Encore: The Real Cost of Cheap Food
Over the last 100 years, we have streamlined the process of food production. A hundred years ago, 99% of people were engaged in the agricultural process in some way. Today, that number is 1%. As a result, our relationship with food has become desperately impersonal. But what are the consequences of all that efficiency?
Embark on a transformative journey into the heart of our food systems with Jeff Tkatch (CEO of the Rodale Institute) and host Ron Steslow. In this captivating conversation, we dig deep into the living soil beneath our feet, our disconnection from nature, and the mechanisms…
The skinny
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