Latest / Bards and Barrels / S3 Ep 2: The Opening Crack: Chonk Sundae Sour - Pineapple Whip

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S3 Ep 2: The Opening Crack: Chonk Sundae Sour - Pineapple Whip · Bards and Barrels

• 0:17
  SPEAKER_03: Hey, and there's the opening crack.
• 0:20
  SPEAKER_03: First opening crack of the season felt a little weird.
• 0:22
  SPEAKER_03: It was weird.
• 0:23
  SPEAKER_01: It had like this weird deep under.
• 0:25
  SPEAKER_01: I don't know what that was.
• 0:27
  SPEAKER_03: That means that beer's been sitting somewhere for a while, maybe.
• 0:30
  SPEAKER_01: I can see all the condensation on that side of the can.
• 0:32
  SPEAKER_01: It's rough.
• 0:34
  SPEAKER_03: So it's time for the opening crack, the sideshow to the DD show we normally do where we taste and rank some beer.
• 0:40
  SPEAKER_03: Other than the weird opening crack, how's everybody doing this evening, fellas?
• 0:44
  SPEAKER_03: I'm well.
• 0:45
  SPEAKER_03: Woohoo! Yay! Yes, I love it.
• 0:48
  SPEAKER_01: I love it.
• 0:49
  SPEAKER_01: Good.
• 0:49
  SPEAKER_01: It was good to be back in the studio.
• 0:51
  SPEAKER_03: Season three.
• 0:52
  SPEAKER_03: Season three opening crack.
• 0:53
  SPEAKER_03: That's right.
• 0:54
  SPEAKER_03: I love it.
• 0:54
  SPEAKER_03: Oh, wow.
• 0:55
  SPEAKER_03: Do we get little buttons?
• 0:56
  SPEAKER_03: Do you want a button?
• 0:57
  SPEAKER_03: Yeah.
• 0:57
  SPEAKER_03: Find you a button.
• 0:58
  SPEAKER_03: At least get you like a gold sticky star or something if you want one.
• 1:01
  SPEAKER_03: Okay.
• 1:01
  SPEAKER_03: Not as good.
• 1:02
  SPEAKER_03: Want a button.
• 1:02
  SPEAKER_03: It's not.
• 1:03
  SPEAKER_02: But he wants a gold star for every beer he's had to review that he hasn't been a fan of.
• 1:11
  SPEAKER_04: Ooh, another weird beer.
• 1:13
  SPEAKER_03: Yay.
• 1:15
  SPEAKER_03: Hey, at least we haven't dove back into the pickle beer since you've been coming on the show.
• 1:19
  SPEAKER_04: So yeah, I think I I'd probably try it.
• 1:23
  SPEAKER_04: I would try real hard to set that one out.
• 1:26
  SPEAKER_03: So just so everybody knows, Damon has two glasses.
• 1:29
  SPEAKER_03: He has the glass with the beer we're tried, and then he has a glass with beer he actually likes.
• 1:34
  SPEAKER_03: Just in case.
• 1:35
  SPEAKER_03: Just in case.
• 1:36
  SPEAKER_03: It's a palate cleansing glass.
• 1:38
  SPEAKER_03: Hey, I completely understand.
• 1:41
  SPEAKER_03: But tonight we're jumping back into at least type style.
• 1:47
  SPEAKER_03: Phil, what do we got going on?
• 1:49
  SPEAKER_01: So we are looking at another chonk.
• 1:52
  SPEAKER_01: So if you've listened to any of our past episodes, we've done a chonk by Drecker before, but we have come across the pineapple whip.
• 2:03
  SPEAKER_01: There's a lot of H's in there.
• 2:05
  SPEAKER_01: We gotta make sure we have the size of the H's.
• 2:07
  SPEAKER_03: Stewie is coming on the show or something.
• 2:09
  SPEAKER_01: And like the, I think the last chonk we did was also some version of a sour, right?
• 2:12
  SPEAKER_01: We're looking at a Sunday sour.
• 2:15
  SPEAKER_01: Yeah, yeah.
• 2:16
  SPEAKER_01: Um first thoughts.
• 2:20
  SPEAKER_04: No, we decided that chonk is the cat, right?
• 2:23
  SPEAKER_04: Oh, yes, yes.
• 2:24
  SPEAKER_04: Is the cat on the label again?
• 2:25
  SPEAKER_04: Oh yeah.
• 2:26
  SPEAKER_03: So usually let's talk about this.
• 2:28
  SPEAKER_04: They all seem to have some sort of variation of the cat on the label in some manner.
• 2:33
  SPEAKER_04: Kind of psychedelic.
• 2:34
  SPEAKER_04: Chonky boy.
• 2:35
  SPEAKER_02: Mm-hmm.
• 2:36
  SPEAKER_02: The big old kitty cat.
• 2:38
  SPEAKER_03: So so since we're talking about the cat on the can, the the description of this beer is our lovable hefty boy found himself in a land or a world full of delicious pineapple ice cream desserts.
• 2:50
  SPEAKER_03: This new pineapple whip chonk is loaded up with pineapple, marshmallows, lactose, and pineapple sorbet.
• 2:57
  SPEAKER_03: I think they have that description down pretty solid on this one.
• 3:02
  SPEAKER_01: Definitely when you said the cat on the can or cat in the can, it makes me think of like the elephant in the room.
• 3:09
  SPEAKER_01: The cat on the case.
• 3:11
  SPEAKER_01: That's right.
• 3:13
  SPEAKER_01: That's what it's gonna be now.
• 3:14
  SPEAKER_02: Please, next time you're in a meeting for work, just drop that one.
• 3:21
  SPEAKER_02: And then proceed without mentioning anything.
• 3:24
  SPEAKER_02: So to all of our followers out there.
• 3:25
  SPEAKER_04: Phil needs that as a button.
• 3:28
  SPEAKER_03: Chonky boy.
• 3:29
  SPEAKER_03: The cat on the can or chonky boy?
• 3:30
  SPEAKER_03: Which one?
• 3:31
  SPEAKER_03: I think both could work.
• 3:32
  SPEAKER_03: Both.
• 3:32
  SPEAKER_03: So if you're in your next meeting out there in Podcast Land, uh, if you're in a if you're in a meeting, please uh say you're going to address the cat on the can and let us know how that goes.
• 3:42
  SPEAKER_03: Uh so taste thoughts, guys, as you take a sip here.
• 3:44
  SPEAKER_03: What are what are your feelings on this one?
• 3:47
  SPEAKER_03: Whole lot of pineapple.
• 3:49
  SPEAKER_03: Yeah, uh, you don't miss that for sure.
• 3:51
  SPEAKER_01: It's very, very fruit forward.
• 3:53
  SPEAKER_01: I like that when you went to go pour it too, you could almost like see some of the pineapple.
• 3:59
  SPEAKER_01: Like it was it's a fruit beer, and they definitely have like must be, I don't know, parade pineapple in there or something.
• 4:06
  SPEAKER_01: Yeah, like you can definitely see it like on the glass.
• 4:08
  SPEAKER_01: And it's delicious.
• 4:10
  SPEAKER_03: So I th I I I really appreciate that, to be honest, because like last season we had toward the end of the season we had Nordic jam, which was uh it was like a Nordic fruits one, had cherries and strawberries and stuff in it.
• 4:22
  SPEAKER_03: But it I think one of the things that always throws me off when you have fruited beers is they're not necessarily the color of the fruit that's in them.
• 4:28
  SPEAKER_03: Like I expected that beer to have like a red pinkish tint to it, and it comes out just like a golden ale or whatever style they were shooting for.
• 4:36
  SPEAKER_03: It certainly tasted like fruit, but didn't represent the fruit well.
• 4:40
  SPEAKER_03: The this chonk, it looked like a pineapple whip.
• 4:43
  SPEAKER_03: Whip, sorry.
• 4:45
  SPEAKER_03: Whip.
• 4:45
  SPEAKER_04: Yeah.
• 4:46
  SPEAKER_04: And it has that, I mean it has that sort of thickness to it.
• 4:50
  SPEAKER_04: Like there's yeah, it's got a different even like the foam viscosity.
• 4:54
  SPEAKER_01: You can almost tell.
• 4:55
  SPEAKER_01: Like, I don't know, it just carries a different yeah.
• 4:58
  SPEAKER_02: Well, it's made with pineapple sorbet too.
• 5:00
  SPEAKER_02: So you would probably get some of the like thickness thickness to the bubbles.
• 5:06
  SPEAKER_04: Yep.
• 5:07
  SPEAKER_04: Um, yeah, and I think somebody said that there's they list lactose as well.
• 5:11
  SPEAKER_00: Yes.
• 5:12
  SPEAKER_04: Which makes uh that gives it helps to give it that sort of creamy mouthfeel because lactose stays in the beer.
• 5:18
  SPEAKER_04: It doesn't ferment out like other sugars do.
• 5:23
  SPEAKER_04: So and this like it's got a nice clean finish that doesn't like really stick around too much.
• 5:29
  SPEAKER_04: Or like you like the the fruit lingers for me.
• 5:33
  SPEAKER_04: Um and not like you don't get any like real I know they call it a sour, but there's not really any sour coming through.
• 5:40
  SPEAKER_03: I I so we did the last Sunday sour, it was more like the orange dreams flavor.
• 5:46
  SPEAKER_03: And I I thought the interesting thing, I think if I remember right, the description of that one said that there was like a vanilla soft serve in that.
• 5:52
  SPEAKER_03: It's like this time they say pineapple sorbet.
• 5:55
  SPEAKER_03: It's like the marshmallow that they describe gives you like that very subtle hint of vanilla, but it's not like that ice cream vanilla in this one.
• 6:03
  SPEAKER_03: So you certainly keep that fruit forward where it's like very sharp fruit almost.
• 6:07
  SPEAKER_03: It this fits to me more of a sour than the orange dreamsicle did in some ways.
• 6:12
  SPEAKER_02: Yes.
• 6:13
  SPEAKER_02: So I didn't really I wasn't a huge fan of the orange cream sickle because it was so creamy.
• 6:19
  SPEAKER_02: It was a little too much for me.
• 6:20
  SPEAKER_02: This one I can handle.
• 6:21
  SPEAKER_03: Sure, yeah.
• 6:23
  SPEAKER_03: Okay.
• 6:24
  SPEAKER_03: This one, I think I said this with the last one though.
• 6:26
  SPEAKER_03: I could also float a scoop of vanilla ice cream in this.
• 6:29
  SPEAKER_03: Like I think that would be flipping delicious.
• 6:32
  SPEAKER_01: I think that this is about a couple ounces shy per cycle of being a wonderful breakfast drink.
• 6:41
  SPEAKER_01: Sure, yeah.
• 6:41
  SPEAKER_04: Yeah, when I when I have it, I get the it reminds me of um like uh like graduation punch.
• 6:51
  SPEAKER_00: Yes.
• 6:52
  SPEAKER_00: Oh, sure, yeah.
• 6:53
  SPEAKER_04: Yeah, like it that's like sprite and whatever other fruit, and like within whatever like concentrated frozen fruit you want to put in there.
• 7:01
  SPEAKER_04: That's 100% correct.
• 7:03
  SPEAKER_04: That's what it reminds me of.
• 7:06
  SPEAKER_02: The thing the big solid chunk of stuff that comes out of the freezer like right before people start arriving.
• 7:13
  SPEAKER_03: Well, that's usually sorbet, isn't it, that they throw in there?
• 7:15
  SPEAKER_03: Like you you put sororbs.
• 7:16
  SPEAKER_03: I think you could sure put sorbet in those types of punches.
• 7:19
  SPEAKER_01: A lot of times with like fruit frozen into it.
• 7:21
  SPEAKER_01: Yeah, totally.
• 7:22
  SPEAKER_01: Yeah, we're pretty much there.
• 7:23
  SPEAKER_03: Yeah.
• 7:24
  SPEAKER_03: Uh so we should know that uh, even though we've had one of these, uh just a different flavor before, that this does come from Drecker Brewing.
• 7:30
  SPEAKER_03: Drecker's out of Fargo, North Dakota.
• 7:33
  SPEAKER_03: Uh, so it's good to have them back on the show here.
• 7:36
  SPEAKER_03: ABV on this one is a 6.1%, which makes a little bit of sense because it's very sweet.
• 7:41
  SPEAKER_03: Um, so it makes sense that the alcohol content may be a little bit higher on this one, but it doesn't taste of alcohol at all to me.
• 7:48
  SPEAKER_03: I think this is another one of those dangerous ones where if it was a hot day and I had like three of these, I'd woo a butt be dragging.
• 7:54
  SPEAKER_01: I feel like you'd feel pretty full though, too, with like all of the fruit after having it like it is sort of like surprisingly heavy.
• 8:02
  SPEAKER_04: Like it tastes like really light and refreshing in that, but yeah, it is.
• 8:06
  SPEAKER_04: I agree, it is surprisingly heavy.
• 8:08
  SPEAKER_04: It's got some chonkiness to it.
• 8:09
  SPEAKER_02: Chonk.
• 8:10
  SPEAKER_04: Chonked it up.
• 8:11
  SPEAKER_03: Chonky Balult.
• 8:12
  SPEAKER_03: It's a little chonky boy.
• 8:15
  SPEAKER_04: Uh chonkalicious.
• 8:17
  SPEAKER_04: That's probably what they say around the office.
• 8:20
  SPEAKER_04: They have to address the cat on the right.
• 8:23
  SPEAKER_04: They have a big, they have a big meter.
• 8:27
  SPEAKER_04: The chonkalicious meter.
• 8:29
  SPEAKER_04: Whenever they make a beer, they they taste it and they say, I don't know if it's chonkalicious enough.
• 8:34
  SPEAKER_03: Man, I feel like we should have a chonkalicious meter in here.
• 8:36
  SPEAKER_03: Like, where does this rate on our chonkalicious scale?
• 8:39
  SPEAKER_03: Ooh, we need to rename our chat.
• 8:40
  SPEAKER_01: It's no longer the challenge rate.
• 8:47
  SPEAKER_03: Oh, man.
• 8:48
  SPEAKER_03: Um, so let's talk a little bit really quick just before we move on to like getting into the actual DD stuff here.
• 8:54
  SPEAKER_03: Um, hops, not a lot of hops.
• 8:56
  SPEAKER_03: The IBU scale, uh, at least on um on Untapped, it doesn't list an IBU for this beer.
• 9:04
  SPEAKER_03: I couldn't find one on their website either.
• 9:06
  SPEAKER_03: Uh obviously there probably is hops in it somewhere because it has to have hops to be classified as a beer, right, Damon?
• 9:12
  SPEAKER_04: Um, yeah.
• 9:13
  SPEAKER_04: So yeah, but if there's no hops, it's not beer.
• 9:16
  SPEAKER_03: So technically there's some in there somewhere, but we can't taste it, and it's not imparting any bitterness on what we're tasting.
• 9:22
  SPEAKER_03: So there's that.
• 9:23
  SPEAKER_03: No, there's so much else in there.
• 9:25
  SPEAKER_03: Yeah.
• 9:26
  SPEAKER_03: I mean and I certainly, and we'll get to this a little bit later, but I think this certainly makes it very approachable to people just because it's not your typical hoppy beer.
• 9:36
  SPEAKER_02: It might not be what we immediately go to, but it's you know, one ingredient that we haven't even touched on is marshmallows in there.
• 9:43
  SPEAKER_04: Right.
• 9:43
  SPEAKER_04: Yeah, yeah, yeah.
• 9:45
  SPEAKER_02: Like there's just so much going on in this.
• 9:47
  SPEAKER_04: Yeah, which adds to that sort of like creamy, yeah.
• 9:50
  SPEAKER_02: Even more sweetness.
• 9:51
  SPEAKER_04: Yep.
• 9:52
  SPEAKER_04: Yep.
• 9:53
  SPEAKER_03: All right.
• 9:54
  SPEAKER_03: So uh let's talk a bit a little bit about uh let's bring DD back into our beer review here.
• 9:59
  SPEAKER_03: Where would we find this beer and what is it called?
• 10:01
  SPEAKER_03: And by where I mean what brew house?
• 10:03
  SPEAKER_03: Damon, you want to kick us off tonight?
• 10:05
  SPEAKER_04: I do.
• 10:06
  SPEAKER_03: Okay.
• 10:06
  SPEAKER_03: Oh wow, okay, here we go.
• 10:08
  SPEAKER_04: What was I gonna say?
• 10:10
  SPEAKER_04: I'm yes and I know all about yes and.
• 10:18
  SPEAKER_04: However, uh I do not believe that this beer is found at an alehouse or at a tavern.
• 10:27
  SPEAKER_04: So I don't again, I know nothing about the world of DD, but I do know some things about uh the Victorian era.
• 10:36
  SPEAKER_04: Oh interesting, okay.
• 10:38
  SPEAKER_04: And once upon a time, pineapples were like the most expensive thing in the world to get your hands on, right?
• 10:46
  SPEAKER_04: And so rich people, like they would buy a pineapple and have a pineapple party.
• 10:52
  SPEAKER_04: Everybody'd come over to their house and they'd be that's for something else these days.
• 10:56
  SPEAKER_04: They'd show up.
• 10:57
  SPEAKER_04: That's if it's upside down.
• 10:58
  SPEAKER_03: Oh, okay.
• 10:59
  SPEAKER_03: My bad.
• 11:00
  SPEAKER_03: Wow.
• 11:01
  SPEAKER_03: Wait a minute.
• 11:02
  SPEAKER_03: Time out, time no, I'm just kidding.
• 11:04
  SPEAKER_04: I have uh uh a whole breadth and width of knowledge in my brain, Ross.
• 11:08
  SPEAKER_03: Pineapples?
• 11:09
  SPEAKER_04: Yeah, yeah, yeah.
• 11:10
  SPEAKER_03: Oh, okay.
• 11:10
  SPEAKER_03: I thought for a second you were gonna say I have a friend.
• 11:13
  SPEAKER_04: And this beer feels decadent in that sort of uh in that sort of a way.
• 11:19
  SPEAKER_04: Like this is a beer that somebody has, they import it from some exotic locale in order to show off, right?
• 11:27
  SPEAKER_04: And they do so at the end of the year.
• 11:29
  SPEAKER_04: Okay.
• 11:30
  SPEAKER_04: Uh so this is this is referred to as Millie's Dividend Punch.
• 11:35
  SPEAKER_04: Ooh.
• 11:37
  SPEAKER_04: Uh, and it's served by Millie, who is the owner and proprietor of Merchant's Bank and Trust.
• 11:45
  SPEAKER_04: So at the end of the year, you know, assuming it's been a good year for the bank and trust, uh, Millie splurges big holiday bash for all the employees and families.
• 11:56
  SPEAKER_04: Love it.
• 11:56
  SPEAKER_04: And brings in a barrel of uh what they call Millie's dividend punch.
• 12:00
  SPEAKER_04: And they rename it because they're bankers and they feel that they can do that.
• 12:05
  SPEAKER_02: That feels like somewhere a certain rogue in the in the room would want to break in and steal.
• 12:10
  SPEAKER_02: Oh, yeah.
• 12:11
  SPEAKER_02: Stealing pineapples over there.
• 12:12
  SPEAKER_01: You guys just think there's beer in there.
• 12:14
  SPEAKER_01: It's empty.
• 12:18
  SPEAKER_03: Oh, man.
• 12:19
  SPEAKER_03: That whole story reminded me like Tom Hanks tells a story, like how his production company, like every year at Christmas, would get like a pineapple upside down cake from Tom Cruise and his employees would like fight over it.
• 12:29
  SPEAKER_03: Yeah.
• 12:29
  SPEAKER_03: That whole thing made me think of that.
• 12:31
  SPEAKER_03: It was always around Christmas time, same kind of thing.
• 12:33
  unknown: Yeah.
• 12:33
  SPEAKER_03: There you go.
• 12:34
  SPEAKER_04: Millie's dividend punch.
• 12:35
  unknown: I love it.
• 12:36
  SPEAKER_02: So mine is almost related.
• 12:39
  SPEAKER_02: Oh.
• 12:40
  SPEAKER_02: So uh almost.
• 12:42
  SPEAKER_02: Almost.
• 12:43
  SPEAKER_02: You'll get the almost upside down pineapple.
• 12:46
  SPEAKER_02: So chocolate is it?
• 12:48
  SPEAKER_02: We go to an establishment owned and operated by a pair of goblins called Gimlet and Gigglebit, who are adventurous.
• 12:58
  SPEAKER_02: And the name of the bar.
• 13:01
  SPEAKER_02: We're paused alert.
• 13:02
  SPEAKER_02: The name of the bar is the Tipsy Turtle.
• 13:05
  SPEAKER_02: And on the sign, the name of the beer is The Swinger's Delight.
• 13:14
  SPEAKER_02: See?
• 13:15
  SPEAKER_02: It was almost related to yours to Millie's.
• 13:18
  SPEAKER_01: Oh my gosh.
• 13:18
  SPEAKER_04: Yeah.
• 13:19
  SPEAKER_04: It's along those lines, I would say, certainly.
• 13:22
  SPEAKER_03: Oh my god.
• 13:24
  SPEAKER_03: That's great.
• 13:25
  SPEAKER_03: I love it.
• 13:26
  SPEAKER_03: Yeah.
• 13:28
  SPEAKER_03: Never mind, I'm not going there.
• 13:30
  SPEAKER_04: Now, what's the relation of these two goblins?
• 13:34
  SPEAKER_04: And um business partners.
• 13:39
  SPEAKER_04: Your old college buddies.
• 13:43
  SPEAKER_02: They're adventurous.
• 13:47
  SPEAKER_01: Goblins prefer not to be defined by the relationships.
• 13:53
  SPEAKER_01: Mine, I don't believe, is related.
• 13:57
  SPEAKER_02: So this is a right side up pineapple situation?
• 14:01
  SPEAKER_02: Probably.
• 14:04
  SPEAKER_01: Uh this beer is going to be named the sucking on sunshine.
• 14:10
  SPEAKER_00: It's not really not related.
• 14:12
  SPEAKER_00: Not at all related.
• 14:14
  SPEAKER_01: And you can find this, well, you probably shouldn't, but you can find it at Griselda's Tropical Oasis.
• 14:21
  SPEAKER_01: Griselda is a hag who is luring adventures in with the facade of a paradise and false promise of refreshment with her beers.
• 14:29
  SPEAKER_01: And then Adventures No More.
• 14:33
  SPEAKER_02: She sounds like a nice lady.
• 14:36
  SPEAKER_03: I guess.
• 14:36
  SPEAKER_03: That's what happens when that pineapple's upside down.
• 14:39
  SPEAKER_01: What's the name of your beer again?
• 14:40
  SPEAKER_01: Suck it on sunshine.
• 14:41
  SPEAKER_01: I like wrote it out.
• 14:42
  SPEAKER_01: I'm like, she is.
• 14:43
  SPEAKER_01: That should maybe be sippin'.
• 14:44
  SPEAKER_01: And I'm like, nah.
• 14:47
  SPEAKER_04: Do you once whenever somebody says the name, do you have to sing whoa afterwards?
• 14:54
  SPEAKER_04: I feel like you do.
• 14:56
  SPEAKER_04: Suck it on sunshine.
• 14:59
  SPEAKER_04: Whoa.
• 15:00
  SPEAKER_04: And don't it feel good?
• 15:04
  SPEAKER_04: Casey and the sunshine band reference.
• 15:07
  SPEAKER_01: I feel like maybe they also sort of they send their suckin' on sunshine over to the tipsy turtle and they just rebrand it.
• 15:14
  SPEAKER_01: Yeah.
• 15:16
  SPEAKER_01: If you flip the words upside down, that's what you end up with.
• 15:18
  SPEAKER_01: But Griselda just buys it from the bank.
• 15:21
  SPEAKER_01: It's Millie's.
• 15:24
  SPEAKER_02: So how are you going to relate to this, Ross?
• 15:27
  SPEAKER_03: Well, I God, I feel like I'm way off from where you guys were, apparently.
• 15:30
  SPEAKER_03: Jeez.
• 15:31
  SPEAKER_03: We're going to uh Farview on the island of Moray, uh, which is in the Moonshe Isles, to the brewery, mint the Mystic Tide Brewing Company, where Wally, a sorcerer, I was feeling some dune for whatever reason.
• 15:45
  SPEAKER_03: So Wally Wally makes Wally's Weirding Whip.
• 15:49
  SPEAKER_03: Whip?
• 15:49
  SPEAKER_03: Wally's Weirding Whip.
• 15:53
  SPEAKER_03: But he's a sorcerer.
• 15:54
  SPEAKER_03: Uh that's uh that's all I got.
• 15:56
  SPEAKER_03: I didn't come up with enough like backstory on this one.
• 15:59
  SPEAKER_03: What?
• 16:00
  SPEAKER_01: It's called like Wally's Whip?
• 16:02
  SPEAKER_01: Yeah.
• 16:02
  SPEAKER_03: His Wally's Weirding Whip.
• 16:04
  SPEAKER_03: Yeah.
• 16:05
  SPEAKER_03: I feel like I guess it is connected with whip.
• 16:08
  SPEAKER_03: We made it.
• 16:09
  SPEAKER_03: Wally's whip.
• 16:09
  SPEAKER_03: Okay.
• 16:10
  SPEAKER_03: All right.
• 16:10
  SPEAKER_03: Yeah, you're you got me there.
• 16:13
  SPEAKER_03: Oh, now that we've gone down that road.
• 16:15
  SPEAKER_01: Uh Wally is serving up his cream ale.
• 16:18
  SPEAKER_01: Gosh.
• 16:20
  SPEAKER_01: What is that?
• 16:21
  SPEAKER_01: It's the Sunday sour.
• 16:23
  SPEAKER_01: Thanks, Wally.
• 16:25
  SPEAKER_00: Appreciate it.
• 16:27
  SPEAKER_03: Wally's got you covered.
• 16:30
  SPEAKER_03: Uh all right.
• 16:31
  SPEAKER_03: So moving on.
• 16:32
  SPEAKER_03: Uh it's time to rank the rank this beer.
• 16:35
  SPEAKER_03: Uh, so on a scale of one to 20, a CR1, challenge rating one, being like creamales, uh, things like that, to a CR20, which is like Imperial Spouts, Imperial Stouts, double IPAs.
• 16:46
  SPEAKER_03: Don't mind that I just said spout, it's fine.
• 16:48
  SPEAKER_03: Uh what are you guys feeling on this one?
• 16:52
  SPEAKER_03: Whip.
• 16:53
  SPEAKER_02: Uh, I'm spouting a solid one.
• 16:56
  SPEAKER_02: Spouting.
• 16:57
  SPEAKER_02: I'm spouting a solid one.
• 16:58
  SPEAKER_01: Thank you.
• 16:59
  SPEAKER_01: I might be sucking on a one.
• 17:04
  SPEAKER_03: Big old one.
• 17:05
  SPEAKER_03: You heard it here for first folks.
• 17:07
  SPEAKER_01: I mean, it's for me, it's definitely towards the bottom.
• 17:10
  SPEAKER_01: Even not for me.
• 17:12
  SPEAKER_01: Someone who is not a huge like beer lover or large connoisseur of beers, I think, could approach this and say, This is beer.
• 17:19
  SPEAKER_01: Like, I think that would might truly be the question.
• 17:21
  SPEAKER_03: So sure.
• 17:23
  SPEAKER_03: Uh, I think because of that, I'm gonna give this like a seven.
• 17:27
  SPEAKER_03: I can see that side of it.
• 17:28
  SPEAKER_03: I love it.
• 17:28
  SPEAKER_03: For me, it it's a one.
• 17:29
  SPEAKER_03: I could I'd have no problem drinking this, but it's like if somebody came in looking for something fruity, this would be fine.
• 17:34
  SPEAKER_03: If you come in looking for a beer and you're like, Oh, I'll try that, it would probably turn you off.
• 17:38
  SPEAKER_03: You probably go like, this is maybe not for me.
• 17:41
  SPEAKER_03: I want my Bud Light or something that tastes, you know, has some malt to it and has some hops to it.
• 17:47
  SPEAKER_04: Yeah, yeah, it's a tough question because everybody approaches from a different place.
• 17:51
  SPEAKER_03: Right.
• 17:51
  SPEAKER_04: Right.
• 17:52
  SPEAKER_04: Um and yeah, I don't think that I don't think anybody is really gonna find this unapproachable if that makes sense.
• 18:03
  SPEAKER_04: They might they might try some of it and say like, I don't really think that that's for me.
• 18:07
  SPEAKER_04: Unless you don't like pineapple.
• 18:09
  SPEAKER_04: Right.
• 18:09
  SPEAKER_04: Which is yeah, yeah.
• 18:11
  SPEAKER_02: You would not pick this one up at all.
• 18:14
  SPEAKER_04: So I d I think I've I think I've probably I'm gonna say six.
• 18:19
  SPEAKER_02: Okay.
• 18:20
  SPEAKER_02: Yeah.
• 18:20
  SPEAKER_04: In that sort of yeah, that sort of neck of the woods.
• 18:24
  SPEAKER_03: Yeah, that's fair.
• 18:24
  SPEAKER_02: Yeah.
• 18:25
  SPEAKER_03: So why don't you kick us off?
• 18:26
  SPEAKER_03: Yeah or nay, would you have it again?
• 18:30
  SPEAKER_03: The question is, would I have it again?
• 18:34
  SPEAKER_03: Yeah, well, do you okay, so I guess do you like it?
• 18:37
  SPEAKER_03: And usually part of that is if you like it, you're gonna have it again.
• 18:40
  SPEAKER_01: If you were not under duress, would you have it again?
• 18:42
  SPEAKER_03: If you didn't have uh any other available options.
• 18:46
  SPEAKER_04: I like it.
• 18:46
  SPEAKER_04: I think it's good.
• 18:48
  SPEAKER_04: I don't need to have another one ever.
• 18:53
  SPEAKER_03: Um that that's the kicker there, yes.
• 18:56
  SPEAKER_04: But the question is, would I have it again?
• 18:59
  SPEAKER_04: Yes, I would have it again.
• 19:01
  SPEAKER_03: Gotcha.
• 19:02
  SPEAKER_03: So, like if I went and bought some of these and we tried floating it, you would be like, Yeah, I'd try that.
• 19:09
  SPEAKER_04: Depends what else was in the fridge.
• 19:15
  SPEAKER_04: Do I have to have the whole thing?
• 19:17
  SPEAKER_04: I mean, that's a can.
• 19:18
  SPEAKER_04: I don't can't split it.
• 19:21
  SPEAKER_02: That's what you put ice cream in it, so it's not as much.
• 19:24
  SPEAKER_02: I'll eat around it.
• 19:27
  SPEAKER_02: All right, Brett, what do you got?
• 19:29
  SPEAKER_02: Uh you know, I said no to the orange one.
• 19:32
  SPEAKER_02: This one I'm saying yes.
• 19:33
  SPEAKER_02: Like, I would take this one starting off the morning ahead of an 11 a.m.
• 19:40
  SPEAKER_02: football kickoff, starting the morning off right with one of these.
• 19:44
  SPEAKER_04: It's that mimosa kind of yep.
• 19:47
  SPEAKER_01: See, and I was thinking, I thought you were headed for like the I would start off with one of these right in the morning before my 8 a.m.
• 19:52
  SPEAKER_01: meeting.
• 19:53
  SPEAKER_01: Right.
• 19:54
  SPEAKER_01: Let's just get that cat on the can out of there.
• 19:56
  SPEAKER_00: So address it.
• 19:58
  SPEAKER_01: Um I definitely would drink this one again.
• 20:00
  SPEAKER_01: I I would buy it potentially, and I don't think I could drink all six, like in a sitting or even maybe two, but good news for you, it comes in a four-pack.
• 20:10
  SPEAKER_01: Oh, even better.
• 20:11
  SPEAKER_01: That's nice.
• 20:13
  SPEAKER_01: They were thinking of you.
• 20:16
  SPEAKER_01: We don't have to have price discussion about four versus six, but it's something that upsets me regularly with beer.
• 20:21
  SPEAKER_01: So they are pint cans.
• 20:23
  SPEAKER_01: Yes, they are.
• 20:23
  SPEAKER_03: That's true, they are beater cans, yes.
• 20:25
  SPEAKER_03: Uh, I'm I'm along the same lines as you.
• 20:27
  SPEAKER_03: I don't think I could ever have more than one, like in a day, but I I could go through a four-pack.
• 20:32
  SPEAKER_03: Like if I got one, I would have no problem drinking all of them.
• 20:34
  SPEAKER_03: So it's it's definitely yay for me.
• 20:35
  SPEAKER_03: I think I said yay the last one too, uh, with the asterisk that I wanted to float that one as well.
• 20:40
  SPEAKER_03: So uh probably need to try that at some point.
• 20:43
  SPEAKER_01: Um we'll still have an ice cream bar, but it's really just a bunch of Drake from Sours and ice cream.
• 20:48
  SPEAKER_04: Right.
• 20:50
  SPEAKER_04: Uh that's like well, you know, those like self-serve, like frozen yogurt.
• 20:55
  SPEAKER_04: Oh, yes.
• 20:56
  SPEAKER_04: Yes, yes.
• 20:57
  SPEAKER_04: Oh, yeah.
• 20:58
  SPEAKER_04: Like they make like self-serve taps that keep track of how much you poured.
• 21:02
  SPEAKER_03: That'd be doable.
• 21:03
  SPEAKER_03: Yeah, I've seen those.
• 21:04
  SPEAKER_03: I've seen those with wine too.
• 21:05
  SPEAKER_03: Yeah.
• 21:06
  SPEAKER_03: Yeah.
• 21:06
  SPEAKER_02: Yeah.
• 21:06
  SPEAKER_04: Yeah.
• 21:07
  SPEAKER_03: This is doable.
• 21:08
  SPEAKER_02: All right.
• 21:09
  SPEAKER_02: New business opportunity for someone.
• 21:11
  SPEAKER_02: Right.
• 21:12
  SPEAKER_01: Let us know, we'll come visit.
• 21:13
  SPEAKER_01: I was thinking Christmas party this next time around.
• 21:15
  SPEAKER_01: Sure.
• 21:16
  SPEAKER_01: Yeah, right.
• 21:16
  SPEAKER_03: Hey, there we go.
• 21:18
  SPEAKER_03: Uh, so anyway, yeah, this was uh Chonk Pineapple Whip, which is a Sunday sour from Drecker Brewing in Fargo, North Dakota.
• 21:24
  SPEAKER_03: You can find more about all their beers at dreckerbrewing.com.
• 21:28
  SPEAKER_03: So that's gonna do it for this episode.
• 21:30
  SPEAKER_03: Uh stay tuned for more beer reviews in the future.
• 21:32
  SPEAKER_03: You can check out our regular show, Bards and Barrels, anywhere podcasts can be found.
• 21:35
  SPEAKER_03: You can also follow us on Facebook, Instagram, and YouTube at Bards and Barrels.
• 21:39
  SPEAKER_03: Until next time, may your dice be hot and your beer be cold.