Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 6-10-26 with Doc, Suzi,and Bill

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Dr. Kroupa's Natural Health Hours 6-10-26 with Doc, Suzi,and Bill · Dave Kroupa (DOC)'s show

• 0:02
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  Speaker 3: Yeah.
• 1:48
  Speaker 2: By condition my condition, I.
• 1:53
  Speaker 4: Will coup the smoll and with the sundown shine in and.
• 2:01
  Speaker 5: I found my mind in a brown paper peg.
• 2:06
  Speaker 4: Butin I tripped on a cloud and fell eight miles.
• 2:13
  Speaker 6: High high, I told my bag on a.
• 2:16
  Speaker 4: Jagged sky, I just dropped in to see what condition
• 2:22
  Speaker 4: my condition was in.
• 2:25
  Speaker 3: Yeah, yeah, what condition?
• 2:40
  Speaker 2: Welcome everybody to doctor Cooper's Natural Health Ours. It is
• 2:46
  Speaker 2: the tenth of June twenty six, and it has been
• 2:52
  Speaker 2: a little bit warm. I was telling everybody before we
• 2:55
  Speaker 2: went on air that my thermometer out in the sun
• 2:59
  Speaker 2: was one four yesterday. And for some reason, they always
• 3:03
  Speaker 2: take the temperature in the shade. But a lot of
• 3:06
  Speaker 2: places in this world you don't have shade. So I
• 3:09
  Speaker 2: don't understand why we do that. But that's just me.
• 3:13
  Speaker 2: What do I know. Anyway, we got Susie, we got Bill,
• 3:16
  Speaker 2: We're all on Zoom tonight. Then we also are broadcasting
• 3:21
  Speaker 2: live on Rumble, and we are broadcasting on Spreaker at
• 3:26
  Speaker 2: the same time. So one way or the other we're
• 3:29
  Speaker 2: liable to get a show out to you. We've had
• 3:31
  Speaker 2: a few weeks where I think I was paying for
• 3:35
  Speaker 2: my sins. I'm pretty sure at some time in my
• 3:39
  Speaker 2: life I've broken eleven or twelve of the Ten Commandments,
• 3:42
  Speaker 2: and I just was paying for it. But Susie and
• 3:45
  Speaker 2: Bill worked out the zoom thing, worked out rumble and
• 3:50
  Speaker 2: all this stuff, and we think it's gonna fly. And
• 3:53
  Speaker 2: we're praying that that's the case. So anyway, Susie and
• 3:57
  Speaker 2: Bill go ahead and say hello Susie.
• 4:01
  Speaker 3: Good evening everyone, Thanks for joining us.
• 4:05
  Speaker 2: How the folks all right tonight? Among other things, we're
• 4:10
  Speaker 2: going to touch on some supplemental recommendations that are beyond
• 4:20
  Speaker 2: the fundamentals, beyond the basic stelf so, and we'll have
• 4:24
  Speaker 2: Bill's weekly topic. We'll have Susie's recipes. I may be
• 4:29
  Speaker 2: hitting the scotch just to celebrate early, but you know
• 4:32
  Speaker 2: who knows. And we do have some fiery, fiery, harsh reddish.
• 4:37
  Speaker 2: But if I open it next to the computer, it
• 4:39
  Speaker 2: might burn down. So I can't do that. But boy
• 4:42
  Speaker 2: does it taste good if you don't overdo it. So
• 4:47
  Speaker 2: one other thing I wanted to touch on. We don't
• 4:49
  Speaker 2: talk about a lot of politics. But I was thinking
• 4:52
  Speaker 2: this week, and I know that's a dangerous thing to happen,
• 4:56
  Speaker 2: but the concept in our country of a constitutional republic,
• 5:04
  Speaker 2: it was a wonderful idea, but I don't really think
• 5:10
  Speaker 2: we've ever actually had it where there wasn't some kind
• 5:15
  Speaker 2: of corruption. I was thinking the other day here in Texas,
• 5:22
  Speaker 2: Cornyan and Paxton were only in the primary. It wasn't
• 5:27
  Speaker 2: even the main election running for Senate, which Cornyan's been
• 5:33
  Speaker 2: up there so long he has its name permanently chiseled
• 5:38
  Speaker 2: in the sidewalk, and he spent seventy to one hundred million,
• 5:45
  Speaker 2: they say, running in a primary. Now, I don't care
• 5:52
  Speaker 2: what side of the aisle you claim to be on.
• 5:54
  Speaker 2: I think they're all the same anyway. But when you
• 5:58
  Speaker 2: spend seventy to one million hard earned dollars of other
• 6:02
  Speaker 2: people's money to run for an office that pays two
• 6:06
  Speaker 2: hundred thousand, maybe does not the stoplight come on and
• 6:13
  Speaker 2: tell everybody in the world that this is fake and
• 6:15
  Speaker 2: phony and corrupt, and that you're bought and paid for
• 6:20
  Speaker 2: by god knows who. Sad I saw in England a
• 6:30
  Speaker 2: couple weeks ago, a young man had just graduated from
• 6:35
  Speaker 2: school and him and his friends were out going from
• 6:37
  Speaker 2: pub to pub celebrating, and some Muslim guy and him.
• 6:44
  Speaker 2: Maybe they had words, who knows, Maybe they bumped into
• 6:47
  Speaker 2: each other, who knows. But the Muslim guy stabbed him
• 6:53
  Speaker 2: six five or six times, they said, and the kid
• 6:57
  Speaker 2: was laying on the ground to death, and the bobbies,
• 7:04
  Speaker 2: the English cop showed up and accused him of racism
• 7:09
  Speaker 2: because that's what the Muslim guy told him. And he's
• 7:13
  Speaker 2: bleeding to death and telling them I can't breathe I've
• 7:17
  Speaker 2: been stabbed, and they put handcuffs on him and he
• 7:22
  Speaker 2: got to die with the dignity of him and himself
• 7:27
  Speaker 2: under arrest, his rights read to him and handcuffed. Now,
• 7:33
  Speaker 2: I'm sorry. I don't care if they bumped into each other.
• 7:36
  Speaker 2: I don't care what kind of language they might have used.
• 7:39
  Speaker 2: It didn't sound like, according to the other witnesses, that
• 7:42
  Speaker 2: the Muslim had told the truth. But they have reached
• 7:45
  Speaker 2: the point in the world where it seems like if
• 7:51
  Speaker 2: somebody says something bad, that's who they believe. And can
• 7:54
  Speaker 2: you imagine this young guy had just graduated school, they're
• 8:00
  Speaker 2: out with his friends and he gets stabbed by a
• 8:05
  Speaker 2: guy and they don't do anything to the guy that
• 8:09
  Speaker 2: stabbed him, but they watch him bleed to death as
• 8:13
  Speaker 2: they read him his rights and arrest him while he's
• 8:16
  Speaker 2: handcuffed and dying. Sicken me. And that kind of stuff's
• 8:23
  Speaker 2: happening in this country. Also, the guy that killed that
• 8:29
  Speaker 2: young Ukrainian blonde girl on the train, some judge today
• 8:36
  Speaker 2: said that, oh he can't stand trial. He's not fit.
• 8:41
  Speaker 2: Seem pretty fit to me. He bragged about what he did,
• 8:45
  Speaker 2: He told everybody what he did. But yet some liberal
• 8:50
  Speaker 2: judge says no. And then we have a system in
• 8:53
  Speaker 2: this country where you walk into a courtroom and they
• 8:59
  Speaker 2: tell you all rise because the judge is coming in. Well,
• 9:03
  Speaker 2: he works for the people sitting out there. He should
• 9:07
  Speaker 2: be coming in bowing or telling them thank you for
• 9:13
  Speaker 2: hiring me, and please give me a chance to earn
• 9:17
  Speaker 2: your trust and respect and do a good job following
• 9:21
  Speaker 2: the law that you might hire me again when it
• 9:25
  Speaker 2: comes time. But no, what do we do? We are
• 9:29
  Speaker 2: told to stand like God just entered the room. And
• 9:34
  Speaker 2: then I heard a judge the other day on the news,
• 9:38
  Speaker 2: and this caught me weird for some reason. But he said, well,
• 9:42
  Speaker 2: I've had people in my courtroom, and I thought, nobody,
• 9:48
  Speaker 2: it's not your courtroom. You work for the people. So
• 9:55
  Speaker 2: I'm really disgusted with the way politics and government and
• 9:59
  Speaker 2: all things are right now. I like Trump. I think
• 10:03
  Speaker 2: he's been fighting against I think the guys at the
• 10:07
  Speaker 2: Alamo have had better odds than Trump and his group
• 10:11
  Speaker 2: are having. It's just really sad. But the original idea
• 10:17
  Speaker 2: of a constitutional republic, I think was a great thing,
• 10:22
  Speaker 2: but it's gotten out of control. Thomas Jefferson warned us,
• 10:26
  Speaker 2: once they figure out they can vote themselves stuff, you're
• 10:29
  Speaker 2: in trouble. And God, are we in trouble. I'm firm
• 10:35
  Speaker 2: believer that probably can't none of this be fixed. But
• 10:40
  Speaker 2: I hope I'm wrong.
• 10:42
  Speaker 3: Susie, Oh, no doubt. It's it's a convolated mess, and
• 10:51
  Speaker 3: I'm even I was thinking about this last night. I'm
• 10:54
  Speaker 3: even more inclined to be pro Texas independence. And I
• 11:04
  Speaker 3: know we've got some bad politicians here, but we have
• 11:09
  Speaker 3: some amount of control here in the state. We don't
• 11:13
  Speaker 3: have any amount of control in DC. None.
• 11:20
  Speaker 2: Yeah, well put and that might be our only hope
• 11:23
  Speaker 2: is to Texas to become a republic again. I don't know, Bill, Yeah.
• 11:30
  Speaker 7: It is Uh, it is a mess, and I was
• 11:33
  Speaker 7: one of the things I kind of get into a
• 11:35
  Speaker 7: little bit later, but I think I think the general
• 11:39
  Speaker 7: state of the state is having a a fairly profound
• 11:47
  Speaker 7: effect on people's outlook. I had three two or three
• 11:50
  Speaker 7: people this week called that I haven't heard from from
• 11:52
  Speaker 7: for a long time that were really really down about things.
• 11:58
  Speaker 7: They were tired, they were depressed. What can we do
• 12:01
  Speaker 7: There's it's just he's hitting all these people up there
• 12:04
  Speaker 7: just are looking after themselves and forgotten that they're supposed
• 12:08
  Speaker 7: to be representing us. I think you're right. A republic
• 12:13
  Speaker 7: is a fine form of government. But as soon as
• 12:17
  Speaker 7: we got people who figured out a way to work
• 12:21
  Speaker 7: the system, it starts going bad. And I think that's
• 12:24
  Speaker 7: true whether it's a company or a government or whatever.
• 12:27
  Speaker 7: The availability of easy money, a lot of folks just
• 12:32
  Speaker 7: can't pass that up.
• 12:35
  Speaker 2: Yeah. There was a guy in the news. They're showing
• 12:37
  Speaker 2: him everywhere. He's running for mayor someplace, and he said,
• 12:42
  Speaker 2: I hate America. I have no respect for the military.
• 12:46
  Speaker 2: He said, not one single veteran has died for a
• 12:49
  Speaker 2: good cause.
• 12:50
  Speaker 6: Uh.
• 12:51
  Speaker 2: And he's pro Shariah. And they're all saying, now we're
• 12:59
  Speaker 2: not blending in. We're taking over and we're bringing communism
• 13:03
  Speaker 2: with us, and they've already proved it in Europe. They've
• 13:08
  Speaker 2: just about lost England and France. And one of the
• 13:12
  Speaker 2: things that just recently happened was in Northern Ireland where
• 13:17
  Speaker 2: Northern Ireland, where a guy, a Muslim guy they said,
• 13:22
  Speaker 2: tried to cut a man's head off in the street.
• 13:26
  Speaker 2: It's out of control and it's very sad. All right,
• 13:30
  Speaker 2: let's jump into some of the nutritional health stuff. We
• 13:35
  Speaker 2: got a real interesting character tonight. In case anybody has
• 13:40
  Speaker 2: tuned in a lot lately, you would notice that we
• 13:42
  Speaker 2: were doing jokes for a while, but Bill and Susie
• 13:45
  Speaker 2: kept falling out of their chairs and so I didn't
• 13:48
  Speaker 2: want to hurt him, so I went to something where
• 13:51
  Speaker 2: they won't laugh quite as hard, but maybe still pretty hard.
• 13:56
  Speaker 2: So we're looking at tonight. Is some of them fundamental
• 14:01
  Speaker 2: stuff that is beyond the basic things that we recommend
• 14:08
  Speaker 2: to give you some ideas. And what you have to
• 14:12
  Speaker 2: remember is, unfortunately they will tell you that nothing, nothing
• 14:20
  Speaker 2: I say, nothing is designed to cure, treat help. Let
• 14:26
  Speaker 2: me see if I got something with the exact words
• 14:28
  Speaker 2: on it here just a second It sickens me every
• 14:32
  Speaker 2: time I see this, but we will talk about it.
• 14:37
  Speaker 2: If I've got one, let me see somebody should have
• 14:43
  Speaker 2: it here. Oh yeah, these statements have not been evaluated
• 14:49
  Speaker 2: by the Food and Drug Administration. This product is not
• 14:52
  Speaker 2: intended to diagnose, treat, cure, or prevent any disease. Well,
• 14:58
  Speaker 2: ladies and gentlemen, that's what they tell you. But I
• 15:01
  Speaker 2: can assure you every doctor, every clinician, every person in
• 15:06
  Speaker 2: healthcare hopes that whatever they recommend will do all of that.
• 15:12
  Speaker 2: And that's why doctors like me and Susie and Bill
• 15:16
  Speaker 2: on this show, we all believe in the natural good
• 15:21
  Speaker 2: stuff and not the companies that sell everything on the
• 15:25
  Speaker 2: Internet or Facebook or over the counter, but the quality
• 15:29
  Speaker 2: true companies like Standard Process and Betty Herb, and there's
• 15:33
  Speaker 2: a few other good ones. There's health professional formulas, there
• 15:39
  Speaker 2: is oh what is the name of those guys? Designs
• 15:44
  Speaker 2: for health. These are a few of the companies that
• 15:46
  Speaker 2: are are worthy and so like. Just to give you
• 15:50
  Speaker 2: an example, say you were worried about your essential fatty
• 15:55
  Speaker 2: assets and that tells you a lot by liver and
• 15:58
  Speaker 2: things like that. Well, there's like O Prima from Standard
• 16:04
  Speaker 2: Process now and there's also two no omega colamode oil,
• 16:10
  Speaker 2: black currencyed oil, cod liver oil, and these are good products. Now,
• 16:17
  Speaker 2: if you're worried about your liver, the essential fety acids
• 16:21
  Speaker 2: fall into that. But here's some ideas for your liver
• 16:24
  Speaker 2: that go beyond the very basic stuff. Live aplex which
• 16:28
  Speaker 2: is something that I'm taking right now. Let to take
• 16:33
  Speaker 2: one shot of Scotch and one liverplex. It balance us out.
• 16:36
  Speaker 2: But liverplex cruciferous complete, which is kale and Brussels sprouts,
• 16:43
  Speaker 2: and you know who put kale and their suzzi was
• 16:46
  Speaker 2: probably at the plant. And then garlic, Spanish black radish,
• 16:52
  Speaker 2: which is a wonderful, wonderful thing. I love to do
• 16:55
  Speaker 2: Ochra pepsien and Spanish black radish Ochra pepsi and will
• 17:00
  Speaker 2: cleanse and heal from your mouth to the toilet. And
• 17:05
  Speaker 2: Spanish black redish will detoxify that same highway and fabulous
• 17:12
  Speaker 2: and then they're silly marre and by medi herb and
• 17:16
  Speaker 2: then cataplex acp is very good for soft tissue repair
• 17:21
  Speaker 2: and liver health. And it just got a lot of
• 17:24
  Speaker 2: great stuff. And so say you're worried about indigestion, Well
• 17:33
  Speaker 2: we got zipan, which is also in Diaplex, and I
• 17:37
  Speaker 2: like diaplex a lot and onzicore, which is really good
• 17:42
  Speaker 2: and it serves a lot of great things. And it's
• 17:45
  Speaker 2: got the glutamine which is the one amino acid they
• 17:50
  Speaker 2: found that restores the gut lining, and that's a great thing.
• 17:54
  Speaker 2: And onicore and ipan and diaplex are all standard process.
• 17:59
  Speaker 2: So if you worried about parasites and interals challenges, well
• 18:05
  Speaker 2: you got wormwood complex by many Herb, you got OPC
• 18:10
  Speaker 2: synergy by standard process. We've got Golden Seal by Mani Herb,
• 18:15
  Speaker 2: Garlic by medi Herb, and standard process pro synbiotic. Because
• 18:20
  Speaker 2: if the gut ain't right, bacteria, yeast infections, fungal infections,
• 18:28
  Speaker 2: everything can happen because the gut gets taken over and
• 18:32
  Speaker 2: then you know, just general endercin support you wouldn't go
• 18:37
  Speaker 2: into very much. But we've got the thyroid and the adrenals,
• 18:42
  Speaker 2: and so I like simplex stuff for women, simplex M
• 18:46
  Speaker 2: for men. We also have hypothalamus PMJ PMG excuse me,
• 18:53
  Speaker 2: and that's a great thing. We've got a desiccated adrenals
• 18:57
  Speaker 2: made standard process, and this is when your adreanals are
• 19:01
  Speaker 2: really shot when you've been under a lot of stress.
• 19:04
  Speaker 2: I'm not gonna say Susie's name, but she has been
• 19:08
  Speaker 2: under a lot of stress since I've known her. Trace
• 19:12
  Speaker 2: Minerals be twelve wonderful, wonderful product, standard process, cataplexe, wonderful product.
• 19:20
  Speaker 2: And then you've got zinc liver keylate and this is
• 19:25
  Speaker 2: a good product. And all of this to help with
• 19:28
  Speaker 2: thyroid adrenals, all that kind of stuff, hormone and balance.
• 19:34
  Speaker 2: And I think some of the things that Bill's going
• 19:38
  Speaker 2: to talk about tonight also apply because if the hormones
• 19:44
  Speaker 2: are out of whack, that stress builds up quicker and
• 19:48
  Speaker 2: you can be you know, I've had guys say, well,
• 19:51
  Speaker 2: she just started crying for no reason. Well, when we
• 19:54
  Speaker 2: start talking to her, her hormones were bouncing off the walls.
• 20:00
  Speaker 2: But if you're worried about just the thyroid, again, we've
• 20:03
  Speaker 2: got the simplex F and the simplex M wonderful. And
• 20:08
  Speaker 2: if you don't know, simplex F and M both contain
• 20:14
  Speaker 2: thyroid adrenos pituitary ovaries for the women and testes for
• 20:20
  Speaker 2: the men. And then again that trace minerals, that cataplexy,
• 20:25
  Speaker 2: they're all great. And then if you're worried about your
• 20:28
  Speaker 2: pancreas because a lot of people worried about diabetes and
• 20:33
  Speaker 2: they overloaded their bodies with sugar and all the stuff
• 20:37
  Speaker 2: that's out there. Well, pancreatrophy and PMG is a really
• 20:43
  Speaker 2: good product, standard process, and I like to go to
• 20:48
  Speaker 2: Diaplex with that issue. And then there's Cataplex B or
• 20:54
  Speaker 2: cellular vitality, both real good standard process. Cataplex GTF which
• 21:00
  Speaker 2: has been changed now, but it used to be called
• 21:04
  Speaker 2: glucose tolerance factor and I think now it's the zinc complex.
• 21:09
  Speaker 2: And then Cataplex ACP again and gem Nema Giminima is
• 21:15
  Speaker 2: a medi herb product. And what's cool about this one.
• 21:18
  Speaker 2: Now you can take the tablet and it will help
• 21:21
  Speaker 2: with your cravings and sweet stuff. But if you put
• 21:25
  Speaker 2: some of the liquid on the tongue, you're not going
• 21:29
  Speaker 2: to eat anything sweet for a while because it makes
• 21:32
  Speaker 2: it taste so bad you can't. So a lot of
• 21:35
  Speaker 2: people like to do that test with liquid, but you
• 21:38
  Speaker 2: could also do the tablets. And what else caught my eye?
• 21:45
  Speaker 2: Hot flashes. Well, you see this with a lot of
• 21:49
  Speaker 2: women and they suffer and a lot of times they
• 21:53
  Speaker 2: want to go in and remove everything female because they're
• 21:57
  Speaker 2: having hot flashes and we need to do a hysterectomy.
• 22:01
  Speaker 2: And I've never found that to be true, but sometimes
• 22:04
  Speaker 2: they do it to them and there's nothing you can
• 22:06
  Speaker 2: do after done except try to keep the fire out.
• 22:10
  Speaker 2: But again simple XF for the women, black currencyed oil.
• 22:15
  Speaker 7: UH.
• 22:16
  Speaker 2: These are both standard process TUTA make a colamody cod
• 22:20
  Speaker 2: liver oil or O prima group from standard process Tribulous
• 22:26
  Speaker 2: from Many Herb is more known for men, but definitely
• 22:30
  Speaker 2: helps women. And and that helps a lot with hot
• 22:35
  Speaker 2: flashes and vaginal dryness and a lot of things that
• 22:40
  Speaker 2: women go through that it's just really rough. If you're
• 22:44
  Speaker 2: if you're having a rough menstrual cycle, well, usually the
• 22:47
  Speaker 2: hormones are out of whack. But we also have some
• 22:50
  Speaker 2: things to help with the cramps, which shouldn't be there really,
• 22:54
  Speaker 2: but sometimes they are so while you're while you're dealing
• 22:57
  Speaker 2: with the problem. Many Herb makes a pro not called
• 23:00
  Speaker 2: cramplex and it helps with the cramps. It's also good
• 23:04
  Speaker 2: for muscle spasms. And if you're worried about circulation, and
• 23:09
  Speaker 2: you should be. It could it could be everything. It
• 23:13
  Speaker 2: could affect your heart, your arteries, everything, it can cause
• 23:17
  Speaker 2: you cramps, and activity, it can cause you cramps when
• 23:20
  Speaker 2: you're not doing nothing. It can be all kinds of
• 23:23
  Speaker 2: things there. But Serruda is a standard process product and
• 23:28
  Speaker 2: it is wonderful for that garlic and got many herb
• 23:33
  Speaker 2: and standard process both have a garlic, cayenne, pepper, wonderful stuff. Uh,
• 23:40
  Speaker 2: harsh chestnut complex and I think they change this to
• 23:44
  Speaker 2: vascular care now and those are those are just really
• 23:48
  Speaker 2: really great products. And they say you're you just got sick,
• 23:53
  Speaker 2: they would call that acute, uh, and they would we
• 23:57
  Speaker 2: would recommend andigraphists and condoplex they work very well together.
• 24:03
  Speaker 2: In fact, they work better together than a part. And
• 24:07
  Speaker 2: you can't say that about many relationships. But condoplex an
• 24:12
  Speaker 2: andigraphists andigraphists is a meta product. Condoplex is a standard
• 24:18
  Speaker 2: process wonderful. And then what you're doing better or just
• 24:22
  Speaker 2: to try to stay better and I'm doing this right now,
• 24:25
  Speaker 2: imiplex and they recommend as much as six a day,
• 24:31
  Speaker 2: depending on what you're going on, if you're trying to
• 24:34
  Speaker 2: get pregnant or if you are pregnant. Catial in one
• 24:39
  Speaker 2: of our favorite things we've ever talked about. It is
• 24:44
  Speaker 2: a multi vitamin, mineral, trace, mineral enzyme, everything that God
• 24:49
  Speaker 2: put on this earth that doctor Lee figured out how
• 24:52
  Speaker 2: to put in a tablet. Folic acid B twelve very
• 24:56
  Speaker 2: important for neural tube defects, so you don't have that
• 25:01
  Speaker 2: in the baby. Calcium loctate, trace, minerals B twelve, cruciferous complete.
• 25:09
  Speaker 2: There's that kale and Brussels sprouts again. I like one
• 25:12
  Speaker 2: of them, and kale is not it feral food for
• 25:16
  Speaker 2: the iron, but you also have iron and emuplex and
• 25:20
  Speaker 2: then again the fatty acids Tuno omega O prima cod
• 25:26
  Speaker 2: liver oil Tuno omega is in there with calamade. They're
• 25:33
  Speaker 2: very good. And then the B vitamins are cellular vitality fabulous.
• 25:39
  Speaker 2: And sometimes women go through mourning sickness when they're pregnant,
• 25:44
  Speaker 2: and the post food liquid that we use for a
• 25:47
  Speaker 2: lot of joint stuff and kidney stones and gallstones and
• 25:52
  Speaker 2: arthritic deposits works very good if they take thirty drops
• 26:00
  Speaker 2: in water when they get up in the morning. And
• 26:04
  Speaker 2: it's one of those wonderful, wonderful products. And we're gonna
• 26:08
  Speaker 2: do one last one here and then we'll wrap it
• 26:10
  Speaker 2: up for this show. But we can always touch on
• 26:13
  Speaker 2: more but a heart support. Now some of you people
• 26:17
  Speaker 2: probably don't have a heart, but you need to have one.
• 26:20
  Speaker 2: And cardio plus my favorite favorite favorite thing in the world.
• 26:25
  Speaker 2: Like carries them with me everywhere I go and you
• 26:28
  Speaker 2: have to chew them. If you don't, it's fifty percent
• 26:31
  Speaker 2: less effective. Vasculine. This is something that if you have
• 26:36
  Speaker 2: a low blood pressure you might need a little bit
• 26:39
  Speaker 2: of it. Magnesium lac take. I like calcium lactate because
• 26:43
  Speaker 2: it's got both in there and a natural five to
• 26:45
  Speaker 2: one race show again the Omega fatty acids, black currency oil,
• 26:51
  Speaker 2: a wonderful product by Standard Process, and hawthorn by medi Herb.
• 26:56
  Speaker 2: Many people in the world call this the jerry at
• 27:00
  Speaker 2: toonic Hawthorn is a wonderful thing. And then you need
• 27:04
  Speaker 2: things like Ginko Synergy or Ginko or go Tucola. They
• 27:09
  Speaker 2: heal and repair and wonderful, wonderful stuff. All right, Susie, anything.
• 27:20
  Speaker 3: Can you hear me?
• 27:22
  Speaker 2: Yes?
• 27:23
  Speaker 3: Okay, all right, Well the screen's not not showing my microphone.
• 27:29
  Speaker 3: Well I can't say enough of course for about the
• 27:33
  Speaker 3: conduplex and and the graphis I mean that's come in
• 27:38
  Speaker 3: to save the day. So many times. I don't ever
• 27:42
  Speaker 3: want to be without Cadlin and cardio plus. So the
• 27:49
  Speaker 3: rest of them that you mentioned, I think I'll take
• 27:52
  Speaker 3: one of each.
• 27:55
  Speaker 2: Sounds good. How about you Bill, the one that you
• 27:58
  Speaker 2: said something about. I know, Oh, Jim Nemo, Yeah, yeah, guy,
• 28:04
  Speaker 2: I think it's g y M and E M A.
• 28:08
  Speaker 7: I thought that was a pancake mix.
• 28:10
  Speaker 2: Well that's Aunt Jemi Man. I think they don't let
• 28:13
  Speaker 2: her do it anymore because she had a dark tan
• 28:16
  Speaker 2: and they couldn't stand that.
• 28:18
  Speaker 7: Oh that's why.
• 28:20
  Speaker 2: But yeah, jim Nima is the thing that helps you
• 28:23
  Speaker 2: with sweet cravings. If you put the liquid portion on
• 28:27
  Speaker 2: your tongue, you're not gonna want sweets for quite some
• 28:31
  Speaker 2: time because it'll make some taste really bad. But if
• 28:34
  Speaker 2: you take the tablet, it'll help you with sweet cravings. Cool, so,
• 28:42
  Speaker 2: pretty good stuff. I just thought it would be kind
• 28:45
  Speaker 2: of neat to go into a few of these things.
• 28:48
  Speaker 2: This was some notes of mine from a seminar I
• 28:52
  Speaker 2: took at Standard Process facility in Palmyra, Wisconsin. We had
• 28:59
  Speaker 2: several days the seminars. We toured the factory, we toured
• 29:03
  Speaker 2: the organic gardening. It was a eye opening experience. It's
• 29:09
  Speaker 2: just amazing what those people do. And they don't sell
• 29:14
  Speaker 2: on the internet, and they don't sell over the counter,
• 29:17
  Speaker 2: and they make sure you got a doctor. And I
• 29:20
  Speaker 2: like that. I like a company that is more interested
• 29:24
  Speaker 2: in healthcare and they know that if they do healthcare right,
• 29:28
  Speaker 2: the money will take care of itself. Now, none of
• 29:31
  Speaker 2: us in natural health care are going to get rich
• 29:35
  Speaker 2: unless you're running your office like an assembly line at
• 29:40
  Speaker 2: Ford where you've got to make a thousand vehicles a
• 29:42
  Speaker 2: day or something. It's just not meant to be that way,
• 29:46
  Speaker 2: all right, Well, anything before we go to break, Guys,
• 29:48
  Speaker 2: the cuckoo clocks are talking to me. They have their
• 29:50
  Speaker 2: own fan club. Our old producer Steve used to say, Nope,
• 29:55
  Speaker 2: all right, Bill, yep, good to go. All right, Well,
• 30:00
  Speaker 2: ladies and gentlemen, this is doctor Krupa's Natural Health Hours.
• 30:03
  Speaker 2: It is the tenth of June twenty twenty six. We
• 30:09
  Speaker 2: are breaking new ground tonight and praying that everything works right.
• 30:14
  Speaker 2: But we have a producer that's got a heart bigger
• 30:17
  Speaker 2: than Texas Susy. And then Bill and I are just
• 30:21
  Speaker 2: bringing up the rear, so we're trying to hang in
• 30:24
  Speaker 2: there and support her. And then I'm doing the mixer
• 30:27
  Speaker 2: and the computer on my end, bills on a computer
• 30:30
  Speaker 2: and on his end, So pretty interesting. We've got speaker,
• 30:34
  Speaker 2: we got zoom, we got obs, we got rumble, a
• 30:38
  Speaker 2: lot of stuff cooking tonight, and we're praying it all
• 30:41
  Speaker 2: works right. So please listen to our sponsors and we
• 30:45
  Speaker 2: will be right back.
• 30:51
  Speaker 1: Worry about where your next meal will come from if
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  Speaker 6: Oh.
• 32:21
  Speaker 8: I trust my dog more than most people these days,
• 32:26
  Speaker 8: and honestly, he's got a pretty good track record. Every
• 32:46
  Speaker 8: time somebody pulls up driving claiming they're a friend of mine,
• 32:53
  Speaker 8: that old dog lifts his head real slow, like he's
• 32:57
  Speaker 8: already read the signs. I said, buddy, don't be rude now.
• 33:03
  Speaker 8: He just stares and walks away. A couple of weeks later,
• 33:08
  Speaker 8: that same fella turns out exactly that way.
• 33:13
  Speaker 2: The dog was right again.
• 33:17
  Speaker 8: Should have listened from the start. He saw something I
• 33:22
  Speaker 8: didn't see, and now I'm paying for my party, ignored
• 33:28
  Speaker 8: everyone in sign thought I knew better back Then turns
• 33:35
  Speaker 8: out I was wrong again.
• 33:39
  Speaker 2: The dogs right again.
• 33:48
  Speaker 8: But little woman down at Miller's thought she'd fine to
• 34:00
  Speaker 8: be the one dog took one look and left the room.
• 34:05
  Speaker 8: Should have known our order room that old money ain't
• 34:09
  Speaker 8: gotten older plumber, I ain't.
• 34:12
  Speaker 2: Never read a single book.
• 34:15
  Speaker 8: But somehow he's got a talent for knowing where not
• 34:21
  Speaker 8: to look. The dogs right again, that old hound from
• 34:27
  Speaker 8: the start. One look and he walked away while I
• 34:33
  Speaker 8: handed over my heart.
• 34:36
  Speaker 2: I guess some lessons take a while for stubbing, and
• 34:40
  Speaker 2: to understand.
• 34:42
  Speaker 8: He figured it out in ten seconds.
• 34:48
  Speaker 2: The dogs right, all right? We are backing. Yes, the
• 34:54
  Speaker 2: dog is usually right. Our animals have that way about them.
• 35:00
  Speaker 2: Uh that was a cool old blues song. Welcome back
• 35:03
  Speaker 2: to Doctor Crouper is natural hot hours. We got Susie, Bill,
• 35:07
  Speaker 2: all of us are on zoom, spreaker, rumbo obs and uh,
• 35:13
  Speaker 2: who knows what else, but we're coming to you. So anyway,
• 35:18
  Speaker 2: we are back Susie and Bill. Anything over anything we
• 35:21
  Speaker 2: covered before we go on to our famous one liners
• 35:27
  Speaker 2: and some cool people.
• 35:31
  Speaker 3: So Bill, just sit me a test said, no music,
• 35:36
  Speaker 3: just words. So I don't know. I don't know what
• 35:38
  Speaker 3: that means.
• 35:40
  Speaker 2: How about for you?
• 35:42
  Speaker 3: I heard the music?
• 35:44
  Speaker 2: H are you still there?
• 35:47
  Speaker 6: Bill?
• 35:48
  Speaker 7: I think so?
• 35:50
  Speaker 2: Did you hear the music or earlier when we were talking?
• 35:54
  Speaker 7: No?
• 35:55
  Speaker 2: No, I mean before we started the show.
• 35:58
  Speaker 7: No, yeah, I mean I know you do. That's what
• 36:00
  Speaker 7: I meant. No, I didn't hear any of it. Oh
• 36:02
  Speaker 7: that's the checks I could. I could hear the diverse
• 36:06
  Speaker 7: of the words, but I couldn't hear any backup.
• 36:08
  Speaker 2: Okay, I don't know. But Susie, how about you?
• 36:12
  Speaker 3: Yeah, I can hear the music.
• 36:14
  Speaker 2: Fine, Okay, Well, let's keep rolling and see if that changes.
• 36:18
  Speaker 2: All right. So you guys are always welcome to guests.
• 36:22
  Speaker 2: And some of these guys, some of the things they
• 36:24
  Speaker 2: said give it away. But we're not going to jump
• 36:27
  Speaker 2: into the ones that give it away too easy. But
• 36:32
  Speaker 2: here's one he said, Never argue with stupid people. They
• 36:38
  Speaker 2: will drag you down to their level, and then they
• 36:41
  Speaker 2: will beat you with experience because they have experience. All Right,
• 36:47
  Speaker 2: if you tell the truth, you don't have to remember anything.
• 36:53
  Speaker 2: Suppose you were an idiot, and suppose you were a
• 36:57
  Speaker 2: member of Congress. I repeat myself. God created war so
• 37:07
  Speaker 2: that Americans would learn geography. Never put off till tomorrow
• 37:16
  Speaker 2: what may be done today after tomorrow just as well.
• 37:22
  Speaker 2: The lack of money is the root of all evil.
• 37:29
  Speaker 2: Go to heaven for the climate, go to hell for
• 37:33
  Speaker 2: the company. Classic A book which praise which people praise
• 37:42
  Speaker 2: and don't read, is considered a classic. Giving Up smoking
• 37:49
  Speaker 2: is the easiest thing in the world. I know because
• 37:51
  Speaker 2: I've done it a thousand times. All right, let's see
• 37:55
  Speaker 2: what else we got here. Wisdom is the reward kit
• 38:06
  Speaker 2: for a lifetime of listening when you rather have talked.
• 38:13
  Speaker 2: To succeed in life, you need two things, ignorance and confidence.
• 38:23
  Speaker 2: All right. Civilization is the limitless multiplication of unnecessary necessities.
• 38:35
  Speaker 2: Fleas can be taught nearly anything a congressman can. All right,
• 38:45
  Speaker 2: what else we got here? A good marriage is the
• 38:50
  Speaker 2: union of two good forgivers. So if you can forgive,
• 38:58
  Speaker 2: you can be in a good marriage. All right. Whenever
• 39:03
  Speaker 2: you find yourself on the side of the majority, it's
• 39:07
  Speaker 2: time to pause and reflect. What is the difference between
• 39:14
  Speaker 2: a taxidermist and a tax collector. The taxidermist will only
• 39:19
  Speaker 2: take your skin already, let's see here. Don't go around
• 39:29
  Speaker 2: saying the world owes you a living. The world owes
• 39:33
  Speaker 2: you nothing. It was here first. The only rationale patriotism
• 39:42
  Speaker 2: is loyalty to the nation all the time, and loyalty
• 39:48
  Speaker 2: to the government only when it deserves it. Never allow
• 39:56
  Speaker 2: someone to be your priority while allowing yourself to be
• 40:02
  Speaker 2: their option. And keep away from people who try to
• 40:10
  Speaker 2: be little your ambitions. Small people always do that, but
• 40:15
  Speaker 2: the really great ones make you feel that you can
• 40:18
  Speaker 2: be great too. The more I learn about the people,
• 40:24
  Speaker 2: the more I like my dog, like that song. And
• 40:29
  Speaker 2: the man who does not read books has no advantage
• 40:34
  Speaker 2: over the man that cannot read. And twenty years from now,
• 40:42
  Speaker 2: you will be more disappointed by the things that you
• 40:45
  Speaker 2: didn't do than the ones that you did do. And
• 40:49
  Speaker 2: here's the one that will do. You guys know who
• 40:51
  Speaker 2: it is yet? Yeah, okay, just like mister Twain, You're
• 40:58
  Speaker 2: so right. Politicians and diapers must be changed often and
• 41:04
  Speaker 2: for the same reason. And you're right, Bill Mark Twain
• 41:08
  Speaker 2: one of my favorite all time guys. You knew that one,
• 41:13
  Speaker 2: didn't you, Sissy when I got to the diapers and politicians?
• 41:17
  Speaker 3: Yeah?
• 41:18
  Speaker 2: All right, all right, either of you guys have any jokes,
• 41:23
  Speaker 2: because Mark had some more stuff I could have brought up.
• 41:27
  Speaker 2: No oh, I a while back, a while back, we
• 41:38
  Speaker 2: were talking about New Man of Foods, and the question
• 41:41
  Speaker 2: came up about where they get their milk and their water,
• 41:46
  Speaker 2: and I reached out and I heard back from Todd,
• 41:51
  Speaker 2: who works with them. But I got a black screen
• 41:55
  Speaker 2: that's blank, So I'm gonna have to recontact him and
• 41:58
  Speaker 2: let him know because people wanted to know that. So
• 42:05
  Speaker 2: interesting stuff. I love some of these one liners that
• 42:08
  Speaker 2: these guys have come up with over the years, Like
• 42:12
  Speaker 2: Mark Twain. What a creative guy. I mean to come
• 42:16
  Speaker 2: up with his pen name of Mark Twain just because
• 42:21
  Speaker 2: he used to work on a riverboat and Mark Twain
• 42:26
  Speaker 2: was measuring the depth of the water as you went through.
• 42:29
  Speaker 2: Just genius and some of the things he said, you know,
• 42:33
  Speaker 2: he knew he knew all the politicians and the powerful people.
• 42:40
  Speaker 2: He got to know all them, and he was not
• 42:43
  Speaker 2: a fan of government or any of that, and that
• 42:46
  Speaker 2: ought to tell us something. He tried to warn us.
• 42:52
  Speaker 2: Pretty cool stuff. Have you guys read his books?
• 42:57
  Speaker 3: It's been too long. I should do it again.
• 43:02
  Speaker 2: Well, I'm gonna jump down since somebody's got bill. Have
• 43:05
  Speaker 2: you read any of his books?
• 43:06
  Speaker 7: Oh yeah, it's been a while.
• 43:08
  Speaker 2: Yeah, I would say, is there anything you haven't read
• 43:11
  Speaker 2: or learned? I doubt it. You brought up that little
• 43:18
  Speaker 2: Saychelle Island that I'd never heard of, and I thought
• 43:22
  Speaker 2: I knew just about everything. All right, Let's see here,
• 43:27
  Speaker 2: I'm pulling up a few more on Mark Twain's little things.
• 43:32
  Speaker 2: Let's see what he's got up his sleeve. Let's see
• 43:42
  Speaker 2: nothing so needs reforming as other people's habits. I like that.
• 43:50
  Speaker 2: I like that get your facts first, then you can
• 43:55
  Speaker 2: distart them as you please. The only way to keep
• 44:02
  Speaker 2: your health is to eat what you don't want, drink
• 44:06
  Speaker 2: what you don't like, and do what you'd rather not.
• 44:10
  Speaker 2: I ain't doing that, Mark, I'm sorry. He was around
• 44:15
  Speaker 2: from eighteen thirty five to nineteen ten. Live a long time, well,
• 44:25
  Speaker 2: really in those days. I guess you know, he was
• 44:29
  Speaker 2: seventy five. That was a long time back then. It
• 44:33
  Speaker 2: was really funny.
• 44:34
  Speaker 3: I was.
• 44:36
  Speaker 2: Watching this show and they were talking about one of
• 44:40
  Speaker 2: the great original brewers that started the beer companies in
• 44:46
  Speaker 2: this country, and they said when he died, he died
• 44:51
  Speaker 2: at like seventy five or six, But the average lifespan
• 44:57
  Speaker 2: back then for a man was like forty seven. And
• 45:02
  Speaker 2: right after she said that, she said, I guess that
• 45:05
  Speaker 2: hard living and drinking and the stress of running a
• 45:08
  Speaker 2: business took its toll. Well, he doubled the life expectancy
• 45:14
  Speaker 2: doing all those things, So them other people must have
• 45:17
  Speaker 2: been doing something wrong. They died at forty six and
• 45:20
  Speaker 2: forty seven. But I don't think she listened to herself.
• 45:26
  Speaker 2: And this is one Bill, I think you've said this before.
• 45:29
  Speaker 2: Never let formal education get in the way of your learning.
• 45:35
  Speaker 7: I was kidding.
• 45:38
  Speaker 2: Yeah, really, especially nowadays, virtue has never been as respectable
• 45:45
  Speaker 2: as money. I like that. I like that. We are
• 45:53
  Speaker 2: always privately wanting to be like somebody else. If everybody
• 45:59
  Speaker 2: was sattisfied with himself, there would be no heroes. All right,
• 46:07
  Speaker 2: here's one for our head. Doctor. Sanity and happiness are
• 46:12
  Speaker 2: an impossible competition. That's good. That's good. What else we
• 46:18
  Speaker 2: got here? All right? Good friends, good books, and a
• 46:27
  Speaker 2: sleepy conscience. This is the ideal life. I like that.
• 46:34
  Speaker 2: I like that, And that was the great Mark Twain
• 46:40
  Speaker 2: good Man. Good Man.
• 46:43
  Speaker 3: What does it mean sleepy conscience?
• 46:50
  Speaker 2: I think? And Bill correct me if I'm wrong, But
• 46:53
  Speaker 2: I think what he was saying was that your conscience
• 46:58
  Speaker 2: isn't why wake and nagging at you for everything you do?
• 47:03
  Speaker 3: Okay, makes sense?
• 47:07
  Speaker 2: Bill? What do you what's your definition there about?
• 47:10
  Speaker 7: Wraps it up?
• 47:13
  Speaker 2: Yeah, because that's what he was saying. You know, if you,
• 47:15
  Speaker 2: if you, if your conscience is sharp and like a knife,
• 47:19
  Speaker 2: then everything you do you're gonna feel too guilty to
• 47:22
  Speaker 2: do any of those other things.
• 47:24
  Speaker 3: Well, I'm glad I have a sweepy conscience.
• 47:27
  Speaker 2: Yeah, I find after a few drinks you have no conscience.
• 47:32
  Speaker 2: So it's better than so much better. I got an email,
• 47:39
  Speaker 2: uh from Zoom's telling me that you have joined the
• 47:44
  Speaker 2: meeting Susie, way back, way back, all right, So, uh, Bill,
• 47:52
  Speaker 2: you got your I think I know what you're talking
• 47:55
  Speaker 2: about because you mentioned it the other day, but you
• 47:57
  Speaker 2: got your topic up your sleeve and ready to roll.
• 48:00
  Speaker 7: I do, and in all truth, I rarely know what
• 48:04
  Speaker 7: I'm talking about. But thanks for the thought.
• 48:08
  Speaker 2: And I had a song just for you, and maybe
• 48:12
  Speaker 2: you won't be able to hear it. That's going to
• 48:13
  Speaker 2: really disgruntolate me. But I hope you can hear it.
• 48:19
  Speaker 2: And I guess I'm Susie and I can hear all this,
• 48:22
  Speaker 2: and the audience is hearing it, so maybe we can
• 48:26
  Speaker 2: figure out what's going on there. I don't know, but
• 48:30
  Speaker 2: if Bill keeps screwing up, we're calling my mom, don't.
• 48:35
  Speaker 7: We don't want it.
• 48:38
  Speaker 2: She's so funny. I call her every Sunday at a
• 48:41
  Speaker 2: certain time and she's really angry because she has a
• 48:45
  Speaker 2: cell phone that doesn't let her get on the internet
• 48:48
  Speaker 2: that the family got her, and she wants a new
• 48:52
  Speaker 2: phone badly, and we tried to get her one one time,
• 48:55
  Speaker 2: and after two weeks she said the phone was no
• 48:58
  Speaker 2: good and got rid of it. So I gave up.
• 49:03
  Speaker 2: But right now the family hasn't got her a new phone,
• 49:07
  Speaker 2: but she's unhappy about it. And she's got one of
• 49:10
  Speaker 2: them old style flip phones, which I loved. I had
• 49:12
  Speaker 2: one of them a long time ago. But I call her,
• 49:15
  Speaker 2: I mean, I text her and I said, can you
• 49:18
  Speaker 2: hear because she's been having trouble hearing with this phone,
• 49:21
  Speaker 2: she said, And I know she's holding the phone because
• 49:26
  Speaker 2: I usually call her. Well, she doesn't answer the text
• 49:30
  Speaker 2: and she doesn't call me back, so I don't know
• 49:33
  Speaker 2: what's going on. I don't know, but I'm sure her
• 49:40
  Speaker 2: electronic technical abilities as part of the issue.
• 49:47
  Speaker 3: Well, at least she's got enough electronic abilities that she's
• 49:52
  Speaker 3: mad about a flip phone and she wants an internet
• 49:55
  Speaker 3: and able phone. I mean that's something.
• 49:58
  Speaker 2: Yeah, Well, you know, and they keep doing this. I
• 50:02
  Speaker 2: see this in a lot of families. They think they
• 50:05
  Speaker 2: should decide what's best for their parents when they get older. Well,
• 50:12
  Speaker 2: I have to remind people all the time they're still
• 50:15
  Speaker 2: the head of the family, so shut up and let
• 50:18
  Speaker 2: them do what they want. They've earned that. You know,
• 50:22
  Speaker 2: she's been on this earth long enough that she outlived
• 50:25
  Speaker 2: all of her old friends. She's made new friends. And
• 50:30
  Speaker 2: if she wants a cell phone that gets on the internet,
• 50:34
  Speaker 2: they should have got her one.
• 50:36
  Speaker 3: That's right.
• 50:37
  Speaker 2: She told me one time they took her shopping and
• 50:42
  Speaker 2: there was things they wouldn't let her buy because they
• 50:45
  Speaker 2: said they weren't good for her.
• 50:49
  Speaker 3: So her money.
• 50:51
  Speaker 2: Well, and what I do is when I hear stuff
• 50:54
  Speaker 2: like that, I go on arder and have it sent
• 50:56
  Speaker 2: to her, because again, she's still the mom, and she
• 51:01
  Speaker 2: deserves to have whatever the hell she wants. She's lived
• 51:06
  Speaker 2: that long and you know, enjoy it. I her.
• 51:13
  Speaker 3: What's that at this at this age. If she wants twinkies,
• 51:17
  Speaker 3: let her have them.
• 51:18
  Speaker 2: Oh yeah, I'll get her a hypodermic needle and she
• 51:22
  Speaker 2: can inject them if she wants.
• 51:24
  Speaker 3: No.
• 51:26
  Speaker 2: Hey, Susie, you said something earlier about your mixer screen
• 51:29
  Speaker 2: wasn't working. Right, does it start working?
• 51:33
  Speaker 3: Oh? It's been working.
• 51:34
  Speaker 2: Oh okay, you said something wasn't doing I was just
• 51:38
  Speaker 2: wondering if that affected the music going to Bill.
• 51:42
  Speaker 3: I don't see how.
• 51:43
  Speaker 2: Yeah. Well, when it comes to Bill and getting him
• 51:47
  Speaker 2: in the communication mode here, I'm just so happy that
• 51:50
  Speaker 2: we can hear him and he can hear us. I'm
• 51:53
  Speaker 2: just happy as can be. Yep, And it does sound good.
• 51:58
  Speaker 2: We're all on zoom uh. And thanks to you, Susie
• 52:02
  Speaker 2: walking him through the other day, because I would have
• 52:04
  Speaker 2: never got him through all those steps. We we would
• 52:08
  Speaker 2: have never succeeded.
• 52:11
  Speaker 7: She really did well. Did you know?
• 52:14
  Speaker 2: I told you she used to get mad ladies and
• 52:16
  Speaker 2: gentlemen because I would tell her what a good job
• 52:19
  Speaker 2: she's doing. But Susie's a very rare bird. To her,
• 52:24
  Speaker 2: a good job only means one perfection, perfection, right, yeah,
• 52:30
  Speaker 2: And she ain't raptoral tight to think that way, because
• 52:35
  Speaker 2: if you're doing a really good job, you're learning and
• 52:37
  Speaker 2: working as you go. And we're in some new water
• 52:42
  Speaker 2: that none of us have ever dipped our feet in before.
• 52:46
  Speaker 7: Uh.
• 52:47
  Speaker 2: And I'm working on one end. Bill's doing his thing.
• 52:50
  Speaker 2: On the other end, Susie's running the desk with obs
• 52:54
  Speaker 2: and zoom and uh rumble, and I got Squeaker going
• 52:59
  Speaker 2: in the background. So we got a lot of things happening,
• 53:03
  Speaker 2: and it's it's kind of complicated, and we won't know
• 53:06
  Speaker 2: till tonight's show is over. If we've, you know, got
• 53:10
  Speaker 2: rid of all the demons. Well, we're trying. And one
• 53:14
  Speaker 2: of the things, Susie is you and I couldn't find
• 53:17
  Speaker 2: anything that said spreaker should be a problem. So the
• 53:21
  Speaker 2: fact that it tells me on my computer that they're
• 53:24
  Speaker 2: both sharing the microphones probably a pretty good thing. Probably,
• 53:30
  Speaker 2: So we will see. But Bill said, even before the
• 53:35
  Speaker 2: show started, because I hadn't turned spreaker on, you didn't
• 53:39
  Speaker 2: hear any music then, either did you, Bille No, Okay,
• 53:43
  Speaker 2: that closed my mind, but my mind's kind of simple
• 53:46
  Speaker 2: and fried. I I ran into a mental health store
• 53:55
  Speaker 2: or a new one, and they had this I think
• 53:58
  Speaker 2: I mentioned it before. They have a It would be
• 54:01
  Speaker 2: called scotch, but it was made in India, so they
• 54:04
  Speaker 2: can't call it scotch. But it's very good and very
• 54:09
  Speaker 2: reasonably priced, something that you know, most people could afford.
• 54:15
  Speaker 2: And the guy told me we have an exclusive, it's
• 54:18
  Speaker 2: only made in our country and we're the only store
• 54:21
  Speaker 2: right now selling it. And I tried some of that
• 54:25
  Speaker 2: and it was really good. He gave me a free.
• 54:28
  Speaker 2: It reminded me of my office. He gave me a
• 54:30
  Speaker 2: free drink in the office in his store. I tried
• 54:34
  Speaker 2: a couple things, and then he gave me a discount,
• 54:36
  Speaker 2: which I really liked. It's probably because I came in.
• 54:40
  Speaker 2: I came in with a walker, and he felt sorry
• 54:42
  Speaker 2: for me.
• 54:43
  Speaker 3: So did they did they check your ID first before
• 54:46
  Speaker 3: they gave you a sample?
• 54:48
  Speaker 2: No? They did not. Oh, anybody that looks at me
• 54:53
  Speaker 2: and wonders if I'm twenty one or older needs really
• 54:57
  Speaker 2: good glasses. But you're right, they do. They do supposed to.
• 55:04
  Speaker 2: It's so funny. You go to the Spex is a
• 55:09
  Speaker 2: real nice liquor store, and I tell you how good
• 55:12
  Speaker 2: Booze is doing. The spec store was pretty big by me,
• 55:17
  Speaker 2: and they just took over a whole other section in
• 55:22
  Speaker 2: that strip center building and expanded like crazy. So Booze
• 55:29
  Speaker 2: is selling. And then I met a lady who told
• 55:33
  Speaker 2: me she hasn't had a drink in eleven years since
• 55:36
  Speaker 2: she works at Specs. I don't know how you do that.
• 55:40
  Speaker 2: I told her, don't worry. I'll have a drink for you,
• 55:44
  Speaker 2: but not touch a drop and work in a liquor
• 55:48
  Speaker 2: store slash mental health store. That's gotta be tough. I mean,
• 55:54
  Speaker 2: that's like rolling cigars in a cigar factory and you
• 55:57
  Speaker 2: never smoke one. You do it all day long.
• 56:01
  Speaker 7: You don't want to go home to it, you know.
• 56:04
  Speaker 2: Yeah, you might be right, Susie. I really needed you today.
• 56:08
  Speaker 2: I cooked and nobody was there to clean up.
• 56:12
  Speaker 3: Oh my heart breaks for you.
• 56:16
  Speaker 2: I'm playing it was I knew you would be compassionate
• 56:19
  Speaker 2: and understanding.
• 56:20
  Speaker 3: I'm playing this little teeny tiny violin.
• 56:25
  Speaker 2: I bet you are my heart. Remember that rice we
• 56:30
  Speaker 2: talked about.
• 56:30
  Speaker 3: Uh boda or yeah, the black rice.
• 56:35
  Speaker 2: Well it wasn't black, but it was that age two
• 56:39
  Speaker 2: years special. But I forget how you what is it?
• 56:43
  Speaker 4: Bill?
• 56:44
  Speaker 7: Dirty rice?
• 56:46
  Speaker 2: No? I had a fancy name, but but tea boda
• 56:51
  Speaker 2: I don't know anyway. I cooked some of that yesterday
• 56:55
  Speaker 2: because it has to say today, you said, Susy, and uh.
• 56:58
  Speaker 2: Then today I stir fried vegetables and chicken and a
• 57:03
  Speaker 2: very very high quality sauce, soy sauce that's aged and
• 57:10
  Speaker 2: a little Worcestershire and then some seasoning. The only thing
• 57:13
  Speaker 2: I didn't put in there was garlic, and I love
• 57:16
  Speaker 2: garlic and I should have done that, but it came
• 57:18
  Speaker 2: out really good. But I looked around and Susy was
• 57:21
  Speaker 2: nowhere when I needed to help clean it up.
• 57:25
  Speaker 3: Yeah, one of the things I like to do. After
• 57:27
  Speaker 3: I finished the sturfry, turned the fire off.
• 57:30
  Speaker 2: And you know, remove it.
• 57:32
  Speaker 3: Well, I have to remove it from the heat because
• 57:34
  Speaker 3: I have a solid surface. But I like to cut
• 57:36
  Speaker 3: up green onions, spring onions, whatever you call them, really fine,
• 57:41
  Speaker 3: and it's just like the icing on the cake.
• 57:43
  Speaker 2: Oh that sounds so good. Now you broke my heart
• 57:46
  Speaker 2: that I didn't do that. Well, I'm gonna I'm gonna
• 57:48
  Speaker 2: get some of them and add garlic because I've I
• 57:53
  Speaker 2: had two dishes of it that I froze. Plus I
• 57:56
  Speaker 2: had a half a container of the rice still that
• 57:59
  Speaker 2: I froze, so I got plenty to do it later.
• 58:03
  Speaker 3: Thank you, yummy, yummy.
• 58:05
  Speaker 2: But I like your idea. I like onions, green onions,
• 58:10
  Speaker 2: regular Vanella onions, any of that stuff chopped up on
• 58:14
  Speaker 2: a lot of stuff like chili. I like to put
• 58:17
  Speaker 2: those onions on top of that. I like to put
• 58:20
  Speaker 2: them in eggs and all that kind of stuff. I
• 58:24
  Speaker 2: would have loved to put them in this fried rice. Oh,
• 58:29
  Speaker 2: that would have hit the spot. I asked, surely she
• 58:33
  Speaker 2: wanted some harsh reddish and she's still throwing things at me.
• 58:37
  Speaker 3: I don't blame her. I like on chili. I like
• 58:40
  Speaker 3: purple onions and all that purple onions on quite quite
• 58:47
  Speaker 3: a few things. But on the stir fry, I really
• 58:50
  Speaker 3: like the spring onions.
• 58:51
  Speaker 2: Yeah, that sounds good, the spring, my spring onion. You
• 58:55
  Speaker 2: mean this is a regular green onions. Yeah, I love them.
• 59:00
  Speaker 2: I like a little sea salt and dip some of
• 59:02
  Speaker 2: them in that oh heaven, heaven, heaven.
• 59:05
  Speaker 3: Yeah, when you get them home, you can get yourself
• 59:08
  Speaker 3: a glass or a mason jar. I use Mason jars
• 59:11
  Speaker 3: all the time. And stick those onions in in that water.
• 59:18
  Speaker 3: You don't have to put a lot, you know, a
• 59:20
  Speaker 3: couple of inches in the bottom of a little jar
• 59:23
  Speaker 3: and make sure onions stay fresh and crisp and last
• 59:28
  Speaker 3: a lot longer.
• 59:29
  Speaker 2: Sounds good, And put it in the fridge.
• 59:33
  Speaker 3: And what, oh, you put the jar in with the
• 59:37
  Speaker 3: onions in the fridge.
• 59:38
  Speaker 2: Oh okay, I hadn't even thought about that. I like
• 59:42
  Speaker 2: what we were talking about, the harsh reddish upside down.
• 59:47
  Speaker 2: And Bill mentioned that you do that because it keeps
• 59:50
  Speaker 2: the air like a seal so you don't get air
• 59:52
  Speaker 2: in there, and that's why it lasts forever. Of course,
• 59:56
  Speaker 2: that horse Reddish is so serious, it's going to live forever.
• 1:00:00
  Speaker 9: Yeah.
• 1:00:01
  Speaker 3: I'm guessing my two jars that you sent me, you're
• 1:00:03
  Speaker 3: probably at about ten going to be about ten years old.
• 1:00:07
  Speaker 2: Yeah, all right, guys, when we come back, Bill, we're
• 1:00:12
  Speaker 2: gonna go right to your topic, and hopefully you'll be
• 1:00:17
  Speaker 2: able to hear the song because I had picked it
• 1:00:20
  Speaker 2: out just for you. But anyway, ladies and gentlemen, please
• 1:00:23
  Speaker 2: listen to our sponsors and we will be right back. Sisy,
• 1:00:27
  Speaker 2: Bill and myself.
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• 1:03:29
  Speaker 2: Welcome back to doctor Cooper's Natural Health Hours. It is
• 1:03:35
  Speaker 2: the tenth of June twenty twenty six, and we've got
• 1:03:39
  Speaker 2: Susie and Bill and we're all back. Bill, could you
• 1:03:41
  Speaker 2: hear anything, No, damn.
• 1:03:45
  Speaker 7: I'll I'll listen tomorrow on the replay.
• 1:03:48
  Speaker 2: Susie, how about you?
• 1:03:50
  Speaker 3: Yeah, I can hear it fine.
• 1:03:52
  Speaker 2: And everything looks good on your screens. Yep, okay, great.
• 1:03:59
  Speaker 2: I pray it's all working, and I wonder, you know,
• 1:04:03
  Speaker 2: if it all works beautiful, then we don't have to
• 1:04:05
  Speaker 2: do a speaker again. Maybe it we'll be okay. But
• 1:04:10
  Speaker 2: everything sounds great. Can you hear Susie?
• 1:04:12
  Speaker 3: And me?
• 1:04:13
  Speaker 2: Does fine?
• 1:04:13
  Speaker 3: Bill?
• 1:04:14
  Speaker 6: Yes?
• 1:04:15
  Speaker 7: Absolutely?
• 1:04:16
  Speaker 2: All right, Well take it away, mister head doctor.
• 1:04:20
  Speaker 7: Okay. It's kind of brought something to mind. I was
• 1:04:26
  Speaker 7: rereading something this week and there was a quote in there.
• 1:04:30
  Speaker 7: I'm just trying to find it. Here we go a
• 1:04:34
  Speaker 7: fellow named Marcus Oridius, who was one of the five
• 1:04:41
  Speaker 7: good Roman emperors there weren't very many lived towards the
• 1:04:48
  Speaker 7: end of the second century. And has kind of hit
• 1:04:54
  Speaker 7: me because it's been something that I think we've all
• 1:04:56
  Speaker 7: been sort of dealing with the past two or three weeks,
• 1:05:00
  Speaker 7: and I thought, okay, house kind of go from there.
• 1:05:03
  Speaker 7: But the quote is as Earth is a pinpoint in
• 1:05:08
  Speaker 7: infinite space, so the life of man is a pinpoint
• 1:05:13
  Speaker 7: in infinite time, a knife edge between realities, and the
• 1:05:21
  Speaker 7: knife edge kind of hit me because what we were
• 1:05:27
  Speaker 7: dealing with and I think so many people and the
• 1:05:30
  Speaker 7: people that have kind of called me this week that
• 1:05:32
  Speaker 7: I mentioned earlier, dealing with stress. And you know, our
• 1:05:39
  Speaker 7: sense of reality is in fact a knife edge, and
• 1:05:41
  Speaker 7: that doesn't take much deviation to go off one side
• 1:05:44
  Speaker 7: or the other. And how do we recognize that and
• 1:05:47
  Speaker 7: what is it and how do we begin to try
• 1:05:52
  Speaker 7: and figure out a way to get through that part
• 1:05:56
  Speaker 7: of the woods. Stress is and anxiety are very much intertwined.
• 1:06:06
  Speaker 7: You hardly have one without the other, sort of like
• 1:06:10
  Speaker 7: anxiety and depression, you've got it both. If you've got one,
• 1:06:13
  Speaker 7: you've got both. But came to mind about what I
• 1:06:18
  Speaker 7: had I've been practicing several years. I was working in
• 1:06:21
  Speaker 7: a clinic out of state and working with a guy
• 1:06:25
  Speaker 7: who had a real fear of buses. We lived in
• 1:06:33
  Speaker 7: a small community, but there is a bus service and
• 1:06:37
  Speaker 7: he had this debilitating fear of buses. How do we
• 1:06:44
  Speaker 7: deal with that? He didn't know, didn't know a car,
• 1:06:46
  Speaker 7: so he couldn't ride his bike every place. But we
• 1:06:50
  Speaker 7: used of a kind of a therapy called flooding, and
• 1:06:55
  Speaker 7: it's where we begin to really approach this fear by
• 1:07:00
  Speaker 7: tackling it head on, not worrying a whole lot about
• 1:07:03
  Speaker 7: where it came from or what caused it, but how
• 1:07:06
  Speaker 7: do we work around it? And in trying to come
• 1:07:10
  Speaker 7: up with a distinction between anxiety and stress, his anxiety
• 1:07:19
  Speaker 7: was about buses. His stress happened when we saw one,
• 1:07:25
  Speaker 7: and we began to work with that by getting waiting
• 1:07:28
  Speaker 7: for a bus, and we might have to wait a
• 1:07:31
  Speaker 7: couple of times before he felt he could get on one,
• 1:07:34
  Speaker 7: and we'd go one block and get off and walk
• 1:07:36
  Speaker 7: back to the clinic. And we did this for four
• 1:07:41
  Speaker 7: or six weeks, and then we went two blocks, and
• 1:07:44
  Speaker 7: then we went four blocks, and the recurring exposure to
• 1:07:49
  Speaker 7: that stressor really began to give him the confidence to
• 1:07:54
  Speaker 7: understand that he didn't have to be subject to that fear,
• 1:07:58
  Speaker 7: to that anxiety. You know, fear is a huge part
• 1:08:03
  Speaker 7: of both anxiety and stress, and I think really the again,
• 1:08:08
  Speaker 7: in general, anxiety tends to be more broadly raged that
• 1:08:16
  Speaker 7: accillently lasts longer, sometimes for years. Things build up and
• 1:08:21
  Speaker 7: then they become layered and they pile on top of
• 1:08:24
  Speaker 7: each other. The stress, on the other hand, tends to
• 1:08:26
  Speaker 7: be more in general, more immediate. We have stress when
• 1:08:35
  Speaker 7: our technology doesn't work well like we wanted to. We
• 1:08:39
  Speaker 7: have stress and we get a note from the bank
• 1:08:41
  Speaker 7: that we don't have any more money or particular events,
• 1:08:48
  Speaker 7: it causes stress. And again, really stress stress has more
• 1:08:56
  Speaker 7: to do with an immediate event. Anxiety has more to
• 1:09:02
  Speaker 7: do with longer rage things, and it typically has a history.
• 1:09:05
  Speaker 7: But once again, you know, so often in my business,
• 1:09:09
  Speaker 7: folks like to try and get back and dig around
• 1:09:13
  Speaker 7: on the past and figure out where these kinds of
• 1:09:15
  Speaker 7: behavioral not alys started. And well, that's interesting, but it's
• 1:09:21
  Speaker 7: not always productive, and it's not always helpful, and it's
• 1:09:24
  Speaker 7: not always necessary. It's sometimes we just need to figure
• 1:09:28
  Speaker 7: out how to work with what we've got and find
• 1:09:31
  Speaker 7: a way to carry on so that our daily life
• 1:09:35
  Speaker 7: does not become so so disrupted. But back to stress,
• 1:09:40
  Speaker 7: and this again is as we've said regarding almost almost
• 1:09:46
  Speaker 7: everything else. We talk about the way that we deal
• 1:09:49
  Speaker 7: with stress and the way that we define stress and
• 1:09:52
  Speaker 7: what stresses us out it's a very individual thing. You know,
• 1:09:58
  Speaker 7: what stresses me might not be at all stressful to you,
• 1:10:02
  Speaker 7: or what stresses you might be Why why does that
• 1:10:08
  Speaker 7: bother it? I don't know that that's not such a
• 1:10:10
  Speaker 7: big deal. You know, we're all we're all unique, and
• 1:10:14
  Speaker 7: our responses to events environmental events, and I'm not talking
• 1:10:21
  Speaker 7: about soap SuDS in the drinking water, but events that
• 1:10:25
  Speaker 7: happened in our in our daily life and our world.
• 1:10:30
  Speaker 7: We responded them based on who we are, on how
• 1:10:34
  Speaker 7: we've learned to deal with it, on what what tools
• 1:10:38
  Speaker 7: we were given by our parents, or or negatively, we
• 1:10:42
  Speaker 7: saw how our parents reacted to things and figured to
• 1:10:44
  Speaker 7: that doesn't make a lot of sense, and we better
• 1:10:47
  Speaker 7: not try to do that. Any we made at some level,
• 1:10:49
  Speaker 7: we make decisions about how we're going to deal with
• 1:10:52
  Speaker 7: these things. The fear factor with stress, I think, is
• 1:10:57
  Speaker 7: one that's certainly in my educational experience, was never one
• 1:11:03
  Speaker 7: that was really looked at it a whole lot. Stress
• 1:11:06
  Speaker 7: was kind of not taken quite as seriously as anxiety
• 1:11:12
  Speaker 7: because probably it wasn't as psychologically interesting as interesting. But
• 1:11:17
  Speaker 7: I think that most of us, most of us deal
• 1:11:20
  Speaker 7: with stress on a daily basis, sometimes as their significant events,
• 1:11:26
  Speaker 7: sometimes they're not. They are cumulative. Stress will build up
• 1:11:31
  Speaker 7: over a period of time, and if we don't have
• 1:11:33
  Speaker 7: a have a release mechanism, then then it becomes becomes
• 1:11:39
  Speaker 7: an issue and how do we how do we begin
• 1:11:43
  Speaker 7: to a recognize it early enough on to be able
• 1:11:48
  Speaker 7: to to mediate it. It's the same thing with with
• 1:11:52
  Speaker 7: UH chiropractic or with UH, with diet, with nutrition. These
• 1:11:58
  Speaker 7: things often that little stressors just keep hiling up and
• 1:12:03
  Speaker 7: they happen over sometimes weeks, times months, and all of
• 1:12:09
  Speaker 7: a sudden something happens and we're overwhelmed and we just
• 1:12:14
  Speaker 7: shut down and we just can't really, we just can't function.
• 1:12:21
  Speaker 7: We find ourselves unable to make decisions about what to
• 1:12:25
  Speaker 7: have for breakfast, What do I'm supposed to go meet
• 1:12:30
  Speaker 7: somebody for lunch, but I really don't want to go.
• 1:12:32
  Speaker 7: What do I need to do to get out of it?
• 1:12:34
  Speaker 7: I don't want to go anywhere. We isolate, We begin
• 1:12:38
  Speaker 7: to pull back because we're trying to regroup our ability
• 1:12:44
  Speaker 7: to deal with these things that kind of push us
• 1:12:46
  Speaker 7: off that knife s edge. It ain't easy. And again,
• 1:12:51
  Speaker 7: everybody kind of has their own way of approaching this
• 1:12:56
  Speaker 7: and in general, and this came up a couple of
• 1:13:02
  Speaker 7: weeks ago. The way that I do this and the
• 1:13:06
  Speaker 7: way that has worked for me and working with patients
• 1:13:09
  Speaker 7: is if we try to solve too big a problem
• 1:13:13
  Speaker 7: or too much of the problem at one time, mostly
• 1:13:18
  Speaker 7: it's not successful if we look at an issue, begin
• 1:13:22
  Speaker 7: to break it down and partialize it, break it down
• 1:13:25
  Speaker 7: into bits and pieces, and begin to deal with the
• 1:13:28
  Speaker 7: bits and pieces on an individual basis, one at a time,
• 1:13:35
  Speaker 7: and to begin to work on something that isn't going
• 1:13:38
  Speaker 7: to take four days or five days to figure out,
• 1:13:41
  Speaker 7: but to begin to undo the stress in ways that
• 1:13:49
  Speaker 7: we can take care of it in an afternoon and
• 1:13:52
  Speaker 7: a phone call, something that isn't going to go on
• 1:13:56
  Speaker 7: and on and keep piling up. One of the things
• 1:13:59
  Speaker 7: that I have noticed that when I'm beginning to feel
• 1:14:05
  Speaker 7: a lot of stress is that I can put things off.
• 1:14:07
  Speaker 7: I can put off doing chores. I can find all
• 1:14:11
  Speaker 7: kinds of reasons to not sweep off the garage, or
• 1:14:14
  Speaker 7: do not mow the grass, or do not go to
• 1:14:18
  Speaker 7: the store. And it's in those cases when I have
• 1:14:22
  Speaker 7: to literally make myself do the kinds of things that
• 1:14:26
  Speaker 7: I really don't want to to begin to prove to
• 1:14:31
  Speaker 7: myself that I don't have to be caught in this
• 1:14:35
  Speaker 7: cycle of ineffectiveness of benefectuality. I begin to realize that okay, yeah,
• 1:14:44
  Speaker 7: I can make it to the store and back and
• 1:14:46
  Speaker 7: I didn't pass out all the way. It was okay,
• 1:14:49
  Speaker 7: I think I could do this again, and i quit
• 1:14:51
  Speaker 7: worrying about it, and I've eliminated it at that point
• 1:14:55
  Speaker 7: as a stressor. It's a pro says of finding our
• 1:15:02
  Speaker 7: own way through through that.
• 1:15:06
  Speaker 9: And it's as I said, that you know, we've talked
• 1:15:10
  Speaker 9: about this before, being able to back off and really
• 1:15:14
  Speaker 9: objectively look at how we're behaving, what's what, how we're thinking,
• 1:15:19
  Speaker 9: how we're functioning. One of the ways I used to
• 1:15:24
  Speaker 9: suggest it to folks is to is to imagine the
• 1:15:28
  Speaker 9: scenario that you're describing as being described by your best friend.
• 1:15:33
  Speaker 7: How what would you tell them to do? How would
• 1:15:35
  Speaker 7: you how would you begin to have somebody approach their
• 1:15:39
  Speaker 7: own problems and realizing, of course that you're providing your
• 1:15:43
  Speaker 7: own answers. And I've learned a thousand years ago that
• 1:15:49
  Speaker 7: we all have we all have every answer to every
• 1:15:52
  Speaker 7: problem we need to know. We have that answer there somewhere,
• 1:15:58
  Speaker 7: and we just have to scrape away for the fear
• 1:16:00
  Speaker 7: to find our truth and to begin to deal with
• 1:16:04
  Speaker 7: with ourselves. I read the other day that the guy
• 1:16:10
  Speaker 7: was saying that each one of us has every answer
• 1:16:15
  Speaker 7: to every life question that we've ever had. The tough
• 1:16:19
  Speaker 7: part comes and taking our own advice. Yeah, that's that's
• 1:16:25
  Speaker 7: that's that's true. So an interesting way to look at it.
• 1:16:30
  Speaker 7: But I think that we so often don't don't recognize
• 1:16:34
  Speaker 7: that we've got No matter how old we are, we
• 1:16:37
  Speaker 7: have a lifetime of experience that provides the answers that
• 1:16:40
  Speaker 7: we need almost every situation, and the answers that we
• 1:16:44
  Speaker 7: don't have yet. If we'll just back up a minute,
• 1:16:46
  Speaker 7: we can figure them out. But we get panicked, we
• 1:16:50
  Speaker 7: start trying all kinds of things, and all that does
• 1:16:55
  Speaker 7: is just pilot higher and deeper. Being able to be
• 1:17:01
  Speaker 7: objective about ourselves and I think one of the most
• 1:17:04
  Speaker 7: difficult things in our experience, but it's also one of
• 1:17:08
  Speaker 7: the most helpful and in terms of dealing with stress.
• 1:17:17
  Speaker 7: And I think I think I told you one of
• 1:17:20
  Speaker 7: my one of my personal therapies for dealing with stress
• 1:17:26
  Speaker 7: is is to go fix something to eat, have a
• 1:17:30
  Speaker 7: baked potato. Baked potatoes are wonderful therapy. But if you're
• 1:17:34
  Speaker 7: eating something, you're doing something positive and something constructing. I mean,
• 1:17:39
  Speaker 7: you're not giving yourself time to ruminate on the issue.
• 1:17:44
  Speaker 7: You've got something to do. You're buying yourself a little
• 1:17:47
  Speaker 7: time to back off and take a look at what
• 1:17:49
  Speaker 7: is going on, and that moment can make all the
• 1:17:55
  Speaker 7: difference in the world. I talked to a former patient
• 1:17:58
  Speaker 7: this week, as I mentioned, and setting just having problems sleeping,
• 1:18:05
  Speaker 7: and I said, yeah, well, we all do from time
• 1:18:09
  Speaker 7: to time. And I said, one of the things that
• 1:18:11
  Speaker 7: works for me. Most folks, when they get up in
• 1:18:14
  Speaker 7: the morning take a shower. Okay, good idea. If you
• 1:18:18
  Speaker 7: want to get a better, nice sleep, take a nice
• 1:18:21
  Speaker 7: shower before you go to bed. There's something about about
• 1:18:26
  Speaker 7: standing in the shower in a warm shower, feeling the
• 1:18:29
  Speaker 7: water run over you, relaxing, letting stuff go, and you'll
• 1:18:34
  Speaker 7: be able to sleep a lot or better because your
• 1:18:37
  Speaker 7: mind is changing gears while you're in the shower. Then
• 1:18:42
  Speaker 7: he called me a few days later he said, but
• 1:18:44
  Speaker 7: that really works. I said, yeah, yeah, it's a good thing.
• 1:18:48
  Speaker 7: That's a good thing looking at sometimes fairly what might
• 1:18:56
  Speaker 7: be looked at as unproductive solutions to a problem could
• 1:18:59
  Speaker 7: be in fact very productive. The showers and baked potatoes
• 1:19:03
  Speaker 7: are great things. Dealing with stress is hard, and doc
• 1:19:08
  Speaker 7: sometimes will talk about what physiological consequences can come from
• 1:19:17
  Speaker 7: too much stress, not dealing with stress, and I say,
• 1:19:21
  Speaker 7: that's different from anxiety. Stress is a little more intense
• 1:19:28
  Speaker 7: because it happens in a shorter period of time. But
• 1:19:30
  Speaker 7: the physiological reactions to stress can in fact be terminal.
• 1:19:36
  Speaker 7: So it's something that we need to wash and deal with.
• 1:19:39
  Speaker 2: All right, good stuff, good stuff? How about you? Is
• 1:19:44
  Speaker 2: there anything?
• 1:19:46
  Speaker 3: Well? What do you do when the shower wakes you
• 1:19:49
  Speaker 3: up and then you want to go on a cleaning bends?
• 1:19:58
  Speaker 7: Why would the shower wake you up, Susie, for God's sake,
• 1:20:03
  Speaker 7: try hot water for a change.
• 1:20:07
  Speaker 3: Well that's I do the hot water and it wakes
• 1:20:13
  Speaker 3: me up. I don't know. I'll try again. Maybe I
• 1:20:17
  Speaker 3: can sniff some lavender or something while I'm doing it.
• 1:20:21
  Speaker 2: I'm with you. I think a shower is gonna wake
• 1:20:24
  Speaker 2: anybody up.
• 1:20:26
  Speaker 7: But yeah, but the thing is that it distracts you
• 1:20:30
  Speaker 7: from for like eating. It distracts you for a few
• 1:20:34
  Speaker 7: minutes from getting stuck well in that middle rut.
• 1:20:38
  Speaker 2: Yeah, I can see that, all right, Susie. You said
• 1:20:45
  Speaker 2: you were going to check on another screen or computer
• 1:20:49
  Speaker 2: during the show tonight and see how things sounded. Did
• 1:20:52
  Speaker 2: you ever get a chance to do that?
• 1:20:55
  Speaker 3: Yes?
• 1:20:56
  Speaker 2: And what did you find?
• 1:20:58
  Speaker 3: It? Says it's the live button is lit up.
• 1:21:02
  Speaker 2: I like it. Did you hear it?
• 1:21:06
  Speaker 3: I heard it in the beginning. I haven't done it since.
• 1:21:09
  Speaker 2: Okay, well that's good. That's good, ladies and gentlemen. The
• 1:21:13
  Speaker 2: reason we're talking about all this is we had three
• 1:21:16
  Speaker 2: weeks of hell and we're just trying to get things
• 1:21:21
  Speaker 2: back on track. And I posted some of our older
• 1:21:26
  Speaker 2: shows that things work perfect, just so people didn't think
• 1:21:31
  Speaker 2: we weren't there anymore. And pretty good. Yeah, Bill, I
• 1:21:38
  Speaker 2: think you hit on a couple of things. People try
• 1:21:40
  Speaker 2: to solve everything at once, and sometimes that just adds
• 1:21:45
  Speaker 2: more stress. Susie is one of those that can multitask
• 1:21:53
  Speaker 2: right up to the point of blowing up. But she
• 1:21:57
  Speaker 2: does really good. Yes, she does really good, right to
• 1:22:00
  Speaker 2: that point. I told her the other day that I noticed,
• 1:22:06
  Speaker 2: no matter what she's going through, if something pops up
• 1:22:11
  Speaker 2: that she needs to take care of and gets her
• 1:22:15
  Speaker 2: focus and attention, she rises to the occasion like nothing
• 1:22:20
  Speaker 2: else was going on.
• 1:22:22
  Speaker 3: Well, can you imagine having me for a mother? Oh no, no, no,
• 1:22:27
  Speaker 3: that's what I did. I will went into mama mode.
• 1:22:34
  Speaker 2: Yeah. And and like I said, you need to slow
• 1:22:38
  Speaker 2: down because the company that makes sympathy guards for Hunley said,
• 1:22:42
  Speaker 2: they're out.
• 1:22:44
  Speaker 3: They're out, they're out of stock.
• 1:22:49
  Speaker 2: Yeah, I can see you doing all that stuff and
• 1:22:54
  Speaker 2: you and you would do it really well, right to
• 1:22:56
  Speaker 2: the point of exploding. So that's that would not be good.
• 1:23:01
  Speaker 3: Well, that's why they made that tape.
• 1:23:04
  Speaker 2: Yeah, we told Hunley on the show one night that
• 1:23:08
  Speaker 2: word had it on the street that had he not
• 1:23:10
  Speaker 2: married Susie, she would be running a third world country
• 1:23:14
  Speaker 2: right now, and I'm pretty sure that she would.
• 1:23:20
  Speaker 3: It would be a republic, yeah, it would. It would
• 1:23:24
  Speaker 3: be freedom and liberty.
• 1:23:28
  Speaker 2: Well, I'll vote for you for Texas president, I promise.
• 1:23:32
  Speaker 3: I think that it is sufficient to come if you're
• 1:23:35
  Speaker 3: running a country, to come into the office once a day,
• 1:23:39
  Speaker 3: check your emails, you know, see if anyone destitute needs
• 1:23:44
  Speaker 3: some help and they are worthy of the help. And
• 1:23:48
  Speaker 3: you don't hand out any money anywhere except for, you know,
• 1:23:53
  Speaker 3: keep the roads manageable to where people can travel and
• 1:24:00
  Speaker 3: at that. So that's an hour's worth of work every day.
• 1:24:04
  Speaker 3: That would be me as the leader of a third
• 1:24:06
  Speaker 3: world country.
• 1:24:08
  Speaker 2: I would like it.
• 1:24:09
  Speaker 3: And on top of that, they would no longer be
• 1:24:13
  Speaker 3: third world, not for.
• 1:24:15
  Speaker 2: Long, you know. I was watching the thing on the
• 1:24:18
  Speaker 2: news before I came in to do the show because
• 1:24:20
  Speaker 2: I like to see the latest before we start. And
• 1:24:24
  Speaker 2: they were talking about in California that that uh Pratt
• 1:24:29
  Speaker 2: guy was leading in the polls and after the election
• 1:24:36
  Speaker 2: closed he was doing fabulous and they said it appeared
• 1:24:41
  Speaker 2: that they looked and saw that he was winning, and
• 1:24:46
  Speaker 2: then all of a sudden, mysteriously, all the votes that
• 1:24:50
  Speaker 2: came in after they had closed were for the other people,
• 1:24:53
  Speaker 2: not him. And they said they found out somebody out
• 1:24:59
  Speaker 2: in the street interviewed a bunch of homeless people and
• 1:25:04
  Speaker 2: all of them were paid to go vote. But they
• 1:25:07
  Speaker 2: weren't even given a place to spend the night, but
• 1:25:10
  Speaker 2: they were paid to go vote for the Democrat. So
• 1:25:14
  Speaker 2: how much all.
• 1:25:15
  Speaker 3: They what I saw, And I think it was James O.
• 1:25:18
  Speaker 3: Keith that exposed this. They were going to these homeless camps.
• 1:25:22
  Speaker 3: And number one, if someone I'm going to jump off
• 1:25:28
  Speaker 3: the rail a minute, someone was really really homeless, they
• 1:25:34
  Speaker 3: would be in a shelter. They would be doing some
• 1:25:39
  Speaker 3: kind of a you know, rebuild their life program. The
• 1:25:45
  Speaker 3: junkies don't want to be in a shelter because drugs
• 1:25:49
  Speaker 3: aren't allowed and there's a curfew. Generally ten o'clock. So,
• 1:25:54
  Speaker 3: you know, my heart doesn't break for the people and
• 1:25:57
  Speaker 3: on skid row because they choose to be there. Now,
• 1:26:00
  Speaker 3: the people that my heart are the ones in the
• 1:26:04
  Speaker 3: shelter families, moms, dads, kids, you know, needing you know,
• 1:26:09
  Speaker 3: a hand up. But so what James o'keef saw was
• 1:26:14
  Speaker 3: they were they had all these ballads and they had
• 1:26:17
  Speaker 3: voter names like people who had not voted, and they
• 1:26:24
  Speaker 3: would show that they would offer them whatever, drugs, money,
• 1:26:28
  Speaker 3: I don't know what, and they would show them the
• 1:26:31
  Speaker 3: signature and they'd say, oh, so your name is Bob Jones. Right, yeah,
• 1:26:35
  Speaker 3: I'm Bob Jones. Okay, sign right here and vote right there.
• 1:26:39
  Speaker 2: Yeah, yeah, I saw so much. That's what That's what
• 1:26:45
  Speaker 2: got me to thinking about all this corruption. They they
• 1:26:48
  Speaker 2: said he was so far ahead that it looked like
• 1:26:52
  Speaker 2: it would be a runoff between him and that lady
• 1:26:55
  Speaker 2: that let him burn down Palisades and all of us
• 1:26:59
  Speaker 2: in the Seriously, he doesn't get any more votes and
• 1:27:03
  Speaker 2: all the votes that come in just happened to be
• 1:27:06
  Speaker 2: for the Democrat.
• 1:27:08
  Speaker 3: And someone did a really good expose of this explaining
• 1:27:15
  Speaker 3: how I can't I don't even know how to say
• 1:27:18
  Speaker 3: her name Nicki, Nicki Rafa or something, you know. Amazingly
• 1:27:24
  Speaker 3: on all these late last minute ballots, she got all
• 1:27:29
  Speaker 3: the votes. So what this person said was, mark my words,
• 1:27:38
  Speaker 3: this woman is going to that wasn't third place, is
• 1:27:42
  Speaker 3: going to back out with a sweetheart deal and that's
• 1:27:46
  Speaker 3: gonna leave bass. Can I call her big mouth? Bass?
• 1:27:55
  Speaker 2: I think you're right. I think it's it's all fixed.
• 1:27:58
  Speaker 2: And California is the only place in the world that
• 1:28:03
  Speaker 2: can't count ballots on the same day, the only place
• 1:28:08
  Speaker 2: in the world, even third world countries can count the
• 1:28:12
  Speaker 2: ballots in the same day, right.
• 1:28:15
  Speaker 3: And one of the things that someone said that lives
• 1:28:21
  Speaker 3: there is that California is red. California is very red.
• 1:28:29
  Speaker 3: The problem is the cheating. And so you know, you
• 1:28:33
  Speaker 3: look at Texas, so you've got Dallas in Houston and
• 1:28:36
  Speaker 3: San Antonio, Okay, highly populated. You know that's a good
• 1:28:42
  Speaker 3: place to cheat, and then you can skew or basically
• 1:28:49
  Speaker 3: erase the results. Say it's a statewide okay, or presidential
• 1:28:54
  Speaker 3: Let's say it's like twenty twenty, so you can commit
• 1:28:58
  Speaker 3: a whole lot of fraud and cheating in those areas
• 1:29:01
  Speaker 3: that will just basically nullify all the outskirts red voting,
• 1:29:06
  Speaker 3: and so that's what they say is happening in California.
• 1:29:10
  Speaker 3: But you know, in case the listeners didn't hear this,
• 1:29:14
  Speaker 3: Newsom went to a press conference. He said he was
• 1:29:18
  Speaker 3: not worried about Spencer Pratt, that they had a Plan B.
• 1:29:23
  Speaker 3: What we're seeing is Plan B.
• 1:29:27
  Speaker 2: I think you're right, Bill, anything before we go to break.
• 1:29:31
  Speaker 7: No, you know, I've just kind of gotten to the
• 1:29:34
  Speaker 7: point dark where all it's very hard to even talk
• 1:29:39
  Speaker 7: about this stuff because it's so rotten.
• 1:29:41
  Speaker 2: Yep, yeah, it is rotten. And that's why I laugh
• 1:29:45
  Speaker 2: when they still try to tell people how important voting
• 1:29:48
  Speaker 2: is in places like California, because it doesn't matter. Joseph
• 1:29:53
  Speaker 2: Stalin said it best. It does not matter who votes.
• 1:29:57
  Speaker 2: It matters on who counts them, and they don't even
• 1:30:01
  Speaker 2: count on anymore. They don't have to. All right, Well,
• 1:30:04
  Speaker 2: ladies and gentlemen, this is doctor Krupa's Natural Health Hours.
• 1:30:07
  Speaker 2: We're going to go to break and when we come back,
• 1:30:10
  Speaker 2: we'll go to Susie's recipes and whatever else she's got
• 1:30:13
  Speaker 2: up her sleeve. Please listen to our please listen to
• 1:30:18
  Speaker 2: our sponsors, and we will be right back.
• 1:30:25
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• 1:33:28
  Speaker 4: You believe things that I do, and we'll see it through.
• 1:33:39
  Speaker 4: Life can be short long, love can be right over wrong.
• 1:33:51
  Speaker 4: And if I chose the one i'd lie to help
• 1:33:55
  Speaker 4: me through.
• 1:33:59
  Speaker 6: I to make it with you.
• 1:34:03
  Speaker 2: All right, we are back. Welcome back to Doctor Cooper's
• 1:34:06
  Speaker 2: Natural Health Ours. We've got Susie and Bill and we're
• 1:34:11
  Speaker 2: gonna jump right into helping Susie with the name of
• 1:34:14
  Speaker 2: the company because she always gets a little struggle in
• 1:34:17
  Speaker 2: it just part of the show. And the name of
• 1:34:19
  Speaker 2: the company is reeling and dealing construction, Susie.
• 1:34:27
  Speaker 3: That's that's what it's become these days. It's renovation and
• 1:34:31
  Speaker 3: design custom homes. We do remodel, and uh we do
• 1:34:37
  Speaker 3: a new construction. And you can go to doccreeper dot com,
• 1:34:41
  Speaker 3: go to the about page and scroll down the ways
• 1:34:44
  Speaker 3: and there's a link that'll take you to our website
• 1:34:48
  Speaker 3: and we can be reached at eight three zero three
• 1:34:51
  Speaker 3: seven seven.
• 1:34:54
  Speaker 2: All right, Oh, and I got to think, and maybe
• 1:34:57
  Speaker 2: this is something you can help with Bill with later.
• 1:35:00
  Speaker 2: He may not have set the speakers up on his
• 1:35:02
  Speaker 2: computer or tested them for zoom, and that could be
• 1:35:08
  Speaker 2: something that's simple, because I know I had to do
• 1:35:10
  Speaker 2: mine a long time ago. All right, sad he take it.
• 1:35:13
  Speaker 3: Away, Okay, So I get frustrated. We were talking before
• 1:35:19
  Speaker 3: the show about you know, going into these you know,
• 1:35:22
  Speaker 3: so called health stores, whether it's you know, I'm not
• 1:35:27
  Speaker 3: going to name the names. Y'all know the names, and
• 1:35:31
  Speaker 3: so you know, I'm not everybody else. I get busy,
• 1:35:35
  Speaker 3: you know, and I don't do every single thing from scratch. Well,
• 1:35:39
  Speaker 3: you know, I've got a passion for tater tots, and
• 1:35:42
  Speaker 3: if I was really, really honest, I have not forgotten
• 1:35:47
  Speaker 3: fish sticks from being a kid, you know, and being
• 1:35:50
  Speaker 3: so excited that that was for lunch in the summertime.
• 1:35:54
  Speaker 3: But I'm going to stick to tater tots, and I
• 1:35:57
  Speaker 3: kid you, not even natural grocers they'll have these fabulous,
• 1:36:04
  Speaker 3: supposedly healthy for you sweet potato tato tots, and of
• 1:36:09
  Speaker 3: course they'll have you know, regular tato tots. And you
• 1:36:13
  Speaker 3: picked the bag up and sure enough it's got cano oil. Well, whye,
• 1:36:17
  Speaker 3: it's frozen grated potatoes. Okay, why do you have to
• 1:36:21
  Speaker 3: put that in there? And so it gets frustrating. So
• 1:36:26
  Speaker 3: you know, this might be a good rainy day recipe.
• 1:36:32
  Speaker 3: This recipe only makes like forty tater tots. But you know,
• 1:36:38
  Speaker 3: if you're gonna bake tater tots, it's kind of like
• 1:36:41
  Speaker 3: canning jelly do a lot. You know, you could double
• 1:36:45
  Speaker 3: or triple this recipe, and you know, put them in
• 1:36:49
  Speaker 3: the freezer. So this says it's a prep tom of
• 1:36:56
  Speaker 3: about thirty minutes. That's one of the reasons I would
• 1:37:01
  Speaker 3: just go ahead and do up a big batch and
• 1:37:03
  Speaker 3: put them in the freezer. So for this size, which
• 1:37:08
  Speaker 3: they say it's eight servings, and they say it's five
• 1:37:12
  Speaker 3: tato tots each, Okay, that's forty and I'm saying hogwash.
• 1:37:19
  Speaker 3: You know, it's kind of like a laced potato chip.
• 1:37:22
  Speaker 3: Who can eat five potato tots and move on. So
• 1:37:28
  Speaker 3: for that, it's two pounds of rusted potatoes. You could
• 1:37:34
  Speaker 3: do the same thing with sweet potatoes. I don't see
• 1:37:37
  Speaker 3: the reason why not. And so one of my absolute
• 1:37:44
  Speaker 3: nose is commercial potatoes from the grocery store. I just
• 1:37:51
  Speaker 3: I will not do it. You read blogs from commercial
• 1:37:57
  Speaker 3: potato farmers and they say that they would not let
• 1:38:00
  Speaker 3: their family eat what they grow for the public, and
• 1:38:06
  Speaker 3: they have their own little potato patch away from it
• 1:38:10
  Speaker 3: so it doesn't get contaminated with the crap that they
• 1:38:14
  Speaker 3: are required to spray on it. Well, I'm sorry. I
• 1:38:17
  Speaker 3: wouldn't sell my soul to the commercial you know, potato industry,
• 1:38:23
  Speaker 3: to poison. You know, they're fellow humans. So when when
• 1:38:29
  Speaker 3: that hit my radar, I said, now I'm going to
• 1:38:31
  Speaker 3: grow my own potatoes or I'm going to find me
• 1:38:34
  Speaker 3: a source of organic. So natural grocers does have, you know,
• 1:38:40
  Speaker 3: a good one. It's a reasonable price. And here's another thing.
• 1:38:43
  Speaker 3: When I get those, we get like two bags at
• 1:38:46
  Speaker 3: a time, and I'll put one bag in our backup
• 1:38:50
  Speaker 3: fridge out in our shop. And you know they say
• 1:38:55
  Speaker 3: you have to store potatoes a certain way, Well, these
• 1:38:58
  Speaker 3: potatoes are fine if you were to get some store
• 1:39:03
  Speaker 3: bought chemically treated potatoes, leave them in a bag and
• 1:39:09
  Speaker 3: set you know, the bag of organic potatoes. In no
• 1:39:13
  Speaker 3: time at all. The commercial potatoes are going to be
• 1:39:19
  Speaker 3: going bad, you know. And it's kind of like comparing
• 1:39:23
  Speaker 3: commercial milk to raw milk. Same thing. Raw milk lasts forever.
• 1:39:28
  Speaker 3: The longest I've ever kept a gallon sealed and drink
• 1:39:33
  Speaker 3: it twenty one days. Same thing with the potatoes. So
• 1:39:38
  Speaker 3: if you have a good source, friends that grow on
• 1:39:41
  Speaker 3: a local co op and from people you can trust,
• 1:39:44
  Speaker 3: or if you've got a natural groceure's near you. So
• 1:39:48
  Speaker 3: two pounds of potatoes and half a table spin a flour.
• 1:39:53
  Speaker 3: I use my iron corn, You can use your ancient grains.
• 1:39:57
  Speaker 3: You could probably use spelt, You could use your organ
• 1:40:01
  Speaker 3: half a tea spoon of salt, a pinch of pepper,
• 1:40:05
  Speaker 3: well no more than that. Two tablespoons of finely chopped onions,
• 1:40:11
  Speaker 3: and I can tell you Doc and I we would
• 1:40:13
  Speaker 3: be using valdelia. So cut your potatoes in force. One
• 1:40:18
  Speaker 3: of the things I like to do is is get
• 1:40:20
  Speaker 3: like a scrubby and scrub the potatoes instead of peeling them.
• 1:40:26
  Speaker 3: For this purpose, I kind of like grading them with
• 1:40:31
  Speaker 3: the skin on. And so you're gonna cut your potatoes
• 1:40:37
  Speaker 3: in force and then par boil them with just enough
• 1:40:42
  Speaker 3: water to cover them. And you don't want them to
• 1:40:47
  Speaker 3: just go mushy. You know, You're gonna want them to
• 1:40:49
  Speaker 3: have some substance to them because you are gonna grate them.
• 1:40:53
  Speaker 3: Then you're gonna let them drain them and then let
• 1:40:57
  Speaker 3: them cool until you can handle them. And you know,
• 1:41:01
  Speaker 3: I guess I could probably say it would be better
• 1:41:05
  Speaker 3: to use a box greater because you don't want to
• 1:41:08
  Speaker 3: mush them. It would it's gonna be mushy. The end
• 1:41:14
  Speaker 3: product will be mushy. So just use the hand graater,
• 1:41:18
  Speaker 3: you know, and go for it. Get your husband in
• 1:41:20
  Speaker 3: there or your wife and let them help you grate
• 1:41:23
  Speaker 3: all these potatoes. Place some in a bowl, and then
• 1:41:31
  Speaker 3: you're gonna put your flour and your salt and pepper
• 1:41:35
  Speaker 3: and onion and then just gently mix this. I'd literally
• 1:41:40
  Speaker 3: like to get in there with my fingers and lightly
• 1:41:43
  Speaker 3: fluff everything up and then let it stand for like
• 1:41:46
  Speaker 3: five minutes. So there's a couple of ways to do this.
• 1:41:53
  Speaker 3: You could bake them if you wanted, but use some
• 1:41:56
  Speaker 3: good beef tallow or even an organic peanut oil which
• 1:42:01
  Speaker 3: has a really high flash point or heat point. The
• 1:42:07
  Speaker 3: beef towels fabulous for doing these. And then so you're
• 1:42:12
  Speaker 3: gonna heat your oil toll like three fifty five to
• 1:42:14
  Speaker 3: three sixty and then you're gonna take about a teaspoon
• 1:42:19
  Speaker 3: and a half of the potato mixture and just roll
• 1:42:23
  Speaker 3: it into a little tater tot and then you're gonna
• 1:42:27
  Speaker 3: fry them a few at a time and uh to
• 1:42:31
  Speaker 3: they're golden brown, and then just let them drain on
• 1:42:35
  Speaker 3: a on a paper towel. Now, they do have air
• 1:42:39
  Speaker 3: fry instructions, which is pretty good, and you're gonna want
• 1:42:45
  Speaker 3: to chill them first, so you know, you could make
• 1:42:47
  Speaker 3: your tater tots, put them on a cookie sheet with
• 1:42:50
  Speaker 3: parchment paper, just set them in the freezer and they
• 1:42:56
  Speaker 3: can't could be frozen, but you do definitely want and
• 1:43:00
  Speaker 3: let them chill. Then you're gonna take them out and
• 1:43:04
  Speaker 3: then you're gonna slightly spray them with olive oil. I've
• 1:43:09
  Speaker 3: got avocado oil as well that I use for spraying
• 1:43:14
  Speaker 3: for air frying. But you're going to preheat that air
• 1:43:18
  Speaker 3: fry to four hundred and then you're gonna place them
• 1:43:21
  Speaker 3: in that basket. I don't have a typical airfyer. I've
• 1:43:27
  Speaker 3: got a multi tasking little oven, so it's all stainless steel.
• 1:43:33
  Speaker 3: I don't really like, you know, the plastic airfryer stuff.
• 1:43:40
  Speaker 3: I don't want to cook them plastic. But arrange them
• 1:43:44
  Speaker 3: in a single layer and then cook them for about
• 1:43:48
  Speaker 3: ten minutes and then turn but turn them after ten minutes.
• 1:43:54
  Speaker 3: Told turn them after like six minutes, and then you've
• 1:44:01
  Speaker 3: got you got tater tots. You could go ahead and
• 1:44:05
  Speaker 3: cook them all up, but if you were to freeze
• 1:44:08
  Speaker 3: them in a single layer, then put them in your
• 1:44:12
  Speaker 3: your freezer container, then you can pull out as many
• 1:44:16
  Speaker 3: as you want. Now you can chop up green onion.
• 1:44:23
  Speaker 3: You could use your regular white onion. You could even
• 1:44:27
  Speaker 3: add like bacon bits to this. You could add jalapeno
• 1:44:32
  Speaker 3: chopped up really fine. But there you have it. I
• 1:44:36
  Speaker 3: hope everyone's starving for some good but uh tater tots.
• 1:44:42
  Speaker 3: And I will put this at our rumble in the
• 1:44:46
  Speaker 3: comment section and you can go back and grab this recipe.
• 1:44:55
  Speaker 2: Sounds good to me. I love them tater tots like that.
• 1:45:00
  Speaker 2: I know in this house they love the sonic tater
• 1:45:08
  Speaker 2: tots and cheese and something else. I don't know how
• 1:45:12
  Speaker 2: good they are for you, but they love them for
• 1:45:14
  Speaker 2: the taste, and uh, I'll be glad to make those
• 1:45:19
  Speaker 2: tater tots if we can get Susie to come clean
• 1:45:21
  Speaker 2: up for it's Bill.
• 1:45:26
  Speaker 3: Well, I bet Sonic is probably fried in in canola oil.
• 1:45:30
  Speaker 2: But I don't think so. I don't think so because uh,
• 1:45:35
  Speaker 2: I've tasted something there and I didn't taste Scanola oil,
• 1:45:39
  Speaker 2: but I hope not. I've never checked. That's something I
• 1:45:42
  Speaker 2: need to find out what they use if they use
• 1:45:45
  Speaker 2: Scanola oil. See, I'm the only one that tastes it,
• 1:45:48
  Speaker 2: though nobody else notices it.
• 1:45:51
  Speaker 3: Huh. And so when you taste it, does it does
• 1:45:55
  Speaker 3: it come across as like rantid?
• 1:45:58
  Speaker 2: Well, I haven't tried their taters. I bought them because
• 1:46:01
  Speaker 2: they like them.
• 1:46:02
  Speaker 10: That's a special time in general when you oh yeah, yeah, yeah,
• 1:46:06
  Speaker 10: it's there's a weird there's a weird aftertaste, and I
• 1:46:11
  Speaker 10: can tell usually i've been I'd say I've been about
• 1:46:14
  Speaker 10: ninety nine percent correct every time I've had that taste
• 1:46:18
  Speaker 10: that it was canola oil.
• 1:46:24
  Speaker 2: Billy you there, Yeah, what do you think about? What
• 1:46:27
  Speaker 2: do you think about tater tots? Oh?
• 1:46:31
  Speaker 7: Hey, It brought back memories of of high school lunch
• 1:46:35
  Speaker 7: rooms because you could wing up a tad tater tot
• 1:46:39
  Speaker 7: halfway down the lunch hole and be back into your
• 1:46:42
  Speaker 7: plate before it hit whoever you threw it at. And
• 1:46:46
  Speaker 7: it was they were great.
• 1:46:49
  Speaker 3: I wouldn't. I wouldn't throw away at tater todd. I
• 1:46:52
  Speaker 3: mean I would like and.
• 1:46:54
  Speaker 7: Threw it away. We threw it at somebody.
• 1:46:56
  Speaker 3: It was yeah, still that's wasted, you know. Throw oh, well,
• 1:47:00
  Speaker 3: a little stock of broccoli at someone.
• 1:47:03
  Speaker 2: And Sissy, you were right. I just pulled it up.
• 1:47:06
  Speaker 2: They used canola oil, mix it with vegetable oil to
• 1:47:10
  Speaker 2: kill that taste, I'm sure, and sometimes mix it with
• 1:47:14
  Speaker 2: corn or soybean. So there you go. See they're using canola.
• 1:47:18
  Speaker 2: They know it tastes bad, so they have to mix
• 1:47:21
  Speaker 2: it with other oils. You would never do that if
• 1:47:24
  Speaker 2: you used to good oil, right.
• 1:47:27
  Speaker 3: You know That's why I said this. You know, if
• 1:47:29
  Speaker 3: you were going to do this is one of those
• 1:47:32
  Speaker 3: recipes I would not do for just one meal. I
• 1:47:36
  Speaker 3: would get in there and say, okay, I'm dedicating the
• 1:47:39
  Speaker 3: next hour to making tater tots, you know in mass
• 1:47:45
  Speaker 3: and you know.
• 1:47:46
  Speaker 2: And you left out the part for Bill and Dave.
• 1:47:51
  Speaker 3: Right, I don't think tater tots mail very well.
• 1:47:54
  Speaker 2: Well, we'll have to try it. You could get a
• 1:47:57
  Speaker 2: drone and fly them all over here.
• 1:48:01
  Speaker 3: Right, and I could do dry ice and a shipping
• 1:48:06
  Speaker 3: container to protect them.
• 1:48:08
  Speaker 2: And Bill, I'm not sure you're the head doctor, but
• 1:48:11
  Speaker 2: you think she's being a little sarcastic. Oh, I'm picking
• 1:48:20
  Speaker 2: up I'm picking up on that a little bit.
• 1:48:25
  Speaker 7: Yeah, well, you you have a you have a basic
• 1:48:28
  Speaker 7: fear about that, and I guess that's probably why that's.
• 1:48:31
  Speaker 2: There, all right, Bill, And any other comments on her,
• 1:48:38
  Speaker 2: uh tater tots, No, I just.
• 1:48:42
  Speaker 7: It's one of my I kind of feel about tater
• 1:48:45
  Speaker 7: tots like you feel about about fruit and kale. They're
• 1:48:51
  Speaker 7: not part of my part of my existence.
• 1:48:55
  Speaker 3: Well then you haven't. You haven't had homemade ones.
• 1:48:58
  Speaker 7: Yeah, that is absolutely true.
• 1:49:00
  Speaker 2: Roof, Well, I like I like potatoes, you know my
• 1:49:06
  Speaker 2: favorite Yeah, well, my favorite thing when they do around here.
• 1:49:14
  Speaker 2: What's really big is uh crawlfish boils. And you can
• 1:49:19
  Speaker 2: go to AHB and they'll have them out front they're cooking.
• 1:49:22
  Speaker 2: But I remember going to a friend of mine's house
• 1:49:25
  Speaker 2: one time and he was doing a crawfish boil, and
• 1:49:30
  Speaker 2: the crawfish was good. But the thing that tasted the
• 1:49:34
  Speaker 2: best to me from being in that mix was the mushrooms,
• 1:49:39
  Speaker 2: the corn and the potatoes. Oh my god, they were fabulous.
• 1:49:46
  Speaker 3: Well, see when I pull up and it's crawfish best
• 1:49:52
  Speaker 3: at atb I'm like, Okay, I'm gonna have to hold
• 1:49:56
  Speaker 3: my nose or I'm hurling. I will not. I do
• 1:50:02
  Speaker 3: not eat critters that I used to play with when
• 1:50:05
  Speaker 3: I was a child. Yeah, well we called them crawdeds.
• 1:50:15
  Speaker 3: But when just before my dad, you know, got back
• 1:50:19
  Speaker 3: from Vietnam, we were in my grandfather's house and as
• 1:50:25
  Speaker 3: soon as he got back, then we bought our house
• 1:50:28
  Speaker 3: that I grew up in. And but this house had
• 1:50:33
  Speaker 3: a really big kind of kind of elevated concrete porch,
• 1:50:39
  Speaker 3: and so across the street was a creek, and we
• 1:50:44
  Speaker 3: would go over there to the creek and we had
• 1:50:49
  Speaker 3: we had screaming, like windows screaming, and then we would
• 1:50:53
  Speaker 3: go beg you know, our parents for a piece of bacon,
• 1:50:57
  Speaker 3: and so that was our bait, and then we would
• 1:51:00
  Speaker 3: just we would catch them, and you know, we would
• 1:51:02
  Speaker 3: be so excited when we caught a really big, honking
• 1:51:06
  Speaker 3: Crawdad and then we'd run home with our crowdads, and
• 1:51:10
  Speaker 3: then we would have races across that across that board
• 1:51:16
  Speaker 3: with the crowdads. So no, I'm not eating those. And
• 1:51:20
  Speaker 3: the smell when they're cooking just nauseates me.
• 1:51:26
  Speaker 2: That's funny. I never thought about because everywhere where I
• 1:51:29
  Speaker 2: grew up we called them crawdads too. Some places call
• 1:51:33
  Speaker 2: them crayfish, and some some places eat them like candy.
• 1:51:41
  Speaker 2: So but Susie, Susie played with them, so she's not eating.
• 1:51:49
  Speaker 3: Well in the smell. I mean, I've used the crab
• 1:51:53
  Speaker 3: buil stuff before. I remember the name. I can see
• 1:51:58
  Speaker 3: the package in my head, but you know, I've done
• 1:52:01
  Speaker 3: it with crab. We when we go to the coast
• 1:52:05
  Speaker 3: and buy a bunch of crab and you know, bring
• 1:52:07
  Speaker 3: it home. But I don't remember what it's called that
• 1:52:10
  Speaker 3: crab boil. It's got like peppercorns and all different kinds
• 1:52:15
  Speaker 3: of things in it, but I don't know when you
• 1:52:17
  Speaker 3: combine that with the smell of boiling, Yeah.
• 1:52:22
  Speaker 2: The smell is kind of rough, but I just know
• 1:52:25
  Speaker 2: that afterwards the potatoes, corn and mushrooms tasted better than anything.
• 1:52:32
  Speaker 3: But tell me, why do people pop the heads off
• 1:52:35
  Speaker 3: and suck the brains use out.
• 1:52:37
  Speaker 2: Well, because it's a good part of the meat. They
• 1:52:40
  Speaker 2: just made it into a fatty kind of thing. But
• 1:52:44
  Speaker 2: it's it's just the same as opening up a lobster
• 1:52:47
  Speaker 2: and digging all the meat out. They're they're just doing
• 1:52:50
  Speaker 2: it and it's a cool little thing because they're so
• 1:52:52
  Speaker 2: small and the meat's not much there. I was down.
• 1:52:56
  Speaker 2: I used to date a girl in New Orleans, down
• 1:52:59
  Speaker 2: in Metairie area, and they I used to know a
• 1:53:03
  Speaker 2: whole lot of that stuff. They taught me male and female,
• 1:53:08
  Speaker 2: on crabs and on the crawdads and all that stuff.
• 1:53:14
  Speaker 2: But it's been a long time I've forgotten. But that's big,
• 1:53:18
  Speaker 2: that's serious stuff down there.
• 1:53:22
  Speaker 3: Nope, I have a a lobster boil. Invite me anytime.
• 1:53:35
  Speaker 2: I love lobster with butter and garlic and sea salt.
• 1:53:39
  Speaker 2: Oh I'm in heaven. I usually don't get it because
• 1:53:43
  Speaker 2: I can't afford it. Uh. And I love soft shell crap,
• 1:53:48
  Speaker 2: oh my god. And you can get it black and fried,
• 1:53:53
  Speaker 2: baked whatever you want, but blackened is with that dirty
• 1:53:58
  Speaker 2: rice heaven, Oh my gosh.
• 1:54:02
  Speaker 3: And all I have is leftover roast for dinner.
• 1:54:08
  Speaker 2: Well, I've got some of that whatever kind of rice
• 1:54:11
  Speaker 2: it is. I froze a whole bunch, had two dishes
• 1:54:16
  Speaker 2: left over of the stir fry fried rice, and boy
• 1:54:22
  Speaker 2: that came out good.
• 1:54:24
  Speaker 3: I was, Yeah, I haven't done dirty rice in a
• 1:54:28
  Speaker 3: long time. Now, now you've got you wanted to make it.
• 1:54:31
  Speaker 3: There's a what is the manufacturer, but it is a
• 1:54:38
  Speaker 3: I think it's a Jazmine Louisiana Cajun rice. Generally all
• 1:54:46
  Speaker 3: the stores have it. And what's interesting is that rice
• 1:54:50
  Speaker 3: for some reason just absolutely tastes perfect for for dirty rice.
• 1:54:56
  Speaker 3: And you know, I know that traditionally they put chopped
• 1:55:00
  Speaker 3: up liver in there, but no, no, I do I.
• 1:55:06
  Speaker 2: Know like liver.
• 1:55:09
  Speaker 3: No, that's captive.
• 1:55:11
  Speaker 2: When I was a kid, we used to get liver
• 1:55:13
  Speaker 2: and onions a lot, and they were carameled onions. And
• 1:55:18
  Speaker 2: my dad used to stop on the way home and
• 1:55:21
  Speaker 2: pick up brain sandwiches and they had pickles and onions.
• 1:55:26
  Speaker 2: It was like a hamburger but a little different. But
• 1:55:29
  Speaker 2: it tasted really good. But I think the first time
• 1:55:32
  Speaker 2: we ate one, we didn't know what it was.
• 1:55:35
  Speaker 3: Well, you know, maybe I would be smarter, you know,
• 1:55:38
  Speaker 3: if I had to eating brain sandwich as a child, But.
• 1:55:42
  Speaker 2: I think, are you trying to say that's what happened
• 1:55:44
  Speaker 2: to me?
• 1:55:46
  Speaker 3: I think I'm fine with my IQ where it's at.
• 1:55:53
  Speaker 2: Bill. How about you? You ever had a brain sandwich?
• 1:55:56
  Speaker 7: No, my dad used to get them, but we used
• 1:55:58
  Speaker 7: to have liver and onions. I like them.
• 1:56:01
  Speaker 2: Yeah, I like liver and onions. And you know, we
• 1:56:04
  Speaker 2: didn't know any different. I didn't know it was cat food.
• 1:56:12
  Speaker 3: Yeah, I know people that eat that stuff. You know,
• 1:56:17
  Speaker 3: my best friend eats liver, she eats crawdads. What would
• 1:56:22
  Speaker 3: she not eat? She eats sardines and mustard, So.
• 1:56:27
  Speaker 2: Well, that's common. A lot of people love that. I
• 1:56:30
  Speaker 2: like anchovies. I'm not as crazy about sardines, but I
• 1:56:34
  Speaker 2: like anchovies. And I like chicken livers, the fried ones.
• 1:56:41
  Speaker 2: I love that.
• 1:56:43
  Speaker 3: What about fried chicken gizzards?
• 1:56:46
  Speaker 7: Yeah?
• 1:56:46
  Speaker 2: I don't think. No, I don't think I ever liked.
• 1:56:48
  Speaker 2: I don't think I'm even eaten a gizzard. If I
• 1:56:51
  Speaker 2: remember correct, it was like a rubber band. It's like
• 1:56:53
  Speaker 2: that's another thing. How people eat menudo, which is the
• 1:56:58
  Speaker 2: intestines is like queueing on a rubber Vand how do
• 1:57:01
  Speaker 2: they do that?
• 1:57:04
  Speaker 6: Uh?
• 1:57:05
  Speaker 3: Okay, tater tots are sounding better.
• 1:57:08
  Speaker 2: Yeah, how about like gizzards or chicken livers.
• 1:57:15
  Speaker 7: Or freight We used to get chicken livers and gizzards
• 1:57:19
  Speaker 7: fried together, and uh yeah, it was kind of a treat.
• 1:57:23
  Speaker 7: Been years since I've had any of that.
• 1:57:25
  Speaker 3: Yeah, that's hilarious. There used to be this place near
• 1:57:29
  Speaker 3: grape Vine, Texas South Lake, I think is that now?
• 1:57:32
  Speaker 3: Maybe it wasn't grape Vine, but it was independently owned,
• 1:57:36
  Speaker 3: it wasn't commercial, and it was a drive through place,
• 1:57:41
  Speaker 3: and so I would be, you know, spending some time,
• 1:57:45
  Speaker 3: you know, at Cindy's house during during the summer, and
• 1:57:48
  Speaker 3: her mom would drive through and she'd be like, Okay, Sinny,
• 1:57:53
  Speaker 3: what do you want? Oh? I want I want a
• 1:57:55
  Speaker 3: box of chicken gizzards. So do you want someone on
• 1:58:00
  Speaker 3: went fried chicken breast? Is fine?
• 1:58:04
  Speaker 2: Yeah? Well I like the fried chicken liver. I have
• 1:58:08
  Speaker 2: never tried the gizzard. I don't think have you guys
• 1:58:11
  Speaker 2: tried h snails es cargo?
• 1:58:16
  Speaker 7: Yep?
• 1:58:17
  Speaker 2: What'd you think?
• 1:58:19
  Speaker 7: I like him, but it's been years since I could
• 1:58:22
  Speaker 7: afford it, so I don't have had them for years.
• 1:58:26
  Speaker 2: I don't think I ever tried him. Susie, how about.
• 1:58:28
  Speaker 3: You, I'll let you get.
• 1:58:33
  Speaker 2: Okay, she has. What was your favorite meal growing up
• 1:58:38
  Speaker 2: that your family cooked, Bill, Oh.
• 1:58:45
  Speaker 7: To two things of equal equal importance, fried chicken and
• 1:58:49
  Speaker 7: fried pork chops.
• 1:58:51
  Speaker 2: Oh yeah, I'm there with you, Susie.
• 1:58:54
  Speaker 3: Fried chicken, especially in the summertime. And my grandmother grew
• 1:58:58
  Speaker 3: group each beef steak, tomatoes. And this was back when
• 1:59:03
  Speaker 3: everyone ate missus Beard's white white bread that was, you know,
• 1:59:09
  Speaker 3: baked in Dallas. So a plate of white bread, fried
• 1:59:14
  Speaker 3: chicken to perfection, sliced onion, sliced tomatoes with salt and pepper,
• 1:59:21
  Speaker 3: and no one hardly said a word when we were
• 1:59:24
  Speaker 3: sitting around that table.
• 1:59:26
  Speaker 2: Good, all right, guys, Well that's about the end of it.
• 1:59:30
  Speaker 2: Anything before we close, Lizzy.
• 1:59:33
  Speaker 3: Oh no, it's been a fun show. Just really enjoyed it.
• 1:59:36
  Speaker 2: Bill, how about you.
• 1:59:39
  Speaker 7: I would once again especially like to thank Susan and
• 1:59:43
  Speaker 7: you for wading through all his technical crap. I just
• 1:59:49
  Speaker 7: absolutely in awe of anybody who could do that. But
• 1:59:53
  Speaker 7: you guys just really went far and above and beyond.
• 1:59:57
  Speaker 7: It was just great.
• 1:59:58
  Speaker 2: So thank you, well, thank you. But Susy gets most
• 2:00:02
  Speaker 2: of that credit because she did most of the work.
• 2:00:05
  Speaker 2: But we got to figure out your sound thing Bill,
• 2:00:08
  Speaker 2: because right before you come into zoom where it says
• 2:00:12
  Speaker 2: join on that block box. Yeah, it gives you a
• 2:00:15
  Speaker 2: box where you can test your speakers and your microphone.
• 2:00:20
  Speaker 7: Well, yeah, what I got the headset, so I don't,
• 2:00:22
  Speaker 7: I don't. I don't know if that works or not.
• 2:00:24
  Speaker 2: Well, yeah, but you may still have to do a
• 2:00:27
  Speaker 2: little bit. Susie will know better than me about the
• 2:00:29
  Speaker 2: headset because she did that with her phone. All right, guys, Well,
• 2:00:33
  Speaker 2: thank you so much everybody for being here. Susy, thank
• 2:00:36
  Speaker 2: you so much for all that hard work. The Bill
• 2:00:39
  Speaker 2: just talked about. Bill don't like Tater Totts, so you
• 2:00:42
  Speaker 2: can send his share to me, and he rated him
• 2:00:46
  Speaker 2: right there with Kale. So I don't want to know, Kayale.
• 2:00:49
  Speaker 2: I've got something growing in the garden that I don't
• 2:00:51
  Speaker 2: know what it is. I need to take a picture
• 2:00:53
  Speaker 2: and send it to you. Guys, maybe you can tell
• 2:00:55
  Speaker 2: me the only the only plants I have growing or
• 2:00:59
  Speaker 2: to tomato. And this one plant had some strawberry and
• 2:01:04
  Speaker 2: I had some pretty good size, like a golf ball
• 2:01:08
  Speaker 2: sized tomato, and somebody ate them. There was a couple
• 2:01:12
  Speaker 2: of it, and I'm not happy. I am not happy
• 2:01:16
  Speaker 2: at all.
• 2:01:18
  Speaker 3: And I went out to water yesterday and I got blueberries.
• 2:01:23
  Speaker 3: My plant is three years old. It's pretty big, and
• 2:01:26
  Speaker 3: there was maybe a dozen blueberries on it. So next
• 2:01:30
  Speaker 3: year I'm going to have to wrap it in bordinating.
• 2:01:35
  Speaker 3: But I ate three fresh blueberries. That just not my socks.
• 2:01:40
  Speaker 2: All Oh, that's wonderful. Blueberries is one of those things
• 2:01:45
  Speaker 2: when they've studied longevity that if you eat the whole blueberry,
• 2:01:51
  Speaker 2: not the juice, not the skin, not part of it,
• 2:01:54
  Speaker 2: but the whole blueberry, people that ate them live longer.
• 2:01:59
  Speaker 2: And that's cool thing, and they taste wonderful. All right, guys, well,
• 2:02:03
  Speaker 2: ladies and gentlemen. We're hoping everything work good tonight. It
• 2:02:06
  Speaker 2: looks really good. Susie's become one hell of a producer,
• 2:02:10
  Speaker 2: but we're not going to tell her that because she
• 2:02:12
  Speaker 2: can hardly fit into her hat now, and we're just
• 2:02:17
  Speaker 2: grateful for all of her hard work and Bill hanging
• 2:02:19
  Speaker 2: in there, because I'm sure it was just getting discouraging
• 2:02:23
  Speaker 2: on Bill's in too, and nothing was working, And now
• 2:02:27
  Speaker 2: he's a zoom speedster. He got in here real quick tonight.
• 2:02:31
  Speaker 2: It even said he was the owner, and we didn't
• 2:02:33
  Speaker 2: know that he was the owner.
• 2:02:34
  Speaker 7: Until tonight either.
• 2:02:38
  Speaker 2: But anyway, May God bless you all with health and
• 2:02:42
  Speaker 2: happiness and keep your lives peaceful, free and safe. And
• 2:02:50
  Speaker 2: it is that time for good scotch, good cigars, and
• 2:02:56
  Speaker 2: good night, good.
• 2:02:58
  Speaker 3: Night all, not everyone. God Pless.
• 2:03:04
  Speaker 5: Seems the love I've known has always been the most
• 2:03:07
  Speaker 5: destructive kind. Guess that's why now I feel so old
• 2:03:15
  Speaker 5: before my time. Yesterday, when I was young, the taste
• 2:03:24
  Speaker 5: of life was sweet as rain upon my tongue. I
• 2:03:29
  Speaker 5: teased at length, as if it were a foolish game,
• 2:03:34
  Speaker 5: the way the evening breeze may tease a candle flame.
• 2:03:40
  Speaker 5: The thousand dreams I dreamed, the splendid things I planned.
• 2:03:45
  Speaker 5: I always built to last on weekend, shifting sand.
• 2:03:51
  Speaker 2: I lived by night and.
• 2:03:53
  Speaker 5: Shunned the naked light of day. And only now I
• 2:03:58
  Speaker 5: see how the year is ratt away Yesterday when I
• 2:04:05
  Speaker 5: was young.
• 2:04:06
  Speaker 2: And so many happy songs we're.
• 2:04:10
  Speaker 5: Waiting to be sung, so many wild pleasures lay in
• 2:04:15
  Speaker 5: start farming, and so much pain my dazzled eyes refused
• 2:04:21
  Speaker 5: to see.
• 2:04:22
  Speaker 8: I ran so fast