Ep. 2695 Spiders, Regenerative Viticulture, and Climate Change with Daniel Fabbro of San Polino in Montalcino | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2695 of the Italian Wine Podcast. In this episode, Mihai Popescu IWA interviews Daniel Fabbro from San Polino winery in Montalcino.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
The conversation covered the work of the family run San Polino estate, Daniel’s background as a biologist, the winery’s use of regenerative viticulture and spontaneous fermentation, the importance of biodiversity and the impact of climate change, as well as the drinking habits of younger consumers.
Key Learning…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.