2. CRAFT BUTCHERY FIGHTS FOR OUR FOOD SYSTEM: Angela Wilson on sustainability, small business, and the future of food | The Trades Show Ep 002
In this episode of The Trades Show, host Briana Ottoboni visits Avedano’s, a beloved butcher shop in San Francisco, to sit down with Angela Wilson, butcher and small business owner, for a conversation on craft butchery and the future of our food system. Together, they explore Angela’s journey from restaurant kitchens and martial arts to running a neighborhood butcher shop rooted in sustainability and care.
They discuss what it takes to run a small business in a changing city, the importance of sourcing from local farms, using every part of the animal, and why paying more and eating less might…
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