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Transcript

HIGHLIGHT POD: The Woody Show October 6th 2026 Podcast · The Woody Show

• 0:00
  Speaker 1: In a time of luxury, why wouldn't you use it?
• 0:02
  Speaker 2: Nostalgia?
• 0:04
  Speaker 3: I may.
• 0:04
  Speaker 1: I may do it in the dark.
• 0:06
  Speaker 4: You might want to do it outdoors.
• 0:09
  Speaker 1: The Woody Show.
• 0:11
  Speaker 2: Moving things right along. Thank you for being a part
• 0:16
  Speaker 2: of it. Always appreciate that. Thank you. Phone's open, 877-44-WOODY.
• 0:24
  Speaker 2: You can use that number anytime, even after the show,
• 0:27
  Speaker 2: if you're listening on the podcast.
• 0:29
  Speaker 3: Mm-hmm.
• 0:30
  Speaker 2: You can leave us an after hours voicemail. Again, 877-44-WOODY.
• 0:37
  Speaker 2: We did get an after hours voicemail. I wasn't aware
• 0:43
  Speaker 2: of this. This is something that was going on here.
• 0:45
  Speaker 2: I had no idea what the hell this was. I'm
• 0:49
  Speaker 2: listening to this voicemail. I'd ask Jeff, what is she
• 0:52
  Speaker 2: talking about?
• 0:52
  Speaker 1: True or false, menace, you are dyslexic.
• 0:55
  Speaker 4: Oh, yeah.
• 0:56
  Speaker 2: That's the joke, bitch.
• 0:57
  Speaker 1: The guy I ended up dating for six years, we
• 1:00
  Speaker 1: hooked up on the first date. We were together for
• 1:02
  Speaker 1: six years. The guy I ended up marrying, we hooked
• 1:05
  Speaker 1: up on the first date.
• 1:07
  Speaker 2: Yeah, so it was this special Saturday night. podcast yeah
• 1:12
  Speaker 2: that got.
• 1:12
  Speaker 5: Uh saturday special i'm like that's the voicemail no no
• 1:16
  Speaker 5: i'm just playing like.
• 1:18
  Speaker 2: A little yeah i'm just playing like a little clip
• 1:19
  Speaker 2: of it where yeah god where was we there was
• 1:22
  Speaker 2: just a text that came in and again i had
• 1:25
  Speaker 2: to ask jeff about i go what the hell what
• 1:26
  Speaker 2: the hell is this side project yeah so there's uh
• 1:29
  Speaker 2: i mean you do a better job of explaining it
• 1:32
  Speaker 2: i was even part of the um the the idea
• 1:35
  Speaker 2: here so i can't i can't even take i can't
• 1:38
  Speaker 2: even take any kind of credit for it.
• 1:40
  Speaker 6: Yeah, so essentially we just took the best segment from
• 1:43
  Speaker 6: each day and then kind of had some commentary from
• 1:46
  Speaker 6: various hosts on the show. Gina joined, and I kind
• 1:49
  Speaker 6: of just navigated it and got some behind-the-scenes look. And
• 1:53
  Speaker 6: we found out Menace is high every time he writes
• 1:56
  Speaker 6: his monologue. Except for the last one. Yeah, except for
• 1:58
  Speaker 6: the last one. Found out some personal stuff about Gina,
• 2:00
  Speaker 6: et cetera. So it's just kind of like a best
• 2:02
  Speaker 6: of each day with some commentary. And we drop it
• 2:05
  Speaker 6: on Saturday morning, and people seem to come.
• 2:07
  Speaker 2: So is that like a regular thing now?
• 2:10
  Speaker 4: It will be a regular thing.
• 2:11
  Speaker 3: Okay.
• 2:11
  Speaker 4: All right.
• 2:12
  Speaker 5: Yeah.
• 2:12
  Speaker 4: Uh, nine, four, nine. Here it is.
• 2:13
  Speaker 2: Hoy, Woody show. Long time. Listen to the show. I
• 2:16
  Speaker 2: really enjoyed the special Saturday podcast. The three of you did.
• 2:20
  Speaker 2: I'm on the road 24 seven. And that felt different
• 2:22
  Speaker 2: than the others. Like we were all hanging out together.
• 2:25
  Speaker 2: Bring back more of that, please.
• 2:26
  Speaker 4: Bye.
• 2:27
  Speaker 2: Cool.
• 2:28
  Speaker 4: Yeah.
• 2:29
  Speaker 2: I'm like, oh, okay. And yeah, what was the other
• 2:31
  Speaker 2: thing I was asking you, Jeff? Cause did you guys
• 2:32
  Speaker 2: say something in the, in the podcast about like, um,
• 2:36
  Speaker 2: a trophy emoji or something?
• 2:38
  Speaker 3: Yeah.
• 2:38
  Speaker 5: So, So, yeah, I got brought up towards the end
• 2:43
  Speaker 5: and Jeff said, do you have anything else you want
• 2:45
  Speaker 5: to say? And I said, like, look, the biggest thing
• 2:48
  Speaker 5: with our audience, we know that you're watching our videos
• 2:51
  Speaker 5: on on social media and you you look at our
• 2:54
  Speaker 5: social media. But our audience is really bad at interacting
• 2:58
  Speaker 5: and like dropping comments and just like. Which helps us. Yeah,
• 3:01
  Speaker 5: which helps a lot. Yeah, like really, really bad at
• 3:04
  Speaker 5: it for some reason.
• 3:05
  Speaker 3: Really?
• 3:05
  Speaker 2: Because the text, during the show, the text is great.
• 3:07
  Speaker 5: Yeah, but I'm talking about social media.
• 3:09
  Speaker 4: Yeah, right.
• 3:10
  Speaker 1: Like watching videos.
• 3:12
  Speaker 5: Yeah, and they're just watching it and not interacting with it.
• 3:15
  Speaker 5: And I go, please drop a comment. And then I
• 3:17
  Speaker 5: don't know.
• 3:17
  Speaker 1: Yeah, I said, how about this will be fine. If
• 3:19
  Speaker 1: you don't have anything to say, let's come up with
• 3:21
  Speaker 1: an emoji, any random emoji and put that in there.
• 3:23
  Speaker 1: And then we'll know that you heard. our little show
• 3:25
  Speaker 1: today and it'll be fun.
• 3:26
  Speaker 2: Cause I saw like a bunch of like random trophy.
• 3:28
  Speaker 3: Yeah.
• 3:29
  Speaker 1: And then Jeff said, how about a trophy? Like done.
• 3:30
  Speaker 4: Oh, okay.
• 3:31
  Speaker 3: Yeah.
• 3:32
  Speaker 2: Cause I asked Jeff, I said, are people effing with us?
• 3:36
  Speaker 4: Is this code?
• 3:36
  Speaker 1: This is code that they heard the show.
• 3:39
  Speaker 2: I'm like, yeah, I'm like, is this code? Cause I
• 3:40
  Speaker 2: didn't know about this podcast thing yet. I go, have
• 3:43
  Speaker 2: you been on, have you seen on Instagram? Like all
• 3:46
  Speaker 2: these people are leaving these trophy emojis on all of
• 3:49
  Speaker 2: the different videos. Is someone effing with us? Like, is
• 3:51
  Speaker 2: this some kind of like, you know, inside joke or something?
• 3:54
  Speaker 2: Cause I wasn't getting, I was great. There was no getting.
• 3:58
  Speaker 4: Agreed. And, uh, yeah.
• 4:00
  Speaker 2: And then Jeff's go, oh yeah, that's from the, uh,
• 4:03
  Speaker 2: the saturday whatever pie go what.
• 4:05
  Speaker 4: Is that.
• 4:07
  Speaker 2: I'm so lost about something that's happening on a show that.
• 4:09
  Speaker 6: I work for the record i did mention it to
• 4:11
  Speaker 6: you that i was going to do a best of
• 4:14
  Speaker 6: uh i think i mentioned to you like friday when
• 4:15
  Speaker 6: we were prepping for the show but it may have
• 4:17
  Speaker 6: got lost in the sauce.
• 4:18
  Speaker 2: You know yeah but i thought i thought that was
• 4:21
  Speaker 2: whatever bort puts together that used to run i mean
• 4:24
  Speaker 2: it runs on some of the stations not all the
• 4:26
  Speaker 2: stations But I thought that's what it was. I thought
• 4:29
  Speaker 2: you were taking that over.
• 4:30
  Speaker 4: Oh, okay.
• 4:31
  Speaker 2: Yeah, because there was like a Saturday version of the show.
• 4:35
  Speaker 1: New project.
• 4:36
  Speaker 2: Dude, I don't even know.
• 4:37
  Speaker 4: Separate project. You know what? I kind of like it.
• 4:39
  Speaker 5: Small side quest.
• 4:40
  Speaker 6: But the whole idea is just for people to get
• 4:42
  Speaker 6: to know us a little bit better and get to
• 4:44
  Speaker 6: know the show a little bit better behind the scenes.
• 4:45
  Speaker 1: Yeah, behind the scenes. It was a lot of fun.
• 4:46
  Speaker 3: Okay.
• 4:47
  Speaker 4: All right.
• 4:49
  Speaker 2: Good to know. You want to do it?
• 4:50
  Speaker 4: It's fun.
• 4:51
  Speaker 2: What's that?
• 4:51
  Speaker 1: You want to be a part of it? It's fun.
• 4:52
  Speaker 2: I just learned about it.
• 4:57
  Speaker 5: You'll get that every Saturday morning on the podcast feed,
• 5:01
  Speaker 5: wherever you listen to your podcast.
• 5:02
  Speaker 4: Yeah.
• 5:03
  Speaker 2: We were talking about divorce rates for different occupations.
• 5:10
  Speaker 1: Oh, yeah.
• 5:11
  Speaker 2: And EMTs were on the list.
• 5:14
  Speaker 3: Strange.
• 5:15
  Speaker 2: And this woman had something to say on the After
• 5:16
  Speaker 2: Hours voicemail about it. 877-44-WOODY.
• 5:18
  Speaker 3: Oh. I am listening to your podcast from today, and
• 5:24
  Speaker 3: you guys were talking about who cheats the most, and
• 5:27
  Speaker 3: you were talking about ambulance drivers or EMTs. My ex-husband
• 5:31
  Speaker 3: cheated on me probably our whole entire three-year marriage. Yeah,
• 5:38
  Speaker 3: I can say from past experience, definitely EMTs are probably
• 5:43
  Speaker 3: one of the most cheating people. But I know Sammy
• 5:48
  Speaker 3: is probably going to say it's totally okay. It doesn't
• 5:51
  Speaker 3: make him a bad guy or whatnot. But anyway, I
• 5:55
  Speaker 3: just thought I would place my call. I'm a long-time listener,
• 5:58
  Speaker 3: first-time caller. Have a great night, guys.
• 6:02
  Speaker 5: Bye.
• 6:03
  Speaker 2: Yeah, Sammy probably would take up for that guy that
• 6:06
  Speaker 2: cheated on you that whole time you were together.
• 6:08
  Speaker 5: Yes, that sounds like me.
• 6:10
  Speaker 1: She's super into it. I said, make sure you're only
• 6:13
  Speaker 1: with serial cheaters who cheat on you the entire time.
• 6:16
  Speaker 2: I don't like a guy who gives me a compliment,
• 6:17
  Speaker 2: but a guy who cheats on me? Not a bad guy.
• 6:20
  Speaker 2: That guy who gave me a compliment, though. What a jerk.
• 6:22
  Speaker 2: What a creep.
• 6:24
  Speaker 4: Total creep.
• 6:24
  Speaker 2: How many times have we heard that, Greg?
• 6:26
  Speaker 4: And probably a murderer.
• 6:28
  Speaker 5: Probably.
• 6:29
  Speaker 4: Probably.
• 6:30
  Speaker 5: I'll take the bear.
• 6:33
  Speaker 2: Greg, this guy's got a pro tip for you.
• 6:35
  Speaker 4: Oh, red.
• 6:36
  Speaker 2: After hours voicemail.
• 6:38
  Speaker 5: Hey, what do you show?
• 6:40
  Speaker 4: Natural tips here for you guys.
• 6:42
  Speaker 2: Is it don't have kids?
• 6:43
  Speaker 5: I thought that was a cat dying in the background.
• 6:46
  Speaker 2: I can hear in the background. That sounds like my
• 6:48
  Speaker 2: house a number of years ago.
• 6:49
  Speaker 1: Yeah, that's just whining.
• 6:50
  Speaker 2: Some whining toddler jumping off furniture. This guy's looking for
• 6:54
  Speaker 2: something to wrap around his neck and dangle from something
• 6:58
  Speaker 2: to hold his body weight.
• 7:00
  Speaker 5: Hey, what do you show? Natural tips here for you guys.
• 7:06
  Speaker 4: So Gregoria, I took Gregoria up on this goober grape.
• 7:08
  Speaker 4: I forgot the goober strawberry.
• 7:11
  Speaker 2: Remember goober grape? Do you know what goober grape is, Gina?
• 7:13
  Speaker 1: Oh, the jelly? The peanut butter and jelly?
• 7:15
  Speaker 2: It's in the same jar?
• 7:16
  Speaker 1: Yeah, the lines.
• 7:17
  Speaker 4: Yeah, it's in perfect little, you know, wedge.
• 7:20
  Speaker 1: Do they still make that?
• 7:21
  Speaker 5: Oh, they sure do.
• 7:22
  Speaker 3: Oh, yeah, they do.
• 7:23
  Speaker 1: I thought that was so 90s.
• 7:24
  Speaker 5: No way.
• 7:24
  Speaker 2: And Greg, it's one of the many things that Greg
• 7:26
  Speaker 2: gets on these kicks on.
• 7:28
  Speaker 5: I never knew that.
• 7:29
  Speaker 2: He'll get like on a goober grape kick.
• 7:30
  Speaker 4: And it requires no vehicle other than a spoon.
• 7:33
  Speaker 2: Yeah, he just eats it out of the jar. I
• 7:35
  Speaker 2: get that. You don't need to.
• 7:36
  Speaker 4: Put it on bread.
• 7:36
  Speaker 5: No bread.
• 7:37
  Speaker 4: Just open it up and go to town.
• 7:38
  Speaker 5: You know what I had this morning before I got
• 7:41
  Speaker 5: to work was, and Sammy, you might have seen these
• 7:43
  Speaker 5: little crepes that they have at Trader Joe's, but they
• 7:47
  Speaker 5: had a PB & J one.
• 7:48
  Speaker 2: Oh.
• 7:49
  Speaker 5: So I bought a pack. And I had it on
• 7:51
  Speaker 5: the way to work. Pretty good, Greg.
• 7:54
  Speaker 2: This guy goes on. He's got a good tip for you, Greg.
• 7:57
  Speaker 5: That's okay.
• 7:59
  Speaker 2: It's not bad.
• 8:00
  Speaker 3: What you really ought to do is get any peanut
• 8:05
  Speaker 3: butter you like, get a good-sized spoon, and you get
• 8:08
  Speaker 3: Smucker's strawberry squeezable.
• 8:10
  Speaker 4: You get a good-sized.
• 8:12
  Speaker 5: Peanut butter on the spoon and squeeze the jam on
• 8:14
  Speaker 5: top of every bite and take.
• 8:16
  Speaker 3: And you just keep doing so until you're done.
• 8:20
  Speaker 1: Yeah, I think that one's way better.
• 8:22
  Speaker 2: So yeah, from here, just try that one.
• 8:26
  Speaker 3: Bye.
• 8:26
  Speaker 2: Yeah, so don't get the, you can do a better,
• 8:28
  Speaker 2: you get like a better combo if you go with
• 8:30
  Speaker 2: the better jelly.
• 8:31
  Speaker 1: He didn't like the ingredients.
• 8:32
  Speaker 4: Right, and then do the squeeze jelly. It sounds like
• 8:35
  Speaker 4: a lot of effort.
• 8:36
  Speaker 5: Way too much work.
• 8:37
  Speaker 4: I'd rather just lie down with the goober.
• 8:41
  Speaker 1: Like a soft serve ice cream.
• 8:43
  Speaker 5: At my fattest, I would take saltine crackers, peanut butter
• 8:45
  Speaker 5: and jelly on top.
• 8:47
  Speaker 4: It's so good.
• 8:47
  Speaker 5: And then when I would run out of peanut butter.
• 8:50
  Speaker 2: That's old school, man.
• 8:50
  Speaker 3: Yeah.
• 8:51
  Speaker 5: Run out of peanut butter, I'll just put butter and
• 8:53
  Speaker 5: then jelly and the saltine.
• 8:55
  Speaker 3: Oh, no.
• 8:56
  Speaker 4: Butter and jelly.
• 8:58
  Speaker 2: So good.
• 8:59
  Speaker 4: Yeah.
• 8:59
  Speaker 2: You want to hear this guy laughing at his own joke? Yes.
• 9:02
  Speaker 2: After Hours voicemail, 877-44-WOODY.
• 9:04
  Speaker 4: This is an original joke.
• 9:08
  Speaker 1: What do you call a fairy that's full of gays?
• 9:12
  Speaker 3: A fairy.
• 9:13
  Speaker 2: Fairy.
• 9:14
  Speaker 3: Fairy.
• 9:19
  Speaker 2: I'm not getting, but he loves it.
• 9:20
  Speaker 1: You don't get?
• 9:20
  Speaker 2: I don't get either.
• 9:22
  Speaker 1: A fairy is like a boat.
• 9:23
  Speaker 2: Yeah, I understand that.
• 9:24
  Speaker 1: A fairy that is full of gay people is a
• 9:26
  Speaker 1: fairy fairy.
• 9:27
  Speaker 4: Right.
• 9:28
  Speaker 1: Because that's another.
• 9:30
  Speaker 4: Yeah, fairy fairy.
• 9:31
  Speaker 5: I thought he said berry. Fairy berry.
• 9:33
  Speaker 1: No, he said fairy fairy.
• 9:35
  Speaker 2: I heard what he said, yeah. I thought he.
• 9:37
  Speaker 5: I didn't know he was talking about a boat.
• 9:38
  Speaker 4: That's where I... Yeah, what do you call a boat
• 9:41
  Speaker 4: full of gay people?
• 9:41
  Speaker 5: He should have said that.
• 9:43
  Speaker 4: F-A-R-R-Y-F-E-R-R-Y.
• 9:45
  Speaker 1: That would have been a better joke. We just punched
• 9:46
  Speaker 1: it up for you.
• 9:47
  Speaker 2: All right. Wow, good one, dude. Thank you.
• 9:49
  Speaker 5: That was really good.
• 9:50
  Speaker 4: That was great.
• 9:51
  Speaker 5: Nailed it.
• 9:51
  Speaker 4: Yeah. All right.
• 9:52
  Speaker 2: Anything you got? We do say anything you got, so
• 9:54
  Speaker 2: you can leave whatever. It's fine.
• 9:56
  Speaker 4: 877-44-WOODY.
• 9:57
  Speaker 2: Text over to 22987. Woody.
• 9:58
  Speaker 3: Oh, yeah. Oh.
• 10:00
  Speaker 4: Look at.
• 10:04
  Speaker 3: That.
• 10:04
  Speaker 2: Oh, that's lovely. The Woody Show. All right. So, casseroles.
• 10:14
  Speaker 2: Real quick.
• 10:15
  Speaker 4: Yeah.
• 10:17
  Speaker 2: Like, I'm saying.
• 10:19
  Speaker 2: Let's come up with five.
• 10:23
  Speaker 6: Oh, okay.
• 10:23
  Speaker 2: So tuna noodle.
• 10:25
  Speaker 4: Absolutely.
• 10:26
  Speaker 2: That's got to be in there.
• 10:27
  Speaker 4: That's a classic. Right.
• 10:29
  Speaker 2: All right. What else? Cheesy potato.
• 10:31
  Speaker 3: Yeah.
• 10:32
  Speaker 2: Is that like a hash brown casserole? Yeah.
• 10:33
  Speaker 4: Okay.
• 10:34
  Speaker 1: But it's different than tater tot hot dish because that
• 10:36
  Speaker 1: has like ground beef at the bottom.
• 10:38
  Speaker 3: All right.
• 10:39
  Speaker 1: So we could do both of those if we want
• 10:40
  Speaker 1: two potato options.
• 10:42
  Speaker 2: Let's do the hash brown casserole.
• 10:44
  Speaker 3: Okay.
• 10:44
  Speaker 2: I feel like that's even on a menu like... Like
• 10:47
  Speaker 2: a Cracker Barrel. Oh, it's the best. Hash brown, casserole.
• 10:51
  Speaker 1: And what about like chicken broccoli rice?
• 10:53
  Speaker 2: That's another classic.
• 10:54
  Speaker 4: Yeah, that's a classic.
• 10:55
  Speaker 2: That's a classic one. What else on the text over
• 10:56
  Speaker 2: to 22987? What is it? Chicken and rice.
• 10:59
  Speaker 3: Yeah.
• 11:00
  Speaker 4: Chicken and rice. Isn't there a rice and broccoli one too?
• 11:03
  Speaker 1: Yeah, just one can have chicken. We just do cheesy broccoli.
• 11:07
  Speaker 4: There you go.
• 11:08
  Speaker 2: I think we have to put even, you know, I'm
• 11:10
  Speaker 2: going somewhere with this. Okay. Uh, You're talking about green
• 11:14
  Speaker 2: bean casserole.
• 11:16
  Speaker 4: Oh, yeah. Love it.
• 11:17
  Speaker 2: And the other one we're talking about with like a
• 11:19
  Speaker 2: Thanksgiving would be sweet potato casserole. That's the kind that
• 11:22
  Speaker 2: has the marshmallows on it.
• 11:25
  Speaker 1: Like a sweet casserole.
• 11:26
  Speaker 4: I always skip the marshmallow, but yeah, that's good.
• 11:28
  Speaker 2: You skip the marshmallow.
• 11:30
  Speaker 1: I've never been into that casserole.
• 11:31
  Speaker 2: That's like skipping the French fried onions on the green
• 11:33
  Speaker 2: bean casserole.
• 11:33
  Speaker 5: What are you tripping?
• 11:34
  Speaker 4: I do mix syrup into it, though. Quiet, man.
• 11:37
  Speaker 3: It's quiet.
• 11:37
  Speaker 2: We're going somewhere with this. We're just going somewhere with this, man.
• 11:40
  Speaker 2: We'll let you know when we're there.
• 11:41
  Speaker 4: There was one that I looked up. It sounds so good.
• 11:43
  Speaker 4: It's called the King Ranch Chicken Casserole. So it's Tex-Mex
• 11:47
  Speaker 4: style with layers of corn tortillas, diced chicken, creamy mushrooms.
• 11:51
  Speaker 2: Oh, you know what? We're forgetting that.
• 11:52
  Speaker 4: And green chilies.
• 11:52
  Speaker 2: Like an enchilada casserole.
• 11:54
  Speaker 4: That's like an enchilada.
• 11:55
  Speaker 1: Almost like a Mexican lasagna.
• 11:57
  Speaker 4: Yeah.
• 11:57
  Speaker 2: Yeah. I've heard it called something else.
• 11:59
  Speaker 1: Or like taco bake.
• 12:00
  Speaker 4: Yes.
• 12:01
  Speaker 2: That's what I'm thinking of.
• 12:03
  Speaker 1: That's a popular one.
• 12:04
  Speaker 3: Yeah.
• 12:04
  Speaker 2: I think I'm taco bake.
• 12:06
  Speaker 4: Enchiladas, yeah.
• 12:07
  Speaker 2: Yeah, there's one called Million Dollar Chicken Casserole. So that's
• 12:10
  Speaker 2: like creamy chicken with like a cheese sour cream style. Oh, yes.
• 12:15
  Speaker 2: And then like a crunchy topping.
• 12:17
  Speaker 4: What's it called?
• 12:17
  Speaker 2: It's called the Million Dollar Chicken Casserole. Yeah, taco bake casserole.
• 12:22
  Speaker 2: So taco meat layered with tortillas and cheese. I got
• 12:26
  Speaker 2: no problem with that.
• 12:27
  Speaker 4: Even mac and cheese is considered a casserole.
• 12:31
  Speaker 3: Yeah.
• 12:31
  Speaker 1: Like baked pastas.
• 12:33
  Speaker 2: Oh, yeah. I guess like baked ziti. Ziti, yeah. Wouldn't
• 12:36
  Speaker 2: baked ziti be a casserole?
• 12:37
  Speaker 4: Yeah, technically.
• 12:37
  Speaker 2: Have you had baked ziti menace?
• 12:39
  Speaker 5: I don't know what that is.
• 12:40
  Speaker 4: Really? Okay.
• 12:41
  Speaker 2: Baked ziti is on the list.
• 12:42
  Speaker 4: Pasta, the big, like tubular pasta.
• 12:44
  Speaker 2: Yeah, I'm like penne.
• 12:46
  Speaker 3: Right.
• 12:46
  Speaker 2: But it's smooth. There's no ridges on it. It's not
• 12:48
  Speaker 2: ribbed for your pleasure. It's got the tomato sauce. They
• 12:52
  Speaker 2: put it in a casserole dish and then they cover
• 12:55
  Speaker 2: it with like a mozzarella cheese.
• 12:57
  Speaker 3: Okay. Okay.
• 12:58
  Speaker 1: Have you ever seen the casseroles that like breakfast casserole?
• 13:01
  Speaker 3: Yeah. Yeah.
• 13:02
  Speaker 1: Like the egg casseroles. Those are good. Have you seen
• 13:03
  Speaker 1: the ones where you like put biscuits on top and
• 13:06
  Speaker 1: then put it in the oven? So it's like a
• 13:08
  Speaker 1: biscuit topping.
• 13:08
  Speaker 3: Yeah.
• 13:09
  Speaker 2: That was good.
• 13:10
  Speaker 3: Yeah.
• 13:10
  Speaker 1: You could even do a chicken pot pie that way.
• 13:12
  Speaker 5: Yeah.
• 13:12
  Speaker 4: All right.
• 13:13
  Speaker 2: So, um, like tuna noodle casserole. That's the one my
• 13:18
  Speaker 2: mom would make all the time. I really liked that one.
• 13:21
  Speaker 2: I haven't had it in 30 years. Now, uh, Who
• 13:26
  Speaker 2: is best for hash brown casserole?
• 13:29
  Speaker 1: I could do it. I've done it many times.
• 13:31
  Speaker 2: You can do that one?
• 13:31
  Speaker 1: Many times.
• 13:32
  Speaker 2: Greg, are there any that you think you would be good?
• 13:34
  Speaker 2: Or where's Jeff G?
• 13:36
  Speaker 4: I could do.
• 13:36
  Speaker 2: Because Jeff G, I know, he's a casserole man, too.
• 13:39
  Speaker 2: The best.
• 13:40
  Speaker 4: I mean, if you have green bean casserole in there,
• 13:42
  Speaker 4: I think I'm pretty good at that.
• 13:43
  Speaker 2: So Greg on that one. Shut up, mess. Gina. All right.
• 13:50
  Speaker 2: And then Woody on that one. Out of these, Jeff,
• 13:55
  Speaker 2: what do you think would be your best representation?
• 14:00
  Speaker 6: Well, I'll tell you, my wife makes a fire sweet
• 14:02
  Speaker 6: potato one. Did somebody take that already?
• 14:04
  Speaker 2: A sweet potato casserole?
• 14:05
  Speaker 3: Yeah.
• 14:06
  Speaker 5: She's really good at that.
• 14:08
  Speaker 4: Sweet.
• 14:09
  Speaker 3: Yeah.
• 14:09
  Speaker 4: All right.
• 14:10
  Speaker 2: So that's Jeff. What about the, because you had mentioned
• 14:13
  Speaker 2: something about the taco bake one, too.
• 14:15
  Speaker 6: Well, I could do like an enchilada stack for you.
• 14:18
  Speaker 5: That would be kind of fire. Not your traditional casserole,
• 14:21
  Speaker 5: but we could figure that out.
• 14:22
  Speaker 1: No, my husband loves making those. That's like a guy thing.
• 14:25
  Speaker 1: I'm not surprised you make one.
• 14:27
  Speaker 2: Does that count as a casserole?
• 14:29
  Speaker 4: Oh, yeah.
• 14:29
  Speaker 1: It's like layer tortilla sauce.
• 14:31
  Speaker 2: Okay, so Jeff.
• 14:33
  Speaker 5: It's basically a bunch of enchiladas just smashed together.
• 14:37
  Speaker 2: And then like chicken and rice, like You're from Kansas.
• 14:40
  Speaker 2: Could you handle that?
• 14:41
  Speaker 1: I've done it many times.
• 14:42
  Speaker 4: All right.
• 14:43
  Speaker 2: So, okay. Jeff, here's what we got. Tuna noodle casserole.
• 14:48
  Speaker 3: Yep.
• 14:48
  Speaker 4: All right.
• 14:49
  Speaker 2: Hash brown casserole.
• 14:51
  Speaker 4: Got it?
• 14:53
  Speaker 2: Chicken and rice casserole.
• 14:55
  Speaker 4: Got it?
• 14:56
  Speaker 2: Yep. Green bean casserole.
• 14:58
  Speaker 4: Got it.
• 14:59
  Speaker 2: The enchilada stack. Okay. Sweet potato casserole.
• 15:05
  Speaker 3: Yep.
• 15:06
  Speaker 2: And then baked ziti.
• 15:08
  Speaker 4: Okay.
• 15:09
  Speaker 2: So make sure we have here. I'll give you that
• 15:12
  Speaker 2: while you get that together.
• 15:13
  Speaker 4: Yes, sir.
• 15:14
  Speaker 2: And then I'll explain minutes where we're going with this.
• 15:16
  Speaker 4: All right. All right. Because you stated you hate casseroles.
• 15:20
  Speaker 3: Yeah.
• 15:20
  Speaker 5: Well, the only one I had was that green bean one.
• 15:23
  Speaker 5: And then you guys told me all these other casseroles
• 15:26
  Speaker 5: that I possibly had.
• 15:27
  Speaker 4: The one that you had.
• 15:29
  Speaker 5: Because I didn't really consider them casseroles.
• 15:31
  Speaker 4: To be fair, it was too watery.
• 15:34
  Speaker 1: How does it get watery?
• 15:35
  Speaker 4: Because you really have to squeeze out the green beans.
• 15:38
  Speaker 1: Oh, it was a green bean casserole.
• 15:40
  Speaker 2: I think when it was made, they just kind of
• 15:43
  Speaker 2: dumped the whole can with the water and everything.
• 15:45
  Speaker 4: It was very watery.
• 15:47
  Speaker 2: All right, so while Jeff is getting the rest of
• 15:49
  Speaker 2: this kind of stuff here together for us, we're going
• 15:50
  Speaker 2: to check in with Menace. It's his birthday today. It's October,
• 15:56
  Speaker 2: and you know what that means.
• 15:58
  Speaker 3: It's Menace's birthday month.
• 16:03
  Speaker 2: The countdown is on.
• 16:07
  Speaker 4: All right.
• 16:09
  Speaker 2: Menace's birthday month. It is October. Yes, he is a
• 16:13
  Speaker 2: man that not only celebrates his birthday. Not just a
• 16:17
  Speaker 2: birthday week or a birthday weekend. It's a birthday month.
• 16:21
  Speaker 2: And he has come up with his wish list of
• 16:24
  Speaker 2: things that he wants.
• 16:24
  Speaker 3: Bucket list.
• 16:24
  Speaker 2: Bucket list of things that he wants to do. We
• 16:27
  Speaker 2: do have that posted. It's on our Instagram.
• 16:30
  Speaker 3: Yes.
• 16:30
  Speaker 2: At The Woody Show. You can check it out there.
• 16:33
  Speaker 2: And we have some fans of the Menace birthday month.
• 16:36
  Speaker 3: Hi.
• 16:37
  Speaker 1: Big fan of the show.
• 16:39
  Speaker 5: I have no idea what the segment is called that
• 16:41
  Speaker 5: Menace does.
• 16:42
  Speaker 3: His late night monologue.
• 16:43
  Speaker 5: Yep.
• 16:44
  Speaker 2: Hilarious.
• 16:46
  Speaker 5: I mean, here, jerking, funny, stuttering.
• 16:50
  Speaker 3: It's like my child, you know, trying to tell a story.
• 16:53
  Speaker 5: It's so good.
• 16:54
  Speaker 3: Menace, you are a gem to this earth.
• 16:56
  Speaker 4: Thank you.
• 16:58
  Speaker 1: Keep doing what you're doing, buddy.
• 16:59
  Speaker 5: Happy birthday month.
• 17:01
  Speaker 2: Bye. Love the birthday month. Loves the Menace late night
• 17:06
  Speaker 2: monologue week in review or whatever we called it. Love that. Menace,
• 17:11
  Speaker 2: where are we at on the list?
• 17:13
  Speaker 5: I think we're doing pretty good. So number one is
• 17:16
  Speaker 5: give away an extreme weekend trip to London. That's going
• 17:20
  Speaker 5: to happen no matter what. So I think we should
• 17:22
  Speaker 5: give that away towards the end of the month. Stay
• 17:25
  Speaker 5: the night at the Incredibles house at Disney Cotino. Yeah.
• 17:28
  Speaker 4: Nothing. Nothing.
• 17:29
  Speaker 2: No, nothing in progress.
• 17:31
  Speaker 5: Oh, that's such a good one.
• 17:32
  Speaker 2: Just give me the ones that we have movement on.
• 17:35
  Speaker 5: Okay, so.
• 17:36
  Speaker 2: So we have movement on the extreme weekend trip to
• 17:39
  Speaker 2: Raising Cane's in London. Yeah, that's good. So like leave
• 17:42
  Speaker 2: on a Friday, come back on a Sunday. Just to
• 17:46
  Speaker 2: go to London for the new Raising Cane's that they're
• 17:48
  Speaker 2: opening there.
• 17:49
  Speaker 3: Yeah.
• 17:49
  Speaker 2: And bring a listener.
• 17:50
  Speaker 4: Stay at a hotel and everything.
• 17:51
  Speaker 5: Yeah, we'll stay the night at a hotel.
• 17:53
  Speaker 2: It's like one night.
• 17:54
  Speaker 5: Yeah, because we'll get there Saturday afternoon. Right. And then
• 17:56
  Speaker 5: we'll leave Sunday afternoon. Yeah. Uh, the other movement is
• 18:00
  Speaker 5: desert surf. I'll take a listener with me to go
• 18:03
  Speaker 5: check out desert surf and we'll, uh, take some surf lessons,
• 18:07
  Speaker 5: surf lessons together. They DM me just recently. So we'll
• 18:10
  Speaker 5: try to work that out. And then, uh, the other
• 18:13
  Speaker 5: ones were a street fighter movie screening. I had somebody
• 18:17
  Speaker 5: hit me up so that they have access to a theater.
• 18:19
  Speaker 5: So we're trying to coordinate that with a bunch of listeners.
• 18:23
  Speaker 2: How does that work? I know people do that every
• 18:25
  Speaker 2: once in a while. They'll get a theater for a
• 18:27
  Speaker 2: birthday or something. If you rent the theater, can you
• 18:30
  Speaker 2: just pick whatever movie?
• 18:32
  Speaker 5: That part, I don't know.
• 18:34
  Speaker 1: You just buy all the seats at that showing?
• 18:36
  Speaker 2: It's like a screening of the new Street Fighter movie.
• 18:38
  Speaker 2: You say, oh, we want it to be the new
• 18:39
  Speaker 2: Street Fighter.
• 18:40
  Speaker 5: I think you can buy out the theater and do that,
• 18:42
  Speaker 5: but I'm doing it through a sponsor who sponsors a
• 18:45
  Speaker 5: theater already, so they have access to it. And then
• 18:50
  Speaker 5: it looks like the two-television giveaway is going to happen.
• 18:54
  Speaker 5: So I'm going to give away a TV in person
• 18:57
  Speaker 5: and then give a TV away on our Instagram, 98 inches. Okay.
• 19:01
  Speaker 5: So make sure you're following us at The Woody Show
• 19:03
  Speaker 5: on Instagram.
• 19:04
  Speaker 4: And then... Dr. Terry Dubrow. Come on. What's the latest?
• 19:10
  Speaker 5: I have his contact information for his booker. I handed
• 19:13
  Speaker 5: it over to Jeff.
• 19:13
  Speaker 3: Okay.
• 19:14
  Speaker 5: So we'll see where we're at with that.
• 19:15
  Speaker 4: Oh my God.
• 19:16
  Speaker 5: Fingers crossed. But everything else is pretty much still up
• 19:18
  Speaker 5: in the air.
• 19:21
  Speaker 3: Okay.
• 19:22
  Speaker 2: So 1, 4, 8, 11, and 12. There's a movement on.
• 19:27
  Speaker 2: If you're playing along at home.
• 19:29
  Speaker 4: Yes.
• 19:30
  Speaker 2: It's like a bingo card. If you go to our Instagram,
• 19:33
  Speaker 2: you can see Menace's birthday month list. And we'll let
• 19:36
  Speaker 2: you know as things unfold. Especially for the TV giveaways
• 19:41
  Speaker 2: or to join Menace at the surf thing or the
• 19:46
  Speaker 2: screening of the Street Fighter movie or especially that extreme
• 19:49
  Speaker 2: weekend trip to Raising Cane's in London.
• 19:52
  Speaker 4: Yes. Yeah.
• 19:52
  Speaker 2: We'll let you know how you can win all that.
• 19:56
  Speaker 4: Fun.
• 19:56
  Speaker 3: Yeah.
• 19:56
  Speaker 4: All right. Now, Menace. Yes.
• 19:59
  Speaker 2: How are we looking over here, Jeff?
• 20:00
  Speaker 4: We're good? We're done.
• 20:00
  Speaker 3: Yep.
• 20:01
  Speaker 4: We're done? All right.
• 20:01
  Speaker 3: Yeah.
• 20:02
  Speaker 6: Sammy's.
• 20:03
  Speaker 4: Doing awesome. Yeah, we're all set.
• 20:04
  Speaker 5: We just got to put one on there.
• 20:05
  Speaker 2: One on there. All right, so all those casseroles that
• 20:09
  Speaker 2: we decided what would be good ones and then who
• 20:13
  Speaker 2: would be able to make one to an acceptable level,
• 20:16
  Speaker 2: they've all been put on the wheel, Menace.
• 20:18
  Speaker 3: Okay.
• 20:18
  Speaker 2: It's the wheel of casseroles. It's the wheel of casseroles.
• 20:21
  Speaker 3: Yeah.
• 20:22
  Speaker 2: Because I think you have, I'm convinced that you have
• 20:26
  Speaker 2: a problem with the word casserole. You're being hung up
• 20:29
  Speaker 2: on the word. I think it's kind of when people go, oh,
• 20:31
  Speaker 2: it's a whatever pizza. and it's not, it's not like
• 20:35
  Speaker 2: dough and marinara sauce and cheese. It's, like a cookie
• 20:40
  Speaker 2: crust and they put ice cream on it. And people,
• 20:43
  Speaker 2: they think it's basically putting ice cream on top of
• 20:45
  Speaker 2: like a regular tomato mozzarella pizza. And so they get,
• 20:49
  Speaker 2: they get mixed with the word pizza. I think casserole
• 20:51
  Speaker 2: is kind of throwing you off.
• 20:52
  Speaker 1: Like a one dish meal.
• 20:53
  Speaker 2: Because you love, you love a lot of these, you
• 20:57
  Speaker 2: love a lot of these ingredients that go into like a,
• 20:59
  Speaker 2: like the enchilada stack. Sure. But I like enchiladas.
• 21:03
  Speaker 5: The enchilada one I've probably had before.
• 21:05
  Speaker 2: Okay, chicken and rice. You like chicken and rice?
• 21:08
  Speaker 4: I do. Okay.
• 21:09
  Speaker 5: I mean, out of everything that you listed, only three
• 21:12
  Speaker 5: of them probably don't sound like ass to me.
• 21:15
  Speaker 2: Where's my list, Jeff, that I gave you?
• 21:17
  Speaker 4: Yeah.
• 21:18
  Speaker 5: I'll tell you what's ass and what's not ass.
• 21:20
  Speaker 4: Okay.
• 21:21
  Speaker 2: Tuna noodle casserole.
• 21:22
  Speaker 3: Ass.
• 21:22
  Speaker 5: Straight up ass.
• 21:23
  Speaker 2: Why ass? Because you like tuna.
• 21:26
  Speaker 5: In certain forms.
• 21:27
  Speaker 2: Okay. You like tuna fish sandwiches?
• 21:30
  Speaker 3: Nope. You don't? No. Really?
• 21:32
  Speaker 4: You just like it raw? Yeah.
• 21:33
  Speaker 3: All right.
• 21:34
  Speaker 2: Hash brown casserole.
• 21:36
  Speaker 4: All right.
• 21:36
  Speaker 2: I'm in.
• 21:36
  Speaker 4: He's in.
• 21:37
  Speaker 2: Chicken and rice in.
• 21:38
  Speaker 3: Yeah.
• 21:39
  Speaker 4: Yeah.
• 21:40
  Speaker 5: I mean, it's chicken and rice.
• 21:41
  Speaker 3: Yeah.
• 21:41
  Speaker 4: What could be wrong with that? Right. Yeah.
• 21:43
  Speaker 5: That's something I'm excited for.
• 21:44
  Speaker 3: Yeah.
• 21:44
  Speaker 2: We already know how you feel about green bean casserole.
• 21:47
  Speaker 2: We're convinced you just had... But also vegetable, right?
• 21:49
  Speaker 1: Just had a bad experience.
• 21:50
  Speaker 2: The enchilada stack.
• 21:52
  Speaker 3: Yeah.
• 21:52
  Speaker 4: I'm in.
• 21:53
  Speaker 2: Big Ziti.
• 21:54
  Speaker 5: Don't really know.
• 21:56
  Speaker 4: You would love it.
• 21:57
  Speaker 1: There's no... There's no.
• 21:58
  Speaker 4: Pasta.
• 21:59
  Speaker 1: There's nothing wrong with Big Ziti.
• 22:00
  Speaker 5: Do you like.
• 22:02
  Speaker 2: Pasta and cheese.
• 22:03
  Speaker 3: Yeah.
• 22:04
  Speaker 4: Okay.
• 22:05
  Speaker 2: So that's what it is.
• 22:05
  Speaker 4: You would love it.
• 22:06
  Speaker 2: And then a sweet potato casserole. Ass.
• 22:08
  Speaker 5: Ass.
• 22:09
  Speaker 4: It's like pumpkin pie.
• 22:10
  Speaker 2: Why ass?
• 22:11
  Speaker 5: I hate sweet potato.
• 22:12
  Speaker 2: Oh, well, there you go.
• 22:13
  Speaker 4: All right. Hate it.
• 22:14
  Speaker 2: Well, those are all up on the wheel. Now we
• 22:16
  Speaker 2: think maybe you just haven't had the right one.
• 22:18
  Speaker 3: Yeah.
• 22:18
  Speaker 4: Right?
• 22:19
  Speaker 2: Like you just haven't, you're just kind of writing it off.
• 22:21
  Speaker 4: Yeah, right.
• 22:22
  Speaker 2: So on the wheel of casseroles, you're going to spin
• 22:25
  Speaker 2: it and whichever one it lands on, we've already determined
• 22:27
  Speaker 2: who's going to make the different ones. So go step
• 22:29
  Speaker 2: up to the wheel.
• 22:29
  Speaker 5: Okay.
• 22:30
  Speaker 1: Here we go.
• 22:31
  Speaker 2: And give it a spin.
• 22:32
  Speaker 4: He's acting like it's a punishment.
• 22:33
  Speaker 5: Yeah, like he's part of.
• 22:34
  Speaker 4: The electric chair.
• 22:35
  Speaker 1: He gets a homemade dish.
• 22:37
  Speaker 2: Yeah, he's always bitching about, like, where's the food? I'm hungry.
• 22:41
  Speaker 2: Where's the cheeky?
• 22:43
  Speaker 4: Cheeky.
• 22:44
  Speaker 2: All right, go ahead.
• 22:45
  Speaker 4: All right, here we go.
• 22:47
  Speaker 2: Wheel of Casserole.
• 22:48
  Speaker 4: On the move.
• 22:52
  Speaker 1: That's a good spin.
• 22:53
  Speaker 4: I'm so rooting for the tuna casserole. Oh, hell no.
• 22:56
  Speaker 4: That sounds so good.
• 22:58
  Speaker 2: With peas.
• 22:59
  Speaker 5: Something good.
• 23:00
  Speaker 3: Half round.
• 23:00
  Speaker 5: Let's do a half round.
• 23:01
  Speaker 4: All right.
• 23:02
  Speaker 2: A sophisticated pal like Menaces is being subjected to casseroles?
• 23:05
  Speaker 2: What is it? And it's going to land on... Yes!
• 23:10
  Speaker 4: Let's go! All right.
• 23:12
  Speaker 2: It's the enchilada stack.
• 23:15
  Speaker 5: Thank you, Jesus.
• 23:16
  Speaker 2: That's the first one. So now that one comes off.
• 23:23
  Speaker 2: Jeff will make that enchilada stack.
• 23:26
  Speaker 5: Thank you, Jeff.
• 23:26
  Speaker 2: Is that who agreed to that one? Yeah, Jeff agreed
• 23:28
  Speaker 2: to that one.
• 23:29
  Speaker 4: I'm excited.
• 23:30
  Speaker 2: And then once you try that one, we'll spin it
• 23:31
  Speaker 2: until you try the next one.
• 23:32
  Speaker 4: Yes, because it's the birthday month.
• 23:34
  Speaker 2: Yeah, and we're going into a time of the year
• 23:36
  Speaker 2: where there's a lot of opportunity to be bringing things
• 23:39
  Speaker 2: like a sweet potato casserole or green bean casserole, things
• 23:41
  Speaker 2: like this, to these family functions.
• 23:44
  Speaker 5: Why would you do that to people?
• 23:45
  Speaker 1: Because it's delicious and they love it.
• 23:47
  Speaker 2: People love it. All right, so there you go. Coming
• 23:50
  Speaker 2: in hot. The enchilada stack. First one up on the
• 23:53
  Speaker 2: wheel of casserole.
• 23:54
  Speaker 4: Menace's birthday month.
• 23:56
  Speaker 2: Sponsored by the letter L for loser.
• 23:59
  Speaker 6: And by the number zero, the official percentage that a
• 24:02
  Speaker 6: grown man with a birthday month could ever be cool.