Andrew Zimmern: Bizarre Food Anthropologist
This is a Vintage Selection from 2008
The Banter
The Guys discuss an issue that persists today, the rising price of food. Hear what little has changed since 2008.
The Conversation
The Restaurant Guys host food anthropologist Andrew Zimmern for a second time to hear about his travels and love of Bizarre Foods. Two of his favorites are pork roll and yak penis (no, we’re not kidding!).
The Inside Track
The Guys catch up with Andrew Zimmern and chat about his show’s meteoric rise.
“ Well, let's just, let's just call a spade a spade. The two of you are the most prescient, knowledgeable food…
The skinny
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