Latest / Anele and the Club on 947 / What food did you lose to?

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What food did you lose to? · Anele and the Club on 947

0:00
Speaker 1: Wake up with a bang, hey, wake up and the
0:04
Speaker 1: club on.
0:05
Speaker 2: Nine four seventh.
0:07
Speaker 3: So Timbighina is not here. He was feeling under the
0:09
Speaker 3: weather already yesterday. Yeah, flew a guys, hey, vitamin C,
0:14
Speaker 3: flu gone efa flu c.
0:16
Speaker 1: All of those.
0:16
Speaker 2: Stuff get in on it, ye, but a virus around.
0:20
Speaker 1: It's going around and you better be ahead of it.
0:22
Speaker 3: So that's why Timberguilia had to take a personal day
0:26
Speaker 3: to day this day to recuperate Cindy. However, her reason
0:31
Speaker 3: for not being here is there a little bit more comical.
0:37
Speaker 1: Hi, guys, So.
0:38
Speaker 4: I'm not in today because I somehow like dislocated my
0:43
Speaker 4: jaw something on a Kreton, a kriton of all things.
0:47
Speaker 4: But let me tell you those caramelized onion cheese cross
0:51
Speaker 4: somethings from Woolworths totally worth it.
0:54
Speaker 3: Firstly, this has got nothing to do with this conversation.
0:58
Speaker 3: The crotons are a mess. Stay with people against Kreuton.
1:02
Speaker 3: I'm the president of it.
1:03
Speaker 2: No, I love a cuton.
1:05
Speaker 3: This is going to be a conversation for another day,
1:07
Speaker 3: a conversation for another day. Pocket We'll have the Kreuton
1:10
Speaker 3: debate one of these days. Right now, as soon as
1:13
Speaker 3: Cindy told us that she dislocated her jaw because she
1:16
Speaker 3: lost the fight to food.
1:18
Speaker 1: I was just like, there you have it, because.
1:20
Speaker 5: I went The first thing I said, was you dislocated
1:23
Speaker 5: your jaw, and she said yes, it got stuck.
1:25
Speaker 1: And then they had to like.
1:29
Speaker 2: Puppet back in.
1:30
Speaker 3: And now the specialist can only see her today at
1:33
Speaker 3: seven forty five.
1:33
Speaker 2: Yeah, because apparently she's got loose jaw.
1:38
Speaker 1: From all the nonsense she talks on the radio.
1:42
Speaker 3: I'm sure everyone is like, yeah, it's all that she
1:45
Speaker 3: talks from the radio.
1:46
Speaker 1: Finally, yeah, listen here.
1:50
Speaker 3: What's not surprising, though, is somebody losing a fight to food.
1:54
Speaker 1: I once lost the fight to food.
1:56
Speaker 2: What food?
1:57
Speaker 1: You'll be very surprised.
1:58
Speaker 3: My favorite favorite retreat toasted cheese and tomato. The tomato
2:05
Speaker 3: was too hot and then the skin of the tomato
2:07
Speaker 3: got caught on my chin, burnt me to heaven.
2:11
Speaker 2: Okay, did you have an actual marking?
2:13
Speaker 1: Yeah, it's not had an actual marker. It was so
2:16
Speaker 1: and now you're.
2:18
Speaker 2: That's the worst. It's the embarrassing moment.
2:22
Speaker 1: And then you're just trying to be like, what's burning,
2:24
Speaker 1: what's burning? What's burning me?
2:25
Speaker 3: That little bit of too hot tomato, delicious sandwich lost
2:31
Speaker 3: the fight to.
2:32
Speaker 5: It, and the worst is obviously in that situation, you
2:34
Speaker 5: pitch up at the office the next day and everyone goes,
2:36
Speaker 5: oh shame, what happened to your face?
2:37
Speaker 2: And you go tomato.
2:40
Speaker 3: But this is like sending was like what happened? Like, no, Brady,
2:45
Speaker 3: no talk to us. It's a safe space. Oh one
2:48
Speaker 3: one eight thirty nine four seven.
2:51
Speaker 1: When have you ever lost a fight to food?
2:53
Speaker 5: Right, So we're talking Either something happened to your body
2:57
Speaker 5: because of it. So this could be any kind of
2:59
Speaker 5: reaction you had to it. Maybe it's something that got stuck.
3:04
Speaker 3: Maybe I'll tell you Gary from my primary school in Petersburg. Now,
3:11
Speaker 3: pimps Gary. I think it's Gary something, Gary Gray or Gary.
3:16
Speaker 3: He had braces and he ate one of those Wilson's toffees.
3:19
Speaker 1: No, the black one.
3:20
Speaker 2: You're not supposed to eat that, and then it.
3:23
Speaker 3: Got stuck and as he rooped it out, it rooped
3:25
Speaker 3: out an.
3:25
Speaker 1: Entire entire top row of braceles.
3:28
Speaker 6: No.
3:29
Speaker 3: One.
3:30
Speaker 1: The year was nineteen ninety five.
3:32
Speaker 5: And because I tell you you're not supposed to eat
3:34
Speaker 5: toffees or physics or anything like that. Yeah, because you'll
3:37
Speaker 5: get stuck in your braces.
3:39
Speaker 3: Yeah, bar one as well has been has been known
3:41
Speaker 3: to live with people's braces. These are the stories that
3:45
Speaker 3: we're looking for. Please don't be shy, Please don't be
3:47
Speaker 3: embarrassed with all. I mean, you heard my story.
3:49
Speaker 2: We all survived it.
3:51
Speaker 1: You survived to tell the tales right here?
3:53
Speaker 3: All one one eight thirty eight nine four seven send
3:56
Speaker 3: us a voice noted zero eight four double zero double
3:59
Speaker 3: zero nine for seven.
4:01
Speaker 1: When have you ever lost the fight to food? Or
4:04
Speaker 1: maybe you didn't lose the fight, but yeah it was
4:05
Speaker 1: a duel.
4:06
Speaker 2: No, I have a moment like that. I'll tell you
4:09
Speaker 2: just now. But I have a moment where.
4:10
Speaker 1: Where was the fighting?
4:15
Speaker 2: Hi?
4:16
Speaker 4: Guys, So I'm not in today because I somehow like
4:21
Speaker 4: dislocated my jaw something on a Kreyton, a Cryton of
4:25
Speaker 4: all things. But let me tell you those caramelized onion
4:29
Speaker 4: cheese cross somethings from Woolworth totally worth it.
4:32
Speaker 3: Totally worth looking like killer jaw.
4:35
Speaker 5: Yeah, now he's got loose jaw and she's going to
4:37
Speaker 5: the loose jaw Specialist today.
4:39
Speaker 3: I'm pretty sure they've got a a more professional name
4:43
Speaker 3: than loose jaw Specialists.
4:44
Speaker 2: Obviously, some kind of scientific name. But that's we're both
4:48
Speaker 2: down to you. They're gonna check her jaw, make sure
4:50
Speaker 2: that it's not it's not to loose.
4:55
Speaker 3: Oh one one eighty eight thirty eight nine four seven
4:59
Speaker 3: A voice note zero eight four double zero, double zero
5:02
Speaker 3: died for seven. When have you ever lost a fight
5:04
Speaker 3: to food? Because when you look at kroutons, especially the.
5:07
Speaker 1: Cheese on was you just like.
5:09
Speaker 2: Nothing happen there?
5:10
Speaker 3: You know, first the moms like to say, don't I
5:14
Speaker 3: ta to you, meaning you'll never lose a fight to
5:16
Speaker 3: something that doesn't talk, right until the crewtons say, hi,
5:21
Speaker 3: where can we say?
5:23
Speaker 7: I once lost the fight to slap trips. I choked
5:26
Speaker 7: on it.
5:26
Speaker 4: I almost died, and God I somebody came to save me.
5:31
Speaker 1: Neally, that same thing happened to me toast the cheese
5:34
Speaker 1: and tomato.
5:35
Speaker 4: That's why I don't eat toasted cheese and tomato, because
5:37
Speaker 4: I stupid tomato burnt me on much.
5:39
Speaker 1: Into I broke two teeth on.
5:42
Speaker 7: The most heavenly thing was a little bone from a
5:46
Speaker 7: bright lamb choppy.
5:47
Speaker 8: I lost a fight to food, to my favorite food,
5:51
Speaker 8: noodles I was eating there. There was one noodle stuch
5:55
Speaker 8: in my throat and I had to go and retrieve it,
5:59
Speaker 8: treave it.
6:00
Speaker 5: That's what happened to me, right, I was made the
6:03
Speaker 5: most delicious steak ones, right, and I was so proud
6:07
Speaker 5: on the brier.
6:07
Speaker 2: They're so proud of the steak.
6:09
Speaker 5: And we were sitting down eating it, and you know
6:10
Speaker 5: when there's this piece of sinew in the steak.
6:12
Speaker 2: So you cut a piece of steak, like.
6:14
Speaker 5: You what's like the little memory membrane, Yeah, the stretch
6:19
Speaker 5: you part. So I cut it and then I start
6:21
Speaker 5: chewing and I started swallowing. Now the now the steak
6:24
Speaker 5: in my mouth has broken into two, but they're still
6:27
Speaker 5: attached with the little.
6:28
Speaker 1: So the one goes down, but the wind remains in
6:30
Speaker 1: your mind.
6:30
Speaker 5: Yes, so the one goes down and now the ones
6:33
Speaker 5: in my mouth. But now you know that moment where
6:35
Speaker 5: you feel like you're choking and then you've got to
6:37
Speaker 5: go dig it out. So at the that's the table.
6:41
Speaker 5: Now you're you're pulling, you're sort of pulling the other
6:43
Speaker 5: piece of steak back up. Looked like a turkey.
6:48
Speaker 1: Do you know what it looks like?
6:49
Speaker 3: It looks like that uncle that had to get the
6:50
Speaker 3: crocodile in the commode liver, Ricardo, you're norword.
6:57
Speaker 6: Good morning morning about you guys.
7:00
Speaker 3: We're good Ricardo, and the fact that you're talking to
7:03
Speaker 3: us means you live to tell the tale.
7:05
Speaker 1: When did you lose a fight to food?
7:09
Speaker 6: Yes, that's my first time on the radio.
7:10
Speaker 1: Thory, okay, welcome, welcome to the cloud, welcome.
7:15
Speaker 6: To the Okay, thank you. So I used to have
7:19
Speaker 6: a tongue piercing for some time at a stainless steel
7:23
Speaker 6: ball and I had one twitt of Brian and I
7:29
Speaker 6: also had a streak I think it was. And I
7:31
Speaker 6: don't know how I put that thing, but all I
7:35
Speaker 6: know is that middle ball cracked my tooth. I cracked
7:39
Speaker 6: my footing off the back. So that's how I lost
7:41
Speaker 6: the fight for food. Did you just to say I
7:44
Speaker 6: don't have that trug?
7:46
Speaker 1: Did you take it out immediately and be like this
7:48
Speaker 1: is not worth it?
7:49
Speaker 6: So like right there, and then I was so angry,
7:52
Speaker 6: but I couldn't be angry because it's.
7:54
Speaker 1: All your fault.
7:56
Speaker 3: The steak was taking the tine was angry choice of.
8:00
Speaker 6: You, buddy, right, And then everyone doesn't understand why that's
8:06
Speaker 6: so angry. All of a sudden, so.
8:10
Speaker 3: I was punching a when not too much of me,
8:12
Speaker 3: like bring me and my who am I mad at? Whom?
8:15
Speaker 1: I mad at? Food? And vege when I catch you?
8:18
Speaker 2: And why protecting me.
8:23
Speaker 1: Regarded? Thanks for the girl. We're going to bed for view, Lauren,
8:27
Speaker 1: how's that?
8:27
Speaker 7: An Ellen team?
8:29
Speaker 3: This is the worst fight I've ever heard ever, Laurence.
8:32
Speaker 3: What food item did you lose against?
8:35
Speaker 7: Plain and simple vanilla ice cream?
8:39
Speaker 1: How it mounts?
8:42
Speaker 7: It mouts you'd assume, but I'm apparently eight and a
8:45
Speaker 7: half months pregnant. Your teeth are not the same. So
8:48
Speaker 7: I was eating my vanilla, I scream to help with
8:50
Speaker 7: my heartburn, middle of COVID and yeah, suddenly I had
8:54
Speaker 7: something crunch in my mouth because my back moler came
8:58
Speaker 7: out with.
8:58
Speaker 2: The ice cream. Yep, no no, no, no, no no.
9:02
Speaker 3: The fight here with your dentists, my angel that live
9:06
Speaker 3: live deirry maid alone listen.
9:09
Speaker 6: Even I were completely confinused.
9:11
Speaker 2: How did so? What was it? The sucking? And then
9:13
Speaker 2: it just pulled out? How did you manage this?
9:16
Speaker 7: Apparently it was just cold enough to actually cause it
9:19
Speaker 7: to crack, and when it cracked, it fell out. So
9:22
Speaker 7: I was wondering if I was eating ice cream with nuts.
9:25
Speaker 1: No, but it was okay.
9:29
Speaker 3: The question here always guys, did you continue eating the
9:32
Speaker 3: ice cream?
9:33
Speaker 6: I did? I finished my all of it.
9:36
Speaker 5: Just taking us a double whammy COVID and you were pregnant.
9:39
Speaker 2: No, no, you were finishing that ice cream.
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Speaker 7: I was intuited to my ice cream.
9:44
Speaker 1: What do you do then?
9:45
Speaker 3: Do you take the mol and then put it on
9:46
Speaker 3: the side and carry on? Oh?
9:49
Speaker 7: I just kept the piece and took it with me
9:50
Speaker 7: to the dentist the following morning.
9:52
Speaker 2: Did they fix the question quickly?
9:54
Speaker 5: Just between you, because I've always wondered do they use
9:57
Speaker 5: that piece then to fix your tooth? Or like?
9:59
Speaker 1: No, they did not.
10:01
Speaker 3: Another question, did you rinse the mola before you took
10:03
Speaker 3: it to the dentist? Because when it's full of ice? Okay,
10:06
Speaker 3: just checking, just checking, Lauren. This is a wonderful fight.
10:10
Speaker 3: This is a wonderful fighter. But like I said to Ricardo,
10:13
Speaker 3: the fact that you can call us to tell us
10:14
Speaker 3: the story means that you are the ultimate winner.
10:18
Speaker 7: Thank you, Nelly.
10:20
Speaker 1: Enjoy your day, Lauren. We stole want your goals. We
10:22
Speaker 1: still want your stories. Call us right now, all one.
10:25
Speaker 3: One eight thirty eight nine four seven. What started this
10:28
Speaker 3: conversation is Cindy.
10:30
Speaker 1: Hi, guys.
10:31
Speaker 4: So I'm not in today because I somehow like dislocated
10:36
Speaker 4: my jaw something on a Kryton, a Kryton of all things.
10:41
Speaker 4: But let me tell you those caramelized onion cheese cross
10:44
Speaker 4: somethings from Woolworths totally worth it.
10:47
Speaker 3: Can I tell you the insult to this injury, this
10:50
Speaker 3: killer joy injury from Cindy is that she was eating
10:53
Speaker 3: a crewton scalem because she was.
10:54
Speaker 2: Hiding it from her family.
10:56
Speaker 5: So now she went to the shops, got a little
10:59
Speaker 5: baggy and was like, gonna polish this quickly before I
11:01
Speaker 5: get home.
11:02
Speaker 3: So now when she's had to their help, they love,
11:05
Speaker 3: what were you eating?
11:06
Speaker 1: And then she can't tell me.
11:08
Speaker 2: Imagine walking into the house my draw.
11:14
Speaker 4: Hi guys, So I'm not in today because I somehow
11:20
Speaker 4: like dislocated my jaw something on a Kreyton, a Creyton
11:24
Speaker 4: of all things. But let me tell you those caramelized
11:27
Speaker 4: onion cheese cross somethings from Woolworths totally worth it.
11:31
Speaker 3: So on the Analine the club WhatsApp group, she just
11:35
Speaker 3: sent a message saying Frank and I are trolls, and
11:37
Speaker 3: then I replied, don't see what trolls trolls, and then
11:43
Speaker 3: I sent the gift of the Sharking Jaws Mansion on
11:47
Speaker 3: the ship because that's how strong.
11:50
Speaker 2: Her jaw is.
11:54
Speaker 5: But I mean sharks can't dislocate their jaws.
11:58
Speaker 3: And they'll also go to a specialists jaws specialist.
12:03
Speaker 2: Correct, there we go.
12:06
Speaker 1: We're asking you have you lost a fight to food? Yo?
12:12
Speaker 3: I once lost a tooth to what what is it
12:15
Speaker 3: called the liquorice all sorts, and I was.
12:18
Speaker 1: Chewing and I can feel high man, that's too. I
12:23
Speaker 1: had a very bad experience that eight thousand.
12:26
Speaker 9: My tooth was broken from chewing runaways, so I had
12:30
Speaker 9: to do some implants.
12:31
Speaker 3: I lost braces also wire bracest because I have a
12:36
Speaker 3: lame chop.
12:38
Speaker 1: From Crystal Park and Binoni. I lost to popcorn.
12:42
Speaker 4: I had I love popcorn, my favorite snack, and I
12:46
Speaker 4: tripped a tooth.
12:47
Speaker 1: To a point where I had to go remove. So
12:50
Speaker 1: I'm currently one tooth short. Your nickname is Bluetooth. Can
12:57
Speaker 1: I tell you, guys, lamb truck. That's my favorite meat.
13:01
Speaker 3: And I know exactly which bone is hurting you guys,
13:05
Speaker 3: because it's right at the end when when there's this
13:09
Speaker 3: much and then you're trying to get behind the sharpness
13:12
Speaker 3: to get that little bit.
13:13
Speaker 5: Of meat to come out, because there's always that little
13:15
Speaker 5: bit of meat, and get stuck in that in that
13:16
Speaker 5: little part.
13:17
Speaker 3: We have to when the sheep comes back to be
13:20
Speaker 3: like Hahn.
13:24
Speaker 1: King and you al, but it's in good morning.
13:27
Speaker 10: Morning, and el are you morning? Frank.
13:29
Speaker 3: This show is so silly. Just throw the whole show away. Honestly, kids,
13:34
Speaker 3: talk to us. We lost the fight to food.
13:35
Speaker 1: What was the food?
13:37
Speaker 10: Yeah, the food?
13:38
Speaker 3: You know.
13:38
Speaker 10: I used to get fetched with her family friends when
13:41
Speaker 10: I was a bit younger, and they stopped then got
13:43
Speaker 10: a box of gooseberries, and I'd never tried a gooseberry before,
13:47
Speaker 10: so I was willing to taste one, and I ended
13:49
Speaker 10: up biting it and the thing popped in my mouth
13:51
Speaker 10: and it was the most disgusting flavor I'd ever tasted.
13:55
Speaker 10: So I just swallowed it and carried on, and she
13:57
Speaker 10: offered me another one, and I was too embarrassed. I
14:00
Speaker 10: didn't like it, so I landed up taking a second one,
14:03
Speaker 10: and I tried to swallow it all and it landed
14:06
Speaker 10: up getting stuck in my throat, so I obviously couldn't talk,
14:09
Speaker 10: so I tapped it on the shoulder. She pulled the
14:11
Speaker 10: car over, compressed my chest, and out came the gorooseberry.
14:15
Speaker 10: To this day, I will never touch another gooseberry. I'm
14:18
Speaker 10: even a little bit scared of of grapes. That's the same, consistent,
14:23
Speaker 10: the same flavor, like.
14:25
Speaker 2: A bubble tea. We see a bubble tea.
14:28
Speaker 5: You're not sure I drink a bubble chea exactly.
14:34
Speaker 1: I mean, Keigan, I suppose all of this could just
14:37
Speaker 1: be solved by you.
14:37
Speaker 6: Chewing it, but I do want to taste it.
14:41
Speaker 11: That's the problem.
14:42
Speaker 2: They are very sour. Gooseberry can be very sour.
14:44
Speaker 1: I don't even know why there is.
14:46
Speaker 2: I love them. I think it's they're amazing. Yeah, I
14:48
Speaker 2: love them.
14:50
Speaker 10: Right if you tasted a grape, that same comes better
14:54
Speaker 10: because I.
14:54
Speaker 3: Just feel like there's so many other nicer foods than gooseberry.
14:57
Speaker 5: Grewsberry is so much smaller than a grape, so I'd
14:59
Speaker 5: be more careful. Kiel, if I was you with grapes,
15:01
Speaker 5: say because those things will get stuck in your throat.
15:03
Speaker 2: If you don't, you.
15:06
Speaker 10: Rather say saying sorry.
15:08
Speaker 1: It just avoids everything.
15:09
Speaker 2: It's like that nice like wine.
15:11
Speaker 5: And I'm not sure about whether.
15:15
Speaker 2: It's made by the enemy.
15:16
Speaker 1: It's a grapefruit. It's got a grape in it. I'm
15:18
Speaker 1: not gonna have it. I'm not gonna have it. Nikki
15:20
Speaker 1: Way and Branston, good morning.
15:23
Speaker 11: Morning, morning guys, birthtime caller.
15:26
Speaker 3: No Way, Welcome to the family.
15:31
Speaker 11: Thank you, thank you.
15:33
Speaker 1: Okay, you lost the fight too.
15:35
Speaker 11: Hey, guys, guess what. So I decided to warm a
15:39
Speaker 11: boil the egg in the microwave.
15:41
Speaker 1: And then it exploded, obviously in the microwave.
15:44
Speaker 11: Lessen explosion in my mouth. Lava, lava, swollen lip, the works.
15:52
Speaker 11: And I to explained myself, like what happened? I looked
15:55
Speaker 11: like it was bee enough.
15:56
Speaker 3: Because it traps the hot a right, so it becomes
16:00
Speaker 3: a hot pocket. Yes, yes, if you're going to heat
16:04
Speaker 3: upper bolt, it will trap the hot and then so
16:07
Speaker 3: it almost have to poke it to relieve the hot. E.
16:10
Speaker 1: Now, girl, this is dangerous. What you did? You put
16:13
Speaker 1: in your mouth and then you choot what.
16:16
Speaker 5: Because it was it a radio so it was already
16:18
Speaker 5: boiled and you just wanted to heat it up, so
16:20
Speaker 5: you just put the whole egg in. I see what
16:22
Speaker 5: happened exactly, And like you say, now you are the
16:25
Speaker 5: outside because those things on the outside of disease and
16:28
Speaker 5: then you'll just bite in.
16:29
Speaker 11: Wow, oh my gosh. The science guys, now I know.
16:33
Speaker 3: Okay, just question did you have atromat on it?
16:35
Speaker 1: Because at least I was ready to dig in?
16:39
Speaker 11: What of the cold boiled egg? Guys? Come on, you
16:42
Speaker 11: know so now, yeah, I know better. I put it
16:45
Speaker 11: in like boiled water, and yeah the rest is history.
16:50
Speaker 3: So in your lip was stolen, so you look like
16:52
Speaker 3: you lost the fight to make Dyson And listen, I'm.
16:55
Speaker 11: A bit on the fair side, so you can imagine
16:58
Speaker 11: red lips.
17:02
Speaker 1: Like you go to work, hr comes to you. You know,
17:05
Speaker 1: you can talk to us because anything happening, it's like, okay,
17:09
Speaker 1: this is a boiled egg.
17:10
Speaker 2: It's a boiled egg.
17:11
Speaker 1: Okay, we need to get a professional in here.
17:13
Speaker 9: Uh.
17:14
Speaker 1: This is our our resident dentist.
17:16
Speaker 3: He's the one who helps our listener, our guy that
17:18
Speaker 3: desire with his teeth.
17:19
Speaker 2: Yes, he helped Desire fix his teeth.
17:21
Speaker 1: Doctor Jack Lindy. I ran intohim at the airport and
17:23
Speaker 1: kept on.
17:24
Speaker 3: Just the other day, Bedford View Dental kid Joe Bugs
17:26
Speaker 3: number one dentist, talk to us, what are the injuries
17:29
Speaker 3: that you see and what is the number one food
17:32
Speaker 3: that is causing these injuries doctor Yack.
17:35
Speaker 2: Linda.
17:36
Speaker 9: And Johannes Spergy. Look, I must actually say that the
17:40
Speaker 9: number one, two and three spot of dangerous foods belongs
17:44
Speaker 9: to drum roll.
17:46
Speaker 2: I'm gonna say popcorn.
17:48
Speaker 5: Popcorn, popcorn, yeah yeah, yeah, yah yeah yeah, because it
17:51
Speaker 5: catches you.
17:52
Speaker 9: Ways, it catches you unaware. And the thing is, it's
17:55
Speaker 9: like it's it's unassuming. It's so soft, and you put
17:59
Speaker 9: it in the back of you chee popcorn with the
18:01
Speaker 9: front of your teeth, so it goes to the back
18:02
Speaker 9: and molars can exert a force of between fifty to
18:06
Speaker 9: seventy kgs per tooth. So you can imagine this tooth
18:10
Speaker 9: is getting ready for something soft, and then all of
18:13
Speaker 9: a sudden in the middle there's a kunnel that's hard
18:15
Speaker 9: and there's an actually like unassuming force on there, and
18:18
Speaker 9: it's definitely going to break the tooth in half. So
18:22
Speaker 9: if I can give everybody advice, and you hear, you
18:25
Speaker 9: heard it first on ninety four point seven. When you
18:28
Speaker 9: guys are buying the popcorn from most of the time
18:31
Speaker 9: it's microwavable popcorn.
18:33
Speaker 2: So what you want to.
18:33
Speaker 9: Do is actually wait for the bag or not wait
18:37
Speaker 9: sorry for the bag to pop its full duration in
18:40
Speaker 9: the microwave, because what's happening is those in kunnels are
18:44
Speaker 9: popping half way because they dehydrated. So you get a
18:48
Speaker 9: half looking popcorn that looks chewable, and then all of
18:52
Speaker 9: a sudden there's a hard kernel inside and then bootsnamps
18:56
Speaker 9: them half.
18:56
Speaker 5: So you don't wait for it to go full full.
18:59
Speaker 5: You start when it's just blown up. Then you stop
19:02
Speaker 5: and then because then you can still roll out the
19:03
Speaker 5: other kernels.
19:05
Speaker 9: Exactly because most people are waiting the full length of
19:08
Speaker 9: what the bagg actually says. But what you want to
19:10
Speaker 9: do is, yeah, we like at interval second of like
19:13
Speaker 9: one to two pops and then you stop. But just
19:15
Speaker 9: there so all of those kernels that are struggling to pop,
19:18
Speaker 9: they will remain unpopped and they'll sit at the bottom
19:21
Speaker 9: of the bag.
19:21
Speaker 3: Well, because what's deceiving is that it looks like it's popped,
19:26
Speaker 3: but it's not.
19:27
Speaker 5: I didn't know that, doctor Yack just specialist on the
19:30
Speaker 5: popcorn side of what's the what's the best flavor there, doctor, of.
19:35
Speaker 9: Course, but there's nothing else. Those people that eat it
19:38
Speaker 9: just with salt.
19:39
Speaker 2: But what about sour cream.
19:44
Speaker 9: You've never heard of that. Don't wait at the movie.
19:49
Speaker 1: I let you buy it from my house as well.
19:51
Speaker 1: So yeah, doctor Jack, thank you. So it's just popcorn.
19:56
Speaker 2: And do you how often do you see a lamp
19:57
Speaker 2: chomp incident?
20:01
Speaker 9: Really really rarely? I mean it is it. It's it's
20:05
Speaker 9: more bolt on over lamp shops because I think people
20:08
Speaker 9: who have a tendency to to actually use their hands
20:12
Speaker 9: with the lamp shops, they know there's got some form
20:14
Speaker 9: of dental dexterity, if you want to call it. They're
20:17
Speaker 9: skilled at it. They're not just going to go bennoying
20:20
Speaker 9: on anything that those recently turned vegetarians.
20:22
Speaker 2: That's the conflict vegetarians.
20:29
Speaker 3: Thank you so much, doctor Jacklindy, Bedford View Dental Case Center,
20:33
Speaker 3: thank you. Well, they have it guys, But I'm pretty
20:38
Speaker 3: sure what he can.
20:39
Speaker 1: Add now to that popcorn list. Istons are the reason
20:44
Speaker 1: this entire conversation was started. Back to making your mourning
20:49
Speaker 1: and l and on nine four seven