Meet the San Diego Padres' executive chef, and Troy Johnson is engaged!

San Diego Magazine's Happy Half Hour · May 1, 2019 · 1m

We have a very special edition of the Happy Half Hour! We taped this week's episode at Petco Park during the recent Padres game versus the Seattle Mariners, and our special guest is Carlos Vargas, the executive chef for the San Diego Padres. Carlos talks about how the food served at Petco Park has gotten so much better over the years with the inclusion of local restaurants, what it's like cooking for VIPs in the stadium's suites, and he reveals how many pounds of hot dogs and tri-tip they go through in a season (it's a lot!). Carlos' pick for Two People, $50 is Porchetta Shack, and the SDM…