Latest / The Operator's Manual with Fexingo: Daily Decisions, Tactical Wins, and Business Execution
How One Brewery Cut Beer Waste 90 Percent With a Float
In Episode 167 of The Operator's Manual, Lucas and Luna dig into a single, oddly elegant fix: a plastic float in a fermentation tank that helped one mid-sized brewery cut beer loss from 4 percent to under half a percent. They walk through the physics of the problem — how breweries lose beer to yeast and foam clinging to tank walls — and the surprisingly simple sensor that changed the math. Along the way, they talk about why the fix cost under two hundred dollars, how it paid back in eleven days, and what that says about the gap between high-tech automation and cheap, boring sensors. They…
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