Transcript

More Odd Foods · Chuck Douglas

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Speaker 1: Chuck Douglas in the Power Hour on six ten double
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Speaker 1: UTV in A two one nine eight eighty six whenever
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Speaker 1: A two one WTV and one eight hundred and six
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Speaker 1: to ten double UTV. And if you still use toll
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Speaker 1: free numbers, I don't know anybody that does. I don't
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Speaker 1: know w everybody has a cell phone, and there's no
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Speaker 1: such thing as long distance anymore. In the olden times,
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Speaker 1: when I was eating my buckeye potato chips with my
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Speaker 1: losses chip dip with a chip chop ham sandwich, we
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Speaker 1: had long distance.
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Speaker 2: It just sounds so weird now you put all those
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Speaker 2: different foods together. Don't limburger cheese on chip chop ham with.
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Speaker 1: A No limburger cheese. No limburger cheese.
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Speaker 3: Man.
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Speaker 1: No, that's the nastiest stuff on it. Hey, it's long distance.
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Speaker 1: Hurry up. You had to hurry to the phone because
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Speaker 1: long distance costs more.
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Speaker 2: I used to have to call my parents on one
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Speaker 2: hundred collect to come and pick me up from town.
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Speaker 1: Oh my gosh, all those numbers dial nine nine eight
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Speaker 1: one two four five seven two one eight four two
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Speaker 1: eight two, then the area code. In fact, that was
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Speaker 1: just too complicated. There's a whole by the way, on
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Speaker 1: my Facebook page before the show, I said, who is this?
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Speaker 1: Did you look at that picture? No, I haven't been
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Speaker 1: on Facebook. Get on my Facebook page real quick and
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Speaker 1: look at the picture. It's the last thing I posted.
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Speaker 1: I said, who is this? I think it's pretty obvious.
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Speaker 1: Who is the picture that I posted.
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Speaker 2: I'm gonna go ahead and guess it's one of those
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Speaker 2: hard ones. Okay, hang on, that is uh that guy
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Speaker 2: looks familiar. I don't know. I can't I don't know.
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Speaker 1: Off the top he looks like me. He looks like me.
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Speaker 1: It's a Chase Bank commercial that is running right now.
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Speaker 2: Well, yeah, I said, he looked familiar.
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Speaker 1: Never mind. There's kids who are making money and then
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Speaker 1: they take their money to the Chase guy and go,
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Speaker 1: we want to open a bank account. At the beginning
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Speaker 1: of that commercial, there's a guy sitting on the front
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Speaker 1: porch reading the newspaper with his feet up. Gives him
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Speaker 1: a thumbs up. He looks like. It's scary how much
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Speaker 1: he looks like me. I feel for it. I really do.
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Speaker 1: Six John, You're on sixteen w TV and HILLU.
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Speaker 4: Yeah, Chuck, great show. I'm a hilltopper. I grew up
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Speaker 4: on Harris Avenue West High School.
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Speaker 1: Good for you. What year, what year?
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Speaker 5: What year?
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Speaker 1: Here?
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Speaker 4: Nineteen sixty seven, joined the Navy in sixty eight and
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Speaker 4: saw the world.
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Speaker 1: My oldest sister, Sharon was there in nineteen sixty seven.
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Speaker 4: Oh my gosh, Sharon.
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Speaker 1: What Douglas, dude, No.
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Speaker 4: You don't have to give me you don't know. I
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Speaker 4: probably don't want to give her name.
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Speaker 1: No, I get her name, Douglas. Yeah, I had. I
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Speaker 1: had Sharon, Sharon, Sheila, and Shelley all there in the
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Speaker 1: late sixties into nineteen seventy one.
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Speaker 4: Oh my gosh, I probably probably dated some of them.
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Speaker 1: You might have the Are you scarred in any way?
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Speaker 4: Of course, No, not at all. Let me get to
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Speaker 4: my deal here. Pickles, pickles, pig.
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Speaker 1: Feet never had the audacity to eat that. I've seen
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Speaker 1: them before. I have never had picked pigs feet and
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Speaker 1: Chittln's two things I got to stay away from.
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Speaker 6: Oh my guys.
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Speaker 4: When I came home from the Navy, stayed at my
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Speaker 4: parents' house. Only I opened up my dad's refrigerator and
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Speaker 4: there they were, great.
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Speaker 5: Big jar of them.
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Speaker 4: And I think I've had PTSD ever since.
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Speaker 1: Military didn't hurt me, But then pigs feet got to me.
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Speaker 4: Oh that Linburger cheese.
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Speaker 1: Oh my gosh. So yeah, that's uh. I don't know
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Speaker 1: whoever came up with the idea of eating pigs feet.
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Speaker 1: I just it's it's an odd thing to even want
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Speaker 1: to eat.
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Speaker 4: But everything you're talking about, food wise, is in common.
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Speaker 4: It's cheap, you know.
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Speaker 1: Yes, exactly, funny, yeah, exactly, even right down to the
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Speaker 1: chip chop ham. I think it was, you know, forty
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Speaker 1: nine cents a pound or something like that back then.
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Speaker 1: And uh yeah, Mom could get a couple of pounds
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Speaker 1: of chip chop ham and make sandwiches for everybody, and
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Speaker 1: you could stretch your dollar with the cheaper stuff. So
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Speaker 1: that's probably why I remember eating it.
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Speaker 5: Oh.
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Speaker 4: Absolutely, We're pretty much on the same boat here. I'm
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Speaker 4: older than you, but you know, I know your sister,
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Speaker 4: so they gotta be okay.
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Speaker 6: Yeah.
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Speaker 1: Yeah, Like I said, if you were scarred, you probably
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Speaker 1: met them. John. I appreciate the call, buddy, Thanks thanks
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Speaker 1: very much. Pickled pigs feet, Ah, you ever had pigs feet?
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Speaker 1: Your pigs feet got you look you look like you
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Speaker 1: probably are one of those people that has like pigs feet.
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Speaker 1: Where websites in your browser.
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Speaker 2: I wonder what they taste.
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Speaker 1: I try it. Yeah, No, not going to happen.
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Speaker 2: I mean, I get it. There's some things that people
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Speaker 2: aren't going to get it.
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Speaker 1: I try it. Mm yeah, not going to happen. She
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Speaker 1: had me on six NA TV at I hello, jump, hello, Jim.
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Speaker 7: How are you doing? Do you remember back in the
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Speaker 7: day for potting meat?
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Speaker 1: What kind of meat?
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Speaker 7: Potted meat?
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Speaker 6: It was made by armor, came.
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Speaker 7: In a small can. You put a can of it
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Speaker 7: on a couple pieces of fat white bread and a
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Speaker 7: glass of milk, and you were in seven heven it
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Speaker 7: kill you read the ingredients. It had DUTs in it,
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Speaker 7: It had tripe, and it had stomach, and it had heart. Yeah,
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Speaker 7: and that was the last day I ever ate the
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Speaker 7: potted meat.
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Speaker 1: We have stuff like that today. We call them hot dogs.
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Speaker 1: But yeah, it's.
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Speaker 6: But if you ever see a can of potted meat,
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Speaker 6: buy it.
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Speaker 1: Try it.
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Speaker 4: It's pretty good.
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Speaker 1: Oh you've got Yeah, you've got my taste buds watering
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Speaker 1: for it now, Jim, you really do, Thanks very much.
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Speaker 1: I know I don't even like to eat you know,
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Speaker 1: the multi meat hot dogs. I am a beef hot
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Speaker 1: dog guy. Any kind of meat. Uh, I'm a beef
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Speaker 1: hot dog guy and the oddity is here to see again,
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Speaker 1: this is what the grandkids because they're in their junk food.
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Speaker 1: They don't like the beef hot dogs. Now you give
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Speaker 1: them something that's made with you know, chicken lips and
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Speaker 1: back swings and eels, eyes, they're all over that. But
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Speaker 1: they shacking heels. Yeah, they have no interest whatsoever in
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Speaker 1: the all beef hot dogs, which I just think is ridiculous.
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Speaker 1: There's something there's something wrong with them psychologically.
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Speaker 2: Chicken heels in Austrian neck Austria snack hot dogs.
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Speaker 1: Santasa No. Two ninety eighty six puts fred on six
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Speaker 1: NAUTV at height.
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Speaker 3: Hey, Chuck, you know anybody that suffers lost in a
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Speaker 3: whether event like y'all had in Columbus, I feel sorry
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Speaker 3: for him. Fortunately there was no loss of life.
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Speaker 1: Amen. Amen. Amen.
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Speaker 3: The one thing all the folks up there need to
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Speaker 3: do is remember back to nineteen seventy four and Xenia.
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Speaker 1: OHI, Xenia disappeared from the map that day.
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Speaker 3: I lived about thirty five miles east of there, and
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Speaker 3: we found letters, mail nurse papers in our fields after that. So,
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Speaker 3: like I said, I don't mean to be little what
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Speaker 3: happened to those folks, because anytime you got a loss,
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Speaker 3: it's a loss. But those folks over there, they took
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Speaker 3: her right in the chins tight on.
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Speaker 1: Yeah, Columbus is we've been immune to this kind of thing.
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Speaker 1: And I think we're just we're in such a frenzy
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Speaker 1: because this just doesn't happen here. Well, it normally gets
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Speaker 1: a two seventy and then dissipates.
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Speaker 3: Y'all all need a few more trailer parks to help
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Speaker 3: bring them in.
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Speaker 1: That, well, we got quite a few, but you're right,
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Speaker 1: and I see that's something else. The south side of
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Speaker 1: Columbus has quite a few trailer parks. That's that's something
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Speaker 1: else to consider. Maybe, uh, maybe we got to move
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Speaker 1: those to Upper Arlington.
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Speaker 3: There you go, There you go, all right, Jock, thank you.
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Speaker 1: Fred, thanks for the call. I appreciate you, buddy. Eight
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Speaker 1: two one nine eight eighty six is my number, eight
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Speaker 1: two one WTV. Yeah. The whole trailer park thing is, uh,
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Speaker 1: I don't know, they're better today. There's a difference between
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Speaker 1: a mobile home and a modular home, first of all,
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Speaker 1: and a lot of people will call trailer parks modular
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Speaker 1: they're mobile. They could actually be moved. Modular homes are
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Speaker 1: built in a factory and then assembled on the site.
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Speaker 1: I have more faith in a modular home, honestly than
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Speaker 1: I do in a lot of what they call stick
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Speaker 1: build homes. Think about it. These things are pieced together
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Speaker 1: in a factory, put on the back of a truck,
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Speaker 1: and go down the highway at seventy miles an hour
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Speaker 1: and maintain their integrity the parts of the house, and
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Speaker 1: then they're assembled on site. I don't know. I think
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Speaker 1: that's actually kind of a good thing. So if it's
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Speaker 1: a modular home community, you're okay, like two by fours
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Speaker 1: and actually frame like something in particular was framed. If
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Speaker 1: we talked earlier, if you hit the billion dollars, what
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Speaker 1: would you do? I'd build a house, obviously, but I'll
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Speaker 1: tell you what it would be. Steel frames, aluminum studs.
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Speaker 2: Uh.
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Speaker 1: Walls would probably be about ten inches thick. I'd probably
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Speaker 1: have a wall insulation, a wall insulation, and then the
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Speaker 1: interior wall. I'm not joking, man, I'm serious. If I'm
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Speaker 1: going to spend that kind of money, it's going to
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Speaker 1: be serious. Frank, you're on six WTV and height.
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Speaker 5: Hey, can I get a couple of points in real quick.
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Speaker 5: Sureger is Bronsweger is fabulous. Okay, how come goose liver
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Speaker 5: is supposedly fancy Bronzwiger, which is liver people anyway, Bronzwiger's fabulous.
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Speaker 5: How about pimento loafs? You probably remember that.
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Speaker 1: Oh, yes, loaf and Dad used to buy pimento cheese
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Speaker 1: velveta now and then too, oh yeah yeah.
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Speaker 5: Well, and then the other thing is you used to
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Speaker 5: be able to buy fresh liver at the grocery store.
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Speaker 5: What frozen You could get scraps, you could get extra thick,
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Speaker 5: you know, select slices or whatever, or thin whatever, And
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Speaker 5: it came in a container with the blood in there,
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Speaker 5: and it was amazing. My grandmother made it.
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Speaker 1: It was like a steak.
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Speaker 5: One more thing. You used to be able to buy
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Speaker 5: beef heart, fresh beef heart, cut that up, cook it
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Speaker 5: in butter, a little salt and pepper, maybe some garlic.
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Speaker 1: Amazing. You know, I would never been able to eat
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Speaker 1: hearts gizzards, whether it's chicken, beef or anything like that.
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Speaker 1: There's a I don't know, there's like an underlying bitterness
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Speaker 1: to it that I just I can't get past. But
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Speaker 1: I mind the queen on the other hand, she's a
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Speaker 1: liver and onions fanatic. If she finds liver and onions,
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Speaker 1: she will not leave your home.
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Speaker 5: Beef heart, Okay, it had the taste of liver a
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Speaker 5: little bit, but it was extremely tender and muscular, like
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Speaker 5: a cross between liver and filet mignon. And I'm not kidding.
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Speaker 5: It was amazing when you could buy it fresh at
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Speaker 5: like Big Bear.
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Speaker 1: That's an incising description. I appreciate it. Frank. Let's get
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Speaker 1: Mic in here real quick, because I know we're about
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Speaker 1: at the mike. You're on six and Hi, Hey, Chuck,
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Speaker 1: how are you finzer?
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Speaker 6: Oh hey, I can do a little one upmanship there
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Speaker 6: on the pickled pigs feet, huh. When I was when
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Speaker 6: I was a little kid, we would every once in
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Speaker 6: a while we would get pickled lamb's tongue and I
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Speaker 6: think it was put out by armor and if I
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Speaker 6: could find it, I would have a whole shelf for
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Speaker 6: it right now. They were delicious and they were fun.
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Speaker 6: You could you could stick the whole tongue in your
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Speaker 6: mouth and then put it so it was sticking out
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Speaker 6: like you were sticking your tongue out, and the okay, well,
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Speaker 6: the pickled pigs feet are good too, but the only
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Speaker 6: problem with them is there's hardly any meat on them.
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Speaker 6: It's like eating a chicken neck buckeye potato chips yesterday,
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Speaker 6: buy make your grocers today, and as far as caan
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Speaker 6: Ham goes, I've got one in the cupboard right now.
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Speaker 6: They last forever. It's good backup food if you ever
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Speaker 6: get snowed in and chuck. You were talking about if
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Speaker 6: you only had the property that you could run around
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Speaker 6: naked and not worry about your neighbors. I was fortunate
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Speaker 6: enough two years ago to move from Powell up to
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Speaker 6: uh just a kind of around Meringo and Sparta area,
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Speaker 6: and I am four hundred feet off the county road,
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Speaker 6: and I have nothing but woods around me. And when
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Speaker 6: I feel like coming out on the back deck and
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Speaker 6: letting the boys breathe, that.
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Speaker 1: Is what I see exact. That's the Sasquat sightings. We
12:41
Speaker 1: just explained the sasquad sightings. Mike, is it? I'm bigfoot map,
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Speaker 1: Time for me to fly