspect, there'll be some really fantastic panels up on stage.
• 46:25
  Imagine having uh four different amazing experts on there being moderated from another expert.
• 46:31
  And so there's gonna be a lot of interesting moving parts to this program.
• 46:36
  And then we celebrate finally on July 4th, the Saturday evening.
• 46:40
  Wow, what a time.
• 46:41
  Right in the middle of the fireworks.
• 46:42
  We'll be at the top of the building overlooking the fireworks with great food and entertainment right there, celebrating 250 years of America and 10 amazing years of America Out Loud News.
• 46:54
  And so early bird tickets are right now back at uh AmericaRoutloud.news forward slash Nashville or right at the site.
• 47:02
  Just go to MicroLoud.news, hit the post.
• 47:04
  Let's jump into some questions now.
• 47:06
  I want to I'm glad to share some of those topics with you.
• 47:08
  We finally have them.
• 47:09
  They were coming to fruition.
• 47:11
  Uh the team has been working on them, so um, I'm glad to do some of those.
• 47:14
  This is QA 184, and we're gonna start with Anne.
• 47:19
  Hello, Malcolm and Dr.
• 47:20
  McCullough.
• 47:21
  Thank you for continuing to provide such valuable information week after week.
• 47:26
  It is so and when she's got a lot of O's with so, by the way.
• 47:30
  It is so appreciated.
• 47:33
  I am an unjabbed, healthy 64-year-old woman who came down with COVID for the first time in September.
• 47:39
  Because my medicine cabinet was stocked with the early treatment protocol.
• 47:42
  I started treatment within minutes of my positive home test.
• 47:46
  Again, thanks.
• 47:47
  I also began the spike detox as recommended by Dr.
• 47:50
  McCullough.
• 47:51
  I've been listening every week to the QA's and took a trip to Lab Core for test number 164090.
• 47:57
  I even confirmed it was the lab tech prior to taking my blood.
• 48:01
  I just took a look at the result and it shows 4.2.
• 48:04
  Does that sound correct?
• 48:06
  I expect it to be under a thousand, but 4.2 doesn't sound right.
• 48:09
  Can you explain?
• 48:11
  Wow.
• 48:11
  I think that's a stunning test testimonial to, you know, early treatment, like early, early treatment.
• 48:18
  So there was no viral invasion on the spike detox immediately.
• 48:23
  So essentially the virus never got a chance to install itself in her body.
• 48:27
  No, it's a legit result.
• 48:28
  These antibodies, you can take them to the bank.
• 48:30
  That's amazing.
• 48:32
  That just shows you the power of early treatment.
• 48:35
  And she didn't mention it, but I bet she was doing the nasal spray and gargle too.
• 48:38
  Well, what so she says does that sound correct?
• 48:40
  I expect it to be under a thousand, but it's four sound right.
• 48:43
  Can you explain?
• 48:44
  You you're saying yes, it's meaningful.
• 48:46
  Yes, it was just phenomenal early treatment.
• 48:49
  Phenomenal early treatment.
• 48:50
  I've had a few patients, you know, 50, 60, I don't think I've seen a four.
• 48:54
  Now I've had some patients who are less than 0.4 that they've never had the infection at all.
• 49:01
  But that's a great testimony to early treatment.
• 49:04
  I I can tell you right now, she's not going to have any long COVID or any other problems.
• 49:08
  There you go, Ann.
• 49:09
  He's uh Dr.
• 49:10
  McCullough just explained it then.
• 49:12
  Now this next one's from Doug.
• 49:14
  A recent revelation on how we appear to clear the messenger RNA is through sweating.
• 49:20
  Which, whilst this sounds all good, what about the potential for cardiac arrest?
• 49:25
  Well, I it depends how much you're sweating, I guess.
• 49:28
  I don't know.
• 49:28
  What are you doing?
• 49:29
  Climbing tall buildings, I'm not sure.
• 49:31
  Athletes sweat, and yet we see them drop like flies.
• 49:34
  So what do you say to Doug?
• 49:35
  Well, the athletes that were dropping like flies, that was early.
• 49:38
  It was due to an acute myocarditis.
• 49:40
  Now that's all past right now.
• 49:42
  Now it's just a matter of chronically getting messenger RNA.
• 49:45
  Kind of work yourself up to it.
• 49:46
  Make sure you have a good electrolyte solution.
• 49:48
  So remember chloride comes out in sweat.
• 49:51
  So electrolyte solutions, you know, I like N lights.
• 49:54
  I don't know if anybody knows that's N, then L-Y-T-E-S.
• 49:57
  Oh, that's a good electrolyte solution.
• 49:58
  Um, try to stay away from the.
• 50:00
  From sugary things like Gatorade and Power Aid.
• 50:03
  Just drink an electrolyte solution.
• 50:04
  You know, let that sweat carry the spike protein and messenger RNA out of you, and I think you'll be fine.
• 50:09
  Okay.
• 50:10
  This one is from Anne.
• 50:12
  Malcolm and Dr.
• 50:14
  McCullough, thank you for being the voice of truth and freedom during these last few years.
• 50:19
  I listened to every podcast.
• 50:21
  Only God knows how many lives have been saved because of your courage and steadfastness.
• 50:27
  It has been stated that the virus created in the lab in Wuhan was for the purpose of biowarf here.
• 50:33
  If so, by what stretch of logic did the United States government partner with our enemy Red China in such an endeavor?
• 50:41
  Is there treason involved here?
• 50:44
  There could be.
• 51:06
  But uh to partner with uh ostensibly an enemy of the United States on a collaboration like that does raise eyebrows.
• 51:16
  And you know, Anthony Fauci, who was clearly involved in this, he gets 10 years of clemency.
• 51:22
  Ralph Barrick, who it's his idea, you know, he's been out of sight now since 2021.
• 51:27
  He still won't release the genetic code to his virus that he published in 2016 and uh in 2015, which probably closely matches what came out of Wuhan China.
• 51:39
  China within I think it was January 6th, if it they got a sample at Fu Dong University in China, and they they had this thing sequenced.
• 51:46
  But it clearly was designed as a biological threat.
• 51:50
  It was clearly designed to hurt human beings to invade the lungs of human beings and to cause death.
• 51:57
  And it caused death in animals in Barracks uh studies in 2015, 2016.
• 52:03
  Yeah, I mean, the corruption in government is is sadder than sad.
• 52:07
  And we talked about a moment ago, the fight of good and evil.
• 52:09
  I mean, this this depicts it right here when you see this kind of thing happening.
• 52:14
  I mean, you may ask why.
• 52:16
  Why would you just we just we we opened with this idea of you know uh some type of Chinese operative having a bioab in Vegas?
• 52:24
  Why?
• 52:25
  Contractors, governments, other agencies, if they can create a biological threat, a bona fide biological threat, and they can create an answer like a vaccine or a therapeutic or protective device.
• 52:37
  They hold power.
• 52:38
  Can you imagine the back room discussions saying, listen, we've got you know COVID 20 locked and loaded, ready to go.
• 52:45
  We want to negotiate some trade deals.
• 52:47
  It's it's like having a nuclear weapon, but it's it's a it's a bug and it's in a test tube, and it can harm people.
• 52:54
  Oh, yeah.
• 52:55
  And I think that is the the uh you know, all of the allure in people in this.
• 53:01
  They call it a bio defense industry.
• 53:04
  Just like, you know, just like a defense industry, but it's a biodefense industry.
• 53:08
  Yeah.
• 53:08
  It has all the allure of people who are in, you know, these uh military circles.
• 53:13
  It's very very worrisome.
• 53:14
  This is one of my gravest concerns is these bio labs and these kind of hazards that get into the wrong hands, uh, even enemies and adversaries or people that are just careless or people that want to do harm in the fight.
• 53:28
  Uh, this is one of my biggest fears, actually, because they're so out there.
• 53:31
  It's like the wild west of pathogens, is what it is.
• 53:34
  It's very well what if somebody who is deranged got a hold of a you know, a full nuclear warhead.
• 53:40
  Exactly.
• 53:41
  How are we going to deal with that?
• 53:42
  What I'm talking about.
• 53:43
  So exactly.
• 53:44
  And these are and so this is scary.
• 53:46
  This this needs to be shut down.
• 53:48
  Yeah.
• 53:49
  We're very, very tightly regulated.
• 53:51
  I mean, this is scary.
• 53:52
  I mean, how many more of these biolabs are going to pop up around the United States?
• 53:55
  I tell you that this one in Vegas is not going to be the last one.
• 53:58
  No, no, I said we we actually said up there.
• 54:00
  How many more are there like this now?
• 54:03
  We don't even know.
• 54:03
  We don't even know that.
• 54:04
  You know, so all right.
• 54:05
  This next one is from Marcus.
• 54:07
  I know that the spike protein is man-made.
• 54:10
  Absolutely.
• 54:10
  And because of that, our bodies haven't evolved to remove it from our bodies.
• 54:15
  Hence, why even people who didn't take the jab are suffering from issues.
• 54:20
  Of course, we have the base spike detox, and I've heard from some people recovering with augmented NAC.
• 54:26
  You go some within weeks, but the problem is most people are unaware of this, and so persuading them is difficult.
• 54:32
  Since spike attaches to the to the uh ACE2 in the cells from virus and the vaccine, is it possible that the uh aptosis uh can remove spike?
• 54:44
  There is some ACE2 receptor mediated clearance of spike, at least the um the S2 segment, which is sacrificed there.
• 54:53
  The problem is uh exosomes.
• 54:55
  So uh they're little phospholipid packets.
• 54:59
  The spike protein quickly gets enveloped in these, and then they float around in the bloodstream.
• 55:03
  And then so the spike protein is kind of relatively protected from uh enzymes.
• 55:08
  So there is some receptor-mediated uh disposal of this, and obviously spike that's in a cell, when a cell turns off, undergoes apoptosis, you get rid of it.
• 55:18
  So there's got to be some discharge of this through the GI tract, the liver, and the kidneys.
• 55:22
  Now, Nacetylcysteine mentioned, does uh, you know, does uh probably denature some of a few side chains.
• 55:29
  It helps a little bit.
• 55:30
  But our big horses right now are natokinase and bromelin in the ultimate spike detox, uh, cereptase lumbokinase may play a role.
• 55:39
  People have tried dialysis and trying to pull it out of the blood.
• 55:42
  That's failed because it's um, you know, literally it's in these uh liposomes, it's it's inside white blood cells.
• 55:48
  People have tried stem cells, and I think that's also ill-conceived because whatever stem cells they get, they're contaminated with spike.
• 55:56
  Okay.
• 55:56
  All right, this one's from Jazz.
• 55:58
  Let's get this one in here.
• 56:00
  And this question here, why do we've heard people reference the five-year cycle, but this question is a little different than that.
• 56:06
  Jazz is asking, why do these doctors, why are specific doctors saying that everyone vaccinated is going to die within five years?
• 56:16
  Now, I don't know who's saying that, but would people be that irresponsible, Dr.
• 56:20
  McCullough?
• 56:21
  No, i i we've never said that.
• 56:23
  We've always said we don't know.
• 56:25
  We think a minimum duration of concern is five years.
• 56:29
  Now we've just published our paper at 3.6 years.
• 56:32
  It doesn't look good.
• 56:34
  You know, we're going to follow this patient.
• 56:36
  Maybe at five years, he's got this completely out of his body.
• 56:39
  But we just brought up on this show that Canadians have said 15 years.
• 56:42
  They're not going to let anybody look at the information.
• 56:44
  And I testified five to fifteen.
• 56:46
  Five to fifteen is in the U.S.
• 56:48
  FDA regulatory guidelines for genetic products.
• 56:52
  Right.
• 56:52
  But but we don't say it here, but they're referencing why do certain other doctors say five years.
• 56:57
  Well, we don't know why they say what their motivation is.
• 56:59
  I don't know why.
• 57:00
  Well, it's in the USDA regulatory guidelines that if you're going to have a genetic product, if something's going to go bad, it's, you know, it's it's at the minimum you'd observe five years at the maximum 15 years.
• 57:11
  Some people said, well, gosh, if something bad's going to happen, it's going to happen in five years.
• 57:15
  And, you know, then they extrapolate to bad outcomes.
• 57:18
  Uh I don't see it happening.
• 57:19
  I think the human body's a lot more resilient.
• 57:22
  We're making great progress on detoxification.
• 57:24
  I think there'll be other advances.
• 57:26
  So stay tuned.
• 57:27
  I think everybody play it safe.
• 57:29
  It's an ultimate spike detox.
• 57:30
  I know I do, Malcolm.
• 57:31
  I I just had an unvaccinated patient have a whopper blood clot and nearly die of a pulmonary embolism.
• 57:37
  This scares me a lot.
• 57:39
  Yeah.
• 57:39
  So the way to avoid these blood clots is the ultimate spike detox.
• 57:43
  There you go.
• 57:43
  All right, friends.
• 57:44
  That is a wrap here on QA 184 on America Out Loud Pulse.
• 57:50
  Always a beat ahead.