Latest / Lisa & Russell / Lisa & Russell: You Had To Double Your Dose
Transcript
- 0:00Speaker 1: You recuperate nicely over the weekend, Lisa.
- 0:02Speaker 2: Well, yes, and no, I had a nice day, Saturday,
- 0:08Speaker 2: nice dinner and.
- 0:08Speaker 1: Saturday three obviously to watch the soccer roots.
- 0:11Speaker 2: No, no, definitely not. I'm up at three enough, thank
- 0:16Speaker 2: you very much.
- 0:17Speaker 3: The other five days, but yesterday, I really there's been
- 0:20Speaker 3: a bit of you know, the old sort of winter lurgie,
- 0:24Speaker 3: even though we just started yesterday going around and I
- 0:29Speaker 3: really yesterday felt like I was fighting a cold, and
- 0:33Speaker 3: I thought, I'm not having this because we're going on holiday.
- 0:37Speaker 2: So I've not I've rugged up, I've put the heater
- 0:41Speaker 2: on blast.
- 0:41Speaker 3: I've sat on the couch, wrapped up in a blanket,
- 0:46Speaker 3: eating honey straight from the jar and chewing vitamin.
- 0:49Speaker 2: C zinc, you know, chewable things all day long, saying I.
- 0:54Speaker 3: Will not get it. I will not get it, I
- 0:56Speaker 3: will not just manifesting that I won't get it. And
- 0:58Speaker 3: Binge watched Copin's the Latest, you know, the series made
- 1:03Speaker 3: of one.
- 1:03Speaker 2: Of his books.
- 1:04Speaker 1: You ate a lot of vitamin C, didn't you, because
- 1:06Speaker 1: you accidentally bought the kids pack.
- 1:09Speaker 3: I didn't have the glasses on when I was doing
- 1:12Speaker 3: I was looking for somebody. Just those chewerable vitamins, because
- 1:15Speaker 3: I thought, do I want to get a cold? People
- 1:17Speaker 3: around here have had it, and I find that if
- 1:19Speaker 3: you do, like really dose yourself up on those for
- 1:22Speaker 3: a couple of days.
- 1:23Speaker 2: It's good.
- 1:24Speaker 1: You had to double your had.
- 1:26Speaker 2: I got home and I looked at it and I thought, oh, look,
- 1:28Speaker 2: I've bought the kids one.
- 1:29Speaker 1: The little Teddy Bears on the package weren't give away for.
- 1:32Speaker 3: It, but I just assumed that it's probably just a
- 1:36Speaker 3: lot of dose, so I'll just I'll just take more.
- 1:39Speaker 3: So I basically just ate them all day, like it
- 1:41Speaker 3: was popcorn for my bin, put the.
- 1:43Speaker 1: Heater on, and just made the germs comfortable around the world.
- 1:47Speaker 2: I think I've worded it off.
- 1:50Speaker 1: Better off, don't give it to me.
- 1:51Speaker 2: You know, I don't want to give it to anyone.
- 1:53Speaker 1: I'll have to grab my Teddy Bear Vitamin Sea tablets.
- 1:55Speaker 2: Yeah, yeah, but that was that? Was it? What about you?
- 1:59Speaker 1: On the download? Mine was quiet, thankfully? Yes, quiet. Yesterday
- 2:05Speaker 1: I went for a little bit of a bike ride,
- 2:08Speaker 1: which was nice before the rain that never arrived. Well
- 2:12Speaker 1: unless you live in the southern suburbs, I know.
- 2:14Speaker 2: Was it forecast yester? Yeah?
- 2:16Speaker 1: Yeah, it was to be happening later in the day.
- 2:18Speaker 1: But I think they all copped it down south of
- 2:21Speaker 1: the city. And I enjoyed a beautiful, beautiful lamb roast
- 2:29Speaker 1: last night, cooked by my son. Oh nice thirteen. Yeah,
- 2:35Speaker 1: and he nailed it. Yeah, yep, brilliant. So over the
- 2:39Speaker 1: dinner table, the discussion, mainly from his sister, was go
- 2:43Speaker 1: down this road because you don't have to worry about
- 2:45Speaker 1: you ATA scores. Okay, yeah, be a chef.
- 2:49Speaker 2: Does he watch Master Chef?
- 2:51Speaker 1: No, I probably just watches stuff on YouTube. Oh, of course,
- 2:55Speaker 1: he's of that generation. He's into short term viewing. If
- 3:00Speaker 1: it runs more than six minutes, I'm I tune out.
- 3:04Speaker 1: But he was able to, you know, invest enough time
- 3:07Speaker 1: a long, slow cooked lamb roast. Did the seasoning, did
- 3:11Speaker 1: the whole scored the fat, did the whole thing.
- 3:14Speaker 2: I love Lamb's favorite.
- 3:15Speaker 1: So that was Yeah, that was the discussion over the
- 3:19Speaker 1: dinner table. Oh see, Now, if you want to get
- 3:21Speaker 1: out of doing like all the atar subjects and yeah,
- 3:24Speaker 1: you know, do that, let's be a chef.
- 3:28Speaker 2: So it's a big deal these times.
- 3:30Speaker 1: I think it's rattling around in his mind just quietly.
- 3:33Speaker 1: It could be worse and judged on.
- 3:35Speaker 2: Not going to be replaced by AI is it?
- 3:37Speaker 1: No?
- 3:39Speaker 2: I hope not AI with an air fright.
- 3:42Speaker 1: Maybe maybe in the maybe, in the maybe in the
- 3:47Speaker 1: fast food places, they might be able to get away
- 3:49Speaker 1: with it. But that's okay. No Michelin stars, No, no,
- 3:55Speaker 1: let me introduce you to my Michelin Star.
- 3:57Speaker 3: AI robots worse to directions he could.
- 4:00Speaker 1: Go absolutely yeah, I totally agree. Yeah. Like I said,
- 4:04Speaker 1: he absolutely nailed it, so well done. Possible career course
- 4:09Speaker 1: discovered over the dining table last night