Latest / The Radio From Hell Show - Best Of / Listener's gift to Jimmy the Wine Guy for January 31st 2025

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Listener's gift to Jimmy the Wine Guy for January 31st 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: The film turn to feel all right Field talent to
• 0:07
  Speaker 1: under the weather, time to feel all right.
• 0:11
  Speaker 2: Well, here he is the barbarian that runs the Wine
• 0:14
  Speaker 2: Academy of Utah, Wine Academy of Utah dot com. It's
• 0:17
  Speaker 2: Jimmy Santangelo. He's here to Uh, well, we're gonna talk
• 0:21
  Speaker 2: about some Cockcaan cocktails. I think in a minute, Yeah,
• 0:24
  Speaker 2: this is this. We're just springing this on you.
• 0:27
  Speaker 3: Uh.
• 0:27
  Speaker 2: Somebody sent this to us through the mail. Apparently this
• 0:30
  Speaker 2: guy sat with you at lights camera brunch. Yes, didn't
• 0:34
  Speaker 2: really have time to talk to you, you were busy.
• 0:36
  Speaker 2: But he says, the Danny trey hoo tequila is for
• 0:40
  Speaker 2: Jimmy Santangelo. My wife and I sat near him at
• 0:44
  Speaker 2: the brunch, and I oh, and I asked him if
• 0:46
  Speaker 2: he was familiar with Danny trey Hooe's spirits. I've been
• 0:49
  Speaker 2: sober for uh, as I say, three years, And I
• 0:52
  Speaker 2: really like Danny Trejo's take on a non out because
• 0:56
  Speaker 2: because tray ho is, he's he doesn't bring.
• 0:58
  Speaker 1: He doesn't drink us. So this is not alcoholic tequila,
• 1:01
  Speaker 1: non alcoholic tequila.
• 1:02
  Speaker 2: Yeah, and you said, I like it, and I would
• 1:05
  Speaker 2: like Jimmy's opinion.
• 1:07
  Speaker 1: Of yeah, let's taste it. This is, you know, is
• 1:10
  Speaker 1: there more to it?
• 1:10
  Speaker 4: No, just the non alcoholic category has just exploded.
• 1:16
  Speaker 1: Beer, spirits, wine. The wines are really on there.
• 1:20
  Speaker 4: They're really hitting their stride, especially the sparkling and the whites.
• 1:23
  Speaker 4: The red's another generation away in terms of production, not family.
• 1:30
  Speaker 4: The beers athletic brewing, fantastic, really good, and the spirits
• 1:36
  Speaker 4: have really come a long way. And we were talking
• 1:39
  Speaker 4: the gentlemen, I were talking the gins, the clear non
• 1:42
  Speaker 4: alcoholic spirits, the gins the tequila in this case, because
• 1:47
  Speaker 4: you can just use a nice neutral bass and then
• 1:50
  Speaker 4: add those natural aromatics in flavors and things like that,
• 1:54
  Speaker 4: all right, Whereas when you get into the whiskeys and
• 1:57
  Speaker 4: something of the brown spirits, now you're adding joe, you're
• 2:00
  Speaker 4: adding caramel, you're adding you know, and it tastes a
• 2:03
  Speaker 4: little mimicky or candy.
• 2:07
  Speaker 1: Okay, so this is the non alcoholic tequila. I'll pass
• 2:10
  Speaker 1: it now, I can't.
• 2:12
  Speaker 2: This is I think his first name is Daniel. His
• 2:14
  Speaker 2: handwriting is kind of Daniel Jesse. Yes, it's there's a
• 2:18
  Speaker 2: card in here, Daniel Jesse. Okay, yeah, good. So so
• 2:23
  Speaker 2: anyway you wanted your opinion this. You do a segment
• 2:26
  Speaker 2: on a class or something on alohol non alcoholic.
• 2:29
  Speaker 4: But yeah, we do a comparative, so we'll have a
• 2:32
  Speaker 4: side by side of the non alcoholic compared to it's
• 2:36
  Speaker 4: alcohol based partner.
• 2:37
  Speaker 1: Now, this is non alcoholic. I don't know why you.
• 2:40
  Speaker 2: I don't know why you gave me so little it's
• 2:43
  Speaker 2: non alcoholic.
• 2:44
  Speaker 3: I mean, let's see, now I had to I had
• 2:48
  Speaker 3: to swirl a little bit to get some aramatic. Yeah,
• 2:50
  Speaker 3: it wasn't giving anything off until I disturbed it.
• 2:53
  Speaker 4: So there's one way that you can really emphasize, uh
• 2:56
  Speaker 4: that you reset your nose. You can kind of smell
• 2:59
  Speaker 4: the back of your hand kind of resets it. Put
• 3:01
  Speaker 4: your hand over the glass, swirling your glass, trapping in
• 3:04
  Speaker 4: those aromatics, popping your hand in so well, little jilipino,
• 3:10
  Speaker 4: a little pepper spicy in there, and then there's a
• 3:15
  Speaker 4: there's a kind of a floral citrus floral.
• 3:19
  Speaker 3: H If you were to hand this to me and
• 3:24
  Speaker 3: and not say anything, I would not guess this was tequila.
• 3:27
  Speaker 1: Honestly, it seems like something else.
• 3:29
  Speaker 3: It seems like something else.
• 3:30
  Speaker 4: Well, peppery, Yeah, this I think is a this is
• 3:35
  Speaker 4: reminds me of the trio peppercorn we used to work.
• 3:38
  Speaker 1: We used to use when I worked at a steakhouse.
• 3:40
  Speaker 4: We would use white pink and black pepper, and you
• 3:43
  Speaker 4: know that and that spice. This reminds me of that
• 3:48
  Speaker 4: that white pepper spice. The Jlipino's coming. I like the
• 3:53
  Speaker 4: flavor of this is intented for a cocktail. This is
• 3:56
  Speaker 4: intended for a mixer, not anything neat, not as a criticism,
• 4:00
  Speaker 4: as a category, as something and how to Okay, what
• 4:03
  Speaker 4: am I gonna do when I get this? And most
• 4:05
  Speaker 4: people aren't drinking tequila blanco neat anyways?
• 4:09
  Speaker 1: Uh? And you you are doing as a mixer.
• 4:12
  Speaker 4: I can see this working really well with a little
• 4:15
  Speaker 4: bit of a city touch a suite. Definitely as a margarita.
• 4:18
  Speaker 4: You know, you have your mixers things like that. That
• 4:20
  Speaker 4: pepper will really pop through.
• 4:22
  Speaker 2: And he knows how to Danny Trey Hill knows how
• 4:24
  Speaker 2: to market because he's He's put a picture on the
• 4:27
  Speaker 2: label a really good looking guy which is Dan.
• 4:31
  Speaker 3: It's just called Tres Spirits.
• 4:34
  Speaker 1: Yeah, Treho spirits Spirits.
• 4:36
  Speaker 4: You know, he's a real giving guy. And I'm the
• 4:39
  Speaker 4: packaging here. Everything good that's ever been given to me
• 4:43
  Speaker 4: has been a direct result of helping someone else. So
• 4:47
  Speaker 4: he's yeah, so he's created this to help those that.
• 4:54
  Speaker 1: Don't given a second chance. You know, it's true.
• 4:57
  Speaker 2: He has a whole change of taco yes too, you
• 5:02
  Speaker 2: kid need him to open one here.
• 5:03
  Speaker 1: Yeah, I hear. It's quite good. You never have too
• 5:06
  Speaker 1: many taco stanks.
• 5:07
  Speaker 4: Never.
• 5:07
  Speaker 1: He's been on our show a couple of times.
• 5:08
  Speaker 2: He's he's a gregarious Oh yeah, very very gregarious.
• 5:12
  Speaker 1: That's fun. That's fun.
• 5:13
  Speaker 4: Well, thank you to the listener. Thank you Daniel for
• 5:17
  Speaker 4: sending us. I do remember our conversation. Thank you so
• 5:19
  Speaker 4: much for getting this on my palate. I really appreciate it.
• 5:23
  Speaker 3: And we will send this to Pete hegseeth immediately. Yeah,
• 5:27
  Speaker 3: because he's not going to be drinking on the job exactly.
• 5:31
  Speaker 3: So thanks a lot.
• 5:32
  Speaker 2: Oh and when you did the pepper when you were
• 5:34
  Speaker 2: at the steakhouse, did you have one of those like
• 5:36
  Speaker 2: ridiculously large peppers frinders?
• 5:38
  Speaker 4: So sometimes I mean they're like the size of your
• 5:41
  Speaker 4: arm over your shoulder.
• 5:43
  Speaker 1: We stole it did for what restaurant?
• 5:47
  Speaker 3: Now?
• 5:47
  Speaker 1: From the w hotel. Oh, it's a story, all right,