Latest / The Poultry Nutrition Blackbelt Podcast
Dr. Samuel Rochell: Nutrition Innovations | Ep. 30
We have a special episode today. I invite you to delve into the crucial topic of nitrogen correction's effect on high-protein ingredients and its appropriateness for today's broilers. Are current nutritional strategies aligning with the needs of modern poultry? Tune in to 'The Poultry Nutrition Blackbelt' for this engaging discussion.
"This penalty on high-protein ingredients due to nitrogen correction raises questions about its validity for modern broilers, differing from other poultry types."
Meet the guest: Meet Dr. Samuel Rochell, an Associate Professor of Poultry Nutrition in the…
The skinny
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