Latest / The Bill Handel Show / Potential for Recession | ‘Medical News’ with Dr. Jim Keany

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Potential for Recession | ‘Medical News’ with Dr. Jim Keany · The Bill Handel Show

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  Speaker 1: You're listening to KF I am six forty the Bill
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  Speaker 1: Handles show on demand on the iHeartRadio app.
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  Speaker 2: I like to eat a wonderful food.
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  Speaker 3: I won't eat rocks, I won't eat SAMD, I won't.
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  Speaker 1: Eat chip in TF I am six forty bill Handle
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  Speaker 1: here on Wednesday morning, April one. Today, so much is
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  Speaker 1: going on. The Supreme Court right now is listening to
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  Speaker 1: arguments on the citizenship birthright citizenship case, and the John Sower,
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  Speaker 1: who is the US Solicitor General obviously arguing the Trump
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  Speaker 1: administration's case, is speaking right now on the issue, and
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  Speaker 1: already the Court is pretty skeptical. It's as I said,
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  Speaker 1: it's not going to go any place. Birthright citizenship is
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  Speaker 1: not going to happen, not over not redoing the fourteenth Amendment. Also,
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  Speaker 1: the President going to speak this afternoon PMR time on
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  Speaker 1: Iran and we'll listen to that. And also Artemis two
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  Speaker 1: is flying off to the moon this afternoon. Okay, a
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  Speaker 1: story that I'm asking Neil to join me. One of
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  Speaker 1: the stories that we talked about on on Footy Friday
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  Speaker 1: was the restaurant Noma that opened up a pop up
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  Speaker 1: here in Los Angeles. Chef Renee red Zeppi and Nomah
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  Speaker 1: is one of the highest rated restaurants in the world.
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  Speaker 2: He is one of.
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  Speaker 1: The great chefs of the world. Well, no longer at
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  Speaker 1: the restaurant at all. He had risen to prominence, world prominence.
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  Speaker 1: And the problem is he was accused of basically abusing
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  Speaker 1: his staff, screaming at them, you know, hitting them, slamming
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  Speaker 1: them against walls. And by the way, it wasn't refuted
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  Speaker 1: by him. He apologized for doing that and he lost
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  Speaker 1: his job. He had to resign, and that's happening more
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  Speaker 1: and more, and there seems to be a reason there's
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  Speaker 1: a culture here. First of all, Neil, because we have
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  Speaker 1: a lot of chefs that are going or a fair
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  Speaker 1: number of chefs of this stature that are just leaving.
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  Speaker 1: Not only in terms of sexual impropriety, and that was
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  Speaker 1: there are a few chefs that did that, but this
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  Speaker 1: is abuse of staff.
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  Speaker 2: Are you surprised at all? No.
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  Speaker 3: I've heard stories, and I think it's going the way
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  Speaker 3: of the Dodo bird. I think this type of thing.
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  Speaker 3: There are theories now that the brigade system, which is
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  Speaker 3: a military system that was adopted by the kitchen by
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  Speaker 3: chefs so that you have a system of hierarchy and
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  Speaker 3: things like that. Some are saying that that kind of
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  Speaker 3: brought it in some of the horror stories that I've heard.
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  Speaker 3: One that I've heard over and over, not with this
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  Speaker 3: particular chef, but with others is that they would heat
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  Speaker 3: spoons the back of a big spoon, and they burned
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  Speaker 3: someone's hand when they did something wrong. And there was
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  Speaker 3: a lot of books and expose as on this stuff.
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  Speaker 3: I think a couple things are changing it. One with
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  Speaker 3: more women owning and becoming world renowned chefs. I think
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  Speaker 3: their demeanor and attitude. This isn't across the board, I'm sure,
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  Speaker 3: but I think that adds. I think other people that
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  Speaker 3: are getting in by ways that are different than just
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  Speaker 3: the traditional apprenticeship. I think there's things that are breaking
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  Speaker 3: that system. But I think the old school way for
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  Speaker 3: a long time was very dark when it.
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  Speaker 1: Came to and the philosophy is in a scofier as
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  Speaker 1: you pointed out, the old day system. He created the
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  Speaker 1: French chef at the turn of the last entry and
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  Speaker 1: or in the eighteen nineties, I think when he started cooking,
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  Speaker 1: the guy who basically invented French cooking.
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  Speaker 2: Yes, that we know now absolutely. Yeah.
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  Speaker 1: In any case, that philosophy was that in order to
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  Speaker 1: have a world class restaurant you must have this kind
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  Speaker 1: of discipline. And that is changing. And let me ask
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  Speaker 1: you this, if that's not true. We became aware of this,
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  Speaker 1: and that is the public because of Gordon Ramsey. We
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  Speaker 1: see Gordon Ramsey in Hell's Kitchen when he goes and
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  Speaker 1: visits various restaurants, abuse the hell out of restaurant workers
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  Speaker 1: and owners.
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  Speaker 3: And we figure Boordaining with his book The Kitchen Confidential
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  Speaker 3: and stuff like that exposed a lot of things as well.
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  Speaker 3: But yes, some of that is character for television and
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  Speaker 3: then stuff. Some of it is real and there's a
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  Speaker 3: lot of ugliness there, and there's a lot of people
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  Speaker 3: of color, and there's a lot of women that were
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  Speaker 3: mistreated in these environments big time.
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  Speaker 1: Well, the good news on this, I don't think there
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  Speaker 1: was much discrimination in the kitchen because the chefs treated
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  Speaker 1: everybody like crap who weren't under them. But you're right,
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  Speaker 1: things are changing.
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  Speaker 2: Now.
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  Speaker 1: Is that going to affect the quality of the food
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  Speaker 1: because the industry, both chefs and the people that work there.
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  Speaker 1: I mean a lot of people complain, but a lot
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  Speaker 1: of people believe that in order to provide this quality
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  Speaker 1: of food, you have to have a kitchen that is
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  Speaker 1: this disciplined, and the chefs the only way to discipline
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  Speaker 1: them is to be as rough as you describe.
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  Speaker 3: See that's the question. Do I believe that you need
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  Speaker 3: discipline to have excellence in anything? Absolutely? But do you
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  Speaker 3: have to beat it into people? I don't think so.
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  Speaker 1: Yeah, that hot Spoon, I didn't even know that story,
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  Speaker 1: but immediately I thought of, you know, hot spoon, and
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  Speaker 1: you know what if the chef also wants to be
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  Speaker 1: a proctologist. I mean a lot of that is very,
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  Speaker 1: very painful.
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  Speaker 3: Thank god they don't have the brigade system when it
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  Speaker 3: comes to proctology.
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  Speaker 1: Yes, it's absolutely true. Also that whole spoon issue. All right,
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  Speaker 1: we're done with that, Thank you so much. Okay, we
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  Speaker 1: got a recession coming up, don't we. We all know
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  Speaker 1: a recession is happening, don't we. I mean, the economy
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  Speaker 1: is under strain. Look at the oil price, that shock
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  Speaker 1: is that going to push us into recession?
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  Speaker 2: Well?
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  Speaker 1: Haiti Farag a partner and associate director at Boston Consulting Group.
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  Speaker 1: One of the big ones is people are preparing themselves
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  Speaker 1: for the fact we're already in a recession or there's
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  Speaker 1: a high likelihood we will be in a recession.
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  Speaker 2: Now.
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  Speaker 1: The problem is timing a recession is extraordinarily hard. That
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  Speaker 1: was from a CNN story in July twenty twenty two.
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  Speaker 1: That's when oil was over one hundred dollars. Gas prices
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  Speaker 1: were about fifty bucks a gallon US average.
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  Speaker 2: The US economy did not go.
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  Speaker 1: Into a recession in twenty twenty two, or in twenty three,
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  Speaker 1: or in twenty four or in twenty five. But now
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  Speaker 1: there's a reason to be concerned big time President Trump's
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  Speaker 1: economic agenda, tariffs, immigration policy, and now sky high energy
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  Speaker 1: prices and how long that's going to go. People are
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  Speaker 1: still very concerned about the trade war. A strategist at
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  Speaker 1: one of the big trading centers financial markets are increasingly
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  Speaker 1: showing signs the fear of a recession. Problem is is
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  Speaker 1: we really can't guess, you know, would you have guessed
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  Speaker 1: that with all this craziness going on? The stock market
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  Speaker 1: went up thirteen hundred points over the last few days
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  Speaker 1: or the last couple of days, I mean, go figure,
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  Speaker 1: and then last week of tank completely let's see what
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  Speaker 1: it's doing.
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  Speaker 2: Now, what did you do it on looking up there?
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  Speaker 2: Four hundred and thirty three points? See there you go.
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  Speaker 2: So we're now talking.
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  Speaker 1: Well over, well over fifteen hundred points up for three days.
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  Speaker 1: I mean that is astronomical. But wait a minute, how
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  Speaker 1: about the recession. Well that one had to be. All
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  Speaker 1: the president has to say is I'm getting out of
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  Speaker 1: Iran and the stock market explodes.
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  Speaker 2: If the president says we're going to stay in Iran
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  Speaker 2: or we've won the war.
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  Speaker 1: Which he has said, but we're still going to stay there, yeah,
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  Speaker 1: it's going to be a problematic.
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  Speaker 2: And so twenty eighteen, S and.
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  Speaker 1: P Global raise the risk of recession, arguing economic growth
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  Speaker 1: was in its late stages.
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  Speaker 2: No recession.
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  Speaker 1: Twenty nineteen, Trump's first trade war ignited recession fears. Half
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  Speaker 1: of the US chief financial officers said that they feared
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  Speaker 1: a twenty nineteen recession.
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  Speaker 2: No recession. Twenty twenty. The US economy did.
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  Speaker 1: Enter are in a very brief, very deep recession, but
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  Speaker 1: that's the pandemic. The entire world agreed to shut off
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  Speaker 1: the economy for a very short period of time, so
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  Speaker 1: you really can't count that as a recession. Twenty twenty one,
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  Speaker 1: trillions of dollars in stimulus money, the supply chain exploded,
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  Speaker 1: looming inflation crisis, economists warning about the potential fallout from
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  Speaker 1: millions of low income jobs. No no, or low income
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  Speaker 1: jobs being evaporating or just evaporating.
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  Speaker 2: No recession.
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  Speaker 1: Twenty twenty two, highest inflation in four decades, an oil
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  Speaker 1: price shock from the war in Ukraine, and the.
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  Speaker 2: Fed's historic rate hike.
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  Speaker 1: All looking at inflation or looking at recession at one
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  Speaker 1: point in the fall.
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  Speaker 2: A Bloomberg model. Now that's no.
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  Speaker 1: Joe Bloomberg projected a one hundred percent risk of a
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  Speaker 1: US recession over the next twelve months. No recession, twenty
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  Speaker 1: twenty three. Three quarters of economists say they expect a
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  Speaker 1: recession by the middle of twenty twenty three. No recession, however,
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  Speaker 1: the economist said, Okay, by the end of the year,
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  Speaker 1: then no recession. Twenty twenty four, thirty seven percent of
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  Speaker 1: usco said they were prepared for a recession in the.
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  Speaker 2: Year at that time.
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  Speaker 1: Oh, here's one former CEO that predicted an economic crash.
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  Speaker 1: A guy who was running for president named Donald Trump.
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  Speaker 1: He predicted a recession in twenty twenty four.
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  Speaker 2: Nope.
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  Speaker 1: Twenty twenty five, the tariffs sent markets into complete turmoil.
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  Speaker 2: Wall Street banks raised their recession ricks risks. Well, I'm
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  Speaker 2: about fifty to fifty now.
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  Speaker 1: Inflation rose a bit at that time, the job market
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  Speaker 1: seized up in the spring, consumer spending slowed down towards
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  Speaker 1: the end of the year. Okay, recession is coming. No,
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  Speaker 1: not really, no recession all right. Twenty twenty six. Economists
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  Speaker 1: are now concerned that an already fragile economy is vulnerable
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  Speaker 1: to a shock such as oil prices, which have already exploded.
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  Speaker 1: Oil has gone up I think every single day since
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  Speaker 1: the war and Imran started. It's now what a dollar
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  Speaker 1: five in the last dollar five for gasoline, and that's
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  Speaker 1: in the last month.
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  Speaker 2: And in California.
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  Speaker 1: Well, as I told you earlier, I filled up Lindsay's
• 11:30
  Speaker 1: car and it was one hundred and thirty dollars. Now
• 11:35
  Speaker 1: it's twenty gallon tank, mind you, and she does use premium.
• 11:40
  Speaker 1: But I've never spent one hundred and thirty dollars for
• 11:43
  Speaker 1: a tank of gas, and it would be more expensive car. Yeah,
• 11:47
  Speaker 1: it's a big car. Now, I'm not arguing that, but
• 11:49
  Speaker 1: I am arguing about the price of gas. Where there
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  Speaker 1: were times when I was spend ninety dollars for gasoline
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  Speaker 1: for that same tank full of gas. Sometimes rarely would
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  Speaker 1: I go a touch over one hundred dollars. That was
• 12:05
  Speaker 1: kind of oh my god, one hundred dollars for a
• 12:07
  Speaker 1: tank of gas. One hundred and thirty dollars. And it's
• 12:11
  Speaker 1: more money now than it was then.
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  Speaker 3: Why are we even listening to these predictions?
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  Speaker 4: Though?
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  Speaker 3: At this point, I mean, the Jehovah's Witnesses have been
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  Speaker 3: just as correct about the returning of Christ seven eight times.
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  Speaker 2: Wrong, only seven eight times wrong. Got something like that.
• 12:30
  Speaker 1: Although God really likes Jehovah's Witnesses, you know they're going
• 12:34
  Speaker 1: to be one of the few few organizations that are
• 12:37
  Speaker 1: going to survive the next big earthquake because they're already
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  Speaker 1: in every doorway in America. All right, it's time for
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  Speaker 1: Jim Kenney, doctor Jim Keinney, chief medical officer for Dignity
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  Speaker 1: Saint Mary Medical Center in Long Beach.
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  Speaker 2: Jim, good morning, good morning, Bill. There you are.
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  Speaker 1: All right, let's get right into it as you send
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  Speaker 1: me these articles and you send me these ideas to
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  Speaker 1: talk about because Jim knows what's going on and I don't,
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  Speaker 1: so I just you know, what. It's almost like you
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  Speaker 1: should ask the question and I should answer them, because
• 13:19
  Speaker 1: you actually come up with the question.
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  Speaker 2: Okay, all right, and.
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  Speaker 4: I feel like that's still a out.
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  Speaker 2: Of control on this then, like, yeah, yeah, we should
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  Speaker 2: play jeopardy. What is okay?
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  Speaker 1: A common plastic toxin maybe linked to infant deaths and prematurity.
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  Speaker 1: Of course you wrote prematurity that way because you knew
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  Speaker 1: where I was going to go with that. I'm assuming
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  Speaker 1: premature births. So what are we talking about here?
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  Speaker 4: All right? So I want to talk about this because
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  Speaker 4: it seems like a very sensational article that these common
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  Speaker 4: chemicals thalates that are found in plastic, they're found in fragrances,
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  Speaker 4: they're found in different cosmetic products, and it has associated
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  Speaker 4: a link between the increase in premature births and still
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  Speaker 4: births to these chemicals. You know, we kind of sounded
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  Speaker 4: the alarm together a long time ago about BPA and plastics,
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  Speaker 4: and that's a chemical plastics used to make them softer
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  Speaker 4: and make them more malleable, things like that, and that's
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  Speaker 4: also what these thalates are. So BPA. I think we
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  Speaker 4: have a lot of good evidence that it is an
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  Speaker 4: endocrine disruptor and it really does cause a lot of
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  Speaker 4: serious problems. The thalates as well, those are endocrine disruptors.
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  Speaker 4: There is a similar type of chemical that's in plastics
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  Speaker 4: to make them more malleable and in fragrances to make
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  Speaker 4: them smoother, creamier, those type of things, and you know
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  Speaker 4: there is a risk there. This article, though kind of
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  Speaker 4: this is not a study. This was using a mathematical
• 15:03
  Speaker 4: modeling to figure this out, so it's not a study
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  Speaker 4: showing direct connection. So I think there is cause for concern.
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  Speaker 4: You should be aware of Thallee to look for those
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  Speaker 4: in certain things that you're certain products you may be using,
• 15:16
  Speaker 4: and then you've got to do things to reduce your
• 15:18
  Speaker 4: exposure to them. You know, don't heat foods and plastics,
• 15:22
  Speaker 4: don't put plastics in the dishwasher because that kind of
• 15:25
  Speaker 4: breaks them down a bit and then things can get
• 15:28
  Speaker 4: in there. You also want to improve you know, ventilation
• 15:32
  Speaker 4: in your home. Open the windows sometimes, because these things
• 15:34
  Speaker 4: are everywhere. They're in the carpet, they're in some of
• 15:37
  Speaker 4: the products that are in your home, and as they
• 15:39
  Speaker 4: enter the air, you know, you want fresh air to
• 15:41
  Speaker 4: kind of flush that out. Okay, I mean that's really
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  Speaker 4: it for this one.
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  Speaker 1: Okay, So here's the question, and I've almost answered it myself,
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  Speaker 1: and that is comparing what the problem was prior to
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  Speaker 1: these chemical compounds in terms of premature deaths and infant
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  Speaker 1: deaths and premature births compared to before. But medicine wasn't
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  Speaker 1: as advanced. So it becomes almost impossible to do any
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  Speaker 1: kind of a study unless people do not use those plastics.
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  Speaker 2: And as you were saying, you can't live that.
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  Speaker 4: Way, yeah, I mean they're everywhere, and that's that's really
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  Speaker 4: the issue. So be just having an awareness, not freaking
• 16:28
  Speaker 4: out about this, because it's the world we live in.
• 16:30
  Speaker 4: We're stuck in it, right, We basically live in a
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  Speaker 4: chemical soup. And if it wasn't these salates, you know,
• 16:35
  Speaker 4: and we replace those with something, there'd be some other
• 16:37
  Speaker 4: chemical that we're not sure about, and then in the
• 16:41
  Speaker 4: future we may find out more information about So just
• 16:44
  Speaker 4: being aware that whenever you can replace say plastic storage
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  Speaker 4: with glass storage containers, and you know, I've done that
• 16:51
  Speaker 4: in my house. You know, for a long time, I
• 16:52
  Speaker 4: didn't I didn't think too much about plastics until the
• 16:55
  Speaker 4: BPA issue came up, and then you know, your favorite
• 16:58
  Speaker 4: store I went to Costco and got those glass you know,
• 17:02
  Speaker 4: uh containers that have a seal and you can reuse them.
• 17:05
  Speaker 4: And then I put the glass part in the refrigerator
• 17:07
  Speaker 4: and I put the plastic top and that seals. I
• 17:11
  Speaker 4: just cleaned that by hand.
• 17:13
  Speaker 2: Oh that's very special. And you are so do you?
• 17:20
  Speaker 2: I mean, do you follow uh?
• 17:22
  Speaker 1: And I call this woo woo medicine, you know, in
• 17:25
  Speaker 1: the woo woo attempt at life? Uh do you actually
• 17:30
  Speaker 1: spend a great deal of time thinking about this and
• 17:33
  Speaker 1: changing your lifestyle because of this fear? Uh?
• 17:38
  Speaker 4: Yeah, I mean plastics especially. I mean when when I
• 17:42
  Speaker 4: had kids and the BPA issue came out, it was
• 17:45
  Speaker 4: such a clear correlation. And back then, you know, I
• 17:48
  Speaker 4: had I had that podcast I interviewed uh doctor Otis
• 17:53
  Speaker 4: I forget his last name. He was the head of
• 17:55
  Speaker 4: of of our cancer institute in the United States. He
• 18:00
  Speaker 4: as dead, said that this is causing cancer. I literally,
• 18:03
  Speaker 4: you know, stopped buying plastic water bottles. Got got water
• 18:08
  Speaker 4: bottles for everyone that were reusable and did not have
• 18:11
  Speaker 4: BPA in them, and we just refilled bottles from then on,
• 18:15
  Speaker 4: you know, And now since then, that's even become a
• 18:17
  Speaker 4: bigger issue with you know, plastics in the environment and
• 18:20
  Speaker 4: reducing plastic use. At the hospital, we installed a water
• 18:24
  Speaker 4: spincer and gave everyone water bottles that were they're aluminum
• 18:28
  Speaker 4: water bottles, but we handed those out and said, look,
• 18:32
  Speaker 4: we don't want people to use plastic water bottles. We
• 18:36
  Speaker 4: want them to refill it with with these bottles.
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  Speaker 2: How old are your kids.
• 18:41
  Speaker 4: Now, They're twenty six, twenty four and twenty two, right, I'd.
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  Speaker 1: Be concerned about premature births also, and no question about that.
• 18:51
  Speaker 1: And Jim gut friendly foods that could actually be bad
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  Speaker 1: for cardiovascular health. And this is why I eat everything
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  Speaker 1: at Costco, all the frozen burritos and breaded everything, because
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  Speaker 1: I have good cardiovascular health.
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  Speaker 2: And that's the reason I do, right, I know.
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  Speaker 4: But unfortunately for other people, they're are trying to eat
• 19:18
  Speaker 4: a healthy diet, and you know, things like kimchi and
• 19:21
  Speaker 4: sauer kraut and kombucha, all these and yogurt, all these
• 19:24
  Speaker 4: fermented foods are having a moment right now because they
• 19:28
  Speaker 4: have been shown to reduce inflammation to be better for
• 19:33
  Speaker 4: your gut. They actually can reduce inflammation and improve heart disease.
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  Speaker 4: But the problem is a lot of these are like everything.
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  Speaker 4: As soon as something comes out and it says that
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  Speaker 4: it's good for you, what companies do is they take
• 19:48
  Speaker 4: a product that's not good for you and label it
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  Speaker 4: in that way. So with kimchi and sauerkraut and things
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  Speaker 4: like that, you've got to make sure it's not overly
• 19:55
  Speaker 4: processed with a lot of added salt, because high salt
• 19:59
  Speaker 4: will actually harm your heart more than any of this
• 20:01
  Speaker 4: stuff is going to help. Same thing with like yogurt
• 20:05
  Speaker 4: and kobucha. They add sugar and then that contributes to
• 20:09
  Speaker 4: metabolic disease and your and increases your risk of heart disease.
• 20:13
  Speaker 4: So when you're looking at food, you got to look
• 20:15
  Speaker 4: at them and say, hey, is this is this highly
• 20:18
  Speaker 4: processed sour kraut with added a lot of added salt.
• 20:22
  Speaker 4: So you got to read labels. Same thing with yogurt,
• 20:24
  Speaker 4: is it is it? Fruit? Fruit sounds great, and now
• 20:27
  Speaker 4: they'll add that. You know, everybody thinks fruit is healthy,
• 20:29
  Speaker 4: but when you take fruit juice and you extract the fiber,
• 20:33
  Speaker 4: you're really just adding you know, the colored sugar to
• 20:36
  Speaker 4: the things like yogurt or kimchi, and then you end up,
• 20:40
  Speaker 4: you know, making the making the product worse for you.
• 20:42
  Speaker 1: Yeah, rather than eat kim chi, I'd rather have my
• 20:45
  Speaker 1: taste bud surgically removed.
• 20:49
  Speaker 4: It's really yeah, you know it's got to be combined
• 20:53
  Speaker 4: just right, Bill, If I got you like an Ahi
• 20:56
  Speaker 4: tuna taco with kim and just the rite balance and everything. Man,
• 21:02
  Speaker 4: it's really good.
• 21:03
  Speaker 1: Okay, you know what we're gonna do next time we
• 21:05
  Speaker 1: have lunch, We're gonna go someplace that serves exactly that,
• 21:09
  Speaker 1: and then I and then I will do a Footy
• 21:12
  Speaker 1: Friday report on it, and I will tell people why
• 21:17
  Speaker 1: why you're out of your mind? All right, Jim, No,
• 21:21
  Speaker 1: we absolutely okay, we are dimming done and you have
• 21:25
  Speaker 1: a birthday coming.
• 21:26
  Speaker 4: Up, which is yeah, I do, I.
• 21:29
  Speaker 1: Know, very exciting. Well not so much, but okay, you
• 21:34
  Speaker 1: have a good one. Go kill someone as always. We'll
• 21:37
  Speaker 1: talk again next Wednesday. All right, take care doctor Jim.
• 21:41
  Speaker 1: God he's been on the show now for what thirty
• 21:44
  Speaker 1: years something crazy like that. All right, we are done.
• 21:48
  Speaker 1: There goes another day, another dollar because we're at diheart,
• 21:52
  Speaker 1: another eighty five cents, and tomorrow we've got a lot
• 21:55
  Speaker 1: to cover as to what's happening today. The arguments from
• 21:58
  Speaker 1: her in the Supreme Court I'll talk about that certainly
• 22:02
  Speaker 1: the speech this afternoon at six o'clock. For this evening
• 22:05
  Speaker 1: at six that President Trump's going to give remarks from
• 22:08
  Speaker 1: the White House regarding Iran and hopefully the successful launch
• 22:12
  Speaker 1: of OURNMUS two. So they're a lot going on. Matter
• 22:15
  Speaker 1: of fact, the rest of the day, Gary and Shannon
• 22:17
  Speaker 1: are up next tomorrow morning all over again, and that
• 22:21
  Speaker 1: is Amy and Will Neil and I jump aboard and
• 22:25
  Speaker 1: as always, you got kono and making all of this happen. Okay,
• 22:31
  Speaker 1: we're done. Nice talking to you. It's been a pleasure.
• 22:33
  Speaker 1: We'll do this again some other time, like in tomorrow.
• 22:37
  Speaker 1: This is KFI AM sixty. You've been listening to the
• 22:41
  Speaker 1: Bill Handle Show Catch My Show Monday through Friday six
• 22:44
  Speaker 1: am to nine am, and anytime on demand on the
• 22:48
  Speaker 1: iHeartRadio app.