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Three Things You NEED To KNOW · Johnjay & Rich On Demand

• 0:00
  Speaker 1: Kyle, are three things we need to know.
• 0:01
  Speaker 2: Cameo is suing open Ai, claiming it's a new Sora
• 0:05
  Speaker 2: feature called Cameo is confusing users and hijacking their brand.
• 0:10
  Speaker 2: So the lawsuit literally says open Aiyes, AI generated celebrity
• 0:14
  Speaker 2: videos blur the line with cameo's real celebrity shout outs.
• 0:18
  Speaker 2: Open Ai fired back and was like, listen, no one
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  Speaker 2: can own the word cameo. It is what it is.
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  Speaker 2: It's a celebrity cameo, and let the battle of the
• 0:25
  Speaker 2: billionaires begin. We'll see how this lawsuit plays out. Hooters
• 0:30
  Speaker 2: is switching things up. They are rebranding, and they are
• 0:34
  Speaker 2: dubbing their rebranding the Rehooterization. It's all about better food,
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  Speaker 2: family friendly vibe, and a nod to the chains nineteen
• 0:41
  Speaker 2: eighties beach bar roots. And part of that is saying
• 0:45
  Speaker 2: goodbye to the little tiny shorts. No more butt cheeks
• 0:47
  Speaker 2: hanging out, said the CEO. Uniforms are going back to
• 0:50
  Speaker 2: the og orange athletic shorts. More families going by that way.
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  Speaker 2: I mean, I guess I get it because it's family
• 0:56
  Speaker 2: fund of a like Hooters a dark panty. Okay, if
• 1:04
  Speaker 2: you're tired or stressed. Sometimes you just go right, just.
• 1:08
  Speaker 1: Let out a big sign.
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  Speaker 2: But they're saying that doesn't just mean you're over it.
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  Speaker 2: It actually is resetting your lungs and reducing your stress.
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  Speaker 2: That sigh is actually good for you. That sigh is
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  Speaker 2: your body literally resetting. A deep sigh reopens a tiny
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  Speaker 2: little air, sex, improved circulation, and even boosts your mood.
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  Speaker 2: Just don't overdo it. Constant signing may signal anxiety or
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  Speaker 2: breathing issues, but like a sigh every once in a
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  Speaker 2: while and you're feeling stressed or like a little anxious,
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  Speaker 2: that's your body trying to help you regulate that stress.
• 1:39
  Speaker 2: And that's three things you need to know.
• 1:40
  Speaker 1: Everyone's so, I want to go to Los Angeles to
• 1:42
  Speaker 1: visit my sister or whatever. I eated this one restaurant
• 1:45
  Speaker 1: that's between the airport and her house, and I eat
• 1:47
  Speaker 1: there quite a bit. And they moved here. They opened here,
• 1:51
  Speaker 1: they open As far as I know, there's two locations here.
• 1:53
  Speaker 1: There might be more, I don't know. And I've gone
• 1:56
  Speaker 1: every day, I mean on for the last four days
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  Speaker 1: of three days in a row, and I'm gonna go
• 2:00
  Speaker 1: again today. I'm pretty sure if my wife when she
• 2:02
  Speaker 1: comes back into town. We're gonna go. I hope this
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  Speaker 1: is what we call the John Jay food tear. Yeah.
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  Speaker 1: And one of these I really really like about it
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  Speaker 1: is the tipping. Now, normally, when you go to a restaurant,
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  Speaker 1: I figure you go to Chipotle or whatever. You know
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  Speaker 1: how it's the same setup where you go and then
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  Speaker 1: you pick whatever you want, and then when you go
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  Speaker 1: to pay, when they give you that option to tip,
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  Speaker 1: they flips them almost every time. Anywhere else it's a
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  Speaker 1: twenty five percent option, a twenty percent option, sometimes even
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  Speaker 1: a thirty percent option. Right this and I've done it
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  Speaker 1: every single time, gives you a five percent option, which
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  Speaker 1: I've never seen before, and it just makes me go,
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  Speaker 1: like I go, just like I do the sig like
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  Speaker 1: you just said, I go, I'm gonna do the five
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  Speaker 1: percent because all you did was make my food, and
• 2:45
  Speaker 1: I stood in line and carried it myself, got you,
• 2:48
  Speaker 1: I got your table. And the place is called Sweet Greens.
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  Speaker 1: There haven't been one yet, have you seen me yet? No?
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  Speaker 2: It sounds delicious, though, so what it is like salad?
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  Speaker 1: It's like salad, but it's it's like everything else that's
• 2:59
  Speaker 1: out there. It's like cava. Have you been the cava. Yes,
• 3:02
  Speaker 1: it's like I feel like you would like kava. It's
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  Speaker 1: like the Chipotle of like Mediterranean. Yeah, and this is
• 3:09
  Speaker 1: the Chipotle of salad, but they've got meat too, so
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  Speaker 1: you make it. It's like you make your own salad
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  Speaker 1: and then they mix it up for you and stuff.
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  Speaker 1: And so i've been. I've I know there's one north
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  Speaker 1: and there's one over here. I don't know if there's
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  Speaker 1: one where you guys live or not, but I'm sure
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  Speaker 1: they're coming. And it's all farm fresh stuff to use,
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  Speaker 1: local farms and all this stuff. And it's really really good.
• 3:26
  Speaker 1: And that's why I was gonna say, you guys need
• 3:27
  Speaker 1: to do it. Try Tuesday.
• 3:28
  Speaker 2: There.
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  Speaker 1: Make your own food and then you put the different
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  Speaker 1: sauces on it. And I'm kind of way into it
• 3:32
  Speaker 1: right now, and I feel I'm almost positive. I think
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  Speaker 1: it's like it's a given that it's very healthy. What's
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  Speaker 1: your go to? Uh, I don't have one yet. Protein. Oh, well,
• 3:40
  Speaker 1: I've tried every protein. Well, I've tried the salmon the
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  Speaker 1: first time. It was great, Then I did the chicken
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  Speaker 1: the second time. Then I've done that. I've been there
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  Speaker 1: four times. I've done the Black and Chicken. I've been
• 3:48
  Speaker 1: the Black and Chicken twice and now I don't When
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  Speaker 1: I look at the steak, the steak does the state
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  Speaker 1: looks okay, but does look like it doesn't the other
• 3:56
  Speaker 1: ones it doesn't. Yeah, like when you look at the
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  Speaker 1: steak at Chipotle your mouth water. Some times. That doesn't
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  Speaker 1: do it yet for me, But all the other stuff
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  Speaker 1: is great. It's called sweet Greens, so check them out.