Episode 27: Carolyn Dent
From the farm, and small-town roots, to big city success as a hospitality leader.
Wonder what it’s like being the youngest of 11 children and living on a working farm, then growing up to be Managing Director at the prestigious Omni Dallas?
For this week’s episode, I had the joy of talking with Carolyn Dent!
Here are some very cool stories that stood out to me….
🌱 Carolyn’s childhood “farm-to-table” life: way before it was a hip trend, Carolyn’s experience growing up on a working farm in Central Missouri as the youngest of 11 taught her early lessons about hospitality and the importance of…
The skinny
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