Latest / ANI Podcast with Smita Prakash
EP-410 | Inside India’s Food Culture: Street Food, Cloud Kitchens & Kitchen Hygiene | Sanjeev Kapoor
Sanjeev Kapoor is one of India’s most well-known chefs, authors and entrepreneurs. From ‘Khana Khazana’ to global restaurants, and from cookbooks to food innovation, he has influenced how India looks at cooking and flavour over the last few decades.
In this episode of the ANI Podcast with Smita Prakash, Chef talks about how eating habits in India are changing, with busy lifestyles and ready-to-eat meals replacing home-cooked meals.
He also explores India’s food culture, from street food and restaurant experiences to hygiene standards and cloud kitchens. Kapoor shares honest views on overhyped…
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