Latest / Curtis Sliwa & Larry Mendte In The Morning / Highlights for Curtis and Larry
Transcript
- 0:00Speaker 1: Oh, by the time we get off, Larry, the president
- 0:03Speaker 1: of the United States, Donald Trump will be getting in
- 0:07Speaker 1: front of the podium in the U.N. General Assembly and
- 0:10Speaker 1: making his speech. And boy, we'll have a lot to
- 0:13Speaker 1: talk about tomorrow. But right now, I want to query
- 0:19Speaker 1: you and you, Natalie, and everyone in our audience about
- 0:24Speaker 1: the concept of men doing the cooking.
- 0:27Speaker 2: The concept?
- 0:28Speaker 3: Yeah, the concept.
- 0:29Speaker 2: Is it a hard concept?
- 0:30Speaker 1: A very difficult concept when it comes to yours truly.
- 0:34Speaker 1: As I've said, at the age of 72, every time
- 0:38Speaker 1: somebody has come up to me and said, hey, Curtis,
- 0:41Speaker 1: are you able to cook? Have you ever cooked? I said, yeah,
- 0:44Speaker 1: I can cook to kill. You do not want to
- 0:47Speaker 1: eat anything that I try to hustle you up off
- 0:51Speaker 1: the griddle.
- 0:53Speaker 3: Or in any other capacity.
- 0:55Speaker 4: I don't know.
- 0:55Speaker 3: You just don't.
- 0:56Speaker 1: I never thought of it as a manly thing to do.
- 1:00Speaker 3: Wow. I'm not putting the apron strings on. Sorry.
- 1:04Speaker 2: Do you feel that way too?
- 1:07Speaker 5: No, I don't.
- 1:08Speaker 6: And I changed my mind completely on who should be
- 1:12Speaker 6: doing the cooking in the house because of my son-in-law, Justin,
- 1:16Speaker 6: who is an incredible cook. I mean, by the way,
- 1:20Speaker 6: I think he should open a pizza shop because he
- 1:22Speaker 6: makes homemade pizza. And I have never had pizza that
- 1:25Speaker 6: good in my life.
- 1:27Speaker 2: Does he want to partner with my husband?
- 1:29Speaker 5: Does your husband make pizza?
- 1:30Speaker 7: Last night, he made pizza dough the day before. And
- 1:35Speaker 7: then we had pizza last night.
- 1:37Speaker 6: I keep telling him he should open a restaurant, Justin.
- 1:39Speaker 6: I mean, it is that good. It is the best
- 1:40Speaker 6: pizza I've ever eaten. It's gotten to the point now. Now,
- 1:43Speaker 6: I have grandkids, right, that I love to see and
- 1:45Speaker 6: love to visit. I have my daughter, of course, that
- 1:48Speaker 6: I adore. But I will check if Justin's going to
- 1:52Speaker 6: be doing the cooking before.
- 1:54Speaker 5: I go over.
- 1:55Speaker 6: Oh, Chef Justin, right? Oh, he's unbelievable. But it's not
- 1:59Speaker 6: just him. It's that age group. And I think it's
- 2:01Speaker 6: because of all the celebrity chefs.
- 2:03Speaker 1: Yeah, Chef Ramsay with the F-bombs. There's your son-in-law. curse
- 2:09Speaker 1: while he's cooking or doing the preparation like Chef Ramsay?
- 2:14Speaker 5: No, no, no.
- 2:15Speaker 2: My husband doesn't either.
- 2:16Speaker 7: Okay, so I got a couple of thoughts on this. One, yeah,
- 2:19Speaker 7: I think that the rise of celebrity chefs definitely had
- 2:22Speaker 7: something to do with it. I also think it was
- 2:24Speaker 7: survival because that generation of men had their wives working,
- 2:29Speaker 7: so it was a little different. It wasn't like they
- 2:32Speaker 7: were coming home and the wife was there cooking, so
- 2:35Speaker 7: that could have been part of it.
- 2:36Speaker 5: But that's been around for a while.
- 2:38Speaker 7: Well, yeah, but I mean, you know, it's just your generation,
- 2:42Speaker 7: your mom probably was home, right?
- 2:44Speaker 5: And did all the cooking.
- 2:45Speaker 3: Yeah, and did all the cooking.
- 2:45Speaker 6: And by the way, she was Irish, which isn't the
- 2:48Speaker 6: best food. I mean, it was substantive. You know, I
- 2:51Speaker 6: got a lot of stuff, and it was hefty, let's
- 2:55Speaker 6: put it that way. But she's Irish. We did have
- 2:59Speaker 6: cabbage every week.
- 3:00Speaker 5: Once a week.
- 3:00Speaker 1: I've always said the reason the English conquered the world
- 3:03Speaker 1: from sea to shining sea is that they, even more
- 3:08Speaker 1: so than the Irish, the worst food, the worst possible
- 3:11Speaker 1: food you can imagine, they'll tell you, oh, come on over.
- 3:16Speaker 1: We're serving dinner at 7 o'clock. My God, you can't
- 3:21Speaker 1: wait to get out of there because you're just like,
- 3:24Speaker 1: where can I stuff this?
- 3:25Speaker 3: In what pocket?
- 3:26Speaker 1: How many times can I go to the loo? You know,
- 3:28Speaker 1: they call it the loo over there and then flush it.
- 3:31Speaker 1: Horrible food.
- 3:32Speaker 4: Horrible.
- 3:33Speaker 3: And they love it. They can't get enough of it.
- 3:36Speaker 5: What's the big thing they like to eat? Bangers and mash?
- 3:38Speaker 2: Bangers and mash.
- 3:39Speaker 6: Bangers and mash. Which, by the way, I thought would
- 3:41Speaker 6: be cool when I was over there to order.
- 3:43Speaker 2: Not so cool.
- 3:43Speaker 5: It's not so cool.
- 3:44Speaker 4: No.
- 3:45Speaker 5: It's not so cool. No.
- 3:46Speaker 7: But I do have this problem with men who say
- 3:50Speaker 7: they can't cook.
- 3:51Speaker 3: And women, too.
- 3:52Speaker 2: Because I have always felt.
- 3:54Speaker 7: You might not be the best cook in the world,
- 3:56Speaker 7: but if you can read, you can cook.
- 3:59Speaker 4: What?
- 4:00Speaker 3: If you can read, you can cook. Then I'm dyslexic.
- 4:03Speaker 2: Well, you know, we can test you for that.
- 4:06Speaker 3: I'm sorry. I'll adopt an excuse.
- 4:08Speaker 2: But you know what?
- 4:10Speaker 7: You're probably not a person who likes to follow directions.
- 4:13Speaker 7: I'm going to go with that one. Because if you
- 4:15Speaker 7: can follow directions in a book.
- 4:17Speaker 5: Yeah, I get that.
- 4:18Speaker 3: But it's more.
- 4:20Speaker 5: But it's more than that these days.
- 4:21Speaker 6: With about the 30-somethings around there, maybe getting into 40,
- 4:25Speaker 6: say 20 to 40, the men in that generation, they
- 4:29Speaker 6: take pride in their cooking. I mean, I've heard them talk.
- 4:35Speaker 6: I'll go to a fantasy football draft.
- 4:37Speaker 2: And they're talking about their recipes?
- 4:38Speaker 5: They'll be talking about something they made last week. It
- 4:42Speaker 5: is incredible. I love it. But let me tell you something.
- 4:45Speaker 5: I'm all for it because it's good. It is really good.
- 4:49Speaker 7: I know a lot of people find it relaxing. So
- 4:52Speaker 7: I think people use it as, you know, a way
- 4:54Speaker 7: of unwinding from the day. They could just enjoy something.
- 4:57Speaker 7: It's creative.
- 4:58Speaker 5: Oh, my God. I'd shoot myself in the head.
- 5:01Speaker 4: It's not.
- 5:01Speaker 3: I guess it's not for everybody.
- 5:03Speaker 5: I have a hard time warming up stuff.
- 5:04Speaker 1: I've always said my youngest son, he actually goes to
- 5:07Speaker 1: cooking school in the summer. Like that's his summer camp
- 5:12Speaker 1: to go learn to cook better.
- 5:14Speaker 5: You're saying that like you're so disappointed.
- 5:16Speaker 3: Totally.
- 5:17Speaker 2: Not if you're the recipient of his hard work.
- 5:20Speaker 1: Well, I question whether he's even my son, to be
- 5:23Speaker 1: honest with you, because I don't have a cooking bone
- 5:26Speaker 1: in my body.
- 5:27Speaker 5: Look.
- 5:28Speaker 1: I was birthed in 1954, and the greatest invention of
- 5:31Speaker 1: mankind came about in 1954. We've talked about this before,
- 5:35Speaker 1: the Swanson TV dinner. Oh, my God, the turkey, the mash,
- 5:41Speaker 1: and all the stuffing, the meatloaf, the fried chicken, the
- 5:45Speaker 1: Salisbury steak, the chicken pot pies.
- 5:48Speaker 3: You can live on that. You don't ever have to
- 5:50Speaker 3: cook in your life. Come on. Why not? 1954.
- 5:55Speaker 1: What a great year it was. And then slowly but surely,
- 5:59Speaker 1: men started to fade away.
- 6:00Speaker 3: Remember the hungry man, Jack? You know, you pop it
- 6:04Speaker 3: in there. Be a tough guy.
- 6:06Speaker 5: What happened?
- 6:07Speaker 3: Now you got to put an apron on?
- 6:10Speaker 6: My son-in-law, who lifts weights every day, could kick both
- 6:14Speaker 6: our butts. But he also cooks. I just think there's
- 6:18Speaker 6: more of Renaissance men now. Look, I'm never going to
- 6:21Speaker 6: put down anybody who's cooking now because it's delicious. And
- 6:26Speaker 6: I want to eat it. So if the guys are
- 6:29Speaker 6: the best cooks these days, and I think that's becoming true,
- 6:32Speaker 6: if the guys are the best cooks these days, I
- 6:35Speaker 6: love it.
- 6:35Speaker 8: Me too.
- 6:36Speaker 5: Praise to them because it's delicious.
- 6:39Speaker 1: I think this all started when you went to the diner.
- 6:41Speaker 1: And let's face it, New Jersey is the king of diners.
- 6:46Speaker 1: is the short order cook was almost always a guy.
- 6:49Speaker 4: Right.
- 6:49Speaker 5: Almost always a guy.
- 6:51Speaker 1: So right there, that was probably your first exposure because
- 6:54Speaker 1: you're not going to a high end five star restaurant.
- 6:57Speaker 1: You know, you're going to a diner. And who's the
- 7:00Speaker 1: short order cook? Nine out of 10 times a guy.
- 7:04Speaker 1: So right away, it enculturates young men into thinking they
- 7:07Speaker 1: should be cooking. No, no, no, no.
- 7:09Speaker 3: There are other things to do.
- 7:10Speaker 4: I'm sorry.
- 7:11Speaker 5: I really think it was.
- 7:12Speaker 6: I really believe it was the celebrity chefs because they
- 7:14Speaker 6: all say that they.
- 7:16Speaker 5: Watch them and they write down the recipes.
- 7:19Speaker 7: It's 2026. Are we really talking about how, wow, men
- 7:25Speaker 7: can cook?
- 7:26Speaker 5: I'm not. I'm all for it.
- 7:27Speaker 6: I've been experiencing it now for the last 15 years,
- 7:31Speaker 6: and it's great.
- 7:32Speaker 5: It is tremendous.
- 7:34Speaker 6: I cannot rave enough about my son-in-law's cooking.
- 7:38Speaker 1: How many things have men dominated in life, right? They
- 7:41Speaker 1: have given no equality to women.
- 7:43Speaker 5: That's true. Everything they do, they do better.
- 7:46Speaker 4: Wrong.
- 7:47Speaker 5: It's that they Bogart. They Bogart. Except birth.
- 7:50Speaker 1: So we grew up eating mama and grandma's cooking, right?
- 7:54Speaker 1: And now all of a sudden guys have decided we're
- 7:57Speaker 1: going to take another thing over that women do better
- 8:00Speaker 1: than guys by being chefs and cooks. And I'm telling you,
- 8:05Speaker 1: this is just another attempt by guys. Hey, look, guys
- 8:09Speaker 1: all of a sudden want to become females and play basketball, right?
- 8:12Speaker 4: They want to be.
- 8:14Speaker 3: This is another attempt.
- 8:15Speaker 5: What are you talking about? There is nothing to do.
- 8:17Speaker 5: That's the weirdest analogy I've ever heard.
- 8:20Speaker 1: Women have dominated that field for years, and we got
- 8:22Speaker 1: to steal it from them?
- 8:23Speaker 5: Basketball?
- 8:24Speaker 1: No, no.
- 8:25Speaker 3: Cooking. Cooking.
- 8:27Speaker 2: You know, Curtis, I know you wanted to be on
- 8:29Speaker 2: Dancing with the Stars.
- 8:30Speaker 5: Yes.
- 8:32Speaker 2: Fine. There is another reality TV show called Worst Cook.
- 8:36Speaker 1: Worst cook. Oh, I'm game for that. Like I said,
- 8:42Speaker 1: I can cook to kill. Although my dad told me
- 8:44Speaker 1: a great story. He said, when you're out at sea,
- 8:47Speaker 1: your best friend better be the chief steward, the head cook.
- 8:50Speaker 1: Because if you become friends with him, when you got
- 8:53Speaker 1: all the guys, you know, they're going in to eat
- 8:55Speaker 1: their food. You'll get the meatloaf with all the trappings,
- 8:59Speaker 1: the good meatloaf. If he doesn't like you, he gives
- 9:01Speaker 1: you the olive loaf with no trappings. Say, hey, we
- 9:04Speaker 1: ran out of the meatloaf. So he goes, you got
- 9:06Speaker 1: to be best friends. But notice, even on the ships,
- 9:10Speaker 1: who were the cooks?
- 9:11Speaker 8: Men.
- 9:12Speaker 4: Why?
- 9:12Speaker 5: Because they had to.
- 9:13Speaker 3: Why?
- 9:14Speaker 5: They had nobody else for a long time. That was it.
- 9:18Speaker 5: Who were they going to get? I want to.
- 9:21Speaker 3: Hear from all these.
- 9:22Speaker 5: How much of the cooking do you do in your house, Natalie?
- 9:25Speaker 7: I used to do a lot more. I think my
- 9:29Speaker 7: husband didn't like my cooking as much. I'm not sure
- 9:31Speaker 7: because now I'm a weekend cook.
- 9:33Speaker 5: Oh, so he took.
- 9:34Speaker 3: It over from you. He bogarted you.
- 9:37Speaker 2: And more power to him.
- 9:38Speaker 5: I'm sure she fought it.
- 9:39Speaker 3: Yeah, go for it.
- 9:41Speaker 2: But I did make a lovely brajol over the weekend.
- 9:44Speaker 1: Brajol.
- 9:45Speaker 2: It was really good. Because my husband was working on Sunday.
- 9:48Speaker 2: He refs.
- 9:48Speaker 3: Now, let me ask you a question. You know, Italians.
- 9:51Speaker 1: Most Brasio Italians, it's horse meat.
- 9:55Speaker 8: No.
- 9:55Speaker 2: It was beef.
- 9:56Speaker 1: Gosh. Sorry.
- 9:59Speaker 8: Sorry.
- 10:02Speaker 5: You live in like an alternate universe.
- 10:05Speaker 4: It does.
- 10:05Speaker 5: It is.
- 10:05Speaker 1: Italians eat more horse meat in Argentines than any other
- 10:09Speaker 1: countries in the world.
- 10:10Speaker 2: Not in this country, I don't think.
- 10:13Speaker 5: Is it legal?
- 10:13Speaker 3: I don't think so. Well, you're not sure.
- 10:15Speaker 1: Why don't you stick a fork in it, and if
- 10:18Speaker 1: all of a sudden it goes... You'll know the braziola's
- 10:22Speaker 1: horse meat.
- 10:23Speaker 5: Another conspiracy.
- 10:24Speaker 3: He's in a mood today.
- 10:24Speaker 6: Every meat you're eating is actually horse meat. Go to
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- 12:44Speaker 3: I'm a little.
- 12:44Speaker 5: Concerned about John Decker.
- 12:46Speaker 6: John Decker, WOR White House and Washington correspondent, host of
- 12:50Speaker 6: the podcast, The White House Briefing Room with John Decker.
- 12:53Speaker 6: By the way, To hear that podcast, and it's really great,
- 12:55Speaker 6: it can be found on the iHeartRadio app. John, have
- 12:58Speaker 6: you tried to use your White House access pass yet
- 13:02Speaker 6: since the ban?
- 13:03Speaker 4: Oh, absolutely. I was at the White House yesterday. My
- 13:05Speaker 4: hard pass works fine. But the hard passes for journalists
- 13:10Speaker 4: that work at three news organizations do not work right now. CNN, Politico,
- 13:15Speaker 4: and MSNOW. They have been banned, as you know, from
- 13:18Speaker 4: the White House by the president. A lawsuit filed yesterday,
- 13:22Speaker 4: and a hearing concerning that lawsuit will take place tomorrow morning.
- 13:26Speaker 6: Yeah, just a quick follow-up. You're a constitutional attorney. I
- 13:29Speaker 6: know there was a famous case back in 1977 that
- 13:33Speaker 6: ruled that the White House can't do this.
- 13:37Speaker 5: Where do you see this going?
- 13:39Speaker 4: Well, this is something that I think the White House
- 13:43Speaker 4: will lose on two grounds. One, due process grounds. The journalists,
- 13:48Speaker 4: the news organizations were not given notice, nor were they
- 13:50Speaker 4: given the option or opportunity to appeal this decision by
- 13:54Speaker 4: the president. So that's number one. The other one reason
- 13:58Speaker 4: is viewpoint discrimination. And that's what came out of that
- 14:01Speaker 4: 1977 case that you just cited, Larry, this is problematic.
- 14:06Speaker 4: The president cannot just ban a news outlet or journalists
- 14:09Speaker 4: from a news outlet based upon what they're reporting. And
- 14:13Speaker 4: so on that ground as well, the president will lose
- 14:15Speaker 4: in the federal courts.
- 14:16Speaker 1: John, the preview to the president's address before the UN
- 14:20Speaker 1: General Assembly this morning is that he's going to talk
- 14:23Speaker 1: about Iran and how we can't allow them to have
- 14:28Speaker 1: a nuclear weapon That's been done before by Bibi going
- 14:32Speaker 1: back to 2012. Is it possible the president might take
- 14:37Speaker 1: the opportunity to meet with the president of Iran who
- 14:41Speaker 1: is representing his country and will probably be sitting there
- 14:45Speaker 1: in the General Assembly watching our president's address to the world?
- 14:50Speaker 4: The president has not ruled that out, Curtis. So that
- 14:53Speaker 4: is a possibility for sure. The president has never shied
- 14:58Speaker 4: away from meeting with people that maybe other U.S. presidents
- 15:02Speaker 4: would not have met with, Kim Jong-un, to cite one example.
- 15:06Speaker 4: But that is a possibility. I've seen his schedule. It's
- 15:08Speaker 4: jam-packed today with bilateral meetings. But I'm sure the president,
- 15:12Speaker 4: if he wanted to, could carve out time to meet
- 15:15Speaker 4: with his Iranian counterparts.
- 15:17Speaker 6: We're going to deal, coming up, with the president's visit
- 15:21Speaker 6: to Gracie Mansion to see Zoran Mamdani, and so we'll
- 15:25Speaker 6: get into the specifics of what happened at that point.
- 15:27Speaker 6: But I wanted to ask you, since you may have
- 15:31Speaker 6: been there when Mamdani was at the White House, I
- 15:33Speaker 6: don't know, but about this relationship, it's weird. They heavily
- 15:38Speaker 6: criticize each other, yet when they're together, they look like
- 15:42Speaker 6: long-lost friends.
- 15:44Speaker 4: Yeah, it's a really interesting relationship. The third time that
- 15:47Speaker 4: they've met, first two times at the White House, yesterday
- 15:50Speaker 4: at Gracie Mansion. And I don't know, it's really interesting
- 15:55Speaker 4: in terms of the way they deal with one another,
- 15:57Speaker 4: even though they are so far apart politically from each
- 16:00Speaker 4: other on just about every issue you can think of.
- 16:03Speaker 4: And yet yesterday, as you point out, Larry, they look
- 16:06Speaker 4: like they could, you know, have dinner together, go on
- 16:10Speaker 4: vacation together, whatever you want to talk about. They look
- 16:13Speaker 4: pretty comfortable, despite the fact they're so at odds with
- 16:17Speaker 4: one another on just about every domestic and foreign policy.
- 16:20Speaker 1: John, let me take you back to your hood, which
- 16:23Speaker 1: is Washington, D.C., and this arch. President now says, oh,
- 16:30Speaker 1: the arch, which I want built as quickly as possible,
- 16:33Speaker 1: will house ammunition and drones? Well, Does this change by
- 16:39Speaker 1: the day as to what the purpose of this Arc
- 16:43Speaker 1: de Triomphe instead of Arc de Triomphe is going to be?
- 16:49Speaker 4: Well, we've seen this play out before. The president originally
- 16:52Speaker 4: spoke about a ballroom, and now it's a ballroom that
- 16:54Speaker 4: has security features. The president originally spoke about a huge arch,
- 17:00Speaker 4: an arch that would rival any other arch in the world.
- 17:05Speaker 4: In fact, it would be the tallest in the world,
- 17:06Speaker 4: 250 feet. The president has given a new justification for
- 17:11Speaker 4: the arch, calling it a military complex because ammunition, he says,
- 17:16Speaker 4: would be stored in the arch. There would be snipers
- 17:19Speaker 4: on top of the arch. There would be drones that
- 17:21Speaker 4: could be launched from on top of the arch. Meanwhile,
- 17:24Speaker 4: there is a lawsuit that is aimed at stopping any
- 17:27Speaker 4: construction concerning this arch. And the interior secretary, Doug Burgum,
- 17:32Speaker 4: has said that construction could actually begin on that arch,
- 17:36Speaker 4: not far from Arlington National Cemetery, within the next two weeks.
- 17:40Speaker 6: Tell me the logic in making that claim that it
- 17:43Speaker 6: has defensive purposes and that there's going to be snipers.
- 17:47Speaker 6: Is that to give it more credence? Is that to
- 17:50Speaker 6: make it more necessary? And does the money then come
- 17:55Speaker 6: from the Pentagon, if that's the case?
- 17:57Speaker 4: Yeah, I mean, for all of those reasons, that is
- 18:00Speaker 4: the reason why the president is giving that new justification. Otherwise,
- 18:05Speaker 4: if it's just a tourist attraction, you would need money
- 18:09Speaker 4: coming from the U.S. Congress and authorization from Congress to
- 18:13Speaker 4: construct such a monument. Here, the president's saying, hey, this
- 18:17Speaker 4: is a military complex. We need this. It's a necessity.
- 18:22Speaker 4: And for that reason, the president believes that he can
- 18:25Speaker 4: get that arch completed under that new justification.
- 18:29Speaker 1: Now, all of a sudden, out of nowhere in the
- 18:31Speaker 1: last month, as you've seen, John, The whole subject of
- 18:35Speaker 1: artificial intelligence has exploded across the world. Every other day,
- 18:41Speaker 1: there are new stories, pro and con, pro and con.
- 18:44Speaker 1: And the president, who's been very emphatic, he says it's
- 18:47Speaker 1: all fake news about the dangers of AI, but still
- 18:51Speaker 1: went ahead and says, well, I'm going to put together
- 18:54Speaker 1: what he called the artificial intelligence force, sort of like
- 18:58Speaker 1: Space Force. with an artificial intelligence czar in charge. That's
- 19:04Speaker 1: all we heard. Has there been any movement to do that,
- 19:07Speaker 1: especially in advance of his meeting after the General Assembly
- 19:11Speaker 1: later on with the president of Red China?
- 19:15Speaker 4: Yeah, President Xi coming to the White House on Thursday
- 19:18Speaker 4: and the president and President Xi met a few months
- 19:22Speaker 4: ago in Beijing. I was at that meeting. I was
- 19:24Speaker 4: on that trip. And the issue of AI was not
- 19:28Speaker 4: near the top of the agenda when they met just
- 19:30Speaker 4: a few months ago. But now it is at the
- 19:33Speaker 4: top of their agenda when they meet on Thursday. And
- 19:36Speaker 4: I'll be in the pool, by the way, on Thursday
- 19:38Speaker 4: for that meeting. So the president, I think, trying to
- 19:42Speaker 4: listen to the critics who say that federal regulation of
- 19:46Speaker 4: the artificial intelligence industry is necessary. And that's the reason
- 19:51Speaker 4: why the president announced this AI force to perhaps try
- 19:55Speaker 4: to hold off any type of legislation from moving forward
- 19:59Speaker 4: in the House or the Senate.
- 20:01Speaker 6: Let me ask you about Iran right now. And I
- 20:03Speaker 6: have a couple of questions. First, just if you can
- 20:06Speaker 6: tell us what's going on with the Straits of Hormuz,
- 20:08Speaker 6: what's happening there But also, President Trump has said now
- 20:12Speaker 6: a few times that nothing's going to happen. Iran's not
- 20:16Speaker 6: going to cut a deal until after the midterms. That
- 20:20Speaker 6: seems to make a lot of sense if they've been
- 20:22Speaker 6: following how much, because they can't attack us, but they
- 20:25Speaker 6: could hurt Donald Trump.
- 20:28Speaker 4: Well, I think that's true. I've asked the president that
- 20:31Speaker 4: very question in the Oval Office. Essentially, is Iran closing
- 20:37Speaker 4: down the Strait of Hormuz to impact you, to impact
- 20:40Speaker 4: Republicans ahead of the midterms? And the president told me, yeah,
- 20:43Speaker 4: I think they are doing that. And maybe Iran would
- 20:45Speaker 4: be up for a deal after the midterms.
- 20:47Speaker 3: I don't know.
- 20:48Speaker 4: I can't get inside their heads. I don't think anybody can.
- 20:52Speaker 4: But it's pretty clear that between now and and November
- 20:54Speaker 4: the 3rd, there is likely not going to be any
- 20:57Speaker 4: movement in terms of ending that conflict, nor, Larry and Curtis,
- 21:01Speaker 4: will there be any movement in terms of opening up
- 21:04Speaker 4: the Strait of Hormuz to the level that it was
- 21:08Speaker 4: prior to this conflict, in which 130 cargo ships were
- 21:12Speaker 4: traveling through the Strait every day. Now, the number is
- 21:15Speaker 4: less than 30, and that's the reason for the high
- 21:17Speaker 4: gas prices, the high diesel prices that we're experiencing right
- 21:21Speaker 4: now all across the country.
- 21:23Speaker 1: Now, the crown prince of Saudi Arabia has acknowledged that
- 21:26Speaker 1: he made two calls to our president to seek some
- 21:29Speaker 1: military assistance as the Houthis are basically gobbling up territory
- 21:35Speaker 1: in Yemen and the Saudi-backed government is losing ground. Apparently,
- 21:40Speaker 1: our president said no. He's going to have to address that, right,
- 21:46Speaker 1: at the General Assembly meeting with the Saudi prince. Do
- 21:49Speaker 1: you think there'll be any movement on that or are
- 21:51Speaker 1: the Saudis pretty much on their own?
- 21:54Speaker 4: Well, as far as what I believe the crown prince
- 21:57Speaker 4: of Saudi Arabia was asking for, the answer is going
- 22:00Speaker 4: to be a no. And the reason being is because
- 22:03Speaker 4: what he's asking the U.S. to do is to get
- 22:05Speaker 4: involved in the Red Sea and perhaps have a direct
- 22:08Speaker 4: conflict with the Houthi rebels. And the president does not
- 22:11Speaker 4: want to risk American service members' lives on that front.
- 22:15Speaker 4: And that's the reason why the U.S. is concentrating on
- 22:20Speaker 4: the Strait of Hormuz in terms of any type of
- 22:23Speaker 4: military action. So the president certainly, in just a few hours,
- 22:28Speaker 4: I believe at 9.55 a.m. is when he's scheduled to
- 22:30Speaker 4: address the U.N. General Assembly. And the number one item
- 22:34Speaker 4: that he'll talk about is this conflict, which is now
- 22:37Speaker 4: in its seventh month, the war with Iran and how
- 22:41Speaker 4: to end it and what the president is calling on
- 22:43Speaker 4: Iran to do in order to end this conflict.
- 22:46Speaker 6: John Decker, WOR White House correspondent and host of the podcast,
- 22:50Speaker 6: The White House Briefing Room with John Decker. You can
- 22:53Speaker 6: find that podcast on the iHeartRadio app.
- 22:56Speaker 5: John, thanks.
- 22:58Speaker 4: Thanks a lot, Larry. Thanks, Curtis. Have a great day.
- 23:01Speaker 5: Perfectly imperfect.
- 23:03Speaker 1: Curtis Lewa and Larry Minty in the morning.
- 23:06Speaker 3: Guaranteed human. On 710WOR.
- 23:10Speaker 1: And to Warner Wolf we go. The gridiron yesterday, we
- 23:16Speaker 1: saw the star of the New York Giants, quarterback Jackson Dart, get,
- 23:22Speaker 1: I would say, scissored up and down by the L.A.
- 23:27Speaker 3: Rams, and he had to hop off the field.
- 23:32Speaker 1: Now, Warner Wolf, I remember when Tom Brady was playing
- 23:35Speaker 1: for the New England Patriots, they seemed to have a
- 23:37Speaker 1: Tom Brady rule. You come anywhere near Tom Brady, flags
- 23:41Speaker 1: went out.
- 23:41Speaker 3: Man, you couldn't touch the guy.
- 23:43Speaker 1: Our guy got, I mean, scissored there.
- 23:47Speaker 3: Come on, Warner.
- 23:49Speaker 8: No, that was a clean play. That was clean. Clean hit. And,
- 23:55Speaker 8: you know, you don't know. Dart suffered a medial collateral
- 24:01Speaker 8: ligament known as an MCL, a sprain. First series of
- 24:07Speaker 8: the game, left knee. Now, that's the leg a quarterback
- 24:11Speaker 8: plants on his foot. before throwing. I'm no doctor, but
- 24:16Speaker 8: I'll tell you what, depending on the severity of the injury,
- 24:19Speaker 8: which the MRI will show today, hopefully he'll miss only
- 24:24Speaker 8: the next two games against the Titans and Cardinals. And
- 24:29Speaker 8: I assume he'll have to wear a leg brace, which
- 24:32Speaker 8: would limit his running capacity. And if it's not, and
- 24:38Speaker 8: it's longer, the Giants likely will not have a winning
- 24:42Speaker 8: season without Dart and will not have a winning season
- 24:46Speaker 8: with Jameis Winston, who has seen his better days. And
- 24:52Speaker 8: with Winston's backup, unused third-string quarterback Jake Hainer, who last
- 24:58Speaker 8: played two years ago with the Saints, if possible, if
- 25:03Speaker 8: Dart is out long-term, then John Harbaugh will be on
- 25:08Speaker 8: the phone very quick with other teams looking for a quarterback.
- 25:14Speaker 8: Just one question in the strategy. Remember the Giants were trailing,
- 25:18Speaker 8: if you didn't stay up until 11-15. They were trailing
- 25:21Speaker 8: only 14-0 just before the half. They had a second
- 25:24Speaker 8: and five from the six, third and two from the three.
- 25:29Speaker 8: Where was Cam Scadaboo and his 300-pound blocking back, Patrick Picard,
- 25:35Speaker 8: instead of They gave the ball twice to Najee Harris,
- 25:39Speaker 8: and they had to settle for.
- 25:40Speaker 4: A field goal.
- 25:42Speaker 8: Meanwhile, as far as the Jets go, they beat themselves
- 25:46Speaker 8: Sunday by not taking advantage of a Green Bay team
- 25:50Speaker 8: who fumbled five times and had almost as many yardage
- 25:55Speaker 8: and penalties, 133, as they did in passing, 136, and
- 26:01Speaker 8: may have set a Packer record for most dropped passes ever.
- 26:05Speaker 8: which hit their receivers right in the numbers. And the
- 26:09Speaker 8: Jets were penalized 156 yards, only five yards shy of
- 26:13Speaker 8: the all-time Jet record. And Aaron Glenn must have gone
- 26:18Speaker 8: to the Herman Edwards School of Clock Management. Yeah, you
- 26:24Speaker 8: could laugh at that. That was clever, yeah. Using his three.
- 26:30Speaker 8: He uses three timeouts way too early in the first half,
- 26:33Speaker 8: depriving himself of a possible field goal just before the half.
- 26:38Speaker 8: And most coaches will tell you, if you win the
- 26:41Speaker 8: flip in overtime, you choose to kick off and see
- 26:46Speaker 8: what the other team does first. Glenn chose to receive
- 26:50Speaker 8: and had to punt. All right, changing the gears.
- 26:54Speaker 1: Can I just comment real quick? Boy, you're back to
- 26:57Speaker 1: being a curmudgeon again with the Giants and Jets. We
- 27:00Speaker 1: had one week of euphoria from you, Warner.
- 27:03Speaker 5: I don't think he's alone. I think it's throughout the city.
- 27:10Speaker 8: Fairweather sportscast. Now, the suspicious college football coach of the week,
- 27:18Speaker 8: Oklahoma State, was a 56.5 point favorite over little Murray State.
- 27:24Speaker 8: But Oklahoma State led by only 52 points, 52 to nothing,
- 27:30Speaker 8: with just over a minute to play. Let the clock
- 27:33Speaker 8: run out, right? Wrong. Oklahoma State ran it in from
- 27:37Speaker 8: the 6-1, 59 to nothing, and beat the 56-and-a-half point spread. Why? Yeah, well,
- 27:45Speaker 8: the coach must have been on his own team and
- 27:48Speaker 8: gave the 56-and-a-half points. That's as far as the Yankees go.
- 27:54Speaker 8: Trailing by six with only seven to play, the Yanks
- 27:57Speaker 8: would almost have to sweep the four-game series here against
- 28:01Speaker 8: the Rays beginning today to win the division and get
- 28:04Speaker 8: the bye. And after the four-game series, the Yanks have
- 28:08Speaker 8: three with Baltimore. The Rays have three in Philadelphia. And
- 28:12Speaker 8: before you entirely blame poor decision-making Mets general manager David
- 28:20Speaker 8: Stearns for letting First baseman Pete Alonzo go to Baltimore,
- 28:24Speaker 8: who hit two more home runs last night, by the way,
- 28:27Speaker 8: now has 40 home runs and 108 RBIs, more than
- 28:32Speaker 8: any Met player. Well, where was Met owner Steve Cohen,
- 28:38Speaker 8: who could have easily overruled his general manager? This was
- 28:43Speaker 8: the worst Met move since the 77 Mets traded Tom
- 28:47Speaker 8: Seaver to the Reds and then... left him unprotected in
- 28:51Speaker 8: 1984 and he was picked up by the White Sox.
- 28:54Speaker 8: Perhaps Mr. Cohen should have stayed in the hedge fund business.
- 29:00Speaker 8: And this day... You could laugh at that.
- 29:02Speaker 5: Wait for permission. Warner's on a roll. He's on a roll.
- 29:05Speaker 3: This day in sports, 48 years ago last week, September 1978,
- 29:07Speaker 3: 36-year-old Muhammad.
- 29:08Speaker 8: Ali regained his title... winning a 15-round decision over Leon
- 29:21Speaker 8: Spinks after losing his title to Spinks seven months earlier. Now,
- 29:27Speaker 8: many years later, I saw Muhammad Ali again. He looked
- 29:32Speaker 8: at me and said, How come I'm so pretty and
- 29:36Speaker 8: you're still so ugly? That was it.
- 29:45Speaker 1: Warner, let me tell you, this may have been your
- 29:49Speaker 1: finest sports broadcast ever since I came over and joined
- 29:53Speaker 1: Larry at the hip.
- 29:56Speaker 3: That was amazing. You were like on a roll. You
- 29:59Speaker 3: were on fire, Warner.
- 30:01Speaker 8: We'll see what you say next week.
- 30:04Speaker 5: I love the voice he did at the end. You
- 30:05Speaker 5: know he's an actor.
- 30:07Speaker 3: Oh, yeah, man.
- 30:08Speaker 1: Look, his parents, vaudevillians, he goes to, he's in all
- 30:13Speaker 1: kinds of movies.
- 30:14Speaker 3: That's Warner Wolfman! Anyway, Warner, same time, same place, next week.