China Tariffs Dramatic Impact, McDonald's Takes Another Run at a Veggie Burger & WeCook's Fresh Meal Revolution with Michel Gagné, CEO
In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Sylvain Charlebois take on some of the hottest topics, shaking up the Canadian food industry. There's plenty to discuss, from McDonald's latest attempt to crack the plant-based market with a new veggie burger to the disruptive impact of China's tariffs on Canadian seafood and agricultural products.
Kicking off the episode, Michael and Sylvain dissect McDonald's surprising re-entry into the plant-based space after previous failures. They debate whether the new veggie burger will finally resonate with consumers or if it's…
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