Latest / The Scotchy Bourbon Boys
Whiskey Without Borders: Because Kentucky Needed A Passport
Send us Fan Mail
A roasty Lebanese single malt takes center stage as we trade Kentucky comfort for global curiosity, tracing a bottle discovered in Chicago back to an eight-generation family distillery. We score it live, debate the finish, and explain why it belongs on a bourbon lover’s shelf.
• origins of Middle East single malt and Riachi family legacy
• why imperial dark malt tastes like coffee and chocolate
• proof, legs, and how viscosity shapes perception
• tasting notes from toasted coconut to burnt graham
• finish debate and the campfire echo
• price-to-value case and dessert-pour…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.