Latest / Early Break – 93.7 The Ticket KNTK / If you’re going to Memorial Stadium this Fall, you’ll have some new food items to try….which intrigue the Breakers the most?

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If you’re going to Memorial Stadium this Fall, you’ll have some new food items to try….which intrigue the Breakers the most? · Early Break – 93.7 The Ticket KNTK

• 0:00
  [SPEAKER_02]: At Raisin Cains, we hand-batter every chicken finger, mix every cane sauce, butter every Texas toast, stir every slaw, and salt every fry, because when you do it right, you can taste it in every bite.
• 0:12
  [SPEAKER_02]: Raisin Cains chicken fingers, one love.
• 0:15
  [SPEAKER_02]: Now, run there.
• 0:16
  [SPEAKER_00]: Well, potty starting early today, isn't it?
• 0:19
  [SPEAKER_04]: Tomorrow, early break.
• 0:35
  [SPEAKER_01]: I have an important announcement for those coming to the game on Saturday or any game this year.
• 0:42
  [SPEAKER_01]: The football status is back and the Lincoln Children's Museum has a game plan for the youngest fans.
• 0:47
  [SPEAKER_01]: Game day play dates give kids age 5 to 12 their own unforgettable game day while you enjoy the action inside the stadium.
• 0:56
  [SPEAKER_01]: Drop them off 90 minutes before the kickoff and pick them up an hour after the game ends.
• 1:01
  [SPEAKER_01]: New this year purchased a season pass for a special rate.
• 1:05
  [SPEAKER_01]: Book 4 session and receive your fifth free with discount code football space.
• 1:10
  [SPEAKER_01]: is limited and advanced registration is required.
• 1:13
  [SPEAKER_01]: Visit link in Children's Museum dot org and reserve your spot today.
• 1:19
  [SPEAKER_01]: Game Dane Lincoln, drop your kids off at the museum.
• 1:23
  [SPEAKER_01]: Okay, saw this yesterday that we know some new foods at Memorial Stadium.
• 1:28
  [SPEAKER_01]: Speaking of the game, here's the week.
• 1:29
  [SPEAKER_01]: Okay, we had it on this, we had new options last year and there's more new options this year.
• 1:34
  [SPEAKER_04]: These are for this is for the fans.
• 1:36
  [SPEAKER_01]: So if you're going to the game this Saturday or any we can this year at home, here are the new options.
• 1:42
  [SPEAKER_01]: I'm gonna, you guys tell me your,
• 1:45
  [SPEAKER_01]: interest or curiosity level on these different options.
• 1:48
  [SPEAKER_01]: Okay.
• 1:48
  [SPEAKER_01]: Okay.
• 1:48
  [SPEAKER_01]: And shaped pretzel.
• 1:50
  [SPEAKER_01]: Ooh, very interesting.
• 1:51
  [SPEAKER_01]: Shaped pretzel.
• 1:52
  [SPEAKER_03]: That's the food that I would never eat a pretzel.
• 1:55
  [SPEAKER_03]: So I love that if it could be, you name what it looked like I wouldn't go for it.
• 1:59
  [SPEAKER_04]: When I go to a game,
• 2:02
  [SPEAKER_04]: Any game the soft pretzel.
• 2:03
  [SPEAKER_03]: Yes, I get a strong tool.
• 2:05
  [SPEAKER_04]: A lot of dough in your stomach and it just is just not comfortable for me It's always just the one Um, I get a soft pretzel every single time with a pop.
• 2:13
  [SPEAKER_04]: That's where I get that's it soft pretzel on a pop With cheese no, I don't get cheese and sometimes I don't salt.
• 2:21
  [SPEAKER_01]: No, you got to have the salt in the pretzel.
• 2:22
  [SPEAKER_01]: What are you doing?
• 2:24
  [SPEAKER_01]: Sometimes I don't sometimes I do, but you ask for a saltless pretzels sometimes they ask you if you want salt or not.
• 2:31
  [SPEAKER_03]: You say no, I don't think I've never heard of his pretzel ever ordered we have the option of no salt.
• 2:37
  [SPEAKER_03]: I've had salt on the pretzel.
• 2:39
  [SPEAKER_03]: I've had no salt pretzel.
• 2:40
  [SPEAKER_03]: There's no, no, it's not.
• 2:42
  [SPEAKER_03]: That's a week here.
• 2:42
  [SPEAKER_03]: No, that's so weird.
• 2:44
  [SPEAKER_04]: No, it's not.
• 2:45
  [SPEAKER_04]: Yeah, it is.
• 2:45
  [SPEAKER_04]: You got it.
• 2:45
  [SPEAKER_04]: He's on the board.
• 2:46
  [SPEAKER_04]: Maybe he's on the board.
• 2:47
  [SPEAKER_04]: Maybe he's on the board.
• 2:47
  [SPEAKER_04]: Or maybe he's on the board.
• 2:48
  [SPEAKER_04]: Or maybe he's on the board.
• 2:49
  [SPEAKER_03]: Or maybe he's on the board.
• 2:50
  [SPEAKER_03]: Or maybe he's on the board.
• 2:51
  [SPEAKER_03]: Or maybe he's on the board.
• 2:52
  [SPEAKER_03]: Or maybe he's on the board.
• 2:52
  [SPEAKER_03]: Or maybe he's on the board.
• 2:53
  [SPEAKER_03]: Or maybe he's on the board.
• 2:54
  [SPEAKER_03]: Or maybe he's on the board.
• 2:55
  [SPEAKER_01]: Or maybe he's on the board.
• 2:56
  [SPEAKER_01]: Or maybe he's on the board.
• 2:57
  [SPEAKER_01]: Or maybe he's on the board.
• 2:58
  [SPEAKER_01]: Or maybe he's on the board.
• 2:59
  [SPEAKER_01]: Or maybe he's on the board.
• 3:00
  [SPEAKER_01]: Or maybe he's on the board.
• 3:01
  [SPEAKER_01]: Or maybe he's on the board.
• 3:02
  [SPEAKER_01]: Or maybe he's on the board.
• 3:03
  [SPEAKER_01]: Or maybe he's on the
• 3:06
  [SPEAKER_03]: I would probably do one of these right away say I want that.
• 3:08
  [SPEAKER_03]: I'm probably at the regular hot ducts of tradition to get both things.
• 3:11
  [SPEAKER_03]: I don't know.
• 3:12
  [SPEAKER_03]: I think I'd like I'd want to try one of these and just going to try one today.
• 3:16
  [SPEAKER_03]: God, you're over there for five hours.
• 3:17
  [SPEAKER_03]: Yeah, you two of them.
• 3:18
  [SPEAKER_03]: Easily.
• 3:18
  [SPEAKER_01]: If the event is at two o'clock, I'll try to go over there and...
• 3:22
  [SPEAKER_01]: Dine on the cushion second today.
• 3:24
  [SPEAKER_01]: You'll go.
• 3:25
  [SPEAKER_03]: Yes, if it is.
• 3:26
  [SPEAKER_01]: Yeah, I will try to get over there.
• 3:27
  [SPEAKER_03]: Yeah, I reported last year.
• 3:29
  [SPEAKER_03]: Anyone sees Jake million around the stadium.
• 3:31
  [SPEAKER_01]: He's been invited.
• 3:32
  [SPEAKER_01]: I'm going for the food taste.
• 3:34
  [SPEAKER_03]: That's what I'm there for.
• 3:35
  [SPEAKER_01]: Yes, okay.
• 3:35
  [SPEAKER_01]: Now we have this this one's interesting.
• 3:38
  [SPEAKER_01]: The footlong rib Witch.
• 3:40
  [SPEAKER_01]: They're bringing their own miss only the McDonald's rib back to the stadium.
• 3:43
  [SPEAKER_01]: They're own first rib.
• 3:44
  [SPEAKER_04]: You need to say that clear.
• 3:46
  [SPEAKER_01]: So the McRib is, I think it's seasonal at McDonald's.
• 3:49
  [SPEAKER_01]: They're doing their own McRib at the stadium, a rib which... Footlong?
• 3:53
  [SPEAKER_01]: Footlong?
• 3:55
  [SPEAKER_01]: Rib?
• 3:56
  [SPEAKER_01]: Which?
• 3:56
  [SPEAKER_03]: Okay.
• 3:57
  [SPEAKER_01]: That kind of...
• 3:57
  [SPEAKER_01]: I don't think I'll be getting that.
• 3:59
  [SPEAKER_03]: I want to try it, I'll tell you that.
• 4:01
  [SPEAKER_03]: I'd like to know.
• 4:02
  [SPEAKER_03]: I'd have a hard time committing to it without trying it, or Jake's feedback.
• 4:06
  [SPEAKER_03]: If I walk up there and just got it, you know.
• 4:09
  [SPEAKER_03]: God dang.
• 4:10
  [SPEAKER_01]: This one could cause a problem.
• 4:12
  [SPEAKER_01]: It sounds great, but it could cause some weird stuff around the stadium.
• 4:15
  [SPEAKER_01]: Dry, rubbed wings.
• 4:17
  [SPEAKER_01]: Do you want to see a bunch of bones?
• 4:20
  [SPEAKER_01]: The state is winged.
• 4:21
  [SPEAKER_01]: This is just bones.
• 4:22
  [SPEAKER_01]: You know it's going to happen.
• 4:23
  [SPEAKER_01]: We have below there's here.
• 4:24
  [SPEAKER_01]: They're throwing bones.
• 4:25
  [SPEAKER_01]: They're throwing the bones.
• 4:27
  [SPEAKER_03]: It's a whole new deal.
• 4:28
  [SPEAKER_03]: Now there's chicken bones inside the stadium.
• 4:30
  [SPEAKER_03]: Is it bone in for sure?
• 4:31
  [SPEAKER_01]: I believe so dry rubbed wings.
• 4:34
  [SPEAKER_03]: It better be it's not a dry rubbed chicken nuggets is what it is.
• 4:37
  [SPEAKER_03]: Well, I, it's this what it is.
• 4:39
  [SPEAKER_01]: juicy chicken wings tossed in your sauce of sweet smokey barbecue sauce or buffalo spice served with the side of ranch That sounds like someone I don't know if there's anything worse for eating a game than trying to dip a barbecue wing in some ranch.
• 4:55
  [SPEAKER_03]: Yeah, this is what could go on the football game.
• 4:57
  [SPEAKER_03]: What could go wrong?
• 4:59
  [SPEAKER_03]: I mean, if you, when you get, when you're, when you're, when you're, when you have to be seated at a nice table with, with, with ample, napkin, ample, and water, yeah, you don't have, nap, an ample napkin to the stadium in your seat.
• 5:13
  [SPEAKER_03]: No, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don't, I don
• 5:25
  [SPEAKER_04]: That'd be hard.
• 5:27
  [SPEAKER_04]: I can't get over there.
• 5:30
  [SPEAKER_03]: Yes, right over there.
• 5:32
  [SPEAKER_03]: They got it.
• 5:34
  [SPEAKER_03]: They throw in a pasta ball.
• 5:35
  [SPEAKER_03]: It's over there.
• 5:36
  [SPEAKER_03]: Really good.
• 5:36
  [SPEAKER_03]: A pasta bar being credible.
• 5:38
  [SPEAKER_03]: For some piece of the dollar.
• 5:39
  [SPEAKER_04]: It's getting tuna casserole.
• 5:44
  [SPEAKER_01]: God, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it's no, it
• 6:15
  [SPEAKER_03]: is the corn from Nebraska or is this sweet corn that's coming in from some of their shipping in from some other place.
• 6:20
  [SPEAKER_03]: I'll ask that question if it's in the fans.
• 6:24
  [SPEAKER_03]: I do.
• 6:24
  [SPEAKER_03]: I want to eat sweet corn.
• 6:26
  [SPEAKER_03]: We support.
• 6:26
  [SPEAKER_03]: So when the corn shows up here in June, give it an example.
• 6:31
  [SPEAKER_03]: Right next to inverted your, I mean, in neighboring Nebraska in the corner, there's always a stand there, right?
• 6:35
  [SPEAKER_03]: And in the current stand, it comes sometimes I have a few melons and different stuff there.
• 6:39
  [SPEAKER_03]: Lifestop their numerous times.
• 6:41
  [SPEAKER_03]: And every time I stop I go, is this Texas corn, and I'll say, no Nebraska, where is it from?
• 6:46
  [SPEAKER_03]: It'll tell me what area from North or wherever it's from, or it's a little bit up north from here.
• 6:50
  [SPEAKER_03]: It gives the whole rundown, so my dad stops and they're the same thing.
• 6:53
  [SPEAKER_03]: Does this Texas corn like that?
• 6:55
  [SPEAKER_03]: So I went there just the other day and I went into, you pull up right to just pull up the guy walks to your truck.
• 6:59
  [SPEAKER_03]: And then I go, is this Texas corn you goes, having we been through this?
• 7:02
  [SPEAKER_03]: Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
• 7:29
  [SPEAKER_04]: I want just a box of popcorn, you can still get that.
• 7:32
  [SPEAKER_01]: Yeah, he still exists in last thing for 11 am games only.
• 7:35
  [SPEAKER_01]: So this weekend, we were one of those, tunnel walk breakfast tacos, egg and bacon breakfast tacos available only for the morning game.
• 7:43
  [SPEAKER_01]: That sounds good.
• 7:44
  [SPEAKER_01]: So you have that this Saturday.
• 7:45
  [SPEAKER_01]: That legitimately sounds good.
• 7:46
  [SPEAKER_03]: You're going to be there at 9 a.m.
• 7:48
  [SPEAKER_03]: So we'll have a breakfast.
• 7:49
  [SPEAKER_01]: Fluffy scrambled eggs and crispy bacon ramps in a warm flower tortilla topped with shredded cheese.
• 7:54
  [SPEAKER_01]: Sounds really good.
• 7:55
  [SPEAKER_03]: Sounds pretty tasty.
• 7:56
  [SPEAKER_03]: Don't know if I'm getting it at a game, but I think it sounds really good.
• 7:59
  [SPEAKER_03]: Mass produced is the thing that you wonder about, right?
• 8:01
  [SPEAKER_03]: I don't see one guy back there just with a whip and some scrambled eggs and the meat is really whipping.
• 8:07
  [SPEAKER_03]: Yeah, really whipping.
• 8:07
  [SPEAKER_03]: Have you got a feed?
• 8:08
  [SPEAKER_03]: We got about 10,000 coming to the room.
• 8:10
  [SPEAKER_04]: Yeah, man.
• 8:12
  [SPEAKER_04]: One at a time.
• 8:14
  [SPEAKER_04]: That all sounds pretty good.
• 8:15
  [SPEAKER_01]: There's no, if you're in the club level, a couple of, there's a big, a big red cookie.
• 8:20
  [SPEAKER_01]: Okay, uh, Scotch arouse.
• 8:22
  [SPEAKER_01]: Make the appearance of the stadium this year.
• 8:24
  [SPEAKER_01]: Roo.
• 8:24
  [SPEAKER_01]: Big red short cake.
• 8:26
  [SPEAKER_01]: Not shows.
• 8:27
  [SPEAKER_01]: Plateful twist on strawberry short cake featuring sugar fried red tortillas topped with masqueraded strawberries, chocolate syrup and angel food.
• 8:36
  [SPEAKER_01]: Strusal.
• 8:36
  [SPEAKER_03]: She may crisp.
• 8:37
  [SPEAKER_03]: That sounds like they've hired quite a chef.
• 8:41
  [SPEAKER_01]: Also get the prime time ribeye sandwich in the club love.
• 8:43
  [SPEAKER_01]: That sounds good.
• 8:45
  [SPEAKER_03]: That sounds really good.
• 8:45
  [SPEAKER_03]: Love level.
• 8:46
  [SPEAKER_03]: So this is for the elite.
• 8:48
  [SPEAKER_03]: This is for the money.
• 8:49
  [SPEAKER_03]: The wealth to do.
• 8:49
  [SPEAKER_03]: Yeah, so you don't find these items down there.
• 8:52
  [SPEAKER_03]: Whether you guys, you, the, the locals where I can.
• 8:55
  [SPEAKER_03]: I am.
• 8:55
  [SPEAKER_03]: You can't afford this.
• 8:56
  [SPEAKER_03]: Yeah, you, you, you'll, you'll have a McRib.
• 8:58
  [SPEAKER_03]: We'll have a, we'll have a private.
• 9:00
  [SPEAKER_03]: And you'll like it.
• 9:00
  [SPEAKER_03]: And you'll like it.
• 9:01
  [SPEAKER_03]: It's a smile.
• 9:02
  [SPEAKER_03]: But right as soon as right above you is the, is the, is the people that have better jobs.
• 9:06
  [SPEAKER_03]: I guess.
• 9:09
  [SPEAKER_04]: We're just fell into money.
• 9:11
  [SPEAKER_03]: Fell into money.
• 9:11
  [SPEAKER_03]: Most likely inherited money.
• 9:13
  [SPEAKER_03]: I'm sure they're eating the rib eye.
• 9:14
  [SPEAKER_04]: Enjoy your and shape pretzels held there.
• 9:16
  [SPEAKER_03]: I think we'll enjoy.
• 9:17
  [SPEAKER_04]: Me and Steve are McRib people.
• 9:18
  [SPEAKER_03]: Yeah, we would be in that crowd.
• 9:20
  [SPEAKER_03]: We're not.
• 9:21
  [SPEAKER_03]: We need to be in the club seats.
• 9:23
  [SPEAKER_03]: The crowd.
• 9:24
  [SPEAKER_03]: We don't belong in there.
• 9:25
  [SPEAKER_03]: You get a little out of context, they're going to get Steve say, a simple little out of context.
• 9:31
  [SPEAKER_03]: That's hard to control, I mean me and Steve are sitting club love in YouTube.
• 9:35
  [SPEAKER_03]: Can't see your tickets, can't see it.
• 9:37
  [SPEAKER_03]: That's what the ticket's like, got that add-on, sir.
• 9:40
  [SPEAKER_04]: that was good.
• 9:42
  [SPEAKER_01]: That was good.
• 9:43
  [SPEAKER_04]: The only thing I wouldn't do is a corn.
• 9:45
  [SPEAKER_01]: All that stuff with the way you get ranch in your hands and bones everywhere.
• 9:50
  [SPEAKER_03]: Because I can do 75 that corn.
• 9:52
  [SPEAKER_03]: It's going to be heavily butter and it's too hand and it gets ample napkins.
• 9:56
  [SPEAKER_04]: Life question can you even have dry rub non-boneless wink is that even it has to be weird I don't even think that they make if somebody's dry rub and right yeah No, you don't think you have dry rub bonus wings I don't I'm sure they exist, but if they do it's wrong it is it's weird so wrong When we come back song today