Dunkin' Returns, Dairy Dumping No More, Climate Change Recalibration, and guest Kim Furlong, CEO, Retail Council of Canada
This week on The Food Professor Podcast, recorded live from the West Coast, Syvain in Chilliwack, Michael in L.A., begin with a fast-moving roundup of the biggest food, grocery, and agriculture headlines shaping Canada.
First, the hosts unpack Dunkin's return to Canada and debate where the iconic brand could fit in a market dominated by Tim Hortons and McDonald's. They also explore major developments in Canada’s greenhouse sector, dairy production policy, and the growing demand for dairy proteins as producers respond to changing consumer habits.
The conversation then turns to some of the most…
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