Latest / The Muster on Hokonui / The Muster- Harriet Bremner: Zanda McDonald Award Nominations
Transcript
- 0:10Speaker 1: This is the muster on Hokonui. We're away to Jericho
- 0:13Speaker 1: Station in Fjorda, not far from Manapōuri, where we catch
- 0:17Speaker 1: up with Harriet Bremner. She is an author, she's a
- 0:21Speaker 1: rural mental health advocate, and she's a previous winner of
- 0:25Speaker 1: the Xander MacDonald Award. Harriet, good afternoon. How's everything over
- 0:29Speaker 1: at Jericho Station?
- 0:31Speaker 2: G'day, Andy. Well, I hate to say it, but it's
- 0:34Speaker 2: just starting to rain again, just on the lambing beach.
- 0:38Speaker 2: Didn't get as wet as what I have been lately. But, yeah, no, look,
- 0:44Speaker 2: it's another spring on the horizon that we don't want
- 0:46Speaker 2: to think. But for us personally, we've got a bit
- 0:50Speaker 2: more feed than this last year. Don't have as many
- 0:53Speaker 2: sheep to lamb on the flat, which is good for us. And, yeah,
- 0:58Speaker 2: I'm just shuffling around some heifers and calves to find
- 1:02Speaker 2: some feed for them.
- 1:03Speaker 1: Did you change your dynamics after the previous two springs?
- 1:06Speaker 1: Does that come into it, Harriet?
- 1:09Speaker 2: Oh, look, probably the whole farming dynamic's changing all the
- 1:13Speaker 2: time with our pasture renewal and all that kind of thing,
- 1:16Speaker 2: but we do have more young stock cattle-wise on the
- 1:19Speaker 2: flat now, so we haven't lambed the hoggets this year.
- 1:22Speaker 2: I think I've said that to you previously, and we
- 1:26Speaker 2: sold our terminal ewes and lambs at foot earlier in
- 1:28Speaker 2: the year, so we've just got our two-doos on the flat.
- 1:31Speaker 2: Everything else is up on the hill, so... that makes
- 1:34Speaker 2: that more manageable so really we're just focusing on pasture
- 1:37Speaker 2: management for the young cattle stock at the moment and
- 1:40Speaker 2: heather's nearly finished carving and yeah just got into lambing
- 1:43Speaker 2: last week so just hoping that the weather gods can
- 1:46Speaker 2: be a bit nicer to us moving forward maybe not
- 1:49Speaker 2: given this weekend's forecast.
- 1:50Speaker 1: Well actually heather carving then no problems there everything's been
- 1:54Speaker 1: as anticipated?
- 1:56Speaker 2: Yeah no pretty good thank you we've pulled three out
- 1:59Speaker 2: of the whole mob we actually put a hair of
- 2:04Speaker 2: football over the heifers this year as well so yeah
- 2:07Speaker 2: so it was the first time I've done that since
- 2:09Speaker 2: I've been here but no they've been calving well and
- 2:12Speaker 2: yeah not too much admin there which is good and
- 2:14Speaker 2: they're all healthy and happy so yeah calves are a
- 2:17Speaker 2: lot less admin than sheep aren't they?
- 2:20Speaker 1: Do you enjoy working with cattle more just for that
- 2:23Speaker 1: mere fact there, they're a lot less admin?
- 2:26Speaker 2: Well look I enjoy both stock classes Andy but You know,
- 2:29Speaker 2: the disheartening thing around sheep, I guess, is that every
- 2:32Speaker 2: time they're in the yards, it's, you know, dagging or
- 2:35Speaker 2: dipping or crutching or shearing or, you know, there's just,
- 2:39Speaker 2: I guess it's felt in the last few years that
- 2:41Speaker 2: there's so much work that we've done to our sheep
- 2:44Speaker 2: and for not a lot of return, but this year
- 2:47Speaker 2: is more positive. But then it's a hard one because
- 2:50Speaker 2: I'm also extremely passionate about wool, as are a lot
- 2:53Speaker 2: of farmers and this incredible product that we produce, but Yeah,
- 2:57Speaker 2: you know, you get cattle in the yards and it
- 3:00Speaker 2: sort of feels like the job's over and done with
- 3:01Speaker 2: pretty quickly and there's not as much to it compared
- 3:05Speaker 2: to when you've got 3,000 sheep in the sheep yards
- 3:07Speaker 2: lined up to do X, Y, Z.
- 3:10Speaker 1: Are you positive about the future of the animal? Or
- 3:13Speaker 1: the fibre?
- 3:15Speaker 2: Oh, look, I think hope keeps a lot of us
- 3:18Speaker 2: ticking forward with them and I really like to think
- 3:21Speaker 2: that wool is going to be recognised by the world
- 3:24Speaker 2: as such a positive... fibre to be used in households
- 3:28Speaker 2: and clothing and the like but we've just got this
- 3:31Speaker 2: constant battle with the world as using products every day
- 3:35Speaker 2: that have plastic and oils in them and it's very
- 3:38Speaker 2: hard to compete with that and I think a lot
- 3:40Speaker 2: of us don't realise how many things we use in
- 3:42Speaker 2: a day that have those not so great things in
- 3:46Speaker 2: them but wool has its place and we definitely have
- 3:50Speaker 2: people out there that are supporting that side of the
- 3:53Speaker 2: industry and buying those clothes and using the woolen carpet
- 3:56Speaker 2: and insulation in our homes and things. So let's just
- 3:58Speaker 2: hope that that continues to grow and we can keep
- 4:01Speaker 2: sharing our story as farmers in the industry at the
- 4:04Speaker 2: great job that we do at it over here in
- 4:06Speaker 2: New Zealand. And yeah, just, I guess, hope that it
- 4:09Speaker 2: continues to be on the up.
- 4:12Speaker 1: Well, you've just answered that next question for me, Harriet.
- 4:14Speaker 1: I was going to ask you, do we need to
- 4:15Speaker 1: sell the story of New Zealand wool better?
- 4:19Speaker 2: Oh yeah, look, I think, You know, that's a positive
- 4:22Speaker 2: thing that we can, you know, keep doing. If people
- 4:24Speaker 2: are getting it from all sorts of angles, and it's
- 4:28Speaker 2: everywhere that they look is this thing called wool, then
- 4:31Speaker 2: you like to think that, yes, it is going to improve.
- 4:36Speaker 2: But I don't know that we can rely on storytelling
- 4:42Speaker 2: solely alone. But, you know, we might start to get
- 4:46Speaker 2: out of my wheelhouse there, Andy, if we go global.
- 4:48Speaker 1: Yeah. Well, going global is not always a bad thing,
- 4:51Speaker 1: I suppose. Now, you're the 2023 Xander MacDonald Award winner.
- 4:56Speaker 1: Applications are opening up for this, and we caught up
- 4:59Speaker 1: with you earlier on in the year when you were
- 5:01Speaker 1: up at Christchurch at the announcement, and you just hear
- 5:03Speaker 1: a lot of good things about this.
- 5:06Speaker 2: Yeah, look, the award is one of those things that's
- 5:09Speaker 2: very hard to put into words and explain the incredible
- 5:13Speaker 2: outcomes that you get from being part of the Zanber
- 5:15Speaker 2: McDonald family but what I would say to people is
- 5:18Speaker 2: if you're sitting there wondering, you've gone onto the website,
- 5:21Speaker 2: you're following social media, you're hearing advertisements about it and
- 5:24Speaker 2: you're thinking about it, just do it because there is
- 5:28Speaker 2: an age limit for applying for the award and I
- 5:33Speaker 2: was one of those people that sat there and pondered
- 5:35Speaker 2: it for quite some time and my mother-in-law actually was
- 5:38Speaker 2: the one that gave me a wee shove and said
- 5:40Speaker 2: just do it and I think, you know, sometimes you
- 5:43Speaker 2: just need somebody to give you a push in the
- 5:45Speaker 2: right direction. And if that can be me today for
- 5:47Speaker 2: someone out there that's wondering, then please go ahead and apply.
- 5:50Speaker 2: It opens up opportunities that you wouldn't dream of and
- 5:53Speaker 2: connections with people that, you know, are just there to
- 5:58Speaker 2: want to support young people in the industry and help
- 6:00Speaker 2: them with their dreams, goals and aspirations. And, yeah, it's
- 6:04Speaker 2: a very special award to be a part of. So
- 6:07Speaker 2: anyone out there listening, please apply. Applications are opening in October.
- 6:11Speaker 2: It's a great process to go through, even if you
- 6:14Speaker 2: don't get through into the finalist list, just to reflect
- 6:18Speaker 2: on where you're at and what your goals are and
- 6:19Speaker 2: what you want to do next. It's a fantastic process
- 6:22Speaker 2: to go through.
- 6:22Speaker 1: And this is a great story too. You said so
- 6:25Speaker 1: yourself about being backwards and coming forward and the rewards
- 6:29Speaker 1: come to those who are actually prepared to put themselves
- 6:31Speaker 1: out there.
- 6:33Speaker 2: Yeah, and look, my motto in life is that if
- 6:37Speaker 2: anything makes you a bit nervous or you think it's
- 6:39Speaker 2: a bit scary, then it's probably something you definitely need
- 6:41Speaker 2: to do. So it is hard to put yourself out there, but,
- 6:44Speaker 2: you know, the rewards that you get from doing so
- 6:46Speaker 2: are incredible, so definitely worth it.
- 6:49Speaker 1: Good on you, Harriet. All the best on the lambing beat,
- 6:51Speaker 1: the Savo.
- 6:53Speaker 2: Cheers, Andy. Hopefully it's not too wet.
- 6:57Speaker 1: Harriet Bremner of Jericho Station with some great words too
- 7:00Speaker 1: regarding the Xander McDonald Award. Awards nominations opening up very shortly.
- 7:05Speaker 1: This is the muster up next. We're away to Garston.
- 7:07Speaker 1: Tom O'Brien, let's catch up.