Latest / Stuff You Should Know / Short Stuff: Skittles and TIO2
Transcript
- 0:04Speaker 1: Hey, and welcome to the short stuff. I'm Josh, There's Chuck, Ben,
- 0:07Speaker 1: Dave gid Yo.
- 0:10Speaker 2: All right. So this is one that is a little
- 0:12Speaker 2: frustrating because I found over the years, I think we
- 0:15Speaker 2: both agree that it's so hard sometimes to find follow
- 0:18Speaker 2: ups to legal matters. Like there's a lot of hay
- 0:22Speaker 2: made when a lawsuit is put out put out there
- 0:26Speaker 2: or introduced or whatever, but then it's always so hard
- 0:29Speaker 2: to find resolution. And we're talking about the fact that
- 0:32Speaker 2: in July twenty twenty two, a man in California filed
- 0:37Speaker 2: a lawsuit against Mars Incorporated because of skittles, and because
- 0:42Speaker 2: specifically an additive called titanium dioxide class action lawsuit that
- 0:49Speaker 2: has health risks. And I tried to find a follow
- 0:52Speaker 2: up and what I saw that that was dismissed.
- 0:55Speaker 1: Oh was it? I didn't see that.
- 0:56Speaker 2: In November twenty two without prejudice, and that which means
- 1:01Speaker 2: a new lawsuit can happen. And another woman in summer
- 1:04Speaker 2: last year, in twenty twenty three, like a year later
- 1:08Speaker 2: again in California, has sued again, and I don't know
- 1:10Speaker 2: the status of that one.
- 1:12Speaker 1: The reason they're picking on skittles in particular, it seems
- 1:15Speaker 1: like is because back in twenty sixteen, Skittle said to
- 1:18Speaker 1: the world, while I should say, Mars Zinc said to
- 1:20Speaker 1: the world, Hey, we're not going to use titanium dioxide anymore.
- 1:24Speaker 1: We're going to phase it out of our candies, specifically Skittles.
- 1:28Speaker 1: And here we are in twenty twenty four and Skittles
- 1:32Speaker 1: still has titanium dioxide. In fact, the candy makers or
- 1:38Speaker 1: food producers who use titanium dioxide in their products aren't
- 1:41Speaker 1: even required to list it as titanium dioxide. It's listed
- 1:46Speaker 1: as titanium dioxide, which I take to be a giant
- 1:49Speaker 1: f you to all the people who filed lawsuits against
- 1:53Speaker 1: Mars for that.
- 1:55Speaker 2: What I don't get is why they would make some
- 1:56Speaker 2: big announcement about getting it out of their candy and
- 1:59Speaker 2: then keeping it there.
- 2:01Speaker 1: I don't know, but I'll bet the CEO that was
- 2:03Speaker 1: in charge during that period is no longer there.
- 2:06Speaker 2: I bet you're right.
- 2:07Speaker 1: They were like, uh, we have bad news, like we
- 2:10Speaker 1: can't make Skittles without titanium dioxide.
- 2:12Speaker 2: And he said, what, so should we talk about titanium dioxide? Yes,
- 2:18Speaker 2: all right. Titanium is an element in the Earth's crust.
- 2:22Speaker 2: It is naturally occurring thing. Not anything unusual about titanium.
- 2:26Speaker 2: But when it reacts interacts with oxygen, rather, it forms
- 2:30Speaker 2: a white powder, a very fine white powder called titanium
- 2:34Speaker 2: dioxide that evidently is used as a whitening agent. Yes,
- 2:39Speaker 2: and a lot of processed foods. Not this is not
- 2:42Speaker 2: we're using skittles because there was a lawsuit. But this
- 2:44Speaker 2: stuff's in a lot of stuff.
- 2:46Speaker 1: It is. And the reason it's a whitening agent is
- 2:48Speaker 1: because it reflects light so well, specifically all types of light.
- 2:54Speaker 1: So it appears white, but it reflects it so well.
- 2:57Speaker 1: It's used as an ingredient in sunscreen, and it's used
- 3:01Speaker 1: as an ingredient kind of as sunscreen UV protected in
- 3:05Speaker 1: other stuff like makeup and toothpaste. Right, so it is everywhere.
- 3:10Speaker 1: The thing is is titanium dioxide. It's a naturally occurring thing.
- 3:14Speaker 1: Like you said, titanium is natural, So titanium dioxide it's
- 3:17Speaker 1: just what happens when titanium comes in contact with oxygen.
- 3:20Speaker 2: Right.
- 3:23Speaker 1: The problem with it being used in the food industry
- 3:26Speaker 1: and personal care industry is that it's used in a
- 3:29Speaker 1: specific form as titanium dioxide nanoparticles, and we're talking like
- 3:36Speaker 1: nano nanoparticles. They're the little tiny particles of titanium dioxide
- 3:40Speaker 1: of appear in your food. Are about one hundred nanometers across.
- 3:45Speaker 1: Your hair is eighty thousand nanometers across. And because they're
- 3:49Speaker 1: so small, they can scatter light. Right, that's the appropriate
- 3:53Speaker 1: response to that. They can scale. The smaller they are,
- 3:56Speaker 1: the more effective they are at scattering lights. So that's
- 3:59Speaker 1: why they want to use those really tiny nanoparticles. But
- 4:02Speaker 1: the concern is because they're so small, it can go
- 4:05Speaker 1: to all sorts of different parts of your body, and
- 4:08Speaker 1: if it starts to accumulate, it can cause all sorts
- 4:11Speaker 1: of problems. That's the basis of that lawsuit.
- 4:14Speaker 2: Yeah, they can get in the bloodstream. What I want
- 4:16Speaker 2: to know is what does that stuff do for a skittle.
- 4:19Speaker 1: I don't know, because it's not like Skittles is white?
- 4:21Speaker 2: No white skittle?
- 4:22Speaker 1: No, I think there actually is a white like special skittle,
- 4:25Speaker 1: like a limited edition, but this is used in regular skills. Yeah,
- 4:28Speaker 1: maybe it makes them reflective. I don't know.
- 4:32Speaker 2: Okay, So we mentioned the nanoparticles. They can get the
- 4:36Speaker 2: blood stream. You said they can accumulate. They can accumulate
- 4:40Speaker 2: in your organs, which is pretty scary, especially, I mean
- 4:43Speaker 2: any organ but especially when you're talking about when of
- 4:45Speaker 2: your filtering mechanisms in your body, like your liver or
- 4:48Speaker 2: your kidney. If you're trying to filter things and more
- 4:52Speaker 2: bad things are going in, that's a problem.
- 4:54Speaker 1: Yeah, So we should say specifically, there is no pure
- 4:58Speaker 1: viewed evidence that nanoparticles of titanium dioxide migrate to your
- 5:04Speaker 1: liver or your kidneys, or that they accumulate there. There's
- 5:08Speaker 1: no evidence whatsoever, and that's what the Titanium Producers Association says.
- 5:14Speaker 1: They like to point that out. The Titanium Dioxide Manufacturers
- 5:17Speaker 1: Association website says there's nothing that says that food grade
- 5:21Speaker 1: titanium dioxide is harmful to human health. Just want to
- 5:24Speaker 1: put that out there everybody. That's what they say.
- 5:27Speaker 2: But yees.
- 5:28Speaker 1: So it makes sense to be skeptical because while we're
- 5:30Speaker 1: talking about here are nothing but animal studies, almost exclusively
- 5:35Speaker 1: mouse studies, and they do cause damage in mice for sure,
- 5:39Speaker 1: and they have been shown to inflame tissues in humans
- 5:45Speaker 1: when inhaled. You're not inhaling titanium dioxide nanoparticles when you
- 5:49Speaker 1: eat skittles. But if you put everything together, yes, it's
- 5:53Speaker 1: good to be skeptical, but it's also good to be
- 5:55Speaker 1: aware of the concept of xenobiotics and their effect on
- 5:59Speaker 1: the human body, as well as the corporate history of
- 6:03Speaker 1: food manufacturers putting unsafe, harmful products in food long after
- 6:08Speaker 1: we've figured out like, no, this is probably a problem.
- 6:12Speaker 1: So it's it's good to use your brain. But also
- 6:15Speaker 1: you know, no, like there's no like smoking gun here
- 6:18Speaker 1: that says yes, titanium dioxide is going to wreck your
- 6:21Speaker 1: liver and give you cancer. That's just not there yet,
- 6:24Speaker 1: but it's it's possible enough that people are like, just
- 6:27Speaker 1: get that out of there. Who cares how extra white
- 6:29Speaker 1: you're You're well, you're not eating tide, but your your
- 6:33Speaker 1: colgate is you.
- 6:35Speaker 2: Just co o a, you did it both sides, co
- 6:39Speaker 2: o A. That's amazing.
- 6:40Speaker 1: That explains why I feel faint.
- 6:43Speaker 2: All right, we'll take a break. I'm gonna give Josh
- 6:45Speaker 2: some smelling salts and we'll be right back. As why
- 6:48Speaker 2: why sk tough?
- 6:54Speaker 1: You should know, definitely should know.
- 7:01Speaker 2: I'm not childs of each.
- 7:07Speaker 1: Ski.
- 7:10Speaker 2: All right, So you're probably wondering, well, we have an FDA.
- 7:13Speaker 2: What do they say about all this? Oh?
- 7:14Speaker 1: Yeah, they're great.
- 7:15Speaker 2: The FDA says that, uh, titanium dioxide is a food
- 7:19Speaker 2: addits of the food. Great stuff doesn't exceed. If it
- 7:23Speaker 2: doesn't exceed one percent of the food's weight, then it's
- 7:25Speaker 2: all fine and dandy. However, there are companies and nations
- 7:31Speaker 2: and continents that are getting rid of this stuff. In
- 7:34Speaker 2: twenty fifteen, Dunkin Donuts said, you know what, we're gonna
- 7:37Speaker 2: use titanium dioxide anymore. Uh, and our powdered tuggar toppings.
- 7:42Speaker 2: The EU, of course, they're always first in line saying
- 7:46Speaker 2: we don't need that stuff. Let's just get rid of it,
- 7:48Speaker 2: let's pan it.
- 7:49Speaker 1: They are always a person in line saying that can
- 7:51Speaker 1: harm people who we care about.
- 7:53Speaker 2: Yeah, exactly, dang socialists, nanny state. So, uh, you mentioned
- 7:58Speaker 2: that the Titanic, you know, big titanium dioxide is like, hey,
- 8:02Speaker 2: you guys don't need to worry about this. It's in
- 8:04Speaker 2: such small levels, it's not a big deal. And like,
- 8:08Speaker 2: you know, you'd have to be a real small kid
- 8:10Speaker 2: to really get the worst effect. Like, oh, I don't
- 8:13Speaker 2: know kids who eat skitt holes.
- 8:14Speaker 1: Right, Yeah, that's a big one. So the Environmental Working
- 8:18Speaker 1: Group released a paper a little while ago that said
- 8:22Speaker 1: that this stuff is in thousands of children's sweets, is
- 8:27Speaker 1: an ingredient. And yeah, if you're small, if this stuff
- 8:30Speaker 1: does accumulate at all, the smaller the body, the more
- 8:33Speaker 1: impact that accumulation's probably going to have. And it has
- 8:38Speaker 1: been shown to make it through the gut, like it
- 8:42Speaker 1: does make it into the body beyond just your digestive system.
- 8:47Speaker 1: But as the Titanium Dioxide Manufacturers Association points out, food
- 8:51Speaker 1: grade titanium or yeah, food grade titanium dioxide called E
- 8:56Speaker 1: one seven to one. Uh, it can't have more than
- 8:59Speaker 1: four of titanium dioxide to it in the nanoparticles, I
- 9:05Speaker 1: should say, and that I guess poison dot Org, which
- 9:08Speaker 1: is the National Poison Control Center's website, said that.
- 9:11Speaker 2: I thought that was the band's website. Is that not right?
- 9:14Speaker 1: No, there's this poison. So the National Poison Control Center
- 9:22Speaker 1: says that one tenth of one percent of the titanium
- 9:25Speaker 1: dioxide that is in your food stuff, which is just
- 9:29Speaker 1: one percent of the food by weight, So a very
- 9:31Speaker 1: very tiny fraction passes through the gut and makes it
- 9:34Speaker 1: into the rest of your body. So there's just just
- 9:37Speaker 1: again two ways of looking at this. It does get
- 9:40Speaker 1: out of your gut and into the rest of your body,
- 9:43Speaker 1: where it may accumulate if you enough skittles or starbursts
- 9:46Speaker 1: or something like that. But there's no studies yet that
- 9:50Speaker 1: show that it actually causes any harm.
- 9:53Speaker 2: My whole deal is like, just why just don't put
- 9:56Speaker 2: it in there and no one will ever notice or care.
- 9:59Speaker 1: Frankly, if don't Donuts can do without it for their
- 10:01Speaker 1: powdered donuts, then you can do it for skittles, because
- 10:06Speaker 1: there's I genuinely don't understand why it's in there. I
- 10:09Speaker 1: saw one place where it's used as a flavor enhancer.
- 10:14Speaker 1: Everyone else says it's a color enhancer, so maybe it
- 10:17Speaker 1: has something to do with the flavor of skittles. I
- 10:19Speaker 1: don't know. I also saw that if it is used
- 10:21Speaker 1: as a flavor enhancer, it's mustard, and I don't remember
- 10:24Speaker 1: any mustard flavored skittles.
- 10:27Speaker 2: Gross.
- 10:28Speaker 1: That could be pretty gross. It could also be great.
- 10:30Speaker 1: I haven't decided yet, but yeah, I'm with you. I
- 10:32Speaker 1: don't understand why it has to be in there anything, Like.
- 10:35Speaker 2: I think it's one of those things where no consumer
- 10:36Speaker 2: would notice. And of course I say that, and then
- 10:39Speaker 2: a bag of skittles comes out like a like a solid,
- 10:42Speaker 2: weird lump, like a pebbly brick, right with hair.
- 10:44Speaker 1: Growing on it?
- 10:45Speaker 2: Like, what the hell is this? Yeah, I mean I
- 10:48Speaker 2: don't need skittles anyway. And Ruby didn't eat a lot
- 10:52Speaker 2: of candy. Uh, it's weird.
- 10:55Speaker 1: Yeah, I've always like candy. I like fruit candy, I
- 10:57Speaker 1: like chocolate candy. I do like skittles. I love star bursts.
- 11:00Speaker 1: They have it in there too, So yeah, I mean
- 11:04Speaker 1: I'm probably riddled with with titanium dioxide.
- 11:08Speaker 2: I think you'll be right.
- 11:10Speaker 1: You got anything else?
- 11:11Speaker 2: I got nothing else?
- 11:12Speaker 1: Okay, Well, then we're done talking about titanium dioxide for now,
- 11:16Speaker 1: and short stuff is out.
- 11:20Speaker 2: You Know.
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